Sell Sheet

PUSSER’S RUM
Liquid History
SKU CODE:
050
SIZE:
700ML
BOTTLES PER CASE:
6
A LC/VOL:
40%
CASE WEIGHT:
7.37 kg
CASE MEASUREMENTS (L x W x H):
29 x 20 x 25
UPC:
0 8832000540 0
Pusser's Rum is a world class, award-winning aged dark rum.
The blend originates from stills in Trinidad and Guyana and is
heavily influenced by wooden pot stills that were the signature
of the Royal Navy beginning in the 1700’s and are still in
operation today. Pusser’s Rum is rich and aromatic with a full
bodied, versatile flavour and complex nose. It is crafted in small
batches and continues to win accolades amongst its peers.
PU
UM
ER’S R
SS
A NAVAL SPIRIT
PUSSER’S RUM : Blue Label 40% abv
THE PUSSER’S DIFFERENCE
Pusser’s Rum Ltd. bottles, blends and distributes the original rum of the Royal Navy. The blend is made in accordance to
Admiralty specifications. For over 300 years Great Britain’s Royal Navy issued a daily ration to the sailors on board ship.
The ration was known as the “Tot” and its issue was one of the longest unbroken traditions in the history of the sea. The
rum was a special blend called ‘Admiralty Rum” or “the Pusser’s Rum,” that term being a corruption of the word Purser
(the officer responsible for the blending of the rum and distribution of the daily “Tot”).
WHY RUM?
• Versatile.
• Great as a sipping rum, cocktail ingredient and a mixer.
• Growing category of Spirits that can rival any bourbon.
A DRINK ABOVE THE REST
COLOUR: Dark amber.
NOSE: Classic Demerara
sugar, molasses, dried
fruits, island spices, and
caramel.
BODY: Full, round and
perfect for cocktails.
FINISH: Warm, smooth,
long and memorable.
GINGER SEA DOG
PUSSER’S PAINKILLER
Ingredients:
• 50 ml Pusser’s Rum.
• 100 ml pineapple juice.
• 25 ml orange juice.
• 25 ml cream of coconut.
• Fresh grated nutmeg.
Ingredients:
• 50 ml Pusser’s Rum.
• Ginger Beer.
• Angostura Bitters.
• Lime Wedge.
• Lemon Wedge.
Directions:
Add liquid ingredients to a cocktail
shaker and shake vigorously.
Pour into a big glass or goblet
filled with ice. Grate fresh nutmeg
on top and enjoy!
Directions:
In to a glass full of ice add the
Angostura Bitters and squeeze in
the fruit wedges, then add Pusser’s
Rum and fill with ginger beer.
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for the facts: drinkaware.co.uk