Department 112 – FOODS

Department 112 – FOODS
Sponsored by: Straight’s Concessions, Davidson Construction, Northstar Steel, Praxair, Security Fence
Superintendent : Fern Laudenschlager & Sharon Schwarz
Sunday
Monday
Tuesday
Wednesday
1
Thursday
2
Friday
3
Saturday
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
25
Entries due by 5pm
10am-5pm:
Open Class Food
Exhibits may be
dropped off
8-11am:
Open Class Food
Exhibits may be
dropped off
12:30pm: Food
Exhibits Judged
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20
21
22
23
24
26
27
28
29
30
31
10am-2pm: Pick Up
Food Exhibits
6-8pm:
Open Class Food
Exhibits may be
picked up
Entry Fee: None
GENERAL INFORMATION AND RULES FOR EXHIBITING
• DEADLINE FOR ENTRY FORM JULY 7, 2015. Exhibits cannot be accepted unless an entry blank is properly filled out and on file with
the Fair Office prior to the closing date for entries. DUE TO OUR COMPUTER ENTRY PROGRAM, YOU ARE ENCOURAGED TO MAIL YOUR
ENTRY BLANK IN AHEAD OF ENTRY DAY. The Fair management is not bound to accept entries made after the deadline. Use separate
entry blanks for each department (i.e. flowers, needlework, etc.).
• Please label each entry with class and lot number, as well as exhibitor’s name and contact information.
• Competition is open to North Dakota residents only.
• Any article, having been properly entered, can be forwarded by mail or prepaid express to Dept. 112, ND State Fair, PO Box 1796, Minot
ND 58702, where it will then be placed on exhibition. The management however, will not be responsible for any breakage of glass or
loss of any article. Send complete list of articles contained in package. Mailed exhibits must reach the Fair Office no later than noon
Wednesday, July 15.
• Exhibitors in this division may bring their exhibits to the 4-H Hall in the ND State Fair Center on Wednesday, July 15 from 10 a.m. to
5 p.m. and on Thursday, July 16 from 8 to 11 a.m. No entries will be accepted after deadline. Judging will begin Thursday, July 16 at
12:30p.m.
• EXHIBITS WILL NOT BE RELEASED BEFORE 6 P.M. ON THE LAST DAY. Exhibits may be picked up on Saturday, July 25 between the
hours of 6 p.m. and 8 p.m. or on Sunday, July 26 between the hours of 10 a.m. and 2 p.m. Claim checks must be shown before release.
The building will be closed at 8 p.m. Saturday, July 25. Those picking up exhibits Saturday must pay gate admission.
• No person can enter more than one item under the same lot number in any class. The “any other” lot is for items not listed.
• The judges are instructed not to award prizes unless the articles are deemed of real merit, even though they may be the only entry in the lot.
• Best of Show ribbons will be awarded in each department at the discretion of the judge.
• Any article exhibited in prior years at North Dakota State is ineligible to show.
• All baked goods must be removed from pans before exhibited, except pies which should be in disposable pans.
• Exhibits must be entered on disposable plates and wrapped in plastic.
• Unless exhibits comply with these rules, they will not be accepted.
Cash awards will be mailed September 2015.
July 17-25, 2015www.ndstatefair.com
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Class A - Culinary
Yeast Breads
Premiums: $4.50 • $3.50 • $2.50
LOT
1. Bread, multi-grain, one pound (please include recipe)
2. Bread, fruit, one pound
3. Bread, rye, one pound
4. Bread, white, one pound
5. Bread, graham, one pound (please include recipe)
6. Bread, whole wheat, one pound (please include recipe)
7. Bread, made in electric breadmaker
8. Rolls, dinner, 4
9. Rolls, cinnamon, 4
10. Rolls, cinnamon, frosted, 4
11. Rolls, fancy, frosted 4
12. Rolls, crescent, 4
13. Rolls, caramel, 4
14. Breakfast Loaf, 1
15. Buns, white, 4
16. Buns, whole wheat, 4 (please include recipe)
17. Artisan
18. Any other (please label)
Red Star Yeast will
award three Red Star
merchandise prizes to the
Best of Class winner of
Class A, Lots 1-18
Quick Breads
Premiums: $3.50 • $2.50 • $1.50
May enter large or small loaf, one unless otherwise listed.
