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OWNER MENU SPECIFICATIONS September 2014 © 2014 NETJETS NetJets US Catering Standards All Cabin Menu Items BREAKFAST STARTER SALADS Juice Selections Garden Salad Milk Caesar Salad Breakfast Pastries Tomato & Fresh Mozzarella Salad Bagel Tray Continental Breakfast Tray Fruit Tray ENTRÉE SALADS Smoked Salmon & Bagel Tray Garden Entrée Salad Yogurt & Berry Parfait Caesar Entrée Salad Chef's Entrée Salad APPETIZERS / SNACKS Antipasto Tray Cheese Tray ‐Artisan Cobb Entrée Salad Greek Entrée Salad Asian Chicken Entrée Salad Cheese Tray ‐Domestic Chicken Tenders (Grilled or Fried) Chilled Sliced Filet Mignon and Vegetable Tray SANDWICHES Deli Sandwich Tray (Individual) Crudités Tray Deli Meat & Cheese Tray Fruit Tray Deli Sandwich (define type) Mezze Tray European Tea Sandwiches Seafood Tray Mini Deli Sandwich Tray Shrimp Cocktail Sandwich Condiment Tray Tortilla Chips & Dips DESSERTS Brownie Tray KIDS Kids Sandwich Box Lunch Cookie Tray Cookies & Brownies Dessert Sampler Updated 9/2014 NetJets US Catering Standards Large Cabin Menu Items BREAKFAST Scrambled Eggs Fresh Omelet Pre-made Ham & Cheese Omelet Pre-made Spinach Feta Tomato Omelet Pre-made Vegetarian Omelet Cinnamon French Toast Bacon, Egg, & Cheese Breakfast Sandwich Pancakes Steel Cut Oatmeal HOT APPETIZERS Assorted Hot Hors d’oeurves Jumbo Lump Crab Cakes Grilled or Fried Chicken Fingers MAIN DISHES Grilled Chicken Breast Dinner Grilled Filet Mignon Pasta with Sauce Vegetarian Sampler Grilled Salmon Dinner Updated 9/2014 NetJets US Catering Standards Large Cabin – Flight Attendant Items Standard B Mini B (AM) Mini B (PM) Updated 9/2014 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Juice Selections QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 16 oz Orange Juice, fresh squeezed Locally produced, Naked, Odwalla 16 oz Grapefruit Juice, fresh squeezed Locally produced, Naked, Odwalla Label juices with type of juice and date packed- 16 oz Cranberry, fresh pressed Locally Produced, Naked, Odwalla 16 oz Apple Juice Locally Produced, Organic Nat Juice Juice may be purchased in 1/2 pint, pint, or quart container SERVICE & PLATING WARE: Plastic sealable bottles and lids Property of NetJets Services Inc 3 10/12 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Milk QTY INGREDIENTS (In Order) 16 oz Whole Milk 16 oz 2% Milk 16 oz Skim Milk 16 oz Fat Free Milk 16oz Soy Milk PRODUCT SPEC PACKING PROCEDURE Label milk with type of milk and date packedMilk may be purchased in 1/2 pint, pint, or quart container SERVICE & PLATING WARE: Plastic sealable bottles and lids Property of NetJets Services Inc 4 10/12 Breakfast Pastries Item Name Number of Trays Tray size Pieces BREAKFAST PASTRIES for 1 1 Small Tray 3 BREAKFAST PASTRIES for 2 1 Small Tray 6 BREAKFAST PASTRIES for 3 1 Medium Tray 9 BREAKFAST PASTRIES for 4-5 1 Large Tray 12 BREAKFAST PASTRIES for 6-7 2 Medium Trays 18 BREAKFAST PASTRIES for 8-10 2 Large Trays 24 BREAKFAST PASTRIES for 11-14 3 Medium Trays 27 Property of NetJets Services Inc 5 10/12 Plate Recipe Recipe Name: Breakfast Pastries - Small Tray (3 pieces) Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 3 pieces Bakery Selections: 1 Savory, 2 Sweet Wrap tray in single layer cling wrap and heat shrink. Blueberry or bran muffin 2.5 oz Muffin Mini-Croissant Mini Chocolate Croissant Mini Scone 1.5 oz Scone Mini Cheese Danish 1 oz Danish 2 oz Whipped Butter 1 ea 1.5 oz Glass Jar Packed Jam 1 ea Ruscus Garnish 1 ea Ti Leaf or Lemon Leaf Bonne Maman, Dickinson's SERVICE & PLATING WARE: 1 Small Tray 1 - 2 oz Ramekin with Lid Property of NetJets Services Inc 6 10/12 Plate Recipe Recipe Name: Breakfast Pasties - Small Tray (6 pieces) Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 6 pieces Bakery Selections: 3 Savory, 3 Sweet Place lids on ramekin. Blueberry or bran muffin 2.5 oz Muffin Wrap tray in single layer cling wrap and heat shrink. Mini-Croissant Chocolate Croissant Scone 1.5 oz Scone Mini Cheese Danish 1 oz Danish 5 oz Whipped Butter 1 ea 1.5 oz Glass Jar Packed Jam 1 ea Ruscus Garnish 1 Ti Leaf or Lemon Leaf Bonne Maman, Dickinson's SERVICE & PLATING WARE: 1 Small Tray 1 - 5.1 oz Ramekin with Lid Property of NetJets Services Inc 7 10/12 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Breakfast Pastries Medium QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 9 pieces Bakery Selections: 5 Savory, 4 Sweet Place lids on ramekins. Blueberry or bran muffin 2.5 oz Muffin Wrap tray in single layer cling wrap and heat shrink. Mini-Croissant Chocolate Croissant Scone 1.5 oz Scone Mini Cheese Danish 1 oz Danish 5 oz Whipped Butter 3 pieces 1.5 oz Glass Jar Packed Jam 1 ea Ruscus Garnish 1 ea Ti Leaf or Banana Leaf Bonne Maman, Dickinson's, etc SERVICE & PLATING WARE: 1 Medium Tray 1 - 5.1 oz Ramekin with Lid Property of NetJets Services Inc 8 10/12 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Breakfast Pastries - Large QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 12 pieces Bakery Selections: 6 Savory, 6 Sweet Place lids on ramekins. Blueberry or bran muffin 2.5 oz Muffin Wrap tray in single layer cling wrap and heat shrink. Mini-Croissant Chocolate Croissant Scone 1.5 oz Scone Mini Cheese Danish 1 oz Danish 1 - 6 oz Whipped Butter 2 pieces 1.5 oz Glass Jar Packed Jam 1 ea Ruscus Garnish 1 ea Ti Leaf or Banana Leaf Bonne Maman, Dickinson's, etc SERVICE & PLATING WARE: 1 Large Tray 1 - 6.8 oz Ramekin with Lid Property of NetJets Services Inc 9 10/12 Bagel Tray Item Name Number of Trays Packaging size Pieces Bagels with cream cheese, butter and jam on the side for 1 1 Small Tray 1 Bagel Bagels with cream cheese, butter and jam on the side for 2 1 Small Tray 2 Bagels Bagels with cream cheese, butter and jam on the side for 3 1 Medium Tray 3 Bagels Bagels with cream cheese, butter and jam on the side for 4 1 Large Tray 4 Bagels Bagels with cream cheese, butter and jam on the side for 5‐6 2 Medium Trays 6 Bagels Bagels with cream cheese, butter and jam on the side for 7‐8 2 Large Trays 8 Bagels Bagels with cream cheese, butter and jam on the side for 9 3 Medium Trays 9 Bagels Bagels with cream cheese, butter and jam on the side for 10‐12 3 Large Trays 12 Bagels Bagels with cream cheese, butter and jam on the side for 13‐14 4 Large Trays 16 Bagels Property of NetJets Services Inc 10 10/12 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Bagel Tray - Small (1 Bagel) QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 1 piece Bagel, flavor of choice: 1 Plain and 2 flavored (Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion) Sliced Plain Bagel Place lids on ramekins. 3 oz Cream Cheese 3 oz Whipped Butter 1 ea Ti Leaf or Banana Leaf 1 ea 1.5 oz Glass Jar Packed Jam Wrap tray in single layer cling wrap and heat shrink. Bonne Maman, Dickinson's, etc SERVICE & PLATING WARE: 1 Small Tray 2 - 3oz Ramekins with Lids Property of NetJets Services Inc 11 10/12 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Bagel Tray - Small (2 Bagels) QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 pieces Bagel, flavor of choice: 1 Plain and 2 flavored (Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion) Sliced Place lids on ramekins. 3 oz Cream Cheese 3 oz Whipped Butter 1 ea Ti Leaf or Banana Leaf 1 ea Ruscus Garnish 1 ea 1.5 oz Glass Jar Packed Jam Wrap tray in single layer cling wrap and heat shrink. Bonne Maman, Dickinson's, etc SERVICE & PLATING WARE: 1 Small Tray 2 - 3oz Ramekins with Lids Property of NetJets Services Inc 12 10/12 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Bagel Tray - Medium QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 3 pieces Bagel, flavor of choice: (Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion) Sliced Place lids on ramekins. 6 oz Cream Cheese 6 oz Whipped Butter 1 ea Ti Leaf or Banana Leaf 1 ea Ruscus Garnish 1 ea 1.5 oz Glass Jar Packed Jam Wrap tray in single layer cling wrap and heat shrink. Bonne Maman, Dickinson's, etc SERVICE & PLATING WARE: 1 Medium Tray 2 - 6.8 oz Ramekins with Lids Property of NetJets Services Inc 13 10/12 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Bagel Tray - Large QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 pieces Bagel, flavor of choice: (Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion) Sliced Place lids on ramekins. 6 oz Cream Cheese 6 oz Whipped Butter 1 ea Ti Leaf or Banana Leaf 1 ea Ruscus Garnish 2 ea 1.5 oz Glass Jar Packed Jam Wrap tray in single layer cling wrap and heat shrink. Bonne Maman, Dickinson's, etc SERVICE & PLATING WARE: 1 Large Tray 2 - 6.8 oz Ramekins with Lids Property of NetJets Services Inc 14 10/12 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Continental Breakfast Tray QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 1 piece Mini Muffin or Mini Croissant 4 oz Mixed Fruit, 3/4" cubes 2 boxes Healthy Cereal Selection Individual Size 8 oz Milk - 2% unless specified Local Dairy re-packaged in 1/2 pint bottle 6 oz Vanilla Yogurt Mountain High, Yoplait, Local Creamery 1 oz Butter Foil 1 piece Jam Foil Place lids on ramekins Place cereal in bowl and single layer cling wrap Wrap tray in single layer cling wrap and heat shrink. Bonne Maman, Dickinson's, etc. SERVICE & PLATING WARE: 1 Large Tray 1 Medium Bowl 2 - 6.8 oz Ramekins Property of NetJets Services Inc 15 10/12 Fruit Tray Item Name Number of Trays Packaging size Pieces / oz Fruit Tray for 1 1 Small Bowl 6oz Fruit Tray for 2 1 Small Tray 18oz Fruit Tray for 3 1 Medium Tray 25oz Fruit Tray for 4-5 1 Large Tray 33oz Fruit Tray for 6-8 2 Medium Trays 50oz Fruit Tray for 9-11 2 Large Trays 66oz Fruit Tray for 12 3 Medium Trays 75oz Fruit Tray for 13-14 3 Large Trays 99oz Property of NetJets Services Inc 16 10/12 Plate Recipe Category: Snacks Date: October 2011 Recipe Name: Fruit Bowl QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 1 oz Cantaloupe cubed, 2X3" 1 oz Honeydew Wrap bowl in single layer cling wrap and heat shrink. 1 oz Pineapple 1 oz Strawberries 0.5 oz Raspberries 0.5 oz Blackberries 0.5 oz Blueberries cubed, 2X3" cubed, 2X3" halved SERVICE & PLATING WARE: 1 Small Bowl Property of NetJets Services Inc 17 10/12 Plate Recipe Category: Snacks Date: October 2011 Recipe Name: Fruit Tray - Small QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 oz Cantaloupe sliced, 2X3" Place lids on ramekins. 