My Great Grandfathers Restaurant À la Carte Menu Starter Main

My Great Grandfathers Restaurant
À la Carte Menu
My Great Grandfathers Restaurant
My Great Grandfathers Steaks
Amuse Bouche Of The Day & Freshly Baked Breads
Starter
Baked Figs With Creamy Soft Goats Cheese Sweet Pear & Apple Balsamic Salad With Walnuts
£8.95
King Prawn & Atlantic Prawn Cocktail With Brandy Scented Cocktail Sauce & Lemon Crown
£9.95
Dry Aged Fillet Of Beef With Cheesy, Tewkesbury Mustard & Stinking Bishop Soufflé Presented
With Brandy, Wild Mushroom & Peppercorn Sauce
£26.95
Tournedos Rossini Fillet Of Beef With Foie Gras & Fresh Truffle, Madeira Sauce
£29.95
Cornish Hand Dived Scallops With Pickled White Radish, Bronze Fennel, Wasabi & Yuzu Cream
£10.95
Pan Fried Foie Gras With Peach Chutney & Freshly Baked Brioche
£10.25
10oz Scottish Angus Sirloin Steak
£18.95
Allegedly Dubbed Sir Loin by Henry Vlll because he loved this cut of beef so much, succulent, tender and full of
flavour cut from the loin
Confit of Crispy Duck With Sauté Foie Gras Kumquat & Cointreau Compote
£17.95
9oz Fillet Of Beef
The most tender cut. From the tenderloin, delicate, sweet and delicious
Baked Fillet Of Halibut With Spiced Parmesan Crust, Sag a Loo Potatoes, & Lime Emulsion
£19.95
Belly Pork With Twice Baked Tewkesbury Mustard Soufflé, Mini Toffee Apples, Madeira Sauce
£18.95
Lobster & Scampi Cakes With Lobster & Caviar Sauce Soft Poached Egg
£17.95
Fresh Lobster Thermidor With Tewkesbury Mustard & Gratin Potato Dauphinoise (pre order only)
£45.00
Main Course
Side Orders
£24.95
24oz Rib Eye Porterhouse Steak
Per Person £20.95 to share
The succulent flavour of a Rib eye steak comes from the marbled fat in the cut of the meat ,juicy flavoursome
& cooked on the bone
16oz Chateau Briand Fillet Of Beef
(Subject to availability)
Per Person £24.95 to share
Cut from the fillet or tenderloin near the sirloin traditionally served with herb roasted baby potatoes and choice of
sauces
Dauphinoise Potatoes
New Potatoes
Hand Cut Chips
Baby Sag A Loo Potatoes
Sauté Shitake Mushrooms With Spring Onion & Ponzu
£3.00
Spring Purple Sprouting Broccoli & Wild Garlic
£2.50
Duo Of Carrots With Honey & Butter Glaze
£2.50
Wagyu Fillet Steak
(pre order only)
£90
Japanese Wagyu beef is world renowned for its fine marbled texture, delicate flavour and tenderness - as well
as its price! Cattle are fed on a special grain based diet that also includes beer. They are regularly massaged to
produce the high fat marbling (MSC score). Because the fat melts quickly once cooked, the meat becomes so
tender that you can cut and eat it with just a fork!
Steak Sauces
Peppercorn,
Diane
Madeira,
Roquefort,
Café de Paris Butter
Vegetarian Menu Also Available
Vegetarian Menu Also Available
All Items listed on our Ala Carte Menu are subject to availability and seasonal change.Pre order items must be ordered at least one week in
advance to avoid disappointment Alternative choice will be offered if any dish should become unavailable. All dishes are handmade but
may contain small bones, shellfish and other allergens. Please ask staff or management of the restaurant if you require assistance on
allergy advice with regard to your choice. Although every care has been taken in the preparation of food and drinks Staff and management
cannot ensure no allergens are found in our products. All weights specified are approximate
All Items listed on our Ala Carte Menu are subject to availability and seasonal change.Pre order items must be ordered at least one week in
advance to avoid disappointment Alternative choice will be offered if any dish should become unavailable. All dishes are handmade but
may contain small bones, shellfish and other allergens. Please ask staff or management of the restaurant if you require assistance on
allergy advice with regard to your choice. Although every care has been taken in the preparation of food and drinks Staff and management
cannot ensure no allergens are found in our products. All weights specified are approximate