Bon Appetit Catering Guide - Bon Appetit at Willamette University

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Bon Appetit Catering Guide - Bon Appetit at Willamette University
Catering at
Willamette University
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2
table of contents
3
• Catering Policies & Procedures 1
• Custom Catering Options 3
• Bakeshop Treats 4
• Breakfast Buffets
5
• Boxed Sandwiches, Wraps & Entrée Salads 6
• Housemade Pizza Pies 8
• Standard Buffet Meals 9
• Snacks, Appetizers & Hors d’Oeuvres
12
• Sweets, House-Baked Desserts & Cakes 15
• Beverage & Alcohol Selections 17
catering policies & procedures
catering policies & procedures
Office Hours
Dietary Restrictions
• In the interest of providing a safe and enjoyable catering experience, it is important that our clients make
Bon Appétit Catering fully aware (in advance) of any guest dietary restrictions, food sensitivities and/or allergies.
• Clients or guests with serious allergies or sensitivities should be aware that we regularly handle and prepare
eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens in all of our food
production facilities.
• Bon Appétit Catering office hours are Monday – Friday from 8:30am – 4:30pm.
Placing Your Order
• Catering orders may be placed via email (first preference), telephone, or in person. Email orders should be
sent to [email protected] Telephone orders should be placed at 503-370-6711.
• Catering orders are not booked or confirmed until you are contacted by us with a confirmation.
• We require two business days notice for standard orders, three business days for banquet or served meal
functions, and five business days notice for all groups of 75 persons or more. Proper notice enables us to
adequately order, staff, and plan for your event.
Catering Client Responsibilities
Accessing and Reserving Buildings, Rooms & Event Space
• Event space must be pre-arranged through the Willamette University Office of Scheduling, Events and
Conferences at 503-375-5442.
• Rooms must be reserved a minimum of one hour prior to the event start time for standard orders and two hours
prior to the event start time for events requiring china plate ware and service.
• We are not able to provide full service to certain classrooms and campus locations due to access issues and
space constraints . Please contact us directly at 503-370-6711 if you are intending to order catering for a
classroom or other restricted space.
• Room cleanup will normally be done by Bon Appétit staff immediately following the event. Room cleanup for
late afternoon, evening and weekend events not requiring a catering attendant to be present will be scheduled
to the morning of the next business day..
Alcoholic Beverage Service
If you plan to offer beer and/or wine service as part of your catered event, please be mindful of the following:
• It is you responsibility to secure alcohol service approval from Willamette University prior to your event.
Questions regarding this process may be directed the Willamette University Office of Scheduling, Events and
Conferences at 503-375-5442.
• Bon Appétit must supply one (1) OLCC certified alcohol server for every seventy-five (75) guests at events
where alcoholic beverages are offered. We will charge a flat $50 fee for each OLCC certified alcohol server
that is required.
• Due to Willamette University regulations, we are unable to serve distilled spirits or other ‘hard alcohol’ at
catered events.
• Should a catering client wish to provide their own wine for an event, we will gladly serve it for a corkage fee
of $9 per bottle. We do not permit catering clients to provide their own beer or other alcoholic beverages.
China Usage
• Unless otherwise specified, sugar cane plates and disposable service ware is included in the our catered event
pricing.
• Formal service ware (china, silverware and glassware) is available for most catered events by client request.
A charge of $1.00 per person will be applied to events where such wares are requested.
• We are able to provide formal service ware for up to two hundred (200) persons at any one time. This formal
service ware is available on a first-come-first-served basis. Additional formal service ware may be rented at the
client’s expense (see Rentals & Special Needs).
Linen Usage
• Standard linen for food / beverages tables is ivory or black square tablecloths with a gold runner.
• Standard linen for seating tables is ivory or black square tablecloths.
• Standard color linen for all food / beverage tables is included with each catered order at no charge.
• Standard color linen for seating tables is provided included at no charge for all sit down meals.
• Standard color and rented fine linen for non-food / beverage tables is available by request at an
additional charge.
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Menu & Guest Count Changes
• For parties of less than one hundred (100) persons – any cancellations or changes to menu selections, guest
counts and other event details must be confirmed no less than two (2) business days prior to the event date.
• For parties of more than one hundred (100) persons – any cancellations or changes to menu selections, guest
counts and other event details must be confirmed no less than three (3) business days prior to the event date.
• Event cancellations with less than the specified notice will result in the client being charged 50% of the total
contracted order price.
