Breadsticks Create Your Own Ragin` Cajun The Saz The Works

Breadsticks Create Your Own Ragin` Cajun The Saz The Works

Ragin’ Cajun
Mississippi Queen
Andouille sausage, green pepper, red
onion, and cheddar jack with a Cajun
seasoned crust.
10” • 10~ 14” • 16~ 18” • 18~
The Saz
Apricot chipotle sauce, smoked
mozzarella, braised pork, green
pepper, red onion, and pineapple.
10” • 10~ 14” • 16~ 18” • 19~
Voodoo
Pepperoni, Italian sausage, ham,
and bacon.
10” • 9~
14” • 15~ 18” • 18~
The Works
Pepperoni, ham, Italian sausage,
bacon, mushroom, green pepper,
onion, green olives, and black olives.
10” • 10~ 14” • 16~ 18” • 19~
Veggie Medley
Mushrooms, onion, green pepper,
black olives, green olives, banana
peppers, broccoli, and tomatoes.
10” • 9~
14” • 15~ 18” • 18~
Sweet BBQ sauce, smoked mozzarella, chicken, bacon, red onion, and
tomatoes.
10” • 9~
14” • 15~ 18” • 18~
Margherita
Mozzarella and Provolone blend,
tomatoes, red onion, garlic, pesto
drizzle, and Balsamic stout glaze.
10” • 9~
14” • 15~ 18” • 18~
Pesto
House made pesto, smoked
mozzarella, chicken, artichokes,
red onion, and tomatoes.
10” • 10~ 14” • 16~ 18” • 19~
Create Your Own
10” cheese • 4~
each topping 125
14” cheese • 8~
each topping 175
18” cheese • 12~
each topping 225
Ask your server for seasonal and weekly specials.
Gumbo
Caesar
Traditional New Orleans stew with
andouille sausage and chicken
over rice.
Cup 4~ Bowl 7~
Maison
Green lettuce mix, tomato,
cucumbers, red onion, croutons,
and shredded cheese with choice
of dressing.
Small 650 Large 750
Romaine, bacon, tomato, seasoned
croutons, and Parmesan tossed in
Caesar dressing.
Small 550 Large 750
Courtyard
Fresh strawberries, candied pecans,
red onion and cranberry cheddar
cheese atop a bed of baby spinach
and drizzled with housemade
balsamic raspberry vinaigrette.
Small 550 Large 750
Add chicken, brisket, or pork for $3, jumbo shrimp $4
Dressings
Ranch, Sriracha Ranch, Bleu Cheese, Italian, Asian Sesame, Balsamic Vinaigrette,
Honey Mustard, French
Salted caramel crunch
10” cheese • 6~
each topping 125
A salted caramel almond white chocolate chip cookie. Served warm in a skillet
topped with vanilla ice cream. 7~
Toppings
Sauce: Apricot Chipotle, Garlic Butter, BBQ, Marinara, Olive Oil, Pesto
Cheese: Mozzarella, Smoked Mozzarella, Bleu Cheese, Cheddar Jack, Feta
Meat: Andouille Sausage, Bacon, Braised Pork, Chicken, Ham, Italian Sausage,
Pepperoni
Veggies & Fruit: Artichoke Hearts, Banana Peppers, Black Olives, Broccoli,
Green Olives, Green Peppers, Jalapeños, Mushrooms,
Onions, Pineapple, Portabella, Red Onion , Red Peppers,
Tomatoes
Breadsticks
Homemade dough, garlic butter, mozzarella, and Italian seasonings.
Small 650
Large 950
Specialties
VEGAN MENU AVAILABLE.
Vegetarian
Gluten-free or can be made GF (Rez is not a ”GF” facility)
Ask your server about raw or uncooked meats, seafood, shellfish, poultry, or
eggs. Consuming them may increase your risk of food borne illness.
Hours of Operation
Monday: 4pm–2am
Tuesday–Sunday: 11am–2am
Kitchen Hours
Sunday-Thursday: open–11pm
Late night appetizer menu available until 1am
Friday & Saturday: open–1am
(616) 451-0010 | rezlounge.com
1418 Plainfield Ave NE , Grand Rapids, MI
Spring Rolls
Four crispy wontons stuffed with
goodness, served with house Asian
sesame sauce.
