drinks - Restaurant Muramoto

SPECIALTY
COCKTAILS
APPLES TO APPLES
Green Tea-Infused Vodka, Ginger Beer,
Fresh Lime 9
BEE’S BUZZ
Gin, Honey Simple Syrup, Lemon Juice,
Bitters 8
BENTZI’S ARIELLE
Dripping Springs Mandarin Vodka Chilled and
Served Up With a Splash of Sparkling Orange9
GIN HOUND
Door County Gin, Grapefruit, and Campari 9
GINGER SAKETINI
Housemade Ginger-Infused Vodka, Chilled
Sake, Ginger Simple Syrup 8
GYPSY DANGER
Jasmine Green Tea Gin, St Germaine, Lime 9
HENDRICK’S PEPITO
Hendricks’s Gin Muddled With Cucumber
And Lime 10
MAD-HATTEN
Bulliet Rye, Aperol, Bitters 10
POM LYCHEE POP
Citroen Vodka, Fresh Pomegranate, Lychee,
Citrus, Sparkling Wine 9
SIDECAR MURAMOTO
Bourbon, Orange Liqueur, Fresh Lemon,
And A Sugared Rim 9
SUNSET OVER SOHO
Rum, Soho Lychee Liqueur,
Grapefruit Juice 8
THYME TO RISE
Tequila, Lime, Blood Orange Soda,
Thyme Sea Salt 9
VODKA
SPIRITS
House Vodka 4
House Ginger Vodka 5
Belvedere 9
Chopin 9
Dripping Springs Orange 7
Grey Goose 9
Great Northern Potato Vodka 8.5
Ketel One 7
Ketel One Citroen 7
Stolichnaya 7
GIN
House Gin 4
Beefeater 6
Bombay Sapphire 7
Door County Gin 6.5
Hendrick’s 9
Ransom Old Tom Gin 9
Tanqueray 6
TEQUILA
House Tequila 4
Milagro Anejo 9
Milagro Reposado 9
Milagro Silver 8
RUM
House Rum 4
Bacardi 5
Captain Morgan 5
Goslings 5
SCOTCH
Aberlour 11
Dewar’s 6
Glenfiddich 12
Glenmorangie 10
Lagavulin 16
Johnny Walker Black 9
Yamazaki 12
WHISKEY
House Whiskey 4
Bulliet Rye 6.50
Canadian Club 5
Crown Royal 7
Eagle Rare 7
Jack Daniels 6
Jameson 7
Jim Beam 5.5
Knob Creek 9
Maker’s Mark 7
Seagram’s Seven 5
Templeton Rye 9
Woodford 10
CORDIALS & DESSERT
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Amaretto 4
Aperol 7
Baileys 7
Campari 6
Cointreau 8
Crème Yvette 6
Door County Apple Brandy 6
Door County Cherry Brandy 6
Drambuie 9
Frangelico 7
Godiva Dark 5
Godiva White 5
Grand Marnier 9.50
Kahlua 5
Lillet Blanc 5
Lustau Fino Sherry 6
Offley Ruby Port 6
Offley Tawny Port 6
Osborne Manzanilla Fina Sherry 6
Sambuca 6
Soho Lychee 6
St Germaine 9
WINE
SAKE
by the glass (5oz)/bottle (750ml) vintages,
varietals & prices subject to change
by the glass/bottle listed from dry (top)
to sweet (bottom)
WHITE
PINOT GRIGIO
2014 Alta Luna (Italy) 9/36
KIRA
honjozo, Fukushima broad and rich with
green apple and lime on palate 6/110 (1.8L)
AI SAN SAN
SEMILLON BLEND
junmai, Shikoku medium dry, clean and
2011 Ch. Magence (France) 8/32
refreshing 10/38 (300ml)
SAUVIGNON BLANC BLEND
MOMOKAWA DIAMOND
2013 Lionel Osmin Grand Cap ( France) 8/32
CHARDONNAY
2013 Alias (California) 8/32
junmai ginjo Oregon off dry, long finish,
spice & tropical fruit notes 6/30 (750ml)
KUROSAWA
VINHO VERDE
junmai, Nagano rich and semi-dry, a great
match to bigger cuisine 7/24 (300ml)
DRY RIESLING
KAORI
2012 Quinta de Aveleda (Portugal) 7/28
2014 Wollersheim Winery (Wisconsin) 8/32
GEWURTZTRAMINER
