KickTbutt selfTdefense

Transcription

INLAND LIVING
w e st e d iti o n | m ay 2 0 0 9
Innovate,
renovate
Kick-butt
self-defense
Lori Hartman Gervasi,
author of ‘Fight Like
a Girl ... and Win’
US $3.95
Trends in
today’s home
also
IE’s vintage history
Fresh flavors
at Owen’s Bistro
Palm Springs break
Spa comforts
the power of
advanced technology.
in the people who
use it to change lives.
Perfexion Gamma Knife
TM
technology is on the cutting edge of brain
surgery, yet not a single cut is made. Instead of open brain surgery with
a blade and incision, the Gamma Knife uses low-dose radiation to target
abnormal cells with greater precision than traditional surgery. In fact, it’s the
most advanced, minimally-invasive treatment available for certain tumors
and other brain disorders. And it’s another advancement in technology
brought to life by the people you know and believe in.
The Southern California Regional Gamma Knife Center at San Antonio Community Hospital is
the only Gamma Knife Center in the Inland Empire. For more information, call:
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INLAND LIVING
west edition
VOLUME 2, ISSUE 5
contents
18
HOME, GREEN HOME
Follow the prescription to cut
household energy bills
24
WATER-SAVING BEAUTIES
Soak up great plant ideas
for drought-tolerant
landscapes
34
cover story
Lori Hartman Gervasi knows
self-defense, and she’s passing
that knowledge to others with
“Fight Like a Girl ... And Win.”
The Rancho Cucamonga mother
of two shares her tips for selfdefense empowerment. Page 36
also
Can’t Miss events, 10; Arts & Culture
calendar 12; Dining Guide 52; Seen 56
Cover photo by Priscilla Iezzi
4
| inlandlivingmagazine.com | may 09
HISTORY LESSON
Inland Empire’s wine heritage
goes back many decades
44
PAMPERED BLISS
Relaxation is the
primary goal when it
comes to spa treatments
49
WEEKEND AWAY
Springtime getaway worth
warming up to: Palm Springs
taste
30
SURPRISING SPECIALTIES
At Owen’s Bistro, the chef comes
up with creative creations
T H E BE ST H O SP I TA LS HAV E T H E B E S T HE A LT HC A R E I N YO U R N E I GHB O R HO O D
INTRODUCING POMONA VALLEY
HEALTH CENTER AT CLAREMONT.
THE LIGHTS ARE ON. THE DOORS ARE OPEN.
THE DOCTOR IS IN.
Physician Referral: 909-865-9858
There’s something new in your neighborhood—a quicker, easier place to get
many medical and health-care services.
At Pomona Valley Health Center at Claremont you’ll find Family Doctors to take
care of you. There’s an urgent care center when you need help in a hurry or after
hours. A Diagnostic Imaging Center featuring 3Tesla MRI—the most advanced
Magnetic Resonance Imaging system available, and one of only a few in operation,
as well as 64-slice CT Scans and digital mammography for sharper, clearer images.
There’s Family Medicine. Physical Therapy. A program to treat Sleep Disorders.
Even a busy schedule of Community Health Education classes.
When it’s better health care you’re looking for, stop by Pomona Valley Health
Center at Claremont. Bring the whole family. We’re open, we’re staffed, we’re
equipped, and we’re ready for you.
1601 Monte Vista Avenue, Claremont, CA 91711 www.pvhmc.org
5
from the editor
Catch the moment
T
his, I know:
Watermelon seeds will stick to the back
of the neck with the vigor of a hungry tick —
especially when spat from short range without the victim’s
knowledge.
Sisters will run over you with their bicycles, if you
refuse to clear the way.
Whether a person is 3 or 20, older sisters always have
a “better idea” and are able to convince everyone else
to agree with them.
When coursing over back mountain roads and darting
in and out of glorious rays of sunshine set off by deep
greens and floating motes of dust, it pays to take note
when dates, girlfriends or wives tell you they are carsick.
Large dogs generally give no warning of carsickness.
Small dogs will invade tomato bushes and eat heartily without a gardener’s
permission. The same dogs will fertilize the living room rug when tomatoes interact
with their less-than-cast-iron intestinal systems.
Cats who are especially fond of you will offer fresh kill on a regular basis.
A gentle waft in the breeze will gaudily announce the decay of undiscovered dyed
eggs in the scorching days that invariably follow Easter.
Cousins will demand more candy from grandma’s treat jar because they don’t get
to visit as often.
Cucumbers and certain other summer vegetables will grow so fast that you have
to shut your windows so they don’t climb into bed with you.
The gurgling of a sprinkler system coming on allows just enough time for an unwary
spouse to exit the spray zone — especially if the trick has been played before.
Sixty-pound jackhammers should come with warning labels cautioning against
back injury. So should shovels, picks and just about any long-handled garden
implement.
Pizza is wonderful on the grill.
Breaking up, cutting down and demolishing are more fun that cleaning up,
digging out and sweeping.
A plant depends on the soil in which it is rooted.
Summer is around the corner.
Almost everyone we know lives in the same space we occupy: news doesn’t
encourage; hours and work can be long and difficult; bills and taxes; planning and
cleaning; and new projects that seem to leap out every day.
Still, it is good to remember summer. What it means, what it stands for and
remember to take joy in the moment.
That, I believe.
This month in our magazine: home innovation and comfort; putting the wonder
of spring on the plate at Owen’s Bistro; the IE’s wine history and much more. Enjoy.
Don Sproul
[email protected], 909-386-3899
INLAND LIVING MAGAZINE
P.O. Box 9400, San Bernardino, CA 92427-9400, is produced by the Inland Custom Publishing Group of The Sun
and the Inland Valley Daily Bulletin. Single copy price: $3.95. Subscriptions $14.95 per year for 10 issues. POSTMASTER:
Send address changes to P.O. Box 9400, San Bernardino, CA 92427-9400. Copyright 2009 Inland Living Magazine. No
part of this magazine may be reproduced without the consent of the publisher. Inland Living Magazine is not responsible
for unsolicited manuscripts, photos or artwork even if accompanied by a self-addressed stamped envelope.
6
WEST
INLAND LIVING
VOLUME 2, ISSUE 5
Fred H. Hamilton
PUBLISHER & CEO
Don Sproul
MANAGING EDITOR
Dan Walker and Gene Pearlman
V.P.s OF ADVERTISING
Lynda E. Bailey
DESIGN & OPERATIONS MANAGER
Shawna Federoff
RESEARCH & DATABASE MARKETING MANAGER
CONTRIBUTING WRITERS & EDITORS
Amy Bentley, Gino L. Filippi, Betts Griffone,
Christina M. Gaudy, Kristina Hernandez,
Luanne J. Hunt, Jessica Keating,
Steve Ohnersorgen, Jerry Rice,
Carla Sanders and Suzanne Sproul
Rick Sforza
PHOTO EDITOR
PHOTOGRAPHERS
Thomas R. Cordova, Priscilla Iezzi,
Khai Le, Will Lester, Jennifer Cappuccio Maher,
Frank Perez, Eric Reed,
Eric Tom and William Vasta
Jack Storrusten
SALES MANAGER
ADVERTISING SALES EXECUTIVES
Jeannie Adair, Tamara Cazenave,
Mark Ryan
ADVERTISING DESIGN
Christie Robinson
TELEMARKETING SALES
Willie Merriam
MARKETING
Veronica Nair, Ginnie Stevens
Inland Custom Publishing Group
Steve Lambert
EDITOR & GENERAL MANAGER
Frank Pine
EXECUTIVE EDITOR
Kathryn Johnson
V.P. OF FINANCE
John Wartinger
V.P. OF OPERATIONS
Kathy Michalak
V.P. OF CIRCULATION
Beverly Hornal
MARKETING MANAGER
CONTACT US
Editorial: 909-386-3899; fax 909-885-8741
or [email protected]
Advertising: 909-386-3936; fax 909-884-2536
or [email protected]
To subscribe to Inland Living Magazine call 909-386-3923
or visit www.inlandlivingmagazine.com
printed by southwest offset printing
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7
*
h e a lt h c a r e & t e c h n o lo g y
Southern California
Regional Gamma
Knife Center Opens
at San Antonio
Community Hospital
Brain surgery without the knife
I
A beautiful mural
helps patients relax.
xx
| inlandlivingmagazine.com | month 09
magine a successful treatment
procedure for brain tumors and
brain disease that does not involve
surgery, stitches or even a hospital stay.
The patient goes home the same day and
returns to work a few days later.
At San Antonio Community Hospital
in Upland, this non-invasive treatment for
brain disorders is performed routinely
at the hospital’s new Southern California
Regional Gamma Knife Center. Gamma
knife radiosurgery is an outpatient
procedure that is usually completed
in a single session lasting 20 minutes
to a few hours.
The Gamma Knife Center is helping
people from all over the Inland Empire
and beyond as word spreads about the
center’s state-of-the-art technology
and medical expertise. San Antonio
Community Hospital is the first
hospital in the Inland Empire to use
the Leksell Gamma Knife® Perfexion™,
the most advanced radiosurgical
system available, and the first in the
Inland Valley to use the latest generation
3Tesla MRI technology to help provide
amazing accuracy.
“The patients are coming in from
quite a distance. There are only three
Perfexion centers in Southern California,”
says William G. Loudon, M.D., Ph.D., the
center’s medical director and a prominent
neurosurgeon. Dr. Loudon specializes
in treating brain tumors in adults and
children and has extensive experience
in gamma knife techniques.
Technology isn’t the only key to
success at the Southern California
Regional Gamma Knife Center.
The staff treats the whole patient,
combining top-of-the-line equipment
and surgical expertise with a caring
nurse navigator and a special
program liaison.
“From the beginning of the
process, through surgery and followup, we strive to make this the most
pleasant experience possible for the
patient,” explains program liaison
Heather Bierman.
deep in the brain to be operable,
Dr. Loudon explains.
Non-Invasive Treatment
How Gamma Knife Works
Gamma knife radiosurgery is
now recognized as one of the most
advanced treatments available for
brain disease. Whole brain radiation
and surgery are still useful treatment
options for many patients, but both
are riskier and have longer recovery
periods. Now, notes Dr. Loudon, “We
have a facility that will make gamma
knife treatment available to people who
would not have had the option before.”
Gamma knife treatment also can
be used in addition to traditional
surgery, according to Dr. Loudon. “As
a neurosurgeon, I no longer have to
choose one or the other for patients.
I can choose both. It’s an incredibly
powerful tool to make treatment more
safe and practical.”
Anesthesia is not needed for gamma
knife procedures. A light sedation is
used for placement of the head frame.
After treatment, patients typically rest
at home for a day or two then resume
their normal activities.
“Gamma knife treatment is a good
option for those that surgery can’t
help because they are high-risk patients
or their tumor or lesions are too
The gamma knife uses 192 lowdose radiation beams to target and kill
cancer cells. Gamma knife can treat
benign and malignant brain tumors,
vascular malformations, and other
brain disorders such as Trigeminal
Neuralgia. None of the individual
beams is powerful enough to damage
brain tissue on its own, so each beam
passes through healthy brain tissue
without hurting it. When several beams
intersect, however, their intensity is
multiplied, and the doctors can target
these intersections so they focus only
where cancer exists. High doses are
thus “sculpted” to precise shapes
within the brain, disrupting the DNA
of the cancer cells and preventing their
reproduction.
“Gamma knife brings together
the combined expertise of the
neurosurgeon, the radiation oncologist,
and the radiation physicist, all working
together on the patient’s case. On
the day of treatment, the three of
us collaborate by looking at the MRI,
planning the treatment, and then
working as a team to perform the
procedure,” Dr. Loudon explains.
Drs. William G. Loudon, neurosurgeon, and Yao-Jin Qian, physicist, consult on a patient case.
Patient Support
In the days before treatment, patients
come in for a guided tour of the center
and learn about what to expect during
and after treatment. Neuro Nurse
Navigator Michelle Nordman, RN,
stays with the patient at all times and
phones patients a day or two after their
treatment to check on how they are
doing. “There’s a lot of unknowns for
them,” says Nordman. “We want them
to feel comfortable at all times.”
Bierman, meanwhile, relays updates
to the patient’s loved ones who are
waiting in the lobby and coordinates
things on treatment day so everything
goes smoothly and patients feel at
ease. The treatment room even has an
iPod docking station with speakers so
patients can listen to their own music.
“We have one-on-one nursing with
our patients,” Bierman says. “If they
need something, we are there. They
can call us whenever they want to. We
tell them we’ll be right there with you.”
San Antonio Community Hospital,
999 San Bernardino Road, Upland
For more information, please visit
www.socalgammaknife.org or call
877-428-SACH (7224).
month 09 | inlandlivingmagazine.com |
xx
can’t miss
W H AT TO S E E & D O
‘CERÁMICA DE LA TIERRA’ THROUGH MAY 9 –
Pre-Colombian tradition with contemporary works by
Luis Bermudez and Francisco “Pancho” Jiménez.
American Museum of Ceramic Ar t, 340 S. Garey Ave.,
Pomona; 909-865-3146, www.ceramicmuseum.org. Also:
“The Ar tist is in the Details,” works by David Furman,
May 16–July 25, with an ar tist reception 6-9 p.m. June 13.
CANDLELIGHT PAVILION THROUGH MAY 24 – “Big River:
The Adventures of Huckleberry
Finn,” Mark Twain’s classic with
the irrepressible Huck Finn,
who helps his friend Jim, a slave,
escape to freedom. Candlelight
Pavilion Dinner Theatre,
455 Foothill Blvd., Claremont;
6 p.m. dinner seating ThursdaySaturday, 11 a.m. luncheon
seating Saturday, Sunday and
select Thursdays, 5 p.m. dinner seating Sunday; $48-$75;
909-626-1254, www.candlelightpavilion.com. Also: Big Band
Night, May 8; “Disney’s High School Musical On Stage,” May
29-June 28; Summer Children’s Workshop, June 15-June 26.
REO SPEEDWAGON, STYX MAY 21 – The Can’t
Stop Rockin’ tour arrives in the IE also with 38 Special.
Citizens Business Bank Arena, 4000 E. Ontario Center
Parkway, Ontario; 909-244-5600, www.cbbankarena.com.
Also: Call to Arms mixed mar tial ar ts, May 16; Vicente
Fernandez, the king of traditional ranchera music, May
22; Omega Fest with Lil Wayne, May 23; Andre Rieu, June 20; Star Magic world concer t tour, June 27.
SAN BERNARDINO SYMPHONY MAY 9 – The orchestra’s 80th season wraps
with a performance of Gustav Mahler’s
Symphony No. 5 in C-Sharp Minor.
California Theatre of the Performing Ar ts,
562 W. Four th St., San Bernardino; 8 p.m.;
$20-$55 general admission, $10 students;
909-381-5388,
www.sanbernardinosymphony.org.
10
D.L. HUGHLEY MAY 1-3 – The star
of Comedy Central’s “Weekends at the
D.L.” and “D.L. Hughley Breaks the
News” on CNN tells jokes in the IE.
Ontario Improv, 4555 Mills Circle,
Ontario; 909-484-5411, www.ontarioimprov.com. Also: Geoff Keith, April 28; Spicy Latino
Night, April 29; Your 15
Minutes of Fame, May 4; Brian
Haner, May 5; Steve Byrne,
May 6-10; D.J. Cooch, May 12;
The Dir ty Show, May 13; Pablo
Francisco, May 14-16; Dat Phan
and Mike Schaub, May 19; Edward San
Juan, May 21; Jeff Garcia, May 22-24;
Geoff Keith, May 26; Spicy Latino Night,
May 27; Dominique and Jay Phillips, May 28; Lavell Crawford, May 29-31;
Refried Wednesday, June 3.
Vanura Homehealth Services, Inc.
Vanura began providing home health care six years ago and we remain committed in providing
our patients with exceptional service performed by our reliable, competent and personable staff.
Our goal is to ensure a safe recovery in the comfort of the patient’s home environment.
Skilled Nursing:
• INFUSIONS such as Chemotherapy, IVIG, Vivaglobin,
Solumedrol, IVF, IV ABTs
• Pain Management
• Ostomy Care
• All types of Wound care including use of VACS, Ulna Boot,
Pigtail care, etc.
