Menu - InterContinental Bali Resort

IN ROOM DINING
DINING AT INTERCONTINENTAL BALI RESORT
When the need for privacy prevails or time is of the essence, InterContinental Bali Resort’s kitchens
provide round the clock, in-room dining for your utmost convenience. From a carefully selected inroom dining menu, choose from local and Western favourites, specialty dishes and global comfort
foods, plus a wide range of beverages. Our staff can set-up meals in your room or outside on the
terrace and are more than happy to accommodate any special requests.
OUR PEOPLE
Our dining team at InterContinental Bali Resort is comprised of a group of passionate individuals
who have learnt and honed their skills in some of the best restaurants around the world. Creating
innovative, inspired menus, they constantly strive to provide exceptional quality and service to our
discerning guests.
Christian Fumado
Director of Food & Beverage
Christian Fumado
Director of Food & Beverage
Christian Fumado is the resort’s Director of Food & Beverage.
He arrived in Bali directly after a two-year stint with the
newly-opened InterContinental Danang Sun Peninsula
Resort, Vietnam. This was a pre-opening role that involved the
conceptualisation and set-up of five dining venues. Christian
is a Catalan national with an extensive background in worldclass restaurants, having worked in Michelin 3-and-2-star rated
establishments in England, including Le Manoir aux Quat’
Saisons and The Waterside Inn, as well as in Switzerland at Le
Domaine de Chateauvieux. While there he was privileged to
work under the tutelage of some of Europe’s finest culinary
experts, fulfilling the role of Maître d’hôtel before moving into
the role of Director of Food and Beverage.
Christophe Depuichaffray
Executive Chef
Christophe Depuichaffray is our Executive Chef. He
moved to Intercontinental Bali Resort in 2013 from Hotel
InterContinental San Francisco, where he successfully
held an equivalent position for several years. This French
national’s career has taken him to various locations
around the globe to lead multi-cultural teams and share
his passion for good food that is cooked with integrity. In
the early years of his career, Chef Christophe had the
opportunity to perfect his culinary skills in a number
of Michelin Star-rated restaurants in France as well as
Germany. He joined InterContinental Hotels Group in
1994 and has been with the luxury hotel and resort
brand ever since. Chef Christophe’s background in fine
dining served him well during a succession of senior
Food & Beverage appointments in Egypt, Philippines,
Korea, Vietnam and Spain.
Christophe Depuichaffray
Executive Chef
Setyo Widjananto
Executive Saus Chef
Chef Setyo Widjonanto came to InterContinental Bali Resort
in 2012. He is the Executive Sous Chef at our KO Restaurant,
Teppanyaki & Cocktail Lounge. This Indonesian national
trained under the guidance of some of Japan’s finest chefs.
Between 2005 and 2012, he worked exclusively at various
outlets of the internationally renowned Nobu restaurant
chain specialising in modern Japanese cuisine in places such as
The Bahamas and Mexico City.
Setyo Widjananto
Executive Saus Chef
Well-versed in the art of preparing sushi, sashimi and
omakase, Chef Setyo is meticulous about the quality of food
that is served from his kitchen.
DINING OUTLETS
JIMBARAN GARDENS
Located beside the resort’s main pool, and incorporating indoor and outdoor dining options,
Jimbaran Gardens offers a relaxed alfresco seaside setting, with casual all-day dining accompanied by
stunning views across the beach and Jimbaran Bay. The restaurant is housed in a traditional, opensided Balinese-style dining pavilion and gently cooled by sea breezes. Alternatively, two elevated Bale
Bengong ‘daydreaming pavilions’, with alang-alang thatched roofs, offer privacy for families and groups,
each with a seating capacity of ten.
Start another beautiful day in Bali at Jimbaran Gardens with a sun-filled buffet breakfast of international
and Asian dishes, including hot and cold choices, an espresso coffee station and more.
Enjoy a light lunch beside the pool, or indulge in a dinner menu focusing on luscious seafood and fish
grills with fresh catches of the day from Jimbaran Bay, accompanied by live entertainment nightly
under the stars.
Location
:
Opening hours
:
Breakfast :
Entertainment
:
Besides Main Pool
Daily from 11.00 am till 11.00 pm
Daily from 6.30 am till 11.00 am
Live performance in the evening
Tuesday - Sehati Band
Thursday - Fire Dance
JIMBARAN SEAFOOD NIGHT
Every Sunday evening at Jimbaran Gardens, our chefs will prepare and grill the fresh catch of the day
so that you can relish what was received during the afternoon. Your dinner will be enhanced by a
performance of the traditional fisherman’s dance, which depicts the daily life and work of a fisherman,
evident in every graceful movement of the dancer’s body and hands, which re-enact activities such as
rowing and the casting of the nets.
When
: Sunday
Location
: Jimbaran Gardens, Besides Main Pool
Dinner
: 6.30 pm to 10.30 pm
Price
: Rp 546,000 ++ per person including free flow soft drinks and juices
Rp 756,000 ++ per person including free flow soft drinks, juices, selected cocktails
and house wines
Rp 225,000 ++ for children under 12 years old
Jimbaran Seafood Night is only available during summer time.
POOL BAR
Adjoining Jimbaran Gardens, our Pool Bar serves an extensive list of international drinks including
tropical cocktails, beers and health-giving vegetable and fruit juices – the perfect spot for sundowners.
Location
:
Opening hours :
Main Pool
Daily from 11.00 am till 00.45 am
The above promotions are subject to change, without prior information. Terms and conditions apply
BELLA CUCINA
An elegantly-designed dining pavilion and our signature fine-dining venue, Bella Cucina, meaning
‘beautiful kitchen’, is renowned for its authentic Italian cuisine. Exclusively open for dinner only with
a select à la carte menu, Bella Cucina is headed by a talented Executive Chef who is passionate
about classic Italian recipes and regional specialties, created here with innovative twists and modern
presentation.
Location
Dinner
:
:
South of Main Pool
Daily from 6.30 pm till 10.30 pm
THE RESTAURANT
This fully air-conditioned restaurant offers an opulent indoor dining room with a lively open-kitchen
concept, where all the culinary magic is visible. For those wishing to dine alfresco under the stars,
Bella Cucina also boasts a charming outdoor terrace spilling out into tropical gardens illuminated at
night with fire beacons and lanterns – an impossibly romantic place to dine.
