Better equipped for success!

Cascade
Better equipped
for effluent
treatment
To treat both winery and
phytosanitary effluents
Cascade Twin station
Cascade Twin offers the capability of treating winery effluents
and harvesting machine washing water on the one hand and
phytosanitary effluents containing pesticides, on the other. Simple
and reliable, this combined solution meets the needs of groups of
small wineries, cooperatives, large wineries, etc.
Bucher Vaslin,
innovative equipment
to serve your success
For many years, Bucher Vaslin has worked hard to
elaborate unceaselessly new, specific, efficient and
cost-effective solutions to meet your requirements
and developments.
We are aware of your challenges, your ambitions and
our main concern is to meet your expectations in terms of quality,
value-added, productivity and return on investment.
Our aim, by your side, is to develop the best of technology, to do all in our
power to ensure you always have the best equipment accessible for your
development.
Better equipped
for success!
A worldwide
network of approved
distributors
Bucher Vaslin distributors, who are selected for their
professionalism, form the backbone on the ground of your local
quality service.
Well aware of your needs, our distributors are true regional
specialists. Backed by their experience and expertise, they can
advise you on a range of matters - choice of equipment, layout of
your wine plant – so that assistance is on hand before, during and
after grape harvests.
International operations
France
Australia
Bucher Vaslin - Chalonnes sur Loire
(H.Q., R&D, manufacture)
n Bucher Vaslin MS - Rivesaltes
(manufacture)
Chile
n
Italy
Bucher Vaslin Australia - Melbourne
(sales representation)
Bucher Vaslin Sudamérica - Santiago
(sales representation and manufacture)
Bucher Vaslin Spa - Romans d’Isonzo
(sales representation)
USA
KLR Machines - Sebastopol, California
(sales representation)
Now, more than ever, we confirm our philosophy: to make your success
our priority.
Bucher Vaslin
Rue Gaston Bernier - BP 70028
F - 49290 Chalonnes sur Loire
Tel. +33 (0)2 41 74 50 50
Fax +33 (0)2 41 74 50 51
E-mail : [email protected]
3 VOLETS_Multilangues.indd 1-3
Non contractual documentation, the manufacturer has
the right to make modifications without notice.
10026
Jean-Pierre Bernheim
Chief Executive Officer
www.buchervaslin.com
Your success is our priority
9/11/09 11:50:42
Delta
Bucher
Flavy
Better equipped for the preparation and reception of grapes
Better equipped for pressing
Better equipped with filtration and reverse osmosis
High precision
in grape sorting
Qualitative reception from
vineyard to winery
For fruity, supple,
coloured red wines
To bring out all the aromas
of your wine
The optic process Delta Vistalys
Delta RV and RVE vibrating trailer
With Delta Vistalys’ advantage of a flow rate of up to
10 t/h, the grape berries are sorted by a colour camera.
The ongoing analysis of images enables the user to
grade the sorting operation with high precision,
depending on targets and initial grape quality. The user
is just as free to select exclusively healthy berries as they
are to keep crushed berries or those with a piece of stem
attached. Delta Vistalys is now used by many wineries
around the world.
The trailer integrates a vibrating platform and draining grid
enabling reception of manually or mechanically harvested
grapes for transportation
without grinding from the
vineyard to the winery to
be distributed by vibration
across the reception
hopper’s vibrating table,
in a destemmer or other
equipment, with regular and
continuous throughput.
Delta Extractys grape skin
extraction unit
Dual-purpose cross-flow
filtration for juice lees
and wines
Delta AEV vibrating hopper
The vibrating platform hopper
is designed to take manually
or mechanically harvested
grapes, to efficiently drain off
the free juices and ensure the
even distribution of grapes
by vibration. User safety
is guaranteed, hygiene is
ensured and cleaning is simplified.
3 VOLETS_Multilangues.indd 4-6
A physical, selective
extraction process, Delta
Extractys is designed
to quantitively and
qualitatively enhance
the extraction of skin
compounds from grape
berries - such as polyphenols
(anthocyans and tannins) and especially aromatic
precursors - from a thermovinification process.
Bucher Inertys
inert gas
pressing
Bucher Inertys is an exclusive process of pressing under
inert gas, 100% of pressed grape must is protected
from oxidation. Colour, typicalness and aromatic
potential are then full of promise for pleasurable, fresh
and fruity white wines and rosés to match consumer
taste. For more information www.bucher-inertys.com
A true touch of simplicity
to run the XPlus press
Organ programming
Thanks to the press’s active juice
trough, Organ defines, unassisted,
the parameters for pressure,
holding times, pressure rises, tank
rotations... based on the parameters
set by the user: type of grapes to be pressed,
final level of draining, maximum duration of
pressing.