The Bayou – a blend of shrimp,
crawfish and bay scallops mixed
with seasoned cream cheese and
green onion. 775
The Pork – smoked beer infused
pulled pork, cabbage, carrots,
portabella, and green onion. 675
The Vegetarian – portabella, carrots,
green onion and cabbage. 575
Quesadilla
Roasted onions, green peppers, and
jalapenos nestled in cheddar jack
cheese. Served with pale ale sour
cream and pico de gallo. 850
Add chicken, smoked brisket, or
beer infused pulled pork. 3~
Spinach Dip
A warm blend of spinach, artichokes,
Parmesan, and cream cheese.
Served with spinach and flour tortilla
chips. 750
Caprese Skewers
Tamales
A house made and creole seasoned
masa filled with our shredded pork
wrapped in a corn husk. Served with
our housemade salsa verde. Order
ala carte. 225
Hummus
House made roasted red pepper
and garlic hummus served with
fresh vegetables and house baked
flat bread. 750
House smoked brisket, smoked
mozzarella, and “Agavasabi”
sauce on toasted French bread.
Add onion tanglers. 1~
2 for 6~
4 for 10~
Cajun Fritters
Andouille infused potato croquettes,
creole seasoned and battered fried
goodness. Served with Sriracha
ranch.
Solo (4) 5
Shared (8) 10~
The Classic
Topped with American cheese,
lettuce, tomato, red onion, and
pickles. 950
Blue Bayou
Cajun seasoned burger with bacon,
bleu cheese, haystack onions, lettuce,
tomato, and chipotle aioli. 11~
Olive Burger
Burger with bacon, swiss, green
olives, lettuce, tomato, and kalamata
olive aioli. 1150
Chipotle Burger
Burger with chipotle puree, fresh
jalapeños, American cheese, haystack
onions, lettuce, tomato, and chipotle
aioli. 1150
Substitute any burger patty for our house made black bean and barley burgers
made with 2 row brewers malt and black beans (vegan friendly).
Ask your server about raw or uncooked meats, seafood, shellfish, poultry, or eggs.
Consuming them may increase your risk of food borne illness.
Portabella, red onion, green
peppers, and tomatoes marinated in
garlic, olive oil, lightly dusted with
creole seasonings and grilled fresh.
Served ala carte 250
Chicken breast marinated in garlic,
olive oil, soy, a hint of honey and
lemon. Served ala carte 325
Shrimp skewers
Four jumbo shrimp marinated in
garlic, olive oil, tomato and fresh
basil. Char-grilled to perfection.
Served ala carte 4~
Cajun Candied Bacon
3 for 3~
6 for 6~
All sandwiches are served with kettle chips. Sub fries $1, Sweet Potato fries $2,
Cajun fritters $3
Lt. Governor
House smoked brisket doused in
signature bistro sauce with haystack
onions on Cajun seasoned sour
dough. 8~
Pesto Chicken
Grilled chicken breast, provolone,
spinach, tomato, and house made
pesto on grilled naan bread. 850
The Traditional
A southern staple: house smoked,
beer infused pulled pork smothered
in house traditional sauce with
coleslaw and pickles on a Brioche
bun. 850
Big Bad Wolf
A delicious pork trio: house smoked
beer infused pulled pork, Cajun
candied bacon, and ham with
horseradish ale sauce on toasted
wheat bread. 10~
Kettle Chips
Coleslaw
Fries
Sweet Potato Fries
Cajun Fritters
Garlic Bread
Haystack Onions
Corn Bread
Broccoli
Red Beans & Rice
TacoAquatico
Beef Brisket
Lightly dusted Tilapia flash fried
in Creole breading, topped with
vegetable slaw and drizzled with our
Agavasabi aioli. Served with rice. 1150
Jambalaya
A Louisiana favorite! Andouille
sausage, chicken, sautéed red
peppers, onions, celery, tomatoes,
and Cajun spices over rice with corn
bread. Prepared to order. 850
Add shrimp. 4~
Drunken Pork Tacos