PRIVATE DINING
There is also a private Surya dining room designed in the fashion of a glass conservatory (seating 16)
and a haven of sophisticated elegance with chandeliers and gold-plated cutlery. Meanwhile, an upperlevel dining room offers further privacy and is ideal for corporate, family or wedding groups. Private
lunches and receptions can be hosted in both areas.
WINE CELLAR
Wine like no other beverage has a personality of its own, reflecting the character of the place in
which the grapes grow, the culture of the people who live there, the food enjoyed by them and
the personality of the winemakers, with each vintage echoing the climate and weather of that year.
Discerning diners will appreciate this refined establishment’s fully-stocked wine cellar, showcasing a
fine selection of international wines and champagnes. Our seasoned Cellar Master can initiate special
tastings before and after dinner, as well as pairing meal choices with various vintages.
CENA DI FAMILIA
The Italian food culture is all about joy,
family and tradition. Grandma’s and
Mama’s recipes are passed on with care
and pride, each one a symbol of a family’s
heritage and roots.
At Bella Cucina, we are pleased to introduce
CENA DI FAMILIA, representing the
importance of spending time with the
family and enjoying traditional homecooked dishes: “Just like Mama used to
make.”
The meal will begin with a large sharing platter placed in the middle of the table and filled with cold
cuts, marinated vegetables, olives, rustic country breads and a selection of Italian cheeses.
The Primo course will be prepared live by our chef at the table and will include an impressive choice
of homemade pastas with a tasty selection of sauces. It will also include a very important highlight of
the event, for which our chef will be reinventing the wheel by scooping out a hollow within a large
wheel of Parmesan cheese to create a shallow bowl for blending and mixing his delicious risotto,
which will be further enhanced by the rich flavour of the cheese. This is a first for Bali and a “must
try.”
For the main course, diners will be able to select their preferences from our special à la carte menu,
which will accompanied by a sharing platter of garnishes that typify the rustic Italian countryside style
of cooking. Enjoy your meal with live music entertainment.
When
:Monday
Location
: Bella Cucina, South of Main Pool
Dinner
: 6.30 pm till 10.30 pm
Price
: Rp 588,000++ per person including free flow soft drinks and juices
Rp 777,000++ per person including free flow soft drinks, juices, house wines, and
selected cocktails
Rp 225,000++ for children under 12 years old.
IL MERCATO
Italy has long been famous for its highquality seasonal produce and its open-air
market culture, which is one of the most
picturesque and traditional aspects of the
Italian lifestyle and is present in all regions of
the country. Every Friday at Bella Cucina, we
bring that experience to you by inviting you
to walk through our themed mini-market
and savour our fresh produce – ranging from
a selection of salads and vegetables to cold
cuts, pastas, seafood, meat and desserts.
Choose what you would like for dinner, place your order, and your meal will be freshly prepared in
accordance with our chef ’s recipes of the day.
When
:
Location :
Dinner :
Price
:
Friday
Bella Cucina, South of Main Pool
6.30 pm to 10.30 pm
Rp 588,000++ per person including free flow soft drinks and juices
Rp 777,000++ per person including free flow soft drinks, juices, house wines, and
selected cocktails
Rp 225,000++ for children under 12 years old
The above promotions are subject to change, without prior information. Terms and conditions apply
KO RESTAURANT, TEPPANYAKI & COCKTAIL LOUNGE
Our signature Japanese restaurant, KO Restaurant, Teppanyaki & Cocktail Lounge is an awardwinning and stylish venue, long popular on the island for its authentic and fresh cuisine, which
combines elements of Japan’s legendary art and culture with contemporary tastes. The look of KO
combines a subtle blend of Balinese architecture and Japanese aesthetics to create a sumptuous
dining environment through the use of bold colour combinations and textured effects.
Open for dinner only, KO Restaurant, Teppanyaki & Cocktail Lounge offers three distinct dining
concepts linked by sliding latticed doors and sensual chainmail curtains, and accessed by pathways of
white pebbles within open-air walkways that reveal pretty Japanese-style gardens.
THE RESTAURANT
Offers an informal yet sophisticated dining room, the perfect place to savour the freshest sushi,
sashimi and tempura, together with an assortment of Japanese salads, meats, fish dishes and other
Japanese delicacies.
TEPPANYAKI
Promises a sensational interactive culinary experience, in which our chefs cook grilled Japanese
specialties at two sit-up Teppanyaki counters, flamboyantly entertaining you with theatrical flair on
the sizzling open grill right in front of you.
THE COCKTAIL LOUNGE
A relaxed spot with chilled sounds for pre or post- dinner drinks. This is the place to indulge in an
extensive menu of Sake-based cocktails and hot and cold Sakes, from our exclusive range of genuine
Japanese sakes, as well as a selection of premier Japanese beers. Food can also be enjoyed here or
outside on an intimate Japanese-style garden terrace.
Location
Dinner
Cocktail Lounge
: Lobby Level (North)
: Daily from 6.30 pm till 10.30 pm
: Daily from 6.30 pm till 10.30 pm
TEPPANYAKI “ACROBATES”
a culinary experience for the eyes and
taste buds
Every Tuesday evening. For two
seatings at 6.30 pm and 8.30 pm we
invite you to sit at the Teppanyaki
Counter and prime yourself for a
mouthwatering culinary experience
with theatrical flavours. Savour
unlimited servings of the freshest
tuna, barramundi, salmon and
other succulent specialties grilled
to perfection before your eyes in
a sizzling cooking performance,
accompanied by free-flow sake,
beers and wines.
When :Tuesday
Location
: KO Restaurant, Teppanyaki & Cocktail Lounge, Lobby Level (North)
Dinner
: 6.30 pm till 10.30 pm in two seatings
Price
: Rp 504,000 ++ per person including soft drinks and juices
Rp 766,500 ++ per person including free flow sake cocktails or house wines
Rp 976.500 ++ per person including free flow sake cocktails, house wines and hot
or cold sake
Rp 190,000 ++ for children under 12 years old
SUSHI & SASHIMI EXPERIENCE
If you’re a lover of sushi, sashimi and
other Japanese delights, come to KO
Restaurant, Teppanyaki & Cocktail
Lounge on Thursday evenings and enjoy
a fabulous dinner, featuring 15 different
varieties of fresh, colourful sushi and
sashimi, as well as innovative rolls,
makis and nigiris, freshly prepared by
our Master Chef at our sushi counter.
