Print Menu - Lola Latin Bistro

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Print Menu - Lola Latin Bistro
NewLolaMenu
6/2/09
10:00 AM
Page 1
NewLolaMenu
6/2/09
10:00 AM
Page 2
ENTRADAS DE
ENSALADAS
Sopa de Frijoles Negro
black bean soup with queso fresco
6.95
Anticucho de carne
beef skewers with orange glaze
10.95
Crab Meat Salad Napolean
with crisp tortilla, guacamole &
spicy mango drizzle
11.95
Taquitos Camerones
shrimp tacos with red & yellow
bell peppers with lime and cilantro
9.95
Vongole de Porto
clams with hot sausage, port wine
& tomato sauce
9.95
Calamares Fritos con Lima
crisp calamari with greens
and chili lime aoli
10.95
Costeillas de Puerco
baby pork ribs brushed with mango
and latin spice
10.95
Consumme de Pollo (Tlalpan Style)
shredded chicken, avocado,
chick peas & lime essence
6.95
Peruvian Ceviche
tilapia w/ lime juice, yellow corn
and red bell pepers
10.95
Quesadillas de Verduras
grilled vegetables, manchego
and mozzarella
9.95
Queso de Mozzarella
with bell peppers and balsamic glaze
9.95
Orange Fennel Salad
with cilantro, red onion and orange zest
8.95
Ensalada Caesar
traditionally prepared
7.95
Ensalada Verde
mixed greens with pear vinaigrette
and walnuts
7.95
NewLolaMenu
6/2/09
10:00 AM
Page 3
Platos
Fuertes
Camarones con Ollucos
grilled shrimp with yellow corn, sweet peas &
ollucos in an aji panca lobster broth
19.95
Tilapia con Chorizo
chorizo crusted tilapia with shaved fennel
roasted fingerling potatoes, garbanzo bean
and red onion salad with lemon and butter
19.95
Mariscada con Chorizo
shrimp, scallops, clams, mussels calamari and
chorizo with roasted vegetables,
tomatoes and lobster broth
22.95
Salmone Mango Caliente
pan seared salmon with a spicy mango glaze
with cool pineapple salsa and polenta cakes
21.95
Puerco Griglia con Jalapeno
marinated tenderloin of pork with
shredded latin slaw, roasted fingerlings and
our chef ’s amazing jalapeno sauce
21.95
Pollo a la Naranja
orange glazed chicken breast with
orange segments, black beans, yellow corn,
jicama salsa and tostones
17.95
Pollo con Cilantro y Juego Citrico
cilantro citrus chicken with coconut rice
and green onions
17.95
Churrasco a la Parrilla
grilled mojo marinated skirt steak with mashed
sweet potatoes and salsa Mexicana
22.95
Hanger Steak
marinated and grilled with tostones, bell pepper
salad and spicy chimmi churri.
22.95
Bistec de Atun
seared tuna steak with arugula salad, with
yellow corn, peas, olives and boiled egg
with chili lime aioli
23.95
“Todos Juntos”
For parties of 8 or more
we are offering a sampling of our menu
in a family style setting.
$30.00 per person.
Please ask your server for details
*Please note that we once occupied this location with an Italian
restaurant for over 12 years. We have decided to add the following
two pasta dishes that were long time favorites to honor this legacy.
Rigatoni con Pollo
cacciatore style with chicken, hot sausage,
mushrooms, red and green bell peppers, red
onions and marinara
17.95
Quattro Formaggio
bowtie pasta with mozzarella, fontina,
parmesan and provolone cheeses in a pink
sauce with plum tomatoes
16.95
NewLolaMenu
6/2/09
10:00 AM
Page 4
TAPAS
Pescado Citrico
shrimp, calamari and tilapia in lime reduction
7.95
Chile Rellenos
stuffed peppers with rice and beef
4.50
Pork Brochettes
on a skewer
4.50
Croquetas de Yuca
with chili lime aioli
4.50
Stuffed Jalapenos
4.50
Ongos Ajillo
sauteed mushrooms in garlic
4.50
Chorizo Ajillo
4.50
Fried Chiles
4.50
Queso de Mozzarella
with red & yellow bell peppers
5.50
Seafood Empenada
in puff pastry
6.95
Albondigas en salsa de chipotle
spanish meatballs
4.50
Calamar a la Grila
con Jalapeno
4.50
Pollo Ajillo
chicken in garlic and oil
4.50
Empanadillas
with goat cheese and olives
4.50
Seafood Fritters
4.50
Camerones Ajillo
garlic shrimp
tapas 6.95
appetizer 10.95

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