, nc 27403 Phone: 336.274.7005 Fax: 336.274.7017

, nc 27403 Phone: 336.274.7005 Fax: 336.274.7017

Place
NC 27403
Greensboro,
74.7005
Phone: 336.2
4.7017
Fax: 336.27
201 Smyres
Hours:
1Am-10Pm
Mon-Thur 1
-11Pm
Friday 11Am
m-11Pm
Saturday 10A
m-10Pm
Sunday 10A
ality
Modern Moxie. Classic Qu
once an
se of vibrancy to an area that was
Our purpose is to bring back a sen
building
. We honor the past, restoring the
active par t of a great community
aurant from
rs and ceiling of that classic rest
and maintaining the original floo
e in the
achieving our goal of winning a plac
1935, as we look to the future in
community.
Greensboro and the Sunset Hills
hearts and lives of the people of
ality
Modern Moxie. Classic Qu
nse of vibrancy to an
Our purpose is to bring back a se
of a great community.
area that was once an active part
building and maintaining
We honor the past, restoring the
that classic restaurant
the original floors and ceiling of
in achieving our goal
from 1935, as we look to the future
d lives of the people of
of winning a place in the hearts an
community.
Greensboro and the Sunset Hills
MORE PHOTOS
Small Plates
Chili or Soup of the
Day
Cup -4 Bowl -6
Edamame –5
NYC Pretzel
Served with choice of mustard,
pimento cheese or queso dip -5
House Cut Chips
Thin-sliced potato chips fried
crisp and served with pimento
cheese or dill ranch dressing - 5
BBQ Sliders (3)
Pulled pork BBQ and pickle
relish on Hawaiian rolls -8
Mad-Dog Sliders (2)
1/4 lb. all-beef hot dog between
Hawaiian rolls with mustard,
onions -4.5
Fried Pickles
Served with ranch dip -4
Carnitas and Queso
Smoked pork, slow cooked with
herbs in its own juices, with a
lightly spiced cheese sauce,
served with tortilla chips -10
Hot Pimento Cheese
Mad Hatter Nachos
Garli c Chicken
S pring Rolls
Pork Wings
Housemade with cheddar and
provolone cheeses, diced
pimentos, mayonnaise and
spices served with chips -10
Tender chicken, cilantro and
fresh vegetables rolled into
spring rolls and fried crisp.
Served with dipping sauce -10
Chicken Tenders
Battered strips of all-natural,
free range chicken breast fried
crisp, served with chips and
Honey Mustard or
BBQ sauce -10
Fish Tacos
Two soft shell tacos with fish
fillets, remoulade and shredded
cheese or coleslaw -7
Zing Zing Carolina
Shrim p*
Coastal shrimp lightly breaded
and fried crisp, served tossed
in a hot sauce remoulade -10
Corn tortilla chips layered
with chili, shredded cheese,
lettuce, diced tomatoes and
jalapeño peppers, served with
guacamole and sour cream -10
Small baby pork chops served
tossed in Dry Rub, Buffalo
Sauce or BBQ Sauce -10
Niki Saganaki
Aged provolone cheese, pan
fried and laced with rum,
served flaming at your table
with fresh lemon, bread
and pesto -10
Seared Ahi Tuna*
Served with tuna aioli, crispy
wontons, sprouts, chili
sauce and hoisin -12
Buffalo Shrim p*
Fried shrimp tossed in our
Buffalo sauce, served with
celer y and ranch or
bleu cheese -10
Soup & Salad
Cup of chili or soup of day
and a small side salad –8
Carolina BBQ
Full Rack of Ribs
Slow-smoked tender goodness
served with coleslaw and
onion straws -19
Pork Wings
Small, bone-in pork chops
tossed in your choice of sauce
and served with coleslaw and
choice of fries or chips and
BBQ C lassic Sandwich your choice of sauce: BBQ,
Slow-smoked pulled pork BBQ
Buffalo, Cajun Dry Rub -12
with slaw, pickles and Carolina
BBQ
BBQ sauce served on a burger
Slow-smoked pulled pork
bun with choice of fries, chips,
by the pound -14.95
fruit or onion straws -9
