FALL COCKTAILS - World Of Fine Wine

FALL COCKTAILS
JOE MAGNARELLI
(Industry City Vodka, Black Pepper, Salers Apertif, Lemon, Toro Abala PX Sherry, Celery Bitters)
13.00
KIT McCLURE
(NY Distilling Dorothy Parker Gin, Cocchi Americano, Fino Sherry, Walnut Bitters)
13.00
LEE MORGAN
(Owney’s NYC Rum, Orchard Apricot Liqueur, Agave Nectar, Lime, Mole Bitters)
13.00
MATTHEW SHIPP
(Eden Orleans Bitter Cider, Old New Orleans Cajun Spiced Rum, Amaretto, Lime)
13.00
MARC RIBOT
(Averell Damsen Plum Gin, Jim Beam Rye, Maraschino Liqueur, Oloroso Sherry, Lavender Bitters)
13.00
GRIFFITH THOMAS
(Breuckelen Distilling Whiskey 77, Amontillado Sherry, Cardamaro, Cointreau)
13.00
WARM
FREDERICK KATZ
(Old New Orleans Cajun Spiced Rum, Ginger-Infused Apple Cider)
12.00
NON-ALCOHOLIC
JOHN ZORN
(Grade B Maple Syrup, Lemon Juice, Club Soda)
5.00
glass
6 oz.
taste
3 oz.
Col Vetoraz Prosecco Superiore Brut, 2012, Veneto
10.00
5.25
Bruno Gobillard Brut, Vieilles Vignes, NV, Pierry, Champagne
20.00
10.25
Riesling Spätlese Feinherb, Niedermenniger Herrenberg, Falkenstein, 2012, Mosel
11.75
6.00
Riesling, Mort’s Block, Kilikanoon, 2011, Clare Valley
12.75
6.50
Riesling, Ovid Line North, Boundary Breaks, 2011, Finger Lakes
13.00
6.75
Brandon, Algueira, 2012, Ribeira Sacra
12.00
6.25
Sylvaner, Strasserhof, 2011, Trentino-Alto Adige
11.00
5.75
Bukettraube, Cederberg, 2012, Cederberg
9.25
4.75
Chardonnay, Mayacamas, 2010, Mt. Veeder
18.00
9.25
Catavela, Denavolo, NV, Emilia-Romagna
12.25
6.25
13.00
6.75
Savigny-lès-Beaune, 1er Cru Les Laviéres, Jadot, 2007, Côte de Beaune
16.50
8.50
St. Laurent, Dorflagen, Pittnauer, 2011, Burgenland
13.00
6.75
Rosso di Montalcino, Camigliano, 2010, Tuscany
12.25
6.25
Chianti Classico, Castellare di Castellina, 2011, Tuscany
14.00
7.25
Barbera d’Alba, Conca del Grillo, Silvano Bolmida, 2010, Piedmont
15.75
8.00
Saint Glinglin, 2010, Francs – Côtes de Bordeaux
16.00
8.25
Vale de Mata, Herdade de Rocim, 2008, Lisbon
14.75
7.50
Château du Seuil, 2009, Graves
15.00
7.75
SPARKLING
WHITE
ROSÉ
Chêne Bleu, 2012, Middle Earth via the South of France
RED
Great Divide, Nomad Pilsner, Colorado (5.4% abv)
7.00
Left Hand, Polestar Pils, Colorado (5.5% abv)
7.00
Jolly Pumpkin, Weizen Bam Bière, Michigan (4.5% abv) -25oz-
29.00
De la Senne, Taras Boulba, Belgium (4.5% abv)
13.00
Westbrook, White Thai Witbier, South Carolina (5.0% abv)
Professor Fritz Briem, 1809 Berliner Weiss, Germany (5.0% abv) -16oz-
8.00
17.00
Brooklyn Brewery, Brooklyn Lager, New York (5.2% abv)
7.00
Blue Mountain, Full Nelson Virginia Pale Ale, Virginia (5.9% abv)
8.00
Kerkom, Bink Bruin, Belgium (5.5% abv)
13.00
Local Option, Blood ov the Kings, [brewed at Pub Dog, Maryland] (6.0% abv) -16oz-
19.00
Urthel, Saisonnière, Belgium (6.0% abv)
13.00
Smuttynose, Finest Kind IPA, New Hampshire (6.9% abv)
7.00
Founders, Centennial IPA, Michigan (7.2% abv)
7.50
Trois Dames, L’Amoureuse Blanche [brewed with Chasselas grape must], Switzerland (8.0% abv) 17.00
Het Anker, Lucifer, Belgium (8.0% abv) -16oz-
16.50
Bosteels, Karmeliet Tripel, Belgium (8.4% abv)
15.00
Evil Twin, Lil B Imperial Porter, Denmark (11.5% abv)
12.00
Founders, Bolt Cutter Barleywine, Michigan (15% abv) -25oz-
40.00
Hanssens Artisanaal, Experiment Raspberry Lambic, Belgium (6.0% abv) -13oz-
32.00
Non-Alcoholic
Einbecker Beer, Germany
8.00
San Pellegrino, Limonata, Italy
4.50
Olde Brooklyn, Root Beer, New York
4.50
How do you like them apples?!
