PRESS KIT LUXURY HOTEL RIVA KONSTANZ KONSTANZ ON

PRESS KIT
LUXURY HOTEL RIVA KONSTANZ
KONSTANZ ON LAKE CONSTANCE
GERMANY
EXCLUSIVITY IN AN INFORMAL ATMOSPHERE
NAME: RIVA KONSTANZ, DATE OF OPENING: JUNE 2008, PROPRIETORS: BIRGIT UND PETER KOLB
CATEGORY: FIVE-STAR SUPERIOR HOTEL
Seestraße 25, 78464 Konstanz, Germany, T + 49 (0) 7531 – 36 30 9 - 0, F +49 (0) 7531 – 36 30 9 - 99, [email protected], www.hotel-riva.de
PRESS KIT – RIVA HOTEL KONSTANZ
The perfect symbiosis of an
elegant Art Nouveau villa and
contemporary design.
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A breathtaking cantilevered teak stairway – a work
of sculpture in its own right – connects all the floors
in the new building.
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Standard rooms
Perfect rooms for
wellbeing and relaxation.
Superior rooms
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Suite with lake view
51 rooms and suites meet even
the highest standards of comfort
and design aesthetics.
Panorama suites with
a direct view of the lake
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Villa – deluxe lakeside rooms,
bathrooms with shower and bathtub.
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RIVA Suite – fantastic views of Lake Constance
with a large balcony, living and dining room, two
bedrooms, dressing room and two bathrooms.
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Rooftop outdoor pool, heated all year round
Unwind in the spa area.
Exclusive relaxation in the RIVA Spa
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RIVA bar
and lounge.
Walk-in wine cabinet with 3,500
exquisite, well-tempered wines
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A wedding by the lake –
the best day of your life.
BACCARAT 120 m² (1300 sq.ft.),
up to max. 100 people
The meeting rooms at the RIVA
offer state-of-the-art technology.
SEELOUNGE 50 m² (540 sq. ft.),
up to max. 40 people
TOSCA 34 m² (366 sq. ft.),
up to max. 12 people
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The RIVA restaurant on the first floor
opens out onto the spacious terrace and
pampers its guests with regional cuisine.
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Venison in a bread crust
Fried fillet of whitefish with spinach,
tagliatelle and white sauce
Peach Melba reinvented
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Stylish dining in
the two-Michelin-star
Restaurant Ophelia.
Star chef Dirk Hoberg arranges
an “amuse gueule”
The terrace of the Art Nouveau villa invites you
to take your ease and enjoy yourself
Separate Ophelia entrance
for non-resident guests
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Peach, rosemary, redcurrants, vanilla –­
a gourmet dessert
King crab, sake,
seaweed, puffed
rice, ginger –
a creation of
the Ophelia
Foie gras, coconut, mango
Whitefish times three
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descending a unique experience for
RIVA – THE CONCEPT
RIVA – THE UNIQUE DESIGN
Exceptional ideas require commitment
The hotel’s architecture combines tradi-
and passion for their realization. The
tion and modernity in a manner of its
hotel’s owners, Birgit and Peter Kolb,
own. The L-shaped main building of the
The rigorous use of natural materials crea-
knew exactly what their dream hotel
Riva encloses the Art Nouveau villa.
tes a pleasant atmosphere. Transparent
should look like: A luxury hotel boasting
What has arisen is a hotel designed to
fabrics and exquisite furniture in discreet
a unique combination of water, land and
put its guests at ease, created with great
colors set a stylish tone. Selected acces-
light was to be developed on one of Lake
attention to detail – with light-filled rooms
sories from Italy, hand-painted English
Constance’s most beautiful sites.
that are invitingly cool on hot summer
wallpaper and loungers lend the building
days and cozy in the cold winter season.
a touch of lightness and elegant flair.
which many guests are happy to forgo
the lift.