side
small
Substitute
Ribs & Shrimp*
salad for 2.00
(Surf & Turf) Featuring a half
late
rack of ribs and half dozen
BBQ P
with
pork
d
pulle
ed
grilled or fried shrimp. Served
smok
Slowwith fried onion straws and
Carolina BBQ sauce, coleslaw
coleslaw – 13
and fries or chips -12
Wings
Chicken Wings
10 wings tossed in
choice of sauce; Dry
Rub, BBQ, Buffalo,
Spicy BBQ, Teriyaki -10
•Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness,
especially if you have a medical condition
Pizzas
py Crust
Served on Maddeningly Thin Cris
Spinach Pizza
olina goat
Wilted baby spinach, olive oil, Car ne cheese -10
volo
pro
and
on
oni
cheese, Bermuda
BBQ Chic ken Pizza
cheddar cheese,
BBQ Chicken, Monterey Jack and
BBQ sauce and scallions -10
Pizz
MADHATTER-ITAgar
lic, olive
a
Vine-ripened sliced tomatoes,
, topped with
oil, basil and mozzarella cheese
parmesan cheese -10
Pesto Chic ken Pizza
st, ser ved with
Chicken on a pesto brushed cru -10
ese
che
a
rell
zza
fresh basil and mo
Available During Sat & Sun
$12
Hatter
Classic Caesar with
romaine lettuce
Add a Protein
•G rilled Shrimp*
•G rilled Chic ken Breast
All-natural, Free-Range
•G rilled Salmon*
•Fried Chic ken Tenders
•Friendly
Mixed greens,
cucumber s, Craisins,
tomatoes, pecans,
croutons
•Madison
All-natural, Free-Range
•Pulled Pork
•Buffalo Shrimp*
•Tuna
•Zing Zang Shrimp*
Spinach, boiled egg, bacon,
pecans, Craisins
Pick a Dressing
•Ran ch
•1000 Island
•B leu Cheese
Salad
4.50 Side Salad
Pick a Green
•Caesar
Brunch
•Lemon-Herb
•C reamy Italian
•Honey Mustard
•Sun-Dried Tomato
alad*
Quinoa Chic ken or Shrimp S
•Ginger
•Caesar
•Balsamic
ge chicken breast or shrimp with
Sliced grilled, all-natural, free ran quinoa grains, ser ved tossed in
tein
spring mix greens and super pro
-13
g
ssin
our ginger lime dre
Available During hSat
& Sun Brunc
Specialty*
Burgers
ato fries, onion straws
of fries, hand-cut chips, sweet pot
ice
cho
with
ved
ser
are
s
ger
bur
All
d for 2.00
or fruit cup. Substitute small sala
for half-pound, Grass-fed burger
0
2.0
f-pound patty or
Burgers are 6 oz. Add 1.00 for hal
Ghost Burger*
Angus beef burger blended with
house-made chorizo sausage,
topped with fier y Ghost Pepper
Jack cheese, grilled onions and
pepper s and chipotle
BBQ sauce -10
Kentucky Bourbon*
Brushed with bourbon
marinade, covered with crisp
onion straws and provolone
cheese -10
Made In USA*
Classic cheeseburger with
American cheese, mayo,
lettuce, tomato and onion -9
Tree Hugger Veggie
Veggie burger topped with
,
shredded lettuce, diced tomato
-10
ole
remi sauce and guacam
Pimento Cheese
Bacon Burger*
Layered with pimento cheese
and applewood bacon -11
PBJ*
Hawaiian Burger*
NadaBurger*
BBQ Burger*
Layered with peanut but ter
and strawberry jelly, incredible
flavor, #1 seller in
California -10
Ground turkey with provolone
cheese, pesto and Asheville
Dijion mustard -9.75
With sliced pineapple,
bacon, provolone cheese
and teriyaki sauce ser ved
on Hawaiian toast -11
B leu Cheese Burger*
With Bleu cheese, onions
and bacon -10
Eggsplosion*
With American cheese,
fried egg, bacon and
crisp onion straws -12
Surf & Turf Burger*
Beef pat ty topped with fried
or grilled shrimp, cocktail
sauce and provolone
cheese -12
Additional Proteins:
Beef Pat ty* –4
Grass-Fed Pat ty* –5
Chicken Breast –4
Pulled Pork –4
Veggie Pat ty – 4
With Carolina BBQ sauce, slaw
and crisp onion straws -10
meats,
•Consuming raw or undercooked
may
eggs
or
fish
shell
ood,
seaf
try,
poul
illness,
increase your risk of foodborne
condition
