RUTH`S CHRIS STEAK HOUSE LUNCH

RUTH’S CHRIS STEAK HOUSE
LUNCH
DESSERTS
Caramelized Banana Cream Pie
$9
Creamy white chocolate banana custard in our
flaky crust. Topped with caramelized bananas.
Warm Apple Crumb Tart
$9
Granny Smith apples baked in a flaky pastry
with streusel crust and vanilla bean ice cream.
Cheesecake
$8
Creamy homemade cheesecake
served with fresh berries.
Chocolate Sin Cake
— ALCOHOL FREE BEVERAGES —
$8
Crème Brûlée*
The classic Creole egg custard, topped with
fresh berries and mint.
Chocolate Chunk Bread Pudding*
$8
Freshly Squeezed Lemonade
$4
$4
Our house-made lemonade with just a hint of cranberry juice. Tart, sweet and refreshing!
Peach Iced Tea
$4
Freshly brewed iced tea, combined with Perfect Peach Puree from Napa Valley.
A celebration of natural flavors.
Simple and simply sensational.
$9
$10
Cranberry-Lemonade
$8
Ice Cream or Sorbet
$5
Our signature lemonade combines pomegranate juice, Pellegrino sparkling water
and fresh lemonade. A perfect combination.
w/Grey Goose Vodka
Hand squeezed lemons combined with just the right amount of sweetness.
A chocolate lover’s delight with chunks of white
and semi-sweet chocolate, mixed with chopped
pecans and topped with caramel.
Fresh Seasonal Berries
with Sweet Cream Sauce
Pomegranate Lemonade
$4
Chocolate and espresso – an irresistible temptation.
Arnold Palmer
$4
San Pellegrino Sparkling Water
$7
Panna Mineral Water 500
$7
— POWER LUNCH $1 MARTINIS —
Classic Cosmopolitan
$1
G I V E T H E G I F T T H AT S I Z Z L E S
Bourbon Street Manhattan
Ruth’s Chris gift cards make the perfect gift for any occasion.
Purchase your gift cards today online at
ruthschrisSA.com or ask your server.
$1
Tropical Martini
$1
Lemon Drop Martini
$1
Following the principles of our founder, Ruth Fertel, we procure only the finest
custom aged corn-fed beef available and serve only USDA Prime cuts of
New York Strips, Ribeyes, T-Bones and Porterhouses. Our filet cuts are selected from the
highest quality USDA Choice and Above based on availability.
— FEATURED WINES BY THE GLASS —
WHITE WINES
RED WINES
Danzante Pinot Grigio
PRIVATE DINING ROOMS
Italy
Whether it’s a Board Meeting or a Wedding Rehearsal Dinner,
Ruth’s Chris has Private Dining Rooms for 8-100 Guests
Please ask your server for a tour.
Sales information is located at the hostess desk.
A to Z Pinot Noir
$ 8
Zilliken Riesling
Germany
$10
Tier 3
California
$14
Tintara Shiraz
Australia
$ 9
Oberon Cabernet
Sonoma-Cutrer Chardonnay
© Copyright 2009 RCSH All Rights Reserved
$13
Flora Springs Merlot
Kendall Jackson “Vintner’s Reserve”
Chardonnay
California
$ 9
California
Oregon
$14
California
$11
APPETIZERS
SANDWICHES
Barbecued Shrimp*
$12
$12
Saffron infused pasta filled with veal osso buco
and fresh mozzarella cheese. Served with sautéed
spinach and a white wine demi glace.
Louisiana Seafood Gumbo*
$ 8
Onion Soup au Gratin
$14
Lightly fried and tossed with a sweet and spicy Thai
chili sauce.
Sautéed New Orleans style in reduced white
wine, butter, garlic and spices.
Veal Osso Buco Ravioli
Calamari
$ 8
Crabtini
$15
Colossal lump crabmeat tossed in our house vinaigrette
and served with our classic Creole Remoulade sauce
in a chilled martini glass.
Mushrooms Stuffed
with Crabmeat
Sliced Steak Sandwich
$19
$ 9
N.Y. Strip sliced and served on garlic bread,
topped with your choice of Blue Cheese or
Swiss cheese and béarnaise sauce. Served with
our hand-cut julienne fries.
