Business Tribune
Transcription
Business Tribune
THRIVING, NOT JUST SURVIVING JAMA SOFTWARE HIRES A CFO NEW RESTAURANTS Tribune Business SEPTEMBER 23, 2014 INSIDE 2014 STARTUP PDX CHALLENGE SIX NEW UPSTARTS 2 BUSINESS TRIBUNE PDX INSIDE SHWOOD’S ERIC SINGER UNITED GRAIN LOCKOUT THE RETURN OF SMELT E INSIDJECT RO COAL P LAND NEEDS TEEN TIGARD P-TITUDE HAS AP GH THROU DRIVE- ARKET MEAT M ALTERNATIVE FUELS BY JOHN M. VINCENT , 2014 Tribune Tribune WHY FLEETS ARE TURNING TO MARCH 18 RE THINGS AOFF AT TAKING 2014 Busines s s s e n i Bus APRIL 1, Tribune MARCH 25, 2014 Business Tuesday, September 23, 2014 ECONOM THE ICS OF FILM THE D ON PORT OWN AND DI R LAND’S B URGEONI TY FILM BUS NG INESS B Y KEND RA HO UGE Business news that’s closer to home. ■ 175,000 weekly readers ■ 72,000 copies ■ 10 local newspapers Whether in the office or at home, you now have another way to reach the metro area’s business leaders. 478044.070114BT To advertise call your Pamplin advertising representative or call 503-684-0360 BUSINESS TRIBUNE 3 Tuesday, September 23, 2014 ONES TO WATCH SIX STARTUPS WIN THE PDX CHALLENGE BY JOSEPH GALLIVAN T he Portland Development Commission is in the startup game, encouraging little companies to make the most of its assets (mentors, real estate, taxpayers’ cash) and grow over the next year. Beginning Oct. 1, the winners of 2014 Startup PDX Challenge will move into the high windowed, exposed brick space at 115 SW Ash St in Old Town/Chinatown. Here are six firms whom you may soon be bragging about to your Portlandia-loving pals, or who may get caught up in the mincer of capitalism. In selecting the companies, PDC favored minorities. So it’s fitting that Yellow Scope, which makes science kits for girls, has one Asian, one redhead and one African American girl drawn on the packaging of its prototype chemistry set. Yellow Scope is aimed at girls from grades four to six who have not yet hit the middle school STEM (Science Technology Engineering and Mathematics) slump, when boys take over science class. Founders Marcie Colledge and Kelly McCollum found that most science toys are aimed at boys — greens and blacks , explosives, derring do — while girls get stuck with pink kits for making lip balm and spa treatments. Colledge says a classic example of pseudoscientific thinking was kids being asked to make bath salts and then record which one “felt the most relaxing.” She adds that kits work because “Research shows when parents are engaged with their daughters’ work, they are more likely to enjoy science and want to take part in it.” Girls need context, and a space to be creative, so there’s space in the lab notebook for customizing the experiments — what educators call open-ended play. Like the American Girl toys, the three girls on the box have personalities and varied interests. They are not just nerds. There’s also a friendly lab rat who handles safety. “At fourth grade, boys and girls equally say they like math, but by eighth grade, the stereotype that it’s not for girls has set in,” says McCollum. “There might be different learning style, but there are no major differences in the brain that make boys better at science.” The $44 foundation chemistry kit has the real lab equipment — beakers, timers, thermometers, lab manual — and reagents. Extension kits (new experiments, new chemicals) will be $20. They changed their name from Science Girls to Yellow Scope so as not to infringe on the trademark of the PBS show SciGirls. But these are trained scientists, not mommy bloggers with a cute idea for a home-based business. Colledge has a PHD in neuroscience, McCollum a Master of Public Health specializing in Epidemiology and Biostatistics. With other parent volunteers they ran the Science Fair and family science night at their kids’ school, Alameda Elementary. In one popular Crime Scene Investigation themed night, kids had to use techniques such as chromatography and fingerprinting to find out who stole the CONTINUED / Page 4 COVER: Bow tie guy: Corey Cook, Marketing Director of NoAppFee.com, aims to make renting an apartment a lot easier. Breaking good: Portland moms Marcie Colledge (L) and Kelly McCollum make science kits to keep girls age 8 to 13 on track for STEM education. TRIBUNE: PHOTO JONATHAN HOUSE 4 BUSINESS TRIBUNE Tuesday, September 23, 2014 ■ From page 3 principal’s lunch. For now, they are assembling kits at home but look forward to having an office and a kitchen to test experiments. They are going the Kickstarter route this fall to produce 1,500 kits. “We have lots of questions for lawyers, and other higher-level thinkers, but the amount of new information we need is huge so we’re looking for peer-to-peer communication. And we would love some help with social media.” Good things: Paige Hendrix (L) and Inger McDowell package up cute and weird local products in a monthly gift box called Tique Box. Yellow Scope yellow-scope.com Inger McDowell and Paige Hendrix, the founders of Tique Box, will probably inevitably be referred to as “Ladies” when they get on The View or Good Morning America, since what they do is so Pinterest-friendly. Nonetheless, they are still hardcore business people. Tique Box (as in boutique) is a subscription gift box that showcases unique Portland brands, a mixture of food and beauty products. Tique launched quarterly in July 2013 and is now monthly. The October 2014 box is themed “Spooky and Sweet Portland.” They hit upon the $25 subscription price (free shipping) after considerable testing. $19 sounded too cheap and $30 was prohibitively pricey. It showcases Portland brands not found in mainstream stores, including Shurky Jurky, Pinkelton’s Curious Caramel Corn, and Wee Mindings (goats milk lavender bath sachets from). It’s like a cross between the Powell’s Books’ Indispensable (powells.com/indispensable) and Conscious Box (green stuff for the home). Their main task in the accelerator will be to learn how to scale: right now they pore over Etsy, sometimes personally deliver custom boxes, and hand write notes. Hendrix once taught grade school, so she has excellent handwriting. They also do a business version targeting harried executive assistants and schmoozy realtors. “The people at Conscious Box have been like big sisters to us, very supportive,” says Hendrix. A Business Tribune Roslynn Tellvik and Sook Goh cook up artisanal mixers at RAFT Syrups. TRIBUNE PHOTOS: JONATHAN HOUSE fall-themed box, Nesting in Portland, has things like linen spray, bath soap, a cute towel and a coffee cozy. The accelerator is also the perfect place to get opinions from other millennials on likely products. But they want more marketing help, legal support and office support. “We’re pretty high touch with our customers,” says McDowell, “And we want to stay high touch in a way that doesn’t tear us apart.” Tique Box tiquebox.com PRESIDENT VICE PRESIDENT J. Mark Garber Brian Monihan EDITOR AND ASSOCIATE PUBLISHER ADVERTISING DIRECTOR Corey Cook met with the Tribune to talk about NoAppFee.com, since the CEO, Tyson Poole was laid up sick. Cook, who was know as the Bow Tie guy when he moved here from Arizona for a medical marketing job, knows all about making a good first impression. NoAppFee.com is an online platform that does background checks and matches renters with the properties for which they qualify. At $25 to $40 per application fee, Cook says he knows from experience that looking for an apartment can be expensive and frustrating. CIRCULATION MANAGER Users pay a one time $35 fee, which is refunded (via the landlord) when they find an apartment. The app populates the online form used by many different property management companies, and immediately shows where you could be