6oz.
Warwick Valley Winery, Doc’s Draft Hard Apple Cider, New York -12 oz-Semi-dry and effervescent. Crisp, fruit-forward with clean finish. (4.5% alc)
Btl.
7.
Slyboro Cider House, Old Sin, New York -750 ml9.
32.
-Dry and richly aromatic. A blend of McIntosh and spicy Russet apples with a touch of Ice Harvest Cider added. (8% alc)
Aaron Burr Cidery, Homestead Apple, New York -500 ml14.
-Dry, unfiltered. Made from unsprayed apples from wild trees along Shawangunk Ridge in Westchester Co. (7.6% alc)
40.
Aaron Burr Cidery, Homestead Pear , New York -750 ml14.
52.
-Off-Dry, delicate, soft tannins, lightly carbonated. Unsprayed wild and abandoned pears from various homesteads. (7.3% alc)
Aaron Burr Cidery, Traminette, New York -750 ml12.
48.
-Dry, floral, light amber color, carbonation. Finger Lake Traminette grape 30%, Orange County (NY) apples 70%. (8.3% alc)
Aaron Burr Cidery, Golden Russett, New York -750 ml10.
42.
-Sharp, effervescent, dry, clear. Golden Russet (Hudson Valley) with small portion of other late-season apples. (8% alc)
Eve’s Cidery, Autumn’s Gold, New York -750 ml8.
30.
-Naturally sparkling, off dry. English, French, and American cider apples. Fruit aromas and hint of smokiness. (9% alc)
Farnum Hill, Extra Dry Sparkling, New Hampshire -750 ml8.
-Made from a blend of late-harvest English, French and US cider apples. Clean aromas and a bite of acidity. (7.5% alc)
30.
Foggy Ridge, Serious Cider, Virginia -750 ml-Traditional English apples (Tremlett's Bitter, Dabinett) & tart American (Ashmead's Kernel, Roxbury Russet) (7% alc)
32.
J.K.’s Scrumpy, Farmhouse Organic Hard Cider, Michigan -650 ml7.
18.
-Grown, crushed, fermented and bottled at Almar Orchard. Family recipe dating to the 1850’s. Hint of sweetness. (6.0% alc)
Original Sin, Newtown Pippin Single Heirloom Varietal, Oregon -750 ml8.
28.
-“Prince of Apples.” First harvested in 1740 in Queens, NY. Dry w/ slight effervescence and tart, balanced citrus. (6.7% alc)
Etienne Dupont, Cidre Bouché Brut du Normandie, France -375 ml10.
18.
-80% bitter-sweet apples (Mettais, Binet Rouge, Frequin) & 20% acid apples (Judaines, Petit Jaune). Unpasteurized. (5% alc)
Anjou Blanc (100% chenin blanc), Effusion, Patrick Baudouin, 2011, Loire Valley
62.
Savennières (100% chenin blanc), Les Vieux Clos, Nicolas Joly, 2010, Loire Valley
80.
Savennières (100% chenin blanc), Coulée de Serrant , Nicolas Joly, 1988, Loire Valley
220.
Provignage
168.
(100% romorantin),
Vigne pré-phylloxérique, Henry Marionnet, 2008, Loire Valley
Pinot Gris, G.C. Rangen Clos Saint-Théobald, Domaine Schoffit, 2010, Alsace
99.
Pinot Gris Vendanges Tardives, G.C. Rangen de Thann Clos Saint-Theobald, Schoffit, 2002, Alsace
105.
Pinot Gris / Pinot Noir / Pinot Blanc, G.C. Mambourg, Marcel Deiss, 2004, Alsace
120.
Pinot Gris / Riesling / Gewurtztraminer, G.C. Altenbourg, Marcel Deiss, 2004, Alsace
125.
