Creative Recipes for Mellow Mushroom 12-2012

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Creative Recipes for Mellow Mushroom 12-2012
Creative Recipes for Mellow Mushroom
Updated April 2016
The RB Margarita 802374
Named for one of our loyal guests who helped us
create the recipe, our signature top shelf margarita is
made with premium, fresh ingredients. Featuring
Patron Silver tequila, Patron Citrónge orange liqueur
and our house-made fresh agave sour.
Picture
Glass: Double Old Fashion
Method: Shake & Strain
Garnish: ½ Salt Rim and Lime wheel
Ingredients:
2 oz. Agave Sour
1.5 oz. Patron Silver Tequila
0.5 oz. Patron Citrónge
Salt half of the rim. Combine all ingredients into mixing glass
with ice. Shake vigorously. Strain into glass over fresh ice.
Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Mel’s Crabbie Mule 802375
A Mellow twist on a classic. Features Ketel One
vodka and fresh lime syrup topped with Crabbie’s
Original Alcoholic Ginger Beer, which is made with
the finest ginger and exotic spices for a little extra
kick. Served in a traditional copper mug.
Picture
Glass: Copper Mug
Method: Build & Stir
Garnish: Lime wedge, squeezed & Mint sprig
Ingredients:
0.5 oz. Lime Syrup
1.5 oz. Ketel One Vodka
4 oz. Crabbie’s Alcoholic Ginger Beer
Build ingredients in copper mug with ice. Squeeze lime
wedge, leave in. Stir gently. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Ramble On Rosemary 802376
Fresh and fragrant, we blend Hendrick’s gin, a dash of
St-Germain Elderflower liqueur with fresh lemon and a
house-made rosemary simple syrup and top it with a
splash of sparkling water.
Picture
Glass: Double Old Fashion
Method: Muddle, Shake & Strain
Garnish: Lemon Wheel & Fresh Rosemary Sprig
Ingredients:
3 Lemon Twists
0.5 oz. Rosemary Simple Syrup
1 oz. Lemon Juice
0.75 oz. St-Germain
1.25 oz. Hendrick’s Gin
Top with Soda
Combine ingredients 1-2 in a mixing glass, gently muddle to
release the essential oils. Combine ingredients 3-5 in mixing
glass with ice. Shake vigorously. Strain loosely into glass
over fresh ice. Top with soda. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Sunset In Paradise 802377
A tropical treat featuring Bacardi Superior rum, crushed
fresh pineapple, house-made fresh sour, Monin coconut
and fresh mint with a dash of Monin pomegranate syrup.
It’s five o’clock somewhere.
Glass: Double Old Fashion
Method: Muddle, Shake & Strain
Garnish: Toasted Coconut Rim & Thin Sliced ¼” Pineapple Wheel
Ingredients:
4 ea. 1” Squared fresh pineapple
0.5 oz. Monin Coconut
1 oz. Fresh Sour
4 ea. Fresh Mint Leaves, Torn
1.5 oz. Bacardi Superior Rum
0.25 oz. Pomegranate Syrup
Rim glass with toasted coconut. Combine ingredients 1-2 in
mixing glass then muddle. Combine ingredients 3-5 in mixing
glass with ice. Shake vigorously. Strain loosely into glass over
fresh ice. Sink ¼ oz. Pomegranate syrup. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Kentucky Sunrise 802378
A rich blend of Maker’s Mark bourbon, maple
syrup and house-made agave sour topped with a
layer of 14 Hands merlot, garnished with a lemon
peel twist. As beautiful as it is delicious.
Picture
Glass: Double Old Fashion
Method: Shake & Strain
Garnish: Lemon Twist
Ingredients:
0.5 oz. Maple Syrup
1 oz. Agave Sour Mix
1.75 oz. Maker’s Mark
0.5 oz. 14 Hands Merlot
Combine ingredients 1-3 in mixing glass with ice. Shake
vigorously. Strain into glass over fresh ice. Top with
Merlot. Garnish and serve. (Instruct guests to mix before
enjoying.)
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Bee’s Knees 802379
Maker’s Mark bourbon, fresh basil and honey
syrup combined with Newcastle Brown Ale for a
memorable cocktail experience. This cocktail will
delight the beer and the bourbon lover.