House smoked beer infused pulled
pork in three flour tortillas with
pickled red onions, feta, and pale
ale sour cream. Served with tortilla
chips. 975
Henhouse Tenderloins
Veggie Skewers
Chicken Skewers
Brisket Sliders
25
Fresh buffalo mozzarella, grape
tomato, marinated in balsamic,
olive oil, drizzled with basil
vinaigrette. 750
All burgers are prepared medium unless requested otherwise and come with kettle
chips. Sub fries $1, sweet potato fries $2, Cajun fritters $3
Candied Cajun BLT
Thick cut Cajun candied bacon with
romaine, tomato, and mayo on
sourdough. Regular bacon may be
substituted upon request. 750
Southwest Chicken
Grilled chicken breast, melted
pepper jack, bacon, lettuce, tomato,
red onion, avocado, and chipotle
mayo served on a Brioche bun. 850
Fresh Chicken tenderloins sliced
thin and hand battered in house
seasoning. Flash fried to tender, juicy
perfection. Served with fries and
Sriracha Ranch dipping sauce. 950
Red Beans & Rice
A bayou staple: red beans simmered
slow with andouille, bacon, red and
green peppers, onion, celery, and
spices over rice with corn bread. 850
Dry rubbed with Creole seasoning
and braised to tender perfection.
Sliced and topped with portabellas,
onions, and Creole mustard demi
glaze. Served with steamed broccoli
and housemade cornbread. 1650
Chicken Skewers
Chicken breast marinated in garlic,
olive oil, soy, a hint of honey and
lemon. Three skewers served with
Spanish rice and choice of soup or
salad. 1350
Shrimp skewers
Four jumbo shrimp marinated in
garlic, olive oil, tomato and fresh
basil. Char-grilled to perfection.
Three skewers served with Spanish
rice and choice of soup or salad. 1650
Veggie Skewers
Portabella, red onion, green peppers,
and tomatoes marinated in garlic,
olive oil, lightly dusted with creole
seasonings and grilled fresh. Three
skewers served with Spanish rice and
choice of soup or salad. 1050
Gulf Coast Po-Boy
Jumbo shrimp dipped in Cajun
breading, flash fried and served on
a baguette. Garnished with lettuce
tomato and house remoulade. 12~
Muffuletta
Ciabatta bread piled high with ham,
capicola, mortadella, salami,
pepperoni and provolone cheese.
Topped with marinated vegetable
and olive tapenade. 850
This Little Piggy
Thinly sliced Black Forrest ham
warmed and piled high, topped with
cranberry cheddar cheese served on
a pretzel bun brushed with fig sauce.
850
The Cap
A marinated portabella cap grilled
tender then stuffed with our spinach
artichoke dip baked and served on a
ciabatta bun. 850
House made seitan may be substituted as a vegetarian option. 3~
PASTAS
All pasta served with garlic bread.
Creole Fettuccini
Cajun seasoned grilled chicken breast
atop a bed of fettuccini in our made
to order Cajun Alfredo sauce. 1350
Sub Shrimp. 2~
Add Shrimp. 4~
Chicken Mascarpone
Sautéed chicken, bacon, garlic,
and shallots, tossed with grape
tomatoes, spinach, and cavatappi
in a white wine mascarpone sauce
with a hint of lemon. 1250
Watatsumi Fettuccini
The comfort of alfredo with the
warmth of Wasabi tossed into
fettuccini and topped with jumbo
shrimp. 1550
The Greenhouse
Vegetable stuffed ravioli tossed in a
pesto cream sauce. 1250
Cheese Tortellini
Stuffed shells served in house made
Bolognese sauce. 1250
Create Your Own
Any pasta and flavor profile. 12~
Proteins 3~ Shrimp 4~
Pastas: Fettuccini, Vegetable Stuffed
Ravioli, Cheese Stuffed Tortellini,
Cavatappi
Base Sauces: Cream, Red,
Mascarpone
Flavor Profiles: Creole, Wasabi, Pesto,
Alfredo
Proteins: Chicken, Brisket, Andouille,
Pork, Jumbo Shrimp