When Birgit and Peter Kolb acquired the
plot in 2001 it was still occupied by the
The majority of the public rooms face the
Seehotel Siber. Three years later the
water, so that the guests never lose sight
Seehotel’s lessee, Bertold Siber, retired.
of Lake Constance. The lake itself also
This gave the Kolbs the opportunity to
finds recurrent architectural expression
realize their dream of a hotel on the lake.
in various fascinating ways. The wave as
an artistic feature is also repeated
They decided to build a hotel in the high-
throughout the building – for example, in
est hotel category. The historically signi-
the hotel’s logo and the awning that runs
ficant 1909 Art Nouveau villa was inte­
around the entire circumference of the
grated into their new overall concept.
new building roof. The wave form is also
With a new building to showcase the
present in the greenery and grasses on
imposing villa, an exceptional hotel con-
the pool deck. Teak, which is popularly
cept was born.
used in luxury boatbuilding, offers a
touch of Mediterranean flair and is the
RIVA – THE LUXURY HOTEL
most important design material in the
ON THE LAKE
entire building. All the interior fittings, the
floors and even the bathroom furniture
The name “RIVA” is Italian in origin and
are made of teak.
means “shore”. A fitting name, as the
RIVA – FOR RELAXED MEETINGS
hotel blends with the Lake to form a har-
AND CELEBRATIONS
monious unity that is pleasing to the senses. Situated prominently on Lake
The first of the RIVA’s four function rooms
Constance’s promenade, midway bet-
is directly adjacent to the restaurant and
ween the town’s marina and the casino,
bar. The „Seelounge“, a room with fully
the hotel offers a wonderful view across
glazed walls on two sides, classy English
the “Konstanzer Trichter” to the old town
wallpaper and black lacquered tables, is
and the Swiss side of Lake Constance,
ideally suited for smaller-scale celebra-
set against the imposing backdrop of
tions for up to 40 people. The appropri-
Mount Säntis.
ate technical facilities also make the
For Birgit and Peter Kolb, the criteria of
Seelounge attractive for company
warmth, lightness and functionality were
events.
of key significance for the interior design
of the building. Full-length windows and
The three rooms on the first floor –
high ceilings guarantee a free flow of air
“Constancia”, “Tosca” and “Baccarat” –
in all the rooms. In the centre of the buil-
are ideal for small company meetings
ding, an oval-shaped spiral staircase –
and private celebrations for 6 to 100
originating in a water-filled basin and
people. The RIVA’s biggest conference
rising up, apparently unsupported, from
and function room, “Baccarat”, offers
the basement through six floors to the
space for up to 100 people. Its stand-out
top floor – is a miracle of structural engi-
features are its technical facilities and the
neering. This makes ascending and
biodynamic lighting that recreates the
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natural changes in daylight. The name of
hotel, the central element is orientation
this room – the largest – was taken from
to the lake.
the “Baccarat” chandeliers which set the
tone for an especially festive atmos-
Most of the furniture and some of the
phere. This is also why it is a popular
lamps were specially designed by the
choice for weddings. It is equipped with
architect for the villa’s five rooms. Beds
an extendable screen, a high-perfor-
from Schramm, with covers and textiles
mance video projector, a DVD player, a
by Rubelli, Dedar and Sahco, comple-
microphone system and WLAN with
ment the individually designed suites.
high-speed internet access.
Beige-grey natural stone from Italy was
used for the floors and walls, and Czech
& Speake of London supplied the fittings.
THE VILLA
RIVA – THE RESTAURANTS
The development of the Art Nouveau
THE TWO-MICHELIN-STAR
villa took the concept of the RIVA Kons-
RESTAURANT OPHELIA
tanz to a whole new level, and the hotel
has since June 2011 been extending VIP
Since August 2010, the hotel has featured
treatment to its guests with two new sui-
a special highlight to delight its guests:
tes and four additional double rooms in
The gourmet restaurant “Ophelia” in the
the “Deluxe” and “Standard” categories,
historic villa that invites them to enjoy the
situated on the third and fourth floors of
finest haute cuisine. Only one year after
the villa. The “RIVA Suite” is a particular
opening, chef de cuisine Dirk Hoberg
highlight. It boasts a floor area of 120 m2
won over the critics from the Michelin
The RIVA’s new building has 42 rooms
(1300 sq. ft.) and leaves nothing to be
Guide and was awarded his first Michelin
and suites that meet even the highest
desired in terms of elegance and com-
star in November 2011. His second follo-
standards of comfort and design aesthe-
fort. Two separate bedrooms, two
wed in November 2012. This makes the
tics. All double rooms and suites have
bathrooms and a dressing room inspire
“Ophelia” one of the best restaurants in
toilets separate from their respective
a feeling of wellbeing. The suite’s large
the state. After the “Ophelia”, only three
bathrooms. The 25 to 75 m2 (270 - 807
balcony offers a stunning view of Lake
other two-Michelin-star restaurants in
sq. ft.) rooms are furnished in a very
Constance.
