Pasta and Meatballs! What could be better than that?

Pasta and Meatballs!
What could be better
than that?
SEASONAL SPECIALS
STUFFED MUSHROOMS
Mushrooms stuffed with Chef Joe’s favorite sausage and cracker crumb stuffing 6.29
ITALIAN PIZZA
Can’t decide between Spaghetti and Meatballs or Pizza—now you can have both
Single serve (4 pieces) 5.99
CRANBERRY WALNUT SALAD
A fresh mix of spring greens tossed in The Olive Tap’s
Cranberry Walnut Riserva Balsamic Vinegar then sprinkled with feta cheese,
dried cranberries, walnuts, and diced cucumbers 7.99
GNOCCHI PRAVATI
Venda Ravioli ‘s gnocchi cooked just right and sautéed in our own pink vodka sauce 12.50
SICILIAN LEMON AND HERB BAKED SALMON
A 6oz salmon filet baked to perfection then topped with
a lemon and herb mayo made with The Olive Tap’s Tuscan Herb Olive Oil and Sicilian Lemon
Balsamic Vinegar served over spring greens in a lemon and herb dressing 12.99
ATWELLS SIRLOIN
A hand cut 12-14 oz. sirloin steak grilled to your liking then garnished with our house made
garlic butter. Served with your choice of one side 12.99
NUTTY BERRY PIZZA
Nutella, strawberries, and whipped cream—not for the faint of heart!
Single serve (4 pieces) 6.95
Italian Bread Upon Request
Please notify your server of any potential allergy before you place your order.
2/2014
Angelo’s
Original Classics
Pastine Soup 3.25
Aged Provolone 4.99
Served with black olives
Antipasto
(small) 7.50 (large) 9.99
Fresh Italian meats, cheeses, and assorted
vegetables served over mixed greens onions and anchovies upon request
House Salad 4.99
Stringbean Salad 4.25
Stringbeans mixed with oil, garlic, parsley,
salt and pepper. Served cold
Broccoli 4.99
Fried Peppers 4.99
Tripe 7.50
Light and tender, simmered for hours,
just like Granma used to make
Meatballs & French Fries 5.25
Sausage & French Fries 5.99
*Braciola 10.50
Our own hand-cut beef braciola, rolled with spices,
and served over egg noodle pasta
Angelo’s Civita Farnese—Established July, 1924
Left to right: Vera, Angelo, Gidio Mastrodicasa, Ralph Conte,
Ida and Mary Mastrodicasa
Veal & Peppers 11.89
*Eggplant Parmesan 10.99
Our award winning stewed veal with sweet peppers
in its own delicate sauce
Our original pan fried eggplant recipe (not deep fried),
finished with melted mozzarella cheese and
Angelo’s house sauce
*Veal Parmesan (Lunch 8.75) 15.50
Tender veal cutlet, hand pounded,
breaded and fried to a golden brown,
finished with melted mozzarella cheese and
Angelo’s House Sauce
*Fried or Broiled Pork Chops 15.99
(Lunch - One Pork Chop 9.00)
Two lightly seasoned center cut pork chops
still hand cut by Chef Joe
*Baked Pork Chops 10.99
(Lunch - One pork chop 6.50)
Two hand-cut pork chops seared then baked in
Angelo’s marinara sauce until fork tender
(Tues Thurs and Sat only)
*1/2 Roasted Chicken 7.69
1 1/4 lb. Half Roasted Chicken
baked until golden brown
Spaghetti 7.29
Cheese or Meat Ravioli 8.29
Baked Macaroni 11.99
Penne blended with Chef Joe’s bolognese sauce,
pecorino romano, and mozzarella cheese
then baked until bubbly perfect
2/2014
APPETIZERS
PASTA
Soup of the Day 3.75
Breaded Mozzarella 6.99
Pasta Choices
Spaghetti, Penne, Homemade, or Cavatelli 7.29
Whole Wheat Penne 8.29
Fresh mozzarella breaded and fried to a soft
center, served with our house sauce
Tradizionale Calamari 9.99
Tender calamari rings breaded and fried then blended together
with hot pepper rings, olives, roasted red peppers, and spices,
topped with pecorino romano cheese
Garlic Bread 3.69
Garlic Bread Parmesan 4.19
Classic Cheese Pizza 8.99
Pepperoni Pizza 9.99
French Fries 4.20
“Gravy” Choices
Made fresh daily
Angelo’s Original House Sauce,
Marinara Sauce, or Veggie Sauce
Add grilled chicken 3.00
Add grilled sausage 3.00
Add grilled shrimp 4.00
SALADS
PASTA SPECIALS
Grilled Chicken Ensalata 11.99
Lasagna (Lunch 5.99) 9.99
A bed of fresh lettuce topped with tomatoes,
black olives, cucumbers, carrots, broccoli florets,
sweet peppers, our own stringbean salad and
topped with grilled chicken tenders
Grilled Veggie Lasagna (Lunch 6.49) 10.99
Snail Salad (Market Price)
Thinly sliced snails, chopped celery, black olives,
hot pepper rings, onions, and spices
served over a bed of lettuce
Dressing choices
House made Italian, Ranch, Oil and Vinegar
Raspberry Vinaigrette, Balsamic Vinaigrette
CHICKEN
*Chicken Parmesan (Lunch 7.00) 11.99
Only the finest, freshest chicken breast, butterflied,
hand pounded, breaded and fried, finished with
melted mozzarella cheese and Angelo's house sauce
Cindy Special 13.89
Fresh grilled zucchini, carrots, eggplant, and
summer squash layered between lasagna noodles,
a ricotta cheese blend, and veggie sauce
Cooked to perfection!