looking. “So if your FICA score of 656 means you can’t get into that place that wants a 670, it will show you places nearby that are available,” he says. Cook says the app is not especially aimed at minorities, who might have a harder time than others finding a place. There are plenty of requirements, such as Vance W. Tong CREATIVE SERVICES MANAGER Cheryl DuVal noappfee.com RAFT Syrups is a classic artisanal play. Organic cane sugar plus brewed botanicals (e.g. vanilla, ginger) equals instant handcrafted cocktail chic — or at least a healthier glass of pop for the lucky child. Sook Goh, originally from Malaysia, is the food scientist for the company, while Roslynn Tellvik handles the numbers. A former life coach, she also worked at M Financial in corporate benefits before the itch to start her own company grew too strong. Together they have been planning RAFT — the name has a sense of adventure — since fall 2012. They launched three flavors in April 2014: hibiscus lavender, lemon ginger and smoked tea vanilla. (Goh used to REPORTER PHOTOGRAPHERS Joseph Gallivan Jonathan House, Jaime Valdez PortlandTribune WEB SITE OFFICES portlandtribune.com 6605 S.E. Lake Road Portland, OR 97222 503-226-6397 (NEWS) Kim Stephens Christine Moore pets or recent work history, that can trip up an applicant. He won’t be in the new office much, he’ll be pounding the streets looking for big landlords who can save time dealing with applicants by just providing a QR code on a sign. He will also be forging links with local businesses who will pay to get their coupons in a welcome gift basket for new renters: maid services, movers and pizza shops. Property managers will be billed $2 to $3 per unit for the service, so a 300-unit complex could bring in $900 a month to NoAppFee. The ambitious goal is to hit 70 per cent of the Portland rental market in 90 days, expanding to Seattle and Houston, where the founders have contacts with Mobisoft. The sort of legal help he’s looking for is around subjects such as converting from an LLC to an SCorp. Cook says he is willing to share his marketing experience with the other accelerator companies for free. “I got my start at age 14 distributing the Journal Sentinel in Milwaukee. My round was 50 papers, so I’d buy an extra five for pennies on the dollar, knock on doors and give them away free until they signed up.” That kind of hustle, he believes, will get the company far, knocking on doors, so others don’t have to. DESIGN Keith Sheffield CONTACT [email protected] BUSINESS TRIBUNE 5 Tuesday, September 23, 2014 TRIBUNE PHOTOS: JONATHAN HOUSE Soc it to ‘em: Self style Krav Maga and MMF trainer Lynne Le started Society Nine to sell tough workout wear to even tougher women. Design + Culture Lab’s Joy Alise Davis figures out how urban design can be more inclusive. blend teas for Tazo.) A bottle with 24 one-tablespoon servings costs $19. The botanicals are brewed nights and weekends at the Three little Figs jam kitchen in Parkrose, using tall, 25-gallon kettles from brew supplier F.H. Steinbart. It takes two to carry them. “Syrups take manpower,” says Goh, detailing the precise chemistry of extracting phytonutrients. Customers such as Tasty and Sons, ClarkLewis and Dick’s Kitchen like the product because with its perfect pH it will keep in the fridge for two to three months, whereas home made syrups only last about ten days. It also retails at Hollywood Liquor and Beam and Anchor. “We’re looking forward to being in proximity with other businesses in similar stages to us,” says Roslynn Tellvik. They plan to use the space to host tastings, instead of driving all over town, hitting people up at their bars and stores. Then there’s the strange allure of cube life. The computer work — planning events, managing orders — could be done anywhere, but Tellvik says she prefers to be in a professional setting with other people around. “I’ve always felt there’s a lot of value to having colleagues, you might overhear things that give you ideas. It’s different from being in a coffee shop, or in your basement.” They produce recipes for social media: Twitter (the busiest), Facebook, Pinterest and Instagram, and sometimes Vine. Look for a six-second lesson in muddling. Scaling is the challenge they hope to face in the accelerator. “Seth Godin talks about the ‘the dip’, how to get from 10 customers to 100 and to 1,000,” says Tellvik. “And then you don’t want to grow too fast and lose customers.” “We grew up in a world before the Internet was everywhere,” says Tellvik. “It’s nice that we can share physical products around the world. We had a bar owner from Japan who saw our stuff at Bull Run Distillers. And loved it. Went sent some to them by USPS, and there it is on Facebook.” RAFT Syrups raftsyrups.com Society Nine boss Lynne Le is a badass — as she will tell you. She teaches Krav Maga, the Israeli martial art which is all about taking oneself out of danger by disarming and disabling attackers. She teaches it and kickboxing as a fitness class. But with a keen interest in in women’s mixed martial arts (cage fighting), she couldn’t find workout apparel for her crowd that was sufficiently badass. That is, tough and mostly black. “Brands usually take the men’s line and shrink it and pink it,” she scoffs. So in 2013 Le launched Society Nine (a take on the female athlete law Title Nine) to e-tail other brands and her own designs, such as hooded vests, training leggings and boxing gloves. “Most women’s fashion activewear shows a certain type: Nike it’s the runner, Lululemon someone doing yoga or Pilates,” says Le. “The real female athlete is not a size four to six who’s perfectly tan and regimented to eat 600 to 800 calories a day. It’s the mom, it’s the daughter, it’s the hustler, the girl working three jobs to pay for her college degree.” It’s this stereotype she’s kicking against. As the mission statement puts it, “Society Nine is a combat sports brand for ‚¬¨badass women. A badass woman is a fighter in life: in sport, society and culture.” While the messaging is heavy on inspirational quotes in all caps (imagine a Wieden + Kennedy cross fit team) Le already has a product to get out and is immersed in colorways, line plans, factory visits and marketing trips the spiritual homes of MMA and entertainment: Las Vegas and Los Angeles. Whether being a badass will work in passive-aggressive Portland remains to be seen. She got a taste for accelerators working at the Portland Seed Fund. “I feel like it taught me to be a CEO, all the things no one talks about, the legal structure, stock agreements with founders,” says Le. “If you want to position yourself to be a high growth business, and get investment capital, there’s a lot of investment management involved.” She previously worked on Goldie Blox, the non-girlie girl’s toy, and learned about Kickstarter. “That’s something you do when you have all your ducks in a row, not before. Otherwise you end up with ‘Why’s it taking so long to get my hoodie?’ Transparency is the key, more than the money.” Design + Culture Lab is probably the hardest company to get a handle on. Theories of Urban Practice graduate student Renae Reynolds in New York and Joy Alise Davis, now here in Portland, call themselves “a social enterprise.” They are a research-based urban social lab addressing issues of cultural, racial and ethnic inequality within the built environment. For example, they are consulting in Cincinnati, Davis’s home town, on an outdoor fitness center. “We’re working with the gym and the parks department deciding which park to use,” says Davis. “We’re doing a lot of GIS (Geographic Information System), a lot of engagement, looking at data to see what works best with the community.” Davis moved here in May. It may remain a bicoastal deal because of the useful contrasts between Portland and New York. “In New York City, as an African American woman I can blend into the background, but here I get noticed and I get smiles. But its nice, getting smiles, walk slower, get a little ‘Hi!’” Davis and Reynolds use ArcGIS to look at the demographics of an area. “(At the gym site) we’ll see if they are likely to use the gym, then have vision days where people can come and play games, use storytelling about the use of space, to find out what people want.” “It’s a mix between city planning and architecture. We step out and look at the street and how the community functions as a whole. They’re working on the east Portland Action Plan and sitting on the brownfield committee, looking at site cleanup and ways to get the community involved. Right now they are looking for interns from environmental psychology, architecture and urban planning, because they cross so many different disciplines. “For us we’re excited about the mentorship, the peer-to-peer monthly sessions and speakers every other month.” All they need is place for a camera, recorder and a computer for CAD, GIS and Google Sketch Up. As consultants they will work with architecture firms and developers and planning departments to “think critically about how they deal with the community, so it’s a little more focused on who’s setting the table rather than who’s going to be at the table,” says Davis. Society Nine societynine.com 6 BUSINESS TRIBUNE Tuesday, September 23, 2014 Jama Software hires a Chief Financial Officer By JOSEPH G ALLIV AN The Tribune Jama Software has hired its first Chief Financial Officer. The Portland company hired Barry Allen from Seattle’s Corbis, the image firm started by Bill Gates. Jama, which means “good code” in Chinese, makes collaborative software used to define, build and test products. Users can track their colleagues’ work and refine a product as it is made. In Portland, when a startup gets a CFO it is usually the first sign the company is about to scale toward being acquired or going public. Allen will lead Jama’s financial operations as the company continues its period of rapid growth, according to a press release. “Allen has a proven track record of leadership in the technology industry, driving strategic growth initiatives, increased efficiencies, improved workflow and providing guidance to ensure companies scale effectively,” it COURTESY : JAMA SOFTW ARE Barry Allen was recently named as the first CFO for Jama Software. went on. “As a company starts to scale and grow it will hit some roadblocks,” Allen told the Tribune. “With my background managing high-growth companies I’m here to take it to the next level.” Jama secured $13 million in funding and has expanded its customer base to include more than 600 companies. “Traditionally a CFO was a gatekeeper, but now you’re also a strategic advisor to the CEO.” He says he will have three areas of responsibility. ■ Controllership, recording the company’s historical financial information so all stakeholders can rely on it to make decisions. ■ The treasury function, deciding how to invest, managing risk and liquidity, debt and equity. ■ Economic strategy and forecasting, looking at the market and into the future. “At a high growth company a great CFO must be a strategic thinker, a strong manager with excellent financial skills, common sense and an ability to predict the long term performance of the company.” Allen says he leaped at the chance to work at Jama. “I jumped on the bandwagon and moved down here on a day’s notice,” he said. Of the company’s future, he predicted, “It’s going to come to a successful liquidity event. I’m not worried about today, but about ON SALE NOW! “ As a comp any starts to scale and grow it will hit some roadblocks. W ith my background managing high- growth comp anies I’m here to take it to the nex t level.” — Barry Allen, Jama Software’s new chief financial officer continuing our success, making sure top line revenue grows at exponential rate. We have no target yet, we’re focused on growing this company and scaling it. We want to be a category killer.” Looking at the traditional metrics of a software as a service company (SaaS) Allen will work on efficiencies in churn rates, expansion and the cost of acquiring new customers. He praised the company’s culture and said he looks forward to living in Portland, where he can enjoy good wine, the outdoors and walking to work. “Portland’s a wonderful city, healthy, clean city with lots of personality, and the tech world here is really expanding.” Jama Chief Executive Officer Eric Winquist said in a statement, “This is a pivotal time in Jama Software’s growth, as the company continues to grow rapidly. In today’s complex development environments, companies are turning to Jama to manage product development and delivery across the entire process.” Allen most recently was President and Chief Operating Officer at Corbis working with Bill Gates. Previously he held the position of CFO at Corbis, where rebuilt financial operations to promote growth and increase efficiencies. He was also CFO at Market Leader, Move.com, Marketwave and Cascade Design Automation. Allen spent six plus years at Coopers & Lybrand in Seattle, where he earned his degree in Business Administration from the University of Washington. BUYING OR SELLING YOUR CAR IS ABOUT TO GET A WHOLE LOT EASIER! POWERED BY .com 489826.092314 BT FURNITURE SHOWCASE Family Owned & Operated Since 1919 2640 East Burnside, Portland 503-234-6638 Tuesday-Friday 10-6 • Saturday 10-5 www.kuhnhausensfurniture.com 418803.012313 AS KUHNHAUSEN’S Tuesday, September 23, 2014 BUSINESS TRIBUNE 7 Portland startup offers web cartoons and the stats that underpin them There are only two prices, $700 for major platforms such as Youand $1,600. Tube, Vimeo, and Wistia (used by It uses crowd-sourced temsmall businesses). It looks for plates, based on a library of pre-li- your particular videos all over the censed assets. For instance there web. It uses social logins, it can are “Whiteboard Style,” “Dytell if the video has been shared, namic Text,” and “Character embedded, and even commented Driven” options. Designers scaton. It also measures the SEO of tered around the world have the blog it lands on. very company by now come up with themes containing “Our software tells them, ‘You knows the value of online stock imagery - a man, a woman, got this many shares, here’s your video. People will sit a pet, a house, amounting to hun- customer demographics, here’s through a 90 second cardreds of items. Theme Dragon your most popular video.’” toon but they won’t struggle staff animate the stills in Adobe Part of the pitch is that anyone through a top left 200 word exAfter Effects. trying to sell online should have plainer. “Psychologically, it’s the way multiple videos in their sales funAre you still with me? humans prefer to take in informa- nel. So brand awareness (just capLindsay Nelson is CEO of tion, with the moving image, turing attention) is best done with Theme Dragon (themedragon. sounds and text. Video really con- how to videos. com), a Portland company she verts.” “You have to set yourself up as and her Cofounder and Chief The website owner can add a thought leader,” she buzzes Technical Officer Jason Champitheir logo, change the color again. Later videos allow you to on run out of scheme, add music lure in and convert a customer, their apartments. and submit a script, and harvest the customer data atTheme Dragon which is voiced by tached to the video, which is inmakes it easy to valuable. NEWS ABOUT THE actors chosen by produce