2 oz Honeydew sliced, 2X3" 2 oz Seasonal Fruit sliced, 2X3" 2 oz Pineapple sliced, 2X3" 4 oz Strawberries whole 1oz strawberries 0.5 oz Raspberries 0.5 oz Blackberries 0.5 oz Blueberries 4 oz Grapes, red seedless 2 oz Fruit Dip 1 ea Ruscus Garnish 1 piece Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Small Tray 2 - 2 oz Ramekins with Lids Property of NetJets Services Inc 18 10/12 Plate Recipe Category: Snacks Date: October 2011 Recipe Name: Fruit Tray - Medium QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 oz Cantaloupe sliced, 2X3" Place lids on ramekins. 2 oz Honeydew sliced, 2X3" 3 oz Seasonal Fruit (1) sliced, 2X3" 3 oz Seasonal Fruit (2) sliced, 2X3" 2 oz Pineapple sliced, 2X3" 5 oz Strawberries whole 1oz strawberries 0.5 oz Raspberries 0.5 oz Blackberries 0.5 oz Blueberreis 6 oz Grapes, red seedless 3 oz Fruit Dip 1 ea Ruscus Garnish 1 piece Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Medium Tray 2 - 3 oz Ramekins with 1 Lid Property of NetJets Services Inc 19 10/12 Plate Recipe Category: Snacks Date: October 2011 Recipe Name: Fruit Tray - Large QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 3 oz Cantaloupe sliced, 2X3" Place lids on ramekins. 3 oz Honeydew sliced, 2X3" 4 oz Seasonal Fruit (1) sliced, 2X3" 4 oz Seasonal Fruit (2) sliced, 2X3" 4 oz Pineapple sliced, 2X3" 6 oz Strawberries whole 1 oz Strawberries 1 oz Raspberries 1 oz Blackberries 1 oz Blueberreis 6 oz Grapes, red seedless 4 oz Fruit Dip 1 piece Ruscuss Garnish 1 piece Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Large Tray 2 - 5.1 oz Ramekins with 1 Lid Property of NetJets Services Inc 20 10/12 Smoked Salmon & Bagel Trays Item Name Number of Trays (Salmon) Tray size (Salmon) Unit of Measure (Salmon) Number of Trays (Bagels) Tray size (Bagel) Unit of Measure (Bagels) Smoked Salmon (Lox) and Bagels for 1 1 Small Tray 4oz 1 Small 1 Bagel Smoked Salmon (Lox) and Bagels 2 1 Medium Tray 6oz 1 Small 2 bagels Smoked Salmon (Lox) and Bagels for 3 1 Large Tray 9oz 1 Medium 3 bagels Smoked Salmon (Lox) and Bagels for 4 1 Large Tray 12oz 1 Large 4 bagel Smoked Salmon (Lox) and Bagels for 5 1 Large Tray 12oz 1 Large 5 bagels Smoked Salmon (Lox) and Bagels for 6 2 Large Trays 18oz 2 Medium 6 bagels Smoked Salmon (Lox) and Bagels for 7-8 2 Large Trays 18oz 2 Large 8 bagels Smoked Salmon (Lox) and Bagels for 9-10 2 Large Trays 18oz 2 Large 10 bagels Smoked Salmon (Lox) and Bagels for 11-12 2 Large Trays 24oz 3 Large 12 bagels Smoked Salmon (Lox) and Bagels for 13-14 2 Large Trays 24oz 4 Large 16 bagels Property of NetJets Services Inc 16 10/12 Plate Recipe Recipe Name: Smoked Salmon & Bagels Tray for 1 Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 1 Savory Bagel Split, include Plain, Wheat, Multi Grain, or Sesame (No Sweet Flavors) Place lids on ramekins. 2 oz Cream Cheese 2 oz Whipped Butter 4 oz Smoked Salmon Center Cut with out Tail and Shoulder 1 ea Roma Tomato Sliced 2 oz Capers 2 oz Red Onion Chopped 2 oz Hard Boiled Egg Chopped 4 slices Cucumber Sliced 1 ea Bibb Lettuce Leaf 1 ea Ruscus Garnish 1 ea Dill Sprig 2 ea Lemon Circles 2 ea Ti or Banana Leaves Wrap trays in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 2 Small Trays 5 - 2 oz Ramekins with Lids Property of NetJets Services Inc 22 10/12 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Smoked Salmon & Bagels for 2 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 Savory Bagels Split, include Plain, Wheat, Multi Grain, or Sesame Place lids on ramekins. 3 oz Cream Cheese 3 oz 6 oz Whipped Butter Smoked salmon Center Cut with out Tail and Shoulder 2 Roma Tomato Sliced 3 oz Capers 3 oz Red Onion Chopped 3 oz Hard Boiled Egg Chopped 6 slices Cucumber Sliced 2 ea Bibb Lettuce Leaf 1 ea Ruscus Garnish 2 ea Dill Sprig 2 ea Lemon Circles 2 ea Ti or Banana Leaves Wrap trays in single layer cling wrap and heat shrink. Lemon Side without seeds SERVICE & PLATING WARE: 1 Small Tray 1 Medium Tray 5 - 3 oz Ramikens with Lids Property of NetJets Services Inc 23 10/12 Plate Recipe Recipe Name: Smoked Salmon & Bagels Tray for 3 Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 3 Savory Bagels Split, include Plain, Wheat, Multi Grain, or Sesame Place lids on ramekins. 5 oz Cream Cheese 5 oz Whipped Butter 9 oz Smoked Salmon Center Cut with out Tail and Shoulder 2 Roma Tomatoes Sliced 5 oz Capers 5 oz Red Onion Chopped 5 oz Hard Boiled Egg Chopped 6 slices Cucumber Sliced 2 ea Dill Sprig 2 ea Bibb Lettuce Leaves 1 ea Ruscus Garnish 2 ea Lemon Circles 2 ea Ti or Banana Leaves Wrap trays in single layer cling wrap and heat shrink. Lemon Side without seeds SERVICE & PLATING WARE: 1 Large Tray 1 Medium Tray 5 - 5.1 oz Ramekins with Lids Property of NetJets Services Inc 24 10/12 Plate Recipe Recipe Name: Smoked Salmon & Bagels Tray for 4 Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 Bagels Split, include Plain, Wheat, Multi Grain, or Sesame Place lids on ramekins. 5 oz Cream Cheese 5 oz Whipped Butter 12 oz Smoked Salmon Center Cut with out Tail and Shoulder 2 Roma Tomatoes Sliced 5 oz Capers 5 oz Red Onion Chopped 5 oz Hard Boiled Egg Chopped 6 slices Cucumber Sliced 2 ea Dill Sprig 3 ea Bibb Lettuce Leaves 1 ea Ruscus Garnish 2 ea Lemon Circles 2 ea Ti or Banana Leaves Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds SERVICE & PLATING WARE: 2 Large Trays 5 - 5.1 oz Ramekins with Lids Property of NetJets Services Inc 25 10/12 Plate Recipe Recipe Name: Smoked Salmon & Bagels Tray for 5 Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 5 Bagels Split, include Plain, Wheat, Multi Grain, or Sesame Place lids on ramekins. 5 oz Cream Cheese 5 oz Whipped Butter 12 oz Smoked Salmon Center Cut with out Tail and Shoulder 2 Roma Tomatoes Sliced 5 oz Capers 5 oz Red Onion Chopped 5 oz Hard Boiled Egg Chopped 6 slices Cucumber Sliced 2 ea Dill Sprig 3 ea Bibb Lettuce Leaves 1 ea Ruscus Garnish 2 ea Lemon Circles 2 ea Ti or Banana Leaves Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds SERVICE & PLATING WARE: 2 Large Trays 5 - 5.1 oz Ramekins with Lids Property of NetJets Services Inc 26 10/12 Plate Recipe Recipe Name: Smoked Salmon & Bagels Tray for 6 Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 Bagel Trays for 3 (6 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame Place lids on ramekins. 5 oz Cream Cheese (x2) 5 oz 2 Whipped Butter (x2) Smoked Salmon Trays for 3 (18oz salmon) Center Cut with out Tail and Shoulder 2 Roma Tomatoes (x2) Sliced 5 oz Capers (x2) 5 oz Red Onion (x2) Chopped 5 oz Hard Boiled Egg (x2) Chopped 6 slices Cucumber (x2) Sliced 2 ea Dill Sprig (x2) 2 ea Bibb Lettuce Leaves (x2) 1 ea Ruscus Garnish (x2) 2 ea Lemon Circles (x2) 2 ea Ti or Banana Leaves (x2) Wrap trays in single layer cling wrap and heat shrink. Lemon Side without seeds Bagel Tray for 3 (x2) Salmon Tray for 3 (x2) SERVICE & PLATING WARE: 2 Large Trays 2 Medium Trays 10- 5.1 oz Ramekins with Lids Property of NetJets Services Inc 27 10/12 Plate Recipe Recipe Name: Smoked Salmon & Bagels Tray for 7-8 Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 Bagel Trays for 4 (8 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame Place lids on ramekins. 5 oz Cream Cheese (x2) 5 oz 2 Whipped Butter (x2) Smoked Salmon Trays for 3 (18oz salmon) Center Cut with out Tail and Shoulder 2 Roma Tomatoes (x2) Sliced 5 oz Capers (x2) 5 oz Red Onion (x2) Chopped 5 oz Hard Boiled Egg (x2) Chopped 6 slices Cucumber (x2) Sliced 2 ea Dill Sprig (x2) 2 ea Bibb Lettuce Leaves (x2) 1 ea Ruscus Garnish (x2) 2 ea Lemon Circles (x2) 2 ea Ti or Banana Leaves (x2) Wrap trays in single layer cling wrap and heat shrink. Lemon Side without seeds Bagel Tray for 4 (x2) Salmon Tray for 3 (x2) SERVICE & PLATING WARE: 4 Large Trays 10 - 5.1 oz Ramekins with Lids Property of NetJets Services Inc 28 10/12 Plate Recipe Recipe Name: Smoked Salmon & Bagels Tray for 9-10 Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 Bagel Trays for 5 (10 bagels) Split, include Plain, Wheat, Multi Grain, or Sesame Place lids on ramekins. 5 oz Cream Cheese (x 2) 5 oz 2 Whipped Butter (x 2) Smoked Salmon Trays for 3 (18oz salmon) Center Cut with out Tail and Shoulder 2 Roma Tomatoes (x 2) Sliced 5 oz Capers (x 2) 5 oz Red Onion (x 2) Chopped 5 oz Hard Boiled Egg (x 2) Chopped 6 slices Cucumber (x 2) Sliced 2 ea Dill Sprig (x 2) 3 ea Bibb Lettuce Leaves (x 2) 1 ea Ruscus Garnish (x 2) 2 ea Lemon Circles (x 2) 2 ea Ti or Banana Leaves (x 2) Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds Bagel Tray for 5 (x2) Salmon Tray for 3 (x2) SERVICE & PLATING WARE: 4 Large Trays 10 - 5.1 oz Ramekins with Lids Property of NetJets Services Inc 29 10/12 Plate Recipe Recipe Name: Smoked Salmon & Bagels Tray for 11-12 Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 3 Bagel trays for 4 (12 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame Place lids on ramekins. 5 oz Cream Cheese (x3) 5 oz 2 Whipped Butter (x3) Smoked Salmon trays for 4 (24oz Salmon) Center Cut with out Tail and Shoulder 2 Roma Tomatoes (x2) Sliced 5 oz Capers (x2) 5 oz Red Onion (x2) Chopped 5 oz Hard Boiled Egg (x2) Chopped 6 slices Cucumber (x2) Sliced 2 ea Dill Sprig (x2) 3 ea Bibb Lettuce Leaves (x2) 1 ea Ruscus Garnish (x2) 2 ea Lemon Circles (x2) 2 ea Ti or Banana Leaves (x2) Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds Bagel Tray for 4 (x3) Smoked Salmon Tray for 4 (x2) SERVICE & PLATING WARE: 5 Large Trays 12 - 5.1 oz Ramekins with Lids Property of NetJets Services Inc 30 10/12 Plate Recipe Recipe Name: Smoked Salmon & Bagels Tray for 13-14 Category: Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 Bagel trays for 4 (16 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame Place lids on ramekins. 