Good from the source

Good from the source
ABOUT BT COCOA
Your global partner in cocoa
BT Cocoa is a provider of cocoa to over 50 countries all over the world. With a current grinding
capacity of 150 thousand tons per year, we strive for continuous growth and improvement.
We supply cocoa powder, cocoa butter and cocoa liquor to large internationally recognised brands
and to local home grown businesses alike.
ABOUT BT COCOA
Our vision is to be recognized as a global cocoa provider focused on sustainable growth.
Our mission is to fulfil customers’ cocoa needs with passion and integrity, ensuring sustainable growth
both economically and environmentally.
Our strengths
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Our state of the art facilities are situated on
9 acres of land in the heart of Tangerang.
It houses a number of the newest high-tech
machinery capable of creating
great quality cocoa.
ABOUT BT COCOA
WORLD MAP
BT COCOA CUSTOMER
BT Cocoa has customers in more than
50 countries around the world,
with distributors in each major region.
“Our vision is to be recognized
as a global cocoa provider focused
on sustainable growth.
Our mission is to fulfil customers’ cocoa
needs with passion and integrity.”
OUR COMPETITIVE EDGE
Integrated value chain
OUR COMPETITIVE EDGE
The origin advantage
Operating in an origin country, also the third largest cocoa producer in the world, has provided us with a
differentiated competitive edge. We have taken advantage of this and recognised the importance of
“taking a step back in order to move forward.”
We have increased our focus on in-house buying and direct relationships with farmers.
We have a large and growing presence all over Indonesia, guaranteeing quality of supply and managing risk.
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OUR COMPETITIVE EDGE
High quality and product customization
In a growingly demanding consumer market, we understand your need to
continuously differentiate and innovate your products.
With direct relationships with farmers and a large on the ground presence, we
can start product customization from the first step of the cocoa process all the
way to final powder, liquor or butter product.
This is the true definition of “tailor made for you.”
Flexibility and innovation
We also have the ability and flexibility to source and process beans from other
origins including; West African Beans (Ivory Coast, Ghana, Cameroon),
Latin America beans, Asia Pacific beans, etc.
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Good from the source
“We provide an array of product colors and
tastes to suite all our different customer needs”
OUR COMPETITIVE EDGE
Leading technology and
processes
Our key objective is to provide our customers
with consistently good quality cocoa through
the use of modern machinery and
high-tech facilities.
Our processing facility is one of the most
modern and high-tech of its kind to date.
We emphasize on using the best machines,
capable of handling all the necessary quality
requirements across the world.
Using state of the art technology, combined
with ongoing research & development we are
able to maintain and improve product quality,
whilst ensuring emphasis on efficiency
and sustainability.
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Good from the source
“Our key objective is to provide our
customers with consistently good quality
cocoa through the use of modern machinery
and high-tech facilities.”
OUR COMPETITIVE EDGE
Quality Control
Good Manufacturing Practices (GMP)
To enhance our food safety management system we have implemented GMP certification scheme throughout our whole manufacturing process.
This certification ensures all processes are clearly defined and controlled.
In process & Finished Goods – Physical Chemical Lab:
• To ensure products comply to specifications
• To ensure products consistency
• Testing on Intrinsic color, Flavor, Fat content, Shell content, Ash content, pH, Moisture, and Fineness
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Good from the source
OUR COMPETITIVE EDGE
This is to certify that:
PT. Bumitangerang Mesindotama
Jl. Dipati Unus No. 27&30 Cibodas Tangerang BANTEN 15138 INDONESIA
operates a
FOOD SAFETY MANAGEMENT SYSTEM
which complies with the requirements of
OUR COMPETITIVE EDGE
AS/NZS ISO 22000:2005 incorporating the Principles of HACCP
developed by the Codex Alimentarius Commission (Rev 4-2003)
for the following scope
The registration covers the food safety Management systems for the design and
manufacture of cocoa liquor, cocoa butter, cocoa cake and cocoa powder.
Certificate No: HCV20788
Issued: 12 September 2012
Expires: 16 August 2015
William Smith
Certification Manager
Originally Certified: 17 August 2009
Current Certification: 12 September 2012
Duncan Lilley
Global Head – Assurance Services
Registered by:
SAI Global Certification Services Pty Ltd (ACN 108 716 669) 286 Sussex Street Sydney NSW 2000 Australia with PT SAI Global
Indonesia Graha Iskandarsyah 4th fl Jl. Iskandarsyah Raya No. 66 C Kebayoran Baru Jakarta 12160 Indonesia (“SAI Global”) and
subject to the SAI Global Terms and Conditions for Certification. While all due care and skill was exercised in carrying out this
assessment, SAI Global accepts responsibility only for proven negligence. This certificate remains the property of SAI Global and must
be returned to SAI Global upon its request. To verify that this certificate is current please refer to SAI Global On-Line Certification
register at http://www.saiglobal.com
Compliance certification
ISO 22000: 2005
HACCP
SNI
HALAL
KOSHER
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SUSTAINABILITY
Sustainability
Our entire operation is focused on making sure we
meet our customers’ needs without impairing the
world’s capacity to serve future generations. We work
with an emphasis on working with farmers, efficient
processes and supply chains.
We want to help transform cocoa farming into a viable
and sustainable business for smallholders through a
market driven approach. We assist in forming farmer
groups, providing ongoing training and educating
farmer communities in efforts of creating a fair and
sustainable system that not only profit the cocoa
industry, but the farmer families as well.
Only with a mutually profitable system will a truly
sustainable supply chain exist.
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SUSTAINABILITY
SUSTAINABILITY
BT Source
BT Source was formed because we recognized the urgent need of a reliable,
traceable and a fully sustainable supply chain.
Our aim is to provide added value for both our customers and our farmers.
BT Source strengths:
• On the ground presence is key.
• We have 6 buying stations across Indonesia, with additional ones to open within the year
• Each regional buying station is run by a regional manager, with all reporting back to 1 senior manager
based at our headquarters.
A successful partnership
Good quality cocoa products can only be achieved through collaboration with the farmers who grow it. This
is the backbone reason that started our BT Care program on the 7th of July 2012.
BT Care focuses on partnering with farmers, training farmers, rehabilitating farms and buying cocoa
direct from farmers.
With our large and growing number of buying stations all over Indonesia, we make it easy for farmers to sell
directly to us with guarantee of a fair price. Therefore, increasing both the quality of farmers’ lives as well as
the quality of cocoa.
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SUSTAINABILITY
Map of buying station
BT Cocoa Buying Station
SUSTAINABILITY
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MEMBERSHIPS & AWARDS
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MEMBERSHIPS & AWARDS
MEMBERSHIPS & AWARDS
Primaniyarta Award 2008
Primaniyarta Award 2010
Primaniyarta Award 2011
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PT. Bumitangerang Mesindotama
Jl. Dipati Unus No. 30 Cibodas
Tangerang 15138 - Banten, Indonesia
Phone +62 21 5585870
Fax +62 21 5585872
www.btcocoa.com
www.btcocoa.com
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