Bayou Shrimp Sandwich
Crab Cake Sandwich
$13
Hand-breaded jumbo shrimp fried to a golden
brown and served on a fresh-baked baguette
with a creamy cocktail-style dressing, fresh
arugula, crispy bacon and sliced tomatoes.
Served with our hand-cut julienne fries.
$ 7
Iceberg, baby arugula and baby lettuces with grape
tomatoes, garlic croutons and red onions.
ENTRéES
$32/36
The most tender cut of corn-fed Midwestern beef.
Petit Filet and Shrimp
Dressings: Blue Cheese *, Remoulade *, Thousand Island, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch
and Vinaigrette. All made fresh, using our exclusive recipes.
Fresh crisp Romaine hearts tossed with Romano cheese
and a creamy Caesar dressing. Topped with Parmesan
and Black Pepper Crisps. With grape tomatoes and
sprinkled with fresh ground pepper. Topped with half
free-range chicken breast.
You may substitute Grilled Shrimp
You may substitute Colossal Crabmeat
Chilled Shellfish Salad
$16
$17
Seared Ahi Tuna Salad
$17
Fresh field greens, red onions and crunchy
vegetables served with slices of our blackened Ahi tuna
and a ponzi sauce.
Vine Ripe Tomato &
Buffalo Mozzarella Salad
Grilled Shrimp Arugula Salad
$17
Grilled Tenderloin and
Portobello Salad
$20
Grilled tenderloin, portobello mushrooms and
asparagus served atop mixed greens in a roasted
tomato vinaigrette dressing with bacon, egg,
red onions and croutons.
Grilled shrimp on top of fresh baby arugula tossed
with sliced red onion, mushrooms and a warm bacon
dressing. Topped with crisp bacon and chopped egg.
Ribeye , 16 oz.
$36
Crab and Shrimp Pasta
Colossal crabmeat and jumbo sauteed shrimp
tossed with grilled onions, fresh mozzarella cheese,
mushrooms and grape tomatoes in a parsley
pesto cream sauce sprinkled with fresh shaved
parmesan cheese.
Stuffed Chicken Breast
Sizzlin’ Blue Crab Cakes
Mixed Grill
Two jumbo lump crab cakes with
sizzling lemon butter.
$29
$19
Market Fresh Seafood
Selection
MKT PRICE
Your server will describe the seafood
our Chef has selected for today.
ENTRÉE COMPLEMENTS
BLUE CHEESE CRUST
$ 3
Blue cheese, roasted garlic and a touch
of bread crumbs.
SHRIMP
$12
6 additional large shrimp.
L O B S T E R TA I L
MKT PRICE
SIDES
Mashed Potatoes *
Julienne Potatoes
$8
$8
Baked Potato
$8
Broccoli
Asparagus
$8
$10
Onion Rings
Creamed Spinach *
** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness.
* Traditional New Orleans favorites.
Many of our recipes were developed by Ruth.
$22
Oven roasted free-range double chicken breast
stuffed with garlic herb cheese and served
with lemon butter.
Prime USDA ribeye well marbled for extra flavor.
Three guest favorites - a 4 oz. sliced Tenderloin
Filet prepared to your liking, an oven roasted
free-range chicken breast stuffed with garlic
herb cheese, and our home-made jumbo lump
crab cake baked until golden brown.
$18
$10
A sliced Beefsteak tomato, basil and fresh buffalo
mozzarella cheese with balsamic vinaigrette.
$19
Jumbo shrimp and jumbo lump crabmeat tossed with
a roasted tomato vinaigrette dressing and served on
a bed of mixed greens, grape tomatoes and diced
peppers.
$32/39
This USDA Prime cut has a full-bodied
texture that is slightly firmer than a ribeye.
ENTRéE SALADS
$14
$38
Two 4-ounce medallions of our filet
topped with jumbo shrimp.
New York Strip , 12/16 oz.
Chicken Caesar Salad
$19
Crab Cake served with Remoulade sauce
and fresh greens with our hand-cut julienne fries.
$12
Broiled mushroom caps with jumbo lump crab
stuffing sprinkled with Romano cheese.
Steak House Salad
$14
A roasted free-range chicken breast served on a freshbaked baguette with a creamy lemon basil dressing,
roasted red bell peppers and fresh mozzarella. Served
with our hand-cut julienne fries.
Petit Filet/Filet
Lobster Bisque
Roasted Chicken Sandwich
0209
* Traditional New Orleans favorites.
Many of our recipes were developed by Ruth.