Our Famous Pasta Aglio Olio
with Black Olives 8.99
Add Alice 10.29
Pasta Bolognese 10.25
Your choice of pasta with Chef Joe’s bolognese sauce
Whole Wheat Pasta Bolognese 11.25
Cheese or Meat Ravioli 8.29
Emilio’s Special (Lunch 6.40) 10.79
Penne pasta sautéed in oil with fresh garlic,
black olives, and broccoli
Cavati Rosalie 12.50
A golden brown chicken cutlet covered with
spicy capicola on a bed of penne pasta
covered with melted mozzarella and marinara sauce
Cavatelli and diced eggplant sautéed in
Chef Joe’s famous pink vodka sauce, topped with
melted mozzarella cheese
*Grilled Marinated Chicken 12.99
Juliet’s Favorite
Chicken and Broccoli Alfredo 13.99
Chef Joe tenderizes, marinates, and grills a large chicken
breast, then serves it with his own sweet tomato relish
*Served with your choice of spaghetti, penne,
homemade, cavatelli, side salad, or french fries
Pasta of the day sautéed in Chef Joe’s alfredo sauce
with grilled chicken and broccoli
Lunch Items available Mon-Fri until 4pm
2/2014
DAILY SPECIALS
MONDAY
*Stuffed Eggplant 11.95
Two slices of eggplant lightly battered and covered in Italian breadcrumbs
then fried until golden brown, stuffed with a ricotta cheese mix, covered in
Angelo’s house sauce, then finished with melted mozzarella cheese
Baked Scrod 9.25
A filet of scrod baked in a light crumb topping and
served with your choice of one side
Fried Lake Smelts 6.95
On May 30, 2012, Guy Fieri drove his classic
1967 Camaro onto Federal Hill and stopped for a
bite at Angelo’s. Check out Guy’s “tag” on the wall
over the menuboard and try some
“Guy Food” while you’re here.
Meatballs & French Fries 5.25
*Braciola 10.50
Lightly seasoned small lake smelts battered and fried until golden brown
TUESDAY
*Stuffed Eggplant 11.95
*Baked Pork Chops 10.99
(Lunch—One pork chop 6.50)
WEDNESDAY
*Stuffed Eggplant 11.95
Baked Scrod 9.25
Fried Lake Smelts 6.95
THURSDAY
*Baked Pork Chops 10.99
(Lunch—One pork chop 6.50)
FRIDAY
Baked Scrod 9.25
Fried Lake Smelts 6.95
Calamari Stufato 9.25
Calamari tubes and tentacles simmered with potatoes in a light red sauce.
It’s from the “old” days
*Baked Stuffed Shrimp (Market Price)
SANDWICHES
Veal Cutlet 8.99
Chicken Cutlet 7.99
Veal & Peppers 7.99
Meatball 5.70
Sausage 6.10
Provolone & Broccoli 7.15
Eggplant 6.10
Tripe 5.75
Parmesan .50
Peppers, Onions, or
Lettuce & Tomato .75 each
Il Farnese
Our award winning stewed
Veal & Peppers with melted
mild provolone cheese,
finished in its own juices 8.59
Four jumbo shrimp baked with Chef Joe’s crab and cracker crumb stuffing
SATURDAY
*Baked Pork Chops 10.99
(Lunch—One pork chop 6.50)
*Baked Stuffed Shrimp (Market Price)
SUNDAY
*Baked Stuffed Shrimp (Market Price)
Italian Grinder
A fresh grinder roll layered with oil
and vinegar, lettuce, prosciutto,
capicola, salami, tomatoes,
onions, mild provolone cheese,
and hot pepper rings 7.49
141 Atwells Avenue
Providence, RI 02903
401-621-8171
www.angelosri.com
Sun 12-9, Mon-Sat 11:30-9
Cash, MC, Visa, and
Traveler’s Checks Accepted
2/2014