• Event cancellations occurring within 24 hours of the event will result in the client being charged 100% of the
total contracted order price (including any charges for rented equipment, linens, floral arrangements, et cetera.)
Onsite Deliveries / Service
• Delivery is included for all onsite orders of $30.00 or more. For orders not meeting this amount, items may
be picked up by clients at our kitchen for no charge, or delivery may be requested for a $15 fee.
• Served catered events for less than eight (8) guests may be subject to a separate service charge in addition
to our standard menu pricing.
Payment for Catering Services
• Bon Appétit must have a means of guaranteeing payment at the time an order is placed.
• Willamette University clients may meet this guarantee by providing a valid university account number
for charge.
• Third party clients must provide a minimum 50% deposit no later than three business days prior to
the event date.
• This deposit may come in the form of a valid credit card imprint, personal check, or cash.
• Payment in full is due (for all clients) at the time of the event.
Prices
• Menu prices are based on current market conditions and are subject to change.
• Price quotations cannot be guaranteed more than thirty (30) days in advance.
• Standard color linens, event appropriate staffing (for Willamette University sponsored groups), setup and room
cleanup are included in our menu prices.
Rented Goods & Charges
• Rented goods, service ware and equipment may be necessary for client events for a number of reasons.
These may include:
• Extensive use of Bon Appétit Catering’s own china and silverware at another, previously scheduled event.
• Client requests for specialty linen, service ware, flowers, or other décor items.
• In cases where such rentals are needed or requested by the client, Bon Appétit will provide such services to the
best of its ability at an additional charge.
Tables, Equipment & Room Setup
• Bon Appétit Catering does not supply tables or chairs. If your event requires specific seating arrangements or
room setup, we suggest that you pre-arrange for your needs by contacting Jeff Bolt with Willamette University
Facilities Support Services at 503-370-6549.
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catering policies & procedures
from our goudy bakeshop
Tenting
• In order to provide a safe environment for outdoor food service, rented tenting is required for all outdoor buffet
lines and food stations – this rental charge will be reflected as a separate item on the client invoice..
Morning Goodies
Non-University Affiliated & Off-Site Catering
Two-Inch Muffin
12.50 dozen
Minimum Orders
• Offsite delivery is possible for orders of $100 or more. Orders not meeting this amount may be available for
client pickup at no charge.
Sweet or Savory Breakfast Breads
11.25 dozen
Fruit Filled Danishes
13.50 dozen
Service Fees
• Third party catered events are subject to a 12% service fee.
Scones with Butter & Preserves
15.00 dozen
Bagels with Plain or Flavored Cream Cheese
21.00 dozen
Frosted Cinnamon Rolls
13.00 dozen
Custom Catered Meals & Events
Maple-Oat Streusel Coffee Cak
12.50 dozen
In addition to providing a full-range of preselected options, Bon Appétit at Willamette University understands the
importance of customizing selections to meet the unique needs of our clientele.
We’re eager to work with prospective guests to create unique personalized events and menus.
Petit Croissants with Butter & Preserves
12.25 dozen
Assorted Doughnuts
11.00 dozen
Delivery Fees
• Offsite deliveries will charged a fee (minimum $25) based on distance and order size.
Here are just a few of examples of the types of events, menus, and items which can be developed in conversation
with clients:.
• Breakfast meetings
• Seasonally-inspired salad luncheons
• Takeaway picnic meals
• Passed hors d’oeuvres socials
• Multiple ‘action station’ appetizer receptions
• Outdoor barbecues
• Elegant served banquet dinners
• Onsite and offsite wedding celebrations
• Upscale dessert buffets
If you’re interested in exploring options for a custom catering experience, we recommend sending an email to our
catering office [email protected] briefly outlining your plans and ideas. Once we have this information, we
will contact you to setup an in-person or telephone meeting to discuss options in more detail!
Fresh Baked Breakfast Pastries
Ask us about our seasonally-inspired local selections!