Picture
Glass: Belgian Beer Glass
Method: Shake & Strain
Garnish: Basil Leaf
Ingredients:
0.75 oz. Honey Simple Syrup
3 Basil Leaves, torn
1.5 oz. Maker’s Mark
Top with 12 oz. Newcastle Brown Ale
Combine ingredients 1-3 in mixing glass with ice. Shake
vigorously. Strain into Belgian beer glass. Fill with
Newcastle Brown Ale. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Blue Moon Rising 802441
A surprising and refreshing blend of Patron
Citrónge orange liqueur and house-made sour
topped with a splash of Blue Moon and served with
a fresh squeeze of lemon.
Picture
Glass: Pint
Method: Shake & Strain
Garnish: Lemon Squeeze, leave-in
Ingredients:
2 oz. Fresh Sour
1.25 oz. Patron Citrónge
Top w/ 1.5 oz. Blue Moon
Combine ingredients 1 & 2 in mixing glass with ice. Shake
vigorously. Strain into glass over fresh ice. Top with 1½ oz. Blue
Moon. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Call Me Pumpkin 801377
The perfect blend of Sailor Jerry rum and Monin
pumpkin spice with our own Mellow Meringue
and house-made agave sour served with a
cinnamon sugar rim.
Picture
Glass: Coupe
Method: Shake & Strain
Garnish: ½ Cinnamon Sugar Rim
Ingredients:
1 oz. Agave Sour
1 oz. Mellow Meringue
0.5 oz. Monin Pumpkin Spice
1.5 oz. Sailor Jerry Rum
Rim half of the glass with Cinnamon Sugar. Combine
ingredients in mixing glass with ice. Shake vigorously. Strain
into chilled glass. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Citrus Basil Sour 802391
Dangerously smooth riff off a classic featuring
Maker's Mark bourbon, Disaronno amaretto, fresh
house-made sour and Mellow Meringue, orange
juice, basil and a dash of Angostura bitters.
Picture
Glass: Double Old Fashioned
Method: Shake & Strain
Garnish: Basil Leaf & ½ Orange Wheel
Ingredients:
2 ea. Basil Leaves, torn
0.5 oz. Orange Juice
0.5 oz. Mellow Meringue
1.5 oz. Fresh Sour Mix
1.25 oz. Disaronno Amaretto
0.75 oz. Maker’s Mark
1 Dash Angostura Bitters
Combine ingredients in mixing glass with ice. Shake
vigorously. Strain into glass over fresh ice. Top with 1 dash
of Angostura bitters. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Cucumber Cooler 800564
A fresh combination of Hendrick's gin, fresh lemon
and sugar, then topped with Blue Moon Belgian
Wheat.
Picture
Glass: Double Old Fashioned
Method: Shake & Strain
Garnish: Striped Cucumber Slice
Ingredients:
1.5 Hendrick’s Gin
0.5 oz. Lemon Juice
0.5 oz. Simple Syrup
Top with Blue Moon
Combine ingredients 1-3 in mixing glass with ice. Shake
vigorously. Strain into glass over fresh ice. Top with Blue
Moon. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Elderflower Palmer 801346
A light and refreshing blend of Maker’s Mark
bourbon, St-Germain elderflower liqueur, housemade sour and a splash of fresh brewed Lipton
sweetened iced tea.
Picture
Glass: Double Old Fashioned
Method: Shake & Strain
Garnish: Thin Lemon Wheel
Ingredients:
1.5 oz. Fresh Sour
1.25 oz. Maker’s Mark
0.75 oz. St-Germain
Top w/ 1 oz. Fresh Brewed Lipton Sweet Tea
Combine ingredients 1-3 in mixing glass with ice. Shake
vigorously. Strain into glass over fresh ice. Top with 1 oz. of
sweetened iced tea. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Fire & Ice Rita 800311
A spicy spin on our top shelf margarita featuring
Patron Silver tequila, Patron Citrónge orange
liqueur, fresh muddled pineapple, jalapeño, honey
essence and our house-made agave sour.
Picture
Glass: Double Old Fashioned
Method: Muddle, Shake & Strain
Garnish: ½ Salt Rim & Jalepeño Spear
Ingredients:
3 -1” squared fresh pineapple
0.25 oz. Honey Simple Syrup
1.5 oz. Agave Sour
1 -1/8” fresh jalapeño slice
1.5 oz. Patron Silver Tequila
0.5 oz. Patron Citrónge
Salt ½ the rim. Muddle pineapple in mixing glass with
Honey Simple Syrup. Combine remaining ingredients in
mixing glass with ice. Shake vigorously. Strain into glass
over fresh ice. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Grateful Dead 015312
A Mellow version of a classic prepared with Smirnoff
vodka, Gordon's Dry gin, Cruzan Light rum, housemade sour and topped with DeKuyper Blue Curacao,
a splash of Sprite and a dash of Razzmatazz love.