• Enteral Feedings, including arrangement of formulas
• Blood draws; Long term / short term monitoring and
adjustment of Coumadin medications and Lovenox
injections
• Diabetic management, teachings, administration of
insulin
• On-Going medication reviews and instructions
• Medical Conditions / Diagnoses education
Rehabilitation Services:
PT, OT and ST Evaluations and treatments
MSW Intervention and Assistance Services:
• Long term planning for the chronically ill, those who live
alone, those who do not have or have very limited family
support nearby
• Safe housing
• Dysfunctional families
• Unsafe home environment
• Providing community resources like Meals-on-wheels,
transportations, volunteers, etc.
• Alternative financial resources
• Long term caregiver / assistance such as IHSS and/or private
caregivers or connect with available local community’s
assistance programs
Certified Home Health Aides:
Providing or assisting our patients with grooming, bathing,
light housekeeping chores to keep patients comfortable and
maintain a clean and odor-free home
Assisting patients and families in ordering their DMEs, Incontinent supplies and other treatment supplies needed for their care
Our Areas High Desert Areas: Adelanto, Apple Valley, Barstow, Helendale, Hesperia, Lucerne Valley, Oak Hills, Phelan, Pinon Hills, Victorville Inland Empire: Chino,
Chino Hills, Colton, Fontana, Grand Terrace, Loma Linda, Mira Loma, Montclair, Norco, Ontario, Rancho Cucamonga, Redlands, Rialto, San Bernardino, Upland, Yucaipa
Riverside County: Banning, Beaumont, Canyon Lake, Corona, Hemet, Lake Elsinore, Moreno Valley, Murrieta, Perris, Sun City Parts of Los Angeles County: Azusa,
Duarte, Claremont, La Verne, Pomona, San Dimas, West Covina Mountains: Big Bear, Crestline, Lake Arrowhead, Running Springs, Wrightwood
888-453-1100 • 909-989-1230 • 909-989-0040 fax
www.Vanura.com
We are a Medicare / Medical-Certified agency; currently with HMO/PPO contracts. We also accept LOA on a case-to-case basis.
arts&culture
T H E C A L E N DA R
‘RAMONA’
THROUGH MAY 2 – The story of the struggles
faced by early Californians — with a classic
love story thrown in — celebrates its 86th
year. Ramona Bowl Amphitheater, 27400
Ramona Bowl Road, Hemet; 4 p.m. April 25-26 and May 2; $19-$49; 800-6454465, 951-658-2695, www.ramonabowl.com.
‘DRIVING MISS DAISY’
THROUGH MAY 13 – Inland Valley Reper tory
Theatre production of the Pulitzer-award
winning play. Candlelight Pavilion Theatre,
455 Foothill Blvd., Claremont; 7:30 p.m.
April 29 and May 6, 2 and 7:30 p.m. May 13;
$25; 909-626-1254, www.ivr t.org. Also: “Father of the Bride,” June 10-24.
RIALTO PLAYERS
THROUGH MAY 17 – Staging of “A Funny Thing
Happened on the Way to the Forum,” with
music and lyrics by Stephen Sondheim. Rialto Community Players Playhouse, 150 E. San Bernardino Ave.; 8 p.m. Fridays and Saturdays, 2 p.m. Sundays; $15 adults, $12 students and seniors; 909-873-8514,
www.rialtocommunityplayers.org.
Also: “The Vanities,” May 29-June 7.
‘THE KENNEDYS:
PORTRAIT OF A FAMILY’
THROUGH JUNE 11 – An exhibit of 27 framed
black-and-white photographs of the Kennedy
family by elite fashion photographer Richard
Avedon. The exhibit is on a six-city tour
through the Smithsonian’s National Museum
of American History. Riverside Metropolitan
Museum, 3580 Mission Inn Ave.; 9 a.m. to 5 p.m. Tuesday, Wednesday and Friday, 9 a.m.
to 9 p.m. Thursday, 10 a.m. to 5 p.m. Saturday,
11 a.m. to 5 p.m. Sunday; 951-826-5273,
www.riversideca.gov/museum. Also: “Reading the Walls,” an exhibit that tells
the story of one immigrant Japanese family,
the Haradas, and their quest for the American
dream, through Jan. 3; Discovery Days,
designed for kids 10 and younger, the third
Wednesday of every month.
RANCHO CUCAMONGA QUAKES
THROUGH AUG. 30 – Baseball action heats up during the first full month of the California
League season. Promotional nights include
fireworks, May 1, 15 and 30; fleece blanket
give-away, May 2; Jerry Reuss appearance,
May 3; Armed Forces Day with fireworks,
May 16; recycle mug give-away, May 29. The Epicenter, 8408 Rochester Ave., Rancho Cucamonga; $8-$12; 909-481-5000,
www.rcquakes.com.
12
SINFONIA MEXICANA
MAY 2 – Concier to Para Las Madres, featuring Mariachi King Jose Hernandez and his Sol de
Mexico, Angeles Ochoa and the Grandeza Mexicana Folk Ballet Company. California Theatre
of the Performing Ar ts, 562 W. Four th St., San Bernardino; 7 p.m.; $25-$65; 909-884-3228,
www.sinfoniamexicana.com.
‘GADGETS AND GIZMOS’
Learn how inventions and innovations from the dawn of the
industrial age to the 1950s came together. San Bernardino County Museum, 2024 N. Orange Tree Lane, Redlands; 9 a.m. to 5 p.m. Tuesdays through Sundays
and holiday Mondays; $6 adults, $5 students
and seniors, $4 children ages 5 to 12; 909-307-2669, www.sbcountymuseum.org.
Also: The Ar t of Ramon Contreras and the
Mexican Muralist Movement, through Oct. 25.
THROUGH NOV. 1 –
FIRST FRIDAY
MAY 1 AND JUNE 6 – Enter tainment, fun ar t
projects and a free snack. Chino Youth
Museum, 13191 Sixth St.; 909-464-0499,
www.chinoyouthmuseum.com. Also: Kids
Night Out, an evening of fun-filled supervised
activities and dinner for ages 3-12; $12; 6-9 p.m. May 15.
CHILI & MENUDO COOK-OFF
MAY 2 – Annual contest hosted by the Friends
of the San Bernardino Parks and Recreation
Depar tment. National Orange Show (Gate 8),
689 S. E St., San Bernardino; 10 a.m. - 6:30 p.m.;
free; 909-883-3596 or 909-473-8588.
DEAFNATION EXPO
MAY 2 – Exhibits, seminars and workshops, as well as enter tainment for all ages. Fairplex, 1101 W. McKinley Ave., Pomona; 9 a.m.; free; www.deafnation.com.
HOMETOWN JAMBOREE
MAY 2 – Time for a good ol’ dance and dinner
with special performances and a few surprises
along the way. Riley’s at Los Rios Rancho,
39611 S. Oak Glen Road, Oak Glen; 6 p.m.;
$15 adults, $10 children; 909-797-1005.
PREHISTORIC CALIFORNIA
Hands-on science learning and fun
days for the whole family. Raymond M. Alf
Museum of Paleontology, 1175 W. Baseline
Road, Claremont; 1-4 p.m.; 909-624-2798,
www.alfmuseum.org.
MAY 2 –
‘SIGHT UNSEEN’
MAY 2-AUG. 29 – Work by 12 of the most
accomplished blind photographers in the
world. Opening reception 6-9 p.m. May 2.
California Museum of Photography,
3824 Main St., Riverside; noon to 5 p.m.
Tuesday-Saturday; 951-827-4787,
www.cmp.ucr.edu. Also: “Concrete
Abstractions,” “Agent Orange,” “Wish You
Were Here,” all May 2-Aug. 29.
INLAND VALLEY PROPS SYMPHONY
MAY 3 – An evening of music from the silver
stage including selections from “Titanic,”
“Star Wars” and “West Side Story.” Vocalists
Catherine Ireland and John Atkins also will
perform. California Theatre of the Performing
Ar ts, 562 W. Four th St., San Bernardino;
7 p.m.; 909-663-2293.
JENNI RIVERA
– Cinco de Mayo celebration with
guest Pablo Montero. The Arena at Soboba
Casino, 23333 Soboba Road, San Jacinto;
8 p.m.; $40-$75; 866-476-2622,
www.soboba.net. Also: Aaron Tippin,
May 27; Alejandra Guzman, June 5;
MAY 3
Julio Iglesias, June 11; Paulina Rubio, June 19;
Vikki Carr, June 24.
CARLOS MENCIA
– Stand-up comic takes on topics
ranging from ethnic stereotypes to race
relations, immigration, war and family.
San Manuel Indian Bingo & Casino, 777 San
Manuel Blvd., Highland; doors open 6:30 p.m.;
$45-$65; 800-359-2464, www.sanmanuel.com.
Also: Robin Thicke and Jennifer Hudson, April
30; Divas 4 Divas, May 14; The Legends of Hip
Hop, including MC Hammer, Slick Rick, Coolio,
Tone Loc, May 21; Graciela Beltran Mariachi
Reyna de Los Angeles, June 18
MAY 7
REDLANDS SHAKESPEARE FESTIVAL
– Performances of “Hamlet,”
“The Tempest” and “Measure for Measure”
in reper tory. Redlands Bowl, 25 Grant St.;
8 p.m. Thursday-Sunday; free; 909-335-7377,
www.redlandsshakespearefestival.com.
MAY 7-24
Center Drive, Rancho Cucamonga;
8 p.m.; $42; 909-477-2752,
www.lewisfamilyplayhouse.com.
Also: “Ferdinand the Bull,” through May 2;
“Mama’s Night Out,” stand-up comedy, May 9;
“Steel Magnolias,” May 22-31; Keiko Matsui,
June 6; “Hansel & Gretel,” June 10; The Village
People, June 13. Rockapella, June 14;
“The Wonderbread Years,” June 20;
Red, Hot & Blue, June 27
BILL COSBY
– Stand-up performances by the
legendary comedian and TV star. Morongo
Casino Resor t and Spa, 49500 Seminole Drive,
Cabazon; 7:30 and 10 p.m.; $45-$65;
800-222-4499, www.morongocasinoresor t.
com. Also: UB40, April 25; Chang Di and
Chu Mi Mi, May 2; Los Temerarios, May 8;
Intocable, June 27.
MAY 9
BIKE-A-THON, FUN RUN
– Friends of the Pacific Electric Trail
get together for the four th annual event.
Rancho Cucamonga Central Park,
11200 Base Line Road; 8 a.m.; $25 in advance,
$30 day of the event; 909-437-8651.
MAY 9
‘THE RAT PACK’
– Travel back in time when Sinatra,
Mar tin and Davis were the kings of Las Vegas.
Lewis Family Playhouse, 12505 Cultural
MAY 8
may 09 | inlandlivingmagazine.com |
13
BEACH BOYS
MAY 10 – No need to travel to Kokomo
for a concer t filled with hit songs. California
Theatre of the Performing Ar ts, 562 W.
Four th St., San Bernardino; 3 p.m.; $45-$99;
909-663-2293, www.californiatheatre.net.
Also: Los Lobos, April 29; Temptations
and Spinners, June 13.
‘CELEBRATE DANCE’
– An exhibition of dance,
movement and performances presented by
Riverside Community College students. Landis
Performing Ar ts Center, Riverside City
College, 4800 Magnolia Ave.; 8 p.m. May 16,
2 and 8 p.m. May 17; 951-222-8100,
http://academic.rcc.edu/dance/concer ts.jsp.
‘MENOPAUSE: THE MUSICAL’
MAY 14-17 – Celebrate “the change” with a
show that features 25 re-lyricized tunes from
the ’60s and ’70s and culminates with a salute
to women who are experiencing menopause.
California Theatre of the Performing Ar ts,
562 W. Four th St., San Bernardino; 8 p.m.;
$38.50-$75, 909-663-2293,
www.californiatheatre.net.
Also: “The Mikado,” May 23-24;
“Spelling Bee,” June 4.
TILDEN TRIO
MAY 17 – Concer t presented by the
Arrowhead Ar ts Association. Lake Arrowhead
Country Club, 250 Golf Course Road;
4 p.m.; $25 and up; 909-337-4296,
www.arrowheadar ts.org.
‘THE UGLY DUCKLING’
MAY 16 – The Riverside County Philharmonic
and Performance Riverside team up for this
Hans Christen Anderson classic. Landis
Performing Ar ts Center, Riverside City
College, 4800 Magnolia Ave.; 2 p.m.; $10-$18;
951-787-0251, www.thephilharmonic.org.
MAY 16-17
‘TEN POUND APE: YOUR MOTHER
WAS BEAUTIFUL ONCE’
MAY 20-SEPT. 27 – An international ar t
collective with a vested interest in culture
and mythology. Claremont Museum of Ar t,
536 W. First St.; 909-621-3200,
www.claremontmuseum.org.
Also: “James Hueter: A Retrospective,”
through May 3; “Juan Thorp: Citrus
Processor,” through May 3; “An Enduring
Legacy: New Acquisitions to the Permanent
Collection,” May 20-Sept. 27.
NATIONAL ORANGE SHOW
– The 94th edition promises a
Memorial Day weekend of fun for the whole
family. Live circus acts with acrobats and
clowns, carnival rides, food booths, live band
performances, pony and elephant rides and
petting zoo. National Orange Show,
689 S. E St., San Bernardino; 4 to 10 p.m.
May 21-22, 11 a.m. to 10 p.m. May 23-25;
$8 adults, $5 ages 6 to 12 and seniors;
www.nationalorangeshow.com.
MAY 21-25
HISTORY LESSON
– Learn what life was like in the 1880s
— washing clothes by hand, beating rugs,
dipping candles, making cornhusk dolls and
more. Yucaipa Adobe, 32183 Kentucky St.,
Yucaipa; 11 a.m. to 2 p.m.; free; 909-307-2669,
www.sbcountymuseum.org.
MAY 30
‘FUTURE BY DESIGN’
JUNE 2 – Screening of the film about Jacque
Fresco, a modern day Da Vinci. Directed
by Academy Award-nominated filmmaker
William Gazecki. Lewis Family Playhouse,
12505 Cultural Center Drive,
Rancho Cucamonga; 7 p.m.; 909-277-2752,
www.lewisfamilyplayhouse.com.
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This music will move you
It promises to be a foot-stompin’ good time
Mother’s Day weekend for the Bluegrass in the
Spring music festival at Calico Ghost Town
north of Barstow.
Some of the genre’s top acts will be performing,
including Stuck in Reverse, a Las Vegas-based
band known for its bluegrass, gospel and other
musical stylings; the female quartet High Hills
Bluegrass Band; and the Gates McEuen Hails band,
featuring Nathan McEuen, son of the Nitty Gritty
Dirt Band’s John McEuen.
The younger McEuen handles guitars, piano and
percussion, and has performed at the Grand Ol’
Opry and on “The Tonight Show with Jay Leno.”
Also on the bill is Byron Berline, considered to be
one of the country’s pre-eminent fiddle players.
In addition to musical performances, there will
be contests and family fun for all ages.
Bluegrass in the Spring music festival, featuring Stuck in Reverse (above)
Calico Ghost Town, Interstate 15 north of Barstow; May 9-10;
$10 adults, $5 ages 6-15; 800-862-2542, www.calicotown.com.
A bouquet of a rt
Roll call of the brave
Riverside National Cemetery is looking for a few good men
and women to participate in a Memorial Day tribute.
The cemetery’s Roll Call Project needs more than 300 people
to read the names of 150,000 veterans who are buried there.
The volunteers, working one-hour shifts in pairs, will alternate
in reading aloud the name of each veteran, starting
May 16 and continuing — day and night — through May 25.
“We are reaching out to the community to take part in this
unique project,” said Gill Galo, cemetery director.
Unique indeed. It’s likely the first time something like
this has been undertaken at any national cemetery.
For more information, call Jim Ruester at 951-653-8417,
ext. 877, or e-mail [email protected] with the words “roll call”
in the subject line.
16
More than beautiful flowers and plants will be
growing at the Rancho Santa Ana Botanic Garden. It
soon will be time for the third annual Art in the Garden
outdoor exhibition.
“Images in Nature”
will be the theme
of the third annual
event, coming
June 6-7 at the
spectacular getaway
also known as
California’s native
garden.
The event will feature juried works in a range of
media, including acrylic, oil, watercolor, pen and ink,
wood and metal sculptures, photography, pottery and
stoneware. The setting couldn’t be better, with the
botanic garden’s meandering pathways and panoramic
mountain views.
For refreshments, Sycamore Cafe on the patio of the
California Garden Shop will be serving gourmet salads
and sandwiches, nutritious snacks for the kids, and
Bert & Rocky’s ice cream for everyone.
Art in the Garden, “Images in Nature”
Rancho Santa Ana Botanic Garden, 1500 N. College Ave.,
Claremont; 10 a.m. to 4 p.m. June 6-7; $8 adults, $6 seniors
and students, $4 children; 909-625-8767, www.rsabg.org.
