Tenerife Gastronomy and selection of restaurants

Transcription

Tenerife Gastronomy
and selection of restaurants
www.webtenerife.com
Index
Tenerife Gastronomy
Map of Tenerife
Canarian Cuisine: fresh, original and simple
Gastronomy with popular projection
The mojos Potatoes
The wines
The meats
Fresh fish
The cheeses Fruit and vegetables
Honey
Gofio
Desserts
To take home
Ten dishes you have to try 4
7
7
8
9
10
12
13
14
15
16
17
18
19
20
Selection of restaurants
22
Haute cuisine
Signature cuisine
Canarian fish cuisine
Canarian meat cuisine
Other styles of cuisine
22
23
26
36
39
The best recipes
47
Canarian puchero stew
Hot red mojo sauce
Green or coriander mojo sauce
Jacket potatoes cooked in sea salt
Rabbit in a salmorejo sauce
Eggs in sauce
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48
48
49
50
51
Tourist Offices and Call centre
52
Map of Tenerife
Welcome to Tenerife. You will fall more and more in love with
this island the longer you stay here and it has all the ingredients
to create a holiday of a lifetime. On Tenerife, there is over four
hundred kilometres of coastline, where you can relax or take a
refreshing dip, footpaths leading to amazing natural landscapes,
cities which conserve the aromas of another era and a range of
activities for the entire family from the sea up to the top of the
mountains. And all this in the shadow of a majestic 3,718-foot
volcano, which will be with you everywhere you go.
If anything defines Tenerife it is luminosity and warmth. The sun
rises 365 days a year and the average temperature of twenty-two
degrees hardly varies throughout the year. The refreshing breeze of
the trade winds completes the perfect climate on an island which
exudes health.
Leisure and well-being are the Island’s main attractions. Leisure that
you can enjoy as a family on the beaches or in the large number of
theme parks that there are on the Island, and well-being, through
the wide range of Spas and wellness centres where you can spoil
yourself and take the time out for some well-deserved pampering.
Life is easy for sports lovers. Here you can practise golf, surfing,
tennis, sailing, paddle-tennis, parachuting, hiking, kite-surfing,
indeed any sport you like in modern facilities and with the best
professionals at your service.
The culture and tradition of the Island form the cherry on the top of
an enormous and appetizing cake. Tenerife conserves century-old
traditions which it has maintained in their purest state, and a highlypersonal kind of architecture with wooden balconies and houses in
the colonial style which gives the Island an individual and unique style.
If you add to all this the delicious, fresh and simple cuisine, the
result is unbeatable holidays on which you will be short of nothing,
except time. Enjoy yourself!
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The people of Tenerife have not only taken care of their cuisine and
Kids also have plenty to enjoy. Tenerife has a large number of theme
products grown on the island, they have also managed to adapt
parks, offering everything from water excursions to exotic animals.
to current times and trends combining fun, tradition, gastronomy,
The children’s leaflet contains full information on each of the parks,
nature and history.
including the opening hours.
Tenerife has everything you could possibly want. For nature lovers
Tenerife is host to several festivals every year. These include everything
there are a large number of footpaths that run through the most
from the Carnival (a fiesta which has been declared of International
beautiful parts of the island – all the information that you need can
Interest to Tourism) to the religious festivals held in the many villages
be found in the footpath leaflet, available at the tourist information
around the island. These festivals can be enjoyed at the same time as
offices on the island.
learning about the culture and traditions of Tenerife.
To find out more about the excursions available on Tenerife, you can
The history, beautiful beaches, year-round sunny climate and people
pick up a leaflet in which all the most beautiful routes are marked.
complete the holiday offering on Tenerife, which makes it a popular
There are trips available for those with only a day to spare to those
destination for tourists year after year.
who are lucky enough to have a whole week.
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Canarian Cuisine: fresh, original and simple
There are few places in the world where can you eat as well and as healthily
It is The Gastronomy Plan, set up by the Tenerife Cabildo (Island
as on Tenerife. From fresh fish soaked in local wine to a puchero prepared
Authority) that has seen this revitalisation of a significant number of
with fresh vegetables, eaten with white cheese and gofio, gastronomy is
regional competitions, contests and championships.
lovingly cared for on Tenerife.
One of the activities with the greatest overseas appeal that is
Tenerife’s cuisine is an integration of all kinds of tastes and blends to create
carried out under the Plan is the Island of Tenerife Tri-continental
food which appeals to the most demanding palate. But if anything can
Meeting of Gastronomy, which brings together cooks from Europe,
define the gastronomy of the Islands it is the simplicity of the ingredients
Africa and America, as well as outstanding speakers. The Absolute
and their preparation. One of the best known dishes is “papas arrugadas”,
Championship of Canarian Cooks is also regularly held as well
which are potatoes boiled in salt and water.
as the International Competition of Gastronomic Photography.
The island’s food is also included in the international summit of
Gastronomy with popular appeal
gastronomy, Madrid-Fusión.
The people of Tenerife have traditionally been very enthusiastic about
Below is a selection of the key, healthy ingredients of Canarian
making cuisine part of their festive events. Thus, in the romerías, typical
cuisine which give the food its distinctive flavour. We encourage
fiestas which are held in celebration of Canarian tradition, popular cuisine
you to try them during your stay in Tenerife.
always plays a part and it is custom for people to share their food at the
festivals.
Every year, in many regions of Tenerife, traditional cooking competitions are
held that are open to both professionals and amateurs alike; the different
tascas and bars on the island have tapas making competitions as well as cake
and dessert-making competitions, using local produce such as chestnuts,
honey and apples, etc.
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The mojos
The red or green mojo sauces of Tenerife are a delight which you
must try. It might be said that they are the kings of Canarian cuisine
as they are used in a large range of dishes. Canarian mojo sauces
give the final touch to every recipe.
The green mojos are based on either coriander or parsley and are
ideal for fish and vegetable dishes. The red mojos are made with
peppers or “La Palma pepper”, and are ideal for meats and sauces.
The most spicy variant of the latter has become so popular that
there is even a song named after it, which has almost become
an anthem: “La rica salsa canaria se llama mojo picón” (the rich
Canarian sauce is called Mojo picón). Over many years travellers
have been enthralled by this delicious sauce and have tried, without
success, to get hold of the recipe.
The mojos of Tenerife provide a most mouth-watering accompaniment to fresh fish, local meats and cheeses and you won’t find a restaurant in Tenerife that does not have them on its tables. However,
arguably the best combination is that of the potato with the mojo
picón. It is so good that it can be eaten by itself or as a side dish.
Avant-garde and more creative gastronomy often uses mojos as a
fundamental and healthy ingredient.
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Potatoes
The potato is to Canarian cuisine what Mount Teide is to Tenerife: its de-
potatoes are washed and put into a pan with water and lots of salt
fining point. On the Island, you can find varieties such as the papa bonita,
and left to boil. When they are ready, they are taken from the gas,
the papa azucena, the papa cara, papa King Edward (quinegua, in the
the water is poured away and they are returned to the flame for a
Canarian dialect), among others. It can be cooked in a variety of ways,
few seconds after which they are ready to eat. These are the famous
and in many Canarian homes it appears on the table every single day.
“papas arrugadas”, literally meaning wrinkled potatoes. You can’t
leave the island without having tried them!
The potato arrived on the Islands from America over four Centuries
ago and since then it has been cultivated year after year. Little by
little, it has become increasingly important and has been added to
almost all dishes in Canarian gastronomy. It accompanies meats and
fish, and is to be found in all kinds of stews and casseroles such as
papas con carne or puchero canario, and even in salads.
Its great quality makes it among the most highly valued potatoes anywhere in Europe. The key is in the tremendous care with which the
potato is cultivated; the characteristics of the earth; its texture, which
is soft on the palate; the taste, which has acquired its own distinctive
flavour with the passing of time and a versatility which means that it
fits in perfectly with any recipe, whether traditional or modern (it is
even used in some desserts).
One of the most popular and high quality varieties is the papa negra,
with a yellow centre, and one of the best ways of preparing it is “arrugándola”. The method is very simple and the result delicious. The
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The wines
The characteristics of the volcanic soils and special climatic
conditions have given rise to a variety of highly-recognised wines,
which are difficult to reproduce anywhere else. But, what’s more,
this has encouraged a method of cultivation that is generous to
the environment, protects the soil and the landscape, uses water
frugally and conserves some unique varieties which are at the origin
of the rich traditions and culture of the wine of Tenerife.
Currently, the wine production of Tenerife is one of the main
bastions of island agriculture, which contributes significantly to
the conservation of the landscape. The great range of reds, dry,
medium-dry and sweet whites, rosés, sparkling wines and viscous
wines that are grown on our Island are very difficult to obtain in any
other wine-growing regions of similar size.
In the mid-sixteenth Century the new colonists brought the vine to
Tenerife. The first vineyard was in Los Realejos, in the north of the Island,
a place which soon became home to a vast number of grapes. To this
day, this green tapestry still covers the northern slopes of the Island.
For over three centuries, Tenerife was one of the most significant
exporters of wine, particularly to England, where they were so
famous and popular that even Shakespeare himself mentioned
them in his plays.
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El Sauzal
There are five different areas in which the vine-growers have
The Wine Museum is in El Sauzal, in an old 17th Century mansion,
grouped themselves so as to prepare and guarantee the quality
where it is possible to taste wines from the five denominations of
of their products. These are the Ycoden-Daute-Isora, Tacoronte-
origin, which you can then buy from the well-stocked wine collection
Acentejo, Abona, Valle de la Orotava and Valle de Güímar
and shop. This museum also has an exhibition room, a restaurant and
denominations of origin. Even the most discerning wine-tasters are
tasca, a terrace and an old wine-press in the central courtyard.
fascinated at the richness, quality and personality of the wines and
have awarded them prizes in numerous competitions in which they
It is the vine-growers and cellar owners of Tenerife who, generation
have participated around the world.
after generation, have extracted with their own hands the water
and the ancient soil overflowing from Mount Teide, to make the
The whites, which enjoy great prestige, are fresh, aromatic, spirited
wines one of the true essences of the island. The visitor cannot go
and joyful and make the perfect accompaniment for fish, salad or
home without having enjoyed this unique experience.
pasta. There are others which have more body after a short time in
the barrel and are ideal for eating with fowl or soft meats.
