the extravaganza experience - Best Western Premier C Hotel by

the extravaganza experience
Sunday
62
$
.50
+HST
Friday
67
$
Saturday
.50
+HST
74
$
.00
+HST
the Castelli ballroom
The Castelli Ballroom at the Best Western
Premier C Hotel is the primary event space
in Hamilton’s #1 ranked hotel. As you walk
through the grand foyer of the hotel and into
the ballroom corridor, you will be marveled by
glamorous images of picturesque Italy. The
ballroom itself contains distinctive chandeliers,
warm décor, and two spacious bars.
Admired for its comfortable and home-like
intimacy, the Castelli room offers culinary
treats prepared by Baci Ristortante’s Executive
Chef John Taubenberger. Once the meal has
concluded, guests can enjoy the convenient
outdoor patio of the hotel. Perfect for groups
from 75 to 125.
happily ever after begins now
Hamilton’s first luxury boutique hotel welcomes you! The Best Western Premier C Hotel
by Carmen’s offers you the modern conveniences of home in a comfortable and classic
setting. Our dedicated team of event professionals are well-versed in handling every
component of your special day. Enjoy the benefits of in-house decor, planning
services and over 35 years in hospitality excellence.
The Best Western Hotel offers two chic, modern locations for your wedding:
The Castelli Ballroom and the Dolce Rooftop Lounge.
the extravaganza experience
The perfect package for the bride and groom seeking the complete wedding experience.
wIn addition to a delicious 4-course meal, full bar and chic décor this all-inclusive package
provides complimentary disk jockey and limousine services, a customized wedding cake,
a platinum Jacuzzi suite at the Best Western Premier C Hotel and all other deluxe wedding
offerings.
the rooftop lounge
The Dolce Rooftop Lounge at the Best Western Premier C Hotel is one of the most sought
after venues in Southern Ontario. Perfect for those seeking a more intimate affair, this space can
accommodate groups between 30 and 60 guests. With food prepared by Baci Ristorante’s
Executive Chef John Taubenberger, the culinary experience at Dolce is matched only by the
ballroom’s unique offerings.
On glorious summer evenings take a stroll onto the rooftop’s grand patio and take in breathtaking
views of the Niagara Escarpment, Lake Ontario and the Toronto Skyline. With South-Beach styled
furnishings, outdoor lanterns and an indoor-outdoor bar, enjoy your fairytale wedding in a setting fit
for a king and a queen.
our master chef
Red Seal Chef John Taubenberger
With a multitude of awards Chef John has proven his culinary
creativity during his time in the Baci family. As the former executive
chef of LoPresti’s at Maxwells and La Cantina Ristorante he has
spent his life perfecting the art of the Italian taste experience.
His training took him to many regions of Italy which is why you
will find a wonderful infusion of every part of Italy in each dish he
prepares.
He is regarded as one of the most admired and inspired chefs
in all of Ontario with his masterful pizza recipes that will be
sure to leave your pallet feeling like it just came back from an
unforgettable Italian vacation.
the menu
The heart and soul of the C Hotel is it’s delectable cuisine. We
take pride in our ability to create truly memorable meals for you
and your guests. Our talented chefs can create menus that
accommodate any dietary restriction.