5 oz Cream Cheese (x4) 5 oz 2 Whipped Butter (x4) Smoked Salmon trays for 4 (24oz Salmon) Center Cut with out Tail and Shoulder 2 Roma Tomatoes (x2) Sliced 5 oz Capers (x2) 5 oz Red Onion (x2) Chopped 5 oz Hard Boiled Egg (x2) Chopped 6 slices Cucumber (x2) Sliced 2 ea Dill Sprig (x2) 3 ea Bibb Lettuce Leaves (x2) 1 ea Ruscus Garnish (x2) 2 ea Lemon Circles (x2) 2 ea Ti or Banana Leaves (x2) Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds Bagel Tray for 4 (x4) Smoked Salmon Tray for 4 (x2) SERVICE & PLATING WARE: 6 Large Trays 14 - 5.1 oz Ramekins with Lids Property of NetJets Services Inc 31 10/12 Plate Recipe Category: Breakfast Date: October 2011 Recipe Name: Yogurt Parfait Breakfast Tray QTY INGREDIENTS (In Order) 2 oz Crunchy All-Natural Granola 5 oz Low Fat Vanilla Yogurt 2 oz Assorted Berries 1 piece Mini Muffin, Croissant, or Scone 1 ea Butter Foil 1 ea Jelly 1 Ti or Banana Leaf PRODUCT SPEC PACKING PROCEDURE Place lids on ramekins Blackberry, Blueberries, Strawberries Scoop yogurt into bowl and single layer cling wrap Wrap tray in single layer cling wrap and heat shrink SERVICE & PLATING WARE: 1 Small Tray 1 Medium Bowl 2 - 2 oz Ramekins with Lid and a spoon Property of NetJets Services Inc 32 10/12 Antipasto Tray Item Name Number of Trays Packaging Size Pieces / oz Antipasto Tray for 1‐2 (small tray) [18oz] 1 Small Tray 18oz Antipasto Tray for 3‐5 (large tray) [32oz] 1 Large Tray 32oz Antipasto Tray for 6‐9 (2 large trays) [64oz] 2 Large Trays 64oz Antipasto Tray for 10‐12 (4 small trays) [72oz] 4 Small Trays 72oz Antipasto Tray for 13‐14 (3 large trays) [96oz] 3 Large Trays 96oz Property of NetJets Services Inc 33 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Antipasto Tray - Small QTY INGREDIENTS (In Order) PRODUCT SPEC 2 oz Prosciutto 2 oz Salami 2 oz Sopresseta Grande 2 slices Fresh Mozzarella Caprese Stack 2 slices Beefsteak Tomato 2 leaves Basil 2 oz Marinated Artichoke Hearts 2 oz Marinated Roast Peppers 2 oz Marinated Gourmet Olives 2 oz Grilled Portobello Mushroom Sliced 1 piece Hard Boiled Egg Sliced 8 pieces Crostini and Grissini breadsticks 1 mini bottle Olive Oil PACKING PROCEDURE Wrap tray in single layer cling wrap and heat shrink. sliced 1/8" Wrap basket in single layer cling wrap and heat shrink. 1 ounce slices SERVICE & PLATING WARE: 1 Small Tray 3 - 2 oz Ramekins Willow cracker basket M 61039 Property of NetJets Services Inc 34 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Antipasto Tray - Medium QTY INGREDIENTS (In Order) PRODUCT SPEC 4 oz Prosciutto 4 oz Salami 4 oz Sopresseta Grande 4 slices Fresh Mozzarella Caprese Stack 4 slices Beefsteak Tomato 3 leaves Basil 6.8 oz Marinated Artichoke Hearts 3 oz Marinated Roast Peppers 6.8 oz Marinated Gourmet Olives 6 pieces Grilled Portobello Mushroom Sliced 1 piece Hard Boiled Egg Sliced 8 pieces Crostini and Grissini breadsticks 1 mini bottle Olive Oil PACKING PROCEDURE Wrap tray in single layer cling wrap and heat shrink. sliced 1/8" Wrap basket in single layer cling wrap and heat shrink. 1 ounce slices SERVICE & PLATING WARE: 1 Large Tray 3 - 2 oz Ramekins Willow cracker basket M 61039 Property of NetJets Services Inc 35 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Antipasto Tray - Large QTY INGREDIENTS (In Order) PRODUCT SPEC 8 oz Prosciutto 8 oz Salami 8 oz Sopresseta Grande 8 slices Fresh Mozzarella 1 oz Slices 4 oz Provolone Cubed 8 slices Beefsteak Tomato 6 leaves Basil 13.6 oz Marinated Artichoke Hearts 6 oz Marinated Roast Peppers 13.6 oz Marinated Gourmet Olives 12 pieces Grilled Portobello Mushroom 4 oz Slices 2 Hard Boiled Eggs Sliced 16 pieces Crostini and Grissini breadsticks PACKING PROCEDURE Wrap tray in single layer cling wrap and heat shrink. sliced 1/8" Wrap basket in single layer cling wrap and heat shrink. 1 mini bottle Olive Oil SERVICE & PLATING WARE: 2- Large Trays 3 - 6.8 oz Ramekins with lids, 1 - 3 oz Ramekin with lid Willow cracker basket M 61039 Property of NetJets Services Inc 36 10/12 Artisan Cheese Tray Item Name Number of Trays Tray size Pieces / oz Artisan Cheese Tray 1‐3 1 Small Tray 8oz Artisan Cheese Tray 4‐5 1 Medium Tray 12oz Artisan Cheese Tray 6‐8 2 Small Trays 16oz Artisan Cheese Tray 9‐10 2 Medium Trays 24oz Artisan Cheese Tray 11‐14 3 Medium Trays 36oz Property of NetJets Services Inc 37 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Cheese Tray (Artisan) - Small QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE Any 3 of the following Cheeses: Wrap tray with single layer cling and heat shrink. 2 oz Goat Cheese 3 oz Triple Cream Brie 3 oz Bleu Cheese 2 oz Aged White Cheddar Cheese 2 oz Manchego Sliced 3 ea Dried Fruit Apricots and Cranberries 2 figs 2 figs cut in half 1 ea Cracker basket 2 oz Salted Mixed Nuts (no peanuts) 1 ea Dill Spring 3 oz Red seedless grapes 1 piece Ti Leaf or Banana Leaf Basket is wrapped with single layer cling and heat shrink. Sliced Approx 30 Carr's Variety include 50% Water Crackers SERVICE & PLATING WARE: 1 Small Tray 1 Willow cracker basket M 61039 1 - 2 oz Ramekin with Lid Property of NetJets Services Inc 38 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Cheese Tray (Artisan) - Medium QTY INGREDIENTS (In Order) PRODUCT SPEC 2 oz Goat Cheese 3 oz Triple Cream Brie 3 oz Bleu Cheese 2 oz Aged White Cheddar Cheese 2 oz Manchego Sliced 3 ea Dried Fruit Apricots and Cranberries 2 figs 2 figs cut in half 1 ea Cracker basket 2 oz Salted Mixed Nuts (no peanuts) 1 ea Dill Spring 3 oz Red seedless grapes 1 piece Ti Leaf or Banana Leaf PACKING PROCEDURE Wrap tray with single layer cling and heat shrink. Basket is wrapped with single layer cling and heat shrink. Sliced Approx 30 Carr's Variety include 50% Water Crackers SERVICE & PLATING WARE: 1 Medium Tray 1 Willow cracker basket M 61039 1 - 2 oz Ramekin with Lid Property of NetJets Services Inc 39 10/12 Domestic Cheese Tray Item Name Number of Trays Tray size Unit of Measure Domestic Cheese Tray 1-2 1 Small Tray 8oz Domestic Cheese Tray 3-4 1 Medium Tray 12oz Domestic Cheese Tray 5 2 Small Trays 16oz Domestic Cheese Tray 6-8 2 Medium Trays 24oz Domestic Cheese Tray 9-10 3 Medium Trays 36oz Domestic Cheese Tray 11-14 4 Medium Trays 48oz Property of NetJets Services Inc 40 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Cheese Tray (Domestic) - Small QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 1.5 oz Gouda Sliced 1.5 oz Goat Cheese Garnish with Cracked Pepper, Chives, or Dill Wrap tray in single layer cling wrap and heat shrink. 1.75 oz Havarti-sliced Sliced 1.75 oz Sharp Cheddar Sliced 1.5 oz Brie Wedge 3 ea Dried Fruit Apricots, Figs, Cranberries 2 oz Salted Mixed Nuts No Peanuts 1 piece Ruscus Garnish 1 piece Ti Leaf or Banana Leaf 1 ea Cracker Basket Wrap basket in single layer cling wrap and heat shrink. Carr's Variety to include 50% Water Crackers SERVICE & PLATING WARE: Small Tray Willow cracker basket M 61039 1 - 2 oz Ramekin with Lid Property of NetJets Services Inc 41 10/12 Plate Recipe Recipe Name: Cheese Tray (Domestic) - Medium Category: App/Snack Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 oz Gouda Sliced 2 oz Goat Cheese Garnish with Cracked Pepper, Chives, or Dill Wrap tray in single layer cling wrap and heat shrink. 3 oz Havarti-sliced Sliced 3 oz Sharp Cheddar Sliced 2 oz Brie Wedge 6 ea Dried Fruit Apricots, Figs, Cranberries 3 oz Salted Mixed Nuts No Peanuts 1 piece Ruscus Garnish 1 piece Ti Leaf or Banana Leaf 1 ea Cracker Basket Wrap basket in single layer cling wrap and heat shrink. Carr's Variety to include 50% Water Crackers SERVICE & PLATING WARE: 1 Medium Tray Willow cracker basket M 61039 1 - 3 oz Ramekin with Lid Property of NetJets Services Inc 42 10/12 Chicken Tenders Item Name Number of Trays Packaging Size Pieces / oz Chicken Tenders Tray for 1 1 Small Tray 4 pieces Chicken Tenders Tray for 2 1 Small Tray 8 pieces Chicken Tenders Tray for 3 1 Medium Tray 12 pieces Chicken Tenders Tray for 4-5 1 Large Tray 16 pieces Chicken Tenders Tray 6-7 2 Medium Trays 24 pieces Chicken Tenders Tray 8-10 3 Medium Trays 36 pieces Chicken Tenders Tray 11-14 4 Medium Trays 48 pieces Property of NetJets Services Inc 40 10/12 Plate Recipe Recipe Name: Chicken Tenders Tray - Small (4 Chicken Tenders) Category: App/Snack Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE 4 pieces Chicken Breast Tenders 2 oz each, Grilled or Fried (Fresh Chicken Only) 2 oz BBQ Sauce 2 oz Honey-Mustard 1 Lemon Circle 1 Celery Stalk 1 Ti Leaf or Banana Leaf SERVICE & PLATING WARE: 1 Small Tray 2 - 2 oz Ramekins with lids Place lids on ramekins. Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds Plate Recipe Recipe Name: Chicken Tenders Tray - Medium(8 Chicken Tenders) Category: App/Snack Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE 8 pieces Chicken Breast Tenders 2 oz each, Grilled or Fried (Fresh Chicken Only) 2 oz BBQ Sauce 2 oz Honey-Mustard 1 Lemon Circle 1 Celery Stalk 1 Ti Leaf or Banana Leaf Place lids on ramekins. Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds SERVICE & PLATING WARE: 1 Small Tray 2 - 2 oz Ramekins with Lids Property of NetJets Services Inc 45 10/12 Plate Recipe Recipe Name: Chicken Tenders Tray - Large (12 Chicken Tenders) Category: App/Snack Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE 12 pieces Chicken Breast Tenders 2 oz each, Grilled or Fried (Fresh Chicken Only) 4 oz BBQ Sauce 4 oz Honey-Mustard 2 Lemon Circle 1 Celery Stalk 1 Ti Leaf or Banana Leaf Place lids on ramekins. Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds SERVICE & PLATING WARE: 1 Large Tray 2 - 5.1 oz Ramkins with Lids Property of NetJets Services Inc 46 10/12 Plate Recipe Recipe Name: Chilled Sliced Filet Mignon and Vegetable Tray - Small (10 oz Filet) Category: Appetizer Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 10 oz Filet Mignon USDA Choice Package in bulk as shown. To taste Black Pepper To taste Salt 4 oz Grilled Vegetables 1 ea Sprig of Thyme 5 oz Horseradish Cream Sauce SERVICE & PLATING WARE: 1 Medium Tray 1 - 5.1 oz Ramekin with Lid . Property of NetJets Services Inc 47 10/12 Plate Recipe Recipe Name: Chilled Sliced Filet Mignon and Vegetable Tray - Large (20 oz Filet) Category: Appetizer Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 20 oz Filet Mignon USDA Choice Package in bulk as shown. To taste Black Pepper To taste Salt 8 oz Grilled Vegetables 1 ea Sprig of Thyme 6.8 oz Horseradish Cream Sauce SERVICE & PLATING WARE: 1 Large Tray 1 - 6.8 oz Ramekin with Lid . Property of NetJets Services Inc 48 10/12 Crudités Tray Item Name Number of Trays Tray size Pieces / oz Crudités 1‐3 1 Small Tray 15oz Crudités 4‐5 1 Medium Tray 20oz Crudités 6‐7 2 Small Trays 30oz Crudités 8‐11 2 Medium Trays 40oz Crudités 12‐14 3 Medium Trays 60oz Property of NetJets Services Inc 49 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Crudites Tray - Small QTY INGREDIENTS (In Order) 2 oz Cherry Tomatoes 1.5 oz Celery 1.5 oz Cucumber 1.5 oz Radish 2 oz Carrots 1.5 oz Yellow Peppers 1.5 oz Red Peppers 1.5 oz Yellow squash 1.5 oz Zucchini 3 oz Ranch Dressing 3 oz Hummus Dip 1 piece Ruscus Garnish 1 piece Ti Leaf or Banana Leaf PRODUCT SPEC PACKING PROCEDURE Place lids on ramekins. 