Picture
Glass: Pint
Method: Shake & Strain
Garnish: Lemon Wedge
Ingredients:
2 oz. Fresh Sour
0.5 oz. Smirnoff Vodka
0.5 oz. Gordon’s Gin
0.5 oz. Cruzan Rum
Top with Sprite
Float ¼ oz. DeKuyper Razzmatazz
Float ¼ oz. DeKuyper Blue Curacao
Combine ingredients 1-4 in mixing glass with ice. Shake vigorously.
Strain into pint glass over fresh ice. Top with Sprite. Float the
Razzmatazz and Blue Curacao. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Hemingway’s Julep 801311
A bolder side of Hemingway, featuring Knob Creek
Rye bourbon, Aperol liqueur, fresh citrus and mint
topped with a dash of grapefruit bitters.
Picture
Glass: Double Old Fashioned
Method: Shake & Strain
Garnish: Mint Sprig
Ingredients:
2 oz. Fresh Sour
7 ea. Mint Leaves, torn
1.5 oz. Knob Creek Rye
0.5 oz. Aperol
Dash Grapefruit Bitters
Combine ingredients 1-4 in mixing glass with ice. Shake
vigorously. Strain loosely into glass over fresh ice. Top with 1
dash grapefruit bitters. Garnish and serve.
Tasting Notes:
Taste:
1
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Hendrick’s Refresher 800965
A crisp, delicious combination of Hendrick’s gin,
St-Germain elderflower liqueur, fresh cucumbers,
basil and our house-made agave sour.
Glass: Double Old Fashioned
Method: Muddle, Shake & Strain
Garnish: Striped Cucumber Slice & Basil Leaf
Ingredients:
2 Cucumber Slices, striped
0.5 oz. St-Germain elderflower liqueur
2 oz. Agave Sour
3 ea. Basil Leaves, torn
1.5 oz. Hendrick’s Gin
Muddle cucumber in mixing glass with 0.5 oz. St-Germain.
Combine remaining ingredients in mixing glass with ice. Shake
vigorously. Strain loosely into glass over fresh ice. Garnish and
serve.
Picture
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Italian Lemonade 801660
A perfect blend of Grey Goose vodka, house-made
thyme syrup and fresh lemon.
Picture
Glass: Double Old Fashioned
Method: Shake & Strain
Garnish: Thyme Sprig & Lemon Wedge
Ingredients:
1.25 oz. Fresh Lemon Juice
1.5 oz. Grey Goose Vodka
1.25 oz. Thyme Infused Simple Syrup
Combine ingredients 1-3 in mixing glass with ice. Shake
vigorously. Strain into glass over fresh ice. Garnish and serve.
Tasting Notes:
Taste:
1
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Jamaican Mel Crazy 802438
A Mojito with a tropical twist, featuring Appleton
VX rum, Monin coconut, fresh lime juice and mint
topped with a refreshing splash of ginger beer.
Picture
Glass: Double Old Fashioned
Method: Shake & Strain
Garnish: Coconut Rim & Mint Sprig
Ingredients:
0.5 oz. Fresh Lime Juice
0.75 oz. Monin Coconut
8 ea. Mint Leaves, Torn
1.5 oz. Appleton VX
Top with 1 oz. Ginger Beer
Rim glass with toasted coconut. Combine ingredients 1-4
in mixing glass with ice. Shake vigorously. Strain into
glass over fresh ice. Top with ginger beer. Garnish and
serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Mellow Mudslide 802247
A Caribbean classic made with Smirnoff vodka,
Kahlua coffee liqueur, Baileys Irish Cream and all
natural vanilla ice cream topped with chocolate truffle
sauce and fresh whipped cream.