Developing & Managing Growth
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platitude at AGSM; it is real
and all around us. We invite
you to come grow with us.
Southern California can only
grow in one direction. UCR
and AGSM are directly in the
path of that growth.”
- David W. Stewart, Dean
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Various fellowships available for
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Located on one of the fastest growing
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Wednesday, April 22
Wednesday, May 6
Thursday, May 21
RSVP Required
5:30 - 7:00 pm
5:30 - 7:00 pm
5:30 - 7:00 pm
Visit our website: www.agsm.ucr.edu or
Email [email protected]
home | efficiency & design
innovate, renovate
18
Energy audits
can keep homes
from leaking cash
A remodel has added functionality and more sunlight in this Claremont home.
By SUZANNE SPROUL
I
s your home a Hummer or a Prius? An energy checkup
can both save the planet and some “green,” says Devon Hartman
at Hartman/Baldwin Design Build.
The Claremont company isn’t the only one that performs
home energy audits, but Hartman is passionate about the need
for more homeowners to join the green movement. To that end,
Hartman/Baldwin will be part of a
daylong Earth Day observance at
‘Engineers
Claremont City Hall and Village West.
and others
The April 26 event will feature
in the building
speakers and presentations on
sciences have
the environment, alternative
developed
transportation ideas and suggestions
what we need
to reduce home energy use.
to analyze the
“We need to concentrate on energy
energy usage
efficiency and the remodeling of the
of a house, so
existing housing stock in the country,”
any problems
Hartman said.
can be fixed.’
There are about 115 million homes
in America that consume about
25 percent of the energy used in the country. Technology will not only
help make those homes more efficient, but also better places to live.
“Engineers and others in the building sciences have developed what
we need to analyze the energy usage of a house so any problems can
be fixed,” Hartman said. “We’ve moved on beyond the idea of
conserving energy by just putting on sweaters. Instead, the emphasis
Bright interiors, easy-to-clean functional
flooring and comfortable furniture make
for a comfortable, no-hassle space.
Photos by William Vasta
19
Blending new and old,
solar panels sit on the roof
of a historic home in Pomona.
PHOTO BY JENNIFER CAPPUCCIO MAHER
is on having a more comfortable house, better
indoor health conditions and energy efficiency.
“The home performance analysis is the best thing
that’s happened in the industry in the past 30
years,” he continued. “People are still building new
homes, but we have to deal with existing homes
and, remember, the greenest building is the one
that’s already built.”
A home energy analysis can provide a
homeowner with money-saving solutions ranging
from cost-effective quick fixes to long-term
remodeling options.
An analyst examines the home, both inside and
out, and notes any obvious problems with air and
moisture infiltration, structural concerns and
hazardous conditions. Then, using sophisticated
equipment, he tests the home’s air flow and
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pressure balance, examines ducts for
leaks and measures if outside air is
entering through cracks. He also checks
for mold and mildew, plus evaluates the
performance of the appliances. The cost
is $89.
The more inclusive exam includes a
20-page report, listing the most needed
and most affordable corrections. The cost
of that analysis is $700.
Following through with the
recommended fixes can have a terrific
payback — reducing heating and cooling
bills by up to 40 percent while also
cutting the home’s carbon footprint.
“Your home is one of the biggest
purchases you’ll make, but many homes
haven’t been looked at like this for
30 years,” said Andrew Durben,
a trained and certified analyst for
Hartman/Baldwin. “A lot can happen
in 30 years.”
Tales from the environmental front
T
HE WORD “green” used to simply be an adjective, ‘Green is
but now it’s being used more as a verb and
in fashion
a clarion call to be environmentally responsible.
everywhere
Here are three ways to make homes green, or at least
right now, but
a shade of it:
you have to
When it comes to homes, sustainability can involve
realize that
many expensive and sophisticated methods, but doing
buildings
other things are simple, says Pablo LaRoche, associate
result in about
professor of architecture at Cal Poly Pomona.
half of the
“Open the windows in the evening to let cool air
carbon dioxide
through the house. When building new homes,
emissions
situate them correctly on lots and install south-facing
there are.’
windows so they can utilize the sun to help heat them,”
he said. “Many of these ideas are old and ones that
we’ve forgotten.”
Others, such as using old blue jeans as insulation, are new and catching on. Yet
one of the easiest and most cost-effective ways to save energy is to install windows
with the proper tinting or coating that blocks solar radiation and heat, but still
allows light to come through.
“Green is in fashion everywhere right now, but you have to realize that buildings
result in about half of the carbon dioxide emissions there are — much more than
a Hummer,” he said. “Anything people can do to reduce energy use will help.
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21
The Frontier Project
and Turner
Construction recently
topped off the
14,000-square-foot
educational center
under construction
adjacent to the
Cucamonga Valley
Water District
headquarters in
Rancho Cucamonga.
The hands-on
demonstration
building is designed
to educate consumers
about the latest
methods and
technologies in water,
energy and site
conservation.
Courtesy photo
‘People will be able to put all of this information
together and see that it not only makes sense
(to go green), but it’s the right thing to do.’
— Kristeen Ramirez, Frontier Project
We can have beautiful homes that also
work well.”
Upgrading or remodeling existing
structures also is easier on the environment
— yet another lesson in recycling. Making
changes to existing buildings makes
economic sense, while maintaining a
continuity with history and connecting
new ideas with traditional ones.
■
The Regenerative Cooperative is an
intentional community set up in 1999 by
students at Cal Poly Pomona’s Center for
Regenerative Studies.
Today, the cooperative involves students
who live in four houses in the historic
Lincoln Park district in Pomona. The idea
is to promote sustainable and regenerative
principles within a community of likeminded individuals.
Tyrone La Fay, a landscape architecture
graduate student, has lived in the
22
community for two years. The 1925 house
he shares with other students has solar
panels, and there is a plan to install a solar
hot water system. The students grow a lot
of their food in the yard. Worms are used
to help fertilize the soil.
La Fay and his housemates practice
sustainability daily.
Incorporating changes can make a big
difference, he says. Using local, available
resources helps. Sharing information with
neighbors is an added benefit to building
communities.
“What’s most important is what’s going
on inside — the changing of the habits as
well as what materials are being used
outside. Both have far-reaching effects,”
he said.
■
At the Frontier Project in Rancho
Cucamonga, it will soon be possible to
check out a specially designed living room
and kitchen to see what technologies and
new products are available, and then learn
about trends in energy efficiency.
Opening this fall, the Frontier Project
will be a 14,000-square-foot demonstration
building designed to be an educational
resource. The Cucamonga Valley Water
District and supporters want it to be a
place where consumers, commercial
builders and advocates for sustainable
living can learn about the latest in energy
conservation and stewardship.
“Visitors will be able to see what’s out
there and determine what their payback
will be,” said Jo Lynne Russo-Pereyra,
Frontier Project spokesman. “People are
willing to listen and want to know more.
We feel we will have an opportunity
to impact change.”
There will be programs, workshops
and opportunities to sit down with
professionals and ask questions.
“People will be able to put all of this
information together and see that it not
only makes sense (to go green), but it’s the
right thing to do,” said Kristeen Ramirez,
with the Frontier Project.
— Suzanne Sproul
Dry can be beautiful
S
outhern California, Inland Empire —
don’t be fooled. While lush verdant
landscapes filled with tropical color and
homes surrounded by carpets of thick green grasses
may be the 1950s dream of suburbia, it’s just not
reality — at least not here and not without
unnatural intervention.
While the occasional misty or overcast day may
speak otherwise, our own IE is actually an arid
climate. It’s a place where scrub, California Coastal
Oak and drought-tolerant natives are at home —
especially on the alluvial fans where our foothill
communities have built up.
With landscape irrigation accounting for as much
as 60 percent of water usage according to the Chino
Valley Water District, it’s no wonder local water
providers are asking homeowners to get real when
it comes to landscaping.
The district recently held its first landscape tour,
The Maloof Foundation
Discovery Garden in
Alta Loma sparkled with
smart color during a recent
low-water use landscaping
tour. At top of facing page:
a wandering path is lined
with drought-resistant
plants. The rest of the
gallery, by color: the
purple-blue flowers are
statice, also known as
sea lavender; the orange
blossom on the left border
is a sun rose, which can
serve as a nice complement
to California poppies;
the cream-white blossoms at bottom left are from
the Coppertone sedum,
the leaves of which have
the metallic copper tint
(also shown in lower right
side of frame). The final
plants in the frame
are the red Navajo
Autumn Sage salvia
and the isomeris arborea
Bladderpod, shown bottom
right, and, at bottom
center, a cactus from
the Brinkley home in
Rancho Cucamonga.
▲
home & garden | water conservation
which attracted some 150 residents who explored
local landscape options that require little or none
of the wet stuff.
The tour included homes, public properties and
the Maloof Foundation Discovery Garden in Alta
Loma, where visitors wandered the trails to find
a wide variety of drought-resistant plants — many
of which offer bright color.
After checking in at the district offices,
participants received a tour binder with maps, plant
lists, gardening and conservation information and
CDs. That, coupled with handouts at the Maloof
garden, and the take-home was a fat packet of ideas
that also included fliers about upcoming events,
plants for birds, butterflies, erosion control and
aroma. The tour was part of the district’s water
conservation recognition program and is expected
to be an annual event.
— Don Sproul
Below, a garden at the Brinkley home, also on the tour, used rock pathways to set off a displays of statice, sedum and a collection of droughttolerant plants including varieties of yucca, aloe, cactus, sage, yarrow and heavenly bamboo. Photos by thomas R. cordova
a reality check for landscaping
24
Events, information
In addition to the Maloof Foundation Discovery Garden, local
water districts and botanic gardens offer a range of ideas and
frequently host events to help gardeners and to promote water
conservation. Local resources include:
• Cucamonga Valley Water District, 10440 Ashford St.,
Rancho Cucamonga; 909-987-2591, www.cvwdwater.com
The CVWD will celebrate water awareness day from 11 a.m.
to 2 p.m. May 9 with activities for families and children at district
headquarters. The district also plans a landscape workshop
May 30, from 9 a.m. to 1 p.m.; reservations are required and may
be made online.
• Inland Empire Utilities Agency, 6075 Kimball Ave.,
Chino; 909-993-1600, www.ieua.org.
This regional agency is a water wholesaler and importer and
also manages wastewater treatment and recycling and
composting as well as other utility-related services. Public tours of
the 22-acre Chino Creek Wetlands and Educational Park are
offered twice a month. For an appointment call 909-606-1933. An
Earth Day celebration is scheduled April 22 at the park from 3:30
to 6:30 p.m. Call 909-993-1935 for details.
• Maloof Foundation Discovery Garden, 5131 Carnelian St.,
Alta Loma; 909-980-0412, www.malooffoundation.org/garden.cfm
Visitors can follow the winding trails surrounding the Maloof
Foundation museum and residence to explore a variety of
natural landscaping options with art installations scattered
throughout. The garden is open for self-guided tours noon to 4 p.m. Thursdays and Saturdays; free.
• Rancho Santa Ana Botanic Garden, 1500 N. College Way,
Claremont; 909-625-8767, www.rsabg.org
This is a great place to explore garden ideas or just take in the
scenery. Now offering a Grow Native Nursery, 9 a.m. to 4 p.m.
Wednesday through Sunday on the east side of the visitor
parking lot; also a variety of lectures and nature walks and
Mother’s Day events. See details on the Web. Admission $8, $6 students and seniors.
• Chino Basin Water Conservation District demonstration
garden, 4594 San Bernardino St., Montclair, www.cbwcd.org
The district’s garden is filled with ideas in a beautiful setting.
Hours are 8 a.m. to 5 p.m. daily, closed on holidays. The adjoining
Wilderness Garden opens April 25. The district plans a
Harmony in the Garden workshop on May 16 from 9 a.m. to 3 p.m. More information on the Web. To sign up or for
details call 909-466-0434.
25
Conserve Today
for a Better
Tomorrow
Over 60% of water use occurs
outdoors, so reducing water
use in your yard is essential.
• Fix broken and misaligned
sprinklers.
• Only water lawn and plants five
to seven minutes in the early
morning hours.
• Reduce watering schedule
by one or two days (your
landscape’s needs may vary).
PHOTO BY JENNIFER CAPPUCCIO MAHER
Going native ...
For more water saving tips visit
www.cvwdwater.com.
MAY IS
Water Awareness
Month
Celebrate with CVWD
by attending
WATER AWARENESS DAY
SATURDAY, MAY 9
11 A.M.-2 P.M.
10440 Ashford St., Rancho Cucamonga
• Conservation Information
• Refreshments & Giveaways
• Fun for the Whole Family
ALL FREE TO YOU!
www.cvwdwater.com
909-987-2591
26
When is a fuchsia not a fuchsia? We found ourselves asking that question after learning
that our November issue had a photo of the wrong plant. We invited David Schroeder
of the Chino Basin Water Conservation District to offer his suggestions for five
easy-to-grow water misers in the way of trees, shrubs and plants for local gardens.
One of the plants he suggested was the California fuchsia, pictured above.
Much to our dismay, we had printed a photo of the constantly thirsty tropical fuchsia.
Our apologies. Schroeder’s story is still a good read and can be found online at
www.inlandlivingmagazine.com/issues/nov_08/home2.php
Mother’s Day
W E E K E N D
Enjoy a positively delicious day in California’s Native Garden!
Seatings Saturday at 4:30 pm
Sunday at 9:30 am and 12:30 pm
Sip champagne as you feast on morning brunch, lunch
or dinner, each a unique mix of gourmet delights!
Special kid-friendly menus at each seating.
$44 per person; $28 children under 12
Special favors for every Mom
Reservations 909.625.8767, ext. 251
May 9th and 10th
home | décor
Comfort
& style
By LUANNE J. HUNT
I
f those hours of home decorating shows
on HGTV are good for anything, they motivate
homeowners to appraise their personal space
with an eye to improvement.
What to change? What makes a home more
comfortable, livable and inviting? Updates to the
master bath, a new coffee table, décor touches here
and there and suddenly the place feels fresher and
more homey.
To help bump along décor upgrades, we’ve
assembled the following ideas to help launch
warmer spaces at home:
▲
Dining room
▲
Buffet, Mathis Brothers, $473
This elegant and versatile buffet will create
a special ambience in the dining room. It’s
made from beautifully crafted hardwoods and
has lots of storage for china and other dining
utensils. The warm brown finish will
complement and mix with other wood furniture.
Bread mold candleholder, Pottery Barn, $79
Inspired by wooden molds used to shape rising
bread in Indonesia, this stunning candle holder
is sure to be a conversation starter among
guests. An ideal table centerpiece, it is made
from hand-carved hardwood and is carefully
distressed to achieve its authentic appearance.
27
Bedroom
Collette stool, Pottery Barn, $349-$429
Patterned from the simple, yet graceful lines of French
Empire furniture, this lovely stool is a wonderful way
to upgrade the bedroom. Its curving X-base is made from
mahogany-stained hardwood and is topped with a thick,
piped cushion in luxe fabric. It comes in more than
95 colors that can be special ordered.
Bath
Standing towel warmer, Pottery Barn, $499
All year round, and especially on winter mornings,
there’s nothing more comforting than stepping out
of the bath and wrapping yourself in a warm towel. This
standing towel warmer was specifically designed to
add an element of relaxation to every day. It features a
sleek European design, is made of sturdy stainless steel
and zinc alloy, and accommodates nine full-size towels.
▲
Living room
Flanders trunk coffee table, Mathis Brothers, $258
Old World style is in fashion and you can incorporate
it into your living room with this stunning and unique
coffee table. The sturdy trunk features a rich, brown
finish with faux leather belt accents, similar to those
found on antique luggage.
Glass bath canisters, Cost Plus World Market, $10-$20
Cotton balls, makeup sponges and swabs store neatly
in these attractive bath canisters. The lids are sealed
to keep out moisture, and the textured sides feature
chrome ball-and-spoon finials. They also can be
used as decorator items and filled with seashells,
potpourri or marbles.
▲
Decorative pillows, Macy’s, Anna’s Linens,
Pier 1 Imports, $9.99-$150
To add a touch of comfort and class to your décor,
consider replacing old throw pillows on your sofa.
Stores like Macy’s, Anna’s Linens and Pier 1 Imports
have a wide variety of designer styles to choose from.
Neutral colors, such as beige and chocolate, will blend
with just about any color scheme. Popular fabrics
include animal print, crushed velvet and fine silk.