especially if you have a medical
All day, ev ery
&
s
$9
sa
Mimo
by the carafe
Bloody Marys
day
sandwiches
onion straws or
d-cut chips, sweet potato fries,
Served with choice of fries, han
0
for 2.0
fruit cup. Substitute side salad
Ahi Tuna Wrap*
Chic ken Chimi Wrap
Egg BLT*
Sushi grade yellow fin tuna with
aromatics; ser ved in a flour
tortilla with avocado, slaw and
wasabi-ginger sauce -14
Grilled all-natural free range
with
chicken breast in a flour tortilla
and
ese
lettuce, tomato, mixed che
jalapeño cream sauce -10
Egg, bacon, lettuce and tomato,
ser ved on a brioche bun –7
Cuban Sandwich
Smoked pulled pork, sliced
ham, spicy mustard, sliced
pickles, Swiss cheese on a
French roll -12
ich Fish Fillet
Buffalo Chic ken Sandw
white fish fillet with tartar
cken
Fried
Fried all-natural free range chi
ped
top
sauce and American cheese on
ce,
sau
tossed with Buf falo
o;
a brioche bun –8
with provolone cheese and jalapeñ
ser ved on a pretzel bun -10
Chic ken Fillet
grilled, all-natural,
G rilled Chic ken C lub ken Fried or ge
free ran chicken breast with
All-natural, free range grilled chic
on,
bac
,
pickles on a brioche bun –9
breast with American cheese
-11
yo
tomato, lettuce and ma
Fren ch Dip
Hot, sliced Angus roast beef,
topped with sautéed onions,
mushrooms and provolone
cheese on a French roll
with au jus –12
Comfort Food
G rilled salmon*
Weekly
Specials
Monday
Meat loaf with cream potatoes
and green beans -9.50
Tuesday
Chicken pie with cream
potatoes and green beans -9.50
Wednesday
Lasagna made in house with
salad and toasted bread -9.50
Thursday
Pan-fried all-natural free range
chicken breast with green beans
and cream potatoes -9.50
Friday
Fish & Chips, Red Oak
beer-battered white fish
fillets with chips -9.50
With sautéed spinach and
sweet potato fries -13
Savannah Chic ken
Grilled chicken breast
lightly seasoned and
ser ved with green beans
and cream potatoes -11
Southwest Chic ken
Grilled, all-natural, free range
chicken breast smothered
with chili, shredded cheese,
jalapeños, sour cream and
sweet potato fries -12
Fish P latter
Fried white fish fillets ser ved
with coleslaw, fries and
remoulade sauce -12
Available
During Sat & Sun B
run ch
Create-A-Burger
Choose Your Bread
•Hawaiian Bread
•G luten-Free Bun -1.50
•Pretzel Bun
•Flour Tortilla
•Burger Bun
•Rye Bread
Choose Your Meat*
•100% G rass Fed* 8 oz. -12
•C lassic Angus Beef* - 6 oz. -9
Beef* 1/2lb -10 •Fried Chic kenRange – 9
All-Natural, Free Range – 9 •C lassic Angus
All-Natural, Free
-9
*
r
ge
ur
B
•Turkey
•Veggie Burger -9
•G rilled
Chic ken
Choose Your Cheese
•Pimento Cheese
•Cheddar
•American Cheese
•Provolone
•Mozzarella
•B leu Cheese
From the Garden
Condiments
•Mayonnaise
•Ran ch
•BBQ Sauce
•Dijon Mustard
•Sour C ream
•Appalachian Swiss
•Carolina Goat Cheese
•Hoisin Sauce
•Honey Mustard
•Hot Sauce
•Remou lade
•S liced
Tomatoes
•Pickles
•Lettuce
•Coleslaw
•S liced Onions
•Baby S pinach
Primo Toppings
•Mushrooms -.50
•Grilled Onions -.50
•Pineap ple -.50
meats, poultry,
*Consuming raw or undercooked
•Onion Straws -1.00
•Chili -1.00
•Fried Egg* -1.00
•Guacamole -1.00
seafood, shellfish or eggs may
•Smoked Bacon* -1.00
• Pesto – 1.00
•Jalapeños – .50
•Avocado – 1.00
increase your risk of foodborne
illness, especially if you have a
medical condition
* *
&
s
a
s
o
m
Mi
ys
r
a
M
y
Blood e v ery day
Brunch
y,
fe
cara
l da
$9 Al the
by
Menu
Saturday & Sunday
10am-2pm
Brunch menu items available
Pan cakes
all day, ev ery day
*
s
ie
lt
ia
ec
p
S
t
s
fa
k
ea
r
B
C
Your choice of 3 but termilk