Adaptable and upgradable press
Bucher XPlus new generation press
As a user of Bucher XPlus presses, you could need additional
accessories, you might wish to integrate the Inertys process for
increased aromatic intensity or Organ programming for greater peace
of mind during harvest… this press will keep abreast of your winery
improvements.
For red wines of irreproachable
œnological quality
Bucher JLB basket press
The basket press benefits from
exclusive advantages for the
undeniable quality of juices obtained:
optimal flow throughput and
controlled automatic filtration of
juices until the end of pressing. The
press control system is automatic.
User safety is guaranteed.
Flavy FX/D filter
The filtration of wines and juice
lees at harvest time by cross-flow
filtration is now possible.
This dual application is ideal for private wineries and
cooperatives alike offering the following advantages:
• a simple, automatic and economic solution,
• optimization of winery organization during harvest,
• environment friendliness (no input to be managed, no
treatment of used diatomeous earth-DE).
For a significant increase
in productivity
For brilliant
and subtle wines
Flavy FX Tandem concept
Flavy FX cross-flow filters
The Flavy FX Tandem concept is especially suitable
for the filtration of large wine batches. Indeed, the
association of two cross-flow filters operating in parallel
but differently allows the filtration of wines for one
filter and the concentration of retentates from the first
filter, for the other. The fully automatic operations
are controlled by a central computer with data files
consultable on the Internet.
Whether for « traditional » wines where
terroir or typicity of the vine are sought or « modern » wines with more
innovative characteristics, Bucher Vaslin’s Flavy FX cross-flow filtration
provides an optimal filtration solution: respect for the wine’s physicochemical properties, the guarantee of a brilliantly clear wine, a fully
automated process, time savings and easy implementation.
On-demand concentration
of grape must
Flavy MT reverse osmosis unit
Reverse osmosis* is designed to extract a proportion of water contained
in red or white grape must to improve the structure, aromas and colour
and raise its potential alcoholic strength.
Several applications are possible with this technique, particularly:
• concentration of the wine’s phenolic
structure,
• reduction of sugar content in grape must,
• elimination of acidity in the wine.
* Nota: the technique is subject to authorization depending on the
country and region.
9/11/09 11:51:11
Organ® Programming for
Bucher XPlus 22/30/40/50/62/80
Bucher XPlus 22
An “dynamic” trough to run presses
Organ® is a new process for running Bucher Xplus presses.
Organ® uses the “dynamic” trough as the transmitter of the necessary information to the
software to run the press.
Organ® leaves the operator free from any constraints related to a complicated
programming due to pressure, pressure keeping-up, number of tank rotations…
Operation
• The “dynamic” trough is fitted with a juice drain-off measurement system. The basic
principle of operation is based on the intermittent recording of the depth of liquid in a
measurement well.
• Leaving the slotted channels, the must is conveyed to the measurement well upstream
of the collection juice trough.
• The steady measurement of juice draining allows the good running of pressing and
draining cycles.
• Depending on the operator’s quality or production targets, the process analyses the
reaction of the crop and adjusts programming on an ongoing basis.
• Operation is automatic.
• Bucher Vaslin has studied and gained experience of grape behaviour over many years.
Organ® integrates all the physical and oenological parameters of that behaviour.
Dynamic trough for the reception of juices
Rear view of press
Measurement well
Operator targets
• The operator defines his needs:
. the level of desired draining on a scale of 1 to 9,
. maximum duration of pressing,
. type of grapes to be pressed,
. maximum pressure.
• The level of drain-off corresponds to the desired degree of extraction. The higher the
degree the drier the pressed pomace.
• The maximum duration of pressing is the time assigned for pressing.
• The type of grape is an indication of crop behaviour.
The operator can select one of the following 4 criteria:
. gentle pressing (e.g.: Pinot gris, Riesling, Pinot noir…)
. normal pressing (e.g.: for red grapes from the tank)
. dynamic pressing (e.g.: Chardonnay, Ugni Blanc…)
. pressing for late harvest (e.g.: for liquor-like white)
• The maximum required pressure is parameterizable up to 2 bars.
Applications
• Once the targets are set, Organ® operates automatically. It detects the presence of
free juice, triggers the draining phase, determines the pressing phases (pressure buildup, pressure hold, decompression) and orders a stop to pressing.