There are many great quality reds. Until recently, the variety of
grape that was most used was the listán, but now the island’s vinegrowers have built up other varieties which possess maturity and
complexity.
Among the viscous wines are both the sweet reds and those that are
made with the legendary malmsey grape, which made the “Canary
wines” of Tenerife so famous that Shakespeare even praised them
in his works. There are true gems that are very much appreciated by
expert tasters from all over the world.
Casa del Vino La Baranda
C/ Simón, 51. El Sauzal. 922 57 25 35
www.tenerife.es/casa-vino
Tue: 10:30-18:30; Tue-Sat: 9-21; Sun: 11-18.
Bank holiday: 11:30-17:30.
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The meats
It is curious to see how an island surrounded by coastline and with
a long fishing tradition has such a varied recipe book including so
much quality meat. The fact is that this quality comes from the
excellent ingredients that are found on the island.
Pork and beef are the most popular and traditionally they are roasted,
although they are also prepared in stews such as the delicious papas
con carne or costillas de cerdo. Many restaurants in the north and
south of the Island offer a wide-ranging menu which delights the
hundreds of visitors who come here - mainly at the weekend. Many
of them are on the “meat route”, in the north of the Island, and also
in inland spots in the south, where there are plenty of restaurants.
One of the most traditional meats on the Island is rabbit, the main
ingredient for one of the best-known and richest of the local dishes,
conejo en salmorejo. Other meats that are popular with many
people are goat and kid goat, in light sauces, and fowl.
Typical dishes, such as costillas con papas y piña and carne de fiesta
are so popular that some of the island’s restaurants specialise in
these dishes alone.
Did you know that you can also find lamb on Tenerife? The meat of
“pelibuey” is especially recommended. This breed is native to the islands
and was raised by the ancient natives, the Guanches. It differs from the
common sheep in that it has hair instead of wool Its meat is delicious!
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Fresh fish
Just like other islands and coastal areas, Tenerife feeds itself from
Over the last few decades, the Island’s chefs have introduced new
the sea. The waters that lap the coasts of Tenerife have enviable
ways of preparing seafood, with additions such as the accompani-
marine life, with a significant variety of species, which is character-
ment of special sauces or different cooking techniques. However
ised by the Gulf Stream, the great depths around the coasts and
they have been careful to respect the original tastes in order to
the absence of large underwater platforms. A paradise for lovers
retain the renowned high quality.
of fresh fish.
Seafood is instrumental in the understanding of the island’s history.
The sea was the source of sustenance over a number of centuries
for all the inhabitants of the Island and even today there are many
families that live exclusively from fishing. In practically all the coastal
villages, recently caught fish is sold at a very good price from stalls
set up in the port.
The varieties that are most popular among those who live here
and our visitors are: the vieja (parrotfish), the sardine, the sama
(pink dentex), the mero (dusky grouper), the cabrilla (comber), la
caballa (mackerel), the atún (tuna), the chicharro (jack mackerel),
the cherne (grouper) and the chocos (cuttlefish).
The cooking of fish on the Island is anything but sophisticated, with
a leaning towards a fresh and natural style of preparation in which
the fish is the main focus. As a result, it is usually eaten either boiled
or fried - delightful!
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The cheeses
The Canarian has three or four foods which are never missing from
his table. One of them is cheese, whether fresh or mature. The
quality is such that many cheeses have won prizes in the most prestigious competitions around the world, against varieties from areas
with a long cheese-making tradition.
The most popular is fresh or white cheese. Whether made traditionally with untreated goat’s milk or produced in modern dairies,
an effort is made to respect the historical processes of preparation
handed down from generation to generation. In both cases, the
stages are exhaustive.
The taste and texture of the cheeses of Tenerife are unusual. This is due
to the adaptability of the livestock, their food and the careful conditions of preparation and maturing. The people of Tenerife use cheese,
just as they do potatoes, to accompany their most traditional dishes.
If there is one dish that stands out as a perfect accompaniment to the
island’s cheese, it is vegetable stew, a delicious hot pot prepared with
local vegetables. They taste great alone, but even better together.
Whether matured, semi-matured or soft, the cheese that is prepared on Tenerife is simply delicious.
Some of the most popular cheeses made on Tenerife are those from
Arico, Fasnia, Anaga, Teno, Güímar and El Tanque.
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The Canary Islands banana is full of character. It is small,
yellow and has black spots, which distinguishes it from other
varieties. What’s more, the taste – due to the fact that the
climate allows it to stay on the plant for longer – is simply
delicious.
Another highly significant fruit is the tomato. It was brought
to the island by the English in the early 19th Century and
soon became a staple of Tenerife’s agriculture and a main
contributor to the economy. The Canarian tomato is delicious,
highly aromatic, juicy and both sweet and sour in taste.
To buy local fresh fruit and vegetables, you can go to one of
the many farmers’ markets on the Island. Here, the farmers
sell their best home-grown produce directly.
Almost all varieties of fruit are grown on Tenerife, from the
orange to the pineapple and including the apple, fig, mango
and, of course, the banana and the tomato. Many fruit trees
arrived on Tenerife from either Asia (via Europe) or from
the tropics and Europe and have now acclimatised here. All
of them have acquired the unique trait of being grown on
volcanic soil, benefitting from the numerous micro-climates
of Tenerife.
+ info Call Centre
The most characteristic fruit of the many that are harvested
on Tenerife is, without a doubt, the banana. According to
experts, the bananas grown on Tenerife are classified as some
of the best in the world and are exported to many countries.
But the Canarian does not exist on bananas and tomatoes
alone. On Tenerife, many other fruits and vegetables are
cultivated which are also of high quality and have an
important role to play in the islands’ cuisine. One of the most
popular vegetable dishes is puchero canario. Puchero includes
cabbage, beans, pumpkin, courgettes, corn on the cob, sweet
potato, potatoes and meat among other ingredients. This
soup or stew comes highly recommended as it is one of the
most balanced and nutritious in Spanish cuisine.
15
00 800 100 101 00 (Free telephone)
Fruit and vegetables
El Sauzal
Honey
The honey of Tenerife conceals the Island’s purest flavours. Many of
the honeys that are made here are prepared with endemic flowers
and others from the use of a great variety of flowers. This provides a
spectrum of choice to appeal to the most discerning palates.
Beekeeping on Tenerife dates back over five hundred years and previously played a significant role in the economic activity of the Islands.
Currently, Tenerife has over 500 beekeepers, a job which has generally
been passed down from generation to generation.
The types of honey are very special and unique and use a host of exotic
flowers. For example, the tajinaste, an endemic flower of the Islands,
produces honey which is beige in colour with a mild flavour and a floral
aroma. Or Mount Teide broom, which grows in summer at a height of
1,500 metres above sea level, produces honey which is amber in colour
with a delicate aroma with a subtle taste of vegetation. There are also
multi-floral honeys, all of which have an exquisite flavour.
On Tenerife, you can find the House of Honey Museum, located in the
borough of El Sauzal. It was created to give support to and develop the
beekeeping industry on the Island. It demonstrates all the services from
extraction to technical assistance, all with the purpose of guaranteeing
the authenticity and quality of the honey to give it a seal of approval.
In this museum, there is a centre which will lay bare the secrets of the
Museo Casa de la Miel
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C/ Simón, 51. Finca La Baranda. El Sauzal. 922 56 27 11
www.casadelamiel.org
Tue: 10:30-18:30; Tue-Sat: 9-21; Sun: 11-18.
Bank holiday: 11:30-17:30.
bees and the preparation of the unique honey of Tenerife.
Gofio
and wine, so that he could easily make something without having
to stop to make a fire.
Nowadays the most popular types of gofio are those made with
wheat or maize. It is a synonym for health and for this reason the
people of Tenerife eat it with almost everything and there isn’t a
house on the Island that doesn’t have its little tin of gofio. It can
be eaten mixed with milk for breakfast, together with the juice of
fish or meat, with stews of any flavour or kneaded with honey and
almonds.
It is one hundred per cent wholemeal, a natural food, in which the
quantities of carbohydrate, fats, proteins, vitamins, minerals and
fibre are in just the right proportions for the needs of the human
being. The colour of gofio depends on the kind of cereal used: it
is lighter in the case of wheat, and yellower in the case of maize,
the two most popular cereals. The smell is dry and penetrating
Gofio is the food that is arguably the closest to the heart of the
Canarian. This toasted and ground cereal is a direct inheritance
from the Guanches, the ancient inhabitants of the Island. Although
there are currently many varieties, the natives made it with barley
and extremely pleasant when the grain is toasted and immediately
ground . The gofio mills of Tenerife, where the final treatment was
traditionally given to the toasted grain, were recognisable from a
distance due to the aroma they emitted.
and any dried fruits that they found. Making food with gofio is so
The versatility of gofio means that nowadays, even desserts and ice
easy and healthy that in the past, the Canarian used to carry it with
creams bear its flavour. Two of the most popular are gofio mousse
him, along with water and other ingredients such as honey, milk
and gofio ice cream. They are exquisite.
17
Desserts
You only have to look at the extensive menu of desserts available on
de ángel (angel’s hair). The hojaldres and torrijas, which are usu-
the island to realise that the people of Tenerife have a sweet tooth.
ally eaten during Carnival and Holy Week, are also very popular.
The tradition of dessert-making comes from the old sugar-refineries
The torrijas are prepared with bread soaked in milk which is later
and farms on which sugar cane was grown and processed.
covered in egg and fried. Honey, sugar and cinnamon can also
be added.
On Tenerife, desserts are mainly made in the oven or frying-pan.
