DINE IN MENU - Aangan Indian Restaurants

Exquisite Indian Cuisine
®
DINE IN MENU
SOUTH INDIAN SECTION
Uttapam - It is a thick pancake with a
Vada Sambar - Crispy fritters made with
choice of different toppings to choose
urad daal and enjoyed with sambar $8.50
from. $14.00
Idli Sambar - Ground rice & lentil steamed
Plain/ Mix Masala / Cheese / Pizza
pancakes with sambhar
ENTRÉES
$8.50
All our dosas are served with sambhar &
two chutneys (coconut, tomato )
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Plain Dosa - A thin crispy crêpe made from
potatoes and peas
rice and lentils batter
Mixed Pakora – A crispy fried assortment
$10.50
$8.50
Masala Dosa 'RVD´OOHGZLWKPDGUDV
of vegetable fritters $8.00
potato masala $12.50
Paneer Pakora – Cottage cheese fritters
Onion Masala Dosa 'RVD´OOHGZLWKIUHVK
served with tomato sauce $9.50
onions and topped with Madras potato
Amritsari Fish – Fish marinated in Indian
masala $12.50
spices, fried and served with spicy green
Butter Masala Dosa - Dosa prepared using
chilli sauce $14.00
fresh butter
Onion Bhajji – Onion rings, coated in a
$13.50
Paneer Masala Dosa 'RVD´OOHGZLWK
chickpea batter and fried
a creamy spicy paneer masala
Mushroom Nazakat - Mushroom sautéed
$13.50
$8.50
Chilli Cheese Dosa 'RVD´OOHGZLWK
in garlic and white sauce served in
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poppadum basket $16.00
Rawa Dosa - It’s a crispy version of dosa
Masala Papad – Pappadum layered with
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chopped onion, chilli and tomato
Onion Rawa Dosa 5DZDGRVD´QVKHG
with chopped red onion and potatoes
masala (plain/masala) $16.00
$8.50
Exquisite Indian Cuisine
®
CHAAT COUNTER
Dahi Bhalla Chaat – Soft fried balls of
A Chatpata (‘tangy’) treat straight from
lentil batter dipped in cool and sweet
the streets of India!
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A Chaat is based on three sauces:
Tamarind (sweet), Sour Mint (spicy) and
TANDOOR STARTERS
Cool Yoghurt (flavoured with cumin)
served with onion rings and a dipping sauce
Chaat Platter To Share – Your choice of
Tandoori Platter to Share – A combination
three Chaat items, served on a platter
of chicken tikka, tandoori chicken, seekh
$16.00
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Pani Puri – Hollow balls of wheat semolina
naan bread
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Tandoori Chicken The King of Kebab -
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Barbequed chicken prepared with yogurt
Masala Puri – Hollow balls stuffed with a
and spices
spicy mixture of chickpeas and, potatoes,
Chicken Tikka – Succulent and juicy
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Tikki Chaat – Potato cakes cooked on the
overnight and cooked in our charcoal
grill, topped with Chaat sauces and
Tandoor
garnished with chopped onions, tomato
HighWay Chicken Tikka - This reciepe is
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sourced from India from road side eatery
Papri Chaat – Crisp pastry wrapped, diced
a blend of roasted spices are used to
potatoes & chickpeas, that are topped
marinade $16.50
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Seekh Kebab – Lamb mince infused with a
Samosa Chaat (2 Pieces) – Samosa crushed,
special selection of masala, skewered and
then topped with Chaat sauces and spiced
cooked in our charcoal Tandoor
with Chaat masala and roasted cumin
$11.00 (Half) / $15.50 (Full)
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$29.50
$12.50 (Half) / $22.50 (Full)
$9.50 (Half) / $15.50 (Full)
Exquisite Indian Cuisine
®
Lamb Chops (6 pieces) – Lamb chops
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tenderised in a special marinade, and
basil leaves marinade and cooked in
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tandoor $18.00
Chapali kebab - Lamb mince pattice
served on a roti parantha bread with
salad and taziki sauce
$15.00
Tandoori Vegetable Platter to Share –
A combination of stuffed mushrooms,
paneer tikka & vegetable kebab served
with baby sized naan bread & three dips
$22.50
Palak Aur Corn Ke Kebab – Lightly spiced,
grilled vegetable patties, served alongside
salad & mint chutney $12.50
Paneer Tikka – Mildly spiced cubes of
cottage cheese skewered with fresh
vegetables & cooked on the grill $14.50
Tandoori Mushrooms – Marinated