Baden Württemberg made it into the
RIVA – THE GUEST ROOMS
THE NEW BUILDING
homely manner. The concept of light-
2013 Michelin Guide.
ness and airiness is reflected in full-
Subtle and reserved elements, muted
length windows, light translucent cur-
colors and lovingly selected materials
tains, the interiors with sand and earth-
characterize the furnishings in the Art
colored furniture and teak parquet floo-
Nouveau villa. The approach taken –
ring. Air conditioning, underfloor heating,
quite deliberately – was to create a con-
a safe and a modern TV system provide
trast to the new building, with elegant
the standard of comfort that our guests
carpets and highly-polished lacquered
take for granted.
furnishings.
The hotel offers “Standard”, “Superior”
For the design the hotel owners again
and “Deluxe” rooms plus “Suites”. The
opted for the unique signature of Bre-
“Superior” double room category with
genz-based architect Antonella Rupp,
balcony offers a partial view of the lake.
who was also responsible for furnishing
“Deluxe” rooms feature lakeside balco-
the gourmet restaurant “Ophelia” on the
The elite restaurant on Lake Constance
nies with lake views and have bathrooms
second floor of the villa. The customized
also scored highly with the rigorous cri-
with shower and bathtub. Lakeside “Sui-
design captivates the viewer with its
tics from Gault Millau. In 2011 and again
tes” have separate living and sleeping
ingenious details and generous room
in 2012, Dirk Hoberg and his team recei-
areas. The RIVA’s “Panorama Suites”
layout. Textiles and accessories in aqua-
ved 17 out of 20 possible points in the
with their two large balconies offer
marine, green and anthracite are reprised
“Gault Millau Reiseführer für Genießer”
exceptional views of Lake Constance.
throughout the rooms. As in the entire
(Gault Millau travel guide for gourmets).
PRESS KIT – RIVA HOTEL KONSTANZ
Gourmet diners are sure to enjoy Chef
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lounge furnishings, intimate seating cor-
THE RIVA RESTAURANT
de Cuisine Dirk Hoberg’s modern and
ners, an open fire and a piano invite
creative cuisine. The elite restaurant’s
The second of the hotel’s culinary hot
guests to while away relaxing moments.
menu offers a set meal which allows
spots, the RIVA restaurant on the first
Elegant upholstery by John Hutton,
guests to choose between four and eight
floor, offers space for up to 72 guests
Casa Milano, Promemoria and the finest
courses.
combines
and is open for lunch and dinner seven
of textiles by Larsen in shimmering earth
sophisticated elegance with modern
days a week. The restaurant merges
tones characterize the elegant atmos-
purism in the style of a private home.
seamlessly into the bar and lobby and
phere.
Fine materials such as Seminato floors
opens out onto the extensive terrace.
The
“Ophelia”
from Italy, classy antique parquet floors,
A glance into the glazed, walk-in wine
highly polished lacquer, wall tapestries,
cabinet reveals well filled shelves. The
high-quality textiles and furniture are fully
hotel stocks a range of 400 different
in keeping with the Art Nouveau villa and
wines. Over 5,000 bottles are stored in
exude both elegance and exclusivity.
the hotel, and 3,500 of these are presen-
The color juniper is repeated in a variety
ted in the walk-in wine cabinet.
of nuances throughout the rooms of the
villa and is accentuated by dark red,
green and taupe tones. Lamps from
RIVA – THE OUTDOOR POOL
American designer Kevin Reilly cast an
OVER THE ROOFTOPS
atmospheric light throughout. Wall
coverings and drapes whose style
The roof terrace is one of the most beau-
reflects the lake provide for pleasant
tiful areas in the hotel. It accommodates
acoustics.
the 12-by-5 meter (39 by 16 ft.) swimChef de cuisine Michael Meyer conjures
ming pool, heated all year and enclosed
A further highlight is the art in the restau-
up his dishes – mainly using regional and
by wooden decking and planted islands
rant “Ophelia”. Inspired by the character
seasonal products. Game is provided by
of tranquility designed by renowned
of the same name in Shakespeare’s
the hotel’s own hunt. The menu includes
Swiss landscape architect Enzo Inea.
