waiter-passed hors d`oeuvres

WAITER-PASSED HORS D'OEUVRES
Ahi Tuna; Rare and Seared
on a Chinese Spoon with a shot of Papaya-Lychee Salsa
Apple, Bacon, and Cheddar Turnover
A Crisp Pastry Shell filled with Melted Cheddar Cheese,
Fresh Apple Slices and Bacon Shavings
Asian Meatballs
Prepared with Fresh Ginger and Tossed with Sesame Seeds
Asian Noodles
Pan-Fried with Root Vegetables in Mini Containers with Chopsticks
Asparagus Spears
Wrapped with Prosciutto & Provolone Cheese Finished in a Phyllo Pastry
Baby Endive
Filled with Gorgonzola & Red Onion Marmalade
Bacon Wrapped Sea Scallops
With a Chipotle Aioli
Beef and Chimuchurri Toasts
On Baguette Slices
Beef Satay
Marinade in a Thai Sauce
Beef Tenderloin Medallions
In a Cranberry Port Wine Sauce (BBQ or baked on-site)
Beef Tenderloin Satays
With a Cranberry Port Wine Sauce
Beef Tenderloin Satays with Cranberry Aioli
On a Toasted Garlic Canape
Beef Tenderloin Skewer
with a Bourbon Glaze
Beef Tenderloin with Nicoise Mayonnaise
On a Toasted Garlic Canape
Black Olive & Sundried Tomato Tapenade
on Belgium Endive Leaves
Brandied Mushroom Caps
Filled with Chevre Stuffing
Bruschetta Chop
With Fresh Basil and Asiago Cheese
Caprese Bruschetta
Fresh Mozzarella & Roma Tomatoes on a Toasted Crostini
drizzled with Pesto Reduction
Cheese Tortellini Skewers
Chicken Bombay
Lightly Curried Skewered Chicken,
Served with Our House Mango Chutney
Chicken Satays with an Oriental Thai Sauce
Chocolate Covered Strawberries
Plump Strawberries dipped in Dark Belgian Chocolate
Coconut Marinated Chicken
Skewered, Rolled with Macadamia, Offered with Our House Chutney
Coconut Shrimp
with an Orange Marmalade Dipping Sauce
Coriander Ginger Shrimp Lollipops
Offered with a Thai Chili Sauce
Crab Pot Stickers
With a Spicy Sesame Dipping Sauce (prepared on-site)
Cuban Pulled Pork on Plantation Chips
Curried Shrimp
Wrapped in Snow Peas
Diver Sea Scallops
With a Dollop of Chipotle Aioli
Duck Satays with a Hint of Ginger & Mole Sauce
Duck Breast Marinated (BBQ or baked on-site)
Endive Spoons
With Lemon-Herbed Goat Cheese
Feta, Arugula & Wild Mushroom Bruschetta
Firecracker Shrimp
With Wasabi Dipping Sauce
Frenched Cut Lamb Chops
Glazed Figs (Seasonal)
with crushed Almonds, Goat Cheese , drizzled
with a Balsamic Reduction
Goat Cheese Stuffed Figs (seasonal)
With Dill and a Balsamic Reduction
Grilled Duck Breast
Offered with an Onion and Cherry Compote on a Crostini
Grilled Shrimp
Wrapped with Pancetta and Lemon Aioli
Grilled Swordfish (seasonal)
Offered on Ginger-Jalapeno Rice Cakes
Grilled Vegetable Skewers
Homemade Sliders
Small Seasoned Beef Patty
Offered with Jack Pepper Cheese
Sliced Tomatoes, Lettuce, Pickles
With a Dollop of Chipotle Aioli
Insalata Caprese
Prepared with Freshly Sliced Mozzarella, Roma Tomatoes
Drizzled with Pesto on a Crostini
Italian Brochette
Brochette of Cherry Tomatoes and fresh Mozzarella,
marinated with a fresh Basil Balsamic Glaze
Jamaican Jerk Shrimp
Jamaican Jerk Shrimp on Lemongrass Skewers with a Pineapple Salsa
Japanese Style Crudites Vegetable
Offered in mini votives with a Cilantro-Mustard Dipping Sauce
Korean Dumplings
Served Cold, Offered with Sweet and Sour Sauce
Lobster Medley Bundles
Wrapped in Phyllo Pastry
Lobster on Endive Leaves
