a la carte menu - Bistro du Vin Singapore

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a la carte menu - Bistro du Vin Singapore
La Carte
Savourez La France!
CHARCUTERIES, PÂTÉS ET RILLETTE
PLATS PRINCIPAUX
Jambon $32
Platter of Iberico ham
Poulet Roti $28
Oven-baked Spring Chicken
Sautéed button mushroom & bacon, mashed potato
Jambon et Saucisson $24
Platter of Saucisson & Iberico ham
Le Confit de Canard $32
Duck leg confit, Pommery mustard mash & mesclun salad
Pâtés et Rillette $26
Platter of pork pâté, smoke duck breast, duck rillettes
Le Porc Iberique $38
Char-grilled Shoulder blade Iberian pork, Honey mustard & mashed potato
Charcuteries $33
Assiette of pork pâté, smoke duck breast, duck rillette,
Iberico ham & saucisson
Le Steak Frite $46
Char-grilled Australian 200days grain-fed Angus rib-eye
French fries & Béarnaise sauce
Terrine $28
Foie gras terrine with brioche & quince jelly
*Additional brioche at $2 per piece*
Ravioles du Royans (V) $26
Cheese filled Ravioles with Ratatouille
ENTREES CHAUDES
Soupe à L’Oignon $16
French onion soup with croutons & cheese
Coquille St. Jacques
$24
Seared Hokkaido Scallops with seaweed butter
Escargots $17
Baked Burgundy escargots with garlic herb butter (6pcs)
Foie Gras Poélé $28
Pan-seared foie gras with warm onion marmalade & spice bread
Salade de Tomate (V) $15
Cherry & Momotaro tomato and feta cheese with vanilla scented vinaigrette
Salade Niçoise $17
Mesclun salad, tuna flakes, anchovies, black olives,
hard-boiled egg, green beans, bell pepper
Saumon Fume $17
Home-smoked salmon, Iceberg lettuce and Pommery dressing
A ll prices are sub ject to prevailing g overnment tax es & 10% service charg e
Le Cabillaud $38
Pan roasted black cod fillet with ratatouille
Le
Cassoulet $34
Stewed white beans with Lamb sausage, Duck confit
And Bacon
Jarret d’Agneau braisé $36
Slow-cooked lamb shank, white onion
& cherry tomatoes confite crushed potatoes
Joue de Bœuf Braisée: $35
Beef cheek braised in red wine, carrot,
Mushroom, pearl onion & bacon, mashed potato
DISHES SERVED IN
ADD ON
Truffle fries OR Truffle mash-potato OR French beans $8
Sautéed mushrooms OR Ratatouille $6
Green Salad OR French fries OR mash-potato $6
Menu de Midi
Les Gourmandises
DESSERTS
$29++ 2 COURSE “EXPRESS” SET LUNCH
$35++ SET LUNCH MENU
ENTRÉE
Saucisson and tomato with walnut & mesclun salad in Sherry dressing
OR
La Crème brûlée $10
Mushroom velouté with crème fraiche and truffle scented oil
OR
Le Fondant au chocolat Varlhona $15
Hot chocolate cake with vanilla ice cream
(15 mins waiting time)
French onion soup with croutons & cheese add $5
OR
Foie gras ravioli with toasted hazelnut & Port wine sauce
OR
Baked Camembert, black truffle & bacon salsa, toasted sourdough bread
La Tarte aux Pommes $12
Baked apple tart on puff pastry with vanilla ice cream
OR
Homemade duck rillettes, sourdough, green salad & hazelnut dressing
OR
Pan-seared foie gras with warm onion marmalade & spice bread add $8
Le Parfait Glacé $14
Frozen Hazelnut meringue with chocolate sauce
Le Soufflé au Grand Marnier $17
Grand Marnier Soufflé with vanilla ice cream
(20mins waiting time)
PLAT PRINCIPAL
Pan roasted black cod fillet with ratatouille add $8
OR
Ravioles De Royans with Ratatouille (V)
OR
Braised beef “Bourguignon” with carrot, pearl onions and mashed potato
OR
Le Blanc-Manger $12
Coconut Light Cream, passionfruit and Crumble
Duck leg confit with Pommery mashed potato
OR
Grilled kurobuta pork sausage serve with stewed white bean
OR
Le Colonel $15
Lemon sorbet with Vodka
Oven-baked spring chicken with sautéed button mushroom & bacon
OR
Char-grilled Australian grain fed rib-eye, fries & béarnaise sauce add $15
Le Trou Normand $17
Apple sorbet with Calvados
ADD ON
Mashed potato $6 - Truffle mashed potato $8 - French fries $6 - Truffle fries $8
French beans $8 - Sautéed mushroom $6 – Ratatouille $6 Mixed green salad $6
Glaces ou Sorbets $5
A scoop of ice-creams or sorbets
DESSERT ET FROMAGE
Hazelnut Parfait with chocolate sauce
OR
Les Fromages Fermier $22
A 100g selection of gourmet cheese
Cafés et Thés
Selection of Coffee and Teas available
Baked apple tart on puff pastry with vanilla ice cream
OR
Coconut “Blanc Manger”: Light Cream, with passion fruit and Crumble
OR
Varlhona chocolate & caramel tart with raspberry sorbet
OR
Crème Brûlée
DISHES SERVED IN
A ll prices are sub ject to prevailing g o vernment tax es & 10% service charg e OR
Cheese of the day with walnut and dried apricot
Coffee | Tea
A ll prices are sub ject to prevailing g overnment tax es & 10% service