The best-known and most popular are rosquetes – particularly those
Those who love sweets must also try the frangollo, which is made
of Guía and La Laguna - tortas chasneras, bizcochos or truchas -
with ground maize and milk, mixed with grains of aniseed, sugar
a kind of sweet pie which is filled with sweet potato- or cabello
and egg yolk. Also try ‘bombón’, which is made with chocolate,
beaten egg whites and syrup, and is similar to a mousse. These are
all traditional desserts that you can find in any restaurant or tasca.
On Tenerife, one of the most famous cake-making specialities is
the ‘huevos moles’, made with egg yolks, syrup and a little grated
lemon rind. There are other variants with almonds or with a few
drops of sweet wine.
Today’s cuisine has been created using recipes inspired by these rich
traditional desserts. This fusion has been well effected by some of the
most famous cake shops on the Island, such as Aderno, in Buenavista
del Norte or in Santa Cruz, which create an amazing array of desserts,
all made with local produce. They are well worth a visit.
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To take home
A cheese from the Island: On
Tenerife, there are a variety of dairies
which prepare superb cheeses.
Whether mature, semi-mature or
soft, the quality of Tenerife’s cheeses
is recognised the world over.
Typical cakes and desserts:
Almendrados, rosquetes - biscuits that
you can only find here on the Island and
which are the perfect gift on your return
home.
Gofio: There are different varieties
to choose from including maize,
wheat or a mixture of the two.
Buy the products of the
land of Tenerife on line!!
A jar of honey: On Tenerife,
honey is made with endemic
flowers which produce flavours
that are bespoke to Tenerife.
www.productosdetenerife.info
Tfno.: 00-800-100-101-00
A bottle of wine: You can choose
any of the wines offered by the
five denominations of origin on
the Island.
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Ten dishes you have to try
Rancho Canario: This delicious
soup of noodles and chickpeas is
an ideal first course on any menu.
Puchero: This is one of the most
wholesome and nutritious stews
in Spanish gastronomy. It is
made with almost ten different
vegetables, all locally grown.
Ropa Vieja: You can eat this as a
main dish or an appetizer. It is a
delicious concoction of potatoes,
meat and chickpeas. This dish can
also include vegetables such as
carrots or beans added.
20
Potaje de Berros: A delicious stew
which is made using watercress,
maize, spare ribs, haricot beans and
sweet potato.
Garbanzas: Cooked chickpeas that
are accompanied by small pieces of
meat and locally grown potatoes.
Cazuela de Pescado: This is one of
the best seafood stews of Canarian
gastronomy. It can be accompanied by a
rich escaldón de gofio (mix of gofio with
liquid).
Carne con Papas: This is a simple
dish in which the best pork or beef
is combined with sliced potatoes.
Conejo en Salmorejo: The pestle
with which this dish is prepared
gives it its special mouth-watering
flavour. The ideal accompaniment
to this dish is papas arrugadas.
Almendrados: Biscuits made with
almonds, which are very typical of the
Island.
Bienmesabe: This is a traditional
dessert prepared with almonds,
sponge cake, egg, sugar and lemon.
As its name implies, it tastes very
good.
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Guía de Isora
Haute cuisine
Adeje
Haute cuisine
Alta Cocina
Las Aguas
Abama Kabuki
(Hotel Abama)
Calima (Hotel Gran
Meliá Palacio de
Isora)
MB de Martín
Berasategui (Hotel Abama)
Address: Gran Hotel Bahía del Duque
Resort & Spa. Avenida de Bruselas, s/n.
Adeje
Address: Ctra. General TF. 47 – Km. 9.
Guía de Isora
Address: Urbanización La Jaquita, s/n.
Guía de Isora
Address: Ctra. General TF. 47 – Km. 9.
Guía de Isora
Telephone: +34 922 126 000
Telephone: +34 922 869 000
Telephone: +34 922 126 000
Comment: A famous and much
sought-after restaurant with Japanese
cuisine. Managed by Ricardo Sanz. This
restaurant stands out for the supply of
very fresh fish caught by the fishermen
of the Islands, as well as green
vegetables harvested only a few hours
earlier on nearby farms. The food is
therefore of the highest quality and is
cooked according to the traditions and
techniques of Japanese cuisine.
Comment: Modern Mediterranean
cuisine. Managed by the chef, Dani
García. The use of the most avantgarde cooking techniques, as well as
the employment of nitrogen, gives
dishes of unusual textures, which on
many occasions are a fresh discovery
for the palate although always respecting the basic flavours of Andalusian
gastronomy, which is the leitmotiv of
this restaurant.
Comment: Haute cuisine with the
school of Berasategui. In this restaurant, which has obtained one star in
the Michelin Guide and two suns in the
Repsol Guide, the trend of Berasategui’s
modern Basque cuisine is blended with
the influence of a more Mediterranean
line, in accordance with the ambience of
a holiday hotel and the climate. Superb
and respectful service. An outstanding
wine-cellar with over five hundred Canarian, Spanish and European labels.
Telephone: +34 922 713 000
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Comment: The flagship restaurant of
the Gran Hotel Bahía del Duque offering
haute cuisine, in which the classic style
combines with the identifying characteristics of Canarian signature cuisine
and the best products on the Canarian
market. Superb service and a very wellstocked wine cellar. The unusual architecture and the location give it a great
view over the gardens and the sea.
< 15 €
15 - 30 €
> 30 €
Approximate prices: First course, second course and dessert, without beverages.
El Sauzal
Puerto de la Cruz
Candelaria
SCocina
ignature
decuisine
autor
Jardín
El Archete
La Retama
El Duende
Address: Hotel Royal Garden. Finca
Los Olivos, s/n. Adeje
Address: Calle Lomo de Aroba,2.
Candelaria
Address: La Higuerita, 41. Puerto de
la Cruz
Telephone : +34 922 775 650
Telephone: +34 922 500 115
Address: Carretera General del Norte,
Nº120. Entre Tacoronte y El Sauzal.
El Sauzal
Comment:Well-prepared,
signature
cuisine, which is offered on several
menus. Generally, the restaurant is only
open for dinner. Elegant decoration. It is
located in the interior of a luxury hotel
of great charm, the Royal Garden Villas. Elegant decoration and an excellent
wine-cellar.
Comment: Updated traditional cuisine.
A place with unusual décor in an equally
unusual location. This restaurant is near
to the town of Candelaria, where the Basilica of the Virgin of Candelaria stands,
the Patron Saint of the Canary Islands.
Telephone: +34 922 571 277
Comment: Modern Canarian cuisine
with some of our own creations. The retama aims to include on its menu ecological
produce and organic crops, treated with
current culinary techniques.
Restaurants Signature cuisine
Adeje
Telephone: +34 922 374 517
Comment: Modern haute cuisine, well
executed, with many local influences.
The chef and owner began his activity
on Tenerife and continued his training
in Germany, returning later to the Island
to create one of the most prestigious
restaurants, thanks to the quality of its
modern, signature cuisine but with clear
identifying characteristics of Canarian
gastronomy.
23
< 15 €
15 - 30 €
> 30 €
San Cristóbal de La Laguna
Puerto de la Cruz
Gañanía
El Maestro
Address: Camino El Durazno s/n. Puerto de la Cruz
Address: Calle Viana, 45. San
Cristóbal de La Laguna
Telephone: +34 922 371 000
Telephone: +34 922 265 360
Comment: Modern cuisine of seasonal produce with local influences.
Good desserts. Among the options on
the menu, the different types of local
potato are highly successful. The fruit
desserts have won outstanding awards
at gastronomical competitions. It has a
very attractive arbour-room which looks
out over the banana plantations and the
distant sea.
Comment: Creative cuisine, with local
influences and produce, in an establishment that aims for an equilibrium between a tasca and an urban restaurant in
the always-interesting city of La Laguna.
Chez Stéphane
Silbo Gomero
Address: Ascanio y Nieves,7. San Critóbal de La Laguna
Address: Avenida El Paso, Polígono los
Majuelos. San Cristóbal de La Laguna
Telephone: +34 922 253 584
Telephone: +34 922 310 355
Comment: Traditional Belgian and
French cuisine with up-to-date touches
and a few dishes of our own creation. The
chef and owner has a policy of seasonal
menus, although some of the most emblematic dishes are always available and
he holds regular “themed gastronomic
exhibitions”.
Comment: Traditional Canarian cuisine
with up-to-date techniques. Very much
in demand among local gourmets and
connoisseurs from the Spanish mainland
who are looking for a restaurant serving current Canarian cuisine in which
the produce of the land is respected.
Excellent almogrote –cheese paste to
spread on bread in the Gomeran styleand mojo sauces from Tenerife.
24
< 15 €
15 - 30 €
> 30 €
Azafrán
La Cazuela
Address: C/ Candelaria, 28.Edificio
Olimpo. Local 1. Santa Cruz de Tenerife
Address: Robayna, 34. Esquina a Costa
y Grijalba. Santa Cruz de Tenerife
Telephone: +34 922 282 956
Telephone: +34 922 272 300
Comment: Modern cuisine with a few
dishes of our own creation. Prepared on
the basis of produce from local markets.
Azafrán has a variety of international
beers. The restaurant is located right
in the centre of Santa Cruz de Tenerife,
with the result that it is very much frequented by the local people and guests
from nearby hotels.
Comment: Market cuisine. Traditional
or newly-created dishes with a clear
Basque influence and incursions into the
island recipe book, with dishes such as
puchero canario, one day a week. It has
one internal dining area and another on
a covered terrace.
El Aguarde
Solana
Restaurante
Address: Costa y Grijalba, 21. Santa Cruz de Tenerife
Address: Pérez de Rozas, 15. Santa Cruz de Tenerife
Telephone: +34 922 289 142
Telephone: +34 922 243 780
Comment: Classical cuisine with
modern preparation. There is always
great respect for the produce, which is
either from local markets or is brought
specifically and directly from the
Spanish mainland. Unusual modern
décor.