“Hamlet”, Bregenz-based art historian
whitefish from Lake Constance and
Planting with tall grasses on the terrace
Maria Sagmeister has created symbols
“flädlesuppe” (soup with pancake strips)
ensures natural and decorative privacy
of beauty, fragility and humanity: In ten
from Baden, both of which are comple-
whilst sunbathing. From here you have a
pairs of images she has contrasted his-
mented by international creations. The
stunning view of Lake Constance and
toric marble sculptures with images of
RIVA
the Swiss Alps. A pool bar is available for
indigenous wild flowers.
Geschnetzeltes” (Zurich-style veal stew),
Classics
include
“Züricher
refreshments.
Wiener schnitzel, fillet steak of beef and
Non-resident guests also have their own
sole. The wine list deliberately focuses
separate entrance to the two restau-
on the Old World and showcases regio-
rants, bar and chef’s table: this is located
nal wines. Cream and white tones that
in a separate room directly adjacent to
catch the light and subtly illuminate the
the kitchen and allows up to ten guests
space predominate in the RIVA restau-
to observe the kitchen team at work
rant.
through a glass partition. The gourmet
restaurant has 40 seats, with 30 more on
The adjoining terrace has inviting seating
the terrace, and can also be booked for
areas in dark sand tones with grey-
events.
brown cushions. The marble floor, long
mirrored fronts, floor-length windows
The opening times are Thursdays to
and the five pillars that divide the restau-
Mondays from 7 pm and, since March
rant into discreet niches contribute to an
2014, Sundays from 12 noon. Guests can
airy atmosphere of wellbeing.
RIVA – THE SPA
view of Lake Constance at the most ple-
The separate buffet area, elegant in
There is also a direct view of the lake
asant time of day and relish Sunday
black, offers guests seeking relaxation
from the “RIVA Spa” treatment rooms on
dining à la carte or choose from a menu
an ample breakfast – for a successful
the third floor. Non-resident guests can
of up to 5 courses, just as they wish.
start to the morning. In the adjoining bar,
also enjoy this view whilst being pam-
enjoy the Ophelia terrace with its lovely
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pered with products from Ligne St. Barth,
night. Over a total area of 120 m2 (1300
QMS, OPI, Thalgo, La Ric and Ella Baché.
sq. ft.) guests are treated to a large living
RIVA – THE TOWN ON THE LAKE
and dining room, two separate bedrooms,
The unique location between Lake Con-
Professional full-body massages, condi-
a dressing room, two bathrooms and a
stance and the Swiss Alps; the southern
tioning body exfoliants and wraps, and
large balcony with stunning views of Lake
climate; the picturesque old town with
specialized treatments for face, neck,
Constance.
many places of interest; the wide variety
décolleté, hands and feet give a feeling of
wellbeing and are a delight to the senses.
of cultural attractions including theater,
Children from 4 to 11 are charged a fixed
philharmonic orchestra and international
price of € 50, and young people from 12
concerts – all this makes the historic
The Spa area has a Finnish sauna, infra-
to 17 years pay € 80. Underground par-
home of the Council of Constance an
red sauna, steam bath and ice fountain.
king costs € 15 per day.
attractive holiday destination all year
The fitness area opposite, with its state
round.
of the art gym equipment, is available to
The room prices include 24-hour room
guests around the clock.