Muscat (100% muscat), Kuentz-Bas, 2009, Alsace
56.
Muscat (100% muscat), Clos des Capucins, Domaine Weinbach, 2010, Alsace
88.
Sylvaner (100% sylvaner), Vieilles Vignes Sono Contento, Albert Seltz, 1998, Alsace
140.
Gewurztraminer, G.C. Rangen Clos Saint-Théobald, Domaine Schoffit, 2009, Alsace
99.
Gewurztraminer, Grand Steingrubler, Albert Mann, 2007, Alsace
80.
Cuvée Marguerite
(100% chardonnay),
Les Chalasses Marnes Bleues
J.F. Ganevat, 2009, Jura--1500ml--
(100% savagnin),
J.F. Ganevat, 2009, Jura
200.
120.
Chateau-Grillet (100% viognier), Neyret-Gachet, 2009, N. Rhône Valley
225.
Condrieu (100% viognier), Coteau de Vernon, Vernay, 2009, N. Rhône Valley
174.
Hermitage (90% marsanne, 10% roussanne), Ex Voto, E. Guigal, 2001, N. Rhône Valley
210.
Ermitage (100% marsanne), De l’Orée, M. Chapoutier, 2002, N. Rhône Valley
244.
Châteauneuf-du-Pape (100% clairette), Cuvée Spéciale, Dom. Saint-Prefért 2010, S. Rhône --1500ml--
245.
Châteauneuf-du-Pape (100% roussanne),Vieilles Vignes, Château de Beaucastel, 2004, S. Rhône Valley
265.
Château Simone (80% clairette, 10% grenache blanc, 6% ugni blanc, 2% bourboulenc & muscat), 2006, Palette
130.
Vin de Pays des Côtes Catalanes (35% grenache blanc, 30% grenache gris ++), L’Elephant, 2009, Roussillon
165.
Château La Dame Blanche (100% sauvignon blanc), 2011, Bordeaux
50.
S de Suduiraut
99.
(55% sauvignon blanc, 45% semillon),
Château Suduiraut, 2010, Bordeaux
Biancu Gentile (100% biancu gentile), Yves Leccia, 2010, Corsica
Ajaccio (100% vermentinu), Faustine, Comte Abbatucci, 2010, Corsica
76.
152.
Sylvaner (100% sylvaner), Strasserhof, 2011, Trentino-Alto Adige
44.
Sauvignon, Vieris, Vie di Romans, 2008, Friuli
52.
Sauvignon, Russiz Superiore, 2012, Friuli
68.
Cialla Bianco
Catavela
(100% ribolla),
Ronchi di Cialla, 1999, Friuli
(malvasia, marsanne, ortrugo, trebbiano, +++),
Denavolo, NV, Emilia-Romagna
122.
48.
Arneis (100% arneis), Vietti, 2012, Piedmont
62.
Verdeca (100% verdeca), Masseria Li Veli, 2012, Puglia
48.
Muscat (100% muscat), Terra di Vulcano, Bisceglia, 2011, Basilicata
38.
Coda di Volpe (100% coda di volpe), Terradora di Paolo, 2011, Campania
36.
Fiano di Avellino (100% fiano), Pendino, Colli di Castelfranco, 2011, Campania
39.
Bianco
44.
(100% nero d’avola),
Bianco Pomice
Brandon
Redoma
(60% malvasia delle lipari, 30% carricante, 10% moscato giallo),
(100% godello),
Blanc d’Orta
Morgante, 2012, Sicily
Castellaro, 2009, Sicily
Algueira, 2012, Ribeira Sacra
(100% garnaxta blanca),
48.
Orta Vins, 2011, Montsant
(rabigato, codega do larinho, arinto, gouveio, viosinho),
99.
Niepoort, 2010, Douro
96.
64.
Mux (90% rabigato, 5% siria, 5% verdelho), Muxagat, 2010, Douro
58.
Quinta de Foz de Arouce (100% cerceal), 2010, Beiras
86.
Weißer Burgunder Spätlese Trocken (100% pinot blanc), Schlangenpfiff, Münzberg, 2005, Pfalz
118.
Roter Traminer (100% roter traminer), Scheiben, Leth, 1990, Wagram
156.
Roter Veltliner (100% roter traminer), Scheiben, Leth, 2007, Wagram
88.
Grüner Veltliner, Melusine Lyra , Marion Ebner, 2007, Kamptal
150.
Grüner Veltliner Smaragd, M, F. X. Pichler, 2009, Wachau
199.
