Louisiana Cookin`

Louisiana Cookin’
CRAWDADDY’S
LUTEN
FREE
Craw Tails
LUTEN
FREE
1/3 lb. of our specially seasoned crawfish tail meat. No peeling shells, the work is done for you.
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Sin City Starters
Maryland Style Crab Cakes
LUTEN
FREE
Two thick jumbo lump crab cakes sautéed and
served with our signature green onion mayonnaise.
Crispy Calamari
Freshly baked sourdough bread. Great for dipping
up the sauces.
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Louisiana Red Beans & Rice
Ours is made with bits of Andouille sausage and
pork tasso ham.
With a whole grilled Andouille sausage straight
from Louisiana.
Chicken breast meat marinated in hot sauce, then
breaded and deep fried. Served with a Cajun ranch
dressing for your dipping pleasure.
Loaf of Bread
FREE
Creole seasoned jumbo shrimp sautéed in a garlic
herb butter. Served atop our house rice blend.
Cajun Fire Sticks
Lightly fried tender calamari served with a sweet,
zesty plum sauce.
LUTEN
Shrimp from the Bayou
Oysters Rockefeller
Rich enough for the Rockefellers. Originally
created in 1899 by Antoine’s Restaurant.
Crawdaddy’s version is made with spinach, bacon
and spiked with Pernod.
Fresh Oysters
Heaven on the half shell. Freshly shucked and
ready to be slurped down. Served on a bed of
edible seaweed. Half Dozen, Dozen
Crispy Catfish Fingers
Fresh farm raised catfish, lightly breaded and deep
fried. Don’t forget the rémoulade sauce.
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FREE
LUTEN
FREE
Crawdaddy’s Caesar Salad
Gumbo “Ya Ya”
Our version of this classic salad. Tossed with our
own Caesar dressing and Cajun croutons.
We don’t know what “ya ya” means, but this is one
of the best gumbos around! Made with chicken,
sausage, ham and okra in a rich broth with rice.
Cup or bowl.
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Salads & Soups
Grilled Chicken Salad
LUTEN
FREE
Tender marinated chicken breast served warm on
a bed of mixed greens tossed with Granny Smith
apples, orange segments, jicama, bacon and garlic
pecan dressing.
Fresh Garden Salad
Mixed greens, artichoke hearts, hearts of palm,
tomatoes, red peppers and sunflower seeds served
with your choice of dressing.
LUTEN
FREE
Jambalaya
Stuffed Eggplant
This is what Louisiana cooking is all about! A
seasoned mixture of Andouille sausage, smoked
ham, chicken, shrimp, crawfish, peppers and onions
in a tomato based stew. Served over white rice.
Voted as one of Milwaukee’s Best
Eats by Milwaukee Magazine. An
eggplant half is breaded, deep fried
and filled with shrimp and crawfish.
Finished with Cajun red gravy and
served with our house rice and
carrots.
Stuffed Mirliton
A native Louisiana squash loaded with shrimp,
Andouille sausage and crawfish stuffing, topped
with Choron sauce. Served with angel hair pasta
and our carrots.
Big Mamou
Seafood ´Etouffée
A traditional Cajun dish that means “to smother”.
Gulf shrimp, bay scallops, crawfish and fresh fish
are tossed into a dark roux based sauce with garlic,
green onions and spices. Served with house rice
and our carrots.
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The French Quarter
LUTEN
FREE
A heaping portion of fettuccine in Cajun
red gravy and mixed with a sauté of
chicken breast, peppers, onions and
spicy chicken Andouille sausage.
Shrimp Creole
Tender jumbo shrimp spiced with Crawdaddy’s
seafood seasoning and smothered in our signature
Creole sauce. Served over white rice with our
famous carrots.
Mid City Meats
The Twin
Cajun Pork Porter
Tender and juicy. Two 6 oz. tenderloin filets,
blackened and smothered with Crawdaddy’s
homemade hollandaise sauce and topped with two
shrimp from the Bayou. Served with angel hair
pasta and Crawdaddy’s famous carrots.
Blackened 14 oz pork porterhouse with garlic herb
butter, haystack onion rings, garlic mashed potatoes
and our famous carrots.
Steak Diane
The same combination for the lighter appetite.
A succulent 6 oz. tenderloin fillet, grilled and topped
with the traditional cognac mushroom sauce.
Served with our house rice blend and famous
carrots.
Black Angus Ribeye
Chicken Pontalba
A favorite! 10 oz of well marbled beef seasoned
with Creole spices. Request your steak either
Blackened or Grilled. Served with your choice of
starch and our famous carrots.
Served with 3 Bayou shrimp.
A Cajun classic. Two crispy fried chicken breasts
over a sautéed mushrooms, onions, ham and potato
hash. Topped with our homemade hollandaise
sauce and served with our carrots.
The Half Twin
Blackened Duck Breast
Maple Leaf Farms Blackened Duck Breast with
garlic herb butter, angel hair pasta and carrots.
Fish
Southern Catfish Panee
Blackened Salmon
Farm raised catfish fillet is dredged in our own
seasoned breadcrumbs, fried and finished with
N’awlins sauce. Served with white rice and our
carrots.
A tender salmon fillet is blackened to perfection in
a cast iron skillet and topped with orange rosemary
butter. Served over a bed of wilted greens with
portabella mushrooms, house rice and our carrots.
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Macadamia Nut Crusted Tuna
An exciting culinary creation. Seared to
temperature and crowned with arugula basil pesto
and fresh tomato sauce. Served with angel hair
pasta and carrots.
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Blackened Catfish
FREE
A masterpiece of flavors. Served on mango sauce
and topped with Door County cherry chutney and
spiced pecans. Complimented with white rice and
our carrots.
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Seafood
Blackened Scallops
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Seasoned and seared and topped
with pico de gallo. Served with angel
hair pasta and our carrots.
LUTEN
FREE
LUTEN
FREE
Our jumbo shrimp smothered in a creamy garlic
herb sauce that will surely please the palate.
Served with yellow rice and our famous carrots.
Cajun Style Paella
Cinnamon Chili Seared Sea Scallops
Southern charmed shrimp, scallops,
fish, mussels, clams, and whole
crawfish. Served with yellow rice and
our carrots.
Pan seared and topped with cherry pecan butter.
Served with house rice and our famous carrots.
Sides
Pasta
House Rice
White rice
Shrimp Scampi
Garlic Mashed
Lobster Mashed
French Fries
Sweet Potato Fries
Sauces
Carrots
Veg medley
Red Beans
Drawn Butter
Sauces
Dressings
Beverages
Sodas
Coke
Diet Coke
Sprite
Diet Sprite
Mellow Yellow
Raspberry Iced Tea
Fresh Brewed Iced Tea
Juices
Cranberry
Orange
Pineapple
Tomato
Coffee & Decaf.
100% Columbian Coffee
*Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourn illness.
To our guests: On parties of 8 or more and 18% gratuity will be added to your bill. Crawdaddy’s is not responsible for items ordered
medium well or well done.