service, a nightly shoe polishing service,
The town, which has been spared the
a turndown service in the early evening,
effects of war and destruction, is consi-
the breakfast buffet and the complimen-
dered a highlight of cultural history in
tary minibar. Guests are offered a small
southern Germany and, with its archa-
welcoming gift of seasonal fruit. WLAN
eological state museum, the Rosgarten
internet access is free of charge, as is the
Museum, and the Sea Life Center, covers
use of PCs in the business centre. Guests
a wide range of visitor interests.
who appreciate the cozy bathrobes or the
sun lounger covers can purchase these
The hotel owner Peter Kolb is a passio-
and cosmetic articles in the RIVA shop.
nate sailor and has since 2014 been one
of the sponsors of the international
RIVA – GETTING HERE
“Bodenseewoche”. With International
Lake Constance Week, which takes
RIVA – THE PRICES
Drivers coming from the direction of
place each year at the end of May, Kon-
Stuttgart can get to Konstanz via the A 81
stanz offers a unique mixture of water
freeway. Coming from Munich, your route
sports, vintage car meetings and many
Prices for accommodation vary accor-
stylish attractions in one of the most
ding to the season. Standard rooms for
beautiful harbors on the lake. For four
single occupancy are available from € 110
days the historic harbor of Konstanz pro-
and double rooms from € 200. Superior
vides the ideal backdrop for one of the
rooms with partial lake views and balco-
oldest and most important water sports
nies are offered from € 150 for single
events to be found anywhere between
rooms and from € 240 for doubles. Deluxe
Kiel and Genoa. The town’s special
rooms, mostly with lake-side balcony/
events also include the Konstanzer Som-
terrace, are available for single occup-
mernächte (Konstanz summer nights)
ancy from € 230 and as a double room
and the Seenachtfest (Lake night festi-
from € 320.
val) in August. Water sports attractions,
is via the A 96 freeway to Lindau and the
exceptional concerts, the special atmos-
The suites with lakeside balconies have
B 31 interstate route to Meersburg, from
phere of the Konstanz town garden on
separate living and sleeping areas and
where the car and passenger ferry cros-
the banks of Lake Constance and a
bathrooms with shower and bathtub.
ses to Konstanz on the western shore of
wonderful firework display make this
They are available from € 320 per night.
the lake. Visitors traveling from Switzer-
open-air event an unforgettable experi-
The Panorama Suites are available from
land can reach Konstanz on the N7 from
ence.
€ 460 and offer a living and dining room,
Zurich via Kreuzlingen. Air travelers can
bedroom, bathroom with shower and
use the regional Lake Constance airport
bathtub and two extensive terraces with
in Friedrichshafen or Zurich Internatio­­­-
unique panoramic views of Lake Cons-
nal Airport. Further information is availa-
tance. The RIVA Suite in the Art Nouveau
ble on line at www.fly-away.de and
villa is a special highlight of the luxury
www.flughafen-zuerich.ch. An airport
hotel and can be booked from € 660 per
transfer service is available upon request.
PRESS KIT – RIVA HOTEL KONSTANZ
RIVA – DER BODENSEE UND DAS
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FURTHER HOTELS
With their purchase of the plot on the
lake, they invested in their own dream –
DREILÄNDERECK
The romantic hotel “Residenz am See” is
fully in the spirit of Henry Ford, who once
Lake Constance is one of the three lar-
also owned by the family and is located
said that “a business which earns
gest inland lakes in central Europe. Its
on the opposite shore of the lake in
nothing but money is a bad business”.
572 square kilometers (220 sq. mi.) are
Meersburg. Designed in the Mediterra-
Birgit und Peter Kolb have two children.
divided into the three sections of Ober-
nean style, this hotel has 27 rooms and
see, Untersee and See-Rhein, and it is
tempts its customers with enticing
located in the triangle between Germany,
culinary creations in the gourmet
Austria and Switzerland. With fascinating
restaurant Casala. Manfred Lang, the
Dirk Hoberg has been with them from the
countryside and a variety of cultures, the
brother of Birgit Kolb, is the man
very first day. As Chef de Cuisine since
Lake Constance region offers an exten-
responsible for the hotel’s success.
March 2009 he ensures that guests with
sive spectrum of leisure opportunities
Further information can be found at
even the most discerning of tastes are
and places of interest.
www.hotel-residenz-meersburg.com.
offered the greatest of culinary pleasures.