1/2" strips Wrap tray in single layer cling wrap and heat shrink. 1/2" strips halved bias cut 1/2" strips 1/2" strips 1/2" strips 1/2" strips SERVICE & PLATING WARE: 1 Small Tray 3 - 3 oz Ramekins Property of NetJets Services Inc 50 10/12 Plate Recipe Category: App/Snack Date: April 2011 Recipe Name: Crudites Tray - Medium QTY INGREDIENTS (In Order) PRODUCT SPEC 3 oz Cherry Tomatoes 2 oz Celery 1/2" strips 2 oz Cucumber 1/2" strips 2 oz Radish halved 3 oz Carrots bias cut 2 oz Yellow Peppers 1/2" strips 2 oz Red Peppers 1/2" strips 2 oz Yellow squash 1/2" strips 2 oz Zucchini 1/2" strips 3 oz Ranch Dressing 3 oz Hummus Dip 1 piece Ruscus Garnish 1 piece Ti Leaf or Banana Leaf PACKING PROCEDURE Place lids on ramekins. Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Medium Tray 3 - 3 oz Ramekins with Lids Property of NetJets Services Inc 51 10/12 Fruit Tray Item Name Number of Trays Packaging size Pieces / oz Fruit Tray for 1 1 Medium Bowl 6oz Fruit Tray for 2 1 Small Tray 18oz Fruit Tray for 3 1 Medium Tray 26oz Fruit Tray for 4-5 1 Large Tray 32oz Fruit Tray for 6-8 2 Medium Trays 52oz Fruit Tray for 9-11 2 Large Trays 64oz Fruit Tray for 12 3 Medium Trays 78oz Fruit Tray for 13-14 3 Large Trays 96oz Property of NetJets Services Inc 52 10/12 Plate Recipe Category: Snacks Date: October 2011 Recipe Name: Fruit Bowl QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 1 oz Cantaloupe cubed, 2X3" 1 oz Honeydew Wrap bowl in single layer cling wrap and heat shrink. 1 oz Pineapple 1 oz Strawberries 0.5 oz Raspberries 0.5 oz Blackberries 0.5 oz Blueberries cubed, 2X3" cubed, 2X3" halved SERVICE & PLATING WARE: 1 Small Bowl Property of NetJets Services Inc 53 10/12 Plate Recipe Category: Snacks Date: October 2011 Recipe Name: Fruit Tray - Small QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 oz Cantaloupe sliced, 2X3" Place lids on ramekins. 2 oz Honeydew sliced, 2X3" 2 oz Seasonal Fruit sliced, 2X3" 2 oz Pineapple sliced, 2X3" 4 oz Strawberries whole 1oz strawberries 0.5 oz Raspberries 0.5 oz Blackberries 0.5 oz Blueberries 4 oz Grapes, red seedless 2 oz Fruit Dip 1 ea Ruscus Garnish 1 piece Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Small Tray 2 - 2 oz Ramekins with Lids Property of NetJets Services Inc 54 10/12 Plate Recipe Category: Snacks Date: October 2011 Recipe Name: Fruit Tray - Medium QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 oz Cantaloupe sliced, 2X3" Place lids on ramekins. 2 oz Honeydew sliced, 2X3" 3 oz Seasonal Fruit (1) sliced, 2X3" 3 oz Seasonal Fruit (2) sliced, 2X3" 2 oz Pineapple sliced, 2X3" 5 oz Strawberries whole 1oz strawberries 0.5 oz Raspberries 0.5 oz Blackberries 0.5 oz Blueberreis 6 oz Grapes, red seedless 3 oz Fruit Dip 1 ea Ruscus Garnish 1 piece Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Medium Tray 2 - 3 oz Ramekins with 1 Lid Property of NetJets Services Inc 55 10/12 Plate Recipe Category: Snacks Date: October 2011 Recipe Name: Fruit Tray - Large QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 3 oz Cantaloupe sliced, 2X3" Place lids on ramekins. 3 oz Honeydew sliced, 2X3" 4 oz Seasonal Fruit (1) sliced, 2X3" 4 oz Seasonal Fruit (2) sliced, 2X3" 4 oz Pineapple sliced, 2X3" 6 oz Strawberries whole 1 oz Strawberries 1 oz Raspberries 1 oz Blackberries 1 oz Blueberreis 6 oz Grapes, red seedless 4 oz Fruit Dip 1 piece Ruscuss Garnish 1 piece Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Large Tray 2 - 5.1 oz Ramekins with 1 Lid Property of NetJets Services Inc 56 10/12 Mezze Tray Item Name Mezze Packaging Mezze oz Mezze Tray for 1-2 1 Small Tray 16oz 1 Small Tray 2 Mezze Tray for 3-5 1 Large Tray 36oz 1 Small tray 4 Mezze Tray for 6-10 2 Large Trays 72oz 2 Small Trays 8 Mezze Tray for 11-14 3 Large Trays 108oz 3 Small Trays 12 Property of NetJets Services Inc 57 Flatbread Packaging Flatbread pieces 1/13 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Mezze Tray - Small QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 pieces Grilled Flatbread Cut into (8) pieces each - 16 triangles total Place lids on ramekins. 2 oz Hummus Caterer Recipe, Sabra Brand 2 oz Tabouleh 2 oz Baba Ganoush 2 oz Olives 2 oz Sliced Feta Cheese 2 pieces Stuffed Grape Leaves 2 oz Roasted Red Peppers 1 ea Grilled Artichoke, cut in half 2 pieces Ti Leaf or Banana Leaf 1 ea Garnish Flat Leaf Parsley 1 piece Lemon Circle Lemon Side without seeds Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 2 Small Trays 5 - 2 oz Ramekins with Lids Property of NetJets Services Inc 58 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Mezze Tray - Large QTY INGREDIENTS (In Order) PRODUCT SPEC 4 pieces Grilled Flatbread Cut into (8) pieces each - 32 triangles total 6.8 oz Hummus Caterer Recipe, Sabra Brand 6.8 oz Tabouleh 6.8 oz Baba Ganoush 2 oz Olives 4 oz Sliced Feta Cheese 4 pieces Stuffed Grape Leaves 2 oz Roasted Red Peppers 2 Grilled Artichoke 1 piece Ti Leaf or Banana Leaf 1 ea Garnish Flat Leaf Parsley 2 piece Lemon Circle Lemon Side without seeds PACKING PROCEDURE Place lids on ramekins. Wrap tray in single layer cling wrap and heat shrink. Cut in Half SERVICE & PLATING WARE: 1 Large Tray 1 Small Tray 5 - 6.8 oz Ramekins with Lids Property of NetJets Services Inc 59 10/12 Cold Seafood Tray Item Name Number of Trays Packaging size Pieces COLD SEAFOOD for 1 1 Small Tray 3 shrimp / 1 split lobster tail / 2oz (vol) Lump crab COLD SEAFOOD for 2 1 Medium Tray 6 shrimp / 2 split lobster tails / 4oz (vol) Lump crab COLD SEAFOOD for 3 1 Large Tray 9 shrimp / 3 split lobster tails / 6oz (vol) Lump crab COLD SEAFOOD for 4-5 2 Medium Trays 12 shrimp / 4 split lobster tails / 8oz (vol) Lump crab COLD SEAFOOD for 6-9 2 Large Trays 18 shrimp / 6 split lobster tails / 12oz (vol) Lump crab COLD SEAFOOD for 10-12 3 Large Trays 27 shrimp / 9 split lobster tails / 18oz (vol) Lump crab COLD SEAFOOD for 13-14 4 Large Trays 35 shrimp / 12 split lobster tails / 24oz (vol) Lump crab Property of NetJets Services Inc 60 10/12 Plate Recipe Category: App/Snack Date: September 2014 Recipe Name: Seafood Tray - Small QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE 3 pieces Shrimp, U-10, cooked, P&D Peeled to Tail Place lids on ramekins. 1 ea Lobster Tail (1) 6-7 oz Tail, cut in half 2 oz Lump Crab Claw Meat Jumbo or Colossal 2 oz Cocktail Sauce 2 oz Dijon Mustard Sauce 2 ea Bibb Lettuce Leaves 1 ea Mini Bottle of Tabasco 2 ea Lemon Circles 1 ea Tea Leaf or Banana Leaf SERVICE & PLATING WARE: 1 Small Tray 3 - 2 oz Ramekin with Lids Wrap tray in single layer cling wrap and heat shrink. Lobster meat must be separated from the shell for serving ease when heated, and then placed back in the shell for presentation purposes. Lemon Side without seeds Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Seafood Tray - Medium QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE 6 pieces Shrimp, U-10, cooked, P&D Peeled to Tail Place lids on ramekins. 2 ea Lobster Tail (1) 6-7 oz Tail, cut in half 4 pieces Lump Crab Claw Meat Jumbo or Colossal 3 oz Cocktail Sauce 3 oz Dijon Mustard Sauce 2 ea Bibb Lettuce Leaves 1 ea Mini Bottle of Tabasco 2 ea Lemon Circles 1 ea Tea Leaf or Banana Leaf SERVICE & PLATING WARE: 1 Medium Tray 3 - 3 oz Ramekin with Lids Wrap tray in single layer cling wrap and heat shrink. Lobster meat must be separated from the shell for serving ease when heated, and then placed back in the shell for presentation purposes. Lemon Side without seeds Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Seafood Tray - Large QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE 9 pieces Shrimp, U-10, cooked, P&D Peeled to Tail Place lids on ramekins. 3 Tails Lobster tail (3) 6-7 oz Tails, cut in half 5 pieces Lump Crab Claw Meat Jumbo or Colossal 5 oz Cocktail Sauce 5 oz Dijon Mustard Sauce 4 ea Bibb Lettuce Leaves 2 ea Mini Tabasco Bottles 2 ea Lemon Circles 1 ea Tea Leaf or Banana Leaf SERVICE & PLATING WARE: 1 Large Tray 3 - 5.1 oz Ramekins with Lids Wrap tray in single layer cling wrap and heat shrink. Lobster meat must be separated from the shell for serving ease when heated, and then placed back in the shell for presentation purposes. Lemon Side without seeds Shrimp Tray Item Name Number of Trays Packaging size Pieces Shrimp for 1 1 Small Tray 4 tails Shrimp for 2 1 Small Tray 8 tails Shrimp for 3 1 Medium Tray 12 tails Shrimp for 4 1 Large Tray 16 tails Shrimp for 5-7 2 Medium Trays 24 tails Shrimp for 8-10 2 Large Trays 32 tails Shrimp for 11-13 3 Medium Trays 36 tails Shrimp for 14 3 Large Trays 48 tails Property of NetJets Services Inc 64 10/12 Plate Recipe Recipe Name: Shrimp Cocktail - Small (4 Shrimp) Category: App/Snack Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE 4 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail Place lid on ramekin. 2 oz Cocktail Sauce 1 ea Mini Tobasco Bottle 1 ea Lemon Circle 1 ea Parsley Sprig 2 ea Bibb Lettuce 1 ea leaves Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds SERVICE & PLATING WARE: 1 Small Tray 1 - 2 oz Ramekin with Lid Property of NetJets Services Inc 65 10/12 Plate Recipe Recipe Name: Shrimp Cocktail - Small (8 Shrimp) Category: App/Snack Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE 8 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail Place lids on ramekins. 4 oz Cocktail Sauce 1 Mini Bottle of Tabasco 2 ea Bibb Lettuce Leaves 1 ea Lemon Circle 1 ea Parsley Sprig 1 ea Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds SERVICE & PLATING WARE: 1 Small Tray 2 - 2 oz Ramekins with Lids Property of NetJets Services Inc 66 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Shrimp Cocktail - Medium QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE 12 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail Place lids on ramekin. 5 oz Cocktail Sauce 2 ea Mini Bottles of Tabasco 3 ea Bibb Lettuce Leaves 1 ea Lemon Circle 1 ea Parsley Sprig 1 ea Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. Lemon circle without seeds SERVICE & PLATING WARE: 1 Medium Tray 1 - 5.1 oz Ramekin with Lid Property of NetJets Services Inc 67 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Shrimp Cocktail - Large QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE 16 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail Place lids on ramekins. 