LOT
19. Baking Powder Biscuits, 4
20. Banana Bread
21. Date Bread
22. Zucchini Bread
23. Pumpkin Bread
24. Muffins, 4
25. Gingerbread
26. Any other (please label)
The North Dakota Wheat Commission
2401 46th Ave SE, Suite 104 • Mandan, ND
encourages use of north Dakota wheat and
offers the following prizes to the first place
winners in each lot
Class A:
Lots 1-18: $10.00
56
Cakes
Commercial mixes ONLY accepted in category 38
Premiums: $3.50 • $2.50 • $1.50
LOT
27. Angelcake, not frosted
28. Chocolate Layer or Loaf Cake, any frosting
29. Fruit Cake, light or dark, not frosted
30. Sponge Cake, not frosted
31. White Layer or Loaf Cake, any frosting
32. Jelly Roll
33. Bundt Cake
34. Decorations (decorations only judged) Layer or Sheet Cake
35. Decorations (decorations only judged) Novelty Cakes
36. Decorations (decorations only judged)
37. Cupcakes
38. Cake Mixes
39. Any other (please label)
Pies
Use disposable pans
Premiums: $4.50 • $3.50 • $2.50
LOT
40. Apple Pie
41. Cherry Pie
42. Rhubarb Pie
43. Any Berry Pie
44. Any Other Fruit Pie
45. Cream Pie
46. Lemon Pie
47. Any other (please label)
Cookies
Premiums: $3.50 • $2.50 • $1.50
LOT
48. Butter Cookies, plain, 4
49. Butter Cookies, fancy, 4
50. Chocolate Drop Cookies, 4
51. Filled Cookies, 4
52. Ginger Cookies, frosted, 4
53. Molasses Cookies, 4
54. Ice Box Cookies, 4
55. Macaroons, 4
56. Oatmeal Cookies, 4
57. White Cookies, rolled, 4
58. Bars, frosted, 4
59. Bars, unfrosted, 4
60. Chocolate Chip Cookies, 4
61. Unbaked Cookies, 4
62. Peanut Butter Cookies, 4
63. Sugar Cookies, 4
64. Special Party Cookies, 4
65. Cookies, any other, 4 (please label)
DON'T
FORGET
TO LABEL
The North Dakota Mill and Elevator
Grand Forks, ND
will offer the following special prizes for the culinary classes:
1st Prize • 50 lbs Dakota Maid Flour
2nd Prize • 25 lbs Dakota Maid Flour
3rd Prize • 10 lbs Dakota Maid Flour
Class A:
Lot 4 • White Bread / Lot 8 • Rolls / Lot 51 • Filled Cookies
www.ndstatefair.com
July 17-25, 2015
Candy
Premiums: $3.50 • $2.50 $1.50
LOT
66. Dip Candy, 6 pieces
67. Divinity, 6 pieces
68. Peanut Brittle, 6 pieces
69. Fudge, 6 pieces
70. Caramels, 6 pieces
71. Pinoche, 6 pieces
72. Plate of Assorted Candies, 4 kinds, 8 pieces total
73. Any other, 6 pieces (please label)
Fried/Ethnic
Premiums: $3.50 • $2.50 • $1.50
LOT
74. Raised Doughnuts, 4
75. Doughnuts, 4
76. Fattigman, 4
77. Flat Bread, 4
78. Krumkaka, 4
79. Lefse, 4
80. Rosettes, 4
81. Sandbakkelse, 4
82. Kuchen, 1 Whole
83. Jule Kage, 4
84. Any other, 4 (please label)
Special Diet
(Sugar-free, lowfat, low cholesterol, salt-free, and gluten-free)
Please label as to which diet and include recipe
Premiums: $3.50 • $2.50 • $1.50
LOT
85. Cake
86. Candy
87. Cookies, 4
88. Pie
89. Quick Breads
90. Yeast Breads
91. Any other
Class B - Food Preservation
Canned foods for exhibit must be in standard canning jars, with
standard lids or covers. Use current USDA guidelines for preserving
foods. Please label jars with name of product and date of
preparation. Please indicate method of preparation: boiling water
or pressure canner. Must be canned from crop of 2013 or 2014.