CHEFS DE CUISINE
And the ambitious chef from Osnabruck,
The Bregenz Festival, which takes place
THE NAMES BEHIND
born in 1981, can already look back on a
annually from mid-June through mid-
THE SUCCESS STORY
successful career with some notable way
August, and the Bregenz Lake Festival
together create a wonderful atmosphere
stations.
OWNERS
for major musical masterpieces and can
Hoberg gained his first experience as
be reached easily by boat from Kons-
With the opening of the RIVA, owners
Commis de Cuisine and Demi Chef Entre-
tanz. Close by are the popular excursion
Birgit and Peter Kolb brought a long-
metier in the gourmet restaurant “La Vie”
destinations of Blumeninsel Mainau (flo-
cherished dream to fruition. Although
in Osnabruck. He took to the international
wer island Mainau) and Reichenau
neither has roots in the hotel business,
stage in 2004 as Chef Tournant in the
island, which, with its proud buildings, is
they had a very precise concept for the
two-Michelin-star restaurant “Tristan” on
a UNESCO World Cultural Heritage site.
design, construction and realization of
Majorca. Back in Germany, he refined his
the hotel – and invested a great deal of
skills in the three-Michelin-star restau-
Further attractive destinations for a day
time, effort and patience in bringing it
rant, “Schwarzwaldstube” in the Hotel
out in the region are the island of Lindau,
about.
Traube Tonbach under Harald Wohlfahrt
the Zeppelin museum in Friedrichshafen
before becoming Chef de Cuisine in the
that brings the history of aerospace to
“Ophelia”.
life, the oldest inhabited castle in Meersburg and the Rhine falls at Schaffhausen.
In addition to international specialties,
high-quality regional products are also to
The 273 kilometers (169 miles) of
be found on the gourmet restaurant’s
lakeshore offer sports fans many oppor-
menu. In November 2012, Dirk Hoberg
tunities for walking, cycling and swim-
won his second Michelin star for the
ming.
gourmet restaurant Ophelia. At the same
The hotel offers its guests an e-bike ser-
time Hoberg was awarded 17 out of 20
vice, so that longer excursions are easily
The Kolbs always had a passion for tra-
possible points by Gault Millau for the
possible even for less proficient cyclists.
vel and hotels, and this spurred them on
second year in succession.
The variety of rental stations and water
to their adventurous foray into hotel
sports schools for sailors, surfers and
design. They conceived of a hotel in
Michael Meyer is Chef de Cuisine in the
water-ski enthusiasts leave no desires
which guests would enjoy the same
RIVA restaurant. He is well aware of his
unfulfilled. The 13 golf clubs surrounding
sense of wellbeing as they would in a pri-
special gastronomic responsibility in the
Lake Constance, no less than four of
vate villa. Elegant, stylish and uncompli-
RIVA restaurant, frequented as it is by
which are in the direct vicinity of Kons-
cated, with service of the highest order
gourmets from the whole of Germany,
tanz, make driving and putting a true
provided by motivated staff. Furnished
Switzerland and Austria. Michael Meyer
pleasure against the Alpine backdrop.
with many loving details which make a
once served as Dirk Hoberg’s Sous-Chef
By way of culinary refreshment after
stay into something special. A luxury
and offers predominantly regional dishes
action-packed days, the region provides
hotel in which everything is geared
with a lightness that takes the palate by
fine wines, fruit and vegetables and a
toward the individual wellbeing of the
surprise.
rich harvest of fish from the lake.
guests.
Last revised: July 2014
PRESS KIT – RIVA HOTEL KONSTANZ
FURTHER INFORMATION
FOR THE PRESS:
Gala Conrad
Bransch & Partner GmbH
Munich office: T +49(0)89 – 32 66 89-89
Stuttgart office: T +49(0)711 – 23 97 9-59
Central Fax:
T +49(0)711 – 23 97 9-49
[email protected]
www.branschundpartner.de
Peter Kolb
RIVA Konstanz
Seestraße 25
78464 Konstanz
T +49(0)7531 – 36 30 9 -0
F +49(0)7531 – 36 30 9 -99
[email protected]
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