• Organ® is suitable for any variety of vine.
Distributed by :
Bucher Vaslin
Rue Gaston Bernier – BP 70028
F - 49290 Chalonnes sur Loire
Tél. +33 (0)2 41 74 50 50
Fax +33 (0)2 41 74 50 51
E-mail : [email protected]
Non contractual documentation, the
manufacturer has the right to make
modifications without notice.
10 / 2008
www.buchervaslin.com
Your success is our priority
Key features of
Bucher Vaslin
Bucher Industries
Maker of wine equipment for nearly 150 years
Largest grape press portfolio world-wide (more 75,000 presses in use)
n Bucher, the largest selling brand world-wide
n The world reference for cross-flow filtration of wine
nO
perations in all wine producing countries in northern and southern
hemispheres
nA
research-dedicated team
n Product control : from the drawing board to manufacture.
n An Approved Training Centre
Since 1807, the group has developed and offered profitable and
innovative technological solutions with the active involvement of its
workforce in its numerous plants worldwide.
Bucher Industries with its HQ near Zurich Switzerland is an industrial
group with a workforce of 7000.
n
n
The innovating
strength
Each of the group’s 5 divisions is a leader in its area of business and
especially with respect to food processing :
nK
uhn Group : specialized in the design and manufacture of farm
machines (soil cultivation, haymaking, rearing systems...)
nB
ucher Process : specialized in wine production equipment with
Bucher Vaslin and fruit juice with Bucher Foodtech (mills, presses,
filters...)
www.bucherind.com
Time-proven
advantages which
make all the difference
A worldwide
network of approved
distributors
Useful technological innovations
Economically efficient solutions
Bucher Vaslin distributors, who are selected for their professionalism,
form the backbone on the ground of your local quality service.
Professional advisory service
Efficient technical assistance all-the-year-round
Delta Vistalys
Delta Extractys®
Organ®
Flavy FX
Bucher XPlus
Bucher Inertys®
Well aware of your needs, our distributors are true regional specialists.
Backed by their experience and expertise, they can advise you on a
range of matters - choice of equipment, layout of your wine plant – so
that assistance is on hand before, during and after grape harvests.
Guaranteed parts and servicing
Spare parts service available for twenty years
Equipment in compliance with European directives
ISO 9001 certification : 2000*
* Bucher Vaslin, Bucher Vaslin MS, Bucher Vaslin Vendée
International operations
France
Australia
Bucher Vaslin - Chalonnes sur Loire
(H.Q., R&D, manufacture)
n Bucher Vaslin MS - Rivesaltes
(manufacture)
n Bucher Vaslin Vendée Château d’Olonne (manufacture)
Chile
Italy
Bucher Vaslin Spa - Romans d’Isonzo
(sales representation and manufacture)
USA
KLR Machines - Sebastopol, California
(sales representation)
Bucher Vaslin Australia - Melbourne
(sales representation)
Bucher Vaslin Sudamérica- Santiago
(sales representation and manufacture)
Bucher Vaslin
Rue Gaston Bernier - BP 70028
F - 49290 CHALONNES SUR LOIRE
FRANCE
Tel. +33 (0)2 41 74 50 50
Fax +33 (0)2 41 74 50 51
E-mail : [email protected]
Non contractual documentation, the manufacturer has
the right to make modifications without notice.
www.buchervaslin.com
Your success is our priority
9634
n
Cascade Twin
The Bucher Vaslin
innovation to serve
your success
For many years, Bucher Vaslin has worked hard to elaborate
unceaselessly new, specific, efficient and cost effective solutions
to meet your requirements and developments.
Leader in the manufacturing of wine equipment, day
after day, we have claimed with determination our
willingness to be at the cutting edge of technology to
reassert our philosophy: your success is our priority.
Today, we confirm more than ever our dynamism to
serve the wine industry and our willingness to build up
together with you a more secure, safe and performing future.
Delta Vistalys
Bucher XPlus
With the Bucher Vaslin optic sorting device, the user can
graduate sorting depending on his objectives and the
initial quality of grapes. The operator can either choose to
preserve exclusively whole and healthy berries or to preserve
at the same time crushed berries or berries with bits of
stems.
The innovating range
of pneumatic presses
The new range of Bucher XPlus pneumatic presses from 22 to 80 hl is now
completing the existing Bucher XPro range (from 5 to 15 hl) and Bucher XPert
range (from 100 to 450 hl).
