Function Menu Edit

Amuse bouche:
Select Antipasto platter or 3 Canapés
Antipasto Platter
Selection of cheeses, dips, marinated
olives, organic sourdough & fresh fruit
Canapés
Crab gateaux, citrus aioli
Peppered calamari
Baguettine with roast pork loin
Crème of lentils, pancetta, truffle oil
Aged beef skewer
Velouté of duck confit
Caesar basket
Grilled vegetables bruschetta (v)
Cream of chicken velouté
Creole style chicken wings
Cured salmon, dill aioli
Braised beef cheeks,truffle purée
Sticky pork belly
Escargots on brioche
Split peas galette (v)
Choux au fromage (v)
Entrée:
Select 2 from each section served alternately
Saumon durci à l’anneth
Cured salmon, dill aioli, potato & confit
beetroot salad
Terrine du Jour
Duck terrine, tomato compote &
sourdough
Rillettes de porc
Pork Rillettes, organic sourdough & petite
salade
Flan aux courgettes
Courgettes flan with goats' cheese,
tempura baby zucchini & roasted
capsicum purée
Crevettes Nantua
Marinated prawns sautéed with white wine,
cream, crustacean sauce, & pilaff rice
Joues de boeuf
Braised beef cheeks with Provence herbs,
Mediterranean spices, red wine &
Parisienne purée
Saumon sauce Maltaise
Poached salmon fillet, Maltaise
sauce & asparagus
Porc caramelisé
Slow cooked pork belly, petite salad and
sticky caramel glaze
Tartelette au petit chèvre
Leek and goats cheese Tart
Daube de Poisson
Barramundi, in traditional tomato base
daube, wilted greens & steamed rice
Petits raviolles de Royans
Sage and pumpkin ravioli, sauce MarieRose
Gambas au pastis
Panfried king prawns with pastis
saffron velouté & pilaf rice
Plat: Select 2 mains served
alternately
&
Carré d'agneau
Grass fed rack of lamb, sweet potato
purée, garlic confit & thyme jus
Canard Confit
Confit of duck Leg with aromatic
herbs, spices, Parisienne purée & red
wine jus
Suprême de Poulet
Morrocan style Chicken Supreme, with
prawn farce, fresh lemons, raisins,
pineapple & pine nuts rice
Côte de porc charcutière
Pork cutlet, potato croquettes
charcutière sauce
&
Rumsteak d'agneau
Grass fed roasted lamb rump, gratin
dauphinois, wilted spinach & thyme jus
Surlonge de boeuf (230g)
Aged, grass fed sirloin, red wine jus &
crunchy chips
*$15 per person supplement
for our Premium steaks
Surlonge de Wagyu Mb 9+
(220g)
Full blood top sirloin Wagyu (grain fed
500 days) roast kipflers, red wine Jus
Filet de bœuf (220g)
Beef Fillet (grass fed) Parisienne purée,
Mushroom Truffle butter
Côte de bœuf (400g)
Dry aged (grass fed) rib-eye on the
bone, roasted kifplers, Mushroom
Truffle butter
Salad or Mixed Vegetables $12
per plate Serves 4
Desserts: Select 2 desserts
served alternately
Crème brulée
Vanilla bean crème brûlée, almond &
pistachio biscotti with fresh
strawberries
Crêpe Suzette
French crêpe, Grand Marnier & orange
syrup & ice-cream
Poire pochée sauce chocolat
Pricing
Poached pears in spiced syrup, vanilla
mascarpone & chocolate sauce
Tarte Tatin
Apples cooked in toffee & puff pastry,
cinnamon ice-cream
Baked clafoutis
Baked custard with red cherries, vanilla
bean ice-cream & cherry syrup
Omelette Norvégienne
Layers of ice-cream, sponge cake,
mixed berries, meringue & strawberry
coulis
Mousse au Chocolat
Rich chocolate mousse with a hint of
orange liqueur, fennel rusk & crushed
pistachio
Lunch & Weeknight
2 COURSES $45
3
COURSES $55
4 COURSES $65
Friday Saturday Sunday Night
2 COURSES $65
3 COURSES $75
4 COURSES $85
Espresso coffee & tea $4.00pp
Inclusions
Warm Baguettine
5 Hour exclusive use (No venue hire)
Linen napkins & tablecloths
Wedding Services and inclusions
Styling by Spark*d Events
Bridal table
Bridal table skirting
Cake table
Cake table skirting
Cake service
Menu tasting for the Bride & Groom
Chair covers & sashes
Draping & backdrop
Candle centrepieces
Accommodation Package
Florist
Exclusive offer
Piccolo Pear
Terrigal Pacific
Studio, 1 or 2 bedrooms available
224 Terrigal Drive, Terrigal
26 Adelaide Street, East Gosford
Phone 02 4324 6135
Phone: 02 4385 1555
Gift Shop
Fleur de Lys
97 Victoria St East Gosford
Phone 02 4321 0044
Beverage Package
* $39 pp ( 5 beverages pp including Sparkling Wine)
Glass of Baron Cruse blanc de blanc mousseux
Les Terrasses Fontanet Syrah and or Grenache blanc
Phoenix Premium Beer
Bavaria Light Beer
Too Many Chiefs Cider
Upgrade to our Cellar Selection POA
We carry an extensive range of artisan made biodynamic and organic wines
showcasing the best wine producing regions across France.
Our list includes wines from Bordeaux, Provence, Alsace, Bourgogne, Corse, Côtes
du Rhone, Champagne and Vallée de la Loire