pancakes ser ved with warm
maple syrup -7
Fren ch Toast
Frittata Pomodoro*
Oven-roasted tomatoes, fresh
mozzarella and basil enrobed
in fresh eggs with pesto and
Hat ter potatoes -10
Hawaiian bread dipped in an egg
wash and dusted with cinnamon,
ser ved with maple syrup -8
Breakfast Enchiladas*
Fresh eggs rolled into a flour
tortilla with refried beans,
cheese and housemade chorizo
and ser ved with sour cream
and salsa verde -9
Vegetarian Benedict*
Tree Hugger veggie pat ty
ser ved with spinach, goat
cheese, two poached eggs and
romesco sauce, accompanied
by Hat ter potatoes -10
Huevos Ran cheros*
Poached eggs, chili & cheese
with tomatoes, guacamole and
salsa on a flour tortilla -9
Chic ken & Pan cakes
Fried all-natural, free range
chicken layered bet ween madeto-order pancakes with chicken
gravy & warm maple syrup -10
Mad Hatter Breakfast*
3 eggs ser ved with bacon or
country sausage, rosemary
Hat ter potatoes and an
English muffin -10
BBQ Eggs Benedict*
Poached eggs with pulled pork
barbecue, English muffins,
Hollandaise sauce and
Carolina BBQ sauce -12
Monte C risto
Breakfast sandwich featuring
shaved ham and Swiss cheese
on French Toast, ser ved with
syrup and Hat ter potatoes –10
Grilled Salmon
Florentine*
Fresh salmon fillet ser ved
with poached eggs, spinach,
Hat ter potatoes and dill
Hollandaise sauce -14
hic ken and
BBQ and Eggs*
Three eggs, pulled BBQ pork
and Hat ter potatoes -12
Small Plates
Chili
Cup -4 Bowl -6
House Cut Chips
Thin-sliced potato chips fried
crisp and ser ved with pimento
cheese or dill ranch dressing -5
Sausage Sliders (3)
Sausage pat ties in
Hawaiian rolls -6
Hot Pimento Cheese
Housemade with cheddar and
provolone cheeses, diced
pimento, mayonnaise and
spices ser ved with chips -10
Breakfast a la Carte
•English Muffin -1.50
•Hatt er Rosemary Potatoes
•Egg* -1.75
-1.50
Eggs*
Grilled all-natural, free range
chicken breast or three allnatural free range chicken
tender s and Hat ter
potatoes -11
•Applewood Bacon* (3 Strips)
•Fruit Cup -3.00
•Country Sausage (2)* -3.50
•One Pancake -2.50
-3.00
*
Adult Bev erages see our Bar
Drinks
Frozen Drinks
4.00
Wet Your Whistle
Coke, Diet Coke,
S prite, Root Beer,
Mello Yello,
Pink Lemonade -2.25
I ced Tea -1.99
Hot Tea* -1.99
Hot Coffee -1.99
Hot Chocolate* -2.25
Milk* -2.25
Orange Juice* -2.25
*No Refi lls
Menu
Non-Alcoholic Bev erages
hake,
Vanilla Shake, Chocolate S Shake,
Strawberry Shake, Peach
Piña Colada, Cappuccino
Desserts
Molten Lava Cake –8
Vanilla Ice Cream –4
Daily Dessert Special
Kid’s Menu
5.00
•Grilled cheese with
Chips, fries or
fruit cup
•Friendly salad
•Burger* with chips,
fries or fruit cup
–6
al,
•Chic ken tenders (all-natur
ips,
free range) with ch
fries or fruit cup
,
•Mad-dog sliders with chips
fries or fruit cup
• Pancakes (2)
Serv ed with syrup
ality
Modern Moxie. Classic Qu
once an
se of vibrancy to an area that was
Our purpose is to bring back a sen
building
. We honor the past, restoring the
active par t of a great community
aurant from
rs and ceiling of that classic rest
and maintaining the original floo
e in the
achieving our goal of winning a plac
1935, as we look to the future in
community.
Greensboro and the Sunset Hills
hearts and lives of the people of
MORE PHOTOS
Contact Us
Phone: 336.274.7005
Fax: 336.274.7017
www.madhatterbb.com
att.net
email: madhatterbb@
reensboro
ok.com/madhatt erg
https://www.fac ebo
: 336.855.6708
Franchise Opportunities Call
nville, SC, 1-864-877-7007
© 2016 Menu Works, Gree
/ HVS 0116 – SO#64098