Afternoon Treats
Fresh Baked Cookies
• Chocolate Chip
• Oatmeal Raisin
• Snickerdoodle
• Old Fashioned Molasses
12.50 dozen
Upscale Cookies
• Lemon Shortbread with a Lime Glaze
• Alfajores with Salted Caramel
• Peanut Butter Cookie Sandwich with Chocolate Ganache
• Chocolate Cookie Sandwich with Raspberry Filling
• Chocolate Chip ‘Cheesecake’
15.00 dozen
Chocolate Brownies, Krispy Treats or Blondie
12.50 dozen
Housemade Lemon or Raspberry Bars
13.00 dozen
*Baked goods ordered with less than 48 hours notice are subject to availability
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morning buffets
from the bon appétit deli
Cold Breakfasts
Standard Boxed Sandwich & Tortilla Wrap Lunches
Tin Can Omelets 9.50 per person
Baked “Muffin Tin” Egg Frittatas (Caramelized Onion & Roasted Red Peppers with Provolone or Italian Sausage
with Smoked Gouda), Fresh Fruit Plate, Assorted Muffins, Bottled Fruit Juices, Coffee and Hot Tea
Mill Stream Continental 7.95 per person
Sliced Fresh Fruit Plate, Bob’s Red Mill Granola, Vanilla or Plain yogurt, Fresh Fruit Puree, Bottled Fruit Juices,
Coffee and Hot Tea
A Sub-Continental Affair 6.25 per person
Whole Fresh Fruit, Goudy-Baked Breakfast Breads, Bottled Fruit Juices,Coffee and Hot Tea
Hot Breakfasts
The Flapjack Fantasia 9.50 per person
Choice of Housemade Flapjacks, Scrambled Eggs(Dill Havarti, Cheddar or Plain), Bacon Strips, Maple Syrup,
Whipped Butter, Whole Fresh Fruit, Orange Juice, Coffee and Hot Tea
Housemade Flapjacks (Choose Two)
Traditional
Oregon Blueberry
Chocolate Chip
Walnut-Oat
Tangerine
Standard Boxed Lunches include Whole Fresh Fruit, Bagged Chips, Brownie, Choice of Soda or Bottled Water
(Sandwiches include Lettuce, Sliced Tomato, Focaccia Bread, Packets of Mayonnaise & Mustard)
‘The Basic’ Sandwich 9.25 per person
• Smoke-Roasted Turkey with Swiss Cheese
• Italian-Style Salami with Provolone Cheese
• Roasted Red Pepper, Zucchini, Yellow Squash, Red Onion with Hummus (On Side)
• Ham with Tillamook Cheddar Cheese
• Roasted Natural Beef with Pepperjack Cheese
• Pastrami with Swiss Cheese
‘The Basic’ Tortilla Wrap 9.75 per person
• Teriyaki Chicken or Tofu with White Rice, Cabbage & Carrots
• Roasted Red Pepper, Zucchini, Yellow Squash, Red Onion with Quinoa & Hummus
• Smoke-Roasted Turkey with Lettuce, Tomato, Swiss Cheese & Dijon Mayonnaise
• Crispy Fried Chicken with White Rice, Shredded Lettuce, Tomato, Cheddar Cheese &
Housemade Ranch Dressing
Extra-Fine Boxed Sandwich, Tortilla Wrap & Entrée Salad Lunches
Sandwich Selections 10.75 per person
Upscale Boxed Sandwich Lunches include Local Cascade Baking Company Focaccia or Ciabatta Bread,
Whole Fresh Fruit, Bagged Local Kettle Chips, Lemon Shortbread Cookie, Choice of Soda or Bottled Water
Build-Your-Own Breakfast Buffet 10.50 per person
Choice of Two Main Dishes and Two Sides, Whole Fresh Fruit, Assorted, Whipped Butter, Muffins and
Breakfast Breads, Bottled Fruit Juices, Coffee and Hot Tea
Main Dishes (Choose Two)
Biscuits & Sausage Gravy Vegetarian Broccoli-Cheddar or Traditional Ham & Swiss Quiche Crème Anglaise French Toast Scrambled Eggs (Dill Havarti, Cheddar, Plain) Vegan SortaSausage Patties Individual Sweet Onion & Cheese Frittata
Vegan Tofu Vegetable Scramble
Savory Bagels & Cream Cheese
Sides (Choose Two)
Hash Brown Potatoes
Housemade Chicken Sausage Patties(2pp)
Bacon Strips(2pp)
Herb-Roasted Yukon Potatoes
Pork Sausage Links(2pp)
Steamed White or Brown Rice
Griddled O’Brien Potatoes with Onions & Peppers
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• The Cowbell – Roasted Natural Beef, Caramelized Onion, Romaine Hearts, Swiss Cheese & Horseradish Spread
• Capitol Dagwood – Natural Ham, Roasted Natural Beef, Smoke-Roasted Turkey Breast, Field Greens, Sliced