a catchy Theme Dragon. You “Video marketing is still the TECH INDUSTRY animation for check out on the site wild west, the tools are being dewebsites. Four and in 10 days we fined.” Competitors include VidIQ years ago, the (stats), PowToon (animations) BY JOSEPH GALLIVAN deliver a finished 27-year-old U of O video,” she says. and SmartShoot (a matchmaker) graduate started “Humans edit it, beNelson is rather animated herPaper Krane, which made custom cause they catch things that soft- self — speaking quickly and usanimated marketing videos for ware can’t.” ing her hands a lot. She has that medium to large companies, Informational/educational vid- entrepreneurial drive and surety charging from $6,500 to $20,000 eos can be longer, but usually 90 you don’t see every day in laideach, but mostly in the $9,000 seconds is all people will sit back Portland. She comes from range. One example is a DEQ exthrough. brains rather than money: her plainer about Accessory Dwelling Like a lot of tech plays, Theme parents are a marketer/realtor Units (vimeo.com/87717129). Dragon is really just the advance and a Wilsonville K-8 teacher. She created Theme Dragon to guard for the real play, which is a She credits not her degree in Instreamline the Paper Krane prosubscription service called Stat ternational Studies and Economcess. Dragon and launches this week. ics, but her time in the UO En“I think Theme Dragon is a Stat Dragon scrapes your videos trepreneurs Club in Eugene as much larger market opportunity, from all your sites, such as Facehelping her realize she wanted it’s more disruptive,” Nelson book, to be in business buzzwords. “We’ve been listening LinkedIn, for herself. She to people’s pain points for four Twitter was in the Nine years and they wanted their and Mile Labs accelerquicker video turnaround and a Vimeo, ator in Seattle COURTESY : THEME DRAG ON from January lower price point.” That is, faster and tells and cheaper. A typical company you if they Theme Dragon, along with Stat Dragon, though May of is Lindsay Nelson’s third startup . that has used Theme Dragon is are any 2014, but couldn’t Axial. good. Not wait to bring the “They’re software. Software whether company home to tends to have high level concepts the lighting is right and the faces Portland for the startup scene. that are hard to convey, so anima- are lovely, but whether they are “I’m really excited to launch a tion is perfect for them.” tagged properly and Search EnSaaS product,” she says, meaning That makes sense: Generagine Optimized (a transcript Software as a Service. tion Whiteboard has found its helps). Buzzword or not, she could be a medium. It shows how to optimize video convert. 27-year-old talks about her most “disruptive” play yet, Stat Dragon, which launches this week E TechTonic Third startup by 2 7 : Lindsay Nelson, CEO and co- founder of Theme Dragon and Stat Dragon, which allow p eop le to make web videos and animations cheap ly and q uickly, then minutely track the viewers with the goal of converting them to a sale. 8 BUSINESS TRIBUNE Tuesday, September 23, 2014 THRIV ING , NOT JUST SURVIVING “ W e’re hap p y to see all dealership s doing well again. It stimulates the market, it’s good for the country, it’s good for everyone.” - Ed Tonkin Local car dealers are seeing a significant increase in sales BY JIM REDDEN TRIBUNE PHOTO JOHN M. V INCENT Brad Tonkin talks about bringing Ferrari and Maserati’s corp orate identity to the new W ilsonville dealership . The sp ace is much larger, lighter and brighter than their former location on Portland’s 1 2 2 nd Avenue. A uto dealers are enjoying their highest sales since before the start of the Great Recession — welcome news for those who survived the economic turmoil that shook up the industry just a few years ago. During the worst of it, the U.S. government pushed Chrysler and General Motors into bankruptcies, resulting in the closures of hundreds of dealerships, including several in the Portland area. Among them were Timberline Dodge in Portland, Russ Chevrolet in Tigard, and Alan Webb Dodge in Vancouver. Additionally, all the Hummer, Pontiac, Saab, and Saturn dealerships in the country closed when General Motors dropped the brands. Now, however, personal vehicle sales are on the rise. According to researcher Autodata Corp., total sales could reach 17.5 million this year, the most since 2006, the year before the U.S. economy started to tank. The increasing sales are especially important to those dealers who invested in new and remodeled buildings during the economic downtown, a gamble that is paying off with improved showrooms and service centers that are helping to sell more and more vehicles. For Russ Humberston Jr., the risks mounted as he invested around $13 million in his Beaverton Toyota-Scion dealership during the past five years. Planning for the complete renovation began in 2008 and work started in 2010, about the time its Pontiac and Saturn dealerships were being phased out. “We had some nervous moments,” Humberston admits. But seeing the Beaverton Toyota project through is paying off with a state-of-the-art dealership that customers appreciate. Its new service center is LEED certified, and the new showroom and waiting room will be soon. It also includes a new car wash that recycles most of its water. “The environmental features are important to our customers, especially those buy- ing and services Toyota Prius hybrids,” says Humberston. The waiting room also features a comfortable coffee shop and deli, with an espresso machine, sandwiches, salads and pastries. If also has free wifi to help pass the time. “Like Starbucks, we wanted to create a third space between home and work where people won’t mind waiting,” says Humbertson. A grand opening for the renovated dealership at 4300 S.W. Murray Blvd. in Beaverton will be scheduled soon. The Ron Tonkin Family of Dealerships didn’t lose any of their 17 franchises during the recession. But the company had to BUSINESS TRIBUNE 9 Tuesday, September 23, 2014 tighten its belt and work closely with its bank to achieve the top priority of vice presidents Ed and Brad Tonkin — not laying off any employees as sales plunged and revenues dropped. Decisions included reducing truck and SUV inventories in favor of lowerpriced economy cars, moving janitorial and other services in-house, and cutting back but not eliminating advertising buys. “Our employees are like family to us. That’s why we named the company the Ron Tonkin Family of dealerships,” says Ed. He and Brad are the sons of company founder Ron Tonkin, who passed away in January. Ed also had a front row seat to the challenges confronting all dealerships across the country. During the Chrysler and General Motor bankruptcies, he was chair of the National Auto Dealers Association, which represents new car and truck dealers across the country. As a result, Ed spent much of his time in Washington D.C. negotiating on behalf of the dealerships with the Obama Administration. He could not understand why the government pushed hard for Chrysler and General Motors to reduce the number of their dealers, which were not costing the manufacturers anything because of the structure of their franchise agreements. “The government simply didn’t understand how the business worked. When the lists of dealerships to be closed came out, we were all shocked. Many people lost everything they had with a stroke of a pen,” says Ed. During the economic downturn, the Tonkin brothers also had to decide whether to open a new Audi dealership in Wilsonville. They did, even as the business landscape was shifting under them. Brad remembers going before the Wilsonville City Council to get final approval