DS Project Sheet - Le Cirque

Le Cirque
One Beacon Court, New York, NY
James N. Davella Consulting was instrumental in the design and relocation of the storied
Characteristics
Le Cirque 2000 from the Palace Hotel on Madison Avenue, to their new location in the
Total Food Service Area: 9,000 sq. ft.
new Bloomberg Tower. We worked closely with Sirio Maccioni and family as well as the
A la carte kitchen with chef’s table
design architect, Adam Tihany of Tihany Design. We provided full food service design and
Dedicated dessert and pastry room
consulting from conceptual planning through post-occupancy. The main dining room
including separate Chocolate Room
and bar lounge are supported from an exhibition kitchen with a hand-made French
cooking suite.
“James Davella was hired for his expertise in Kitchen Design and Consulting. His
knowledge of design was crucial in the creation of functional and professional kitchens
for the use in our Le Cirque Restaurants, in New York as well as abroad, known for their
need to perform top level cuisine at high volume. A knowledgeable professional in his
field.” April 9, 2009 - Marco Maccioni
205 East 42nd Street, 20th Fl.
New York, NY 10017
212.500.0565
100-seat dining room
65-seat bar lounge
50-seat private dining room
Client:
Sirio Maccioni
Marco Maccioni
Mauro Maccioni
Contact Info:: 212-644-0202
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