Comment: Modern market cuisine
and our own creations, prepared with
common sense. There are also suggestions of updated variations of Spanish
regional dishes. And a superb range
of wines with special attention paid to
new regions.
Santa Cruz de
Tenerife
25
< 15 €
15 - 30 €
> 30 €
Santiago del
Teide
Arafo
Canarian fish cuisine
Cocina canaria de pescado
Adeje
El Rincón de
Juan Carlos
La Vieja
Las Rocas
El Polígono
Address: Pasaje Jacaranda, 2. Los Gigantes. Santiago del Teide
Address: Avenida de Las Gaviotas. La Caleta – Costa Adeje. Adeje
Address: Hotel Jardín Tropical. Adeje
Address: Polígono Industrial de
Güímar - Parcela Nº1. Arafo
Telephone: +34 922 746 000
Telephone: +34 922 868 040
Telephone: +34 922 711 548
Comment: Creative cuisine, with very
modern tendencies. The Padron brothers offer in this small and pleasant establishment their cuisine based on their
training all over Spain in avant-garde
techniques with which they produce
superb dishes of great originality, many
of which are made with island produce.
Excellent desserts.
Comment: Cuisine of fish and rice.
The location, with a terrace facing the
sea, together with a beach on which the
waves break only a few metres away
make this an attractive and agreeable
place, which is much visited by local
people and holidaymakers alike.
Comment: Mediterranean cuisine. Fish
and rice, by the sea. The location, built
on a rocky promontory over the waves,
makes Las Rocas a superb place to take
in the views of the holiday resort of Playa
de las Américas and the marine environment of the coast.
Telephone: +34 922 539 613
Comment: Popular Canarian cuisine
with touches of the creative culinary arts
and market produce. The location, on an
industrial estate, provides many local business clients, who come especially at lunchtimes. It is quieter at night-time.
26
< 15 €
15 - 30 €
> 30 €
Buenavista del Norte
Arico
Manolo II
El Bistrot d’Alain
El Pescador
La Cabaña
Address: Avda. Cabildo Insular 9 Tajao. Arico
Address: Calle del Valle Menéndez,
23. Los Cristianos. Arona
Address: Molinos, 27. Buenavista del Norte
Address: Calle El Puerto, nº 26.
Telephone: +34 922 171 15
Telephone: +34 922 752 336
Telephone: +34 922 127 033
Telephone: +34 922 127 922
Comment: A well-known local restaurant specialising in fish. It is a popular
place, much frequented by local people.
The municipal district of Arico is wellknown for its agriculture and its traditional honey production as well as for
the fishing activity in Tajao and El Porís.
Comment: A small, traditional bistrot
with French cuisine, one of the first to
offer international dishes in the town of
Los Cristianos, which has gained in importance among tourists in the course
of the years.
Comment: Popular Canarian cuisine specialising in fish. The district of
Buenavista has some interesting specimens of traditional Canarian architecture
as well as hamlets and farms of great
natural beauty.
Comment: Fish and other dishes of
Canarian cuisine. It is run as a family
business and among the options there
are wines from the area, which is one of
the most famous for its natural beauty.
Restaurants Canarian fish cuisine
Arona
27
< 15 €
15 - 30 €
> 30 €
El Sauzal
Garachico
El Tanque
Fasnia
La Ermita
Los Chasneros
Address: Carretera La Virgen, 74.
Urbanización Los Ángeles. El Sauzal
Address: Cruz del Roque, s/n. Fasnia
Telephone: +34 922 520 184
Telephone: +34 922 575 380
Comment: Speciality in fish and Spanish cuisine. This restaurant, over the
years it has been open, has won for itself
great renown among the local people. It
is in an area with a pleasant rural landscape and no tall buildings.
Comment: Popular Canarian cuisine,
with fish, different stews, potatoes and
such like. This region of Fasnia, which
was always very arid, was inhabited in
the past by the Guanches and was part
of the Menceyate of Acaymo.
La Llovizna
El Trasmallo
Address: Avda. Príncipes de España, 4.
El Tanque
Address: Carretera General del Norte
Icod - Buenavista, s/n. Garachico
Telephone: +34 922 136 399
Telephone: +34 922 830 274
Comment: Popular Canarian cuisine.
There is also barbecued meat and some
fish. El Tanque is one of the few municipal districts on Tenerife that has no coast,
with the result that its food is more closely related with local agriculture.
specialising in fish. It gains its name from a
traditional way of fishing. Most of the territory of the municipal district of Buenavista is made up of protected natural parks.
28
< 15 €
15 - 30 €
> 30 €
Garachico
Güímar
Ribamar
Los Roques
Address: Carretera General IcodBuenavista, 12. Las Cruce. Garachico
Address: Calle La Marina, 16. Los Abrigos. Granadilla de Abona
Telephone: +34 922 831 311
Telephone: +34 922 749 401
specialising in fish. The port of Garachico was the most important on Tenerife in the 17th Century but it was destroyed by a volcanic eruption, together
with many of the town’s buildings.
Comment: Popular and creative Canarian cuisine specialising in fish in a
location with pretty sea views. We offer
salads with produce from our own vegetable garden. Los Abrigos is a locality
which has become known for its numerous restaurants, almost all of which
serve fish.
El Templete
Chef Padilla
Address: Calle Mencey de Abona,
C.C. El Médano. Granadilla de Abona
Address: Almirante Gravina, 10. Güímar
Granadilla
de Abona
Telephone: +34 922 528 207
Telephone: +34 922 176 079
Comment: Fresh fish of the highest
quality. This restaurant still maintains the
old custom that was once much more
widespread among the fish restaurants
on Tenerife in that the guest is asked to
personally choose the fish that is going
to be prepared any way he wishes.
with touches of creativity specialising
in fish dishes. Very close to the sea, the
town where it is located gained its name
from the fishing wharf and part of the
catch of the local fishermen is eaten right
here.
29
< 15 €
15 - 30 €
> 30 €
La Guancha
Icod de
los Vinos
Güímar
Finca Salamanca
Agustín y Rosa
Carmen
Casa León
Address: Carretera General Güimar - El Puertito km. 1. Güímar
Address: San Sebastian,15. Icod de los Vinos
Address: Hércules, 2. Icod de los Vinos
Address: Avenida Villanueva, 49. La Guancha
Telephone: +34 922 810 631
Telephone: +34 922 513 556
Telephone: +34 922 810 792
Comment: Updated Canarian cuisine.
Finca Salamanca is located in a rural hotel
of the same name, on a farm which has
belonged to the same family for several
generations. The restaurant is located in
an unusual space which was once used
for agriculture.
Comment: An establishment offering
popular cuisine and Canarian specialities, as well as international dishes. It has
a very varied menu and is a restaurant
that is much visited by local people and
holidaymakers alike. It is in the historical
centre of Icod de los Vinos.
Comment: Canarian cuisine, with some
signature dishes. This is a restaurant that
is much renowned for its creations and
its wines, which is in a pretty setting, in
a restored mansion, very close to the
square and the legendary thousand-yearold dragon tree.
Telephone: +34 922 828 006
Comment: A traditional, popular Canarian restaurant, offering simple, home
cooking and much appreciated by local
people, which uses the produce of the
area, as La Guancha is an agricultural
district –one of the smallest on the Island-, which is located on the slopes of
Mount Teide.
30
< 15 €
15 - 30 €
> 30 €
La Matanza de
Acentejo
El Salón
La Cuadra de San Diego
La Pimienta
La Barraca
Address: Toscas de San Antonio, 13. La Matanza de Acentejo
Address: Camino Botello, 2. La Matanza de Acentejo
Address: Toscas de San Antonio, 70. La Matanza de Acentejo
Address: Calle Sixto Perera González,
2. Urbanización El Mayorazgo. La
Orotava
Telephone: +34 922 578 800
Telephone: +34 922 578 385
Telephone: +34 922 578 167
Comment: Specialising in fresh fish
which is selected by the guest from the
refrigerated display cabinets. At weekends it is very busy. There are local wines
as the district and surrounding areas
have plentiful vineyards.
Comment: Canarian cuisine with traditional dishes and others that are adapted.
This restaurant is located in a fully-restored 16th Century Canarian mansion
which was a place of residence and of
agricultural activity. It bottles its own
wine, from the restaurant’s own vineyard.
Comment: Very well-known for its
speciality in fresh fish and seafood but it
also creates other dishes from the local
cookbook. It is a restaurant with many
devotees, especially at the weekends.
La Orotava
Telephone: +34 922 323 050
Comment: A small restaurant, where
you can enjoy home cooking and
the traditional Canarian dishes of the
Orotava Valley. The restaurant, which
has been here for decades, is run by a
married couple and their children. They
make their own wine from the vines on
the property.
31
< 15 €
15 - 30 €
> 30 €
San Cristobal de La Laguna
Puerto de la
Cruz
Casa Lala
Cruz del Carmen
Address: Camino El Durazno, 26.
Puerto de la Cruz
Address: Carretera de Taganana, 205.
Telephone: +34 922 381 794
Telephone: +34 922 250 062
Comment: Traditional restaurant
specialising in Canarian cuisine. This
establishment is one of the genuine
representatives of popular Canarian
cuisine and the visitor will be able to
find dishes that are generally only prepared in private houses. Traditionally,
the restaurant has for many years held
a special Lenten cuisine event during
Holy Week.
Comment: Canarian cuisine and
meats, as well as some Spanish
regional dishes. It is located at a
crossroads, in the countryside of Las
Mercedes, and close to a viewing
point with an extraordinary view over
the Valley of Aguere, the old name
for the area on which the city of La
Laguna is situated.
Casa Maquila
El Tonique
Address: Callejón de Maquila, s/n. San Critóbal de La Laguna
Address: Heraclio Sánchez, 23. San Cristóbal de La Laguna
Telephone: +34 922 257 020
Telephone: +34 922 261 529
Comment: A popular establishment
of Canarian traditional cuisine. This is
one of the best-known restaurants in La
Laguna as, for many years, it has been
the main exponent of Canarian cuisine
in the historical centre of the city, which
is a World Heritage Site.