for construction of the dealership and being the only person on the agenda. “They approved it unanimously and after the vote, several councilors came up to me and asked if we really wanted to be building it then,” says Brad. Since the economy has begun to approve, the company has remodeled almost all of its dealerships along 122nd Avenue in Portland, including the Chevy dealership at Burnside with the iconic Ron Tonkin sign. The dealership is managed by Ed’s son Adam, one of several Tonkin younger family members working for the company. The brothers also moved forward on a long held dream, the recent move of the company’s Gran Turismo dealership into larger facilities in a renovated building at 25300 S.W. Parkway Ave. in Wilsonville. Brad says the new location honors his late father, who first began selling Ferraris in Oregon in 1966. He declined to say how much it cost, but noted that manufacturers like Ferrari and Maserati require a lot of their franchise holders. Although the car business is highly competitive, the Tonkins are glad to see sales increasing across the board. “We’re happy to see all dealerships doing well again. It stimulates the market, it’s good for the country, it’s good for everyone,” says Ed. Russ Humberston with his family, below and bottom, at his Toyota-Scion dealership in Beaverton. COURTESY BEAVERTON TOYOTA-SCION TRIBUNE PHOTO: JAIME VALDEZ Ed Tonkin stands with his son, Adam, in front of the iconic Ron Tonkin Chevrolet sign at the dealership on SE 122nd Avenue. 10 BUSINESS TRIBUNE Email your business briefs to: [email protected] COURTESY : MBANK Brenda Felix has been named V ice President and Manager of the G resham branch of MBank. MBank names Felix V P/ Manager of G resham Branch MBank has announced that banking industry veteran and Gresham native Brenda Felix has joined MBank as Vice President and Manager of the Gresham Branch. Felix comes to MBank with a background in banking management at US Bank, Unitus Community Credit Union and Key Bank. MBank President/CEO Jef Baker said, “Brenda Felix is a great addition to the talented MBank team. She has proven expertise in Small Business banking and that is a cornerstone of community banking. That experience is reinforced by her personal connection as her parents are small business owners in the Gresham area.” “Of the many great skills Brenda brings to MBank,” said MBank Senior Vice-President Casey Ryan, “is her connection to the community. That is vital for a community bank. She has been an active member of the Gresham Chamber of Commerce, the West Columbia Gorge Chamber of Commerce, as well as numerous community nonprofit groups.” Ambre Energy files ap p eal of Morrow Pacific denial Ambre Energy, the Port of Morrow and the state of Wyoming are all appealing the Oregon Department of State Lands’ decision last month to deny a permit Ambre sought for a coal export terminal it wants to build near Boardman. The Morrow Pacific project, as Tuesday, September 23, 2014 YOURBUSINESS envisioned by Ambre, would center around two facilities it wants to build: the proposed Coyote Island Terminal in Morrow County, and a terminal at the Port Westward industrial park in north Columbia County. Coal would be barged downriver from Boardman to Port Westward, where it would be transloaded onto oceangoing vessels for export. But the project faces opposition from Gov. John Kitzhaber and many environmental and tribal groups, and DSL announced its denial of a removal-fill permit for the Coyote Island Terminal on Aug. 18. Ambre and the Port of Morrow’s decision to appeal was announced Monday afternoon, Sept. 8. “We disagree with DSL’s decision. We designed the project to protect the environment while supporting the economy,” said John Thomas, a vice president at Ambre Energy, in a written statement jointly released by Ambre and the port. “We’ve done that, and we will prove that again through the appeals process.” Ambre Energy North America’s executive director, president and chief executive officer, Everett King, suggested the permit was denied because it was for a coal export project. “It’s pretty clear the politics of coal overshadowed this process from the beginning,” King said in the statement Ambre and the port released. The port filed a separate appeal. In the joint release announcing the appeals, the port’s general manager, Gary Neal, decried the “new regulatory precedent” he said the DSL denial created. “We are appealing so that this political decision does not limit economic opportunity in rural Oregon,” Neal added. Wyoming, where the coal that would be exported through Oregon is mined in the Powder River Basin, also lodged its own appeal of the decision. “Coal is the fastest growing fuel source in the world and this decision by the State of Oregon prevents Wyoming coal producers from competing in that marketplace,” said Wyoming Gov. Matt Mead, in a written statement from his office. Mead added that Wyoming intends to “stand up” for the coal industry. The three appeals received the support of the Alliance for Northwest Jobs & Exports, a trade group that backs industrial development in the region. Spokeswoman Kathryn Stenger said the proposed terminals “meet the high environmental standards our region expects.” Senior care with a sp iritual twist in W ilsonville Mark Turnbull’s background is in the ministry. Today, the Wilsonville resident brings an element of spirituality to his senior care business, ComForcare Portland South. “I still treat this as a ministry,” Turnbull said. “You’re helping people — you’re essentially walking people through the aging process, and through that aging process there’s the spiritual side, but, more importantly, the physical side.” Turnbull and partner Christina Myers, also a Wilsonville resident, purchased the ComForcare franchise about a year ago. Their office is located on Willamette Drive in West Linn. From that office, ComForcare enlists an array of health care professionals to provide custom care for patients and their families. “We provide in-home care,” said Myers. “We try to keep mom and dad independent in their home. We do provide nursing services — we can do medication administration and things like that, but we just want to keep mom and dad independent at home and help them with the activities of daily living.” Using a collaborative process involving the entire family, ComForcare does that by designing and implementing a unique plan for each client. “Usually the kids approach us,” Myers said. “And we just fill in the gap ... where the kids can’t.” Turnbull and Myers’ ComForcare franchise serves the south Portland metro area. For their first year, they offered only the most basic level of care, known as companion care. Recently, though, the company received its comprehensive in-home care license from the state. Gaining the license was a big accomplishment. “It’s hard to get in Oregon,” Myers said. “It’s an ordeal.” Now, ComForcare Portland South can offer an entire range of in-home services, and has added a pair of full-time registered nurses to the staff. “We’re both CSAs, or certified senior advisers, which is important,” Myers said. “We can go into a home and sit down with the entire family and take a broad brushstroke of what mom and dad’s TRIBUNE PHOTO: JAIME V ALDEZ Todd Sap erstein, owner of Dickey’s Barbecue Pit, op ened his franchise last week at Murray Scholls Town Center. needs are.” From there, a custom plan is developed. “It’s a web of interrelated activities that seniors and families are faced with,” Myers said. “I call myself a connector; I’m constantly thinking how I can connect people to solutions to their needs.” W orkers’ comp ensation costs to drop for