Alternatively, package options for free
flow house wines, cocktails and sake are
also available.
When
: Thursday
Location
: KO Restaurant, Teppanyaki and Cocktail Lounge, Lobby Level (North)
Dinner
: 6.30 pm to 10.30 pm
Price
: Rp 504,000 ++ per person including soft drinks and juices
Rp 766,500 ++ per perso n including free flow sake cocktails or house wines
Rp 976,500 ++ per person including free flow sake cocktails, house wines and hot
or cold sake
Rp 190,000 ++ for children under 12 years old
The above promotions are subject to change, without prior information. Terms and conditions apply
SUNSET BEACH BAR & GRILL
One of the finest places to catch the sunset at Jimbaran Bay, Sunset Beach Bar & Grill is a casual style,
open-air beachfront bar overlooking the sweeping curve of the seashore. It offers a refreshingly
unpretentious, ‘toes-in-the-sand’ informal atmosphere, fanned by ocean breezes and with the best
front-row seats to unparalleled 180-degree sunset views across Jimbaran Bay.
Location
:
Opening hours :
Beach Side (East)
Daily from 12.00 noon to 10.30 pm
Bar from 11.30 am to midnight
TIDBITS, BARBEQUE & GRILL
For an ultimate casual all-day dining experience for lunch, dinner and everything in-between,
Sunset Beach Bar & Grill serves freshly-made salads, sandwiches and contemporary seafood bites,
Mediterranean favourites and other light snacks. Each evening highlights a succulently fresh seafood
selection from the grill, while the Gelato Counter is a big hit with families and the best way to keep
cool.
TROPICAL COCKTAILS & MORE
An extensive bar menu covers international beer brands, boutique wines, spirits, non-alcoholic
beverages and healthy juices, but our signature is a vast selection of innovative contemporary
cocktails and classic cocktails with a modern twist, including a full range of Mojitos, Daiquiris, Martinis
and Margaritas, as well as Sunset Pitchers of Sangria or Pimm’s – great for sharing with friends.
TAMAN GITA TERRACE
Taman Gita is the resort’s main breakfast venue, serving an extensive buffet-style breakfast, which
offers a vast choice of dishes to suit all tastes, including Indonesian, Western and Asian hot and cold
specialties, an egg station for à la minute egg dishes, a meat carvery, freshly-baked pastries and breads,
as well as an espresso coffee station, fresh fruit and vegetable juice bar and more.
Dining options include air-conditioned comfort within a spacious dining room, or an expansive
outdoor terrace area with pleasant shaded seating arrangements overlooking beautiful lagoons and
lawns.
Location
Breakfast
Cultural Dinner
:
:
:
Lower Lobby level
Daily from 6.30 am till 11.00 am
Every Wednesday and Saturday
ARCHIPELAGO DINNER AND
KECAK DANCE
Experience Bali’s legendary Kecak Dance,
unique to the island and performed by
a chorus of local men from surrounding
villages – masters who have performed
this traditional type of music and dance
for generations. Sitting in a circle, the
bare-chested actors wear black and white
poleng cloth around the waist and a single
red hibiscus flower behind the ear. They
play the role of both the cappella choir
and the props, providing non-stop musical
accompaniment in the form of hypnotic
vocal chants.
This magical evening of authentic and traditional music and dance – including dramatic fire dances –
comes accompanied by a sumptuous seafood buffet, paired with free flow wines and selected local
cocktails.
When :Wednesday
Location : Taman Gita Lawns, Lower Lobby level
Dinner : 7.00pm onwards (dance performance commences at 7.45pm)
Price : Rp 546,000 ++ per person inclusive free flow of soft drinks and juices
Rp 756,000 ++ per person inclusive free flow of soft drinks, juices selected
cocktails and house wines
Rp 225,000 ++ for children under 12 years old
THE SPIRIT OF BALI
Traditional Balinese cuisine, featuring
Okokan, Tektekan and Calonarang
dance performances
A cultural tribute to Balinese dance,
music and culinary delights, ‘The Spirit of
Bali’ captivates with an extensive buffet
dinner of traditional hot and cold Balinese
classics accompanied by a series of sacred
dance rituals performed by local villagers,
showcasing the traditional artistry of
Balinese dance and music. These culturallyinspired performances are all part of
InterContinental’s ongoing commitment to preserve and showcase the island’s cultural heritage and
actively support local communities and their artistic legacies.
For added enjoyment, this experience comes with a choice of free flow wines and selected local
cocktails.
When :
Location : Dinner : Price : Saturday
Taman Gita Lawns, Lower Lobby level
7.00pm onwards (dance performance commences at 7.45pm)
Rp 546,000 ++ per person inclusive free flow of soft drinks and juices
Rp 756,000++ per person inclusive free flow of soft drinks, juices selected cocktails
and house wines
Rp 225,000 ++ for children under 12 years old
The above promotions are subject to change, without prior information. Terms and conditions apply
SPECIAL OCCASSIONS AND ROMANTIC EVENINGS
InterContinental Bali Resort provides outdoor dining venues that offer the ultimate in romantic
dining and private interludes in the form of two tented pavilions, canopied in white cotton and
discreetly located on beachfront lawns that overlook Jimbaran Bay.
After sunset, these tented pavilions for two emerge as romantic dining retreats under a tropical night
sky filled with stars, illuminated by flickering candles and the glow of the moon, while accompanied
by tropical sea breezes and the sound of waves gently lapping the shoreline.
You will be seated at a beautifully decorated table for two, with candles and a set menu especially
created for this intimate beachside rendezvous. Each course is prepared by a personal chef and
served throughout the evening by a personal butler, completed with private entertainment. This
romantic dinner experience can be provided at various locations within the resort.
All reservations must be made atleast 12 hrs in advance.