Picture
Glass: Belgian Beer Glass
Method: Blender
Garnish: Fresh Whipped Cream & Chocolate Truffle Sauce
Ingredients:
0.75 oz. Kahlua
0.75 oz. Baileys
0.5 oz. Smirnoff
1- 4oz. scoop Ice Cream
1- Belgian Glass of Ice
Combine ingredients with ice in blender. Blend on low until
smooth. Pour into glass. Garnish and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Not Your Father’s Root Beer Float 802455
This one is for the young at heart (not the kiddos) with
all natural vanilla bean ice cream and award-winning
Not Your Father’s Root Beer. Ask your server about
our non-alcoholic options!
Picture
Glass: Belgian Beer Glass
Ingredients:
1- 4oz. scoop Ice Cream
12 oz. Not Your Fathers Root Beer
Place one scoop of all natural vanilla bean ice cream into the
Belgian beer glass. Top with Not Your Father’s alcoholic root
beer. Insert a black straw and an iced tea spoon into the float.
Serve the rest of the root beer on the side.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Ole Smoky Southern Tea 802440
Authentic Ole Smoky’s White Lightnin’ moonshine
served in a classic Southern Style recipe with fresh
brewed Lipton sweetened iced tea, house-made sour
and our signature Mellow Meringue.
Picture
Glass: Mason Jar
Method: Build, Shake, Remove Lid & Serve
Garnish: None
Ingredients:
2 oz. Fresh Sour
2 oz. Fresh Brewed Sweetened Iced Tea
1 Lemon Wedge, squeeze & leave in
1 oz. Mellow Meringue
1.5 oz. Ole Smoky’s White Lightnin’
Dash Grapefruit Bitters
Fill mason jar with ice. Pour ingredients as listed and secure
lid. Tableside, shake vigorously, remove lid and serve.
Tasting Notes:
Taste:
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Phuket Rita 802439
A perfectly refreshing margarita with delicious
hints of Thai flavors. Featuring 1800 Coconut
tequila, our house-made agave sour and fresh basil.
Picture
Glass: Double Old Fashioned
Method: Shake & Strain
Garnish: ½ Toasted Coconut Rim
Ingredients:
2 oz. Agave Sour
2 ea. Basil Leaves, torn
1.5 oz. 1800 Coconut Tequila
Rim ½ the glass with toasted coconut. Combine
ingredients in mixing glass with ice. Shake vigorously.
Strain into glass over fresh ice and serve.
Tasting Notes:
Taste:
1
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5
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Red Rita 802443
Fresh strawberries with Patron Silver tequila, StGermain elderflower liqueur and our house-made
agave sour served with a crystallized rose rim.
Picture
Glass: Double Old Fashioned
Method: Muddle, Shake & Strain
Garnish: Crystallized Rose Rim & 3 Strawberry Slices
Ingredients:
2 Whole Strawberries, stems removed
0.5 oz. Simple Syrup
2 oz. Agave Sour
1.5 oz. Patron Silver Tequila
0.5 oz. St-Germain
Rim glass with crystallized rose. Muddle strawberries in mixing
glass with simple syrup. Combine remaining ingredients in
mixing glass with ice. Shake vigorously. Strain loosely into glass
over fresh ice. Garnish and serve.
Tasting Notes:
Taste:
1
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5
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Salted Caramel Apple
A mouth watering treat featuring Absolut Apple
vodka, Monin caramel and house-made agave sour
served with a ½ caramel rim dipped in Kosher salt.
Glass: Coupe
Method: Shake & Strain
Garnish: ½ Caramel Rim with Salt
Ingredients:
0.5 oz. Monin Caramel Sauce
2 oz. Agave Sour
1.5 oz. Absolut Apple
Rim half the glass with Caramel and dip in salt. Combine
ingredients in mixing glass with ice. Shake vigorously. Strain
into glass and serve.
Tasting Notes:
Taste:
1
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5
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7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Salted Caramel Peach 800906
A mouth watering treat featuring Absolut Apeach
vodka, Monin caramel and house-made agave sour
served with a ½ caramel rim dipped in Kosher salt.
Picture
Glass: Coupe
Method: Shake & Strain
Garnish: ½ Caramel Rim with Salt
Ingredients:
0.5 oz. Monin Caramel Sauce
2 oz. Agave Sour
1.5 oz. Absolut Apeach
Rim half of the glass with Caramel and dip in salt. Combine
ingredients in mixing glass with ice. Shake vigorously. Strain
into glass over fresh ice and serve.