Tomato, Provolone Cheese & Whole Grain Mustard Mayonnaise
• Emidio’s Pride – Shaved Salami, Natural Ham, Red Wine Vinegar Marinated Onions, Field Greens,
Provolone Cheese & Housemade Garlicky Caesar Spread
• The Country Squire – Grilled Portabella Mushroom, Caramelized Onion, Fresh Arugula, Sliced Tomato,
Swiss Cheese & Briar Rose Creamery Herbed Chèvre
• Sometimes a Great Turkey – Smoke-Roasted Turkey Breast, Three Bacon Strips, Field Greens, Sliced Tomato,
Tillamook Cheddar & Avocado Spread
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from the bon appétit deli
from the bon appétit deli
Tortilla Wrap Selections 10.75 each
Upscale Boxed Sandwich Lunches include Whole Fresh Fruit, Bagged Local Kettle Chips, Lemon Shortbread Cookie,
Choice of Soda or Bottled Water
Housemade ‘Bauccio Recipe’ Pizza Pies
• Ginger, It’s The Chicken! – Star-Anise Marinated Chicken, White Rice, Shredded Cabbage, Carrots,
Grated Ginger, Tamari & Sweet Chile Sauce
• The Mighty One – Traeger-Smoked Natural Beef, Caramelized Onion, Field Greens, Tillamook
Cheddar Cheese, Sliced Tomato & Horseradish Spread
• Big Tom – Smoke-Roasted Turkey Breast, Sliced Tomato, Red Onion, Field Greens, Swiss Cheese &
Housemade Avocado Ranch
• Caesar-in-a-Blanket – Grilled Sliced Chicken or Northwest Steelhead, Chopped Romaine Lettuce,
Tomato, Asiago Cheese & Housemade Caesar Dressing
• The Green Machine – Grilled Eggplant, Onions, Bell Peppers, Field Greens, Sundried Tomato &
Briar Rose Creamery Chèvre
• Fantasia del Formaggio 10.95
Blended Cheeses, Classic Tomato Sauce
Entrée Salad & Boxed Entrée Lunch Selections
• Johnny Napoli 11.75
Sliced Roma Tomatoes, Fresh Whole Basil Leaves, Roasted Garlic, Fresh Mozzarella & Extra Virgin Olive Oil
Boxed Entrée Lunches include Toasted Baguette Slices (3), Whole Fresh Fruit, Bagged Local Kettle Chips,
Chocolate Brownie, Choice of Soda or Bottled Water
• Goudy’s Caesar Salad 9.50 each
Fresh Romaine Lettuce, Crumbled Parmesan Frico, Herbed Croutons & Traditional Caesar Dressing
*Add Grilled Chicken or Steelhead for an additional 2.50 per person
• Grilled Chicken Salad 11.50 each
Lemon-Oregano Rubbed Chicken Breast, Mesclun Greens, Fresh Cucumber, Tomato, Red Onion,
Cured Olives, Red Pepper, Feta Cheese & Parsley Herb Vinaigrette
Baked-to-order in our stone-lined oven, our twelve-slice pizzas are available boxed for Goudy pick-up at
a 20% discount
• Sweet Bacon, Caramelized Onions, Blended Cheeses & Pesto 12.95
• Ciao Pepperoni! 11.95
Sliced Pepperoni, Blended Cheeses, Classic Tomato Sauce
• The Barbequed Bird 13.95
Shredded Chicken, Blended Cheeses, Caramelized Onion, Housemade Barbeque Sauce
• The Lanai City Pie 12.95
Canadian-Style Bacon, Pineapple Chunks, Blended Cheeses, Classic Tomato Sauce
• El Rancho del Pollo 13.95
Grilled Chicken Breast, Crumbled Bacon, Caramelized Onion, Blended Cheese, Housemade Ranch Dressing
• Green Machine 12.95
Sautéed Mushrooms, Caramelized Onions, Local Chèvre, Blended Cheeses, Basil Pesto Sauce
• Asian Sidestreet Salad 11.75 each
Marinated Chicken or Tofu, Napa Cabbage, Red Onion, Carrot, Chopped Cilantro, Fried Rice, Stick Noodle
Garnish & Rice Wine Sweet Chile Sriracha Dressing
• Tossed Cobb Salad 11.25 each
Traeger Smoked Turkey, Romaine Lettuce, Crumbled Bacon, Hardboiled Egg, Shredded Cheese,
Fresh Avocado, Chopped Tomato & Blue Cheese or Balsamic Dressing
• South of the Border 12.00 each
Romaine & Mesclun Greens with Char-Grilled Flank Steak, Shaved Bell Peppers, Avocado, Black Beans,
Roasted Corn & a Charred Green Onion Vinaigrette
• Kaneko Bento Express – Hibachi Chicken, Seared Albacore Tuna 11.00 each
Marinated & Seared Housemade Tofu, Vegetable Sushi Rolls,
Yakisoba Noodle Salad, Lychee Fruit, Shoyu & Wasabi
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buffet