$8
$8
APPETIZERS
SANDWICHES
Barbecued Shrimp*
$12
$12
Saffron infused pasta filled with veal osso buco
and fresh mozzarella cheese. Served with sautéed
spinach and a white wine demi glace.
Louisiana Seafood Gumbo*
$ 8
Onion Soup au Gratin
$14
Lightly fried and tossed with a sweet and spicy Thai
chili sauce.
Sautéed New Orleans style in reduced white
wine, butter, garlic and spices.
Veal Osso Buco Ravioli
Calamari
$ 8
Crabtini
$15
Colossal lump crabmeat tossed in our house vinaigrette
and served with our classic Creole Remoulade sauce
in a chilled martini glass.
Mushrooms Stuffed
with Crabmeat
Sliced Steak Sandwich
$19
$ 9
N.Y. Strip sliced and served on garlic bread,
topped with your choice of Blue Cheese or
Swiss cheese and béarnaise sauce. Served with
our hand-cut julienne fries.
Bayou Shrimp Sandwich
Crab Cake Sandwich
$13
Hand-breaded jumbo shrimp fried to a golden
brown and served on a fresh-baked baguette
with a creamy cocktail-style dressing, fresh
arugula, crispy bacon and sliced tomatoes.
Served with our hand-cut julienne fries.
$ 7
Iceberg, baby arugula and baby lettuces with grape
tomatoes, garlic croutons and red onions.
ENTRéES
$32/36
The most tender cut of corn-fed Midwestern beef.
Petit Filet and Shrimp
Dressings: Blue Cheese *, Remoulade *, Thousand Island, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch
and Vinaigrette. All made fresh, using our exclusive recipes.
Fresh crisp Romaine hearts tossed with Romano cheese
and a creamy Caesar dressing. Topped with Parmesan
and Black Pepper Crisps. With grape tomatoes and
sprinkled with fresh ground pepper. Topped with half
free-range chicken breast.
You may substitute Grilled Shrimp
You may substitute Colossal Crabmeat
Chilled Shellfish Salad
$16
$17
Seared Ahi Tuna Salad
$17
Fresh field greens, red onions and crunchy
vegetables served with slices of our blackened Ahi tuna
and a ponzi sauce.
Vine Ripe Tomato &
Buffalo Mozzarella Salad
Grilled Shrimp Arugula Salad
$17
Grilled Tenderloin and
Portobello Salad
$20
Grilled tenderloin, portobello mushrooms and
asparagus served atop mixed greens in a roasted
tomato vinaigrette dressing with bacon, egg,
red onions and croutons.
Grilled shrimp on top of fresh baby arugula tossed
with sliced red onion, mushrooms and a warm bacon
dressing. Topped with crisp bacon and chopped egg.
Ribeye , 16 oz.
$36
Crab and Shrimp Pasta
Colossal crabmeat and jumbo sauteed shrimp
tossed with grilled onions, fresh mozzarella cheese,
mushrooms and grape tomatoes in a parsley
pesto cream sauce sprinkled with fresh shaved
parmesan cheese.
Stuffed Chicken Breast
Sizzlin’ Blue Crab Cakes
Mixed Grill
Two jumbo lump crab cakes with
sizzling lemon butter.
$29
$19
Market Fresh Seafood
Selection
MKT PRICE
Your server will describe the seafood
our Chef has selected for today.
ENTRÉE COMPLEMENTS
BLUE CHEESE CRUST
$ 3
Blue cheese, roasted garlic and a touch
of bread crumbs.
SHRIMP
$12
6 additional large shrimp.
L O B S T E R TA I L
MKT PRICE
SIDES
Mashed Potatoes *
Julienne Potatoes
$8
$8
Baked Potato
$8
Broccoli
Asparagus
$8
$10
Onion Rings
Creamed Spinach *
** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness.
* Traditional New Orleans favorites.
Many of our recipes were developed by Ruth.
$22
Oven roasted free-range double chicken breast
stuffed with garlic herb cheese and served
with lemon butter.
Prime USDA ribeye well marbled for extra flavor.
Three guest favorites - a 4 oz. sliced Tenderloin
Filet prepared to your liking, an oven roasted
free-range chicken breast stuffed with garlic
herb cheese, and our home-made jumbo lump
crab cake baked until golden brown.