ASIAN BARBEQUE
Starter
Jumbo prawn
Shitake mushroom sesame seed salad
Spring onion
***
Please pick any two items that will be grilled for you
***
Barbequed prawns with ginger cilantro and chili
Gochjang marinated squid
Balinese style mahi mahi wrapped in banana leaf
Barbequed chicken teriyaki
Angus beef sirloin bulgogi style
Barbequed pork rib adobo
Grilled tofu and vegetable sticks
***
Side Dishes
Mixed green salad with coriander ginger dressing
Marinated grilled vegetables
Bean sprouts chinese cabbage slaw
***
Dessert
Coconuts panacota with pineapple lemon grass chutney
Sliced tropical fruits
Please circle the items that you want us to prepare and return the form to your butler
Rp 4.100 per couple with bottle of champagne
Dishes contain nut
Dishes contain pork
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
INDONESIAN BARBEQUE
Starter
Balinese poached prawns
Keredok seasonal raw vegetables toasted with peanuts sauce
***
Please pick any two items that will be grilled for you
Spicy balacan prawns in banana leaf
Charcoal grilled iga asam pedas
Balinese marinated short rib
Cumi bakar sambal mentah
Grilled spicy marinated squid
Ikan bakar acar kuning
Indonesian sweet sour baramundi
Sate sapi muda saus kacang
Beef satay with peanuts sauce
Ayam besengek
Marinated spicy chicken in chili sambal
Chili sambal mentah bumbu cobek, sambal kecap
Raw chili paste, soy sauce
***
Side Dishes
Cah kangkung sero lemo
Fried water spinach with shrimp paste and balinese lime
Nasi goreng kampung
Fried rice kampung style
Jagung bakar saus cabe dan mentega
Corn on the cob
***
Dessert
Pisang goreng madiun
Fried banana madiun style
Sliced tropical fruits
Rp 4.100 per couple with bottle of champagne
Dishes contain nut
Dishes contain pork
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
JIMBARAN BAY
Starter
Oyster and shrimps on ice carving
Mignonette, sambal and spring saffron aioli
***
Please pick any three items that will be grilled for you
Fennel and star anise marinated squid
Grilled lobster with ginger oyster sauce and spring onion
Cilantro pesto salmon steak with bok choy compote
Light soya, honey marinated red snapper with sesame
Macadamia crusted tuna served with a pawpaw salsa
Barbequed jumbo prawn served with a rocket garlic pesto
Grilled parmesan rice patties
***
Side Dishes
Raw bedugul vegetabes and lettuce leaves, sugar cane dressing
Lemon grass grilled potatoes
Light sambal balinese ratatuoille
***
Dessert
Pandan leave cheese cake
Coconuts and sweet potato salsa
Sliced tropical fruits
Rp 5.100 per couple with bottle of champagne
Dishes contain nut
Dishes contain pork
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
UNDER THE STAR
Starter
30 gms of sturia caviar on traditional ice carving
***
Appetizers
Grilled foie gras, apple and raisin compote, micro leaves scented with sesame
or
Grilled sea scallops with lemon grass vierge sauce, mesclum mix
***
Please pick any four items that will be grilled for you
From the sea
Grilled lobster scented with sambal aioli
Grilled sea scallops with lemon grass vierge sauce
Barbequed salmon flavored with teriyaki marinade
Char grilled jumbo prawn with garlic cilantro butter
From the field
Barbequed mulwara beef tenderloin
Grilled lamb cutlet persillade
Bulgogi barbequed short rib
Orange mustard and honey rub veal medallion
***
Side Dishes
Raw bedugul vegetabes and lettuce leaves, sugar cane dressing
Lemon grass grilled potatoes
Saffron pisto
***
Dessert
Valhrona mangari chocolate royal
Raspberry feuillantine
Passion fruit coulis
Sliced tropical fruits
Rp 6.100 per couple with bottle of champagne
Dishes contain nut
Dishes contain pork
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
ACTIVITIES 活动
A TASTE OF BALI. BALINESE SEAFOOD COOKING CLASS
The programme includes transportation to Jimbaran Fish Market, tuition, lunch and all cooking
ingredients. Advance reservations are highly recommended.
Location
Time
Price
: Bella Cucina
: 8.00 am - onwards
: Rp 750 per person
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
PRIVATE DINING
IN ROOM DINING BREAKFAST
Continental Breakfast (24 hours available)
200
Morning Juice
Freshly prepared juice, orange, apple, watermelon, mango, pineapple, carrot, tomato and papaya
Tea or Coffee
Pot freshly brewed balinese regular or decaffeinated coffee, a selection of teas or hot chocolate
Cereals
All brand, corn flakes, frosties, special k, rice crispy, coco pop and granola with full skimmed or soya
milk or traditional bircher muesli
Home made Bakers Basket
Selection of home baked pastries and toast with butter, jams, marmalade and honey
Tropical Fruits Selection
Selection of seasonal sliced fruits, please choose honey or yogurt for toping
American Breakfast ( Available 6.30 am to 11.00 am)225
Morning Juice
Freshly prepared juice, orange, apple, watermelon, mango, pineapple, carrot, tomato and papaya
Tea or Coffee
Pot freshly brewed Balinese regular or decaffeinated coffee, a selection of teas or hot chocolate
Cereals
All brand, corn flakes, frosties, special K, rice crispy, coco pop and granola with full skimmed or soya
milk or traditional bircher muesli
Home Made Baker Basket
Selection of home baked pastries and toast with butter, jams, marmalade and honey
Eggs
Two farm eggs prepared to your preference with grilled tomato, breakfast potato, baked beans and
mushroom
Home made pancake stack, butter milk pancake with mascarpone canadian maple syrup
dusted with cinnamon sugar
Tropical Fruits Selection
Selection of seasonal sliced fruits, please choose honey or yogurt for toping
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
Balinese Breakfast (Available 6.30 am to 11.00 am)200
Morning Juice
Freshly prepared juice, orange, apple, watermelon, mango, pineapple, carrot, tomato and papaya
Tea or Coffee
Pot freshly brewed balinese regular or decaffeinated coffee, a selection of teas or hot chocolate
Balinese Specialties
Jamu (herbal infusion drink)
Bubur ayam (chicken porridge)
Lukis with coconut and palm sugar (balinese sticky rice sweets)
Tropical fruit selection
Selection of seasonal sliced fruits, please choose honey or yogurt for toping
Chinese Breakfast (served in a bento box) (Available 6.30 am to 11.00 am)210
Morning Juice
Freshly prepared juice, orange, apple, watermelon, mango, pineapple, carrot, tomato and papaya
Tea or Coffee
Pot freshly brewed balinese regular or decaffeinated coffee, a selection of teas or hot chocolate
Chinese Specialties Chicken congee, ginger, chili spring onions and tarragon