Grüner Veltliner Smaragd, Mühlpoint, Alzinger, 2005, Wachau
Grüner Veltliner, Sankt Georgen, Moric, 2008, Burgenland
78.
115.
Rotgipfler (100% rotgipfler), Laim, Gebeshuber, 2010, Thermenregion
86.
Wedding Night Wine
88.
(jufark, hárslevelű, furmint),
Spiegelberg, 2010, Somlói
Furmint (100% furmint), Veres, Zoltán Demeter, 2011, Tokaji
99.
Hárslevelű (100% hárslevelű), Hasári, Bott, 2011, Tokaji
69.
Hárslevelű (100% hárslevelű), Szerelmi, Zoltán Demeter, 2009, Tokaji
Bukettraube (100% bukettraube), Cederberg, 2012, Cederberg
Musar Blanc
(obaideh, merwah),
The Prince in His Caves
Chateau Musar, 2001, Bekaa Valley
(100% sauvignon blanc),
Farina Vineyard, Scholium Project, 2006, Sonoma County
105.
37.
101.
90.
Sauvignon Blanc, Bon Temps LeBlanc, Old World Winery, North Coast, 2008
60.
Chardonnay, Mayacamas, 2010, Mt. Veeder
72.
Chardonnay, Occidental Vineyard, Littorai, 1995, Sonoma Coast
210.
Chardonnay, Hamon, Diatom, 2011, Santa Rita Hills
99.
Chardonnay, M3, Shaw & Smith, 2010, Adelaide Hills
92.
Chardonnay, Reserve, Cloudburst, 2011, Margaret River
Chardonnay, Kumeu River, 2009, Kumeu
160.
85.
Braucol (100% braucol), Robert & Bernard Plageoles, 2012, Gaillac
46.
Duras (100% duras), Robert & Bernard Plageoles, 2011, Gaillac
60.
Prunelart (100% prunelart) , Robert & Bernard Plageoles, 2011, Gaillac
72.
Cahors (80% cot aka malbec, merlot, tannat), Clos Triguedena , J.L. Baldes, 2000, Lot
170.
Cahors (80% cot aka malbec, merlot, tannat), Clos Triguedena , J.L. Baldes, 1997, Lot
175.
Cahors (80% cot aka malbec, merlot, tannat), Clos Triguedena , J.L. Baldes, 1994, Lot
180.
Bourgueil (100% cabernet franc), Joël Taluau, 2010, Loire Valley
Bourgueil (100% cabernet franc), Les Perrières, Catherine & Pierre Breton, 1992, Loire Valley
41.
180.
Chinon (100% cabernet franc), Vieilles Vignes, Fabrice Gasnier, 2011, Loire Valley
45.
Chinon (100% cabernet franc), Les Picasses, Olga Raffault, 2007, Loire Valley
55.
Anjou (100% cabernet franc), Clau de Nell, 2011, Loire Valley
99.
Côt Vieilles Vignes (100% malbec), La Grange Tiphaine, 2011, Loire Valley
85.
Confiance (80% pinot meunier, 20% pinot noir), Franck Pascal, 2009, Champagne
123.
Brouilly (100% gamay), Pierreux, Domaine du Vissoux, 2011, Beaujolias--3000ml--
310.
Fleurie (100% gamay), Jules Desjourneys, 2007, Beaujolais
120.
Côte Rôtie (100% syrah), La Barbarine, Gangloff, 2008, Northern Rhône Valley
180.
Côte Rôtie (100% syrah), La Mouline, E. Guigal, 1986, Northern Rhône Valley
675.
Hermitage (100% syrah), Jean-Louis Chave, 1978, Northern Rhône Valley
1375.
Hermitage (100% syrah), La Chapelle, Jaboulet, 1978, Northern Rhône
2100.
Château Simone (grenache, mourvèdre, cinsault, syrah, carignan, castet, +++), 2006, Palette
105.
Barbaresco (100% nebbiolo), Francesco Rinaldi, 1970, Piedmont
Barolo (100% nebbiolo), Brunate, Marcarini, 1974, Piedmont
Barolo (100% nebbiolo), Paolo Cordero di Montezemolo, 1974, Piedmont
Barolo (100% nebbiolo), Francesco Rinaldi, 1974, Piedmont
Barolo (100% nebbiolo), Oddero, 1971, Piedmont
Barolo (100% nebbiolo), Francesco Rinaldi, 1971, Piedmont
245.
342.
318.
325.
321.
374.
**These bottles were sourced from a private cellar in Europe. They are representative of very old school winemaking in Piedmont and Lombardy.
