Rocky grilling checklist final2

LEGENDARY BAR-B-Q
Rocky Stubblefield’s Tailgate Grilling Tips & Checklist
#1. Check the local weather. If it’s hot outside your food may cook a little faster and if it’s cold
or raining outside your grill will need a lot more attention to keep it up to temperature.
#2. Bring a meat thermometer. It will help eliminate overcooked, dry meat and sour stomachs.
Chicken should reach an internal temp of 165°F and pork, 145°F.
#3. Bring along some extra marinade, like Stubb’s Pork Marinade or Green Chile Marinade.
They are both great for adding to sour cream to make a dip for chips.
#4. Know your area. Make sure you know the rules of the
facility you’re tailgating in and get there early enough (3 to 4
hours in advance) to secure a prime spot to set up.
#5. Stay fire safe by bringing along a small galvanized trash can
with a lid for your used coals. (15 lb. capacity)
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Portable grill
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Charcoal or full tank of propane gas
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Lighter
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Grilling utensils: tongs, sauce brush, grill gloves
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Meat thermometer
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Water
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Folding chairs/tables
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Canopy
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Napkins
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Foil
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Trash bags
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Sunscreen
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First aid kit
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Optional Entertainment: Football, deck of cards
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Your favorite tailgate meats
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Your favorite flavor of Stubb’s Bar-B-Q sauce
Stubb’s grandson, Rocky.
Stubbsbbq.com