Assorted daily dim sum served with soya sauce and chili paste
You tiao bread stick
Tropical Fruit Selection
Selection of seasonal sliced fruits. Please choose honey or yogurt for toping
A la Carte Breakfast (Available 6.30 am to 11.00 am)
Cereals 90
All brand, corn flaskes, frosties, special K, rice crispy, coco pop
Fruit Slice 75
Your choice of : watermelon, papaya, pineapple, honeydew, orange
Toast Basket80
Your choice of 3:
White, brown or multi grain toast
Soft roll: multi malt, farmer bread, whole wheat bread, cassava gluten, free bread
or mini baguette
Pastry Basket80
Your choice of 3: chocolate croissant, banana danish, donuts, raisin muffins,
low fat pumpkin muffins
Jam
Strawberry, lime and ginger marmalade, tropical blossom honey, guava and passion fruit gelee
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
EGGS
Two eggs any style130
Fried, poached, scrambled, boiled, omelette , egg white omelette
With your choice of three garnish diced tomato, spinach, capcicum, honey ham, onion, chive,
cheese or tofu
Choice of 2 side dishes:
Hashbrown potatoes
Sausage (chicken or beef)
Bacon (pork or beef)
Sauted mushrooms
Roasted tomatoes
Baked beans
Fried rice
Fried noodle
SWEET HOT DISH
New Orleans French Toast95
Brioche loaf with blueberry jam, vanilla syrup and dusted with icing sugar
Home Made butter milk pancake stack with mascarpone canadian maple syrup
dusted with cinnamon sugar
95
Home Made Waffle
Whipped cream, strawberries and dusted with icing sugar
95
Porridge
Served with jungle honey
75
Smoked Fish155
Smoked salmon
Smoked tuna
Served with hardboiled egg yolk, hardboiled egg white, onion, caped, chive and sour cream
Cheese120
Cheddar, brie, emmental, goat and fresh cheese
Cold Cuts Honey ham, salami millano, chicken lyoner and braseola, pickles and bread
120
Whole fruits75
Your choice 3 of : banana, pear, salak or orange
Compote75
Papaya, pear, pineapple, apple
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
TASTE OF CHINA (Available 6.30 pm - 10.00 pm)
Congee
With shredded chicken, spring onions and tarragon 120
Kway Teow
Fried rice noodles with chilli oil and soy sauce
130
Man Tou (three pieces per portion)
Plain steamed with sugar and honey 60
Har Gao Dim Sum (three pieces per portion)
Steam with pork and shrimp
70
Sui Mai Dim Sum (three pieces per portion) Pork mince, shrimp, prawn seeds and rice wine
70
Fried Egg Noodles 120
Shitake mushroom, diced, pork, shrimp, red chilli, onion and tomato
Seafood Fried Rice 125
Rice, shrimp, scallop, eggs and mixed vegetables
Soya with Tofu and Pork 110
Black fungus, bamboo shoot, pork meat, shitake mushroom tofu and soya sauce
Tofu with Prawns170
Prawn, tofu, green pea and cornstarch
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
TASTE OF BALI (Available 6.30 pm - 10.30 pm)
Lumpia Goreng110
Deep fried spring rolls, filled with chicken and vegetables, served with
spicy mild peanut sauce, fresh garden salad and traditional pickles
Sop Buntut120
Oxtail soup in beef broth with vegetables, sambal, lime, pickle and emping
crackers, served with balinese rice
Soto Ayam Kampung180
Sliced chicken in a rich chicken turmeric broth, mashed potato, sambal
lime and traditional pickles, served with balinese rice
Ayam Betutu200
Traditional cooked chicken in banana leave with sautéed water spinach
and sambal, served with balinese rice
Beef Rendang210
Braised beef in coconut milk with sautéed water spinach and pickles, served
with balinese rice
Jimbaran Satay Campur195
Char grilled marinated chicken, beef and lamb satay with traditional
condiments served with balinese rice
Nasi Goreng 180
Indonesian fried rice, egg, chicken, shrimp and satay
Mie Goreng180
Wok fried noodle with seafood and vegetables, fried egg, chicken satay,
pickles and sambal
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
TASTE OF JAPAN (Available 6.30 pm - 10.30 pm)
To enhance your in room dining experience, we offer a selection of favourite Japanese speciality
dishes from KO Restaurant, Teppanyaki & Cocktail Lounge.
Sushi Sashimi Chef choice (8 pcs)
1 tuna, 1 salmon, 1 eby sushi, 2 spicy tuna roll and 2 tuna, 2 salmon sashimi
220
Sushi Sashimi Special (14 pcs)
2 tuna, 2 salmon, 2 eby sushi, 2 spicy tuna, 2 unagi cream cheese roll and 2 tuna,
2 salmon sashimi
290
Sushi Chef choice (8 pcs)
1 tuna, 1 hamchi, 1 eby, 2 spicy tuna, 2 unagi cream cheese roll
190
Sashimi Chef choice (8 pcs)
2 tuna, 2 salmon, 2 hamchi, 2 hokigai
220
KO Special Roll
Tuna, salmon, hamachi, white fish, crab, avocado, scallion and tobiko
156
KO Unagi Special Roll
Shrimp tempura, avocado, creamy spicy sauce and unagi on top
185
KO Spring Salmon Roll
Crab, creamy spicy sauce, salmon skin, fresh salmon and tobiko on top
150
APPETIZER & SALAD
KO Crispy Rice
Deep fried sushi rice with spicy tuna or salmon
Tori Karaage
Deep fried chicken with amazu ponzu
Tuna Tataki Sashimi Salad
Seared tuna salad with japanese dressing
135
49
120
HOT DISHES
Beef & Foie Gras Roll
Sliced beef roll with pan seared foiegras, mushroom, green asparagus and teriyaki sauce
330
Salmon Teriyaki
Grilled norwegian salmon, green asparagus, shimeji mushroom with teriyaki sauce
210
Chicken Katsu
Japanese fried chicken cutlet with bread crumb and creamy spicy sauce
160
Yaki udon
Japanese fried noodle with chicken, shrimp and vegetable
140
BENTO BOX
KO Bento
Tuna tataki salad, beef teriyaki, crab amazu ponzu, KO special roll and 3 pcs sushi,
salmon sashimi amazu ponzu
325
Vegetable Bento
Deep fried tofu, cucumber sunomono, green salad, edamame, vegetable cream cheese roll
195
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
Chef Theo Randall
Home country
: United Kingdom
Cuisine speciality
: Italian
Professional experience
: 25+ years
Chef Theo Randall’s path to culinary acclaim began during childhood across the roads of rural Italy,
where his family often travelled on holiday, all the while enjoying the simple but delicious fare at
trattorie and panetterie. By 18 he was ready to start a career, first as waiter at London’s venerable
Chez Max before undertaking a classic French apprenticeship there. He later joined River Café,
leaving for one year to head to the U.S. and cook alongside Alice Waters at Chez Panisse in Berkeley,
California. He returned to River Café, eventually becoming head chef and partner. In time, he struck
out on his own in 2006 and opened Theo Randall at InterContinental London Park Lane, where he
remains today running one of Europe’s most acclaimed Italian restaurants.