Comment: Popular market cuisine,
based on the traditional Canarian cookbooks. A wide range of wines. Tonique
or tenique was the Canarian name for
the stones that were used in the fire to
support the pans.
32
< 15 €
15 - 30 €
> 30 €
San Cristóbal de
La Laguna
< 15 €
La Caseta
El Puntero
Address: Avenida Marítima, Punta del
Hidalgo. San Cristóbal de La Laguna
Address: Calle San Clemente, 13. Santa Cruz de Tenerife
Telephone: +34 922 156 632
Telephone: +34 922 282 214
Comment: Facing the sea, superb fish
and seafood as well as other dishes of
Canarian cuisine. It has varied homemade cakes and desserts. Punta del
Hidalgo has traditionally been a fishing
port and its rocky coast enjoys on occasion the spectacle of a rough sea.
Comment: Specialising in fish, mojo
sauces, potatoes and local wines. This
is one of the few places which has kept
the authenticity of the fish restaurants
which existed at the turn of the century
in Santa Cruz, the capital of Tenerife.
The tables are in a number of rooms
of an old casa terrera, which has been
refurbished.
El Coto de
Antonio
El Rubí
Address: General Goded, 13. Santa Cruz de Tenerife
Address: Avenida Marítima de San
Andrés Dique,19. Santa Cruz de Tenerife
Telephone: +34 922 272 105
Telephone: +34 922 549 673
Comment: Canarian and Spanish regional cuisine. Good raw materials. This
restaurant, probably the best known in
Santa Cruz, is an outstanding exponent
of the urban cuisine of the Islands, with
regional dishes such as pucheros (vegetable stew), cazuelas de pescado(casseroled
fish), pulpo en mojo (octopus in mojo
sauce), papas negras (“black” potatoes),
sama roquera (redbanded seabream) together with a cookbook of preparations
from different parts of mainland Spain.
Comment: Local fish and seafood prepared from totally Canarian recipes, as
well as rice dishes. It has a fisherman’s
style décor and the cooking is done in
public view, just like the produce which
is visible in refrigerated display cabinets.
15 - 30 €
> 30 €
Santa Cruz de
Tenerife
33
Santa Úrsula
Santa Cruz de Tenerife
Marisquería
Ramón
Casa Pedro
El Calderito de la
Abuela
Miriandas
Address: Avenida Marítima de San
Andrés Dique 23. Santa Cruz de Tenerife
Address: Magallanes, 38. Santa Úrsula
Address: Carretera Comarcal Santa
Ursula,130. Santa Úrsula
Address: Flor de Pascua, 25. Santiago del Teide
Telephone: +34 922 301 918
Telephone: +34 922 860 207
Comment: Comment: Canarian cuisine, both traditional and creative, in
a pleasant building with magnificent
views of the Orotava Valley. It is run by
a family of people bound by tradition to
the hotel and restaurant trade in the Islands. Among the specialities there is the
fish casserole with escaldón de gofio.
with touches of creative cooking, in the
coastal part of the district. In the vicinity,
there are the spectacular Los Gigantes
cliffs, a breathtaking wall of stone rising
over the ocean to between three and six
hundred metres in height.
Telephone: +34 922 300 382
Telephone: +34 922 549 132
Comment: Canarian cuisine, specialising in pucheros. This restaurant, also
known as El Crusantero, due to the origin of its founder and owner, is famous
around the Islands especially for its
traditional Canarian puchero, which is
made with local vegetables. It is almost
always practically full, especially at the
weekend.
Comment: Fish and seafood, rice and
similar. The restaurant is in the village
of San Andrés, close to the ruined defensive fort on the way to Las Teresitas
beach. It has fish tanks where you can
choose some of the seafood to be eaten.
34
< 15 €
15 - 30 €
> 30 €
Tegueste
Pancho
Casa Tomás
El Tema
Casa Pana
Address: Avda. Marítima del litoral,
s/n. Santiago del Teide
Address: Carretera de El Socorro - El Portezuelo. Tegueste
Address: Carretera de El Socorro - El Portezuelo. Tegueste
Address: Calle Castaños,7. Vilaflor
Telephone: +34 922 861 323
Telephone: +34 922 638 007
Telephone: +34 922 638 250
Comment: Canarian and international
cuisine. Market produce. This was one
of the first restaurants in the Canaries
to offer the possibility of excellent gourmet cooking, combined with a menu
that was suitable to its status as a very
popular holiday establishment. An exceptional location, next to a beach of
exotic black sand.
Comment: Canarian cuisine. Speciality
in salted spare ribs. This is a highly
successful country restaurant thanks to
its simple cooking and low prices, to such
an extent that at the weekend there are
several hundred guests for each sitting.
The grilled cuttlefish and spare ribs with
potatoes, maize on the cob and coriander
mojo sauce are the best-loved dishes.
Comment: Canarian cuisine with
seasonal produce, especially meat and
vegetables, but also fish. Among the
specialities, cod in onions and larded
meat. There is great interest in the
wines, especially the Canarian wines,
which are served either bottled or in
jugs.
Santiago del
Teide
Telephone: +34 922 709 070
Comment: Canarian cuisine. Market
produce. Among the dishes, there is the
goat’s meat stew, escaldones de gofio,
papas arrugadas (traditional Canarian
boiled jacket potatoes), and such like.
A wide range of the wines of Tenerife,
including most particularly those of our
own district, Vilaflor, which produces a
number of fine wines.
35
< 15 €
15 - 30 €
> 30 €
Vilaflor
Canarian meat cuisine
Cocina canaria de carnes
Arona
El Sombrerito
La Brasa
La Rana
Mesón
Castellano
Address: Calle Santa Catalina, 15.
Vilaflor
Address: Carretera General de Guaza,
Nº371. Buzanada. Arona
Address: Urb. Parque Santiago IV. Playa de Las Américas. Arona
Address: Urbanización El Camisón,
locales 30,39,40. Los Cristianos. Arona
Telephone: +34 922 709 052
Telephone: +34 922 720 622
Telephone: +34 922 752 522
Telephone: +34 922 796 305
Comment: Traditional cuisine with,
among others, the popular Canarian
puchero (vegetable stew) a speciality.
Also known as Casa Chicho. Vilaflor,
located on the way up to Mount Teide
from the south, is the village at the
greatest height above sea level in Spain.
And its vines too are those that are
grown at the greatest height above sea
level.
Comment: A restaurant offering Castilian cuisine. Specialising in roasts and
meats in different preparations. There
are also a number of stews from Spanish
cuisine. An outstanding wine-list. Spacious dining-rooms, it is much used by
local businessmen and women, in the
south of Tenerife.
Comment: Castilian and international
cuisine, with stone cooked meats. It is a
spacious restaurant, with a terrace, very
well known and located in a strategic
area of the holiday resort of Playa de
las Américas, close to some of the most
important hotels.
Comment: Castilian cuisine, roasts and
meat. This is a restaurant to which many
local people come as well as foreign
residents who are looking for traditional
Spanish food, with roast suckling pig,
lamb and such like. A well-stocked cellar
of fine wines.
36
< 15 €
15 - 30 €
> 30 €
La Victoria de
Acentejo
El Rosario
Mesón Las Rejas
Bodegón
Campestre
Casa Francisco Los Garrafones
Los Braseros
Criollos
Address: Carretera General del Sur,
s/n. La Camella. Arona
Address: Ctra. General de las
Cañadas, Km. 7,5. La Esperanza. El
Rosario
Address: Calle Los laureles, s/n. La Victoria de Acentejo
Address: Las Chafiras, Nº35. San Miguel de Abona
Telephone: +34 922 580 124
Telephone: +34 922 735 066
Comment: Popular cuisine specialising
in roast chicken and grilled meats.
This is one of the restaurants of the
so-called “route of meats”, an area in
the north of the Island where numerous
establishments offering meat dishes are
very busy, above all at the weekend.
Comment: Specialising in grilled meats
and a few dishes from the Venezuelan
cookbook. The braseros criollos consist
of a system of roasting which is used in
a number of American countries. The
restaurant is located in a place which
is very close to a motorway exit in the
south of Tenerife.
Telephone: +34 922 720 894
Telephone: +34 922 548 057
Comment: Castilian cuisine, roasts and
meat. This is one of the best known
restaurants in the south of Tenerife,
specialising in Spanish traditional cuisine,
suckling pig, lamb, and such like, with
special attention to the raw materials.
The decoration has a Spanish rustic air.
A well-stocked wine-cellar.
Comment: Speciality in barbecued
meat with our own green mojo
sauce. This is one of the best-known
restaurants in the area. The name of
“Bodegón Campestre” is due to the fact
that the founder, in 1971, when he lived
in Venezuela, often went to the famous
Restaurante Campestre, in Maracay
Restaurants Canarian meat cuisine
Arona
37
< 15 €
15 - 30 €
> 30 €
Santa Cruz de
Tenerife
Restaurants Canarian meat cuisine
San Miguel
de Abona
Los 4 Postes
Mesón Clavijo 38
Address: Emilio Calzadilla, 5. Santa Cruz de Tenerife
Address: Viera y Clavijo, 38. Santa Cruz de Tenerife
Telephone: +34 922 287 394
Telephone: +34 922 271 065
Comment: Castilian cuisine with a few
dishes of other regional influences from
the mainland. Good produce, including
ham. A busy restaurant, frequently
full of local guests, especially from the
immediately surrounding area of shops
and offices.
Comment: Meat and fish, both from
the Islands and the Spanish mainland.
The owner and chef is a Basque,
with the result that the options on
the menu have clear roots in the
gastronomy of Euskadi, including
both the traditional recipe book and
more avant-garde preparations. They
periodically
present
gastronomic
meals.