mushrooms skewered, and cooked on the
grill and served with Tandoori broccoli
$ 15.00
Tandoori Broccoli - Broccoli cooked in a
tandoor with a cheesy marination $15.00
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Exquisite Indian Cuisine
®
SOUPS
Cream of Tomato Soup - $7.50
Hot and Sour Soup ( Vegetable/Chicken ) - $7.50
Corn Soup ( Vegetable/Chicken ) - $7.50
Manchow Soup
( Vegetable/Chicken )
- $7.50
INDO CHINESE
Vegetarian
Vegetable Manchurian – Vegetable
dumplings stir fried in garlic and soya
sauce $13.50
Vegetable 65 – Vegetable dumplings in a
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fresh chilli
$13.50
Chilli Paneer – Batter fried paneer Indian
cottage cheese, tossed in chilli sauce
$13.50
Paneer Manchurian – Batter fried Indian
cottage cheese tossed in manchurian sauce
$13.00
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batter fried, and tossed in manchurian sauce
$13.50
Chilli Garlic Potatoes - Potatoes tossed with
fresh garlic and chilli sauce served on a
sizzling platter
$14.00
Exquisite Indian Cuisine
®
CHICKEN
NOODLES/RICE
Chicken Manchurian – Fried battered chicken
Vegetable Chow Mein – Noodles tossed
served in a manchurian sauce
with shredded vegetables and soya sauce
$15.00
Chilli Chicken – Fried battered chicken, wok
$15.50
tossed in a special homemade chilli sauce
Chicken Chow Mein – Noodles tossed with
$15.50
shredded chicken, vegetables and soya
Chicken 65 – Fried battered chicken, stir fried sauce $15.50
in a special homemade chilli sauce $15.50
Scezuan Noodles - Chicken made with
Garlic Chicken – Chicken tossed with fresh
spicy recipe using cayenne pepper and
garlic and chilli sauce served on a sizzling
dried chilies $16.00
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Vegetable Fried Rice – Wok tossed rice
Chicken Lollipops - Spicy, soy-marinated
and vegetables
chicken wings in a "lollipop" shape $16.00
Chicken Fried Rice – Wok tossed rice,
Chicken Scezuan - Chicken made with spicy
chicken and vegetables
recipe using cayenne pepper and dried chilies
Scezuan Fried Rice - Hot, spicy and Indo
$16.00
- Chinese recipe. Perfect with gravy
$13.50
vegetable Manchurian
$15.50
$16.00
SEAFOOD
INDO CHINEESE SHARING PLATTER
Chilli Garlic Fish/Prawn – Prawns battered,
(VEG/NON VEG) -
fried and tossed in a chilli garlic sauce served
A COMBINATION OF 2 ENTRÉE AND
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Andhra Fish ¨:RNWRVVHG´OOHWRI´VK
$22.00
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leaves, garnished with cashews and served
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Exquisite Indian Cuisine
®
MAINS - VEGETARIAN
Balti Paneer – Indian cottage cheese
prepared in a gingery tomato sauce then
Dal Makhani – Aangan signature believe it
or not it takes good 24 hrs of simmering to
make this delicacy $14.50
Dal Tadka – Smooth red and yellow lentils
are delicately seasoned and topped with
browned onions and hot chilli pepper
tossed with sliced onion, capsicum and
tomatoes
$16.50
Palak Paneer – Indian cottage cheese
cooked in a creamy spinach sauce and
garnished with ginger juliennes $15.50
Palak Kofta Curry - Spinach kofta balls
$14.50
Dal Palak - Yellow dal tossed with fresh
made with chopped spinach and simmered
baby spinach leaves and garlic and cumin
in spicy gravy $15.00
$15.00
Aloo Jeera – Potatoes tossed with jeera,
Punjabi Kofta – A classic Indian recipe of
cumin and dry masala
cheese dumplings simmered in a smooth
Methi Malai Mater – Methi green peas
sauce
cooked in fresh cream and fresh Indian
$15.50
$15.50
Matter Mushroom – Delicious combination
spices
of button mushrooms and peas, cooked in
Paneer Taka Tak - A cottage cheese
an onion and tomato sauce
prepration cooked in tangy tomato and
$15.50
Baingan Bhartha (eggplant dish) – Roasted
eggplant mashed and tossed with onion
and tomato $15.50
Subj Miloni – A variety of fresh seasonal
vegetables tossed in dry spices
$16.00
Kadhai Paneer – Indian cottage cheese
cooked in a spicy tomato based sauce,
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$15.50
$15.50
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Exquisite Indian Cuisine
®
MAINS - CHICKEN
Kadhai Chicken – Chicken cooked in a red
Puran Singh Da Tari Wala Murgh – Special
recipe Sourced from indian dhaba in punjab
tomato based sauce with freshly ground