Culinary achievements:
- Theo Randall at InterContinental London Park Lane: Italian Restaurant of the Year 2013 at London
Restaurant Awards; best Italian/Mediterranean over £50 in Harden’s 2013; highest ranked Italian
on Sunday Times Food List 2013; only UK restaurant to be selected for coveted Cucina d’Italia
gourmet guide
- Theo Randall restaurant also contributed substantially to InterContinental London Park Lane
being named Best Hotel in the UK for Food from Condé Nast Traveller and one of the world’s
Best Hotels for Foodies by Travel Weekly
- Appeared on BBC Two’s culinary competition The Chef’s Protégé
- Hosts weekly video blog ‘Recipe for the Weekend’ produced for the Huffington Post
- Author of Pasta recipe book
Known for:
- River Café, London
- Theo Randall at InterContinental London Park Lane
Signature Recipes:
Moriestrone a la primavera
Summered bedugul vegetables scented with pesto
Char Grilled Free Cage Chicken Leg Thym and Garlic Jus
With potato, fennel and tomatoes
Almond Tarte
Light almond tarte from Theo Randall
WESTERN FAVOURITES (Available 11.00 am – 11.30 pm)
SOUP
Clear Chicken Soup160
Mixed brunoise of vegetables served with rosemary olive oil
Tomato Soup
Creamy s.marzano tomato served with garlic bruschetta and virgin olive oil
150
Moriestrone a la Primavera160
Summered bedugul vegetables scented with pesto
Soto Ayam Kampung 180
Sliced chicken in a rich chicken turmeric broth, mashed potato, sambal lime and traditional
pickles served with Balinese rice
LIGHT MEAL
Club Sandwich210
Grilled chicken, crispy veal or pork bacon, fried egg, tomato, romaine lettuce
Prime Beef Burger220
Aged cheddar, provolone or gruyere cheese
Panini Sandwich190
Tomato and mozzarella, basil pesto
Chicken Curry Sandwich190
Achar salad and sambal aioli in a mini baguette
Smoked Duck Breast Quesadilla 190
Aioli, sautéed spinach, melted provolone cheese, boiled parsley potatoes wedge
Aged cheddar, provolone or gruyere cheese, jerk aioli and crispy onions
WOOD PIZZA OVEN (Please allow 40 minutes preparation)
Pizza Margherita
Tomato sauce, buffalo mozzarella, basil and extra virgin olive oil
140
Pizza di Parma
Tomato sauce, buffalo mozzarella, parma ham, arugula salad and pesto
190
Barbecued Vegetable Pizza
Tomato sauce, grilled red capcicum, eggplant,zucchini, ricotta cheese and raquette leaves
150
Pizza Egg Florentine
Tomatoes sauce, parma ham, baby spinach leaves, egg, cherry tomato and buffalo mozzarella
160
Del Pescatore 170
Jimbaran famous seafood pizza with scallops, calamaries, prawns, tuna roasted onion
and aromatic herbal oil
Pizza Mediterranean Spiced lamb meat ball, feta cheese, spinach, pine nuts, roasted capcicum, mint, and cilantro
160
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
APPETIZER
Burrata and Tomato Caprese160
Sliced tomatoes with burrata, balsamic essence and basil
Smoked Scottish Salmon
170
Horseradish cream served with lemon and capers on aromatic melba toast
Poached Shrimp 150
Roasted pepper couscous and cilantro
Black Angus Beef Carpaccio 215
With rocker, pure nuts, aye balsomic, vinegar and parmesan
Lumpia120
Deep-fried spring rolls with chicken and vegetables served with mild spicy peanut dressing and
pickles.
SALADS
Gado - Gado
Bedugul vegetable salad (potatoes, long bean, bean sprout, tomato
and bean curd toasted with roasted peanuts salad)
Appetizer
Entrée
88
110
Tuna Sambal Matah
Seared tuna with shallots lemon grass dressing
80
120
Cobb Salad American iceberg lettuce with romaine lettuce and tomato, crip bacon and
boiled eggs, avocado, red vinaigrette and blue cheese
90
120
Classic Caesar
Garlic croutons, fresh anchovies, grilled veal bacon and
aged grana padano cheese
90
120
Garden Vegetable Spaghetti Salad
Seasonal mixed lettuce with spaghetti vegetables and tomato dressing
7095
Add on (with all salads)
Free range grilled chicken breast MAINS
50
Fish and Chips 185
Malt vinegar, lemon, remoulade sauce
Pan Fried Norwegian Salmon Lemon caper butter, wilted spinach, garlic mash potatoes
250
Baked Mahi Mahi
Braised pumpkin, cappers, potato, artichoke, olives and basil
220
Steamed Yellow Fin Sea Bream230
Eggplant caviar, roasted beetroot and balsamic reduction
Grilled Australian Mullwara Beef Tenderloin 390
Pepper corn sauce, green beans, gratin potato
Char Grilled Free Cage Chicken Leg Thym and Garlic Jus170
With potato, fennel and tomatoes
Pan Seared Calamari And Tiger Prawns180
Asparagus salad and tomato vierge
Stir fried local Lobster
Sweet and sour sauce, vegetables and steamed natural rice
450
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
PASTA
Spaghetti, Penne, Linguini, or Tagliatelle, served with:
Creamy carbonara and cracked black pepper Beef bolognaise with pecorino cheese and chopped rosemary Vegetarian sauce made from olives, asparagus, cherry tomato, pine seeds, arugula,
basil and a touch of tomato essence Side Dish
Steamed rice
Grilled asparagus
Roasted baby carrots
French fries
Bedugule garden leaves
170
180
160
40
50
50
50
50
DESSERT
Almond Tarte75
Light almond tarte from Theo Randall
Pandan Cheese Cake
Cheese cake pandan leaf flavored with dried fruit compote and strawberry macaroon
85
Chocolate Dome
Valrhona mousse, marinate strawberry and passion fruit
85
Banana Fritters
Deep fried banana, palm sugar sauce and vanilla bean parfait
65
Seasonal Fresh Fruits
Whole or slice to your liking
75
Ice Gelato Mini Cup
Vanilla, chocolate, strawberry, mango, ferrero roccher, rum raisin
80
International Cheese Platter Balsamic fig compote and bread and crackers
160
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
NIGHT MENU (Available 11.00 pm – 6.30 am)
A selection of light meals and main courses available throughout the night, when hunger strikes.