second- straight year The Department of Consumer and Business Services (DCBS) announced that workers’ compensation costs will decrease an average 5.3 percent in 2015. The department approved the average decrease in “pure premium,” which is the portion of the premium employers pay insurers to cover anticipated claims costs for job-related injuries and deaths. Workers’ compensation pays injured workers for lost wages and medical care for job-related injuries. Lower average costs in both of those areas are driving down the pure premium for the secondstraight year. “Oregon’s strong commitment to workplace safety and health continues to keep costs low for businesses,” said Patrick Allen, DCBS director. “Efforts to control medical costs and get workers back to work faster also have contributed to rate decreases in the past two years.” The decrease is based on a recommendation from the Floridabased National Council on Compensation Insurance Inc. (NCCI), which analyzes industry trends and prepares rate recommendations for the majority of states. Pure premium reflects only a portion of workers’ compensation costs but is the key factor behind annual cost changes. The decrease is an average, so an individual employer may see a larger decrease, no change, or even an increase depending on the employer’s own industry, claims experience, and payroll. Also, pure premium doesn’t take into account the varying expenses and profit of insurance companies. The rate decrease is effective Jan. 1, 2015, but employers will see the changes when they renew their policies in 2015. Oregon’s workers’ compensation premium rates have ranked low nationally for many years. Only 11 states and the District of Columbia had average rates lower than Oregon at the beginning of 2012, according to a biennial study conducted by DCBS. The department will release a new study ranking states’ 2014 worker’s compensation costs in October. Dickey’s Barbecue Pit comes to Portland Todd Saperstein grew up in Gresham and moved to Beaverton more than 20 years ago. After working in the mortgage industry, Saperstein wanted to be his own boss leading him to open the first Dickey’s Barbecue Pit in the Portland area. Last week, Beaverton’s newest fast-casual option opened with a three-day grand opening celebration. “The Portland area has nothing like Dickey’s Barbecue Pit and everyone is getting excited about trying our authentic barbecue,” said first time franchise owner, Todd Saperstein. “Our location is near Southridge High School, so we’re looking forward to catering their Tuesday, September 23, 2014 Email your business briefs to: [email protected] events and giving back to the students.” Saperstein hopes to open more locations in the Portland area. He resides in Beaverton with his wife and child. The new Dickey’s Barbecue Pit in Beaverton is located at 14700 SW Murray Scholls Drive, Suite. Oregon State Chamber of Commerce hires ex ecutive director The Oregon State Chamber of Commerce (OSCC) has announced its hiring of Brenda Turner as Executive Director and its retention of Salem lobbying firm Public Affairs Counsel for business advocacy efforts in the State Capitol. OSCC represents 66 local chambers of commerce — and their members — in every corner of the state. Turner brings with her a wealth of experience in her TURNER new role as Executive Director. She has a strong Chamber background with her experience as the past Chamber Executive Director of the Redmond Chamber of Commerce, a Past Hermiston Chamber Board Chair and current consultant working with chambers on goal-setting and strategic planning. Public Affairs Counsel, headed by longtime business lobbyists J.L. Wilson and Mark Nelson, is one of Oregon’s most influential lobbying firms charged with helping OSCC increase its effectiveness in the state legislature. TigerLogic p resident retires, new p resident named TigerLogic Corporation has announced senior leadership changes, further strengthening the company’s executive team. Brad Timchuk has been promoted to Chief Executive Officer and Justin Garrity to the position of President, effective immediately, following the retirement of Richard W. Koe, who has served as the company’s CEO and President since 2009. Timchuk previously served as the company’s Senior Managing Director of Strategy and Garrity served as the company’s Senior Vice President of Postano. Koe will continue to serve as Chairman of TigerLogic’s Board of Directors. “I am delighted that TigerLogic is in the position to capitalize on the strength and experience of a highly capable leadership team to continue the company’s transformation and our commitment to our customers and shareholders,” said Koe. “Brad and Justin have been instrumental in driving our new customer acquisitions, products, and partnerships. With the accelerating adoption of the Postano platform, and the rejuvenation of the Omnis business, this is the perfect time to pass the baton to Brad and Justin to take TigerLogic to new heights.” TigerLogic Corporation is a global provider in engagement solutions including the Omnis mobile development platform, Storycode full service app development agency, Y OU R BUSINESS and Postano, a social media aggregation and display platform. HFO continues ex p ansion, adding new staff and broker The apartment-investment firm HFO Investment Real Estate has added three staff positions and one broker. Already the largest apartment-only commercial real estate brokerage in Oregon and SW Washington, the company’s expansion is a reflection of the company’s goal to constantly MARONA FEHRENBACHER improve the HFO experience coupled with the growth in apartment development. Recently added are Spencer MaSTEPHENS KINCAID rona, Managing Director; Lee Fehrenbacher, Analyst; and Brian Kincaid, Underwriter. Meanwhile, Jack Stephens has been promoted to Broker, bringing the number of licensed brokers in the office to nine — its high water mark. BUSINESS TRIBUNE 1 W illiam s nam ed as new d irect o r o f st at e’ s o ffice o f film and T V By KENDRA HOG UE The Tribune Tim Williams has been named executive director of the Oregon Governor’s Office of Film & TV, based in Portland. He officially starts the job Oct. 1. Previously based in London and New York, most recently of Los Angeles, Williams has been an executive and independent producer for more than 25 years. He has a long history in film and TV production and finance throughout the U.S. and internationally. He recently worked for Fox Searchlight during preparations for the film “Wild,” which shot on more locations throughout Oregon than any other feature film. “I’m excited about the people, the talent and the infrastructure that I have met and seen in Oregon,” said Williams. “I can’t wait to help build on what is already a thriving creative community through a program which seeks to invest in a diverse pattern of both local and outside projects.” Williams was hired after an extensive search, following the March appointment of former Executive Director Vince Porter as Gov. Kitzhaber’s Policy Advisor on Jobs and the Economy. “I am pleased that Oregon was able to attract someone of Tim’s caliber and experience to join us and build upon Vince Porter’s great work over the past years,” said Oregon Film Board Chairman, Gordon Sondland. “Gov. Kitzhaber and I are looking forward to being able to work with Tim to continue to create a robust and stable film and television employment base in Oregon.” The film and TV business in Oregon has grown dramatically over the last six years. “Qualified spending” that the office recruits and retains jumped to $110.7 million in 2013 CONTRIBUTED PHOTO Tim W illiams has been named ex ecutive director of the G