Dinner Menu - XFINITY Live!

PHILADELPHIA
P E N N S Y LVA N I A
No.7 PRESS
Jack Daniels Old No.7 and ginger beer
VICTORY LAGER
Helles 4.8%
CAPE FIZZ
Grey Goose, club soda, cranberry juice and lime juice
VICTORY HOP DEVIL
American India Pale Ale 6.7%
COSMOPOLITAN
Three Olives Orange, Cointreau, cranberry juice, lime, orange
Peel
VICTORY PRIMA PILS
German Pils 5.3%
BLACK CHERRY PEPSI
Three Olives Cherry, Pepsi and grenadine
MARGARITA
El Jimador tequila, triple sec, orange juice, lime juice and a
splash of sour mix
FRENCH MARTINI
Grey Goose, fresh pineapple juice, and Chambord
LYNCHBURG LEMONADE
Jack Daniels, triple sec, sour mix and a splash of Sprite
VICTORY HEADWATERS
American Pale Ale 5.1%
VICTORY DONNYBROOK
Irish Dry Stout 3.7%
VICTORY STORM KING
American Imperial Stout 9.1%
VICTORY GOLDEN MONKEY
Belgian Style Triple 9.5%
VICTORY BALTIC THUNDER
Baltic Porter 8.5%
SWEDISH FISH
A sweet mix of gummi vodka, Black Haus schnapps, cranberry juice and Sierra Mist
RED FISH
One fish, two fish... you know how the rest goes, so try this drink of UV cherry and fruit punch
BLUE FISH
Dive into this mixture of blue raspberry vodka, bacardi, tequila, blue curacao and lemonade
HURRICANE BOWL
Bacardi black razz, Bacardi coco, orange juice, pineapple juice, cranberry juice and a splash of grenadine
RUM PUNCH
A perfect mix of Bacardi superior, Bacardi gold, Bacardi orange, pineapple juice, cranberry juice and orange juice
The story of Victory Brewing Company starts on a school bus in 1973 when
fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became
fast friends and remained so, even as they grew up and went to college on opposite coasts.
Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment
inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With
that, both Bill and Ron developed their love of the craft, and a friendly rivalry grew between the two. The good-natured competition pushed Bill and Ron to become accomplished home brewers, and as they both grew disillusioned
with their jobs in the corporate world they realized their combined skill and love of brewing could pave the path to
successful careers as brewers
PHILADELPHIA
P E N N S Y LVA N I A
Bar Snacks
CRISPY CALAMARI
Flour dusted and fried golden brown, served
with marinara sauce
BAVARIAN PRETZELS
Fresh baked bavarian soft pretzel
rods served with grain mustard
and victory lager fondue
CRAB PRETZEL
A colossal soft pretzel topped
with crab dip and fresh crab meat
CHICKEN TENDERS
Breaded all white chicken tenders, lightly fried
and served with your choice of storm king bbq
sauce or honey mustard
JALAPENO STUFFED CHEESE
PRETZELS
Spicy jalapenos and cheddar
PIZZA PRETZEL
A colossal soft pretzel topped
with pizza sauce, pepperoni and
fresh mozzarella cheese
VICTORY PEEL’N’EAT SHRIMP
1lb of old bay seasoned gulf shrimp, served
chilled or steamed with cocktail sauce for
dipping
CLASSIC NACHOS
Oozing with cheddar cheese, fresh diced
tomatoes, jalapenos, salsa and sour cream
Topped with chicken or chili
VICTORY WINGS
Oven roasted, fried crispy, and tossed in one of
king bbq, jerk, old bay or scorcher
BONELESS CHICKEN WINGS
Boneless bites of all white chicken fried crispy,
hot honey, storm king bbq, jerk, old bay or
scorcher
LOADED CHEESE FRIES
Hand cut fries topped with bacon and
cheddar, served with ranch for dipping
BEER HALL CHILI
House made chili with a bit of a kick. Topped
with cheddar cheese and sour cream
SOUP OF THE DAY
CAESAR SALAD
Fresh chopped hearts of romaine lettuce
tossed with our own classic dressing,
house made croutons and topped with
parmesan cheese
with chicken
with shrimp
GRILLED CHICKEN COBB SALAD
Grilled chicken, bleu cheese crumbles,
bacon, tomatoes, eggs and lettuce, tossed in
your choice of blue cheese, ranch, balsamic
vinaigrette, Thousand Island, honey
mustard, or Caesar dressing
pretzels
Handhelds
CLASSIC CHEESEBURGER
Two quarter pound angus patties
stacked high and topped with
shredded lettuce tomato and red
onion. Your choice of american,
swiss, cheddar or provolone
SMOKEHOUSE BURGER
Our signature burger... two patties,
swiss cheese, bacon, mushrooms
and storm king stout bbq sauce
ROAST PORK
Slow roasted pork sliced thin, with
a blend of herbs and spices,
topped with au jus, garlic spinach
and provolone cheese on an
Italian roll
BRISKET BURGER
Slow cooked sliced brisket, two
patties storm king stout bbq sauce,
american cheese, shredded
lettuce, tomato and red onion
CHICKEN CAPRESE
Grilled chicken, fresh mozzarella,
roasted red peppers, mixed
greens, tomato and a balsamic
reduction on a toasted brioche
bun
Sides
ONION RINGS
SEASONAL VEGETABLES
HAND CUT FRENCH FRIES
SKINNY TURKEY
Turkey breast, avocado, swiss
cheese, dijonnaise and mixed
greens on multigrain bread
REUBEN BRATWURST
All natural dietz and watson grilled
bratwurst, with caraway sauerkraut,
thousand island dressing, and
melted swiss cheese served on a
italian roll
TURKEY BURGER
An 8oz turkey breast pattie topped
with lettuce, tomato and onion.
Your choice of american, swiss,
cheddar or provolone
PASTRAMI REUBEN
Sliced pastrami, swiss cheese,
sauerkraut and russian dressing on
toasted rye bread
STREET TACOS
Grilled blackened mahi mahi with
avocado and shaved cabbage,
served with lime aioli and salsa
BBQ PORK OR BBQ CHICKEN
Slow roasted pulled bbq pork or
chicken topped with melted
cheddar cheese on a toasted
brioche bun
SIDE SALAD
SIDE CAESAR
COLE SLAW
Dessert
TURTLE BROWNIE
Brownie topped with pecans, caramel and chocolate sauce, served with a scoop
of Ted Drewes vanilla custard
For private events and bookings, contact [email protected]
*Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.