Kitchen
Boos gathering block, Williams-Sonoma, $995-$2,000
This kitchen island may be a bit pricey, but its quality
construction, versatility and extra features seem to be
worth every penny. The top is a 4-inch thick block
made from either end-grain northern maple or
walnut, which are both strong surfaces for chopping.
A wicker basket slides out for quick access to supplies.
It also includes a slatted shelf for additional storage
space. Easy assembly required.
Primo stainless steel water cooler, Lowe’s, $167
Upgrade the kitchen with this high-tech water cooler
that fills glasses, pitchers and cookware twice as fast
as other coolers. The Energy Star-rated appliance also
hides the 1-gallon bottle and features spill-free
loading, child safety locks and an LED nightlight.
Den
McArthur leather massage recliner, JC Penney, $399
Relaxing in the den will take on a whole new meaning
kicking back in this leather recliner with massage. The
chair features independent dual massage for back and
legs, chaise-style seat and a metal rocker base. It also has
a detachable back to accommodate smaller spaces and
doorways. Available in black and brown.
Studio wall shelf, Pottery Barn, $299
Here’s a neat and stylish way to display books, collectors
items or framed photographs. These attractive shelves
will fit beautifully into nearly any décor. According to the
manufacturer, they are durable and the finish will not chip
or crack. Each unit includes five shelves and self-leveling
feet. Keyhole mounts at the top provide stability.
▲
Patio
Weber Performer Grill, Crate & Barrel, $330
Whether you prefer to barbecue with charcoal
or gas, this two-wheel kettle accommodates both.
Constructed of heavy-gauge porcelain enamel, the
grill is equipped with an easy-touch gas ignition and
one-step cleaning. Other features include a hinged
cooking grate, tuck-away lid holder, dual-purpose
thermometer, removable charcoal bin and glass
reinforced nylon handles. The tubular steel cart
has a large, granite-style work surface, lower wire
storage shelf, and three hanging hooks for mitts
and tools. Assembly is required.
Natural Double-Happiness outdoor rug,
Cost Plus World Market, $80
Combining function and fashion, this Asian
calligraphy-inspired indoor-outdoor rug can turn
an outdoor living space into a serene retreat for
entertaining and relaxation. It’s made from highly
durable yarns. Spots can be easily treated.
Garage
Mode premium home recycling center,
Williams-Sonoma, $279-$299
Recycling is a snap with this compact machine that
crushes everything from aluminum cans to plastic
bottles. The crushing mechanism is activated by
a foot pedal, so no electricity is required. There are
two separate bins to simplify sorting and a carbon
filter is on the lid for odor control. Additionally, both
bins are removable and stack together for easy
transporting to garbage bins.
Workforce 30-inch-wide resin base utility cabinet,
Home Depot, $65
Replace rusty, old storage shelves with this. The
roomy interior includes two tool hangers and an
adjustable shelf to accommodate storage needs. The
smooth door opening has a central hinge and the
cabinet is guaranteed not to rust, dent, stain or peel.
29
▲
taste | dining
Photos by FRANK PEREZ
Spring break chicken features a broth served in a beer-bong style tube to be poured over the dish. Other dishes are designed to be
complemented by aromas from the serving arrangements, such as jasmine in one recent case.
A plateful of spring at
Owen’s Bistro
By BETTS GRIFFONE
O
Chef James Kelly, with his wife Denise, cooks
with humor, in the context of both amusement
and in the classical sense, aroma.
30
N THE MENU, it’s called “the camping trip.” What arrives at the
table is a plate with a small pine branch, upon which is a round
stone that has been heated to 500 degrees. On top of that is a
beautiful piece of sizzling salmon.
But that’s not all.
Lightly covering the fish are greens with a crisp bacon vinaigrette.
The aroma is like breakfast by a lake in the mountains where the
morning’s catch sizzles on the plate.
It’s one of the innovative items found at James and Denise Kelly’s intimate
restaurant — Owen’s Bistro, which is tucked away in a building that started
Denise Kelly pours champagne for guests at a recent spring dinner. The sparkling wine was tinted in pastel colors as part of the evening's motif.
its life as a bank in the early 1900s.
The restaurant, named after their 8-yearold son, opened in 2003. At that time, they
owned a Chino sandwich cafe called
Brown Bag It, which had been successful
for 14 years. The city was redeveloping the
old part of town and approached the Kellys
about opening a new place in the area.
They immediately were drawn to the
location as it reminded them of the
buildings in old town Pasadena — red
brick walls, Japanese maples and Spanish
style iron gates in the courtyard.
Besides Owen’s, they also kept the cafe
going, but after a couple of months, they
decided their real passion was for the new
place and sold the cafe.
James, who also works as the chef, is
self-taught with more than 22 years of
experience. He started at a young age in
the kitchen of an Italian restaurant run by
his grandparents on Chicago’s south side.
When he was a teenager his family
moved to California, where, after high
school, he went to work at the Velvet
Turtle, first as a bus boy and then as a
waiter — all the time volunteering to do
prep work in the kitchen.
It was the kind of experience he needed
to open the sandwich cafe in Chino.
Chef James is into molecular gastronomy,
but prefers to call his cuisine progressive
American with a sense of humor. He likes
the idea of concept meals, much like the
camping trip described above. He doesn’t
follow recipes and has often created dishes
to go with particular wines — instead
of pairing the wine to the food.
On a recent evening, Owen’s Bistro
offered one of its monthly chef’s dinners.
The concept was spring and everything on
the menu as well as the décor was designed
to bring that fresh feeling to all the senses.
The Kellys believe that what you see and
smell is just as important to the dining
experience as the taste, and the evening
reflected that.
The whimsy began as each arriving
xx
Chef James Kelly approaches his creations as American cuisine that one experiences as well as tastes.
guest was poured a glass of champagne
that turned a different pastel color as it
was poured.
A salad of spring greens topped with
a soft-cooked quail egg, tiny new
potatoes, haricot vert, grape tomatoes
and kalamata olives with a fresh wine
vinaigrette started the dinner.
Next, it was sea bass poached in olive
oil and served on a jasmine rice cake
with a watercress sauce. The bowl in
which it was served was placed in a
second bowl filled with jasmine flowers
and stems. When boiling water was
added to the flowers, a jasmine vapor
wafted up to increase the flavor of
the dish.
The next course was spring break
chicken — a bowl with roasted chicken
resting on spring vegetables. It also
32
included a beer-bong-type tube that
was filled with broth to be poured over
the chicken.
Then came an Indian Za’atar spiced
lamb porterhouse in the style of the
Festival of Colors. Served with a
multitude of flavorful and colorful
sauces, the lamb also was accompanied
by asparagus and fingerling potatoes.
To finish the evening, the chef had
filled small flower pots with a sweet
candy grass and homemade fresh fruit
flavored marshmallow lollipops. There
was even an Easter egg hunt. Guests
looked high and low for plastic eggs
filled with fruit and nut clusters dipped
in chocolate and marshmallows shaped
like butterflies and flowers.
The Kellys’ efforts to create a one-ofa-kind restaurant has been recognized
twice recently by the Southern
California Restaurant Writers
Association. In 2008, James was named
chef of the year, and Denise received the
top maitre’d award this year.
Owen’s is only open for dinner
Wednesday through Saturday — mostly
because chef Kelly also teaches at The
Art Institutes’ International Culinary
School. Sometimes, a couple of his
students can be found helping in the
kitchen. It’s good experience — just like
it was for him when he worked in his
grandparents’ kitchen.
Owen’s Bistro
5210 D St., Chino
909-628-0452, www.owensbistro.com,
e-mail [email protected]
Dinner 5 p.m. to close Wednesday
through Saturday
From the kitchen of chef James Kelly
Spring Break Chicken
(serves 4)
Ingredients
2 whole chickens (small) farm-raised
if available. Remove breasts
leaving the first joint of wing
attached.
Chicken consume or broth —
homemade using left over
chicken parts or store bought
olive oil
Assorted vegetables; carrots, onions,
snap peas, (or your choice),
sauteed or steamed
Rice paper
Mashed potatoes
Salt and pepper to taste
Directions
Pre heat oven to 500 degrees.
Season chicken on all sides with salt
and pepper. Heat a large saute pan
and coat with olive oil, add chicken
breasts to sear. Place pan with
chicken breasts in oven for about 14
minutes or until fully cooked.
Remove from oven and let rest
about 5 minutes, then slice on the
bias in 2 or 3 pieces. To finish, fan
chicken over a scoop of the sauteed
or steamed veggies, slightly off
center in a shallow soup bowl.
Place a small scoop of mashed
potatoes next to chicken. Next to the
potatoes, prop an 8-inch length of
curved clear plastic tubing, 1 inch
diameter. Fill tube with hot
consomme or broth using a small
funnel. Break rice paper disk in half
and prop askew over chicken breast
with bottom corner of rice paper
secured in mashed potatoes. Invite
guests to pour consume from hose
over the rice paper, which will
soften and appear translucent
(much like a wet T-shirt contest).
Tangerine Panna Cotta
Ingredients
2 tangerines (zested)
1 quart heavy cream
1 tablespoon powdered gelatin
3 tablespoons cold water
¼ cup sugar
1 tablespoon vanilla
Directions
Add gelatin slowly to cold water
and stir to combine. Let sit three
minutes to bloom. Add sugar,
vanilla and tangerine zest to cream.
Bring cream to scalding and add
bloomed gelatin mixture, stir. Strain
cream through a fine mesh strainer
and pour mixture into eight
ramekins or heat-proof glasses.
Cool in refrigerator uncovered until
just set (about 30 minutes). Then
cover with plastic wrap and chill
thoroughly. Squeeze the juice from
the zested tangerines and pour over
each panna cotta. Finish with
whipped cream and a fresh mint
leaf for garnish.
Spring Salad
This recipe is fully adjustable to
your own liking — as most recipes
should be.
Go to a local farm stand or
farmers market and pick up spring
greens, new potatoes, haricot verts
(petite green beans), onions, carrots,
broccoli, cauliflower or whatever
you like.
Cut the veggies into bite-sized
pieces. Boil them in heavily
seasoned water for a couple of
minutes separately, then immerse
them in ice water. This will set the
vibrant, beautiful color of your
veggies and take away their
rawness while leaving a nice snap.
Lay veggies out on a cookie sheet
and season to taste with salt and
pepper.
For dressing, pick a flavor that
you like and that will go with the
other flavors in the salad.
Put the flesh in the blender with
about ¼ cup vinegar. Add a pinch
of fresh garlic, some salt and
pepper, a squeeze of honey and a
teaspoon of dijon mustard, then
blend on low for a minute.
Open the top of the blender and
drizzle in about twice as much olive
oil as there is vinegar. Then check it
— if it’s too thick add a couple drops
of water and blend, if it’s too thin,
add more oil. It should coat the back
of a spoon and hold a line when a
spoon is drawn through it. If the
taste is too spicy or acidic add a
little more honey, too sweet add
vinegar. To finish: toss your greens
in just enough dressing to coat. Lay
greens on plate and dot with
veggies, or toss everything together
and mound high in a shallow bowl
but make sure to place some of the
colorful veggies on top for eye
appeal. If you like nuts, now would
be a good time. A nice salty cheese
would finish this off beautifully.
33
better living | wine
The Inland region has a long wine-making tradition.
Photos courtesy city of Rancho Cucamonga
Steeped in
history
By GINO L. FILIPPI
W
hile California is the
acknowledged Wineland
of America, it may come
as a surprise that the historic
Cucamonga-Guasti area is still home to
some of the state’s oldest vines and no
fewer than five producing wineries that
offer tastings and tours.
Here’s the real juice on vintners
offering expanded and distinctive
selections, where novice and expert
enthusiasts alike are sure to discover
favorites. But first, some background:
Cucamonga-Guasti viticulture history
is as complex as the old head-trained
Mission, Grenache, Mourvèdre and
Zinfandel grapevines that dominated the
landscape for more than 150 years.
Much of the area’s vintage prosperity
is owed to Secondo Guasti (1859-1927),
who founded the Italian Vineyard Co.
in 1883 and built it into a gigantic wine
enterprise. By 1917, Guasti was
advertising IVC’s holdings — 5,000
contiguous “vine to vine” acres — as the
“largest in the world.”
xx
Ontario wine
historian Reno J.
Morra recalls when
the scenery in the
valley was nothing
short of majestic
— reminiscent of
Italy’s Piedmont
region that his
parents and other countrymen left
behind. They immigrated to towns
named Cucamonga, Etiwanda, Fontana,
Guasti, Ontario and Mira Loma, filled
with hope and desire for a better life in a
new wine country, and a desire for their
children to become Americans.
In 1919, Cucamonga-Guasti vines
spanned more than 20,000 acres,
more than in Sonoma and twice as
many as Napa County when Prohibition
was enacted.
Morra recalls a summertime flight in
the 1940s over the vast vineyards in an
Air Force training plane.
“As we flew above, thousands of acres
of lush green vines filled the valley
floor,” he says. “It was the most beautiful
sight my eyes had ever seen. ...
Grape vines
stretched for more
than 20,000 acres in
the CucamongaGuasti area in 1919.
“We followed the foothills from east to
west and circled around south of the
airport. My only wish was for others to
have seen the view. If only I had a camera.”
Cucamonga Valley was officially
approved as an American Viticulture Area
in 1995 by the U.S. Department of
Treasury as a result of a petition written
and filed by myself on behalf of area
growers and vintners. This law enables
producers to use the words “Cucamonga
Valley” on the labels of bottles containing
not less than 75 percent of the volume of
wine derived from locally grown grapes.
Over the past 15 years, longtime
vintners have made significant investments
in cellar and vineyard revitalization —
namely Biane-Tibbetts/Rancho de Philo
Winery, J. Filippi Winery and Galleano
Winery. Newcomers include the Brandt
Family Winery and The Wine Tailor,
plus a cluster of home winemakers.
Today, local vintners are growing and
producing award-winning vintages.
“The advent of technology and sciencebacked winemaking practices eroded away
the old-school approaches that were so
prevalent from the ’40s to the ’60s,” says
Jon McPherson, winemaster at South Coast
Winery in Temecula Valley.
Thomas Pinney, professor emeritus
of English at Pomona College, who wrote
“A History of Wine in America: From the
Beginnings to Prohibition” (1989) and
“From Prohibition to the Present”
(2005), references “Cucamonga” and its
important role.
“Curiously enough, Cucamonga old
vines Zinfandel now enjoys a prestige value
such as it never had before; but one
wonders how secure a tenure on life those
old vines can have,” Pinney wrote in 2005.
“The belated discovery of the outstanding
quality of Cucamonga Zinfandel, just as it
hovered on the verge of extinction, is one
of those bitter ironies of which all history
is full.”
Gino L. Filippi is a fourth-generation vintner
and wine writer. Contact him at
[email protected].
Inland vintners
Brandt Family Winery Tasting Room
and Pacific Wine Merchants
Wine store, daily tasting, lounge
and cigar patio.
210 E. A St., Upland; 800-871-6077 or
909-946-6782; www.pacific-wine.com
and www.brandtwine.com
Galleano Winery & Tasting Room
Daily tasting, tours and gift shop.
Site is on the National Register of
Historic Places and California Register
of Historic Places.
4231 Wineville Road, Mira Loma;
951-685-5376, www.galleanowinery.com
J. Filippi Winery & Tasting Room
A local historic landmark, with daily
tasting, tours and gift shop.
12467 Base Line Road, Rancho
Cucamonga; 909-899-5755,
www.josephfilippiwinery.com
San Antonio Winery Tasting Room
Daily tasting and gift shop.
2802 S. Milliken Ave., Ontario;
909-947-3995,
www.sanantoniowinery.com
The Wine Tailor
Daily tasting, tours and gift shop.
8916 Foothill Blvd., Rancho
Cucamonga; 909-481-5050,
www.thewinetailor.com
35
better living | self defense
Be strong, be
By SUZANNE SPROUL
N
O MORE VICTIMS.
Instead, Lori Hartman
Gervasi wants women
to be prepared both
mentally and physically to keep
the “bad guys” away.
The Rancho Cucamonga mother
of two knows what she’s talking about.
Her father was in law enforcement,
and she has a black belt in karate.
The former ABC News and KCAL/
Channel 9 journalist is the author
of “Fight Like a Girl ... And Win”
(St. Martin’s Press), which outlines
what wives, mothers, daughters and
even grandmothers can do to protect
themselves. It can be scary stuff,
Gervasi admits, but not talking about
it is scarier.