Mesón
Castellano
Los Monjes
Address: Callao de Lima, 4. Santa Cruz de Tenerife
Address: Paseo Milicias de Garachico I,
Edificio Hamilton. Santa Cruz de Tenerife
Telephone: +34 922 271 074
Telephone: +34 922 246 576
Comment: Meat in Castilian style, in
roasts and stews. It has accredited fame
for the quality of its hams. It is located
right in the centre of Santa Cruz de
Tenerife, next to Plaza de Weyler and
Calle Castillo, in a very busy area of both
residents and holidaymakers coming to
the capital of the Island.
Comment: Castilian and Basque
cuisine with very good meats. It is a
classic of gastronomy based on the
Spanish regional cookbook, as well as
a few Canarian dishes and produce.
Plenty of local people, but also visitors,
due to its proximity to Plaza España.
38
< 15 €
15 - 30 €
> 30 €
Santa Cruz de
Tenerife
Other styles of cuisine
Otras cocinas
Los Troncos
El Sol
Address: General Goded, 17. Santa Cruz de Tenerife.
Address: Transversal General Franco,
s/n. Los Cristianos. Arona
Telephone: +34 922 284 152
Telephone: +34 922 790 569
Comment: Canarian and created
dishes and good meats. One of the
best known specialities are eggs
English style. Cooking is done with
market produce, with the result that
the usual menu is complemented with
the possibilities of the day which are
quoted by the waiter.
Comment: A traditional place in Los
Cristianos for French bistrot cuisine. The
Poule à L’Arlésienne is one of its most
famous specialities, as well as the onion
soup and Quiche Lorraine. Located in the
most active part of the holiday resort, it
is one of the oldest restaurants around.
El Campo
Khong-Tsha
Address: Carretera Gral. del Norte - Los Naranjeros. Tacoronte
Address: Avda. las Americas,5 - Parque
Santiago III. Playa de Las Américas. Arona
Telephone: +34 922 561 761
Telephone: +34 922 753 796
Comment: Specialists in meats. Roasts
and grilled meats. With rustic décor, it is
one of the most accredited restaurants
on the so-called “route of meat” in the
North of Tenerife, as it offers a good variety of cuts which are prepared in sight
of the guests. There are also other dishes
of Canarian cuisine and a few fish.
Comment: Chinese cuisine, in minimalist style and with a good level. It is
one of the establishments in the south
of Tenerife with quality oriental food in a
setting of select décor.
Restaurants Other styles of cuisine
Arona
39
< 15 €
15 - 30 €
> 30 €
El Sauzal
La Matanza de
Acentejo
Arona
Monkey
Casa del Vino
La Baranda
Casa Juan
El Rincón de Cereza
donde María
Address: Avenida las Américas, C.C.
Oasis. Playa de las Américas . Arona
Address: Autopista General del Norte,
Km. 21. La Baranda. El Sauzal
Address: Acentejo, 77. La Matanza de Acentejo
Address: Calle Real 161. La Matanza de Acentejo
Telephone: +34 922 789 291
Telephone: +34 922 563 886
Telephone: +34 922 577 012
Telephone: +34 922 579 322
Comment: An unusual restaurant within
the Tenerife Museum of Vines and Wine.
This establishment, located in an old house
in the island’s architectural style, has a wine
tasting room, in which it is possible to try
different wines of Tenerife, together with
boards with a number of Canarian cheeses.
There is a “tasting menu” for both, which
is changed often. There is also a wine shop
which also sells other Island produce.
Comment: Traditional restaurant with
German cuisine and home-smoked specialities. It was one of the first restaurants on the Island to offer unequivocally
German gastronomy, although without
disdaining dishes of other origins. Our
smoked specialities are a reference for
lovers of good food.
Comment: Galician cuisine successfully carried out and the best produce,
whether local or brought from Galicia.
The restaurant is run by a married couple;
she works in the kitchen and he waits,
with the result that there is a family atmosphere, which pleases the guests.
Comment: En enjoyable restaurant
with fusion cuisine. It is a place with
plenty of atmosphere, especially at
night, where you can try a number of
different styles of cooking; anything
from grilled preparations to modern
creations with oriental-style sauces.
40
< 15 €
15 - 30 €
> 30 €
La Orotava
Parador las
Cañadas del Teide
Restaurante
Victoria
Taoro
Casa Egon
La Finca
Address: Las Cañadas del Teide.
Parque Nacional del Teide. La Orotava
Address: Calle Hermano Apolinar 8
(Hotel Victoria). La Orotava
Address: Calle León, 5. La Orotava
Address: El Monturrio, 12. Los Realejos
Telephone: +34 922 330 087
Telephone: +34 922 362 143
Comment: A restaurant with the
influence of simple German cuisine
with excellent desserts. It is one of the
most famous cake shops on Tenerife,
in the historical centre of La Orotava.
It has existed since 1916, although the
founder, the German chef, Egon Alfred
Wende, settled in Tenerife in 1914, as,
at the age of 24, the ship on which he
was travelling put in here and he was
surprised by the outbreak of the First
World War.
Comment: Swiss-German cuisine, with
a personal touch and unusual combinations. The restaurant has already been in
existence for a number of decades and
has always enjoyed great prestige. The
restaurant is decorated in a seafaring
style although it is located in a more rural
area. It prepares some classic dishes that
are not so usual in other places.
Telephone: +34 922 386 415
Telephone: +34 922 331 683
Comment: International cuisine with
a number of Canarian specialities in
an exceptional setting with views of
Mount Teide. One of the most outstanding points is the exceptional location of this restaurant as it is inside the
Mount Teide National Park and in one
of the areas which attracts the most
visitors.
Comment: International and signature
cuisine. It is located in an old Canarian
house, in the centre of one of the
historical spots on the Island, the town
of La Orotava. We periodically organise
gastronomic days themed on certain
products.
Los Realejos
41
< 15 €
15 - 30 €
> 30 €
Los Silos
Puerto de
la Cruz
Los Realejos
El Monasterio
Las Flores
Address: La Montaña, 12. Los Realejos
Address: Calle Suiza, 5. Puerto de la Cruz
special menus for holidaymakers. It is a
complex of different rooms and activities
aimed above all at visitors, developed in
the open space of what was for centuries a rural family residence.
Telephone: +34 922 380 698
Comment: A pleasant setting for updated international cuisine with market
produce and a few unusual combinations of sauces with fruit ingredients
together with others that are absolutely
classical. There are a number of diningrooms and an attractive terrace and
garden.
Mundial 82
Magnolia
Address: La Marina, Nº18. La Caleta
de Interián. Los Silos
Address: Avenida Márquez Villanueva
del Prado, s/n. Puerto de la Cruz
Telephone: +34 922 840 969
Telephone: +34 922 385 614
Comment: A restaurant specialising in
fish and paellas. The restaurant takes its
name from the football championship
held in Spain in 1982, which is one of
the thematic elements of the décor, together with other allusions to the sport.
Comment: A restaurant with Catalonian cuisine, with a number of dishes in
the international style. We are very careful with the produce, with periodical
market suggestions. This is one of the
oldest top-of-the-range establishments
in this resort, maintaining a classical air.
42
< 15 €
15 - 30 €
> 30 €
Peruano
The Oriental (Gran
Hotel Botánico)
Address: El Pozo, 18. Puerto de la Cruz
Address: Avenida Richard J. Yeoward.
Puerto de la Cruz
Telephone: +34 922 382 253
Comment: Popular Peruvian cuisine
specialising in ceviches. Andean cooking is currently enjoying a moment of
popularity all round the world, but this
restaurant was one of the first to bring
it to Tenerife many years ago, and has
had a good response from local people
and holidaymakers alike.
Puerto de la Cruz
Telephone: +34 922 351 400
Comment: Asian haute cuisine: Thai,
Vietnamese, Malaysian, Indonesian, Chinese and Japanese. In the interior of the
exceptional Hotel Botánico, where highly-valued works of art form part of the
décor, this is one of the most outstanding oriental restaurants and especially
Thai restaurants on Tenerife.
Régulo
Tinguaro (Hotel
Tigaiga)
Address: Calle San Felipe, 6. Puerto de la Cruz
Address: Hotel Tigaiga, Parque Taoro.
Puerto de la Cruz
Telephone: +34 922 384 506
Telephone: +34 922 383 500
Comment: Canarian and Spanish
regional cuisine. Located close to the
emblematic Plaza del Charco, in an
old Puerto de la Cruz building, with
an unusual terrace and dining-room,
it is one of the best-known and mostrecommended restaurants in Puerto de
la Cruz.
Comment: International and Canarian
cuisine, with good local produce, in the
setting of a hotel with charm, where a
very personal service is offered. The terrace is a very enjoyable place to enjoy
the splendid sea views, sunsets and the
Island of La Palma. The name, Tinguaro,
is of Guanche origin.
43
< 15 €
15 - 30 €
> 30 €
San Cristóbal de
La Laguna
San Juan de
la Rambla
Da’Stefano
La Hoya del
Camello
Las Aguas
Don Pelayo
Address: Márquez de Celada,45. San Cristóbal de La Laguna
Address: Ctra. General del Norte, 128.
Address: La Destila, 20. San Juan de la Rambla
Address: Benavides, 30. Santa Cruz
de Tenerife
Telephone: +34 922 632 387
Telephone: +34 922 262 054
Telephone: +34 922 360 428
Telephone: +34 922 271 159
simple recipes and market produce. One
of its specialities is its rice dishes. It is
located close to Los Rodeos airport. The
name refers to the fact that once camels
were frequently seen being used for
agricultural tasks and transport.
Comment: Fish casseroles and rice
stews of different origins such as Catalonian, Valencian or Andalusian. The
restaurant is in a natural setting, among
the rocks at a distance of some twenty
metres from the sea and close to the municipal swimming pools.
Comment: The cuisine of Asturias,
with original produce brought directly.
Good Spanish sausages. In a place which
attracts many local patrons, with solid
cuisine that satisfies, which includes the
traditional fabada and other preparations of regional cooking which characterise the restarurant. Near the central
Plaza de La Paz.