SOUP
Tomato Bisque
Creamy s.marzano tomato served with garlic bruschetta and virgin olive oil
150
Sato Ayam Kampung180
Sliced chicken in a rich chicken turmeric broth, mashed potato, sambal lime and
traditional pickles served with balinese rice
LIGHT MEAL
Spaghetti Bolognaise180
Plenty of finely chopped vegetables have been added to the bolognese sauce
for extra goodness and balance
Roasted Free Range Chicken Leg Thyme Garlic Jus170
With potatees, fennel and tomatoes
Fish and Chips Malt vinegar, lemon, remoulade sauce
185
Nasi Goreng 180
Indonesian fried rice, egg, chicken, shrimp, satay
Mie Goreng180
Wok fried noodle with seafood and vegetables, fried egg, chicken satay, pickles, sambal
and potato tartilla
APPETIZERS AND SALAD
Appetizer
Entrée
Classic Caesar Garlic croutons, fresh anchovies, grilled veal bacon and
aged grana padano cheese
90120
Garden Vegetable Spaghetti Salad Seasonal mixed lettuce with spaghetti vegetables and tomaroe dressingl
and lemon emulsion
7095
SANDWICH
Club Sandwich210
Grilled chicken, crispy veal or pork bacon, fried egg, tomato, romaine lettuce
Prime Beef Burger220
Aged cheddar, provolone or gruyere cheese
Panini Sandwich190
Tomato and mozzarella, basil pesto
DESSERT
Seasonnal Fresh Fruits75
Whole or slice to your liking
Pandan Cheese Cake85
Cheese cake pandan leaf flavored with dried fruit compote and strawberry macaroon
Ice Gelato Mini Cup 80
Vanilla, chocolate, strawberry
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
KIDS MENU
SMALL PLATES
Smiley Tomato Soup45
A bowlful of hot, hearty tomato soup, cooked with the reddest plum tomatoes,
and topped off with a dollop of fresh cream
Broccoli Sweet Corn Fritters55
A crispy, fluffy fritter filled with broccoli, sweet corn and a little bit of melted cheese
Super Salad with Avocado, Greens and Asian Dressing56
Avocados are in the Guinness book of records as the most nutritious food known to humans.
This salad is served as a main or a side dish
Scrummy Potato & Pumpkin Mask30
Potato and pumpkin mashed together for you to shape anyway you like.
Did you know the largest pumpkin on record is bigger than a baby elephant?
A-Maize-Ing Corn-On-The-Cob20
Interestingly there is always an even number of ears on a cob corn. Corn is also grown on
every continent in the world except Antarctica
Broccoli Trees with Butter35
The broccoli families are famous for producing all of the 007 James Bond films.
The name’s ‘Broccoli’, Cubby Broccoli”
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
BIG PLATES
Spaghetti Bolognese with Hide and Seek Veggies65
Plenty of finely chopped vegetables have been added to the bolognese sauce
for extra Goodness and balance
Steak Fritters170
A tender 4oz fillet steak cut into slices served with homemade french fries.
Did you know the cherry tomatoes and cucumbers that come
with your steak are in fact fruits, not vegetables
Chinese Fried Rice with Chicken60
A tender chicken breast cooked with honey, soy sauce and garlic.
The dish comes with soft, fragrant rice stir-fried with peas and sweet corn
A Light Fettuccine Pasta65
A homely italian dish made with ribbons of pasta, parmesan cheese
and a little added broccoli for a super food twist
Krispie Fish Fingers75
Golden fish fingers coated with crushed rice krispies served with healthy cherry tomatoes,
fresh cucumber and carrot sticks
Yummy Mini Beef Burger150
Two perfectly grilled homemade mini beef burgers, served with a fresh salad on the side.
Legend has it that the birthplace of the ‘burger’ is athens, texas in the USA
DESSERTS
Very Berry Yoghurt Ice Cream 45
Say this five times as fast as you can, “I would like a very berry dairy dessert!”
Lychee Froghut Our lychee frozen yoghurt is a delicious, cold and naturally sweet dessert. Lychees were first
grown in southern china from 2000 BC and were a favourite delicacy of
the imperial court
45
Chocolate Brownie Ice Cream Sundae
A do it yourself chocolate brownie topped with classic vanilla ice cream and served
with fresh fruits and sprinkles
45
DRINKS
Strawberry Smoothie 23
Tropical Smoothie 25
Juices 60
Milk 50
Water 25
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
HEALTHY DRINK70
Immunity Booster (organic broccoli, leafy green, celery, parsley, turmeric, ginger, green apple,
orange juice)
Green Energy Smoothies (banana, mango, papaya, strawberries, spinach, orange meat, water,
spirolina and salt)
Super Antioxidant (cacao powder, cacao nibs, orange juice, orange zest, berries, and honey)
Savory Zucchini Juice (zucchini, lemon juice, olive oil, garlic, paprika, salt, cumin, cayenne,
tahini, sesame seed and water)
Dishes contain nut
Dishes contain pork
Dishes contain gluten
Dishes contain eggs
Dishes contain seafood
Dishes contain dairy
Dishes contain beef
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Price is in thousand rupiah and subject to 10% service charge &11% government tax
The Department of public health advises that eating raw or under cooked; beef, poultry, eggs, fish, lamb, pork or shellfish poses a health
risk to everyone especially elderly, young children, pregnant women and other highly susceptible individual with immune system through
cooking of such food reduce the risk of illness.