Tasting Notes:
Taste:
1
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4
5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Shroom Tea 015852
A Mellow version of a classic prepared with
Smirnoff vodka, Gordon's Dry gin, Cruzan Light
rum, house-made sour and topped with a splash of
Sprite and a dash of Razzmatazz love.
Picture
Glass: Pint
Method: Shake & Strain
Garnish: Lemon Wedge
Ingredients:
2 oz. Fresh Sour
0.5 oz. Smirnoff Vodka
0.5 oz. Gordon’s Gin
0.5 oz. Cruzan Rum
Top with Sprite
Float ½ oz. DeKuyper Razzmatazz
Combine ingredients 1-4 in mixing glass with ice. Shake
vigorously. Strain into pint glass over fresh ice. Top with Sprite.
Float the Razzmatazz. Garnish and serve.
Tasting Notes:
Taste:
1
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5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Strawberry Alarm Clock 802442
A fresh, hand crafted punch featuring Appleton VX
rum, fresh strawberries and citrus topped with a
dash of grapefruit bitters.
Picture
Glass: Double Old Fashioned
Method: Muddle, Shake & Strain
Garnish: 3 Strawberry Slices
Ingredients:
2 Whole Strawberries, stems removed
2 oz. Fresh Sour
1.5 oz. Appleton VX Rum
Top w/ 2 Dashes Grapefruit Bitters
Muddle strawberries in mixing glass. Combine remaining
ingredients in a mixing glass with ice. Shake vigorously. Strain
loosely into glass over fresh ice. Top with 2 dashes grapefruit
bitters. Garnish and serve.
Tasting Notes:
Taste:
1
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5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Thai One On 800967
SKYY Infusions Blood Orange vodka, Domain de
Canton ginger liqueur, Monin coconut, fresh lime
and basil, make this cocktail a perfect pair with our
Thai Dye pizza!
Picture
Glass: Double Old Fashioned
Method: Shake & Strain
Garnish: Lemon-Ginger Sugar Rim & Basil Leaf
Ingredients:
1 oz. Fresh Lime Juice
0.5 oz. Monin Coconut
3 ea. Fresh Basil Leaves, torn
1.5 oz. SKYY Infusions Blood Orange
0.5 oz. Domain de Canton
Rim glass with lemon-ginger sugar. Combine ingredients
in mixing glass with ice. Shake vigorously. Strain loosely
into glass over fresh ice. Garnish and serve.
Tasting Notes:
Taste:
1
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5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
The Other Shrubbery 802390
A light crisp mix of Ketel One vodka, St. Germain
elderflower liqueur, house-made sour, ginger basil
syrup and fresh muddled cucumbers.
Picture
Glass: Double Old Fashioned
Method: Shake & Strain
Garnish: Cucumber
Ingredients:
2 slices of Cucumber
0.5 oz. Ginger Basil Syrup
2 oz. Fresh Sour
0.5 oz. St-Germain
1.5 oz. Ketel One
Combine ingredients 1-2 in mixing glass then muddle.
Combine remaining ingredients in mixing glass with ice
and shake vigorously. Strain into glass over fresh ice.
Garnish and serve.
Tasting Notes:
Taste:
1
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5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
The Thoroughbred 802204
Straight from horse country, this easy drinking
cocktail features Maker's Mark bourbon combined
with the summer flavors of Disaronno amaretto,
Peachtree Schnapps, Monin blood orange and fresh
mint, all complemented by our house-made sour.
Picture
Glass: Double Old Fashioned
Method: Muddle, Shake & Strain
Garnish: Orange Wheel & Mint Sprig
Ingredients:
Orange Wedge
3 Mint leaves, torn
0.25 oz. Simple Syrup
2 oz. Fresh Sour
1 oz. Maker’s Mark
0.5 oz. Disaronno Amaretto
0.5 oz. DeKuyper Peachtree
Sink 0.25 oz. Monin Blood Orange Syrup
Top with Soda Water
Combine ingredients 1-3 in mixing glass and muddle. Combine ingredients 47 in mixing glass with ice and shake vigorously. Strain into glass over fresh
ice. Sink the Monin Blood Orange and top with Soda Water. Garnish and
serve.
Tasting Notes:
Taste:
1
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5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
White Lightnin’ Peach Tea 801329
A backyard blend of Ole Smoky's White Lightnin‘
moonshine, St-Germain Elderflower liqueur, sliced
peaches, lemon, honey and fresh brewed Lipton
sweetened iced tea.