Comment: Italian cuisine, specialising in salad, pizzas, risottos and wellprepared pastas. This is one of the
best known restaurants for this kind
of food but it also offers some dishes
that are all its own and others from international cuisine. It is located in the
historical part of town.
44
< 15 €
15 - 30 €
> 30 €
El Corte Inglés
Restaurante
El Líbano
La Posada
Sinfonía
Address: Avenida Tres de Mayo,7.
Address: Santiago Cuadrado,36. Santa Cruz de Tenerife
Address: Calle Méndez Núñez, 61.
Esquina a calle San Fernando. Santa
Cruz de Tenerife
Address: El Humo, Nº2, Edificio San
Carlos, local 4. Santa Cruz de Tenerife
Telephone: +34 922 549 673
Telephone: +34 922 285 914
seasonal menus and themed gastronomic days several times a year. It opens
only at midday. Among the main attractions is its location on the top floor of
the building with splendid views over
much of the city of Santa Cruz, its port
and the ocean.
Comment: Arab cuisine. The oldest
of its kind in Santa Cruz de Tenerife. It
has belonged for decades to the same
Lebanese family that has settled in the
Islands. Its gastronomy is much praised
and it has for years been the most important and continuous exponent of the
Arab cookbook on the Island.
Telephone: +34 922 246 772
Comment: Traditional Asturian cuisine
and other regional dishes. Solid and satisfying cooking, with excellent produce
either from the local market or brought
from Asturias. It has the style of a good
tasca-restaurant and it is patronised by
many local people. Close to the Almeyda
Military Museum.
Santa Cruz de
Tenerife
Telephone: +34 922 535 350
Comment: Light, modern cuisine and
good wines. The style of the dishes is
imaginative and in many cases surprising
with original servings. The restaurant is
very close to the Palace of the President
of the Canary Islands Government and
Nuestra Señora de África Market as well
as the bus station.
45
< 15 €
15 - 30 €
> 30 €
Tacoronte
Santa Cruz de
Tenerife
Santa Úrsula
Tajinaste
Donde Mario
Address: Avenida San Sebastián,152.
Address: Carretera General del
Norte,199. Santa Úrsula
Telephone: +34 822 010 513
Telephone: +34 922 304 585
Comment: International cuisine. The
Restaurant of the “Santa Cruz” Hotel
School. Themed gastronomic days and
other activities are regularly held. It is
very conveniently situated for football
enthusiasts, only a few metres away
from the stadium in which Club Deportivo Tenerife plays.
Comment: tapas and raciones. Traditional and creative cuisine. There is
an informal atmosphere typical of the
tasca, where it is possible to find much
Canarian produce, such as sausages,
cheeses and such like, which the owners search out in the Canaries. There are
dishes and raciones of classical cuisine,
but also signature cooking. A very wellstocked cellar.
Víctor Cruz
Los Limoneros
Address: CPlaza Curtidos Hermanos
Dorta,1. Santa Cruz de Tenerife
Address: Carretera Gral. del Norte - Los Naranjeros. Tacoronte
Telephone: +34 922 209 434
Telephone: +34 922 636 637
Comment: Signature and modern
cuisine, with versions of traditional
dishes. This is a restaurant in the style
of the ever-more-fashionable bistrots
gastronomiques, in which a wellknown chef offers dishes in which his
professional knowledge is blended
with economical produce to create
dishes at more accessible prices.
Comment: Traditional cuisine and
superb service. There is also some
seafood. This is one of the favourite
restaurants of the business world,
which has become famous especially
for its service. The menu is classical
and there are few changes over time.
A well-stocked wine-cellar. Close to the
Tenerife Golf Club.
46
< 15 €
15 - 30 €
> 30 €
The best recipes
Puchero
canario
Canarian
puchero stew
Although we have included it in the chapter on starters, the puchero canario,
like most Spanish stews is a full meal in itself. This holds particularly true when
its broth is used to prepare a starter soup and it is accompanied by a good
scalded gofio escaldón.
This is undoubtedly one of the most wholesome dishes in Spain, as its contains an
incredible amount of green and exotic vegetables, although naturally enough
recipes vary depending on the produce available to the cook.
Ingredientes:
Preparation:
• Half kilo of beef.
• A nice piece of rasher
• Another nice piece of chorizo
sausage, diced.
• 300 grs. of ribs (fresh or
desalted).
• 3 chicken thighs cut into
cachos.
• 2 cups of chickpeas
(soaking since the previous
night).
• 2 or 3 diced cobs of corn.
• One fistful of green beans.
• One small cauliflower, closed
and cut in four.
• Some thickly sliced carrots.
• 100 grs. of pumpkin.
• 2 courgettes.
• 100 grs. of sweet potatoes.
• 4 or 5 potatoes.
• 3 locally grown pears.
• Saffron.
• Garlic.
• Salt.
• Cumin.
• Oil.
Place the pieces of meat with the chorizo sausage and
rasher in a large pot of boiling water, with a fisco (tiniest
amount) of oil.
A half an hour later, more or less, add the chickpeas and
the pieces of corn on the cob. When the chickpeas and
the corn begin to soften, add the mixture of green beans,
cauliflower and carrots. (At this point, some people put
in a bunch of herbs- thyme, bay and hortelana or mint.
These should be tied so you can remove them later. This
is optional and is a matter of taste).
Roughly twenty minutes later, add the pumpkin, bubango
and pears. A little while after add the batatas and potatoes.
Some minutes before removing the puchero from the heat,
season with a majado made of saffron, garlic and cumin.
This is called “templar” the puchero and is an operation
that distinguishes it from other Spanish cocidos or stews.
The best recipes
The recipe here is for a classic puchero, however it can be prepared in exactly the
same way omitting some of the ingredients.
47
Mojos
The main ingredient of Mojo sauce are the islands’ hot peppers.
Hot
red mojo sauce
Ingredientes:
The best recipes
• 6 cloves of garlic
• 1/2 teaspoon of
cumin
• 1 pinch salt
48
Green or coriander mojo sauce
Ingredientes:
• 1 / 2 hot pepper
• a pinch of paprika
• 3 parts oil to 1 part
vinegar
• 1 pinch salt
• 1 bunch chopped
cilantro
• 2 cloves garlic
• 1/2 teaspoon of
cumin
• a little green hot
pepper
• 3 parts oil to 1 part
vinegar
Preparation:
Preparation:
Crush half a dozen cloves of garlic in the
indispensable mortar together with half a
teaspoonful of cumin and a pinch of coarse
salt. When bound well, add half a hot red
pepper and continue to crush. Add paprika
and finish by marinating in oil and vinegar,
at a proportion of three to one approximately until the desired consistency is obtained. Before adding the oil, you can add
some breadcrumbs soaked in vinegar for
a while. Again, it’s all a matter of personal
preference. Mojo picón palmero, the most
famous on the Islands, is made more or less
in the same way, but using peppers from La
Palma, which are larger than those in the
rest of the Archipelago. Before making the
sauce, soak these in warm water to soften
so it is easier to crush them in the mortar.
Add a puñadito of salt to the mortar together with a bunch of fresh coriander, finely
chopped and some cloves of garlic, and a
pinch of cumin. Crush well and then add a
little sliced hot green pepper and continue
to work with the pestle and mortar. When
a paste is obtained, add a generous dash of
oil and a little less vinegar. Some add a little
white wine. This is optional.
Jacket
potatoes cooked in sea salt
There are many different ways to arrugar or wrinkle potatoes. The method presented here is one of the most popular, simple and effective.
Preparation:
• 1 kg potatoes
• water
• 250 gr salt
Cover the unpeeled potatoes with water (seawater preferably)
and add, for each kilo of the tubers, a little over a quarter kilo
of salt -it doesn’t matter if you use too much, as they will only
absorb the salt required-. Put the pot on the stove and cover
well with a clean cloth or baking paper. Then cover with the
lid. Leave the potatoes to cook for between twenty minutes
and half an hour, until they are tender. Then, remove the water and drain well.
Without removing from the pot, pour another good puñado
or fistful of salt over the potatoes and dry over the heat shaking the pot and tossing the potatoes for a little while or ratito
as we say on the islands.
The best recipes
Ingredientes:
49
Rabbit
in salmorejo sauce
One of the most well known and traditional dishes of Canarian gastronomy, which it seems originally came from Aragon, although it
is here that it reached its highest and just deserved acclaim.
Ingredients:
The best recipes
• One rabbit weighing one kilo or just
over a kilo.
• Coarse salt.
• 6 cloves of garlic.
• A pinch of paprika.
• One hot pepper.
• Oil.
• Vinegar.
• Bay.
• Rosemary.
• Thyme.
Preparation:
Cut the rabbit into medium-sized pieces and place in a suitable pot with
a little salt.
Crush the cloves of garlic with some coarse salt in a mortar. Add the paprika and the pepper and continue crushing. When everything is roughly
bound, add a generous dash of oil and another, a little less, of vinegar.
Mix well. Pour this majado onto the rabbit and turn the meat a few
times to soak up the mixture. Then, wet with a glass of white wine and
add a bay leaf, some rosemary and a bit of thyme.
Mix well again, and leave for a few hours (between four and twelve is
recommended). Then, remove the pieces of rabbit and fry in a frying
pan before transferring to another container. Pour the remaining sauce
used to marinate the rabbit into the same frying pan and heat. Let the
sauce rest a little before serving together with the rabbit.
50
Eggs
in sauce
Huevos moles is an old recipe which appears with variations in many recipe
books from different countries and eras. It is now one of the most representative
desserts of Tenerife confectionery.
Ingredients:
Preparation:
• Half kilo of sugar.
• 20 egg yolks.
• 100 cl. of water.
• Cinnamon sticks.
• The rind of one lemon.
Make a thick syrup with the water, sugar, cinnamon and the
lemon rind. When thick strands are formed, remove from the
heat and leave to cool. Remove the cinnamon and the lemon
rind. Whisk the egg yolks well, adding them to the syrup, a
spoonful at a time, stirring well. If necessary, place on a low
heat, stirring constantly, to thicken. Do not allow it to boil.
