RECOMMENDED - Dan Murphy`s

2
COCKTAIL
RECIPES
From classic cocktails, to seasonal favourites and
brand new taste sensations, cocktails are back
in a big way. Whether you’re looking to create
something refreshing, enjoy an elegant pre-dinner
drink or host a cocktail party, Dan Murphy’s
20 Recommended Cocktail Recipes is the perfect
place to start.
J A PA N E S E S L I P P E R
– Featuring –
MIDORI MELON LIQUEUR
Japanese Slipper
Featuring Midori
Melon Liqueur
TIPS
Ingredients
30ml Midori
30ml Cointreau
30ml lemon juice
Double Strain
After shaking your cocktail, ensure there are no ice fragments in it by
straining it twice. A professionally made cocktail is simultaneously poured
through a ‘bar strainer’ placed directly on the shaker and a ‘fine strainer’
into the glass. Two tea strainers work well if you don’t have a bar strainer.
Great for a crystal clear Martini.
Method
1. Shake ingredients in a cocktail
shaker with ice.
2. Strain into a Martini glass.
Muddle
RECOMMENDED
COCKTAIL
RECIPES
Midori - the Japanese
word for ‘green’ - is the
sweet, melon-flavoured
liqueur behind the iconic
Japanese Slipper cocktail.
3. Garnish with a maraschino cherry.
To ‘muddle’ means to firmly press fruits, herbs or spices in the bottom of a
glass to release their flavour. A good alternative to a bar muddler is to use
the flat end of a rolling pin.
Chill a Glass
Paraiso Bliss
Before preparing a cocktail, simply fill the glass with ice so that it chills the
glass. Discard the ice just prior to pouring the cocktail. Commonly used for
a Martini.
Featuring Midori
Melon Liqueur
Sugar Syrup
30ml Midori
30ml Paraiso lychee liqueur
Cranberry Juice
Orange Juice
Ingredients
Dissolve sugar in boiling water using equal parts sugar and water
(eg 1 cup of sugar dissolved in 1 cup of boiling water). Use spring or
filtered water to ensure best taste. Caster sugar dissolves easiest.
Method
Make a Shaker
1. Pour measures of Paraiso and
Midori over ice into a glass.
If you don’t have a cocktail shaker, a large, thick-walled jam jar is a
great substitute.
2. Top up with a mix of half cranberry
and half orange juice, and serve.
Keep it Cold
Shaking a cocktail on ice for a full 20 seconds or until the cocktail shaker
gets ‘iced up’ will ensure your cocktail will be super cold and provide
optimal presentation.
BAJAN RUM PUNCH
– Featuring –
M O U N T G AY E C L I P S E R U M
Smooth, elegant and
medium-bodied, Mount
Gay Rum combines
delicate notes of ripe
banana, sweet almond
and vanilla.
CAPRIOSKA
– Featuring –
42 BELOW VODKA
Made in New Zealand, 42
Below is a premium vodka,
made slowly and with only
the highest quality ingredients,
resulting in a smooth taste.
BLOODY MARIA
– Featuring –
JOSE CUERVO TEQUILA
With the highest sales of
any tequila brand in the
world, Jose Cuervo Silver
and Jose Cuervo Gold
date back to 1795.
Bajan Rum Punch
Caprioska
Bloody Maria
Featuring Mount Gay
Eclipse Rum
Featuring 42 Below Vodka
Featuring Jose Cuervo
Tequila
Ingredients
30ml Mount Gay
Eclipse Rum
30ml Cointreau
60ml pineapple juice
Juice of half a lime
2 dashes of Angostura Bitters
Method
1. Build, shake and strain over ice.
2. Garnish with 2 pineapple leaves.
Ingredients
60ml 42 Below Vodka
8 fresh lime chunks
15ml sugar syrup
2 teaspoons of caster sugar
Method
1. Muddle lime chunks, caster sugar and
sugar syrup in a cocktail shaker.