“Self-defense was something I was
always interested in,” she says. “My
dad earned his black belt in judo
in Japan, and I was always trying to
get him to teach me. He told my sister
and I that we could and should be able
to defend ourselves.”
Gervasi grew up wanting to be
a spy, until at age 12 she realized she
wanted to write. She studied
journalism at UCLA and later enjoyed
a successful television career until she
decided to become a stay-at-home
mom for her two sons.
“I found being a mom very fulfilling,
but I still wanted to do something for
myself,” she says. “I was instantly
hooked on karate classes and had an
immediate sense of empowerment.
It also helped me get back in shape.”
xx
p
e
text here | text
prepared
‘When women are
making choices and
plans for their personal
security in a mental
and physical way, they
are embracing their
own worth and value
in this world.’
Gervasi’s love of fiction writing took
a back seat when she decided to combine
what she had learned through karate with
writing a non-fiction book. She also started
doing small self-defense presentations. Her
first was for a Los Angeles travel agency
visited by tragedy. The daughter of one
of the employees had been kidnapped,
robbed and murdered.
“The mother and all of the women in the
agency were traumatized,” Gervasi says.
“I told them about being prepared and how
they must take control of their personal
security. There were decisions they
should make before the bad guys come.
They had options. And then the light
went on. I could share what I’ve learned
by writing about it.”
In “Fight Like a Girl,” Gervasi writes
about the options — she calls them
“defense decisions” — that can help protect
women like body armor. The idea isn’t to
think that women are invincible, but once
seriously threatened, they need to know
it’s time to fight and win.
“If women don’t think about what
could happen ahead of time, and if,
unfortunately, something does happen,
it could all be a jumble,” Gervasi says.
“I want women to be active, not reactive.
Live in the here and now because you
might be in for the fight of your life.”
In the book, Gervasi discusses the four
“force levels” of attack — verbal arguments,
controlling moves where someone puts his
hands on you, a real fight, and a rape,
abduction or fatal attack.
Part of the personal protection plan
involves creating imaginary boundaries
others aren’t allowed to cross. Be aware of
the surroundings. Know who you are with.
Gervasi also believes women can arm
themselves with simple items that could
make a big difference in a fight — hair
spray, a sharp nail file, a rat-tail comb,
a sharp pen or anything else that could
help in a struggle.
Many women feel that having a cell
phone provides protection. Sure, it can be
used to call for help, but Gervasi says a cell
phone makes a practical weapon. If held
properly, it can be used to crack someone
in the temple, if need be.
“It might sound like a lot of work —
this idea of continual preparedness. But the
benefits of ‘defense decisions’ are
tremendous,” she says. “The choices put
women in control of their own lives
because decisions are empowering.
“When women are making choices and
plans for their personal security in a
mental and physical way, they are
embracing their own worth and value in
this world. They are becoming informed,
enlightened and strong. This attitude is
then projected to everyone they encounter.
It sends a mighty message to others — the
bad and the good people, our children, the
men in our lives, and to other women —
and that message is that we are made of
some very powerful stuff.”
Live strong
Lori Hartman Gervasi’s tips for
self-defense empowerment.
• It’s OK to use self-defense on any
attacker, whether it happens to be a
friend, relative or co-worker.
• Study the enemy. Knowledge
is power. Be powerful. Learn
about today’s assault criminals —
who they are, how and where they
strike, and what they are willing to
do to their victims.
• Realize that you are your own
bodyguard. Rely on yourself first
because your husband, boyfriend or
local police may not be there to help.
• Watch and recognize the three
ways men attack women. They
sneak-up, cozy-up, or ambush
their victims.
• Trust and act upon intuition and
instincts. Listen to your gut and be
prepared to follow through. Become
physically active and respond when
that “little voice” raises the alarm for
potential jeopardy.
• React and move out of harm’s way.
When danger strikes, don’t freeze.
Put the fear away and run, as fast
and as far away as possible.
• Empower yourself. Strengthen
safety measures by making all
personal security choices now,
before the bad guy shows up.
Photo by priscilla Iezzi / che studios
xx
better living | family
Great getaways
For kids, summer camps beckon
By JESSICA KEATING
S
ummer is just around the corner.
And while youngsters may be dreaming of long hours in front of the television, video
games and days at the local mall, the season also is a great time for children to advance
their skills or discover a new passion.
A number of local day and resident camps offer programs tailored to children with an interest
in the arts, science, sports and more. Looking for something different? Here are a few ideas:
Astrocamp
Astronomy, physical science and space
exploration get the hands-on treatment at this
resident camp in Idyllwild. Camps are suited to
children aged 8 to 16 who want to take their love
of science beyond the classroom setting.
909-625-6194; www.astrocamp.org
Big Bear Sports Ranch
Former and current high school and college
coaches instruct youth ages 8 to 16 in tennis,
soccer, hockey and basketball in Big Bear City.
909-585-3133; www.bigbearsportsranch.com
38
Horse Camp
The W.K. Kellogg Arabian Horse Center at
Cal Poly Pomona is the setting for basic equestrian
training, horsemanship and arts and crafts
tailored for children ages 10-17.
909-869-4988; www.csupomona.edu
Idyllwild Arts Academy
Workshops in creative writing, dance, music,
theater and visual art are available in resident
and day camps throughout the summer. Campers
can join weeklong festivals and special programs,
including the Native American Arts program.
The Idyllwild Arts Family Camp, designed for
the entire family, is scheduled July 4-10.
951-659-2171; www.idyllwildarts.org
Nike Golf Camp
Claremont McKenna College offers weeklong
day camps at Empire Lakes Golf Club; resident
camps also are available. A three-day
tournament training camp is designed for high
school and tournament-level junior golfers. The
college also offers Nike sports camps in tennis,
volleyball, softball and soccer.
800-645-3226; www.ussportscamps.com/golf
Pali Overnight Adventures
Campers can choose from 19 specialty
adventures in Running Springs. During the
one- and two-week resident camps, youngsters
can discover life as a secret agent, rock star,
fashion designer, executive chef, professional
dancer, Hollywood stuntman and more.
909-867-5743; paliadventures.com
Science Adventures
Children can build a robot, craft a periscope,
explore the earth’s most powerful forces and
test the law of physics at day camps throughout
the Inland Empire.
More ideas
Check out these links to find camps operated
by the YMCA, Boy Scouts and Girl Scouts,
Camp Fire USA, as well as resources to help
select the best day or resident camp for your
child.
www.ymca.net
www.scouting.org
www.girlscouts.org
www.camfireusa.org
www.kidscamps.com
www.mysummercamps.com
www.summercamps.com
www.camppage.com
www.summercamp.org
www.gocamps.com
www.allensguide.com
�rand
OPENINGS
888-458-1812; www.discoverchampions.com
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39
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better living | fitness
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IN
IN
LET US HELP!
HAVE TO ADMIT, a few years ago
when I first heard a friend say she
was taking a “spinning” class, I had
no clue what she was talking about.
I envisioned her spinning around
a room in some sort of new
whirlwind aerobic
dance routine using
a bunch of props.
Spinning isn’t
that at all. It’s a
form of
exercise that
entails riding
a specially
designed stationary
bike, usually indoors
at a health club, gym or
spinning studio. Anyone can ride a
bicycle outdoors, but spinning fans say
riding at an indoor studio is a lot more
enjoyable and motivating with an
exercise buddy on the next bike, the
music blaring, and an instructor to
make sure the correct form is used
and to answer any questions.
Spinning is a high-intensity,
low-impact cardio workout designed
to improve overall health and fitness.
It’s easy on the joints, and everyone
works at their own pace so there’s no
competition — unlike an aerobics class
where newcomers feel intimidated by
the veterans with sculpted muscles.
Spinning offers another alternative
for working out indoors, regardless of
the extreme heat that Inland Empire
summers generally bring. With
Pedal Spin Studio instructor
Cheryl Gordon, left, leads
participants through their
workout.
HOMEis still
THE BEST PLACE TO BE.
PHOTOS BY WILL LESTER
adjust each bike, offer motivation and
measure heart rates. Bell encourages
new riders to arrive at class early to get
used to the bike and to have time to
meet the instructor.
“It takes out the intimidation factor,”
she says. Beginners will find spinning
a challenge, but they get used to the
movements and quickly find themselves
addicted to the workout. Spinners
burn 600 to 1,000 calories during
a 15-minute class.
“You don’t realize you’re working that
hard,” says Bell, who teaches eight to
10 classes a week. “It’s a party because
you’re having fun.”
Pedal Spin Studio
spinning, there are no moves to memorize
or skills to master. You simply hop on and
ride, adjusting the bike’s resistance level
to meet your needs and abilities. “Climbs”
on the bike simulate the experience of
riding up a hill and help build strength
for sexier legs.
And here’s another bonus: goofy-looking
helmets aren’t necessary.
Spinning is suitable for beginners and
is enjoyed by anyone who is at least 4 feet,
10 inches tall.
“Riders should put on their gym clothes,
and be prepared to sweat and have fun,”
says Michelle Bell, co-owner of Pedal Spin
Studio at Victoria Gardens in Rancho
Cucamonga. It opened in November.
Bell’s sister-in-law, Cindy Bell, owns the
companion Pedal Spin Studio in Montrose.
Both studios are open seven days a week
and offer classes from 5:30 a.m. until
8 p.m. Pedal Spin Studio also has a
combination spin-yoga class featuring
30 minutes of spinning and another
30 minutes of athletic yoga.
At Pedal Spin, newcomers can talk to a
certified instructor who will set up and
s!T6ICTORIA'ARDENS6ICTORIA'ARDENS
,ANE3UITE2ANCHO#UCAMONGA
s(ONOLULU!VE-ONTROSE
WWWPEDALSPINSTUDIOCOMOREMAIL
MICHELLE PEDALSPINSTUDIOCOM
Is it time to get help?
Visit us online at
www.homeinstead/320.com
for a quick evaluation.
or call
909.476.9030
for a personal one on one
with our caring staff.
41
better living | weddings
P l a n w e l l,
t h e n e n joy
By CHRISTINA M. GAUDY
O
n a day that’s so important and
so full of details, every bride needs
help — and lots of it. The entire
day’s schedule should be planned well in
advance to make sure everyone is on the
same page.
One way to be sure that everything goes
smoothly is to hire a professional wedding
coordinator.
“Every part of the day — including prep
time, ceremony and reception — must be
completely coordinated, so that no detail is
overlooked,” says Susan Higgins-D’Amico
of Starstruck Events in Upland.
“You can hire an event planner to help with parts of the wedding
preparation and ceremony at an hourly rate, or retain them to handle
the whole affair for a percentage of your entire budget,” she adds. “Most
coordinators have flexible price structures, so it is an option every bride
should at least consider. Hiring a professional is by far the easiest way
to ensure a successful event.”
Experienced coordinators can refer clients to the most reputable
wedding vendors, arrange special pricing with companies they regularly
use, and may even give the couple an advantage when it comes to
securing the most popular venues. But if a coordinator is simply not in
the budget, not to worry.
“A bride can still have an amazing wedding without the help of
a wedding coordinator — especially if she has a supportive team along
with her,” says Cherish Wicker of Cherished Events of Rancho
Cucamonga. “While a bride may find it difficult to delegate tasks
to others, she really should do this. Being overly stressed is not a good
recipe for a happy bride.”
Getting the “support team” in place is key and should be done right
away. Rely on those who are willing to help and be sure to utilize their
talents with the jobs you give them, Wicker says.
“Besides bridal party members, the bride should be sure to enlist the
help of non-bridal party members as well to handle some of the
wedding day details,” Higgins-D’Amico adds. “That way, those involved
in the ceremony can really enjoy the day.”
Some good starting points:
• Give everyone a printed schedule for the day, so that everyone can
keep track of each other. Excitement will build as each item is checked
off the to-do list. The things that need to be
scheduled include hair, makeup, the arrival of
children (if any) and the “photo-ready” time.
s Find out what time wedding vendors will
be delivering flowers, favors and the cake, for
example, and have someone assigned to
confirm each delivery.
s Be sure that any small children in the
ceremony have a place to be and that they are
supervised prior, during and after the
ceremony.
Above all, remember this is an event of
magnificent proportions, no matter what the
budget. So, make a list, check it twice, delegate,
delegate, delegate and enjoy!
Christina M. Gaudy of CMG Cosmetics is a
professional makeup artist for film, TV, fashion
and print. She also teaches beauty seminars at
Chaffey College in Rancho Cucamonga and
Saddleback College in Irvine. Her Web site is
www.cmgcosmetics.com. E-mail questions to
[email protected].
How to avoid the
wedding bell blues
Tips to ensure the big day goes well:
For the bride
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THENIGHTBEFORE
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BUTFILLING3MOOTHIESAREAGREATCHOICE
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TOCORRECTLYPRONOUNCETHENAMEOFEACH
BRIDALPARTYMEMBER
GALA for the
GARDENS
Celebrate With Us
at Kimberly Crest
"OOK9OUR#USTOM%VENT4ODAY
Saturday, May 16, 2009 ~ 6-11 pm
Entertainment, Dinner & Dancing
$125 per person. Black Tie Optional.
For reservations or sponsorship opportunities
please call 909.792.2111.
We hope you will join us to
celebrate the 100 Year Anniversary
of the Gardens!
LaVilla
7EDDINGS
2ECEPTIONS
#ORPORATE-EETINGS
(OLIDAY0ARTIES
!NNIVERSARY#ELEBRATIONS
1UINCE®ERAS
"ABY3HOWERS
#ASINO.IGHTS
Your timeless event in our historic venue.
Bella
KIMBERLY CREST HOUSE & GARDENS
1325 Prospect Drive ~ Redlands, CA 92373
7EST!RROW(IGHWAY3UITE"s5PLAND
All proceeds from this event will be used to preserve the
Kimberly Crest House & Gardens.
Kimberly Shirk Association 501 (c) (3) Non-Profit Organization Federal Tax ID # 23-7049879
AT4HE(ISTORICAL3AN!NTONIO"UILDING
WWW,A6ILLA"ELLA3AN!NTONIOCOM
43
better living | health
Go
ahead
Leave the
world behind
and enjoy a
spa treatment
and
indulge
By LUANNE J. HUNT
T
raffic jams, deadlines and all of life’s
other stresses make tranquil moments
a rare commodity these days. But peace
and relaxation can be found at any one
of the Inland Empire’s many day spas.
From therapeutic massages to facials to reflexology,
these local retreats offer treatments to stimulate the
senses, rejuvenate the body and restore physical,
mental and spiritual balance.
We checked out some of the most popular day spas
in the area, and even one we thought was worth
driving to in Pasadena. While some services may
seem pricey, several spas offer more affordable
treatments in deluxe surroundings.
So go ahead, get off that treadmill and spoil
yourself for a change. Everyone deserves a break —
including you!
The Body Centre Day Spa
975 W. Foothill Blvd., Upland
909-920-5588, www.thebodycentreupland.com
Even those on a tight budget can afford to be
pampered at this quality establishment that features
professional services at reasonable prices. The Body
Centre offers a variety of treatments, including
Swedish massage, deep pressure massage, pregnancy
massage, reflexology, facials, body sugaring and
warm seaweed wraps.
The spa also offers several all-inclusive packages.
xx
e
For instance, the spa sampler includes a 30-minute
massage, mini facial, body scrub and peppermint
foot scrub with foot massage for $140.
According to The Body Centre owner Daisy
Vargas, her day spa prides itself on customer
service and its friendly, supportive and well-trained
staff. The aim is to help clients look and feel their
best, both inside and out.
Wild Earth Spa
2336 D St., La Verne
909-392-5801, www.wildearthspa.com
Born out of a passion for natural health and
healing, Wild Earth Spa is committed to offering
treatments and products that are 100 percent safe for
the body and environment. Along those lines, it does
not offer services such as microdermabrasion or
waxing, which the spa claims is harmful to the skin.
All of the products used at Wild Earth are organic.
Its services include facials, therapeutic massage,
couples massage, full body exfoliating wraps and
cellulite wraps.
Wild Earth Spa also offers packages that include
several services in one session.
One of its most popular is Blissful Journey, which
begins with a 60-minute element facial and
30-minute spa foot massage. Upon completion
of those treatments, clients will enjoy lunch on the
lanai, followed by a 30-minute Indonesian body
scrub and a 60-minute retreat massage. The cost
of this three-hour package is $235.
Body Essentials Day Spa
4183 Chino Hills Parkway, Unit C, Chino Hills
909-548.7402, www.bodyessentials-dayspa.com
Designed to provide a stress-free environment for
its clientele, Body Essentials Day Spa is all about
relaxation and pampering. The spa offers affordable
treatments in luxurious, sanctuary-like surroundings.