Pour into glass dessert bowls and chill.
The best recipes
As is the case in other wine producing regions, the ever presence of egg yolks in
Canarian desserts is due to the fact that the egg white is used to clarify wine and
the egg yolk byproductis then almost always used in confectionery.
51
Oficinas de Tourist
Información
turística y Call centre
Offices
Arico
C/ Benítez de Lugo, 1
[email protected]
Tel.: 922 16 11 33
Opening hours: Mon-Fri: 9 a.m.-2.30 p.m.
Arona - Playa de las Américas
Pza. del City Center, Av. Rafael Puig, 19
[email protected]
Tel.: 922 79 76 68
Opening hours: July-Sep.: Mon-Fri: 9 a.m.8.30 p.m.; Sat-Sun: 9 a.m.-3 p.m.; Oct.June: Mon-Fri: 9 a.m.-9 p.m.; Sat-Sun: 9
a.m.-3.30 p.m.
Arona - Playa de las Galletas
Paseo Marítimo Dionisio Glez. Delgado
[email protected]
Tel.: 922 73 01 33
Opening hours: July-Sep.: Mon-Fri: 9 a.m.3 p.m.; S: 9 a.m.-1 p.m.; Oct.-June: MonSun: 9 a.m.-3.30 p.m.
Arona - Playa de las Vistas
Paseo las Vistas, s/n, Los Cristianos
[email protected]
Tel.: 922 78 70 11
Opening hours: July-Sep.: Mon-Fri: 9
a.m.-8.30 p.m.; Sat-Sun: 9 a.m.-3 p.m.;
Oct.-June: Mon-Fri: 9 a.m.-9 p.m.; SatSun: 9 a.m.-3.30 p.m.
52
C/ El Puerto, 27
[email protected]
Tel.: 922 12 90 30 ext.142
Opening hours: July-Sep.: Mon-Fri: 9 a.m.2 p.m.; Oct.-June: Mon-Fri: 9 a.m.-3 p.m.
C.I.T. Candelaria - Caletillas
Pza. del CIT, s/n, Las Caletillas
[email protected]
Tel.: 922 50 04 15
Opening hours: Mon-Fri: 2.30 p.m.-8.30 p.m.
C.I.T. Garachico
Av. República de Venezuela, s/n
[email protected]
Tel.: 922 13 34 61
Opening hours: Mon-Fri: 10 a.m.-5 p.m.
C.I.T. Güímar
Av. Obispo Pérez Caceres, 18
[email protected]
[email protected]
Tel.: 922 51 15 90
Opening hours: Winter: Mon-Fri: 9 a.m.3 p.m.; Summer: Mon-Fri: 8 a.m.-2 p.m.
C.I.T. Icod de los Vinos
C/ San Sebastián, 6
[email protected]
Tel.: 922 81 21 23
Opening hours: Mon-Fri: 9 a.m.-1p.m. –
3 p.m.-7 p.m.; Sat: 10 a.m.-1p.m.
C.I.T. Nordeste
Av. Universidad, 9. San Cristóbal de La Laguna
[email protected]
Tel.: 922 63 27 18
Opening hours: Mon-Fri: 9 a.m.-1p.m.
– 14 p.m.-8 p.m.
C.I.T. Puerto de la Cruz
C/ Puerto Viejo, 13
[email protected]
Tel.: 922 37 02 43
Opening hours: July - Sept.: Mon-Fri: 9
a.m.-2 p.m.; Oct. - June: Mon-Fri: 9 a.m.1 p.m.– 4.30 p.m.-7 p.m.
C.I.T. Santa Cruz de Tenerife
Av. Anaga (Opposite Plaza de España)
[email protected]
Tel.: 922 24 84 61
Opening hours: Mon-Fri: 9 a.m.-16; Sat:
9 a.m.-13
C.I.T. Sur
Av. Rafael Puig, 17, Costa Adeje
[email protected]
Tel.: 922 79 33 12
Cabildo Aeropuerto Tenerife Norte
Aeropuerto TF Norte Los Rodeos, s/n
[email protected]
Tel.: 922 63 51 92
– 3 p.m.-6 p.m. Bank holiday: Open except Christmas, New Year’s Day and the
Sixth of January.
Cabildo Aeropuerto Tenerife Sur
Aeropuerto TF Sur Reina Sofía,
Granadilla de Abona.
[email protected]
Tel.: 922 39 20 37
Opening hours: Oct. - June: Mon-Fri:
9 a.m.-9 p.m.; Sat-Sun: 9 a.m.-5 p.m.;
July - Sep.: Mon-Fri: 9 a.m.-7 p.m.; SatSun: 9 a.m.-5 p.m.
Cabildo Puerto de la Cruz
La Casa de la Aduana, C/ Las Lonjas,
s/n
[email protected]
Tel.: 922 38 60 00
Opening hours: Mon-Fri: 9 a.m.-8 p.m.;
Sat-Sun: 9 a.m.-5 p.m.
Cabildo Santa Cruz
Plza. de España, s/n
[email protected]
Tel.: 922 23 95 92
Opening hours: Oct.-June: Mon-Fri:
8 a.m.-6 p.m.; Sat: 9 a.m.-1p.m.; July
- Sep.: Mon-Fri: 8 a.m.-5 p.m.; Sat: 9
a.m.-12 a.m.
Candelaria
Av. de la Constitución, 7
[email protected]
Tel.: 922 03 22 30
Opening hours: Winter: Mon-Sun: 9 a.m.5 p.m.; Summer: Mon-Sat: 10 a.m.-6 p.m.
Costa Adeje - Plaza del Duque
Ctro. Com. Plaza del Duque
[email protected]
Tfno.: 922 71 63 77
Opening hours: Oct. - June: Mon-Fri: 10 a.m.5 p.m.; July-Sep.: Mon-Frir : 10 a.m.-4 p.m.
Centro de visitantes Cruz del
Carmen
Ctra. Las Mercedes, Km. 6,
[email protected]
Tel.: 922 63 35 76
Opening hours: Oct.-June: Mon-Sun: 9.30 a.m.4 p.m.; July-Sep.: Mon-Sun: 9.30 a.m.-3 p.m.
Costa Adeje - Troya
Av. Rafael Puig, 1
[email protected]
Tel.: 922 75 06 33
Opening hours: Oct.-June: Mon-Sun:
10 a.m.-5 p.m.; July-Sep.: Mon-Sun: 10
a.m.-4 p.m.
Centro de Visitantes Parque
Rural de Teno
Finca los Pedregales, El Palmar, Buenavista del Norte
[email protected]
Tel.: 922 12 80 32
Opening hours: Mon-Fri: 9 a.m.-2,30 p.m.
Costa Adeje - Playa Fañabé
Av. Litoral, s/n
[email protected]
Tel.: 922 71 65 39
Opening hours: Oct.-June: Mon-Fri: 10 a.m.5 p.m.; July-Sep.: Mon-Fri: 10 a.m.-4 p.m.
El Médano
Pza. de los Príncipes de España,
Granadilla de Abona
[email protected]
Tel.: 922 17 60 02
Opening hours: Oct.-June: Mon-Fri: 9
a.m.-3 p.m.; Sat: 9 a.m.-1p.m.; JulySep.: Mon-Fri 9 a.m.-2 p.m.; Sat: 9
a.m.-12 a.m.
Intercambiador Santa Cruz de
Tenerife
Arrival area for long-distance buses
from the Tenerife Transport Hub
[email protected]
Tel.: 922 29 97 49
Opening hours: every day: 10 a.m.-3 p.m.
La Laguna - Casa Alvarado Bracamonte (Capitanes Generales)
C/ La Carrera, 7, Bajo Casa AlvaradoBracamonte (Capitanes Generales)
[email protected]
Tel.: 922 63 11 94
La Laguna - Punto de Información Aeropuerto Tenerife Norte
Aeropuerto de TF Norte, Los Rodeos
[email protected]
Tel.: 922 82 50 46
La Orotava
C/ Calvario, 4
[email protected]
Tel.: 922 32 30 41
Opening hours: Mon-Fri: 8.30 a.m.-6 p.m.
Los Realejos
Plaza de la Unión, s/n
[email protected]
Tel.: 922 34 61 81
San Juan de la Rambla
Plza. de los Canarios, s/n, Ctra. TF-351
[email protected]
Tel.: 922 36 00 03 Ext. 3
San Miguel de Abona
Oficina de turismo El Caracol. Av.
Galván Bello, s/n, Golf del Sur
[email protected]
Tel.: 922 73 86 64
Opening hours: Mon-Fri: 8.30 a.m.-2.30 p.m.
C/ Castillo esq. C/ Cruz Verde
[email protected]
Tel.: 922 29 97 49
Opening hours: Mon-Sat: 10 a.m.-6 p.m.; Sun:
10 a.m.-2 p.m..On a cruise day,open from 9 a.m.
Santiago del Teide
Av. Marítima Ctro. Com. Seguro de Sol,
Local 34, Playa de la Arena
[email protected]
Tel.: 922 86 03 48
Opening hours: July- August: Mon-Fri: 8 a.m.2 p.m.; Sept.-June: Mon-Fri: 8 a.m.-2.30 p.m.
Tacoronte
Ctra. Gral. Tacoronte-Tejina (La Estación)
[email protected]
Tel.: 922 57 00 15
free call
53
54
acoge
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Producto Turístico de Tenerife
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Publiser
Turismo de Tenerife
Avenida Constitución, 12.
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Islas Canarias. España
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Fax.: +34 922 23 78 94
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Printed by
Turismo de Tenerife
Gráficas Tenerife S.A.
Joaquín Ponce
Clothing
Cardo Sport Clothing co
The Showroom Mag
Publication number
Tf- XXX/2009
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Tenerife Gastronomy and selection of restaurants

Transcription

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