a selection of homemade dinner rolls with butter
your choice of one salad
deluxe caesar salad
with fried prosciutto, croûtons and shards of Asiago cheese
garnished with a lemon wedge
pomegranate insalata
a mixture of baby spinach and arugula, dried cranberries,
sliced strawberries and goat cheese tossed in a pomegranate
vinaigrette
mediterranean insalata
a Greek blend of romaine, baby spinach and arugula with
candied pecans, seedless grapes and crumbled feta cheese
tossed in a balsamic vinaigrette
your choice of one pasta
fuscili
small tight spiral pasta
farfalle
butterfly or bow tie
penne rigate
ribbed tubed pasta
*rice pasta will be offered to guests with gluten intolerances
your choice of one sauce, made in-house
bolognese
a rich hearty meat sauce
tomato basil
a fresh plum tomato and basil sauce
alfredo
a rich creamy sauce with parmesan and parsley
rose a la vodka
a creamy sauce infused with vodka (optional)
primavera
a medley of garden vegetable aglio e olio or tomato based
your choice of one main entrée
the spectacular late night buffet
chicken pietro
stuffed with roasted red peppers and mozzarella cheese with
a roasted red pepper purée sauce
chicken florentine
stuffed with ricotta cheese and spinach garnished with fresh
chopped parsley
chicken cordon bleu
stuffed with ham and Swiss with white wine cheese sauce
chicken matteo
stuffed with goat cheese and sun dried tomatoes with a sun
dried tomato cream sauce
chicken canadese
stuffed with bacon, mushrooms and sharp cheddar cheese
with a Dijon cream sauce
chicken “carm”
stuffed with fresh basil, fresh tomato and mozzarella and
topped with a fresh tomato sauce and parmesan
chicken parmigiana
passed through aromatic bread crumbs, pan fried and
finished with fresh tomato basil sauce and mozzarella and
parmigiano cheeses
bourbon and apple medallions of pork
finished with a bourbon and chopped apple sauce
dijon and honey medallions of pork
encrusted with a whole grain Dijon and honey
prime eye of the round roast beef
with your choice of one sauce
cognac mushroom demi glaze
au jus with a mirepoix of onion, carrot and red pepper
grainy mustard au jus
horseradish au jus
béarnaise sauce
tarragon cream sauce
gourmet pizza
with chef’s choice of assorted toppings including olives,
pineapple, peppers and more
poutine bar
fresh cut French fries, topped with gravy and fresh
cheese curds in cosmo glasses
wedding cake
3 elegant tiers of vanilla sponge cake with a rich Venetian
cream filling
coffee and tea
freshly ground and brewed
entrée is served with your choice of one accompaniment
signature cocktail station
herb infused roasted potatoes
roasted garlic dirty mashed potatoes
creamy mashed potatoes
Italian herbed rice
Unique to the C Hotel, the “signature cocktail station”
offers your guests the ability to enjoy a refreshing
beverage upon entry to the facility. Can be upgraded to
all-night service. Flavoured water of your choice also to
be made available.
with seasonal layered vegetable stack
your choice of one dessert presentation
tiramisu
ladyfingers soaked in coffee liqueur and espresso blended
with mascarpone cheese and chocolate shavings
chocolate mousse
rich & decadent chocolate whipped in an airy mousse
wild berry cobbler
baked fruit filling crowned with a thin biscuit topping
strawberry shortcake
sliced strawberries and whipped cream served over biscuit
served with freshly ground coffee and tea
experience the 8 1/2 hour host bar
a full service glass bar complete with
bottles of Vineland Estates red and white wine
available by the glass at the bar and at guest tables
Molson Beer
an assortment of domestic varieties
Kittling Ridge distillery liquor
rye, rum, vodka, gin, scotch and peach schnapps
specialty cocktails
from a Tom Collins to a Singapore Sling, from a
Manhattan to a Caesar and many more
daiquiris and pina coladas
served from the ocean breeze cocktail machine
non-alcoholic virgin cocktails
from a Shirley Temple to a Bora Bora and more
Pepsi® products
soda, iced tea, cranberry and orange juice, and many
more
choose between one of these four delicious recipes
sangria
tonic water, cranberry, orange juice, peach schnapps
and Montepulciano red wine
pink flamingo cocktail
vodka, sour mix, grenadine and soda
summertime freeze
orange juice, banana liqueur, Smirnoff vodka and a
splash of grenadine
bellini cocktail
champagne, peach schnapps, and a splash of cranberry
our pastry chef
Mimoza Sholla is the C Hotel’s in-house
master baker, specializing in preparing cakes,
pastries, desserts, breads and pizzas for
all events. Originally trained as an engineer
in Eastern Europe, Mimoza’s passion lies in
creating delectable treats for all wedding
guests to enjoy.
Having taken specialized courses in the art of
wedding cake design, Mimoza will also work
with you to create the wedding cake of your
dreams. No design is too bold, as Mimoza
always makes the impossible come to life.
the wedding cake
customized wedding cakes or wedding cupcake display
Your wedding experience includes a custom coloured wedding cake to suit your theme. A 3-tier
cake on a multi-level stand is the standard presentation; however, the C Hotel can also prepare
a specialty designed 3-tier wedding cake or a wedding cupcake display.
notes
above photographs are examples of upgraded 5-tier and 7-tier cakes
buttercream and fondant are available but may be subject to a nominal enhancement fee
anything that you have seen in a magazine can be reproduced at a nominal fee
the décor
A wedding with the C Hotel by Carmen’s means you’re getting the whole package.