buffet
Standard Catered Buffet Meals*
Nonna’s Noodles-n-Sauce 10.75 per person
Buffet Meals include Cookies or Brownies, Assorted Canned Soda & Bottled Water or Coffee & Hot Tea Service
*Eight Person Minimum Order
Choice of Penne Pasta or Cheese Stuffed Tortellini, Choice of Sauces, Caesar Salad with Housemade Croutons &
Parmesan Frico, Fresh Fruit Salad, Herb & Garlic Ciabatta, Shredded Parmesan, Assorted Cookies
Goudy’s Mobile Deli 9.75 per person
Sliced Deli Meats (Choose 3: Turkey, Ham, Salami, Pastrami, Roast Beef), Deli Cheeses (Choose 3: Swiss, Pepper
Jack, Smoked Gouda, Provolone, Cheddar), Lettuce, Onion, Tomato, Dill Pickles, House Made Salted Potato Chips,
Assorted Sliced Breads, Mayonnaise, Whole Grain Mustard, Vegan Hummus
Includes the following choices:
Sauce (Choose Two)
IItalian Sausage Marinara
White Wine Alfredo with Grilled Chicken
Garden Vegetable Pomodoro (Vegan)
Basil Pesto Alfredo
Salads (Choose One)
Desserts (Choose One)
Mixed Fruit & Berry Chocolate Brownies
Classic Caesar with Parmesan Frico Assorted Dessert Bars
Mixed Greens with Two Dressings Assorted Cookies
Blue Ribbon Potato Salad
Goudy’s Whole Grain Salad with Celery, Apples, Parsley, Dried Cranberries & Lime Dressing
Pesto Tortellini with Cherry Tomatoes
Yakisoba Noodle with Asian Vegetables
Traditional Cabbage Slaw
The Long Arm of the Cook 12.95 per person
Choice of Main Dish, Vegetarian Mushroom Gravy, Maple & Brown Sugar, Glazed Carrots,
Rainbow Cabbage Slaw with Flying Bee Honey Dressing, Baking Powder Biscuits with Butter & Jam,
Fresh Baked Brownies
Includes the following choices:
Main Dishes (Choose One)
Brined Turkey Breast Slow Braised Beef Pot Roast Glazed & Carved Ham Southern Fried Boneless Chicken Herb & Roasted Garlic Meatloaf
Starches (Choose One)
Mashed Potato Purée
Smoked Gouda Mac-n-Cheese
Roasted Yukon Potatoes
Caramelized Orange Stuffing
El Sabor Glorioso 14.50 per person
Choice of Meat, Bean & Rice, served with Fajita Style Vegetables with Mushrooms, Warm Corn Tortillas, Mixed
Green Salad with Citrus Vinaigrette and Chipotle Ranch Dressing, Lettuce, Onions, Sour Cream, Shredded Cheese,
Jalapeño Peppers, Handmade Guacamole, Fresh Pico de Gallo, Salsa Verde, Tortilla Chips, Assorted Cookies
Includes the following choices:
Meat (Choose Two)
Shredded Spiced Beef Seasoned Ground Beef or Turkey Shredded Spiced Chicken
Carnitas Style Pork Bean & Cheese Quesadillas(3per person) Shredded Beef or Chicken Enchiladas Vegetable, Bean & Cheese Enchiladas Bean (Choose One)
Whole Black or Pinto
Refried Pinto or Black Beans
Rice (Choose One)
Cilantro Lime Rice
Brown Rice
Spanish Rice
The Mill Stream Currier 11.00 per person
Choice of Meat & Vegetarian Curry Entrées, Steamed Basmati Rice, Fresh Baked Naan, Cucumber Raita,
Bengali Tomato Chutney, Coconut Cookies
Includes the following choices:
Meat Entrée (Choose One)
Chicken Tikka Masala Beef Rogan Josh Mixed Garam Masala Rubbed Pork Vegetarian Entrée (Choose One)
Lentil Vegetable Curry
Vegetables with Coconut-Chile Sauce
Cumin Roasted Cauliflower with Potatoes & Wilted Spinach
Baked Potato Explosion! 10.25 per person
Jumbo Baked Potatoes, Vegetarian Chili, Sour Cream, Fresh Salsa, Green Onions, Steamed Broccoli,
Crumbled Bacon, Shredded Cheddar Cheese, Whipped Butter, Mixed Greens with Housemade Ranch &
Seasonal Vinaigrette, Fresh Fruit Salad, Assorted Cookiess
You Say Lasagna, I say Lasagna 13.75 per person
Italian Sausage Lasagna with Marinara Sauce & Roasted Shaved Vegetable Lasagna with a Roasted Tomato Sauce,
Mixed Greens Salad with House Made Ranch, Fresh Fruit Salad & Seasonal Vinaigrette, Roasted Vegetables,
Ciabatta Garlic Bread, Dessert Bars & Choice of Beverage
Kaneko Café Catered Specialties
Japanese-inspired creations from our Kaneko Café culinary team!