10 oz Cocktail Sauce 2 ea Mini Bottles of Tabasco 4 ea Bibb Lettuce Leaves 4 ea Lemon Circle 1 ea Parsley Sprig 1 ea Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. Lemon Side without seeds SERVICE & PLATING WARE: Large Tray 2 - 5.1 oz Ramekins with Lids Property of NetJets Services Inc 68 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Tortilla Chips & Dips QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 8 oz Tortilla Chips Tri Colored Place lids on ramekins. 6.8 oz Tomato Salsa Caterer Recipe 6.8 oz Guacamole Caterer Recipe Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Large Bowl 2 - 6.8 Ramekins w/ lids Property of NetJets Services Inc 69 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Garden Salad - Side QTY INGREDIENTS (In Order) 1 cup Romaine and Spring Lettuce Mix 1 oz Julienne Vegetable Mix 1 oz Hearts of Palm, bias slice thin 2 oz Cherry Tomatoes 2 oz Dressing - Vinaigrette PRODUCT SPEC PACKING PROCEDURE Place lid on ramekin. Wrap bowl in single layer cling wrap and heat shrink. Caterer recipe, Girard's, Newman's SERVICE & PLATING WARE: 1 Medium Bowl 1 - 2 oz Ramekin with Lid Property of NetJets Services Inc 70 10/12 Plate Recipe Category: App/Snack Date: October 2011 Recipe Name: Caesar Salad - Side Category: App/Snack QTY INGREDIENTS (In Order) PRODUCT SPEC 3 oz Romaine, 1" Cut .5 oz Reggiano Parmesan, shaved .5 oz Croutons 2 oz Caesar Dressing PACKING PROCEDURE Place lids on ramekins. Wrap tray in single layer cling wrap and heat shrink. Recipe, Girard's, Newman's SERVICE & PLATING WARE: 1 Medium Bowl 2 - 2 oz Ramekins with Lids Property of NetJets Services Inc 71 10/12 Plate Recipe Recipe Name: Tomato & Fresh Mozzarella Salad - Small Category: App/Snack Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 ea Sliced tomato 5 x 6 Tomato, Beefsteak or Vine Ripe Place lids on ramekin. 2 ea Fresh Mozzarella 1 ounce slices 3 ea Basil Leaves Fresh 1 ea Grilled Artichoke 1 ea Bread Halved Caterer Choice of: Roll, Breadstick, or Sliced Artisan Bread Pinch Coarse Black Pepper 1 oz Balsamic Glaze 1 bottle Extra Virgin Olive Oil Wrap tray in single layer cling wrap and heat shrink. Individual SERVICE & PLATING WARE: 1 Small Tray 2 oz Ramekin with Lid Property of NetJets Services Inc 72 10/12 Plate Recipe Category: Entrée Salads Date: November 2012 Recipe Name: Garden Salad Entrée QTY INGREDIENTS (In Order) 6 oz Spring Lettuce Mix and Romaine 2 oz Carrots Salad Cut or Match Stick 2 oz Red and Yellow Pepper Mix Batonnet Cut 2 oz Kalamata Olives 2 oz Cucumber 5 ea Cherry Tomatoes 1 Lemon Circle Lemon Side without seeds 2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's 1 ea Bread Artisan Bread SERVICE & PLATING WARE: 1 Large Bowl 2 oz Ramekin with Lid PRODUCT SPEC PACKING PROCEDURE Place lids on ramekins. Diced Wrap tray in single layer cling wrap and heat shrink. Plate Recipe Recipe Name: Garden Salad with Salmon Entrée Category: Entrée Salads Date: November 2012 QTY INGREDIENTS (In Order) PACKING PROCEDURE 6 oz Spring Lettuce Mix and Romaine 2 oz Carrots Salad Cut or Match Stick 2 oz Red and Yellow Pepper Mix Batonnet Cut 2 oz Kalamata Olives 2 oz Cucumber 5 ea Cherry Tomatoes 1 Lemon Circle Lemon Side without seeds 2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's 1 ea Bread Artisan Bread 5 oz Grilled Salmon SERVICE & PLATING WARE: 1 Large Bowl 2 oz Ramekin with Lid PRODUCT SPEC Place lids on ramekins. Diced Wrap tray in single layer cling wrap and heat shrink. Plate Recipe Category: Entrée Salads Date: November 2012 Recipe Name: Garden Salad with Filet Entrée QTY INGREDIENTS (In Order) 6 oz Spring Lettuce Mix and Romaine 2 oz Carrots Salad Cut or Match Stick 2 oz Red and Yellow Pepper Mix Batonnet Cut 2 oz Kalamata Olives 2 oz Cucumber 5 ea Cherry Tomatoes 1 Lemon Circle Lemon Side without seeds 2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's 1 ea Bread Artisan Bread 5 oz Grilled Filet, sliced Seasoned and Grilled SERVICE & PLATING WARE: 1 Large Bowl 2 oz Ramekin with Lid PRODUCT SPEC PACKING PROCEDURE Place lids on ramekins. Diced Wrap tray in single layer cling wrap and heat shrink. Plate Recipe Recipe Name: Garden Salad with Shrimp Entrée Category: Entrée Salads Date: November 2012 QTY INGREDIENTS (In Order) PACKING PROCEDURE 6 oz Spring Lettuce Mix and Romaine 2 oz Carrots Salad Cut or Match Stick 2 oz Red and Yellow Pepper Mix Batonnet Cut 2 oz Kalamata Olives 2 oz Cucumber 5 ea Cherry Tomatoes 1 Lemon Circle Lemon Side without seeds 2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's 1 ea Bread Artisan Bread 4 ea U - 10 Shrimp, Peeled and Deveined Seasoned and Grilled SERVICE & PLATING WARE: 1 Large Bowl 2 oz Ramekin with Lid PRODUCT SPEC Place lids on ramekins. Diced Wrap tray in single layer cling wrap and heat shrink. Plate Recipe Recipe Name: Garden Salad with Chicken Entrée Category: Entrée Salads Date: November 2012 QTY INGREDIENTS (In Order) PACKING PROCEDURE 6 oz Spring Lettuce Mix and Romaine 2 oz Carrots Salad Cut or Match Stick 2 oz Red and Yellow Pepper Mix Batonnet Cut 2 oz Kalamata Olives 2 oz Cucumber 5 ea Cherry Tomatoes 1 Lemon Circle Lemon Side without seeds 2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's 1 ea Bread Artisan Bread 5 oz Grilled Chicken Breast, sliced Boneless, skinless SERVICE & PLATING WARE: 1 Large Bowl 2 oz Ramekin with Lid PRODUCT SPEC Place lids on ramekins. Diced Wrap tray in single layer cling wrap and heat shrink. Plate Recipe Category: Entree Salad Date: October 2011 Recipe Name: Caesar Salad Entrée QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 5 oz Romaine, 1" Cut .5 oz Reggiano Parmesan .5 oz Homemade Croutons 2 oz Caesar Dressing Caterer Recipe, Recipe, Girard's, Newman's, Wrap tray in single layer cling wrap and Ken's heat shrink 1 ea Lemon 1 ea Bread Lemon Side without seeds Caterer Choice of: Roll, Breadstick, or Sliced Artisan Bread 5 oz Grilled Chicken Breast, sliced Boneless, Skinless Place lids on ramekins Shaved Place bread on top of salad SERVICE & PLATING WARE: 1 Large Bowl 2 - 2 oz Ramekins with Lids Property of NetJets Services Inc 74 10/12 Plate Recipe Recipe Name: Caesar Salad with Salmon Entrée Category: Entree Salad Date: February 2012 QTY INGREDIENTS (In Order) PACKING PROCEDURE 5 oz Romaine, 1" Cut .5 oz Reggiano Parmesan .5 oz Homemade Croutons 2 oz Caesar Dressing Caterer Recipe, Recipe, Girard's, Newman's, Wrap tray in single layer cling wrap and Ken's heat shrink 1 ea Lemon 1 ea Bread Lemon Side without seeds Caterer Choice of: Roll, Breadstick, or Sliced Artisan Bread 5 oz Grilled Salmon SERVICE & PLATING WARE: 1 Large Bowl 2 - 2 oz Ramekins with Lids PRODUCT SPEC Place lids on ramekins Shaved Place bread on top of salad Plate Recipe Category: Entree Salad Date: February 2012 Recipe Name: Caesar Salad with Filet Entrée QTY INGREDIENTS (In Order) 5 oz Romaine, 1" Cut .5 oz Reggiano Parmesan .5 oz Homemade Croutons 2 oz Caesar Dressing Caterer Recipe, Recipe, Girard's, Newman's, Wrap tray in single layer cling wrap and Ken's heat shrink 1 ea Lemon 1 ea Bread Lemon Side without seeds Caterer Choice of: Roll, Breadstick, or Sliced Artisan Bread 5 oz Grilled Filet Sliced SERVICE & PLATING WARE: 1 Large Bowl 2 - 2 oz Ramekins with Lids PRODUCT SPEC PACKING PROCEDURE Place lids on ramekins Shaved Place bread on top of salad Plate Recipe Recipe Name: Caesar Salad with Shrimp Entrée Category: Entree Salad Date: February 2012 QTY INGREDIENTS (In Order) PACKING PROCEDURE 5 oz Romaine, 1" Cut .5 oz Reggiano Parmesan .5 oz Homemade Croutons 2 oz Caesar Dressing Caterer Recipe, Recipe, Girard's, Newman's, Wrap tray in single layer cling wrap and Ken's heat shrink 1 ea Lemon 1 ea Bread Lemon Side without seeds Caterer Choice of: Roll, Breadstick, or Sliced Artisan Bread 4 ea U - 10 Shrimp, Peeled and Deveined Seasoned and Grilled SERVICE & PLATING WARE: 1 Large Bowl 2 - 2 oz Ramekins with Lids PRODUCT SPEC Place lids on ramekins Shaved Place bread on top of salad Plate Recipe Category: Entrée Salad Date: October 2011 Recipe Name: Chef's Salad Entrée QTY INGREDIENTS (In Order) 5 oz Romaine Lettuce 2 oz Turkey Breast, chopped 2 oz Ham, chopped 2 oz Salami, chopped 1 oz Swiss Cheese, chopped 1 oz Cheddar Cheese, chopped 1 ea Hard Boiled Egg, sliced 2 oz Cherry or Grape Tomatoes 2 oz Cucumber 2 oz ea Vinaigrette Dressing 1 ea Bread PRODUCT SPEC PACKING PROCEDURE Place lid on ramekin Place bread on top of salad Wrap tray in single layer cling wrap and heat shrink. Organic Grade AA Large Caterer Recipe, Girard's, Newman's Caterer Choice of: Roll, Breadstick, or Sliced Artisan Bread SERVICE & PLATING WARE: 1 Large Bowl 1 - 2 oz Ramekin with Lid Property of NetJets Services Inc 75 10/12 Plate Recipe Category: Entree Salad Date: October 2011 Recipe Name: Cobb Salad Entrée QTY INGREDIENTS (In Order) PRODUCT SPEC 6 oz Spring Lettuce and Romaine Mix 1 Hard Boiled Egg Halved 1 oz Bleu Cheese Crumbles or Wedge 6 ea Grape Tomatoes 2 oz Cucumber Diced 2 oz Carrots Shredded 2 oz Mixed Olives 1 oz Bacon Diced 1 1/4 Avocado 4 oz Bleu Cheese Dressing Sliced Caterer Recipe, Recipe, Girard's, Newman's, Ken's 1 ea Lemon 1 ea Bread Lemon Side without seeds Caterer Choice of: Roll, Breadstick, or Sliced Artisan Bread 5 oz Grilled Chicken Breast, sliced Boneless, Skinless PACKING PROCEDURE Place lids on ramekins SERVICE & PLATING WARE: 1 Large Bowl 2 - 2 oz Ramekins with Lids Place bread on top of salad Wrap tray in single layer cling wrap and heat shrink Plate Recipe Category: Entree Salad Date: October 2011 Recipe Name: Greek Salad Entrée QTY INGREDIENTS (In Order) PRODUCT SPEC 6 oz Romaine, 1" Chopped 5 ea Cherry Tomatoes 1 ea Stuffed Grape Leaf 2 oz Diced Cucumber 2 oz Kalamata Olives 2 ea Pepperoncini Peppers 2 oz Feta Cheese 2 oz Red and Yellow Pepper Sliced 1 ea Lemon Circle Lemon Side without seeds 4 pcs Grilled Flatbread 2 oz ea Vinaigrette Dressing PACKING PROCEDURE Place lids on ramekins Whole Place bread on top of salad Wrap tray in single layer cling wrap and heat shrink Seedless Pitted Whole Sliced Caterer Recipe, Girard's, Newman's SERVICE & PLATING WARE: 1 Large Bowl 1 - 2 oz Ramekins with Lids Property of NetJets Services Inc 76 10/12 Plate Recipe Category: Entree Salad Date: March 2013 Recipe Name: Greek Salad with Shrimp Entrée QTY INGREDIENTS (In Order) 6 oz Romaine, 1" Chopped 5 ea Cherry Tomatoes 1 ea Stuffed Grape Leaf 2 oz Diced Cucumber 