$18
$10
A sliced Beefsteak tomato, basil and fresh buffalo
mozzarella cheese with balsamic vinaigrette.
$19
Jumbo shrimp and jumbo lump crabmeat tossed with
a roasted tomato vinaigrette dressing and served on
a bed of mixed greens, grape tomatoes and diced
peppers.
$32/39
This USDA Prime cut has a full-bodied
texture that is slightly firmer than a ribeye.
ENTRéE SALADS
$14
$38
Two 4-ounce medallions of our filet
topped with jumbo shrimp.
New York Strip , 12/16 oz.
Chicken Caesar Salad
$19
Crab Cake served with Remoulade sauce
and fresh greens with our hand-cut julienne fries.
$12
Broiled mushroom caps with jumbo lump crab
stuffing sprinkled with Romano cheese.
Steak House Salad
$14
A roasted free-range chicken breast served on a freshbaked baguette with a creamy lemon basil dressing,
roasted red bell peppers and fresh mozzarella. Served
with our hand-cut julienne fries.
Petit Filet/Filet
Lobster Bisque
Roasted Chicken Sandwich
0209
* Traditional New Orleans favorites.
Many of our recipes were developed by Ruth.
$8
$8
RUTH’S CHRIS STEAK HOUSE
LUNCH
DESSERTS
Caramelized Banana Cream Pie
$9
Creamy white chocolate banana custard in our
flaky crust. Topped with caramelized bananas.
Warm Apple Crumb Tart
$9
Granny Smith apples baked in a flaky pastry
with streusel crust and vanilla bean ice cream.
Cheesecake
$8
Creamy homemade cheesecake
served with fresh berries.
Chocolate Sin Cake
— ALCOHOL FREE BEVERAGES —
$8
Crème Brûlée*
The classic Creole egg custard, topped with
fresh berries and mint.
Chocolate Chunk Bread Pudding*
$8
Freshly Squeezed Lemonade
$4
$4
Our house-made lemonade with just a hint of cranberry juice. Tart, sweet and refreshing!
Peach Iced Tea
$4
Freshly brewed iced tea, combined with Perfect Peach Puree from Napa Valley.
A celebration of natural flavors.
Simple and simply sensational.
$9
$10
Cranberry-Lemonade
$8
Ice Cream or Sorbet
$5
Our signature lemonade combines pomegranate juice, Pellegrino sparkling water
and fresh lemonade. A perfect combination.
w/Grey Goose Vodka
Hand squeezed lemons combined with just the right amount of sweetness.
A chocolate lover’s delight with chunks of white
and semi-sweet chocolate, mixed with chopped
pecans and topped with caramel.
Fresh Seasonal Berries
with Sweet Cream Sauce
Pomegranate Lemonade
$4
Chocolate and espresso – an irresistible temptation.
Arnold Palmer
$4
San Pellegrino Sparkling Water
$7
Panna Mineral Water 500
$7
— POWER LUNCH $1 MARTINIS —
Classic Cosmopolitan
$1
G I V E T H E G I F T T H AT S I Z Z L E S
Bourbon Street Manhattan
Ruth’s Chris gift cards make the perfect gift for any occasion.
Purchase your gift cards today online at
ruthschrisSA.com or ask your server.
$1
Tropical Martini
$1
Lemon Drop Martini
$1
Following the principles of our founder, Ruth Fertel, we procure only the finest
custom aged corn-fed beef available and serve only USDA Prime cuts of
New York Strips, Ribeyes, T-Bones and Porterhouses. Our filet cuts are selected from the
highest quality USDA Choice and Above based on availability.
— FEATURED WINES BY THE GLASS —
WHITE WINES
RED WINES
Danzante Pinot Grigio
PRIVATE DINING ROOMS
Italy
Whether it’s a Board Meeting or a Wedding Rehearsal Dinner,
Ruth’s Chris has Private Dining Rooms for 8-100 Guests
Please ask your server for a tour.
Sales information is located at the hostess desk.
A to Z Pinot Noir
$ 8
Zilliken Riesling
Germany
$10
Tier 3
California
$14
Tintara Shiraz
Australia
$ 9
Oberon Cabernet
Sonoma-Cutrer Chardonnay
© Copyright 2009 RCSH All Rights Reserved
$13
Flora Springs Merlot
Kendall Jackson “Vintner’s Reserve”
Chardonnay
California
$ 9
California
Oregon
$14
California
$11