25 INTERNATIONAL SCIENTIFIC

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25 INTERNATIONAL SCIENTIFIC
25th INTERNATIONAL SCIENTIFIC- EXPERTS
CONGRESS on AGRICULTURE and FOOD
INDUSTRY
CONGRESS PROGRAMME
September 25 - 27, 2014
Çe me- zmir/TURKEY
Presidency of the Congress
Prof. F. Akın Olgun, President of the Congress, Dean of the Faculty of Agriculture, Ege
University, Turkey
Prof. Mirsad Kurtovi , Deputy President of the Congress, Dean of the Faculty of
Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina
Prof. smail Filya, Deputy President of the Congress, Dean of the Faculty of Agriculture,
Uluda University, Turkey
Organizing Committee
Prof. Murat Yercan, President of the Organizing Committee, Faculty of Agriculture, Ege
University, Turkey
Prof. Hamid ustovi , Deputy President of the Organizing Committee, Faculty of
Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina
Prof. Muharem Avdispahi , Rector of the University of Sarajevo, Bosnia and Herzegovina
Assoc. Prof. Harun Kesenka , Faculty of Agriculture, Ege University, Turkey
Assoc. Prof. Emine Malkoç True, Faculty of Agriculture, Ege University, Turkey
Hamdija ivi , PhD., Director of the Agency for Harmonization, Coordination System
Payment in Agriculture and Rural Development in Bosnia and Herzegovina
Sıdıka Ekren, PhD., Faculty of Agriculture, Ege University, Turkey
Mahmut Tepecik, PhD., Faculty of Agriculture, Ege University, Turkey
Hanefija Topuz, PhD., Head of the Agricultural Policy, Federal Ministry for Agriculture,
Water Management and Forestry, Sarajevo, Bosnia and Herzegovina
Senaid Memi , PhD., Mayer, Ilidža Municipality, City of Sarajevo, Bosnia and Herzegovina
Res. Asst. Fatih Özden, Faculty of Agriculture, Ege University, Turkey
Res. Asst. Duygu Tosun, Faculty of Agriculture, Ege University, Turkey
Res. Asst. Aslı Akpınar, Faculty of Agriculture, Ege University, Turkey
Res. Asst. Ahmet Hatipo lu, Faculty of Agriculture, Ege University, Turkey
Scientific Committee
Prof. Rıza Avcıo lu, President of the Scientific Committee, Ege University, Turkey
Prof. Milenko Blesi , Deputy President of the Scientific Committee, University of Sarajevo,
Bosnia and Herzegovina
Prof. Konstadinos Mattas, Artistotle University of Thessolaniki, Greece
Prof. Adalet Mısırlı, Ege University, Turkey
Prof. Emine Bayram, Ege University, Turkey
Prof. Elâ Atı , Ege University, Turkey
Prof. erafettin A ık, Ege University, Turkey
Prof. Vahap Katkat, Uluda University, Turkey
Prof. Ö. Utku Çopur, Uluda University, Turkey
Prof. Hatice Gülen, Uluda University, Turkey
Assoc. Prof. Emir Džomba, University of Sarajevo, Bosnia and Herzegovina
Prof. Terrence Thomas, North Carolina Agricultural and Technical State University, USA
Prof. Mirha iki , University of Sarajevo, Bosnia and Herzegovina
Prof. Aleksandra Nikoli , University of Sarajevo, Bosnia and Herzegovina
Prof. Ö. Akgün Karabulut, Uluda University, Turkey
Prof. Aydın pek, Uluda University, Turkey
George Baourakis, PhD., Mediterranean Agronomic Institute of Chania, Greece
Selma Tozanlı, PhD., Mediterranean Agronomic Institute of Montpellier, France
Prof. Enver Durmu o lu, Ege University, Turkey
Prof. Elena Horska, Slovak University of Agriculture in Nitra, Slovak Republic
Jean-Marie Codron, PhD., INRA - MOISA, Montpellier, France
Prof. Nermina Spaho, University of Sarajevo, Bosnia and Herzegovina
Prof. Ömer Lütfü Elmacı, Faculty of Agriculture, Ege University, Turkey
Prof. Banu Yücel, Ege University, Turkey
Prof. erif Hepcan, Ege University, Turkey
Assoc. Prof. Cem Karagözlü, Ege University, Turkey
Prof. Gökhan Söylemezo lu, Ankara University, Turkey
Assoc. Prof. M. Ula Çınar, University of Erciyes, Turkey
Piotr Borrowski, PhD., Warsaw University of Life Sciences, Poland
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* Each presenter is required to give 2–3 min. presentation of their study.
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