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Authentic Traditional Indian Food
The traditional food of India has been widely appreciated for its outstanding use of herbs and spices. The story behind Authenticook, a startup that provide traditional food from various Indian states.
Top 8 Benefits of Ajwain, Side Effects, Various Ways to Take Ajwain and More!
The ajwain plant has small, white flowers and green, feathery leaves. The fruits of the plant, which are often called seeds, are small, oval-shaped, and have a strong, pungent flavour and aroma.
Doc -11 Benefits of Ajwain V-pure
Ajwain, a flowering plant belonging to the Apiaceae family that includes parsley, celery, and cumin, is also referred to as carom seeds, bishop's weed, or imam. It is native to North Africa, the Middle East, and the Indian subcontinent.
Top 10 Benefits of White Oats, Oats, Oatmeal, Way to Eat and More!
White oats have a mild, nutty flavour and a slightly chewy texture. They are commonly used in various culinary applications, including breakfast cereals, baked goods, and as a base for oatmeal. Due to their versatility and nutritional benefits, white oats are a popular ingredient in many households and are widely consumed worldwide.
Doc-12 Benefits of White Oats V-pure
White oats are whole oat grains that have been boiled and then rolled into flat flakes. They are also referred to as rolled oats or outdated oats. The oats' shelf life is increased and maintained by this method. Unlike other varieties of oats, such as steel-cut or quick oats, white oats are produced using a particular rolling method that gives them their uniquely flat shape.