2. Add ice and 42 Below Vodka and
shake vigorously for 20 seconds.
3. Pour into a large Rocks glass
and serve.
(No garnish required.)
Ingredients
45ml Jose Cuervo Tequila
120ml tomato juice
1 dash of Tabasco sauce
2 dashes of Worcestershire sauce
2 pinches of salt and pepper
Method
1. Add all ingredients into a tall glass
with ice and stir vigorously.
2. Garnish with a celery stick, lemon
wedge and pepper.
Cuervo Margarita
Featuring Jose Cuervo
Tequila
Mount Gay, Dry & Lime
Passionfruit Collins
Featuring Mount Gay
Eclipse Rum
Featuring 42 Below Vodka
Ingredients
Ingredients
45ml Jose Cuervo Tequila
20ml Cointreau
30ml lime juice
Ingredients
30ml Mount Gay
Eclipse Rum
Dry Ginger Ale
Method
1. Build over ice and top with
Dry Ginger Ale.
2. Garnish with 2 lime wedges.
45ml 42 Below
Passionfruit Vodka
20ml sugar syrup
20ml freshly pressed
lemon juice
30ml passionfruit pulp
Soda water
Method
1. Build all ingredients into a Highball
glass filled with ice and stir gently.
2. Garnish with passionfruit pulp.
Method
1. Mix ingredients in a cocktail shaker
with ice.
2. Pour into a short glass with a salt
rim and add a lime wheel.
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Dan Murphy’s supports the responsible service and consumption of alcohol.
Alcohol and tobaccos not sold to persons under 18 years.
BACARDI MOJITO
– Featuring –
BACARDI SUPERIOR
B O M B AY S A P P H I R E C O L L I N S
– Featuring –
B O M B AY S A P P H I R E
The original white rum, Bacardi
Superior was established in
Cuba in 1862 by Don Facundo
Bacardi. Bacardi is famously
associated with cocktails
such as the Mojito, Daiquiri
and Mai Tai.
Ten exotic botanicals from
around the world give
Bombay Sapphire a refined
and balanced taste.
Bacardi Mojito
Bombay Sapphire
Collins
Featuring Bacardi Superior
Ingredients
45ml Bacardi Superior
4 lime wedges
10 -15 large mint leaves
Dash of soda water
2½ teaspoons of caster sugar
Method
1. Muddle limes and caster sugar in a
Highball glass. Clap mint between
hands to release mint oils and aroma.
2. Add mint, crushed ice and
Bacardi Superior and stir gently.
3. Finish with a dash of soda and
garnish with a sprig of mint.
Bacardi
Hand Shaken
Daiquiri
Featuring Bacardi Superior
Featuring Bombay
Sapphire Dry Gin
Ingredients
45ml Bombay Sapphire
Juice of half a large lemon
2 heaped teaspoons of caster sugar
Soda water
Method
1. Add the Bombay Sapphire and
lemon juice to a Tall or Highball
glass. Add sugar and stir to dissolve.
COINTREAU BLUSH
– Featuring –
COINTREAU
FRANGELICO CAIPIROSKA
– Featuring –
FRANGELICO
Cointreau is a unique spirit
combined with the subtle flavours of
bitter and sweet oranges.
Dating back more than
300 years, Frangelico, from
northern Italy, is a hazelnutflavoured liqueur and can
be enjoyed neat, over ice,
with coffee or in a wide
variety of stylish cocktails.
Cointreau Blush
Frangelico
Caipiroska
Featuring Cointreau
Liqueur
Ingredients
30ml Cointreau
10ml fresh lime juice
70ml pink grapefruit juice
50ml soda water
Method
1. Simply pour all the ingredients over
ice into a glass and serve.