overnor’s office of Film and TV . from $49 million in 2008, said outgoing director Porter in March. At that time, Porter expected 2014 to be a record year. “This is a state I’ve always admired, having family who live and were born here,” said Williams, “but it wasn’t until working on “Wild” that I saw the strength of the Oregon production community and the diversity of locations that make this such a great filming destination.” “Wild,” based on an autobiography by Portland author Cheryl Strayed, stars Reese Witherspoon. Its world premiere was Aug. 29 at the Telluride Film Festival. Kendra Hogue can be reached at [email protected]. CONTRIBUTED PHOTO G uild Mortgage recently sp onsored a Can- Am Charity Karting event, which was p resented by M Realty. Pictured from left are M Realty emp loyee Jeff Brooks, owners G arron and Alicia Selliken, and front, the Sellikens daughter, Emma. Kart race raises $ 4 ,0 0 0 for charity The Lake Oswego branch of Guild Mortgage Company recently sponsored a CanAm Charity Karting event, which they plan on making an annual occurrence. The event raised more than $4,000 for Children’s Cancer Association (CCA) to aid ill children, teens and their families. Presented by M Realty, the event took place at Pat’s Acres Racing Complex. Each kart racing team raised funds from friends and colleagues to sponsor its entry in the race and support CCA. Teams were able to “rent a pro” by contributing donations to have some of the country’s best competitive kart racers on their teams. Teams also raised donations by securing funds per lap raced. In addition to dozens of patients and their families, members of the Chemo Pal program joined the fun and visited with pro racers. “It was a great experience for the kids and a lot of fun for all of the participants,” Brent Lucas, business development manager of Guild Mortgage’s Lake Oswego branch said. “What a great way to be involved in the community. Everyone enjoyed having the kids and their families come out, visit with our team and meet the racers. We’re already working on plans to be involved next year.” CCA delivers resources, friendship and the healing power of music to kids and teens facing life-threatening illnesses through MusicRX, FriendshipRX and PlayRX initiatives. As part of the Guild Giving Program, Guild employees donate their time and money to worthy causes in their communities. 12 BUSINESS TRIBUNE Tuesday, September 23, 2014 Aji Tram and Sabrozon serving up specialty cuisines NEW RESTAURANTS OPEN IN LAKE GROVE Eric Mann has opened Aji Tram, which offers Asian fusion foods served in an American modernistic way. STAFF PHOTOS: VERN UYETAKE Sabrozon owners Maggie and Raul De La Torre and their daughter, Amber Rago, show off some of the items on their menu. BY BARB RANDALL L ake Oswego resident Eric Mann has opened Aji Tram, a restaurant serving Asian fusion foods served in an American modernistic manner. “Aji means ‘flavor’ in Japanese,” Mann said. “And tram is Vietnamese for ‘station.’” Mann’s flavor station is picking up steam in the neighborhood. Mann brings a lifelong passion for food to the business. Cooking — especially Asian foods — is a passion for the whole family. His first foray into the food industry was to manage Lucero, a retail store which sold olive oils and other products from his mother’s family’s California olive orchards. The experience was valuable but Mann was ready for a bigger challenge. “I’ve known I wanted to have my own restaurant since I was 12,” he said. “We toured Vietnam and Thailand. When we traveled to Vietnam I took cooking classes and discovered that the foods of South and North Vietnam are different from each other.” The menu Mann has created features a variety of small plates. Try bahn mi sliders, Korean street noodles, tempura popcorn shrimp, General Tso chicken wings and the weekly specials. It’s not food served in a hurry; “when it is ready it comes out,” Mann said. “My vision is to make this an inviting vibrant place,” Mann said. “It’s a place where people can come and be themselves. It’s casual.” You won’t see servers in uniforms or white tablecloths. You will see hip wood décor with red and black accents, designed by Todd Conger of Shelter NW, a former classmate of Mann’s. Aji Tram is located at 4477 Lakeview Blvd. The restaurant is closed Mondays and open 11 a.m. to 2 p.m. and 4 to 9 p.m. Tuesday through Thursday; 11 a.m. to 2 p.m. and 4 p.m. to midnight on Friday; 11 a.m. to midnight Saturday and noon to 8 p.m. Sunday. Visit ajitram.com or the Aji Tram Facebook page for more information. Just a few blocks away is Sabrozon Fresh Mexican Restaurant and Catering. According to owner Raul De La Torre sabrozon means “delicious.” He ought to have named the restaurant “Mucho Sabrozon” as delicious falls short of describing the food. Sabrozon serves authentic Mexican dishes using recipes developed by generations of the De La Torre family. “Our recipes are family traditions for over 25 years,” De La Torre said. “This is a family restaurant. My daughters, my moth- er-in-law, my wife and I are working here.” Partner Luis Millan and his family also pitch in. This is the first restaurant for Sabrozon, which began as a catering company two years ago. “My wife and I have more than 20 years’ experience working in restaurants,” De La Torre said. “We aim to make different items, and the most authentic as possible. The food tastes different and people like it.” De La Torre said they use traditional Mexican ingredients such as queso fresco cheese and nopales, the pads of the prickly pear cactus. They serve homemade corn tortillas and will soon be making flour tortillas daily. All food is prepared fresh daily. Menu items of special note include the street tacos made of a variety of meats, the Baja taco plate, featuring lettuce wrapped fish tacos, chile relleno burrito, Sonora fresh wraps, tostada sal- ad, queso fundido, an appetizer made of melted cheese with chorizo and strips of roasted green pepper served with homemade corn tortillas. And don’t forget the sweets; fried ice cream, grilled plantains, flan and sopapillas are at the top of the dessert menu. De La Torre said catering continues to be a big part of their business and he offers delivery of lunches to area businesses. Soon the Sabrozon taco cart will be ready to book for parties at your home or business. “The taco cart will be great fun,” De La Torre said. “You can have a fiesta party right in your own driveway.” Sabrozon is located at 17770 SW Pilkington Road in Lake Oswego. It is open 11 a.m. to 8 p.m. Monday through Saturday. The phone number is 503-908-8488. Learn more and view the menu online: sabrozoncatering.com. BUSINESS TRIBUNE 13 Tuesday, September 23, 2014 Training pooches and S the people who love them BY CLIFF NEWELL Lucid Dog Training makes dogs better dogs, masters better masters ometimes a dog owner looks at his dog and thinks, “Rover is just not as good a dog as I would like him to be.” But has a dog owner ever thought the dog might be thinking the same thing about him? This paradox has provided an opening for a new kind of dog training business called Lucid Dog Training of Lake Oswego. Chris Wojda and Katie Brower have combined their unique talents to offer a service dedicated to developing richer relationships between dogs and the men and women who love them. Dogs become man’s best friend in fact as well as in cliché. “In working with dogs I’ve been able to get them to do some amazing things,” Wojda said. “Not just dog tricks but showing owners and dogs how to relate. Our entire curriculum is to help people understand their dogs better. It’s a lifetime learning experience. Dog training is not something you do