Featuring a huge selection of wedding décor options for you to choose from. Reflect your
unique style with any combination of our stunning centerpieces, charger plates, chair
covers, overlays and money boxes. We also offer the option of spectacular décor upgrades
at reasonable costs.
your spectacular wedding will feature
chair covers
available in black, ivory, champagne or white for all
guest seats
charger plates
in your choice of black, gold or silver
stunning centerpieces
for all guest tables, choose from over 15 styles
organza overlays
for all guest tables, choose from over 10 styles
table linens
in an array of colours and patterns
money boxes
choose from a variety of styles
pleated skirting
with colour coordinated organza for the head
and receiving tables
sparkling table settings
by Royal Doulton tableware, Marquette serviceware and Libby glass stemware
elevated head table
brilliantly illuminated from below and behind with
colour coordinated LED uplights
head table accent pieces
choose from a stunning array of decor
special effect lighting
unique special effect lighting enhances the
ambiance during dinner and dancing
a C Hotel ever after
wedding planning made easy
day-of wedding coordinator
enjoy the services of a hands-on wedding coordinator who will oversee your “Happily Ever
After” at the C Hotel right from the moment that you walk on-site until the final toast
complimentary honeymoon suite
stay on premise at the Best Western Premier C Hotel
C Hotel’s rewards
book your shower, stag, or rehearsal dinner with the C Hotel and receive up to 20% off
preferred partners program
discounts with our partner businesses
the extravaganza wedding experiences comes complete with
limousine
travel in style from your ceremony to the C Hotel in a luxurious 10-passenger limousine for
consecutive 3 hours (upgraded limo options available)
disk jockey
enjoy the spectacular sounds of the C Hotel’s professional DJ service during dinner and
dancing from 5pm - 1am
your complimentary suite
Your luxurious complimentary 600 square
foot jacuzzi suite at the on-premise Best
Western Premier C Hotel features the
following amenities:
in-room jacuzzi with fireplace and sitting area
comfortable robes
complimentary wi-fi
50” flat screen plasma TVs
Blu Ray/DVD players
iPod dock alarm clocks
free long distance calling within the GTA
en-suite safe
full butler station
microwave
Keurig coffee-maker
mini fridge and sink
HBO and premium channels
themed artwork, books and DVD’s
the cost
The cost of your wedding depends on four factors: time of year. the day of the week, the number of guests, and
the package of choice.
All prices quoted are all inclusive of gratuities, hall rental, food, bar, wedding cake, décor, disk
jockey, limousine, hotel suite and service charges!
castelli ballroom
The following prices are based on a minimum of 75 guests on a Friday or Sunday and 100 guests on a
Saturday in the Castelli Ballroom.
Day
Friday
Friday
Saturday
Saturday
Saturday
Saturday
Sunday
Sunday
Month
January - March 2015
April - December 2015
January - March 2015
April 2015
May - October 2015
November - December 2015
January - March 2015
April - December 2015
Cost Per Person
$67.50 + HST
$75.50 + HST
$74.00 + HST
$84.00 + HST
$94.00 + HST
$84.00 + HST
$62.50 + HST
$70.50 + HST
Total Cost*
$5,720.63
$6,398.63
$8,362.00
$9,492.00
$10,622.00
$9,492.00
$5,296.88
$5,974.88
*total prices include HST and are based on minimum numbers
dolce rooftop lounge
The following prices are based on a minimum of 50 guests on a Friday, Saturday, or Sunday in the Dolce
Rooftop Lounge.
Day
Friday
Friday
Saturday
Saturday
Saturday
Saturday
Sunday
Sunday
Month
January - March 2015
April - December 2015
January - March 2015
April 2015
May - October 2015
November - December 2015
January - March 2015
April - December 2015
*total prices include HST and are based on minimum numbers
General Pricing Notes
1.
2.
3.
4.
All prices are subject to change without notice
All prices offered are for new bookings only
A moderate surcharge will apply for smaller groups
Sundays that fall on long weekends will be charged the Friday rate.
Youth Pricing
1. Youths between the ages of 11-18 years of age are less $10.00 each
2. Children 10 & under occupying a chair are ½ price
3. No charge for infants in high chairs.
Cost Per Person
$82.00 + HST
$90.00 + HST
$92.00 + HST
$94.00 + HST
$104.00 + HST
$94.00 + HST
$72.00 + HST
$80.00 + HST
Total Cost*
$4,633.00
$5,085.00
$5,198.00
$5,311.00
$5,876.00
$5,311.00
$4,068.00
$4,520.00
fairytales do come true
Your once upon a time deserves a happily ever after.
Book an appointment with us today.
Contact Terry Ravida
[email protected]
905-381-9817
www.carmenshotel.com