The Golden State 11.50 per person
Choice of Meat Entrée, Tofu Golden Curry, Mixed Green Salad with Miso
Dressing & Housemade Ranch, Fresh Fruit Salad, Steamed White Rice,
Kim Chee, Fukujinzuke, Green Onions, Aoi Nori & Coconut Cookies
Includes the following choices:
Meat Entrée (Choose One)
Chicken Golden Curry
Pork Golden Curry
Natural Beef Golden Curry
Teri & Friends 12.75 per person
Choice of Meat Entrée, Teriyaki Tofu, Steamed White Rice, Stirfried Asian Vegetables Mixed Greens with Soy Rice
Wine Vinaigrette & Housemade Ranch, Pickled Red Cabbage Slaw, Fresh Fruit Salad & Green Tea Cream Puffs
Includes the following choices:
Meat Entrée (Choose One)
Sesame Pork
Teriyaki Chicken
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buffet
snacks, appetizers & hors d’oeuvres
Barbecue Buffets
Snacks
*Complimentary onsite grilling available upon request for parties of 50 or larger
America’s Backyard Barbeque 11.00 per person
Grilled Hamburgers, Vegan Burgers, Hot Dogs, Sliced Cheddar Cheese, Lettuce, Onion, Tomato, Dill Pickle,
All American Potato Salad, Sliced Watermelon, Bagged Kettle Chips, Ketchup, Mayonnaise and Mustard
The Great Western Picnic 14.75 per person
Slow-Cooked Pulled Beef Brisket with NW Ale BBQ Sauce, Tangy BBQ Baked Beans, Mesclun Greens with
Housemade Ranch Dressing & Seasonal Vinaigrette, German-Style Potato Salad, Fresh FruitSalad, Artisan Cascade
Baking Company Wheat Rolls
100% Original Old-Timey Chicken Extravaganza 14.00 per person
Grilled Chicken Quarters with Local Honey Herb Glaze, Molasses Baked Beans, All American Potato Salad,
Home-style Creamy Cole Slaw, Sourdough Biscuits with Whipped Honey Butter, Sliced Watermelon
Traditional Seasoned Mixed Nuts (1.5 oz. portion) 1.85 per person
House Blend Snack Mix (1.5 oz. portion) 1.40 per person
Chile Spiced Candied Nuts (2 oz. portion) 2.00 per person
Corn Tortilla Chips with Fresh Salsa (1.5 oz. portion) 1.95 per person
House Made Caramel Corn (1.5 oz. portion) 1.85 per person
Appetizer Packages
If you’re planning a reception or other gathering, consider one of these preselected appetizer packages
as a way of providing a positive impression for your guests with minimal work on your part
Simple Pleasures 6.00 per person
• Fresh Sliced Fruit Platter
• Domestic & Northwest Cheese Platter with Sliced Baguette
• Tortilla Pinwheels with Meat & Vegetarian Fillings
Just-Enough-But-Not-Too-Much 8.25 per person
• Raw Garden Vegetables with Housemade Ranch Dip
• Iceberg ‘Wedge’ Skewers with Bacon & Blue Cheese
• Assorted Meat & Vegetarian Focaccia Sandwich Bites
• Smoked Steelhead Crostini with Crème Fraîche & Capers
The Great Impressor 12.00 per person
• Traditional Antipasto (with Prosciutto, Salami, Oktoberfest-Style
Sliced Bratwurst with Horseradish Whole Grain Mustard, Cheeses,
• Grilled Vegetables, Cured Olives & Cascade Sliced Baguette)
• Miniature Dungeness Crab Cakes with Chipotle Remoulade
• Local Chevre & Herb Stuffed Crimini Mushrooms
• Caprese Skewers with Tomato, Fresh Mozzarella & Basil with Olive Oil
& Balsamic Syrup
Ala Carte Appetizers
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Raw Garden Vegetables with Ranch or Blue Cheese Dip
1.90 per person
Tortilla Pinwheels with Assorted Meat and Vegetarian Fillings 2.00 per person