Featuring Frangelico
3. Top with soda water and stir gently.
Featuring Bombay
Sapphire Dry Gin
Ingredients
Ingredients
50ml Bacardi Superior
25ml freshly pressed
lime juice
2 teaspoons of caster sugar
30ml Bombay Sapphire
100ml sparkling pink or
ruby red grapefruit juice
1 freshly cut lime wedge
Ingredients
45ml Hendrick’s Gin
30ml lemon juice
15ml sugar syrup
15ml creme de cassis
Method
1. Muddle the lime and sugar in the
bottom of a tumbler glass.
Method
Method
1. Shake all ingredients in a cocktail
shaker vigorously for 20 seconds.
2. Strain into a chilled cocktail glass.
(No garnish required.)
1. Add all ingredients to the glass
and fill with ice.
2. Squeeze the lime wedge and drop
it into the glass.
Da Vinci Code
Featuring Frangelico
Method
1. Mix ingredients in a cocktail shaker
with ice.
2. Strain into a Martini glass with
a sugar rim to serve.
Dijon Bramble
Featuring Hendrick’s
Gin
Ingredients
Sidecar
30ml Cointreau
30ml Remy Martin
VSOP Cognac
30ml lemon juice
Grey Goose Martini
Featuring Grey Goose
Original Vodka
60ml Grey Goose
Original Vodka
10ml Noilly Prat Vermouth
Featuring Cointreau
Liqueur
Ingredients
Only Hendrick’s is made
with infusions of cucumber
and rose petals,
which produces a
wonderfully refreshing
gin with a delightfully
floral aroma.
Ingredients
4. Garnish with a lemon wedge and
serve with a straw.
Bombay Sapphire
Blush
Grey Goose Vodka is
crafted from the finest French
wheat, with water naturally
filtered through limestone and
carefully distilled to create its
distinct freshness, clarity and
smoothness.
DIJON BRAMBLE
– Featuring –
HENDRICK’S GIN
30ml Frangelico
30ml Vodka
30ml cranberry juice
6 lime chunks
1 teaspoon raw sugar
2. Add all other ingredients,
fill with crushed ice and stir gently.
2. Add ice and stir liquid through.
GREY GOOSE MARTINI
– Featuring –
GREY GOOSE VODKA
Ingredients
20ml Frangelico
30ml White Rum
30ml fresh orange juice
1 fresh passionfruit
Method
1. Scoop out the flesh of the passionfruit
into a chilled Martini glass.
2. Add other ingredients to a cocktail
shaker and shake with ice.
3. Strain into the Martini glass.
4. Garnish with a passionfruit slice.
Method
1. Place ice into a cocktail shaker or
Boston glass.
2. Pour Vermouth over ice, stir, strain out
and discard Vermouth, keeping ice.
3. Add Grey Goose and stir.
4. Double strain into a chilled martini glass.
5. Garnish with fresh lemon peel or an
olive on a toothpick.
Grey Goose L’Orange
Cosmopolitan
Featuring Grey Goose
L’Orange Vodka
Ingredients
45ml Grey Goose L’Orange
10ml Grand Marnier
15ml sugar syrup
20ml cranberry juice
10ml fresh lime juice
Method
1. Pour all ingredients in order listed
into a cocktail shaker with ice.
2. Shake and strain into a chilled
martini glass.
3. Present with a twist of orange.
Method
1. Stir gin, lemon juice and sugar
syrup over crushed ice in a short
glass. Top with more crushed
ice and drizzle creme de cassis
over the top.
2. Garnish with a lemon slice and
blackberries.
British Spring Punch
Featuring Hendrick’s Gin
Ingredients
60ml Hendrick’s Gin
30ml squeezed lemon juice
30ml elderflower liqueur
10ml creme de cassis
Piper-Heidsieck Champagne
Method
1. In a cocktail shaker with ice, shake
the Hendrick’s, lemon juice and
elderflower liqueur and pour into
glass and top with Champagne.
2. Crown with creme de cassis and
garnish with a wedge of lemon and
a handful of red currants.