all day menu full size.indd

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all day menu full size.indd
Heartline Café, one of Sedona’s longest standing restaurants is family inspired and run,
with your satisfaction in mind. Our seasonal menu with its eclectic flare is founded upon
the belief that health and heartful food begins with the finest ingredients available,
with preference given to local and organic farms including Hickman’s local eggs.
Our food is made with heart.
Brunch
10 am - 2:15 pm Friday - Sunday
*Crab Benedict 14
2 poached eggs over 2 crab cakes and fresh spinach, smothered with roasted red pepper béarnaise,
served with a side of home fried potatoes
*Classic Eggs Benedict 14
2 poached eggs, Canadian bacon, toasted english muffin finished with fresh hollandaise sauce,
served with a side of home fried potatoes
*Sedona Sunrise 13
Blackened salmon, two cooked to order eggs, cream cheese, roasted red peppers, & sweet chili sauce,
served open faced on herbed flatbread
3 Egg 3 Ingredient Omelette 10
Additional Ingredients +1
Choose from: swiss, monterey jack, cheddar, fontina, goat cheese, cream cheese
broccoli, bell pepper, onion, tomato, avocado, mushroom, kalamata olive, artichoke heart, asparagus
applewood smoked bacon, chicken apple sausage, Canadian bacon
Served with a side of home fried potatoes
*The Traditional 9
2 cooked to order eggs or tofu scramble ga
choice of applewood bacon, chicken apple sausage, or fresh fruit salad
& choice of toast or potatoes
aLemon Crème Stuffed French Toast
9
Sliced French baguette stuffed with lemon crème served with your choice of maple syrup or cherry honey
Oatmeal Small 5/Large 7
*Side of 2 Eggs or scrambled Tofu 2
Applewood Bacon 4
Chicken Apple Sausage 4
Toast or Potatoes 3
(Gluten-free toast +1)
Pancake 3
Fresh Fruit 3
hGluten-Free aVegetarian gVegan
*Consuming Raw or Undercooked Meat, Fish, Poultry and Eggs may increase your risk of Food-Bourne illness
All Day Fare
Enjoy 30% off Our All Day Fare between 4-6pm!
Today’s Fresh Soup
8
haRoasted Butternut Squash & Pear Soup
With spiced pecans and créme fraiche
hAhi Nicoise Salad
8
16
Grilled ahi steak, hard boiled egg, kalamata olives, Tomatoes, artichoke hearts,
capers finished with black pepper vinaigrette
Caesar Hearts of Romaine Salad
11
Sweet inner heart of romaine & sun-dried garden tomatoes with brined anchovies & parmesan cheese
(+ grilled chicken or shrmip 5)
hwith no croutons
hSalad Sedona
13
Mixed greens, grilled chicken breast, tomatoes, onions, jack cheese,
bell peppers, strawberries, raspberries, blackberries & red cabbage slaw with black pepper vinaigrette
haWarm Red Cabbage with Chévre
12
Braised red cabbage with balsamic reduction, sliced apple & a dollop of French chévre topped with roasted hazelnuts
agMediterranean House Hummus Plate
12
Fresh hummus, roasted red peppers, kalamata olives, red onions, garden tomatoes with grilled flat bread
aRustic Marinated Goat Cheese Tart
10
French goat cheese, herbs from our garden & wild mushrooms baked to order in a rustic pastry shell with roasted garlic & red pepper
Kobe Beef Burger 16
Juicy half pound of grass-fed beef served on a brioche bun served with your choice of lattice chips,
Served with your choice of lattice chips or red cabbage coleslaw
aClaudia’s Housemade Veggie Burger
13
Homemade quinoa, bean & veggie burger, lettuce, tomato & onions over either a salad or brioche bun,
Served with your choice of lattice chips or red cabbage coleslaw
hwith no bun
hwith no bun
Chicken Salad Sandwich 13
Tender shredded chicken breast, dried cherries, toasted almonds, fresh tarragon and mayo with lettuce on a brioche bun
Served with your choice of lattice chips or red cabbage coleslaw
Dungeness Crab Cakes 16
Lump meat crab cakes golden seared on the outside, with chipotle tartar & roasted red peppers
aFlat Bread Pizza
12
Topped with wild mushrooms, caramelized onions, fresh rosemary & fontina
Please notify server of any food allergies Children’s Menu Available
Entrees may be split for 5.95 Additional
Heartline Café, one of Sedona’s longest standing restaurants is family inspired and run,
with your satisfaction in mind. Our seasonal menu with its eclectic flare is founded upon
the belief that health and heartful food begins with the finest ingredients available,
with preference given to local and organic farms. Our food is made with heart.
Bon appetit and dont forget to try our award-winning dessert selection!
Entrees
All entrees include a delicious green salad with dried cranberries & toasted almonds & your choice or dressing.
Choose to upgrade to a special salad from our All Day Fare list or Today’s Fresh Soup + 4
Local Farm Raised Pecan Crusted Trout
27
A local favorite, our spring fed Oak Creek trout is crusted with toasted sweet pecans & panko bread crumbs,
finished with creamy dijon sauce,
served over a warm nourishing bed of rice with sautéed seasonal vegetables
Tropical Glazed Mahi Mahi
29
Pinapple soy glazed mahi mahi with island mango salsa
served over a warm nourishing bed of rice and sautéed seasonal vegetables
*Pistachio Crusted Chicken Breast
25
Crispy sautéed chicken finished with a pomegranate demi-glaze
served over a warm nourishing bed of rice and sautéed seasonal vegetables
h* Crunchy Tortilla Crusted Wild Salmon
27
Drizzled with sweet red roasted red pepper sauce
served over a warm nourishing bed of rice and sautéed seasonal vegetables
*Bacon Hugged Petite Filet Mignon
29
Local’s favorite filét cooked to order with sweet onion chutney and demi-glaze
served with garlic mashed potatoes and seasonal vegetables
Surf & Turf option with grilled jumbo shrimp (shrimp +6)
*Rosemary & Honey Glazed Rack of Lamb
Market Price
Roasted New Zealand rack of lamb glazed with honey & fresh rosemary from our garden
served with garlic mashed potatoes and sautéed seasonal vegetables
*Spiced Pork Tenderloin
29
Pork massaged with spices, finished with demi-glaze & apple-pear chutney,
served with herbed potato pancakes and sautéed seasonal vegetables
Today’s Fresh Pasta
Priced Daily
hagGrilled Marinated Veggies
18
Bell peppers, zuchini, yellow squash & other fresh seasonal veggies marinated in delicate Asian wasabi sauce,
served over a warm nourishing bed of rice (tofu +4)
hGluten-Free aVegetarian gVegan
*Consuming Raw or Undercooked Meat, Fish, Poultry and Eggs may increase your risk of Food-Bourne illness