Marinated Beef Satay
In a Spicy Thai Sauce
Marinated Shrimp
Wrapped in Snow Peas
Maryland Crab Cakes
Offered with Remoulade
Mediterranean Beef Satays
Mediterranean Chicken Satays
offered with a Tzatziki dipping sauce
Mediterranean Shrimp Satays
Melon Wrapped Prosciutto
Mini Beef Rouladen
Mini Bison Sliders
Mini Grilled Cheese
Served with Triple Cream Brie on a Brioche
Mini Schnitzel Rounds
Moroccan Chicken Bundles
enveloped in Phyllo Pastry
Oriental Thai Beef in Cucumber Cups
Oriental Thai Chicken Satays
Oven Baked Chicken Bundles
With Brie and Roasted Shallots
Oyster Rockefeller
Parmesan Mousse
topped with thinly sliced Prosciutto on a Garlic Toasted Crostini
finished with a Balsamic Reduction
Pesto Cheese Cups
Pepper Rolls
Red & Yellow Peppers rolled and stuffed with Feta Cheese
Phyllo Triangles
With Sautéed Spinach and Feta Cheese
Poached Mussels
With Fresh Basil & a Tomato Bruschetta
Pork Tenderloin Crostini
topped with Apple Cranberry Chutney and crumbled Blue Cheese
Pulled Pork
Topped with Fresh Habanero and Grated Mozzarella on Canapes
Roasted Beef Tenderloin
On a Grilled Polenta Medallion with Caramelized Onion
Roasted Vegetables
Roasted Vegetables and Herb Cream Cheese on a Garlic Toasted Crostini
Samosas
Samosas offered with a Podina (Mint) Chutney
Sausage Swirls
Puff Pastry filled with chopped seasoned Sausage & Mozzarella Cheese
Seafood Asian (seasonal)
A foursome of Asian Delicacies
Seafood BLT
Medley of Seafood, Smoked Bacon and Thinly Sliced Tomato
on a Toasted Baguette finished with Avocado
Seasonal & Tropical Fresh Fruit Platter
Shitake & Oyster Mushroom Tartlet
Shitake & Oyster Mushrooms with Caramelized Red Onions,
Black Pepper dusted
Shrimp (Jumbo)
Offered with a Traditional Cocktail Sauce
Shrimp Lollipops
Offered with a Ginger, Orange Citrus Marinade
Shrimp Lollipops
wrapped with Pancetta and presented on a Bed of Grass
Single Cut French Lamb Chops
Sips of Soup "Soup Therapy"
On Hand in Stemmed Shooter Glass, Roasted Red Pepper Soup
Small Red Potatoes
Stuffed with Herbed Sour Cream and topped with Shrimp
Smoked Salmon Rolls
Filled with an Herb Cream Cheese, Fresh Dill,
Capers & Purple Bermuda Onion
Smoked Salmon Crostini
Offered with Roasted Garlic Aioli and Marinated Purple Onion
Spanakopita
Phyllo Triangles with Sautéed Spinach & Feta Cheese
Spicy Moroccan Chicken
Wrapped in Phyllo
Sushi Lollipops
Offered on a Bed of Grass
Swedish Meatballs
Scrumptious Little Morsels to delight your palate
Tailored "Veggie & Dip"
Individual Mini Glass Cylinders housing Market Fresh Vegetables
nestled in Three Cheese & Bacon Dip
Tandoori Chicken Satays
Three Mustard Chicken
Offered on Endive Leaves
Trio of Mini Fries
Prepared in Mini Cones & Accompanied by Chipotle Mayo
Variety of Sushi
Offered with Wasabi, Pickled Ginger and Soya Sauce
Variety of Sushi (California Rolls)
Offered with Wasabi, Pickled Ginger and Soya Sauce
Vegetable Spring Roll
Offered with a Thai Dipping Sauce
Vegetarian Quesadillas
Vietnamese Rice Paper Rolls
With a Thai Sauce, Offered Pre-Made or Created On-Site
(Additional Charge for Chef to Create On-Site)
Watermelon and Goat Cheese Squares
Black Pepper Dusted with Fresh Mint
Wild Mushroom Tartlet
Shitake and Oyster Mushrooms baked in a Crisp Tart Shell