2 oz Kalamata Olives 2 ea Pepperoncini Peppers 2 oz Feta Cheese 2 oz Red and Yellow Pepper Sliced 1 ea Lemon Circle Lemon Side without seeds 4 pcs Grilled Flatbread 2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's 4 each U - 10 Shrimp, Peeled and Deveined Seasoned and Grilled SERVICE & PLATING WARE: 1 Large Bowl 1 - 2 oz Ramekins with Lids PRODUCT SPEC PACKING PROCEDURE Place lids on ramekins Whole Seedless Pitted Whole Sliced Place bread on top of salad Wrap tray in single layer cling wrap and heat shrink Plate Recipe Category: Entree Salad Date: March 2013 Recipe Name: Greek Salad with Salmon Entrée QTY INGREDIENTS (In Order) 6 oz Romaine, 1" Chopped 5 ea Cherry Tomatoes 1 ea Stuffed Grape Leaf 2 oz Diced Cucumber 2 oz Kalamata Olives 2 ea Pepperoncini Peppers 2 oz Feta Cheese 2 oz Red and Yellow Pepper Sliced 1 ea Lemon Circle Lemon Side without seeds 4 pcs Grilled Flatbread 2 oz ea Vinaigrette Dressing 5 oz Grilled Salmon, sliced SERVICE & PLATING WARE: 1 Large Bowl 1 - 2 oz Ramekins with Lids PRODUCT SPEC PACKING PROCEDURE Place lids on ramekins Whole Seedless Pitted Whole Sliced Caterer Recipe, Girard's, Newman's Place bread on top of salad Wrap tray in single layer cling wrap and heat shrink Plate Recipe Recipe Name: Greek Salad with Grilled Chicken Entrée Category: Entree Salad Date: March 2013 QTY INGREDIENTS (In Order) PACKING PROCEDURE 6 oz Romaine, 1" Chopped 5 ea Cherry Tomatoes 1 ea Stuffed Grape Leaf 2 oz Diced Cucumber 2 oz Kalamata Olives 2 ea Pepperoncini Peppers 2 oz Feta Cheese 2 oz Red and Yellow Pepper Sliced 1 ea Lemon Circle Lemon Side without seeds 4 pcs Grilled Flatbread 2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's 5 oz Grilled Chicken Breast, sliced Boneless, skinless SERVICE & PLATING WARE: 1 Large Bowl 1 - 2 oz Ramekins with Lids PRODUCT SPEC Place lids on ramekins Whole Seedless Pitted Whole Sliced Place bread on top of salad Wrap tray in single layer cling wrap and heat shrink Plate Recipe Recipe Name: Greek Salad with Filet Mignon Entrée Category: Entree Salad Date: March 2013 QTY INGREDIENTS (In Order) PACKING PROCEDURE 6 oz Romaine, 1" Chopped 5 ea Cherry Tomatoes 1 ea Stuffed Grape Leaf 2 oz Diced Cucumber 2 oz Kalamata Olives 2 ea Pepperoncini Peppers 2 oz Feta Cheese 2 oz Red and Yellow Pepper Sliced 1 ea Lemon Circle Lemon Side without seeds 4 pcs Grilled Flatbread 2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's 5 oz Grilled Filet Mignon, sliced Seasoned and Grilled SERVICE & PLATING WARE: 1 Large Bowl 1 - 2 oz Ramekins with Lids PRODUCT SPEC Place lids on ramekins Whole Seedless Pitted Whole Sliced Place bread on top of salad Wrap tray in single layer cling wrap and heat shrink Plate Recipe Category: Entrée Salads Date: September 2014 Recipe Name: Asian Chicken Salad QTY INGREDIENTS (In Order) 5 oz Spring Lettuce Mix and Romaine 2 oz Carrots Matchstick 2 oz Red and Yellow Pepper Mix Julienne 2 oz Cucumber Peeled and Julienne 2 oz Orange Supremes Peeled Segments 2 oz Snow or Snap Peas Best available 2 oz Crispy Noodles/Wonton Crisps Ramekin 2 oz Slivered or Sliced Almonds Toasted 2 oz Asian Sesame Dressing Caterer recipe, Newman's, Ken's 1 ea Bread Grilled Teriyaki/Sesame Seed Chicken Breast Artisan Bread 5 oz SERVICE & PLATING WARE: 1 Large Bowl 2 - 2 oz Ramekin with Lid PRODUCT SPEC PACKING PROCEDURE Place dressing and noodles in ramekins. Boneless, skinless Place lids on ramekins. Wrap tray in single layer cling wrap and heat shrink. Plate Recipe Category: Sandwiches Date: October 2011 Recipe Name: Deli Sandwich Lunch Tray QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 ea Bread, caterer choice unless defined Place lids on ramekins 5.5 oz Deli Sliced, Wraps, Ciabatta, Focaccia, etc Boars Head, Dietz and Watson, or similar Quality 1 oz Deli Meat, as defined by customer Deli Sliced Cheese, caterer choice unless defined Cheddar, Swiss, Muenster, Provolone 1 ea Green Leaf Lettuce 1 ea Grey Poupon Mustard Individual Jar 1 ea Hellman's Mayonnaise Individual Jar 5 oz Fruit Cup 4 slices Cheese and Crackers Cheddar and White 1 packet Cracker Packet Pepperidge Farms 5 oz Savory Salad 1 ea Ruscus Garnish 1 ea Brownie or cookie Wrap tray in single layer cling wrap and heat shrink Caterer Recipe Build Sandwich: Bread, Cheese, Meat, Cheese, Lettuce, Bread SERVICE & PLATING WARE: 1 Large Tray 2 - 5 oz Ramekin Property of NetJets Services Inc 77 10/12 Sliced Deli Meat & Cheese Tray Item Name Meat / Cheese oz Meat/Cheese Trays Bread Pieces Bread Trays Condiment Trays Sliced Deli Meat and Cheese Tray for 1 - 2 10 oz / 2 oz 1 Small Tray 4 Pieces 1 Small Tray 1 Small Tray Sliced Deli Meat and Cheese Tray for 3 - 4 15 oz / 3 oz 1 Medium Tray 6 Pieces 1 Medium Tray 1 Small Tray Sliced Deli Meat and Cheese Tray for 5 - 6 20 oz / 4 oz 1 Large Tray 8 Pieces 1 Large Tray 1 Small Tray Sliced Deli Meat and Cheese Tray for 7- 8 30 oz / 6 oz 2 Medium Trays 12 Pieces 2 Medium Trays 2 Small Trays Sliced Deli Meat and Cheese Tray for 9 -10 40 oz / 8 oz 2 Large Trays 16 Pieces 2 Large Trays 2 Small Trays Sliced Deli Meat and Cheese Tray for 11 - 14 60 oz / 12 oz 3 Large Trays 24 Pieces 3 Large Trays 3 Small Trays Property of NetJets Services Inc 78 10/12 Plate Recipe Recipe Name: Deli Meat and Cheese Tray - Small Category: Sandwiches Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 ea Bread, assortment of sliced and rolls Kaiser Roll, Dinner Roll, 2 Slices of Bread 10 oz Deli Meat - Turkey, Roast Beef, Ham Boars Head, Dietz and Watson, or similar Quality Loosely fold meat. Minimum of 4 deli meats and 3 types of cheese. 2 oz Deli Sliced Cheese, choice of 2 Cheddar, Swiss, Muenster, Provolone 1 ea Sandwich Condiment Tray 4 ea Gherkins 2 ea Ruscus Garnish 1 ea Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. Build Sandwich: Bread, cheese, meat, cheese, bread SERVICE & PLATING WARE: 3 Small Trays Property of NetJets Services Inc 79 10/12 Plate Recipe Recipe Name: Deli Meat and Cheese Tray - Medium Category: Sandwiches Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 6 ea Bread, assortment of sliced and rolls Kaiser Roll, Dinner Roll, 2 Slices of Bread 15 oz Deli Meat - Turkey, Roast Beef, Ham Boars Head, Dietz and Watson, or similar Quality Loosely fold meat. Minimum of 4 deli meats and 3 types of cheese. 3 oz Deli Sliced Cheese, choice of 2 Cheddar, Swiss, Muenster, Provolone 1 ea Sandwich Condiment Tray 6 ea Gherkins 2 ea Ruscus Garnish 1 ea Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. Build Sandwich: Bread, cheese, meat, cheese, bread SERVICE & PLATING WARE: 2 Medium Trays 1 Small Tray Property of NetJets Services Inc 80 10/12 Plate Recipe Recipe Name: Deli Meat and Cheese Tray - Large Category: Sandwiches Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 8 ea Bread, assortment of sliced and rolls Loosely fold meat. Minimum of 4 deli meats and 3 types of cheese. 20 oz Deli Meat - Turkey, Roast Beef, Ham 2 Kaiser Rolls, 2 Dinner Rolls, 4 Slices of Bread Boars Head, Dietz and Watson, or similar Quality 4 oz Deli Sliced Cheese, choice of 3 Cheddar, Swiss, Muenster, Provolone 1 ea Sandwich Condiment Tray 8 ea 1 piece Gherkins Ruscus Garnish Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 2 Large Trays 1 Small Tray (Condiment) Property of NetJets Services Inc 81 10/12 Plate Recipe Category: Sandwiches Date: February 2012 Recipe Name: Deli Sandwich (Define Type) QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 ea Bread, caterer choice unless defined Place lids on ramekins 5.5 oz Deli Sliced, Wraps, Ciabatta, Focaccia, etc Boars Head, Dietz and Watson, or similar Quality 1 oz Deli Meat, as defined by customer Deli Sliced Cheese, caterer choice unless defined Cheddar, Swiss, Muenster, Provolone 1 ea Green Leaf Lettuce 1 ea Grey Poupon Mustard Individual Jar 1 ea Hellman's Mayonnaise Individual Jar 2 oz Relish Cornishons, Roasted Red Peppers, Olives SERVICE & PLATING WARE: 1 Small Tray Wrap tray in single layer cling wrap and heat shrink Build Sandwich: Bread, Cheese, Meat, Cheese, Lettuce, Bread Tea Sandwich Tray Item Name Number of Trays Packaging Size Pieces / oz Tea Sandwiches for 2 1 Small Tray 2 sandwiches Tea Sandwiches for 3 1 Medium Tray 3 sandwiches Tea sandwiches for 4 1 Large Tray 4 sandwiches Tea sandwiches for 5‐6 2 Medium Trays 6 sandwiches Tea sandwiches for 7‐8 2 Large Trays 8 sandwiches Tea sandwiches for 9‐10 3 Medium Trays 9 sandwiches Tea sandwiches 11‐14 3 Large Trays Property of NetJets Services Inc 82 12 sandwiches 10/12 Plate Recipe Category: Sandwiches Date: October 2011 Recipe Name: European Tea Sandwiches - Small QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 1 Sand Smoked Salmon, Cucumber and Cream Cheese Crusts removed / Cut in triangles Wrap tray in single layer cling wrap 1 Sand Turkey, Provolone, Lettuce, Mayonaisse Crusts removed / Cut in 3 2 oz Cornishon , Olive and Roasted Red Pepper Mix 2 oz Relish 1 ea Ruscus Garnish Cornishons, Roasted Red Peppers, Olives SERVICE & PLATING WARE: 1 Small Tray 1 - 2 oz Ramekin Property of NetJets Services Inc 83 10/12 Plate Recipe Category: Sandwiches Date: October 2011 Recipe Name: European Tea Sandwiches - Medium QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 1 Sand Turkey, Provolone, Lettuce, Mayonaisse Crusts removed / Cut in triangles Wrap tray in single layer cling wrap 1 Sand Smoked Salmon, Cucumber and Cream Cheese Crusts removed / Cut in triangles 1 Sand Ham and Swiss, Lettuce Crusts removed / Cut in 3 4 oz Relish Cornishons, Roasted Red Peppers, Olives 2 ea Ruscus Garnish 2oz Ramekin SERVICE & PLATING WARE: 1 Medium Tray 1 - 5.1 oz Ramekin Property of NetJets Services Inc 84 10/12 Plate Recipe Category: Sandwiches Date: October 2011 Recipe Name: European Tea Sandwiches - Large QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 1 Sand Smoked Salmon, Cucumber and Cream Cheese Triangle Cut Wrap tray in single layer cling wrap 2 Sand Turkey, Provolone, Lettuce, Mayonaisse Cut in 3 1 Sand Ham and Swiss, Lettuce Triangle Cut 4 oz Relish Cornishons, Roasted Red Peppers, Olives 2 ea Ruscus Garnish 2oz Ramekin SERVICE & PLATING WARE: 1 Large Tray 1 - 5.1 oz Ramekin Property of NetJets Services Inc 85 10/12 Mini Deli Sandwich Tray Item Name Number of Trays (Sandwich) Tray size (Sandwich) Unit of Measure (Sandwich) Number of Trays (Condiment) Tray size (Condiment) Miniature Deli Sandwich for 2 1 Large Tray 4 Sandwiches 