Picture
Glass: Mason Jar
Method: Build, Shake, Remove Lid & Serve
Garnish: None
Ingredients:
0.75 oz. Peach Puree
0.75 oz. Fresh Lemon Juice
0.75 oz. Honey Simple Syrup
3 oz. Brewed Sweetened Iced Tea
2 ea. IQF Peaches, thawed
1.5 oz. Ole Smoky’s White Lightnin’
0.5 oz. St-Germain
Fill mason jar with ice. Pour ingredients as listed and secure
lid. Tableside, shake vigorously, remove lid and serve.
Tasting Notes:
Taste:
1
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4
5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Peach Iced Tea 802453
A satisfying non-alcoholic option made with all
natural peach puree and fresh brewed Lipton tea.
Picture
Glass: Pint
Method: Shake & Rollover
Garnish: Lemon Wedge
Ingredients:
0.75 oz. Island Oasis Peach Puree
Lipton Tea (sweetened or unsweetened)
Fill pint glass with ice. Add the peach puree and fill the pint
with the guests tea preference (sweetened or unsweetened).
Shake vigorously and rollover to the pint glass. Garnish and
serve.
Tasting Notes:
Taste:
1
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4
5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Strawberry Lemon-Limeade 802454
A refreshing non-alcoholic option made with all
natural strawberry puree and fresh lemon and lime
juices.
Picture
Glass: Pint
Method: Shake & Rollover
Garnish: Lemon Squeeze, leave-in
Ingredients:
1 oz. Island Oasis Strawberry Puree
3 oz. Fresh Sour
2 oz. Water
1 Lemon Wedge, squeeze & leave in
Combine ingredients 1-4 in mixing glass with ice and shake
vigorously. Rollover to the pint glass and serve.
Tasting Notes:
Taste:
1
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4
5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
White Sangria Glass 802292
A refreshingly vibrant sangria featuring DeKuyper
Peachtree schnapps, fresh muddled citrus, Bing cherries
and finished with a splash of sparkling water.
Glass: Wine Glass
Method: Shake & Rollover
Garnish: Mint Sprig
Ingredients:
1 Bing Cherry
1 Lime Wedge
1 Orange Wedge
0.5 oz. Simple Syrup
1 oz. DeKuyper Peach Tree
3 oz. White Wine
Soda Water
Combine ingredients 1-4 in mixing glass and muddle gently.
Combine remaining ingredients in mixing glass with ice. Shake
vigorously for 10-15 seconds. Roll over to polished wine glass
Top with Soda water, garnish with mint sprig and serve.
Picture
Tasting Notes:
Taste:
1
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4
5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
White Sangria Pitcher 802290
A refreshingly vibrant sangria featuring DeKuyper
Peachtree schnapps, fresh muddled citrus, Bing cherries
and finished with a splash of sparkling water.
Glass: Pitcher
Method: Muddle & Stir
Garnish: Mint Sprig
Ingredients:
4 Bing Cherries
4 Lime Wedges
4 Orange Wedges
2 oz. Simple Syrup
4 oz. DeKuyper Peachtree
12 oz. White Wine
Top with Soda Water
Combine ingredients 1-4 in pitcher and muddle gently.
Combine remaining ingredients in pitcher with ice. Stir
ingredients with mixing spoon until well incorporated. Top
with Soda water, garnish with a mint sprig and serve.
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Tasting Notes:
Taste:
1
2
3
4
5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Red Sangria Glass 802293
A delightful and full bodied sangria prepared with
DeKuyper Peachtree schnapps, fresh muddled citrus, Bing
cherries and all natural Monin Pomegranate syrup.
Glass: Wine Glass
Method: Muddle, Shake & Rollover
Garnish: Mint Sprig
Ingredients:
1 Bing Cherry
1 Lime Wedge
1 Lemon Wedge
1 Orange Wedge
0.5 oz. Simple Syrup
0.25 oz. Monin Pomegranate
1 oz. DeKuyper Peach Tree
3 oz. Red wine
Combine ingredients 1-6 in mixing glass and muddle gently.
Combine remaining ingredients in mixing glass with ice. Shake
vigorously for 10-15 seconds. Roll over to polished wine glass,
garnish with mint sprig and serve.