By this, we mean that the wine remained in large botte for many years to shed the tannic cloak and gain a measure of velvet and grace.
Please do not expect to perceive much fruit in the wine. Please do not expect to be blown away by power and weight.
Please expect to enjoy a glorious piece of vinous history that makes us happy each and every day and very much puts an extra dose
of snap, crackle and pop into our breakfast cereal (it is the most important meal of the day afterall).
Fumin (100% fumin), Anselmet, 2010, Vallée d’ Aoste
60.
Barbera d’Alba (100% barbera), Conca del Grillo, Silvano Bolmida, 2010, Piedmont
63.
Nebbiolo (100% nebbiolo), Paolo Scavino, 2011, Piedmont
62.
Barbaresco (100% nebbiolo), Muncagota , Produttori Del Barbaresco, 2008, Piedmont
125.
Barbaresco (100% nebbiolo), Paje’, Produttori Del Barbaresco, 2007, Piedmont
126.
Barbaresco (100% nebbiolo), Muncagota , Produttori Del Barbaresco, 2008, Piedmont
125.
Barolo (100% nebbiolo), Monprivato, Giuseppe Mascarello, 1971, Piedmont
900.
Barolo Riserva (100% nebbiolo), Bartolo Mascarello, 1958, Piedmont
Ghemme (85% nebbiolo, 15% vespolina), Chioso dei Pomi, Rovellotti, 2006, Piedmont
Lessona (100% nebbiolo), Massimo Clerico, 2007, Piedmont
Inferno (100% chiavennasca), Nino Negri, 2009, Lombardy
1694.
92.
101.
59.
Sassella (100% chiavennasca), Stella Retica , Ar. Pe. Pe., 2006, Lombardy
114.
Grumello (100% chiavennasca), Rocca di Piro, Ar. Pe. Pe., 2006, Lombardy
118.
Chianti Classico (100% sangiovese), Castellare di Castellina, 2011, Tuscany
56.
Rosso di Montalcino (100% sangiovese grosso), Camigliano, 2010, Tuscany
49.
Cepparello (100% sangiovese), Isole e Olena, 1985, Tuscany
Sassicaia (80% cabernet sauvignon, 20% cabernet franc), Tenuta San Guido, 1985, Tuscany
Montepulciano d’Abruzzo (100% montepulciano), Praesidium, Enzo Pasquale, 1998, Abruzzo
435.
1900.
148.
Negroamaro (100% negroamaro), Maru, Castello Monaci, 2011, Puglia
40.
Aglianico del Vulture (100% aglianico), Re Manfredi, 2009, Basilicata
85.
Terra Damia (galioppo, magliocco, nerello cappuccio, greco nero), Odoardi, 2012, Calabria
47.
Reserva (tempranillo ++), Marques de Riscal, 1960, Rioja
Reserva Especial (tempranillo ++), Viña Pomal, Bodegas Bilbaiñas, 1955, Rioja
Reserva (tempranillo ++), Marques de Riscal, 1952, Rioja
275.
295.
260.
**These bottles were sourced from a private cellar and have never been re-corked.
They epitomize the traditional style of Rioja and we love tradition. We are stoked to be able to offer them to you**
Caiño (100% caiño), Goliardo, 2010, Rias Baixas
148.
El Petit Carlania (100% trepat), Carlania, 2012, Conca de Barberà
46.
Grullas de Paso (30% tempranillo, 30% grenache, 30% merlot, 10% c.s.), Edra, 2010, Ribera del Gállego
49.
Gorvina (95% mencia, 5% bastardo), Quinta da Muradella, 2006, Monterrei
135.
Vale de Mata (40% aragonez, 30% syrah, 30% touriga nacional), Herdade de Rocim, 2008, Lisbon
59.
Prazo de Roriz (36% tinta barroca, 31% tinta roriz, 10% tinta francisca, +++), Quinta de Roriz, 2009, Douro
39.
Batuta (tinta roriz, touriga franca, touriga nacional ++), Niepoort, 2008, Douro
200.
Barca-Velha (40% touriga nacional, 30% touriga franca, 20% tinta roriz, ++), Casa Ferreirinha, 2004, Douro
400.
Frühburgunder (100% frühburgunder), Centgrafenberg, Fürst, 2009, Ahr
142.
Spätburgunder (100% pinot noir), Pfarrwingert, Meyer-Näkel, 2008, Ahr
215.
Spätburgunder (100% pinot noir), Sankt Paul, Becker, 2006, Pfalz
225.
