Starters Main

 Starters Dijon Crusted Braised Pork Cheeks $14 lacinato kale, crisp apple, crispy shallots, cider vinaigrette Viognier, Cedar Lane Vineyard, L’Ptit Payson, 2012 $11 Caesar Salad with Sweet Gem Lettuce $12 capers, garlic, Dijon mustard, parmesan cheese, crostini, anchovy, lemon Chardonnay, ‘No Oak,’ Tolosa, 2012 $10 Duck Confit Salad with Mixed Chicories and Baby Arugula $13 whole grain mustard vinaigrette, shaved fennel, thyme, medjool date Rotgipfler, Johanneshof Reinisch, 2011 (Thermenregion, Austria) $12 Mixed Green Salad with Baby Beets and Baked Herbed Goat Cheese $12 crostini, pickled pearl onions, tarragon, Banyuls vinaigrette, toasted hazelnuts Sauvignon Blanc, Bell Mountain Ranch Vineyard, Metlock Ames, 2012 $13 Fresh Local Dungeness Crab Meat with Satsuma Tangerine $15 spicy habanero-­‐lime vinaigrette, wonton strips, sea salt, avocado, endive ‘Petit Rose,’ Becker, 2012 (Pfalz, Germany) $10 Main Vegan Sheppard’s Pie with Wild and King Trumpet Mushrooms $19 brussel sprouts, potatoes, red bell pepper puree, winter squash, chard, shitake crisps Pinot Noir, O’Connor Vineyards, 2010 (Russian River Valley, California) $15 Chef Jon’s SF Original Cioppino with Garlic Bread $30 crab, mussel, clam, white fish and scallop in a rich spicy garlicky tomato sauce Zinfandel, L'Enfant Terribles, Heart Arrow Ranch, Dashe Cellars, 2012 $13 Rockie Jr Chicken Breast Stuffed with Spinach and Gruyere Cheese $25 roasted garlic mashed potatoes, crispy parsnip strips, sherry jus, lemon-­‐pepper marinade Chardonnay, ‘River Road Ranch,’ Trione, 2009 $13 Cornmeal Crusted Jumbo Day Boat Sea Scallop and Maine Lobster Claw and Knuckle $26 creamed parsnip risotto, sweet spices, celery hearts, Cara Cara orange, baby tatsoi Sancerre, Montintin, 2011 (Loire Valley, France) $14 All Natural Grilled Angus Tri-­tip Steak; Dry Rub Ancho Chili Marinade $25 brussel sprouts, walnut-­‐Maytag blue cheese butter, yukon potato cake, jus, chives Cabernet Sauvignon, Billhook, 2010 $15 Brined and Grilled Center Cut Pork Chop with Pomegranate Glaze $24 Anson Mills cheddar grits, apple, currents, grilled broccolini, pomegranate jus Rossese, Riccardo Bruna, 2012 (Liguria, Italy) $13 Sides Roasted Delicata Squash $7 aged balsamic, macadamia nuts, chives, sage brown butter sauce Grilled Broccolini $6 toasted pumpkin seed pesto, basil, smoked sea salt, ancho chili Anson Mills Cheese Grits $6 sharp cheddar cheese, parsley, parmesan, bacon bits Japanese Sweet Potato Gratin $8 almonds, smoked gouda cheese, sage, seasoned bread crumbs
We use local, sustainable, organic, seasonal ingredients. Bread Is Served Upon Request. We reserve the right to refuse service to anyone. 20% gratuity added to parties of 6 or more.
Hours: Tues-­Sat 5pm-­10pm, Sun 5pm-­9pm Call for reservations. 415-­590-­2404 GL BT Sparkling Sparkling Wine, Mary Elke, NV (North Coast, CA) Chardonnay, Pinot Noir-­‐Full and crisp with pears and a touch of yeast Champagne Andre Robert, Grand Cru Le Mesnil sur Oger, 2005 (Champagne, France) Chardonnay Almonds, lemon and cream on a lightly toasted brioche White Chardonnay, ‘No Oak,’ Tolosa, 2012 (Central Coast, California ) Crisp and clean with apples and a hint of strawberries Viognier, Cedar Lane Vineyard, L’Ptit Payson, 2012 (Arroyo Seco, California) Apricots, marmalade and spice Rotgipfler, Johanneshof Reinisch, 2011 (Thermenregion, Austria) Minerally, dry and crisp with incredible length
Pigato Russeghine, Riccardo Bruna, 2011 (Liguria, Italy) Dry, crisp and minerally with a whiff of sea air Sauvignon Blanc, Bell Mountain Ranch Vineyard, Metlock Ames, 2012 (Alexander Valley, California) Guava and grapefruit with herbal and mineral notes Chardonnay, ‘River Road Ranch,’ Trione, 2009 (Russian River Valley, California) Butter (Plugra!), almond oil, toasted nuts, baking spices and caramel Sancerre, Montintin, 2011 (Loire Valley, France) Sauvignon Blanc Minerals galore with hints of grapefruit and meyer lemon Pacherenc du Vic-­‐Bilh, Château Montus, 2010 (Madiran, France) Petite Courbu, Petite Manseng Layers of fresh vanilla, orange, lemon and lime zest, and oyster shells Chardonnay, Cote Bonneville, 2010 (Yakima Valley, WA) Buttery but balanced with light toast, citrus and apples Rose Pinot Grigio Ramato, Pullus, 2011 (Stajerska, Slovenia) Copper colored with dry, juicy fruit and mineral and floral nuances ‘Petit Rose,’ Becker, 2012 (Pfalz, Germany) Bright, juicy and punchy with peach and a little Ocean Spray Cranberry juice Red Malbec, Ksana, 2011 (Mendoza, Argentina) Cocoa and vanilla, black fruits and a little tannin Zinfandel, L'Enfant Terribles, Heart Arrow Ranch, Dashe Cellars, 2012 (Mendocino County, CA) Strawberry licorice, raspberries, white pepper Rossese, Riccardo Bruna, 2012 (Liguria, Italy) Light and lively with pomegranate and a long spicy kick at the end Pinot Noir, O’Connor Vineyards, 2010 (Russian River Valley, California) Cassis, raspberries and rhubarb Cabernet Sauvignon, Billhook, 2010 (Napa Valley, CA) Bordeaux like with mocha, vanilla, blackberries and a little spice Pinot Noir, Domaine Eden, 2010 (Santa Cruz Mountains, CA) Medium-­‐bodied with pomegranate, cherries, coffee and iron Barbaresco, Produttori, (Piedmont, Italy) Nebbiolo Balsamic strawberries, red and black licorice and floral notes “Lytton Estate,” Ridge, 2011 ( Dry Creek Valley, California) Zinfandel, Petit Sirah Brooding ripe cherry, blackberry fruit, cedar, white pepper and cinnamon. Cabernet Sauvignon “MD2,” Tallulah, 2010 (Napa Valley, California) A classic Napa Cab with cocoa, vanilla, sage and blackberries. Pinot Noir, Via Giusti, 2009 (Russian River, CA) ripe crushed cherries, raspberries, rich brown spices vinted by Michael Browne of Kosta Browne Winery $13 $47 $75 $10 $35 $11 $40 $12 $45 $12 $45 $13 $45 $13 $48 $14 $50 $75 $85 $9 $10 $33 $35 $10 $35 $13 $46 $13 $45 $15 $54 $15 $55 $60 $65 $85 $120 $65