0 Place Condiments on Sandwich Tray Miniature Deli Sandwich for 3 1 Large Tray 6 Sandwiches 1 Small Tray Miniature Deli Sandwich for 4-5 1 Large Tray 8 Sandwiches 1 Small Tray Miniature Deli Sandwich for 6-8 2 Large Trays 12 Sandwiches 2 Small Trays Miniature Deli Sandwich for 9-11 2 Large Trays 16 Sandwiches 2 Small Trays Miniature Deli Sandwich for 12-14 3 Large Trays 24 Sandwiches 3 Small Trays Property of NetJets Services Inc 86 10/12 Plate Recipe Recipe Name: Mini Deli Sandwich Tray - Medium (4 Sandwiches) Category: Sandwiches Date: October 2011 QTY INGREDIENTS (In Order) PACKING PROCEDURE 4 ea Bread, assortment of Place Relish in ramekin and place lid on top 1 oz ea Deli Sliced Cheese, choice of Cheddar, Swiss, Muenster, Provolone Arrange sandwiches to one side of tray and place garnishes on the other with the condiments 2 oz Relish Cornishons, Roasted Red Peppers, Olives 2 ea Bibb Lettuce Leaves 1 ea Roma Tomato 1 ea Ruscus Garnish 2 oz Stone Ground Mustard Individual Jar 2 oz Mayonnaise Individual Jar PRODUCT SPEC Rolls and Baguettes Boars Head, Dietz and Watson, or similar 2-2.5 oz ea Deli Meat - Turkey, Roast Beef, Ham, etc. Quality Sliced Build Sandwich: Bread, cheese, meat, cheese, bread SERVICE & PLATING WARE: 1 Large Tray 1 - 2 oz Ramekin with Lid Property of NetJets Services Inc 87 10/12 Plate Recipe Recipe Name: Mini Deli Sandwich Tray - Large (6 Sandwiches) Category: Sandwiches Date: October 2011 QTY INGREDIENTS (In Order) PACKING PROCEDURE 6 ea Bread, assortment of PRODUCT SPEC 2-2.5 oz ea Rolls and Baguettes Boars Head, Dietz and Watson, or similar Deli Meat - Turkey, Roast Beef, Ham, etc. Quality 1 oz ea Deli Sliced Cheese, choice of 1 ea Sandwich Condiment Tray 1 ea Ti Leaf or Banana Leaf Wrap tray in single layer cling wrap and heat shrink. Cheddar, Swiss, Muenster, Provolone Build Sandwich: Bread, cheese, meat, cheese, bread SERVICE & PLATING WARE: 1 Large Tray 1 Small Tray (Condiment Tray) Property of NetJets Services Inc 88 10/12 Plate Recipe Recipe Name: Mini Deli Sandwich Tray - Large (8 Sandwiches) Category: Sandwiches Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 8 Bread, assortment of Rolls and Baguettes Wrap tray in single layer cling wrap and heat shrink. 2-2.5 oz ea Deli Meat - Turkey, Roast Beef, Ham etc Boars Head, Dietz & Watson or similar 1 oz ea Deli Sliced Cheese, choice of Cheddar, Swiss, Muenster, Provolone 1 ea Sandwich Condiment Tray 1 ea Ruscus Garnish 1 ea Ti Leaf or Banana Leaf Build Sandwich: Bread, cheese, meat, cheese, bread SERVICE & PLATING WARE: 1 Large Tray 1 Small Tray (Condiment Tray) Property of NetJets Services Inc 89 10/12 Plate Recipe Category: Sandwiches Date: October 2011 Recipe Name: Sandwich Condiment Tray QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 ea Bibb Lettuce Leaves 2 ea Roma Tomatoes Sliced 2oz Relish Cornishons, Roasted Red Peppers, Olives Arrange lettuce, tomatoes, relish, and condiment jars on tray as shown 1 ea Ruscus Garnish 2 ea Stone Ground Mustard Individual Jar Wrap tray in single layer cling wrap and heat shrink 2 ea Mayonnaise Individual Jar 1 ea Ti Leaf or Banana Leaf Place relish in ramekin and place lid on top SERVICE & PLATING WARE: 1 Small Tray 1 - 2 oz Ramekin with Lid Property of NetJets Services Inc 90 10/12 Plate Recipe Category: Kids Meals Date: October 2011 Recipe Name: Kids Sandwich Boxed Lunch QTY INGREDIENTS (In Order) PRODUCT SPEC Wrap sandwich halves in cling wrap Bread Slices, caterer choice of unless defined Deli Meat and Cheese, as defined by customer White, Wheat, Multi-Grain Boars Head, Dietz and Watson, or similar Quality OR Swiss or Cheddar 1 oz ea Peanut Butter and Grape Jelly Jif Creamy Peanut Butter 3 oz Fruit Cup 1 ea Kids Juice Box 1 ea Granola Bar 1 ea 100 Calorie Snack Pack Goldfish or other choice selected 1 ea Cookie, Choice of Freshly Baked 1 oz ea *Mustard and Mayonaise Packet *If deli sandwich is provided 2 ea 2.5 oz PACKING PROCEDURE Package in bulk as shown Wrap bowl in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Large Bowl 1 - 3 oz Ramekin w/ Lind Property of NetJets Services Inc 91 10/12 Brownie Tray Item Name Number of Trays Packaging Size Pieces / oz FRESH BAKED BROWNIES for 1‐2 1 Small Tray 4 pieces FRESH BAKED BROWNIES for 3 1 Small Tray 6 pieces FRESH BAKED BROWNIES for 4 1 Small Tray 8 pieces FRESH BAKED BROWNIES for 5‐6 2 Small Trays 12 pieces FRESH BAKED BROWNIES for 7‐9 2 Small Trays 16 pieces FRESH BAKED BROWNIES for 10 3 Small Trays 18 pieces FRESH BAKED BROWNIES for 11‐14 3 Small Trays 24 pieces Property of NetJets Services Inc 92 10/12 Plate Recipe Recipe Name: Brownie Tray - Small (4 Brownies) Category: Dessert Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 pieces 2 oz Brownies (no nuts) Caterer Recipe / Fresh Baked 1 ea Strawberry Garnish Halved Wrap tray in single layer cling wrap and heat shrink. 1 ea Ti Leaf or Banana Leaf SERVICE & PLATING WARE: 1 Small Tray Property of NetJets Services Inc 93 10/12 Plate Recipe Recipe Name: Brownie Tray - Small (6 Brownies) Category: Dessert Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 6 pieces 2 oz Brownies (no nuts) Caterer Recipe / Fresh Baked 1 ea Strawberry Garnish Halved Wrap tray in single layer cling wrap and heat shrink. 1 Ti Leaf or Banana Leaf SERVICE & PLATING WARE: 1 Small Tray Property of NetJets Services Inc 94 10/12 Plate Recipe Recipe Name: Brownie Tray - Small (8 Brownies) Category: Dessert Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 8 pieces 2 oz Brownies (no nuts) Caterer Recipe / Fresh Baked 1 ea Strawberry Garnish Halved Wrap tray in single layer cling wrap and heat shrink. 1 Ti Leaf or Banana Leaf SERVICE & PLATING WARE: 1 Small Tray Property of NetJets Services Inc 95 10/12 Cookie Tray Item Name Number of Trays Packaging Size Pieces / oz FRESH BAKED COOKIES for 1‐2 1 Small Tray 4 pieces FRESH BAKED COOKIES for 3 1 Small Tray 6 pieces FRESH BAKED COOKIES for 4 1 Small Tray 8 pieces FRESH BAKED COOKIES for 5‐6 1 Medium Tray 12 pieces FRESH BAKED COOKIES for 7‐9 2 Small Trays 16 pieces FRESH BAKED COOKIES for 10‐14 2 Medium Trays 24 pieces Property of NetJets Services Inc 96 10/12 Plate Recipe Category: Dessert Date: October 2011 Recipe Name: Cookie Tray - Small (4 Cookies) QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 pieces 1.5 oz Cookies Caterer Recipe 2 Chocolate Chip Bake Fresh Daily Wrap tray in single layer cling wrap and heat shrink. 2 Other cookies 1 ea Strawberry Garnish 1 Ti leaf or Banana leaf Halved SERVICE & PLATING WARE: 1 Small Tray Property of NetJets Services Inc 97 10/12 Plate Recipe Category: Dessert Date: October 2011 Recipe Name: Cookie Tray - Small (6 Cookies) QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 6 pieces 1.5 oz Cookies Caterer Recipe 3 Chocolate Chip Bake Fresh Daily Wrap tray in single layer cling wrap and heat shrink. 3 Other cookies 1 ea Strawberry Garnish 1 Ti leaf or Bananas leaf Halved SERVICE & PLATING WARE: 1 Small Tray Property of NetJets Services Inc 98 10/12 Plate Recipe Category: Dessert Date: October 2011 Recipe Name: Cookie Tray - Small (8 Cookies) QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 8 pieces 1.5 oz Cookies Caterer Recipe 4 Chocolate Chip Bake Fresh Daily Wrap tray in single layer cling wrap and heat shrink. 4 Other 1 ea Strawberry Garnish 1 Ti leaf or Lemon leaf Halved SERVICE & PLATING WARE: 1 Small Tray Property of NetJets Services Inc 99 10/12 Cookie and Brownie Tray Item Name Number of Trays Packaging Size Pieces / oz FRESH BAKED COOKIE & BROWNIE for 1-2 1 Small Tray 7 pieces FRESH BAKED COOKIE & BROWNIE for 3-4 1 Medium Tray 11 pieces FRESH BAKED COOKIE & BROWNIE for 5-6 1 Large Tray 14 pieces FRESH BAKED COOKIE & BROWNIE for 7-9 2 Medium Trays 22 pieces FRESH BAKED COOKIE & BROWNIE for 10-13 2 Large Trays 28 pieces FRESH BAKED COOKIE & BROWNIE for 14 3 Medium Trays 33 pieces Property of NetJets Services Inc 100 10/12 Plate Recipe Category: Dessert Date: October 2011 Recipe Name: Cookie & Brownie Tray - Small QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 3 pieces 1.5 oz Brownies: No Icing Caterer Recipe 4 pieces 1.5 oz Cookies Caterer Recipe Wrap tray in single layer cling wrap and heat shrink. 2 ea Chocolate Chip 2 ea Other Cookies 1 ea Strawberry Garnish 1 Ti leaf or Banana leaf SERVICE & PLATING WARE: 1 Small Tray Plate Recipe Recipe Name: Cookie & Brownie Tray - Medium Category: Dessert Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 5 pieces 1.5 oz Brownies: No Icing Caterer Recipe 6 pieces 1.5 oz Cookies Caterer Recipe Wrap tray in single layer cling wrap and heat shrink. 3 ea Chocolate Chip 3 ea Other Cookies 1 ea Strawberry Garnish 1 Ti leaf or Lemon leaf Halved SERVICE & PLATING WARE: 1 Medium Tray Property of NetJets Services Inc 102 10/12 Plate Recipe Category: Dessert Date: October 2011 Recipe Name: Cookie & Brownie Tray - Large QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 6 pieces 1.5 oz Brownies:no icing Caterer Recipe 8 pieces 1.5 oz Cookies Caterer Recipe Wrap tray in single layer cling wrap and heat shrink. 4 ea Chocolate Chip 4 ea Other Cookies 1 Ti leaf or Lemon leaf SERVICE & PLATING WARE: 1 Large Tray Property of NetJets Services Inc 103 10/12 Miniature Dessert Tray Property of NetJets Services Inc Item Name Number of Trays Packaging Size Pieces / oz Miniature Dessert Sampler for 1-2 1 Small Tray 4 pieces Miniature Dessert Sampler for 3 1 Small Tray 6 pieces Miniature Dessert Sampler for 4-5 1 Small Tray 8 pieces Miniature Dessert Sampler for 6-7 2 Small Trays 16 pieces Miniature Dessert Sampler for 8-10 3 Small Trays 24 pieces Miniature Dessert Sampler for 11-14 4 Small Trays 36 pieces 104 10/12 Plate Recipe Recipe Name: Dessert Sampler Tray - Small (4 Mini Desserts) Category: Dessert Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 pieces Mini Pastries Caterer Recipe, Local Bakery 1 ea Ti Leaf or Lemon Leaf Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Small Tray Property of NetJets Services Inc 105 10/12 Plate Recipe Recipe Name: Dessert Sampler Tray - Medium (6 Mini Desserts) Category: Dessert Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 6 pieces Mini Pastries Caterer Recipe, Local Bakery 1 ea Ti Leaf or Lemon Leaf Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Small Tray Property of NetJets Services Inc 106 10/12 Plate Recipe Recipe Name: Dessert Sampler Tray - Large (8 Mini Desserts) Category: Dessert Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 8 pieces Mini Pastries Caterer Recipe, Local Bakery 1 ea Ti Leaf or Lemon Leaf Wrap tray in single layer cling wrap and heat shrink. SERVICE & PLATING WARE: 1 Small Tray Property of NetJets Services Inc 107 10/12 Plate Recipe Category: Hot Breakfast Date: October 2011 Recipe Name: Scrambled Eggs QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 oz Scrambled Egg Mix, cooked Pasteurized Eggs Pack eggs in microwave safe container Cooking Procedure: Soft scramble eggs, cool. SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid Property of NetJets Services Inc 108 10/12 Plate Recipe Recipe Name: Pre-made Spinach Feta Tomato Omelet Category: Hot Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 oz Omelet Shells Prepare Omelet with 5 Eggs Package in bulk as shown. 