Sliced Fresh Fruit Platter
1.90 per person
Seasoned Kettle Chips with a Chipotle & Cilantro Pinto Bean Dip 1.95 per person
Assorted Meat & Vegetarian Focaccia Sandwich Bites 2.15 per person
Domestic & Northwest Cheeses with Crackers & Sliced Baguette 2.65 per person
Cascade Crostini with Three Custom Spreads 2.35 per person
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snacks, appetizers & hors d’oeuvres
snacks, appetizers & hors d’oeuvres
Willamette Antipasto with Meats & Cheeses, Grilled Vegetables, Marinated Mushrooms, Artichokes,
Olives, House-Pickled Vegetables and Cascade Crackerbread
3.50 per person
Lemon-Poached Shrimp with Cocktail Sauce and Lemon Wedges (36-40 count / 3 per person)
2.75 per person
Signature Hors d’Oeuvres
Poultry, Beef, Pork & Lamb
Open-Faced Miniature Beef Empañadas
with Salsa Ranchera, Crumbled Cotija Cheese and Chopped Cilantro
2.60 per person
NW Ale Glazed Chicken Meatballs (served hot)
2.45 per person
Seared Lamb Skewer
with Rosemary Reduction3
.25 per person
Petite Chicken Profiteroles
with Pesto Chicken Salad, Fresh Mozzarella & Micro-Greens
2.55 per person
Curried Pork & Vegetable Phyllo Cups
with Garlic-Mint Yogurt Drizzle
2.85 per person
Chipotle Chicken Crostini Round
with Grilled Corn, Queso Fresco & Cilantro
2.45 per person
Tamari-Ginger Chicken Skewers with Grilled Pineapple Salsa
2.60 per person
Cucumber Cubes with Baba Ghanouj & Lemon Zest
1.85 per person
Smoked Gouda Mac-n-Cheese Tartlets
2.50 per person
Crostini Round with Melted Brie & Local Pear Puree
2.75 per person
Caprese Skewer with Bocconcino, Basil, Cherry Tomato, Olive Oil & Balsamic Syrup
2.45 per person
Asian Salad Rolls with Ponzu Sauce
.50 per person
Housemade Appetizers From Kaneko
Pan-Fried & Steamed Handmade Chicken, Pork, or Vegetarian Gyoza
with Shredded Cabbage, Carrots, Green Onions, Sesame Seeds, Ponzu
Sauce & Sweet Soy Sake Mirin Reduction Sauce
2.45 per person
Soy-Ginger Marinated & Crisp-Fried Karaage Chicken
with Sweet Soy & Sesame Soy Sauces
2.50 per person
Slow-Roasted Marinated Carlton Farms Pork Belly Skewers
with Tamari, Ginger, Miso, Star Anise & Mizuna Greens
3.25 per person
Freshly Rolled Sushi & Bento
*All prices are per 6 piece sushi roll
Northwest Roll with Crab, Avocado & Cream Cheese
5.95 each
Oregon Pink Shrimp Roll with Chives & Cucumber
5.95 each
5.95 each
Smoked Steelhead Crostini
with Crème Fraîche & Capers
3.00 per person
Spicy Local Albacore Roll with Green Onion, Sesame, Cucumber, Sriracha Mayonnaise
Seared Scallop Skewer
with Lemon Zest & Parsley
3.25 per person
Garden Roll 5.95 each
with Fresh Vegetables, Goma Wakame & Enokidake
Oregon Smoked Pink Shrimp & Crab Cakes with Lemon Aioli
2.55 per person
Citrus Crab Salad in an English Cucumber Cup
2.50 per person
Seafood
Vegetarian
Traeger Smoke Roasted Fingerling Potato Skewers with White Truffle Crème Fraîche
2.00 per person
Phyllo Cup with Grilled Pineapple, Tomato & Cucumber Salsa
2.25 per person
Petite Wild Mushroom Puff Pastry Cup
with Local Chèvre & Parsley
2.45 per person
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desserts
desserts
Sweets & House-Baked Desserts (18.00 / 12.25)
Decorated Cupcakes Regular/Bite-Sized
• Chocolate with Raspberry Buttercream
• Vanilla Bean with Caramel Buttercream
• Cappuccino with Latte Buttercream