Canned Fruits
(Please label jars)
Premiums: $4.50 • $3.50 • $2.50
LOT
1. Apples
2. Applesauce
3. Apricots
4. Blueberries
5. Cherries, bing
6. Cherries, compass
7. Crabapple
8. Currant, red
9. Fruit Cocktail
10. Grapes
11. Gooseberries
12. June Berries
The American Crystal
Sugar Company will award
a 4-lb. bag of sugar to all
first place food division
winners
13. Peaches
14. Pears
15. Plums
16. Plums, wild
17. Raspberries
18. Rhubarb
19. Strawberries
20. Fruit Juice, any kind (please label)
21. Any other Wild Fruit (please label)
Jellies & Jams (Soft Spreads)
(Please label jars)
Premiums: $3.50 • $2.50 • $1.50
Jellies and jams should be shown in standard 1/2 or 1 cup sealed
jars. Process with boiling water bath. Must be safe without
refrigeration. Use a 1/4” head space.
LOT
22. Jelly, Apple or Crabapple
23. Jelly, Bing Cherry
24. Jelly, Blueberry
25. Jelly, Chokecherry
26. Jelly, Nanking Cherry
27. Jelly, Cranberry, high bush
28. Jelly, Currant, red
29. Jelly, Grape
30. Jelly, Grape, wild
31. Jelly, Gooseberry
32. Jelly, Juneberry
33. Jelly, Plum
34. Jelly, Plum, wild
35. Jelly, Raspberry, red
36. Jelly, Rhubarb
37. Jelly, Strawberry
38. Jam, Apricot
39. Jam, Blueberry
40. Jam, Chokecherry
41. Jam, Grape
42. Jam, Plum, wild
43. Jam, Raspberry
44. Jam, Rhubarb
45. Jam, Strawberry
46. Jam, Strawberry Rhubarb
47. Jam, Tomato
48. Marmalade, Peach and Apricot
49. Marmalade, Rhubarb
50. Syrups, Fruit
51. Any other (please label)
Dried Fruits and Vegetables
Dried sample for display of 1 cup in covered glass container
(Please label jars)
Premiums: $3.50 • $2.50 • $1.50
LOT
52. Apple
53. Apricots
54. Banana
55. Carrots
56. Celery
57. Corn
58. Fruit Leather
59. Onions
60. Peaches
61. Pears
62. Potatoes
63. Snack Mix
64. Tomatoes
65. Any other (please label)
July 17-25, 2015www.ndstatefair.com
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Canned Vegetable
NOTE: Meat, Poultry & Vegetables (not tomatoes) must be canned
by use of a pressure cooker
(Please label jars)
Premiums: $3.50 • $2.50 • $1.50
LOT
66. Asparagus
67. Beans, green
68. Beans, wax
69. Beets
70. Carrots
71. Corn
72. Corn on Cob
73. Greens
74. Parsnip
75. Peas
76. Pumpkin
77. Sauerkraut
78. Tomatoes
79. Tomato Juice
80. Tomatoes, stewed
81. Zucchini
82. Mixture of vegetables for soup
83. Vegetable Juice, any kind (please label)
84. Any other (please label)
Pickles and Relishes
(Please label jars)
Premiums: $3.50 • $2.50 • $1.50
LOT
85. Beet Pickles
86. Green Bean Pickles
87. Carrot Pickles
88. Crabapple Pickles
89. Cucumbers, sweet
90. Dill Pickles
91. Bread and Butter Pickles
92. Green Tomato Pickles
93. Mixed Pickles
94. Mustard Pickles
95. Onion Pickles
96. Peach Pickles
97. Pear Pickles
98. Ten to 14 Day pickles
99. Watermelon Pickles
100. Zucchini Pickles
101. Catsup
102. Barbecue Sauce
103. Chili Sauce
104. Salsa Sauce
105. Spaghetti Sauce, without meat
106. Corn Relish
107. Cucumber Relish
108. Tomato Relish
109. Zucchini Relish
110. Any other not listed (please label)
The North Dakota Wheat Commission
2401 46th Ave SE, Suite 104 • Mandan, ND
encourages use of North Dakota Wheat
and offers the following prizes to the
first place winners in each lot
Class C, Junior Department:
Lots 1, 2, 5, 6, 7, 8: $10.00
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Meats
All meats must be pressure canned.