1 oz Fresh Spinach Chopped 1 oz Feta Cheese Crumbles 1 oz Tomato Chopped SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid 3 - 2 oz Ramekins w/ Lids Property of NetJets Services Inc 109 10/12 Plate Recipe Recipe Name: Pre-made Ham and Cheese Omelet Category: Hot Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 1 ea Omelet Shell Prepare Omelet with 5 Eggs Package in bulk as shown. 2 oz Ham Chopped 1 oz Cheddar Cheese Shredded SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid 2 - 2 oz Ramekins w/ Lids Property of NetJets Services Inc 110 10/12 Plate Recipe Category: Hot Breakfast Date: October 2011 Recipe Name: Pre-made Vegetarian Omelet QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 4 oz Omelet Shells Prepare Omelet with 5 Eggs Package in bulk as shown. 1 oz Yellow and Red Pepper Chopped 1 oz Mushroom Sliced 1 oz Cheddar Cheese Shredded SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid 3 - 2 oz Ramekins w/ Lids Property of NetJets Services Inc 111 10/12 Plate Recipe Recipe Name: Assorted Omelets with Omelet Shells Category: Hot Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 Omelet Shells Prepare Omelets with 5 Eggs each Package in bulk as shown. 4 oz Yellow and Red Pepper Chopped and Sauteed 4 oz Mushroom Sliced and Sauteed 4 oz Cheddar Cheese Shredded 4 oz Onion Chopped and Sauteed 4 oz Spinach Sauteed 4 oz Ham Chopped SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid 6 - 4 oz Black Ramekins with Lids Property of NetJets Services Inc 112 10/12 Plate Recipe Recipe Name: Assorted Omelets with Raw Eggs Category: Hot Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PACKING PROCEDURE 12 Raw Large Eggs .5 pt Yellow and Red Pepper Chopped .5 pt Mushroom Sliced .5 pt Cheddar Cheese Shredded .5 pt Spinach Chopped .5 pt Sauteed Onion Chopped .5 pt Ham Chopped PRODUCT SPEC Package in bulk as shown. SERVICE & PLATING WARE: 6 Half Pint Containers with Lids Property of NetJets Services Inc 113 10/12 Plate Recipe Category: Hot Breakfast Date: October 2011 Recipe Name: French Toast QTY INGREDIENTS (In Order) PRODUCT SPEC 2 ea Texas Toast 1/2 Slices, 1" Thick (Minimum) 1.5 oz Maple Syrup Pure Maple Syrup 1 ea 1/2 Stick of Butter PACKING PROCEDURE SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid 1 - 1/2 pt container w/ Lid 1 - 1/2 pt Screw Top Bottle Property of NetJets Services Inc 114 10/12 Plate Recipe Category: Hot Breakfast Date: October 2011 Recipe Name: Breakfast Pancakes QTY INGREDIENTS (In Order) 3 ea Silver Dollar Pancakes (3.5 inches) 1 ea 1/2 Stick of Butter 1.5 oz Maple Syrup PRODUCT SPEC PACKING PROCEDURE Package in bulk as shown. 100% Pure Maple Syrup SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid 1 - 1/2 pt container w/ Lid 1 - 1/2 pt Screw Top Bottle Property of NetJets Services Inc 115 10/12 Plate Recipe Recipe Name: Bacon, Egg & Cheese Breakfast Sandwich Category: Hot Breakfast Date: October 2011 QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 ea Whole Egg, fried over hard Grade AA Large Package in bulk as shown. 2 ea Smoked Bacon (10/12 Cut) Thick Cut 1 ea Croissant 1 oz Cheddar Cheese Slices, 1/2 oz ea SERVICE & PLATING WARE: 2 Micro/Oven Tins with Lids Property of NetJets Services Inc 116 10/12 Plate Recipe Category: Hot Breakfast Date: October 2011 Recipe Name: Steel Cut Oatmeal QTY INGREDIENTS (In Order) 1 pt Cooked Steel Cut Oats 2 oz Raisins, dark 1/2 pt 2% Milk 2 oz Brown Sugar PRODUCT SPEC PACKING PROCEDURE Package in bulk as shown. SERVICE & PLATING WARE: 1 Pint Container with Lid 2 oz Ramekins with Lids Property of NetJets Services Inc 117 10/12 Plate Recipe Category: Hot App/Snack Date: October 2011 Recipe Name: Hot Hors d'oeurves Tray - Small QTY INGREDIENTS (In Order) 2 oz Miniature Crab cake 2 oz Spring rolls 2 oz Stuffed Mushroom Caps 2 oz Chicken or Beef Satay PRODUCT SPEC PACKING PROCEDURE Package in small oven tin and cover OR Chef's Choice SERVICE & PLATING WARE: 1 (small) Micro/Oven Tin w/ Lid Property of NetJets Services Inc 118 10/12 Plate Recipe Category: Hot App/Snack Date: October 2011 Recipe Name: Hot Hors d'oeurves Tray - Large QTY INGREDIENTS (In Order) 4 oz Miniature Crab cake 4 each Spring rolls 4 oz Stuffed Mushroom Caps 4 oz Chicken or Beef Satay PRODUCT SPEC PACKING PROCEDURE Package in large oven tin and cover OR Chef's Choice SERVICE & PLATING WARE: 1 (large) Micro/Oven Tin Property of NetJets Services Inc 119 10/12 Plate Recipe Recipe Name: Jumbo Lump Crab Cakes - Hot Appetizer Category: Hot App/Snack Date: October 2011 QTY INGREDIENTS (In Order) PACKING PROCEDURE 2 ea 3 oz Crab Cake, cooked .5 pt Remoulade Sauce 1 ea Lemon Circle PRODUCT SPEC Package in bulk as shown. Lemon Side without seeds SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid 1 - 1/2 Pint Container with Lid Property of NetJets Services Inc 120 10/12 Plate Recipe Category: Hot App/Snack Date: October 2011 Recipe Name: Chicken Tenders Appetizer QTY INGREDIENTS (In Order) PRODUCT SPEC 4 pieces Chicken Breast Tenders 2 oz each, Grilled or Fried (Fresh Chicken Only) 2 oz BBQ Sauce 2 oz Honey-Mustard 2 Lemon Circles 1 Celery Stalk 1 Ti Leaf or Banana Leaf PLATING PROCEDURE Package in bulk as shown. Lemon Side without seeds SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid 2 - 1/2 Pint Containers with Lids Property of NetJets Services Inc 121 10/12 Plate Recipe Category: Hot Entrees Date: October 2011 Recipe Name: Grilled Chicken Breast Dinner QTY INGREDIENTS (In Order) 1 ea Grilled Chicken Breast, 8 oz To taste Black Pepper To taste Salt 5 oz Steamed Vegetables 5 oz Starch 4 oz Bruschetta mix 1 ea Garnish PRODUCT SPEC PACKING PROCEDURE Package in bulk as shown with herb pack separately in ziploc bag. Include Rosemary Cooking Procedure: Season chicken breast with salt and pepper, add grill marks and finish in oven to 155°F, cool immediately. SERVICE & PLATING WARE: 3 Micro/Oven Tins with Lids 1/2 Pint Container with Lid Property of NetJets Services Inc 10/12 Plate Recipe Category: Hot Entrees Date: October 2011 Recipe Name: Grilled Filet Mignon QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 8 oz Filet Mignon USDA Choice Package in bulk as shown. To taste Black Pepper To taste Salt 5 oz Steamed Vegetable 5 oz Starch 4 oz Demi Sauce 1 ea Garnish Pack Include fresh thyme Cooking Procedure: Season filet with salt and pepper, grill to medium rare, cool immediately. SERVICE & PLATING WARE: 3 Mirco/Oven tins with Lids 1 - 1/2 Pint Container with Lid Property of NetJets Services Inc 123 10/12 Plate Recipe Category: Hot Entrees Date: October 2011 Recipe Name: Pasta Dinner QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 6 oz Uncooked Penne Pasta Prepared al dente 2 oz Parmesan, shaved Pack all in micro container with herb pack separately. 1 pt Sauce, choice of Marinara, Pesto, Alfredo, Arrabiata 1 Garnish Flat Leaf Parsley SERVICE & PLATING WARE: 1 Pint Bulk Pan with Lid 1 - 1 Pint container with Lid 1 - 1/2 Pint Container with Lid Property of NetJets Services Inc 10/12 Plate Recipe Category: Hot Entrées Date: October 2011 Recipe Name: Vegetarian Sampler QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 2 ea Eggplant Slices 1/2' thick 2 oz Red and Yellow Peppers Pack all in micro container with herb pack separately. 2 ea Fresh Mozzarella Slices 1/2' thick 2 ea Grilled Red Onion Slices 2 oz Roasted Tomato 1 ea Fresh Herb Garnish 1 ea Balsamic Drizzle SERVICE & PLATING WARE: 1 Micro/Oven Tin w/ Lid Property of NetJets Services Inc 10/12 Plate Recipe Category: Hot Entrees Date: October 2011 Recipe Name: Grilled Salmon Dinner QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE 8 oz Salmon Filet Atlantic or Pacific To taste Black Pepper Package in bulk as shown with herb pack separately in ziploc bag. To taste Salt 5 oz Grilled or Steamed Vegetables 5 oz Starch 4 oz Lemon Butter Sauce or Citrus Relish 1 ea Garnish Dill Cooking Procedure: Season salmon with pepper and salt, grill to med rare, cool immediately. SERVICE & PLATING WARE: 3 Micro/Oven Tins with Lids 1/2 Pint Container with Lid Property of NetJets Services Inc 10/12 Plate Recipe Category: B's Date: March 25, 2014 Recipe Name: Standard B (for Flight Attendant) QTY INGREDIENTS (In Order) QTY INGREDIENTS (In Order) 1 ea 1 ea 2 Whole Lemon Whole Lime Whole Tomatoes 1 quart 1 quart 3 ea 2% Fat Milk (1 litre) Freshly Squeezed Orange Juice (1 litre) Whole Bananas 6 Slices of Bread 1 ea 1 ea Head of fancy red or green leaf lettuce 1 pound Whole Lime Red or Green Seedless Grapes (500 grams) 1 ea bunch of fresh herbs (no parsley) 1 stick Butter 1 pint Cream for Coffee (500mL) 2 pieces Seasonal Fruit PACKING PROCEDURE Bread, lettuce, herbs, vegetables, and fruit to be packaged in ziplock bags May be ordered with or without a fruit tray (see accompaniment fruit tray specs) SERVICE & PLATING WARE: (3) Plastic sealable bottles and lids Ziplock Bags Plate Recipe Recipe Name: Mini B (AM) - for Flight Attendant Category: B's Date: March 25, 2014 QTY INGREDIENTS (In Order) PACKING PROCEDURE 1 ea 1 ea 1 pint Whole Lemon Whole Lime 2% Fat Milk 1 pint 1 quart Half and Half Orange Juice SERVICE & PLATING WARE: (3) Plastic sealable bottles and lids Ziplock Bag(s) PRODUCT SPEC Freshly Squeezed Plate Recipe Recipe Name: Mini B (PM) - for Flight Attendant Category: B's Date: March 25, 2014 QTY INGREDIENTS (In Order) PACKING PROCEDURE 1 ea 1 ea 1 pint Whole Lemon Whole Lime 2% Fat Milk 1 pint Half and Half SERVICE & PLATING WARE: (2) Plastic sealable bottles and lids Ziplock Bag(s) PRODUCT SPEC