• Red Velvet with Cream Cheese Frosting
Sheet Cakes
Cake decoration is subject to additional charges based upon design complexity
Birthday Cake 18.95 each
Serves approximately 6 – 8 guests
Medium (1/2 Sheet) 30.00 each
Serves approximately 40 guests
Freshly Baked Cheesecake 17.00 each
9” diameter / serves 12 guests
Handmade Individual Chocolate Ganache Tartlets 3.25 each
with Whipped Cream & Finely Crushed Nut Brittle
Warm Fruit Crisp 2.75 per person
• Strawberry Rhubarb
• Northwest Apple
• Peach
• Local Mixed Berry
Handmade Truffles 18.00 per dozen
Petite Mousse-Filled Cream Puffs 18.00 per dozen
• Chocolate
• Maple
• Local Mixed Berry
• Vanilla
• Lemon
Large (Full Sheet) 60.00 each
Serves approximately 80 guests
Cake Flavor
Filling
White
Chocolate Mousse
ChocolateRaspberry
YellowLemon
Carrot
Cream Cheese
Frosting
Butter Cream
Vanilla
White Chocolate
Chocolate
Cream Cheese
Birthday Celebration Package 22.95 each
Includes Personalized Decorated Birthday Cake (See Above), Special Birthday Card & Utensils / Napkins for Six
Assorted Petit Fours 18.00 per dozen
Chocolate Fondue Bar 7.25 per person
Warm Molten Chocolate with Fresh Seasonal Fruit, Marshmallows, Biscotti, Butterscotch Brownie
Bars and Rice Krispie Treats
Willamette Valley Berry Shortcake Bar 4.75 per person
Housemade Shortcake, Willamette Valley Berry Blend, Whipped Cream
Ice Cream Sundae Bar 5.95 per person
Two Flavors of Ice Cream, Assorted Sauces and Toppings, Whipped Cream, Mixed Nuts
3 Gallons Ice Cream $35.00 ea
Comes with disposable bowls, spoons, napkins & an ice cream scoop.
*Also available for pick up at Goudy for a 15% discount.
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beverage selections
notes
Hot Beverages
*Approximately 12 servings per Airpot / 25 servings per Tower
*Price includes Cream, Sweetener, Disposables Cups, Stir Sticks & Disposable Napkins
*Soy Milk is available by request
Starbucks Fair Trade Regular Coffee / Tazo Tea / Hot Cocoa 24.25 tower
*Prices based upon $ .97 per cup 11.65 airpot
Coffee To Go $13.00
Insulated Disposable Coffee Carafe for twelve that can be picked up from Goudy. Choose from Regular,
Decaf or Hot Water & Tazo Teas
*Comes with assorted sweeteners, cups, half & half & stir sticks
Cold Beverages
Approximately 8 servings per pitcher / 16 servings per gallon
Chilled Orange / Apple Juice 13.00 gallon
Iced Tea / Lemonade / Fruit Punch 9.50 gallon
Sparkling Fruit Punch 10.00 gallon
Iced Water 3.00 gallon
*includes disposable cups 1.50 pitcher
Bottled Beverages
Tropicana Fruit Juices 1.75 each
Aquafina Bottled Water 1.50 each
Canned Pepsi Brand Sodas 1.50 each
Sparkling Water 1.75 each
Sparkling Apple Cider 7.75 bottle
Alcoholic Beverages & Bar Service
In addition to our house-selections, a wide variety of regionally and globally-sourced wines are available
for order through Bon Appétit at market prices. Should you wish to purchase specific wines for your event,
please contact our CateringDirector to make arrangements.
Locally Brewed Beer
Full Sail Ales 3.50 bottle
Draft Beer Starting at 275.00 keg
Locally Produced Wine
House Wine 5.50 glass / 22.00 btl.
Oregon Pinot Noir
Oregon Pinot Gris
Oregon Chardonnay
Corkage for Client Supplied Wines 9.00 per bottle
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