Thanks to the Bucher XPlus press, the winemaker can take advantage
of the latest Bucher Vaslin technological developments:
• for even more serenity during harvest: Organ® programming,
• for even more intensity in flavor: Bucher Inertys® process,
• for even more alternatives: various options according to the winery organization.
For the Vinitech 2008, we have been rewarded with 3 trophies
thanks to our recent innovations. Within everyone’s reach, they
will stand next to you for the success of your developments, the
cost effectiveness of your production and optimization of your
investments.
®
Bring out the aromas
of your wine
Accurate optic sorting device
The process is characterized by:
•a stabilization of grapes by the use of a belt conveyor
provided with spikes,
•a controlled lighting based on electroluminescent diodes,
•an analysis of accurate pictures via a linear, colour video,
•a specific treatment of images via a calculator dedicated to
grape sorting,
•a system of ejection to eliminate all
undesirable elements.
Bucher Inertys
Bucher Inertys® is an exclusive process of
pressing under inert gas with a simple,
efficient and cost effective gas recycling
system. The process is now used all over the
world within wineries of renown, both for
white and rosé wines.
As a matter of fact, with the Inertys® process,
100% of pressed juices are protected from
oxidation. Thus, colour, typicity and aromatic
potential as always promise pleasurable,
fresh and fruity wines well adapted to the
requirements of consumers.
For any further information, read press release,
download scientific articles, see animatics and
video: www.bucher-inertys.com
Flavy FX
Forward together towards new horizons!
Organ Programming
®
Jean-Pierre Bernheim
Chief Executive Officer
A touch of simplicity for your winery
Organ® is a new process for running Bucher XPlus presses from 22 to 80 hl, which is mainly
dedicated to small wineries.
The process is very simple as it uses the trough of the press: discontinuous recordings of
juice drain-off are made through the “dynamic trough” and then transmitted to the software
for the running of draining and pressing cycles.
Delta Extractys
®
For fruity, supple
and coloured red wines
Organ® defines by itself the parameters for pressure, pressure
holding, pressure rise, decompression to be applied, etc.
depending on juice draining and the user’s needs: • type of berries to be pressed or type of extraction to be run
(soft, normal, dynamic, late harvest),
• level of final required dryness,
•maximum duration of pressing.
Delta Extractys® allows
the winemaker to
control selectively the
skin extraction in order
to obtain the required
œnological result: fruity,
supple and coloured red
wines.
Cascade Twin
Delta Extractys is a
patented, physical and
selective extraction
process and is
designed to enhance,
both quantitatively
and qualitatively,
the extraction
of membranous compounds of grape berries – such as
polyphenols (anthocyans and tannins) and aromatic precursors
– from a thermovinification process.
Cascade Twin enables to treat wine effluents
coming from wine production in cellars and
the washing of harvesting machines as well as
phytosanitary effluents gathering waste waters containing pesticides.
®
The alternated
treatment of wine and
phytosanitary effluents
Simple and reliable, this mixed solution is well adapted to the needs of large wineries,
cooperative wineries, wine growers organizations, etc.
The company Bucher Vaslin (leader in wine effluents treatment by
aerated storage) and the company Agro-Environnement (specialist
of cleaning up devices for wine growing effluents) have joined their
skills in order to adapt the process Cascade to treat alternatively wine
effluents and phytosanitary effluents.
Cross-flow filtration
for lees and wines
The original idea consists in the double use of one
cross-flow filter within the Bucher Flavy range
to filter all year round:
• wines on one hand,
• lees during harvest on the other hand.
The filter is then equipped with additional
accessories, among which a pre-filter with a Flavy D3
rotating drum in order to eliminate large particles
and organic membranes that allow the filtration of
heavy-loaded products.
The Flavy FX solution is perfectly suitable for small
and large wineries as it allows:
• to get the benefice of a simple, automatic
solution, mobilizing very few labour work during
harvest,
•to optimize the organization of the winery during
harvest,
•to contribute to the respect of the environment
(no input to manage, no treatment of used
diatomeous earth - DE).
Organ® programming
Organ® is a new process for running Bucher XPlus, from 22 hl to
80 hl.
Organ® uses the « dynamic » trough as the transmitter of the
necessary information to the software to run the press.