Enveloped in soft lighting and soothing scents,
clients can enjoy a myriad of services, including
massage therapy, body treatments, nourishing facials,
microdermabrasion, permanent makeup, makeup
application, waxing, eyelash extensions and
hydro-colon cleansing.
For $180, patrons can treat themselves to packages
such as Full Indulgence, which includes a 60-minute
massage, facial, body polish or body wrap, and a
scalp, hand or foot massage. Other specialty
features of the spa include hot stone massages
and facials for men and teens.
xx
All services at Body Essentials are
provided by licensed and experienced
therapists. Its sanitizing methods meet
or exceed industry standards, ensuring
the utmost safety for guests.
Spa Balinesia
3333 Concours St., Building 6,
Suite 6100, Ontario;
909-945-8550, www.spabalinesia.com
If you’re looking for a tropical getaway
close to home, the Inland Empire’s five-star
Spa Balinesia is the perfect way to escape
for a few luxurious hours. Packed with
TREATMENTS
amenities, this lush retreat
offers a variety of
massages, body wraps and
sauna treatments. Guest
also can take advantage of
its steam rooms, Jacuzzis
and relaxation lounge.
A specialty of the spa is
its Vichy body treatments,
which are designed to
promote healing through the use of flowing
water. The Balicious Body Melt commences
with a fruit body wash, followed by
coconut skin exfoliation. Next, a rain
shower pours onto the body for total
relaxation. It concludes with a Mango
Mandarin Body Butter moisturizing
treatment. The cost of this service is
$110 for 50 minutes or $145 for
80 minutes.
Spa Balinesa also offers body
enhancements, such as an anti-fatigue
leg treatment and heated herbal pack
therapies for sore and aching muscles.
ARE YOU IN
GET RID OF THE
Neck
Cote d’Azur Spa
74 N. Fair Oaks Ave., Pasadena
626-396-3030, www.cotedazurspa.com
Incorporating environmental elements
from around the world, Cote d’Azur Day
Spa offers holistic body treatments inspired
by ancient healing secrets from around the
world. All of its services are accompanied
by healing sounds, aromatherapy and a
rejuvenating citrus cucumber beverage.
It also has a variety of packages for those
looking for a truly royal treatment. The
Magestic Escape includes a full-body
restorative massage, hot stone integration,
hot rice bag placement, silk hand hydration
and a cold-stone acupressure massage on
the face and neck. The price of this
70-minute package is $190.
Beyond spa services, Cote d’Azur
seeks to expand community awareness
about holistic healing by offering free
and low-cost workshops. Topics include
acupuncture, vibrational toning and
music therapy.
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46
123 East 9th, Suite 321 • Upland
909.985.9448 office
909.240.9209 cell
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Baseline Road
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Relax, Unwind, Rejuvenate
in our beautiful and serene atmosphere staffed with highly trained and
skilled professionals under the direction of Tim Wilson, M.D.
salon & boutique
We Invite You to Our New Full Service
Salon and Boutique
1227 Foothill Boulevard, La Verne, CA 91750
909-596-9255
A Medical Corporation
Professional Services
• Facials / Peels
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Saturday 9 a.m.-5 p.m.
�ourself
Spa experiences
More locations in the IE and nearby
Chino
Essenspa
El Central Real Plaza,
12564 Central Ave., Unit A
909-591-0558, www.essenspa.com
Claremont
Advanced Bodywork
101 N. Indian Hill Blvd., Suite C2-200
www.claremontbodywork.com
La Verne
Primped Salon and Boutique
1227 Foothill Blvd.
909-596-9255
www.primpedsalon.com
Flawless Med Spa
1241 Foothill Blvd.
909-593-8183
www.flawlessmedspa.net
Rancho Cucamonga
Aromatique
319-A W. First St., 909-626-7422
www.aromatiqueskincare.com
Dreamscape Spa
9135 Archibald Ave., Suites B & C
909-476-7080,
www.dreamscapespa.com
Ambience Day Spa
1777 Monte Vista Ave.
909-625-6791,
www.claremontclub.com
Le Beau Visage
8976 Foothill Blvd., Suite B-1
909-948-0780,
www.lebeau-visage.com
Cielo Mio Spa and Salon
101 N. Indian Hill Blvd., Suite C2-200
909-621-5140,
www.cielomiospa-salon.com
Simply Spoiled Spa
10076 Arrow Route,
909-484-7918,
ww.spoiledspa.com
Corona
Riverside
Tranquility Day Spa
1307 W. Sixth St., Suite 103
951-549-0000,
www.tranquilitydayspa.com
Kelly’s Spa
Mission Inn, 3649 Mission Inn Ave.
951-341-6725,
www.kellysspa.com
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48
text here
better
living
| text
| escapes
ll
Springs
break
so
m
e
fu
n
y
By AMY BENTLEY
lley for
awa
Coach
e
e
h
Va
Get
o
t
Photo courtesy Rocky Toyama
a
t
There are more than 150 species of plants in Andreas Canyon.
P
alm Springs is scorching hot in the
summer, but spring is a great season for a
day trip or long weekend in the desert oasis.
There’s a lot to see and do in the
Coachella Valley. Shopping, restaurant-hopping,
hiking, swimming, horseback riding, camping, rock
climbing, gambling, tennis, jeep and eco tours and
more can be found in the Palm Springs area. And, of
course, there is golf.
If you’re looking to spend a day outdoors and get
away from the city, visit the canyons near Palm Springs
that once were inhabited by ancestors of the Agua
Caliente Band of Cahuilla Indians. It’s a terrific place
for a scenic hike with the family.
Some 3,000 years ago, Native Americans developed
extensive and complex communities in Palm, Murray,
Andreas and Tahquitz canyons. Traces of these
communities still exist — rock art, house pits and
foundations, irrigation ditches, dams, reservoirs, trails
and food processing areas.
49
The admission price to the Palm Springs Art Museum on Thursday nights can’t be beat — everyone gets in for free.
‘The canyons are wild
and natural. They are
the largest oasis of its
kind for the California
fan palms. We have a
lot of people who come
here to look at birds
and the wildflowers.’
The canyons are open from 8 a.m. to
5 p.m. daily. Rocky Toyama, director of
rangers for the tribe, leads guided hikes
for a small fee.
“We introduce people to the culture and
the plants and animals, and we give lectures
too,” he said. “The canyons are wild and
natural. They are the largest oasis of its kind
for the California fan palms. We have a lot
of people who come here to look at birds
and the wildflowers.”
Fifteen miles long, Palm Canyon offers a
moderately graded, paved foot path that
winds down into the canyon for picnicking
near the stream, hiking, exploring
or horseback riding. At the top
of Palm Canyon is the Trading Post, where
visitors can buy hiking maps, refreshments,
Indian art and artifacts, books, jewelry,
pottery and baskets.
“Most of our hiking trails lead out of
Palm Canyon,” Toyama said. “We have
many trails from hard to easy, and there is
no end to the trails.”
One particularly beautiful trail is the
3-mile-long Palm Canyon-Victor Trail Loop.
“It’s very scenic and you cross the stream
twice,” Toyama said. “You walk along the
water and under the palm trees.”
Tahquitz Canyon features a seasonal
60-foot waterfall (which is expected to be
flowing until May or June), rock art, ancient
irrigation systems and artifacts. The
Tahquitz Canyon Visitor Center at 500 W.
Mesquite, Palm Springs. To reserve a rangerled interpretive hike, call 760-416-7044.
Andreas Canyon showcases magnificent
natural California fan palms and more than
There are 125 golf courses within a 40-minute drive of downtown Palm Springs.
Palm Springs Chamber of Commerce
150 species of plants within a half-mile
radius. A scenic foot trail leads through
the canyon, passing groves of palms,
unusual rock formations and the Andreas
Creek. Murray Canyon is accessible from
Andreas Canyon and offers a hike through
the stream.
After a day of enjoying majestic canyons,
head downtown to enjoy the restaurants,
clubs and shops. North Palm Canyon Drive
is especially happening on Thursday nights
for Villagefest, when about 200 vendors
offer arts and crafts, food, live entertainment
and fresh flowers, fruits and vegetables.
Visit www.palmspringsvillagefest.com
for details.
Also on Thursday evenings, admission is
free between 4 and 8 p.m. at the Palm
Springs Art Museum, which features
contemporary art, glass art, modern
architecture and design, photography and
more. Stop by the museum’s café and enjoy
the outdoor sculpture garden while taking
in the art.
Things to do
Palm Springs Aerial Tramway:
Visitors ride in rotating tram cars
from the 2,643-foot Valley Station up
to the 8,500-foot Mountain Station in
an alpine forest. Open year-round;
One Tramway Road, Palm Springs;
760-325-1391;
www.pstramway.com.
The Living Desert Zoo and
Gardens: A 1,200-acre wildlife and
botanical park featuring rare and
endangered desert animals and
African wildlife. Open daily;
47-900 Portola Ave., Palm Desert;
760-346-5694; www.livingdesert.org.
Palm Springs Art Museum:
“Wayne Thiebaud: 70 Years of
Painting” continues through May 17.
Opening May 2 is an exhibit
showcasing the best works from the
museum’s permanent collection.
Open Tuesday-Sunday; 101
Museum Drive, Palm Springs;
760-322-4800; www.psmuseum.org.
Palm Springs Chamber of Commerce
Relaxing poolside is always a great option at a Palm Springs hotel or resort.
Elvis Presley fans might be surprised
to know that the music legend and his young
bride, Priscilla, enjoyed their honeymoon
at a home that Elvis leased in Palm Springs.
The couple married in Las Vegas in the early
morning hours of May 1, 1967, then flew
to Palm Springs to honeymoon at the
home at 1350 Ladera Circle.
For what it’s worth, daughter Lisa Marie was
born nine months later.
Elvis Presley loved Palm Springs. The classic
midcentury modern estate, now called the
Honeymoon Hideaway, has become a favorite
spot for Elvis and architecture fans alike.
Guided tours are offered daily starting
at 1 p.m. by appointment.
The house was built in the early 1960s
by prominent Palm Springs developer Robert
Alexander for his wife. Designed in four
perfect circles on three levels, this unique
home incorporates glass and lots of
stonework. The 5,500-square-foot home is a
popular attraction, according to Leonard
Lewis, who arranges the tours.
“It’s a constant demand,” he says.
“Architecturally, the house is a Palm Springs
modernism icon. Robert Alexander built this
as his own gem.”
Tours cost $25 per person during the week
Photo by William Vasta
Elvis Presley’s honeymoon hideaway is well
hidden off of Palm Canyon Drive.
and $35 on weekends and holidays.
The house also hosts celebrations annually
to mark the honeymoon, Elvis’ birthday,
Valentine’s Day and other occassions. This
year’s Honeymoon Weekend celebration is
May 1-3, and features tours plus a poolside
concert by Elvis tribute artists. For
information, visit www.elvishoneymoon.com.
Tours also are available of the place that the
Presleys bought and lived in for a while
beginning in 1970. Located at 845 W. Chino
Canyon, the 5,100-square-foot home
is now a private residence.
“We feel it is our duty to share this property
with all who come to visit and remember the
spirit of Elvis,” say the owners, the Fontana
family, on their Web site, www.pselvis.com.
Hot air balloon rides: Sunrise or
sunset champagne adventures as
you drift across the desert sky.
A Dream Flight, 760-346-5330,
www.dreamflights.com; Balloon
Above the Desert, 760-776-5785,
www.balloonabovethedesert.com;
and Fantasy Balloon Flights,
760-568-0997,
www.fantasyballoonflights.com.
Palm Springs Air Museum: An
inspiring and expansive collection
of propeller-driven World War II
aircraft, programs and flight
demonstrations. Open daily;
745 N. Gene Autry Trail,
Palm Springs; 760-778-6262;
www.palmspringsairmuseum.org.
Calendar
Through May 17: “Fabulous Palm
Springs Follies,” featuring a cast
of 55- to 85-year-old long-legged
lovelies, continues its 18th season.
128 S. Palm Canyon Drive,
Palm Springs; 760-327-0225,
www.psfollies.com
May 16: Saxophonist Candy Dulfer,
Peter White and others perform
at the 14th annual Smooth Jazz
Festival at the O’Donnell Golf Club.
760-323-6673,
www.palmspringsjazz.com
June 23-29: The Palm Springs
International ShortFest screens
more than 300 short films from
40-plus countries. 760-322-2930,
www.psfilmfest.org
51
dining out
W H E R E TO E AT
W
The BAHOOKA has been
welcoming friends like you since 1967.
4501 N. Rosemead Boulevard
Rosemead, CA 91770
626.285.1241
HOURS
11:30 AM-9:00 PM
MON-THURS
11:30 AM-10:30 PM
FRIDAY
12:00 PM-10:30 PM
SATURDAY
12:00 PM-9:00 PM
SUNDAY
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Tiki atmosphere with 110 Aquariums.
100-seat Banquet Room Facility for
Parties or Business Meetings.
Catering for any occasion.
8FPõFSB(JGU$FSUJmDBUFPOMJOF
7JTJUXXXCBIPPLBDPNGPSNPSFJOGP
EVERYBODY’S
FAVORITE
DRESSING
ALSO AVAILABLE IN
HOWS MARKETS
52
E DON’T JUST EAT,
we love to eat! And here
in Southern California
and our own “IE,” dining out is always
an opportunity for great fun and
new experiences. Here is an offering
of local and regional restaurants
selected from a rotating list in
ongoing development. Before going,
we suggest you confirm information,
and we solicit your help in correcting
errors. We invite your feedback
on great experiences and instances
when establishments fail to meet
expectations.
ABBREVIATIONS & PRICING
RS, reservations suggested. (While some restaurants
suggest reservations on cer tain nights, others request
them only for par ties of five or more.) FB, full bar.
$ mostly under $15, $$ mostly under $20, $$$ mostly
under $50, $$$$ above $50
CLAREMONT
BUA THAI CUISINE
450 W. First St.; 909-626-6666
Find Pad Thai noodles, sate and a variety
of dishes along with Thai ar t pieces and
semi-industrial decor in this intimate setting
near the Packing House in Claremont Village
West. Lunch and dinner daily. $
BUCA DI BEPPO
Adjacent to the DoubleTree Inn, 505 W. Foothill
Blvd.; 909-399-3287, www.bucadibeppo.com
Family-style servings of pastas, stuffed shells,
ravioli chicken cannelloni along with pizzas,
stuffed mushrooms, fettuccine and
parmigianas. Lunch and dinner daily. F B $ $
The Chilean sea bass
at Spaggi’s in Upland
HEROES & LEGENDS
131 Yale Ave.; 909-621-6712
Step inside this informal dining and drinking
spot to find colorful decor, wonderful
sandwiches, barbecue ribs and appetizers as
well as 46 beers on tap. Eat a few peanuts,
toss the shells on the floor and take in the
array of photos and memorabilia covering
every square inch of wall space. Lunch and
dinner daily. F B $ $
INKA TRAILS
1077 W. Foothill Blvd.; 909-626-4426
www.inkatrailsrestaurant.com
Peruvian style cuisine with menu items
including ceviche, empanadas and Aji De
Gallina (a shredded chicken in a walnut gravy
sauce) and Tallarin Verde Con Bistek Apando
(a breaded top sirloin served with linguini with
spinach basil sauce). Lunch, dinner Tu-Su. $
LA PICCOLETTA
114 N. Indian Hill, #P (between First and Second
streets); 909-624-1373, www.lapiccoletta.com
With seating for just 36, reservations are
strongly recommended for this boutique
dining spot that serves a limited mix-andmatch menu of pasta and sauces that
changes weekly. Dinner Tu-Sa. R S , $ $ - $ $ $
THE PRESS RESTAURANT
129 Harvard Ave.; 909-625-4808
www.thepressrestaurant.com
A hip, eclectic place where late diners can
frequently linger to enjoy live music later
in the evening. Blackened salmon, Thai ginger
chicken and delicious attention to vegetables
and vegetarian offerings comprise menu
of distinctive fare. Lunch and dinner Tu-Sa;
Su dinner only; M bar and cantina menu
only. F B $ $
TUTTI MANGIA ITALIAN GRILL
102 Harvard Ave;
909-625-4669
www.tuttimangia.com
Comfor table, warm and inviting,
this downtown Claremont
trattoria features the cuisine
of award-winning Chef Hugo
Molina, which focuses on grilled
meats, fresh seafood and
enticing deser ts. Lunch M-F,
dinner daily. Mar tini and
wine bar. $ $ $
WALTERS RESTAURANT
310 Yale Ave.; 909-624-4914
www.waltersrestaurant.biz
Fusion cuisine with Afghan
over tones mark this longtime
Claremont favorite as a wonderful
spot to spend an evening. Dining
areas tumble through several
buildings including across a patio
and through an old home. The
menu includes kabobs, curries,
spicy pastas and original pizzas
featuring lamb, feta and
eggplant toppings. Breakfast,
lunch and dinner daily. $ $
ONTARIO
BENIHANA
3760 E. Inland Empire Blvd.;
909-483-0937
www.benihana.com
Dinner and a show, with chefs
grilling chicken, seafood, steak
and vegetables in front of
your table. Sushi bar, plus more
than a dozen specialty drinks
including several alcohol-free
selections are available. Lunch
and dinner daily. R S , F B , $ $ $
DAVE & BUSTER’S
4821 Mills Circle; 909-987-1557
www.daveandbusters.com
Burgers, sandwiches, chicken,
pasta, seafood and steaks, plus
interactive electronic games,
billiards. Eat & Play combo
includes entree and $10
gamecard for $15.99. Lunch
and dinner daily. F B , $
NEW YORK GRILL
950 Ontario Mills Drive;
909-987-1928
http://newyorkgrill.com
Chicken, duck, salmon, Australian
lobster tail, rack of lamb, ribs
and, of course, a variety of
quality steaks. Lunch M-F,
dinner M-Sa. R S , F B , $ $ $
PANDA INN
3223 Centre Lake Drive
909-390-2888
www.pandainn.com
Mandarin- and Szechwan-inspired
entrees, plus soups, salads, and
seven varieties of noodles and
rice. Lunch and dinner daily,
Sunday brunch buffet. F B , $
ROSA’S
425 N. Vineyard Ave.,
909-937-1220 www.rosasitalian.com
Fine Italian cuisine served in
elegant, intimate surroundings.