Picture
Tasting Notes:
Taste:
1
2
3
4
5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Red Sangria Pitcher 802291
A delightful and full bodied sangria prepared with
DeKuyper Peachtree schnapps, fresh muddled citrus,
Bing cherries and all natural Monin Pomegranate syrup.
Glass: Pitcher
Method: Muddle & Stir
Garnish: Mint Sprig
Ingredients:
4 Bing Cherries
4 Lime Wedges
4 Lemon Wedges
4 Orange Wedges
2 oz. Simple Syrup
1 oz. Monin Pomegranate
4 oz. DeKuyper Peachtree
12 oz. Red wine
Combine ingredients 1-6 in pitcher and muddle gently. Combine
remaining ingredients in pitcher with ice. Stir ingredients with
mixing spoon until well incorporated, garnish with a mint sprig,
then serve.
Picture
Tasting Notes:
Taste:
1
2
3
4
5
6
7 (love it) Note: _______________________________
Name Ideas: __________________________________________________________
Fresh Sour & Simple Syrup
Simple Syrup
Ingredients: 2 Cup Sugar
2 Cup Hot Water
Combine ingredients and whisk to mix
completely. Store chilled. Shelf life is 4 days.
Fresh Sour
Ingredients:1 Cup Fresh Lemon Juice
1 Cup Fresh Lime Juice
1 Cup Water
2 Cups Simple Syrup
Combine ingredients and whisk to mix
completely. Store chilled. Shelf life is 4 days.
*Note: Ingredients can separate. Be sure to
shake before each use.
Agave Sour
Agave Sour Mix
Ingredients:1 Cup Fresh Lemon Juice
1 Cup Fresh Lime Juice
1 Cup Water
1 ¼ Cups Monin Agave Nectar
Combine ingredients and whisk to mix
completely. Store chilled. Shelf life is 4 days.
*Note: Ingredients can separate. Be sure to
shake before each use.
Fresh Mixes
Rosemary Simple Syrup
Ingredients: 1 Cup Simple Syrup
3 Rosemary Sprigs
Place the Rosemary Sprigs and Simple Syrup into a
microwavable safe bowl. Microwave High for 3 minutes.
Allow to cool and pour both the syrup and the sprigs into a
small squeeze bottle. Shelf life is 4 days.
Lime Syrup
Ingredients: ½ Cup Lime Juice
1 Cup Simple Syrup
Combine ingredients and whisk to mix
completely. Store chilled. Shelf life is 4 days.
Honey Simple Syrup
Ingredients: ½ Cup Honey
½ Cup Hot Water
Combine ingredients and whisk to mix
completely. Store chilled. Shelf life is 4 days.
Fresh Mixes
Lemon Ginger Sugar Rim
Ingredients:
¼ Cup Sugar
¼ tsp. Lemon zest (finely grated)
¼ tsp. Ground Ginger Powder
Wash lemon thoroughly and dry with a paper towel before zesting. Using a
microplane, carefully zest only the rind and not the white layer underneath. Mix
lemon zest with sugar thoroughly using the muddler to incorporate the essential oils
throughout. Add ground ginger and mix well. Store at room temperature in an airtight
container. Shelf life is 4 days.
Ginger Basil Syrup
Ingredients: 1 Cup Monin Ginger Syrup
½ Cup Fresh Basil (loosely packed)
Microwave Monin syrup for 3 minutes. Macerate (Steep) the basil leaves for 2 hours
covered at room temperature. Strain, bottle and refrigerate. Shelf life is 4 days.
Thyme Infused Simple Syrup
Ingredients:
2 Cups Simple Syrup
5 Thyme Sprigs
Microwave syrup for 3 minutes. Macerate (Steep) the thyme sprigs for 30 minutes,
covered at room temperature. Strain, bottle and refrigerate. Shelf life is 4 days.
Fresh Mixes
Mellow Meringue
Ingredients:
1 Cup Pasteurized Egg Whites
3 oz. Sugar
¼ tsp. White Vinegar
Combine ingredients and whisk to mix completely. Shelf life is 2 days
Toasted Coconut Rim
The coconut must be toasted either in the convection
oven or the pizza oven and stirred frequently until it is
an even golden brown. Store at room temperature in an
air tight container. Shelf life is 8 Shifts/4 Days. Also, in
order to make the coconut stick, you will need to take
your simple syrup and place it in the microwave for 2-5
minutes (depending on the microwave) so that it
thickens as it cools.

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