St. Laurent (100% st. laurent), Dorflagen, Pittnauer, 2011, Burgenland
52.
Blaufränkisch (100% blaufränkisch), Moric, 2011, Burgenland
64.
Blaufränkisch (100% blaufränkisch), Ungerberg, Achs, 2010, Burgenland
155.
Blaufränkisch (100% blaufränkisch), Neckenmarkt Alte Reben, Moric, 2007, Burgenland
171.
Le Tourmentin (pinot noir, humagne rouge, cornalin, syrah), Rouvinez, 2004, Valais
145.
Agiorgitiko (100% agiorgitiko), Oktana, 2012, Nemea
38.
Avgoustiatis (100% avgoustiatis), Mercouri, 2009, Ilia
68.
Katogi Averoff (70% cabernet sauvignon, 30% agiorgitiko), 2008, Epirus
45.
Chateau Carras (100% cabernet sauvignon), 1990, Côtes de Meliton
250.
Kolos (80% merlot, 10% cabernet sauvignon, 10% cabernet franc), Edi Simčič, 2005, Goriška Brda
200.
Cabernet Franc (85% cabernet franc, 15% malbec), Onabay, 2011, North Fork
47.
Boxwood Estate (cabernet sauvignon, merlot, petit verdot), 2010, Virginia
66.
Pinot Noir, Fort Ross Vineyards Sea Slopes, Fort Ross, 2011, Sonoma Coast
85.
Pinot Noir, Selleck, Calera, 1992, Mount Harlan--1500ml--
385.
Texas Hill Road (100% pinot noir, Dijon clone 115), Clos Saron, 2005, Sierra Nevada
160.
Cabernet Sauvignon, Pritchard Hill, Bryant Family, 1992, Napa Valley
575.
Cabernet Sauvignon, Lake Anniversary Edition, Diamond Creek, 1992, Napa Valley
625.
Dominus (cabernet sauvignon, merlot, cabernet franc, petit verdot), John Daniel Society, 1992, Napa Valley
295.
Insignia (67% cabernet sauvignon, 33% merlot), Joseph Phelps, 1992, Napa Valley
350.
Insignia (80% cabernet sauvignon, 10% merlot, 10% cabernet franc), Joseph Phelps, 1991, Napa Valley
400.
Insignia (80% cabernet sauvignon, 10% merlot, 10% cabernet franc), Joseph Phelps, 1990, Napa Valley
325.
Insignia (70% cabernet sauvignon, 20% cabernet franc, 10% merlot), Joseph Phelps, 1987, Napa Valley
375.
Cabernet Sauvignon, Philip Togni, 2004, Spring Mountain
235.
Cabernet Sauvignon, Mayacamas Vineyard, Mayacamas, 2004, Mt. Veeder
165.
Cabernet Sauvignon, Mayacamas Vineyard, Mayacamas, 1995, Mt. Veeder
325.
Cabernet Sauvignon, Mayacamas Vineyard, Mayacamas, 1989, Mt. Veeder
350.
Montebello (80% cabernet sauvignon, 11% merlot, 9% petit verdot), Ridge Vineyards, 1992, Santa Cruz
425.
Le Cigare Volant Reserve (45% grenache, 30% syrah, 11% cinsault ++), Bonny Doon, 2008, Santa Cruz
135.
Fiction
(50% zinfandel, 19% mourvèdre, 10% touriga, 8% petite syrah, +++),
Field Recordings, 2011, Paso Robles
51.
Labels (100% syrah), Sine Qua Non, 2007, Ventura
345.
Babylon (100% petit sirah), Tenbrink Vineyard, Scholium Project, 2005, Suisun Valley
150.
Carménère, Trinidad Vineyard, Ventisquero, 2010, Maipo Valley
54.
Cabernet Sauvignon, Estrella , Weinert, 1994, Mendoza
245.
Shiraz, Gundagai, Eden Road, 2010, Murrumbateman
146.
Shiraz, Hill of Grace, Henschke, 1992, South Australia
750.
Grange (100% shiraz), Penfolds, 1990, South Australia
805.
Mourvèdre, Baby Bush, Hewitson, 2011, Barossa Valley
The Galvo Garage
(48% cabernet, 25% merlot, 21% petit verdot, 6% cabernet franc),
Pinot Noir, Tom’s Block, Neudorf, 2010, Nelson
Pinot Noir, Block 3, Felton Road, 2009, Central Otago
45.
d’Arenberg, 2007, Adelaide
62.
56.
148.