Menu includes several pasta
dishes, seafood and steaks. Piano
player Thursday through Saturday.
Lunch M-F, dinner M-Sa.
RS, FB, $$$
TOKYO TOKYO
990 Ontario Mills Drive, Suite H
909-987-7999
www.tokyotokyosushi.com
Japanese cuisine, seafood and
a full-service sushi bar. Dining
areas include traditional Tatami
rooms and a tropical garden
setting. There’s a 4,000-gallon
underground koi pond visible
through a glass floor. Beer, wine
and sake are served. Lunch Tu-F,
dinner Tu-Su. R S , $ $
POMONA
LOCUST LOUNGE RESTAURANT
205 E. Second St.; 909-629-7777
www.locustlounge.net
Chicken, steak and three fish
selections: ahi tuna, halibut,
salmon. Nightclub features a
dance floor, two patios and a
mezzanine lounge. Dinner Tu-Sa.
FB, $
MARKET BROILER
4333 E. Mills Circle;
909-581-0866
www.marketbroiler.com
More than a dozen varieties
of fresh fish, chicken, steak,
pasta, wood-fired oven pizza
and more. Lunch and dinner daily.
FB, $
McKINLEY’S GRILLE
At the Sheraton Suites Fairplex
601 W. McKinley Ave.
909-868-5915
www.starwoodhotels.com
Traditional breakfast fare, plus
pasta, steak, seafood and more
for lunch and dinner. Land and sea
53
dining out
W H E R E TO E AT
dinner specials available nightly.
Breakfast, lunch and dinner daily.
FB, $$$
SAKURA ICHI
101 W. Mission Blvd.;
909-865-2059
http://sakuraichi.com
Medium-sized restaurant in the
City Hall redevelopment area.
Dinner combos come with
salad, miso soup, steamed
rice and desser t. Domestic
and Japanese beers, wine
and cocktails are served.
Lunch Tu-F, dinner T-Su.
FB, $$$
RANCHO
CUCAMONGA
DbV]V?VX`¼ h
GRILLHOUSE & BREWERY
INLAND EMPIRE’S
BEST HAPPY HOUR
Monday-Friday 3-8
11837 Foothill Boulevard
Rancho Cucamonga
Award
Winning
Microbrews
909.477.4377
www.omahajacks.com
$5.99
Lunch Specials
with purchase of 1 drink per special
choose from our daily lunch specials
11:00 am-3:30 pm
Free Dinner Family BBQ
buy 1 dinner entree at regular price
and 2 drinks, get a 2nd dinner of
equal or lesser price free
up to $10.99 value
$34.44
1/2 lb. sliced tri-tip, eight pork ribs
or 4 beef ribs, 1/2 BBQ chicken
includes salad, coleslaw and fries
With this coupon. One coupon per table. Not
valid with other offers. Excludes take out orders. valid with other offers. Excludes take out orders. valid with other offers. Excludes take out orders.
Not valid Mother’s Day. Offer expires 5-31-09.
Omaha Jack’s Rancho Cucamonga
909.477.4377
909.477.4377
909.477.4377
ILM
ILM
ILM
54
AFGHAN PALACE
8685 Baseline Road;
909-466-3723
www.afghanpalacecuisine.com
Traditional Afghan cuisine,
including seven kabob varieties
and pita bread sandwiches.
Kabob dinners include
Basmati rice, hummus,
pita bread, grilled vegetables
and a choice of homemade
gravy. Belly dancing 7 p.m.
Thursdays. Lunch and dinner
daily. $
ANTONINO’S
8045 Vineyard Ave.;
909-941-0047
www.antoninosrestaurant.net
Nor thern and Southern Italian
cuisine served in a dining room
with large Romanesque classic
paintings, etched glass and comfy
seating. Chicken, filet mignon,
lamb, veal and pasta dishes are
among the entrees. Lunch and
dinner daily. R S , F B , $
BJ’S RESTAURANT
& BREWHOUSE
11520 Fourth St.;
909-581-6750
www.bjsrestaurants.com
Deep-dish pizzas, salads,
sandwiches, pastas, steaks, baby
back ribs and more. Lunch and
dinner daily. R S , F B , $
THE CHEESECAKE FACTORY
Victoria Gardens, 12379 N.
Mainstreet; 909-463-3011
www.thecheesecakefactory.com
Steaks, chops, seafood, pizza,
sandwiches and, of course, more
than 30 varieties of cheesecake.
Lunch and dinner daily, brunch
Sunday. F B , $ $
FLEMING’S PRIME STEAKHOUSE
& WINE BAR
Victoria Gardens,
7905 Monet Ave.
909-463-0416
www.flemingssteakhouse.com
Upscale steakhouse serving prime
beef cuts including filet mignon,
New York strip and prime rib.
Salmon, scallops, crab legs and
lobster also featured. Dinner
nightly. R S , F B , $ $ $ $
GALLI’S RESTAURANT
& PIANO BAR
6620 Carnelian St.;
909-941-1100
www.gallis.net
Casual dining with pasta,
sandwiches and specialty pizzas
for two among the most popular
selections. Live enter tainment
nightly. Lunch and dinner daily.
RS, FB, $
GREEN MANGO THAI BISTRO
11226 Fourth St.;
909-987-8885
www.greenmangothaibistro.com
Authentic Thai selections without
the Chinese influences found at
many other Thai restaurants.
Beer and wine are served.
Lunch and dinner daily. $
HAANDI INDIAN CUISINE
7890 Haven Ave.;
909-581-1951
www.haandiindiancuisine.com
Selections from Nor thern India,
with some adjustments made
for American taste buds,
cooked in a tandoor clay oven.
Lunch and dinner daily.
FB, $$
ISLAMORADA FISH COMPANY
Bass Pro Shop at Victoria Gardens,
7777 Victoria Gardens Lane,
909-922-5400
www.fishcompany.com
Blackened tilapia topped with
grilled shrimp, flame-broiled
catfish, mahi mahi and yellowfin
tuna are a taste of what’s
served at this Bass Pro Shop
signature restaurant.
FB, $$
JOE’S CRAB SHACK
12327 Foothill Blvd.;
909-463-6599
www.joescrabshack.com
Shrimp – popcorn, crispy,
jalapeno, platters and pasta –
along with a hear ty assor tment
of seafood, steaks and sandwiches
star at this beach-oriented spot.
FB, $$
KABUKI
Victoria Gardens,
12595 N. Mainstreet;
909-646-8555
www.kabukirestaurants.com
Curry shrimp; seared tuna tataki;
miso-marinated black cod; sushi;
chicken, beef and salmon teriyaki
and other Japanese selections.
Lunch and dinner daily. F B , $
MAGIC LAMP INN
8189 Foothill Blvd.;
909-981-8659
www.themagiclampinn.com
This is a Route 66 landmark since
the mid-1950s, when it was
known as Lucy and John’s Cafe.
Today, Magic Lamp specialties
include prime rib, rack of lamb,
salmon fillet and a chateaubriand
dinner for two. Lunch Tu-F, dinner
Tu-Su. F B , $ $ $
THE MELTING POT
12469 Foothill Blvd.; 909-899-1922
www.meltingpot.com
Signature four-course fondue
dinners mean a unique dining
experience. Dinner nightly. $ $
OMAHA JACK’S GRILLHOUSE
& BREWERY
11837 Foothill Blvd.; 909-477-4377
www.omahajacks.com
Pasta, seafood, steaks, burgers,
barbecue and other American fare
that pairs nicely with awardwinning microbrews. R S , F B , $ $
RICHIE’S REAL AMERICAN DINER
Victoria Gardens, 8039 Monet Ave.
909-899-8101,
www.richiesdiner.com
Homestyle cooking with egg
dishes, pancakes and more to
star t the day, plus burgers,
chicken, steaks and desser ts.
Breakfast, lunch and dinner
daily. $
SYCAMORE INN
8318 Foothill Blvd.; 909-982-1104
www.thesycamoreinn.com
Hospitality has long been the
hallmark of the Sycamore Inn,
which dates to the mid-1800s
when William Rubottom opened
an inn and tavern. Dinner nightly.
Authentic
Mexican Food
RS, FB, $$$$
MEXICAN
UPLAND
BISTRO ROTI RESTAURANT
& BAR
1041-F E. 16th St.; 909-946-0927
www.bistroroti.com
A wood-burning rotisserie takes
center stage in the dining room at
Bistro Roti, where menu offerings
range from casual to high-end
French fare. Filet de pork, roasted
pork with an apple-onion
compote, is a menu standout.
Wine and beer bar; M-Sa,
8 a.m. to 9:30 p.m. $ $ - $ $ $
CAFE ALLEGRO
186 N. Second Ave.; 909-949-0805
Rustic Italian dining in downtown
Upland, with wonderful breads
and a full range of classic dishes
and a chicken marsala that tops
the popularity list. Wine and beer
bar. Lunch and dinner M-Sa;
Su 4-9 p.m. $ $
KISHI JAPANESE RESTAURANT
& SUSHI BAR
320 W. Foothill Blvd.
909-981-1770, kishirestaurant.com
Sushi bar, teppan grill and dining
room. Diners will find ahi steak,
ginger pork and Sukiyaki beef on
the teppan menu. Also tempura,
specialty rolls, sashimi
combinations and a wide range
of sushi including sweet shrimp,
sea eel, yellowtail and flounder.
Lunch and dinner M-F, Sa-Su
dinner. R R , $ $
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NA
D CANTI
FOOD AN
RANCHO CUCAMONGA
9950 Foothill Boulevard, Suite R
(Located at the northeast corner
of Foothill and Ramona)
909.945.5176
5 OFF
$
Minimum $25 Food Purchase
Not valid with any other offer.
Must present ad. Limit one per customer.
Inka Trails serves culinary Peruvian cuisine; which is famous
around the world for it’s bounty of Pacific seafood. The
confluence of native Inkan, Japanese and even Chinese
influence makes for a remarkable and delicious unity.
BUY A LARGE GELATO
GET A SMALL SIZE
Serving the best in Coffee, Smoothies & Gelato
BAND NIGHT
EVERY OTHER FRIDAY
CALL IF YOU WOULD
LIKE TO PLAY
909.356.1643
7426 Cherry Avenue, Suite 170
Fontana, CA 92336
FREE WI-FI
FREE
WITH PURCHASE
EXPIRES 5/31/09
1077 W. Foothill Boulevard
Claremont, CA 91711
Tel: 909.626.4426
www.inkatrailsrestaurant.com
ONE FREE SMALL CUP OF
GOURMET COFFEE
EXPIRES 5/31/09
55
Seen • Upland
Days of the Vine
Before there were housing tracts and even citrus groves, there was
row after row of grapevines in the Inland Valley. The area was home
to 60 wineries and long-standing family traditions. In fact, those
“days of the vine’’ were celebrated at a recent reception before a
Cooper Regional History Museum exhibit by the same name in
downtown Upland. Many of the founding winery families still live
locally and some continue their heritage and businesses. They
stopped by to remember the past and share old stories. Exhibit
sponsors include the Biane family, Brian and Camille Brandt, Chuck
and Linda Keagle, the cities of Ontario, Rancho Cucamonga and
Upland, Cucamonga Valley Viticultural Conservancy, Don Galleano,
Gino L. Filippi, Museum of History and Art, Ontario, Paul Hofer III,
Inland Living Magazine, Pacific Wine Merchants, Pitassi Architects
and Janine and Alan Tibbetts. The Cooper Regional History Museum
was established in 1965 as the Chaffey Communities Cultural
Center. Its mission is to preserve and interpret the history and
culture of the communities of Upland, Ontario, Montclair, Mt. Baldy,
Rancho Cucamonga and San Antonio Heights.
Photos by eric tom
Alan and Janine Tibbetts are the owners
of Rancho de Philo winery.
Gino L. Filippi, left, is a member of the local
Filippi family of winemakers. Filippi joins
noted sculptor John Svenson and Christine
Canepa at the reception.
Representatives from one of the Inland Valley’s oldest families, and winemaking stalwarts, include
Rene Biane, left, Barbara Biane, Kerry Biane and Michael Biane.
Dave Stewart, left, president of The Cooper Regional History Museum
board of directors, museum curator Marilyn Anderson and longtime
volunteer Jack Stewart
56
Jim and Janet Smith taste an offering from the
historic Rancho de Philo winery in Rancho
Cucamonga while enjoying the opening reception
for Days of the Vine.
Reno Morra pours delicious samples from the vast offerings
of Rancho de Philo.
INLAND LIVING RIVERSIDE Pasadena
MARATHON
CITY LIFE & FINE LIVING
Miller
time
POMONA
THEATER’S
Classic
revival
Presented by
great outdoors
Saturday, March 14, 2009
at Eagle Glen Golf Club in Corona as we present the
Living & Giving Award to Bobby and Karen Spiegel
for their outstanding dedication to JDRF.
The Emcee for the evening will be
County of Riverside, 2nd District Supervisor, John Tavaglione
Santa Ana
River Trail
Hiking Mount
Rubidoux
Santa Ana River Trail
Glamis Dunes
Regional Parks Guide
WINE AND
DINE AT
CIAO BELLA
ALSO
Escape to Las Vegas
Marathon
Half Marathon
5K
Alejandra Tessier
on the balcony at the Fox
Commemorative Program
Sunday l March 22 l 2009
HOMETOWN HONOR
FOR NBA ALL-STAR
The Great
Outdoors
The IE’s
CONVENTION CENTER
5th Annual
in Association with THINK Marketing
Bike Tour
3.1-Mile Fun Run/Walk
Grand
Opening
Friday | April 3 | 2009
Grand Ballroom
Exhibit Hall
Conference Building
Seen • Pomona
Heart to Heart
Pomona Valley Hospital Medical Center
Foundation supporters have generous hearts
and that was more than evident at the recent
15th annual Heartbeat Gala in Ontario. Despite
gloom and doom from the economy, the annual
fundraiser sold 610 tickets, establishing a new
record. And the beneficiary is the community
since proceeds go to the hospital’s Stead Heart
and Vascular Center and its many programs.
Actor Robert Wagner was a special guest at the
‘Heart to Heart’’ black-tie event. The Stead
Heart and Vascular Center has grown and
expanded, featuring the latest in technology
and health care. Today it diligently promotes
proper lifestyles, including eating and exercise
for everyone. It especially wants to promote an
awareness among women, since heart disease is
the number one killer of women in America
and the death rates, particularly among younger
women, are increasing.
Photos by eric reed
Chuck and Nancy Magnuson
April Boies, left, with Carole Stead, Bill Stead and Kent Stead.
Brian Pewe, left, with Krissy Downey, Debbie Pewe, Cecelia Silva and Keith Pewe.