for six weeks and it’s over.” Wojda graduated from Lakeridge High School and recently moved back to Lake Oswego. He REV IEW , TIDING S PHOTO: V ERN UY ETAKE Katie Brower and Chris W odj a want owners and dogs to see each other in an entirely new way. They are sup p orted in this goal by Brower’s dog, Annie. had a 16-year career in advertising before he decided he liked training dogs better than making business deals. He has long been deeply involved in the intellectual side of dog training. “It has always been my personal passion to work with dogs,” Wojda said. “I’ve always studied it.” But Lucid Dog Training would not have come about if Wojda had not met Brower a year ago. Brower did not have Wojda’s expertise with dogs, but she was an expert with people after six years as an elementary school teacher and earning a master’s degree in adult education. Her meeting with Wojda was a match made in dog training heaven. “I’ve gotten out of public education, and I’ve switched to critters,” said Brower, who also trains horses. “Chris is very skilled and knowledgeable about dogs, and I’m catching up with him. But my specialty is people.” Together, Brower and Wojda are creating golden futures for owners and their dogs. “Families can do a lot more with dogs than they ever imagined,” Wojda said. “Once they can get their dogs to really want to do things, the training is easy. The dog can be made to see the person as the center of all things good, the source of everything it likes.” Wojda and Brower can teach dogs to walk nicely on a leash instead of jerking you all over the neighborhood and how to play catch, play recall (training your dog to come when it is called), attain impulse control and much more. “People see a highly trained dog and say, ‘If only my dog could do that,’” Wojda said. “It can. You can set up your dog for success.” A dog owner can’t ask for more than for their dog to do a lot of tricks and to idolize them. Just like Brower’s dog, Annie, a canine of boundless good nature and a role model for other dogs on how to act in a park. For more about Lucid Dog Training, go to luciddogtraining. com or call 503-702-3690. Beaverton / Cedar Hills 2905 SW Cedar Hills Blvd. 503.626.1400 Hillsboro / Tanasbourne 2364 NW Amberbrook Dr. 503.352.5252 Oregon City / Hilltop 334 Warner Milne Rd. 503.722.8222 437753.060613 ENT West Linn / Ristorante 18740 Willamette Dr. 503.636.9555 BUGATTISRESTAURANT.COM 1 4 BUSINESS TRIBUNE Tuesday, September 23, 2014 OHSU MAKES DATA STORAGE A BREEZE Perry G liessman, Oregon Health & Science University’s director of advanced technology, stands in front of a geodesic dome that houses OHSU’s new “ Data Center W est” in Aloha. TRIBUNE PHOTO: JAIME V ALDEZ Aloha data dome an innovative marvel BY SHANNON O. WELLS A s the mercury steadily reaches toward the 80s in Hillsboro on a bright, sunny morning, the temperature inside a hulking, silver spaceship-like geodesic dome keeps things in the cool and comfy neighborhood of 70 degrees. There would be little wrong with this picture but for the fact that — unlike at most digital data storage facilities — there is nary an airconditioning unit to be found. Through an inherently basic, yet ingeniously designed “ambient” louver and fan system, the dome housing Oregon Health & Science University’s new Data Center West in Aloha keeps it cool through varying velocities of circulated outside air. As the mild interior breeze cools the pods of digital da- ta servers, storage units and controls, the warm air naturally rises and wafts out through louvers around the dome’s perimeter. “This is one of the most efficient ambient air-cooling systems in the country,” said Perry Gliessman, southwest Portland-based OHSU’s director of advanced technology. “Most data centers use classic air conditioning. This one has no A/C or ductwork. You can get rid of those systems and have very high efficiency.” The continuous airflow cycle — which is essentially reversed to heat the building during winter months — saves thousands of dollars in equipment costs, while saving power for the structure’s primary purpose: storing millions of electronic gigabytes of invaluable medical and research data. Gliessman, a seven-year OHSU veteran, designed the cooling sys- tem, along with the rest of the domed storage facility located on its West Campus. Construction of the $22 million facility, designed to augment the medical center’s smaller downtown Portland databank for years to come, started in May 2013. The dome operation was brought online July 1. Wired to channel up to 3.8 megawatts of computing power, the data center comprises modular pods designed to accommodate more computer servers as OHSU’s medical and teaching facility’s data needs increase. At full capacity, Data Center West could house thousands of servers and millions of gigabytes (measured as a “petabyte”) of data. Scientists and physicians increasingly use computer technologies to analyze a patient’s genetic profile, use advanced medical imaging and other research techniques in an effort to examine the “ This is one of the most efficient ambient air- cooling systems in the country.” — Perry G liessman human body more precisely to better treat and cure disease. “What we’re trying to do with cancer, for instance, is to understand it at many levels of resolution — to help individual patients and to search for cures,” said Dr. Joe Gray, associate director for translational research at OHSU’s Knight Cancer Institute. “But the technologies we use to do that generate tremendous amounts of data. We need the capability of storing and analyzing that data in ways far beyond traditional technology.” Gliessman, a 25-year resident of unincorporated Washington County, started plan and design work on the dome in 2010 with OHSU’s Information Technology Group. A better way “After being very familiar with how data centers were designed and built, I simply believed there was a better way,” Gliessman said. “I believed we could build a data center designed in a way that made it more efficient and more easily expandable to meet OHSU’s vision.” The building features large airintake louvers toward the bottom and an array of air vents near the top. Below the cavernous space be- neath the dome, 10 computer server “pods” are arranged, like a large wagon wheel, in a hub spoke and heel design. The arrangement provides the shortest path route for circulating air, fiber optic cable and power distribution. “It’s a unique combination of design elements,” said Gliessman, who with OHSU has a patent pending on the design. “You can put a lot of equipment in a small space and provide an enormous amount of power. We’d like to see a data center like this used as a model.” The center is linked via fiber optic cable to OHSU’s older data storage facility, which takes up part of one floor of a downtown Portland office building. The connection between the two centers is part of the dome’s highredundancy design. To account for routine breakdowns, power lapses, weather-related mishaps and even a major earthquake, everything from power generators to digital data servers to the cooling fans have backups of backups. “We have extra everything,” Gliessman explained. “To maintain OHSU’s research, teaching and health care services, we have to make sure this is operational 365 days and 24/7.” BUSINESS TRIBUNE 15 Tuesday, September 23, 2014 WANT MORE NEWS? WE’VE GOT THE ANSWER! 69 $ HOME DELIVERY DITION TUESDAY E ONE YEAR SUBSCRIPTION Getting your local metro news is easier than you think. You can now have the Tuesday and Thursday Portland Tribune mailed to your home each week. YES! I WANT MORE NEWS! 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