COCKTAILS & BEVERAGES
Milkshakes75
From the day of the first milkshake was created more than 100 years ago, it has gone on to
become one of the world’s most popular blended drinks.
Choice of vanilla, chocolate and strawberry milkshake.
Smoothies75
This reviving yoghurt drink was originally created brazil during the 1930’s.
We now liven up your day in bali with a refreshing choice of blended smoothies
Choice of mango, banana and pinacolada smoothie.
Lassi
Mango, strawberry
Ice coffee / tea
Ice chocolate
75
75
75
Arak Bali
This original spirit from karangasem bali is made from selected palm or coconut wine that is
uniquely distilled in the traditionally way. Coconut wine is fermented from coconut flower juice.
Arak Cocktail150
Arak Madu
Honeymoon in Bali, with a touch of balinese arak combined with honey and lime juice Our Passion for Martini’s160
The Martini, Since 1887
Your bartender loves asking because its your choice;“would you like your martini with
vodka or gin, dry or sweet, a twist or olives, dirty or straight, shaken or stirred”
a drink that evolved to a classic
Cosmopolitan
Already a hit since the 70’s, a great shot of citron vodka, triple sec, cranberry & fresh lime juice,
shaken and theatrically flamed with an orange twist
Margarita
With tequila, triple sec and lime juice; made in the 1930’s for Ms. Marguerite Hemery in the Rio
Grande Valley, Mexico. As the story goes, a bartender composed a special drink for her on a hot
summer day. Enjoyed classic, frozen with mango, strawberry or passion fruit
Sazerac
This cocktail comes from the lively city of new orleans. They combined the local bitters with the
traditional brandy
Vesper Martini
The 007 original, from the first novel, casino royale. A mix of Russian Vodka, English Gin and
Martini Bianco
Freshly Squeezed Fruit Juice70
Create your own fresh juice combination from the ingredients listed below: Orange, apple, pineapple, watermelon, honey melon, strawberry, banana, beetroot, celery,
coconut, papaya, cucumber, lime or carrot juice
Child juice:
Apple, orange, pineapple, tomato, cranberry
50
Locally Brewed Beer
Indonesia’s top selling Bintang Beer has been in local production since 1929
Bintang70
Anker Beer
70
Imported Beer
Corona Mexico
90
Heineken Holland
90
Saporo Japan
120
Soft Drink
Coca-cola, cola zero, diet coke, tonic water, soda water, ginger ale, spirit
Price is in thousand rupiah and subject to 10% service charge &11% government tax
55
COFFEE55
Indonesia is world’s third largest coffee producer and the Resort proudly promotes
‘Kopi Bali’, a supplier of local organically grown coffee since 1935
Espresso; single, double, caffe macchiato or ristretto
Caffé Américano, long black, Cappuccino, Caffé Latté, Caffé Décaféinates, Latté Macchiato
Hot Chocolate55
PREMIUM LOOSE LEAF TEA SELECTION
55
Black Tea
Agung black, earl grey, english breakfast, darjeeling
Flavoured Green Tea
Jasmine
Green Tea
Japanese sencha
Herbal Tea
Chamomile, peppermint
Fruit Infusions
Fruit paradise, red berries
WHITE WINE
By glass
By bottle
Vintaged in Bali
Chardonnay, two island
135
500
New Zealand
Sauvignon blanc, durvillea
198
875
Italy
Chardonnay and pinot gregio, Le rime, Banfi, Tuscany
198
825
Australia
Chardonnay, penfolds, Koonunga Hill
195
800
135
500
RED WINE
Vintaged in Bali
Cabernet merlot, two islands
South Africa
Shiraz, two oceans
188
715
New Zealand
Pinot noir, durvillea
198
900
Merlot, santa ema, central valley
188
795
ROSÉ WINE
Vintaged in Bali
Alphonse, lavalé, hatten
88
385
Vintaged in Bali
Brut, tunjung, hatten
180
725
Australia
Brut, cuvee, de bortoli, sacred Hill, NSW
188
800
Champagne
Brut, duval leroy
270
Brut, brut impérial, moët & chandon, epernay, NV
Brut, yellow label, veuve clicquot, reims, NV
Brut, cuvée dom pérignon, epernay, 2003
1,500
2,150
2,750
5,270
SPARKLING WINE
Price is in thousand rupiah and subject to 10% service charge &11% government tax
WHITE WINE
France
Alsace, riesling, hugel
Pouilly fuisse, louis latour, maconnais
1,150
1,475
Australia
Chardonnay, penfolds koonunga hill Sauvignon blanc, yellow tail, new south wales
Sauvignon blanc semillon, cape mantelle, margaret river
Chardonnay, cape mantelle, margaret river
800
810
1,200
1,500
New Zealand
Sauvignon blanc, kim crawford, marlborough
Chardonnay, cloudy bay, marlborough
950
1,550
Chile
Chardonnay, casilero del diablo, concha y toro, central valley
German
Gewurztraminer, pfalz, JP valkenberg
Italy
Chardonnay and pinot grigio, le rime, banfi, tuscany
825
1,000
825
RED WINE
South Africa
Shiraz, two oceans, western cape
715
Chile
Shiraz, casilero del diablo, concha Y toro
Merlot, santa carolina
800
975
France
Cabernet merlot, mychel lynch rouge, medoc
Chateau bellegrave, cru bourgeois
Australia
Cabernet shiraz, penfolds, koonunga hill
Merlot, naked range, yarra valley
Shiraz, woodcutters, torbreck, barossa valley
Cabernet merlot, cape mentelle, margaret river
New Zealand
Merlot, kim crawford, marlborough
Pinot noir, cloudy bay, marlborough
ITALY
Dolcetto d’alba, batasiolo, piadmon
Chianti classico, castello banfi, tuscany
950
1,600
825
975
1,150
1,350
985
1,850
915
1,200
For a larger variety of exceptional wines, please request from our sommeliers selection. Should you
wish to try one of our well-known cocktails or we also serve a choice of whiskeys, Liquors, alcohol
free cocktails, soft drinks and more. Please press the ‘In Room Dining’ button on your telephone
should you need assistance.
Price is in thousand rupiah and subject to 10% service charge &11% government tax