2011 Pacific Rim (Washington) 8/32
UME PLUM
nv Choya (Japan) served up or on the
rocks 8/32
RED
RHONE BLEND
2010 Le Hermitage (France) 8/32
TEMPRANILLO
2011 Coronas (Spain) 10/40
junmai ginjo, Yamaguchi light, but creamy
on the palate with good acidity 9/36 (300ml)
NANBURYU
junmai, Iwate earthy mineral aroma with butterscotch flavors 8/55 (720ml)
MABAROSHI
junmai ginjo, Hiroshima clean, soft, &
smooth with a mellow body 9/36 (300ml)
YUKI NO BOSHA
junmai ginjo, Akita mint, anise, and
melon-unique and refined; staff favorite 10/40
(300ml)
MU
PINOT NOIR
2014 10 Span ( Central Coast, California) 8/32
junmai daiginjo, Hyogo slightly fruity with
hints of pear, very well balanced 10/30 (300ml)
MERLOT
WAKATAKE
2014 Drumheller (Columbia Valley,
Washington ) 8/32
CABERNET
2013 Alias (California) 8/32
MALBEC
2012 Los Cardos (Argentina) 9/36
GRENACHE
2009 Las Rocas (Spain) 9/36
daiginjo, Shizuoka lush pear, melon,
pineapple and honeyed nut flavors 10/137 (1.8L)
RIHAKU
tokubetsu junmai, Shimane rice and ripe
plum aromas; unfiltered 11/33 (300ml)
MOMOKAWA PEARL
junmai ginjo nigori Oregon vanilla,
pineapple, and coconut; unfiltered 6/30 (750ml)
BARBERA
2012 Maraia (Italy) 7.50/30
ZINFANDEL
2012 Cline (California) 10/40
SAKE FLIGHT
WE CHOOSE. YOU ENJOY.
3 featured sakes for 14
SPARKLING
MOSCATO
SHOCHU
Terre Gaie (Italy) 8/32
PROSECCO
nv Riondo (Italy) 6/24
BRUT
Segura Viudas (Spain) 7/28
by the glass
JINRO
(rice/barley) 5
HAMA NO IMOTA
(sweet potato) 10
BENIOTOME
(sesame) 8
ASAHI
(brown sugar) 10
BOTTLED BEER
seasonal beers subject to changes
ALE ASYLUM
seasonal Madison, WI 4/12oz
ONE BARREL BREWING
COMPANY.
seasonal Madison, WI 4/12oz
ATOMIUM
Grand Cru pale Belgium 5/11.2oz
BELL’S
2 Hearted ale Michigan 4/12oz
KIRIN
ichiban Japan 4/12 oz, 7/22oz
O’SO
Seasonal Plover, WI 5/12oz
LAKE LOUIE
Warped Speed Scotch Ale, WI 4/12oz
NEW GLARUS
Thumbprint Scream IPA 5/12 oz
POTOSI
seasonal Potosi, WI 4/12 oz
TYRANENA
seasonal Lake Mills, WI 4/12 oz
CENTRAL WATERS
Satin Solitude Imp Stout 4/12 oz
PABST BLUE RIBBON
Tall Boy WI 3.5/16oz
SAPPORO
Japan7/20oz
SAPPORO LIGHT
Japan 4/12oz
CLAUSTHALER N/A
(Germany) 4/12oz
TRY OUR OTHER RESTAURANTS
BEVERAGES
LEMONADE 1.5
CRANBERRY JUICE 2
ORANGE JUICE 3
GRAPEFRUIT JUICE 3
TONIC WATER 1.5
SAN PELLEGRINO 3
SAN PELLEGRINO ARANCIATA
(ORANGE) 3
SAN PELLEGRINO ARANCIATA
ROSSA (BLOOD ORANGE) 3
SAN PELLEGRINO LIMONATA
(LEMON) 3
GINGER BEER 3.5
SPRECHER ROOT BEER 3
SPRECHER CREAM SODA 3
COKE 1.5
DIET COKE 1.5
SPRITE 1.5
ICED TEA 1.5
FRENCH PRESS COFFEE 4
HOT TEA 4
Green
Jasmine Green
Earl Grey
Ginger
Oolong
Chamomile
Peppermint
Scarlet
Red Rooibos
ICED GREEN TEA 4
546 NORTH MIDVALE BLVD • MADISON
608 441 1090
GIFT CARDS
108 KING STREET • MADISON
608 255 4343
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SPECIAL SOMEONE?
ANNIVERSARY COMING UP?
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