Jim Dale, vice president of development, and his wife Cheri Dale are joined by Dr. Rohit Trivedi, Dr. Geeta Patwa, Kathy Wommack and Ken Soderlund
58
Bill Mittelstaedt, left, Tony and Ruth Spano and Marie Elizabeth Cutone
Jack Doyle, left, with Rosanne and Chuck Bader.
Rich Crean and Stephen Morgan, president of the University
of La Verne
Jim Lents, left, and Lea and Fred Anderson
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Pomona, CA • (909) 622-2133
museum.nhra.com
$1 OFF
for two days. One offer per visit.
Not to be combined with any
other offer. Prices subject to
change without notice.
Sunrise
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• Hot Rod Reunions and more!
Lowest Rate
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Grove Ave.
Come visit the Wally Parks NHRA Motorsports Museum!
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59
Seen • Claremont
Chair-ity Sit-in Auction
Local artists offered creative seating arrangements to the highest
bidder during the sixth annual Claremont Community Foundation’s
Chair-ity Sit-in Auction. Specially created chairs from 30 artists and
community supporters were stationed throughout Claremont for
viewing and bidding. A final live auction was conducted at the
Packing House. The Chair-ity Sit-in is one of the last events in the
Claremont Community Foundation’s annual Party Parade of
fundraisers. Every March, residents and supporters open their
wallets and their homes to host various parties and activities.
Patricia Dillon, left, and event guest auctioneer Tim Brayton
prepare to offer the Charity Makes Sense entry for bid.
60
Photos by eric reed
Claremont Community Foundation Executive Director Nickie Cleaves, left, joins
artist Jacqueline Cook and Chair-ity Sit-in Auction chairwoman Dawn Grimes.
Suzanne Hall, left, Joan Bunte, and Tony and Claire Sears view some
of the 30 entries in the fundraising auction.
Teresa Shaw, left, Jeff Groves and Cheryl Donnelly came
out to support the arts and the foundation.
Proceeds go into the foundation’s operating budget, and if there
is a surplus that money is used for mini-grants in the community.
Although all the chairs were hits with the community, two proved
particularly popular — a Charity Makes Sense entry from the
Riverside Community Foundation emblazoned with pennies all over
it and a Jackson Pollock-inspired colorful one complete with shoes
and a jacket.
Brenda Rosenfeld, left, Beverly Foster and Karen Rosenthal enjoy
spending a few minutes together before the charity event.
Marilyn Bidwell, Claremont Community Foundation board member, left, with Party Parade
chairwoman Linda Troyer, Sue Likens and Leonaine Dixon.
One-of-a-kind chairs created by local artists were the attraction at the Chair-ity Sit-In at the Packing House in Claremont.
W E
S E R V I C E S
3 Companionship
3 Cooking, Light
Housekeeping
3 Errands, Shopping
3 Incidental
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3 Laundry
3 Recreation, Crafts
3 Grooming, Dressing
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3 Medication Reminders
3 Personal Care Services:
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– Incontinence Care
– Many Others
A R E
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maintain full and independent lives,
right in the comfort of their own home.
Our Comfort Keepers® are carefully
screened, trained, bonded, and insured.
420 W. Baseline Road, Suite D
Claremont, CA 91711
909-625-6151
© 2009 CK Franchising, Inc.
Each office independently owned and operated.
W W W. C O M F O R T K E E P E R S . C O M
61
Seen • Lake Arrowhead
Film Festival
The 10th annual Lake Arrowhead Film Festival was a
10 all the way around, with screenings of a broad range
of acclaimed shorts, documentaries and features. “The
films this year were beyond incredible, and when you
have really good films you have a really good festival,”
said president Mary Dippell. Directors of 66 of the
75 pictures screened at the four-day event were in
attendance, giving fans a rare opportunity to meet the
filmmakers. “Reach for Me,” director LeVar Burton’s
heartfelt tribute to love in the face of aging, cancer and
death, was the top feature and also received the Best
of the Festival award. For more information, visit
www.lakearrowheadfilmfestival.com.
Photos by khai le
Filmmaker Mark Cole (“Web of Desire”), left, volunteer Camille Chan, filmmaker John
McDonald (“Ghost Mountain”) and producer Jeff Perlis (“Perske and Poorhima Sharma”)
From the film “In Pursuit of Panama,” promoter H. David
Trujillo, left, writer-director Garrett Martin and director
of photography Cody Smith
Logan Brown, writer-director of “Simulacrum,” left,
the festival’s filmmaker coordinator Nancy Barath
and actor Clark Freeman
Writer Damian Owl (“Wake Up
and Write”), left, and producer
Ivan Corona
Actor Vince Spano, left, festival attendee Loren Starr and
Lake Arrowhead Film Festival board member Pete Noriega
Lake Arrowhead Film Festival board member Rick
Ray, left, Kenneth Shoji and volunteer Dave Cline
From the film “Jackson,” actor Charlie Robinson, left,
director J.F. Lawton and actor Barry Primus
JahSun, left, writer-director Jim Thebaut and
composer Christopher Klatman (“The American
Southwest: Are We Running Dry?”)
62
Georgina Lightning, writer and
director of “Older Than America,”
and comedian JR Redwater
Seen • Rancho Cucamonga
Frontier Project topping off
Above, Justin Kemp, center, of the
Ontario Reign presents the Frontier
Project Foundation with a $42,400
check at a recent topping off ceremony
at the project’s new building. From left
are Robert A. DeLoach, Oscar
Gonzalez, James V. Curatalo Jr.,
Kemp, Randall J. Reed, Vinnie Aven,
Tim Johnson, Kathy Tiegs,
Andrea Guillen Dutton
and Hank L. Stoy.
Jack Doyle, left, with Rosanne and Chuck Bader.
Frontier Project board members sign
the beam before it is placed during a
topping off ceremony; Randall J. Reed,
left, Kathy Tiegs, James V. Curatalo Jr.,
Oscar Gonzalez, and Hank L. Stoy.
Partners are celebrating a Frontier
Project construction milestone in
Rancho Cucamonga. Forget looking
rosey. With this environmental project,
the object is to go green. Those
involved in the construction of the
14,000-square-foot educational center
recently held an old-fashioned
“topping off’’ ceremony,
commemorating the placement of the
structure’s highest steel beam. The
ceremony came as the project hit its
50 percent completion mark with
a grand opening event planned for
November. The Frontier Project will be
a hands-on demonstration building,
designed to educate consumers about
the latest methods and technologies
in water, energy and site conservation.
For more information, call
909-987-2591.
courtesy photos
63
Seen • Claremont
Walk on the Wild Side
Supporters of the Claremont Chapter of the American Red Cross came out to Walk on the Wild
Side. The community collectively put on its walking shoes and hit the pavement at the beautiful
Rancho Santa Ana Botanic Garden to help raise awareness for disaster preparedness and to raise
money to support chapter programs. Recent rains have produced a garden in full bloom, with
natives and wildflowers providing an ideal backdrop for this major fundraiser. In addition
to helping the public prepare for emergencies, the chapter also conducts various programs
for adults, teens and children.
Photos by eric tom
Gracie Lomonico, left, Linda Krofpchic, Sarah Kelcher, Tul and Tony Sayim, Syliva Perske and Poorhima
Sharma
Mike Pearlman, left, Kathy Anderson and
Sharon Christensen
Dennis Smith, left, Laura and Mark Dandoy and Kathy Ables
Annie Wilson, left, SS Tung and Bernardo Eduarte
Peter Yao, left, Shoba Long and Olivia Esquibel enjoy the wildflowers
during the Walk on the Wild Side fundraiser.
Marion and Jess Swick walk past wildflowers at the Walk on the Wild
Side fundraiser at Rancho Santa Ana Botanic Garden in Claremont.
64
nonprofits | save the date
Events
April 22 — Scheu Family YMCA of Upland
hosts its annual Al Canestro Swing for Kids
Golf Classic. San Dimas Canyon Golf
Course, 2100 Terrebonne Ave., San Dimas;
shotgun start at noon; $175 individuals, $700
for foursome; 909-946-6120.
April 25 — Project Sister Family Services
holds its annual Healing the Heart banquet
and auction. Kellogg West Conference
Center, 3801 W. Temple Ave., Cal Poly
Pomona; 6 p.m.; $95; 909-623-1619.
April 27 — Supporters of House of Ruth Inc.
take on the Harlem Ambassadors in a
basketball fundraiser. Rains Center,
Pomona College, 220 E. Sixth St.,
Claremont; 7 p.m.; $15; 909-621-3777.
Downtown Riverside is an oasis of
authenticity. It’s a real place, with real
history, real culture, real cuisine, and
real discoveries. Stroll, shop, dine, and
be pampered. Riverside is the urban
getaway right next door.
May 3 — Southern California Tasting and
Auction, with proceeds going toward
student scholarships. W.K. Kellogg
Commemorative Rose Garden and the
Aratani Japanese Garden, Cal Poly
Pomona, 3801 W. Temple Ave.; 1 to 5 p.m.;
$100; 909-869-4731.
May 6 — Visiting Nurses Association and
Hospice of Southern California is having its
57th annual meeting and awards luncheon.
DoubleTree Hotel, 555 W. Foothill Blvd.,
Claremont; noon; $25; 909-447-7328.
May 8 — The Pomona Valley Hospital
Medical Center Foundation and Liquorama
Fine Wine & Spirits is having its fifth annual
wine-tasting gala to benefit the hospital’s
neonatal intensive care and pediatric unit
fund. DoubleTree Hotel, 222 N. Vineyard
Ave., Ontario; 6-10 p.m.; $75; 909-865-9139.
May 9 — Pomona Rotary is having its
annual art auction at the newly refurbished
Fox Theater, with proceeds benefitting the
wounded military warriors program at
Casa Colina Rehabilitative Center.
Fox Theater, 114 W. Third St., Pomona;
5 p.m.; $100; 909-229-5921.
May 9 — Student accomplishments are
showcased at the annual Ontario-Montclair
School District Education Expo. Ontario
Convention Center, 2000 E. Convention
Center Way, Ontario; 9 a.m. to 3 p.m.; free.
May 23 — The Reeder Heritage Foundation
and the Soroptimist International Montclair/
Inland Valley are teaming up for a shared
fundraising gala. Reeder Ranch,
4405 W. Holt Blvd., Montclair; 5:30 p.m.; $25;
909-560-0043.
June 6 — Chomp and Stomp fundraiser,
with barbecue and auction. Proceeds
benefit Foothill Family Shelter in Upland.
Hofer Ranch, 11248 S. Turner Ave., Ontario;
6-10 p.m.; $125 ($95 if reserved by May 1),
$45 for children 12 and older; 909-920-0453.
Museums, Art Galleries, and Antiques
“In a sea of southern
California sameness,
Riverside is the genuine
article – 150 years of history
concentrated in a walkable,
livable downtown.”
—John Worden
Mission Inn Foundation
Mission Inn Museum • Riverside Art Museum •
Riverside Metropolitan Museum • UCR/California
Museum of Photography • Division 9 Gallery • Life
Arts Studios • Michael J. Elderman Photography •
The People’s Gallery • Riverside Community Arts
Association • UCR Sweeney Art Gallery • 6th Street
Antiques • Amazing Grace • Brookleberry’s •
Maria’s Antiques • Mission Galleria • Old Glory
General Store • Our Treasure Chest • Pueblo Viejo •
Rhonda’s Jewelry and Gifts
3666 University Ave., Ste. 100 951.781.7335
www.RiversideDowntown.org
65
essay | at home in the I.E.
A remodel life
By CARLA SANDERS
N
early seven years after we
began what would become a
monumental task of remodeling
our house, we finally could say those
two syllables dear to the heart of every
do-it-yourselfer: “We’re done.”
As with just about any undertaking, one
thing had led to another and before we
knew it, we were way
over budget and way
past our estimated
completion date —
about six years beyond.
Our renovations took
so long that when
our friends would
pleasantly query,
“When’s the house
going to be done?” we would shoot back,
“It will be done when it’s done!”
While we are pleased with the final
product, there were moments along the
way when it seemed as if that eternal light
at the end of the tunnel would never shine
in our direction.
First, the permits were nothing short
of astonishing. We had to pay thousands
to our local school district before we could
get a permit to start the work because we
were adding a few hundred square feet to
the size of the house. A block wall
apparently was a few blocks too high and
there went another couple of thousand so
the county planning commission could
consider granting us a variance from the
height restriction. We got it.
66
The workers were around so often
and so long that the plumber stayed for
dinner on several occasions, the
carpenter’s assistant asked out my
stepdaughter, and they all watched as
my baby grew from a toddler to a young
girl. Workers arrived early and stayed
late and I think by the end, everyone
had viewed my collection of pajamas.
And then there was the rock guy. This
man, in his 70s, was old school. He was a
master at lacing the native stone from the
local quarry into pillars, posts, walls and
columns.
He spent years working at the house and
was around so frequently, he became almost
family. He would tap on the door and
simply walk in for his morning coffee.
He would lament the trials and travails of
his grandkids. On many occasions he would
just tell me he needed $5 or $10 or $20 to
go buy his cigarettes (his wife kept him on a
short money leash, we learned). At first I
was so dumbfounded, I gave it to him; later,
since I’d set precedent, I didn’t have the
heart to tell him no.
If the doors were open, strangers would
roam in and out, commenting on the
progress. On several occasions, my husband
was traipsing people through the interior on
the here’s-what-it’s-going-to-look-like home
tour as I was coming out of the bathroom
in my robe, towel around my hair.
Prior to one Thanksgiving, when the
living-dining area was only a wide expanse
of concrete and insulation, we took a break
from construction for the holidays and
brought some of the furniture back in.
As I had told my husband, “It will be too
sad sitting here with a card table and
a Christmas tree.”
We were lounging on the couch when
the insulation above us started to fall —
and with it came the family cat, swinging
from the fluffy stuff like a trapeze artist.
He’d gotten into the attic and had hit the
wrong spot on his tip-toe across the living
room ceiling.
The stories are endless — some amusing,
others not so. We argued, wrote checks,
changed our minds, wrote checks, knocked
down walls, put up chimneys, argued,
painted and wrote more checks.
In the end, we got the house we wanted,
and avoided both bankruptcy and divorce.
I learned quite a bit about the
construction-remodeling industry and have
been able to offer recommendations to
friends for everything from wall finishers
to rain gutters. Still, I’m not sure I would
do it again.
When we were about three-quarters of
the way through our remodel, some good
friends were gearing up for their own
massive undertaking. The wife asked if I
had any advice for her. Yes, I told her, I do.
“Just move.”
What’s causing your headaches?
� Sinuses
� Tension
� Stress
� Allergies
� Hormone imbalances
� Family genes
� Medications
� None of the above
� Don’t know
It could be just about anything. Our team of headache specialists can help find out why you’re getting
them. The new Casa Colina Headache Center is conveniently located at the worldrenown Casa Colina Hospital. During your first visit, you’ll meet with a neurologist
for a complete examination to determine the cause of your headaches and the next
treatment steps to help provide relief. You may also receive care right here from
other physician specialists, physical therapists, a radiologist, psychologist,
nutritionist and more. Together, we’ll offer effective solutions for treating those frequent headaches.
Call toll-free 866/724-4131 and you’ll soon discover you made the right choice.
Discover what is possible.
255 East Bonita Avenue (at Garey)
Pomona, CA � www.casacolina.org
“Saving Water Is
The Right Thing
To Do”
“Saving water is good
for the earth,
your family,
and your community”
“5 ways to help save water”
1. Only water lawns in the pre-dawn or early morning hours and save 25 gallons of water per day.
2. Stop runoff and overspray from outdoor watering and save 500 gallons of water per month. Any cycle over
5 minutes may result in runoff. Re-adjust watering schedules to allow for two shorter cycles with 30 to 45
minutes in between and save 15-25 gallons of water per minute.
3. Use a broom instead of a hose to clean off sidewalks and driveways and save 150 gallons of water each time.
4. Give your automatic watering system a “tune up” by checking for broken and misaligned sprinkler heads and
leaks and save 500 gallons of water per month.
5. Talk to your family and friends about saving water – Priceless!
“The water we save today, is the water we’ll need tomorrow.”
Inland Empire Utilities Agency, Chino Basin Water Conservation District, Chino Basin Watermaster,
Western Municipal Water District, Three Valleys Municipal Water District, Cities of Chino,
Chino Hills, Fontana, Montclair, Ontario and Upland, Cucamonga Valley Water District,
Monte Vista Water District, San Antonio Water Company and Fontana Water Company
www.ieua.org

KickTbutt selfTdefense

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