(Please label jars)
Premiums: $3.50 • $2.50 • $1.50
LOT
111. Beef, canned
112. Chicken, canned
113. Pork, canned
114. Sausage, canned
115. Mincemeat
116. Canned Fish
117. Wild Game
118. Jerky
119. Any other (please label)
Class C - JUNIOR DEPARTMENT
Ages 10 & under AND Ages 11-17
Please list age on entry form
Premiums: $8.00 • $6.00 • $4.00
LOT
1. Bread, white
2. Bread, dark
3. Bread, banana
4. Bread, any other
5. Rolls, cinnamon, 3
6. Muffins, 3
7. Rolls, fancy - frosted, 4
8. Rolls, any other (please label)
9. Decorations (decorations only judged) Cake
10. Decorations (decorations only judged) Cupcakes, 4
11. Decorations (decorations only judged)
Special Party Cookies, 4
12. Cake, chocolate, one layer
13. Cake, white, one layer
14. Cookies, chocolate chip, 4
15. Cookies, chocolate chip, 4 in a decorated container
(container and cookies judged)
16. Cookies, peanut butter, 4
17. Cookies, unbaked, 4
18. Cookies, oatmeal, 4
19. Cookies, white, 4
20. Cookies, ginger, 4
21. Unfrosted Brownies, 4
22. Unbaked Bars, 4
23. Crispy Rice Bars, 4
24. Cookies, any other kind, 4 (please label)
25. Doughnuts, 4
26. Pie
27. Peanut Brittle, 6 pieces
28. Fudge, 6 pieces
(Label jars and see Class B instructions)
29. Jelly, any kind
37. Fruit Leather
30. Jam, any kind
38. Salsa
31. Dill Pickles
39. Spaghetti Sauce
32. Sweet Pickles
40. Chili Sauce
33. Relish, state kind
41. Ketchup
34. Vegetables, any kind, canned 42. BBQ Sauce
35. Fruit, any kind, canned
43. Jerky
36. Dried Fruit
Class D - Food Contests
1. Ball Fresh Preserving - Adult Level
2. Ball Fresh Preserving - Youth Level
www.ndstatefair.com
July 17-25, 2015
BALL® Fresh Preserving AWARD
FOR ADULT LEVEL
Presented by:
BALL® & KERR® Fresh Preserving PRODUCTS
Jarden Home Brands, marketers of Ball ® and Kerr® Fresh Preserving Products is
proud to recognize today’s fresh preserving (canning) enthusiasts. First and Second
Place Awards will be given to individuals judged as the best in designated
categories. A panel of judges will select the two best entries for Fruit, Vegetable,
Pickle, and Soft Spread categories. Entries must be preserved in Ball® Jars sealed with Ball® Lids and Bands, or Ball® Collection Elite® Jars
sealed with Collection Elite® Lids and Bands, Ball® Heritage Collection Jars sealed with Ball® Lids and Bands, or preserved in Kerr® Jars
sealed with Kerr® Lids and Bands. In addition, soft spread entries must be prepared using Ball® Pectin: Classic, Low or No-Sugar Needed or
Liquid.
Entries designated First Place from each category will receive:
• Two (2) Five-Dollar ($5) Coupons for Ball® or Kerr® Fresh Preserving Products and One (1) Free (up to $5 value) Coupon for Ball® Pectin
Entries designated Second Place from each category will receive:
• One (1) Five-Dollar ($5) Coupon for Ball® or Kerr® Fresh Preserving Products and One (1) Free (up to $5 value) Coupon for Ball® Pectin
BALL® Fresh Preserving AWARD FOR YOUTH LEVEL
Presented by: BALL® & KERR® Fresh Preserving PRODUCTS
In recognition of youth who excel in the art of fresh preserving (canning), Jarden Home Brands, marketers of the Ball® and Kerr® Fresh
Preserving Products will present First Place Awards in designated categories. A panel of judges will select the best entry in each category for
Fruit, Vegetable, Pickle, and Soft Spread. Entries must be preserved in Ball® Jars sealed with Ball® Lids and Bands or Ball® Collection Elite®
Jars sealed with Collection Elite® Lids and Bands, Ball® Heritage Collection Jars sealed with Ball® Lids and Bands, or preserved in Kerr®
Jars sealed with Kerr® Lids and Bands. In addition, soft spread entries must be prepared using Ball® Pectin: Classic, Low or No-Sugar
Needed or Liquid.
The best entry from each category will receive:
• One (1) Five-Dollar ($5) Coupon for Ball® or Kerr® Fresh Preserving Products and • One (1) Free (up to $5 value) Coupon for Ball® Pectin
Instagram Photo Contest
#happy50ndsf
Help us celebrate 50 years of
GREAT.BIG.FUN!
Put your Instagramming skills to good
use at the 50th Anniversary of the
State Fair. Hashtag your best photos
#happy50ndsf for your chance to win
$100 in the third annual Instagram
Photo Contest!
July 17-25, 2015www.ndstatefair.com
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