Dynamic trough for the reception
of juices
Organ® leaves the operator free from any constraints related to a
complicated programming due to pressure, pressure keeping-up,
number of tank rotations…
Functioning :
Discontinuous recordings of juice drain-off are made through the
“dynamic” trough and then transmitted to the software for the
running of draining and pressing cycles
Organ® defines by itself the parameters for pressure, pressure
holding, pressure rise, decompression to be applied etc…
depending on juice draining and the user’s needs:
- type of berries to be pressed or type of extraction to be run (soft,
normal, dynamic, late harvest),
- level of final required dryness,
- maximum duration of pressing
Communiqué de Presse
Chalonnes, le 29.09.2008
Une maie active pour piloter les pressoirs en caves particulières Organ®
Le pressurage est une étape clé de la vinification, décisive et souvent difficile à maîtriser.
La programmation des pressoirs est délicate, nécessite une certaine expérience et requiert
une disponibilité du responsable de cave durant les vendanges, conditions qui sont rarement
réunies.
Le pilotage des pressoirs consiste à indiquer à l’automate du pressoir le détail du cycle de
pressurage à effectuer :
•
•
•
•
•
valeur des pressions de travail successives,
durée de maintien en pression correspondant aux pressions,
nombre de rebêchages après chaque palier de pression,
durée du cycle de pressurage,
…
Ce travail nécessite une parfaite connaissance des phénomènes de pressurage de la part
du responsable de cave et demande une adaptation délicate du cycle de pressurage à la
nature de la vendange traitée, en fonction des objectifs de la cave.
Le souhait de l’utilisateur est bel et bien que son pressoir travaille en fonction d’objectifs de
résultats qu’ils s’est fixés, sachant que ces objectifs n’ont rien à voir avec la programmation
de paramètres très techniques du cycle de pressurage (pression, rebêchage, mesure du
débit, …).
Depuis tout temps l’utilisateur rêve d’indiquer directement au pressoir :
•
Le rendement en jus qu’il doit obtenir (pour des raisons qualitatives et
économiques). Ce rendement peut être exprimé par le « taux d’extraction » ou
« l’assèchement de la vendange ». Il dépend évidemment des raisins mais aussi du type
de vin qui sera élaboré.
•
La durée maximum de pressée (égouttage, pressurage, vidage, lavage)
correspondant au temps disponible dans l’organisation du travail de la cave ce jour-là.
Cette durée est en relation étroite avec la masse totale de vendange devant être
réceptionnée par la cave, pour la journée considérée.
•
Le mode d’extraction du moût, par exemple une extraction lente
pour permettre une légère macération pelliculaire ou au contraire une
extraction rapide sans trituration pour éviter toute oxydation, en fonction du
produit final désiré.
Bucher Vaslin S.A.
Rue Gaston Bernier • BP 70028 • F-49290 Chalonnes sur Loire
Téléphone +33 (0)2 41 74 50 50 • Fax +33 (0)2 41 74 50 51
[email protected] • www.buchervaslin.com
page 1/2
Organ® est un nouveau principe de pilotage des pressoirs qui répond aux besoins des
caves particulières. Le principe est simple car il utilise la maie du pressoir. Les mesures
discontinues d’écoulement des jus par le biais de la maie « active » sont transmises au
logiciel pour le pilotage des cycles d’égouttage et de pressurage, et une détection précise
de l’apparition de jus pour définir le niveau d’assèchement.
Organ® analyse la réaction de la vendange et adapte sa programmation en permanence en
fonction des objectifs à atteindre fixés par l’utilisateur, comme suit :
- assèchement final requis (ou en d’autres termes « taux d’extraction des jus »),
- durée maximum de pressée (ou temps imparti pour le pressurage),
- type de vendange à presser ou le type d’extraction à mener.
Ce dernier paramètre, le type d’extraction à mener, est en relation direct avec les cépages
à presser ou les méthodes de vinification de la cave. Exemples :
-
type d’extraction doux : pour Pinot gris, Riesling, Pinot noir, par exemple,
type d’extraction normal : pour Rouge cuvé, …
type d’extraction dynamique : pour Chardonnay, Ugni Blanc, …
type d’extraction pour vendange tardive : pour Blanc liquoreux, …
La solution Bucher Vaslin permet ainsi aux caves particulières de bénéficier d’une
auto-programmation qui prend en compte les besoins de production de la cave
(Assèchement/Durée/Caractérisation de la vendange) et libère ainsi le vinificateur de toutes
contraintes de programmation complexe :
- fini la programmation des pressions, des vitesses, des rebêchages, des durées de palier,
des séquences, de la durée totale, …
- fini les surprises concernant l’assèchement incorrect, fini la perplexité devant des résultats
dont on ne maîtrise pas les causes…
Contact :
Corinne Delpy, Responsable Marketing
+33 (0)2 41 74 50 50
[email protected]
www.buchervaslin.com
page 2/2