spices and capsicum $16.50
Chicken Kolapuri – Chicken cooked in
$15.00
Butter Chicken – The Heart and Soul of Indian
Cuisine. Tender pieces of chicken marinated
overnight, part- cooked in a clay oven and
simmered in a silky tomato sauce
$16.00
Punjabi Butter Chicken – Butter chicken
cooked in pure ‘desi’ style with bone $16.00
Chicken Tikka Butter Masala – Chicken tikka
tangy and spicy kolapuri curry $16.50
Chicken Saag – Chicken cooked in a light
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MAINS - Select your meat
with your choice of Curry
Lamb/Beef/Goat
tossed with onion and capsicum then coated
Rogan Josh – Pieces of lamb simmered
in a fresh, tomato based sauce
with yoghurt and spices until tender $16.50
$15.50
Handi Chicken - Muglai dum cooking is used
Lamb Korma - Lamb cooked in a light
where chicken is sealed with spices and left
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for very gentle cooking
milk and cashew paste
$16.00
$16.50
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Lamb Vindaloo – A spicy hot dish
homemade vindaloo paste with a hint of
consisting of lamb cooked in coconut
vinegar $16.00
vinegar, with red chillies
Chicken Madras Curry – Chicken cooked in
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curry leaves, mustard seeds and coconut
$15.50
Chicken Korma – Boneless chicken cooked
with spices in an almond sauce, and
garnished with roasted almonds $16.50
$16.50
Lamb Madras Curry – A traditional curry
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seeds and coconut $16.50
Kadai Lamb - Tossed in special kadai sauce
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and fresh ginger
$16.50
Exquisite Indian Cuisine
®
Kolhapuri lamb – A spicy hot curry $16.50
Lamb with spinach – Meat cooked with fresh,
puréed spinach $16.50
Handi Meat - Muglai dum cooking is used
where goat is sealed with spices and left for
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Goat Meat Curry - A Homestyle Cooking Of
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Goat Masala - Goat Tossed With Capsicum
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MAINS - Seafood
Fish/Prawn Curry – Fish or prawns tossed
with dry- roasted masala and coconut milk
Goan Curry – A tomato and coconut curry
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Meen Molie - Fish Curry Cooked In Coconut
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Vindaloo Fish – Fish simmered in a coriander
RICE
Basmati Rice
$4.00
Saffron Rice¨6DIIURQµDYRXUHGULFH
‘Aangan House Specials’
(Chicken Dum Biryani)
– Succulent chicken cooked with special
herbs, cooked using the age-old method
of ‘dum cooking’
$15.50
Lamb/Goat Biryani – Succulent
lamb/goat cooked with special herbs,
and served with rice
$15.50
Peas Pulao – Peas tossed in Pulao rice
$8.50
Lemon Rice¨5LFHµDYRXUHGZLWK
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with fresh lemon juice
$8.50
Jeera Rice - Rice tossed with cumin seeds
BREADS
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Plain Naan¨$OHDYHQHGSODLQµRXUEUHDG
Fish madras – Fish cooked in a roasted
of North India $2.50
peanut and sesame seed sauce covered with
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Garlic Naan¨1DDQODYLVKO\µDYRXUHGZLWK
Fish/Prawn Masala – Fish or prawns tossed in
garlic butter $3.00
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Exquisite Indian Cuisine
®
Butter Naan Lacche Wala – Flaky version of
THALI BANQUETS VEG
naan $5.50
$29.50
THALI BANQUETS NON VEG
Olive and Cheese Naan - $5.50
Cheese Naan - $4.50
Kashmiri Naan – Naan stuffed with a mixture
$32.50
of dry fruits and nuts, and cooked in tandoor
Thali banquets are to best way to sample the
$4.00
indian Food, it consist of three curries one
Keema Naan – Naan stuffed with mince meat
entrée rice Breads raita pickel poppodums
$4.00
chutney dessert All set on a beautifull platter
Onion Kulcha - Naan stuffed with onion and
thali is a set Banquets and the menu is
mildly spiced
predecided by chef.
$5.50
Paneer Kulcha – Naan stuffed with cottage
cheese and mildly spiced $5.50
Masala Kulcha – Luxurious mix of mashed
potatoes, cheese, green chilli and a secret
blend of masala spices
$4.50
Missi Roti – Roti made with gram and wheat
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with any dahl or spinach dish $4.00