Lunch for 15? Dinner for 500? Hors d`oeuvres for 1000

Lunch for 15? Dinner for 500?
Hors d’oeuvres for 1,000?
The
Ultimate
Catering
You’ll find someone who can
serve your guests with style in our
directory of off-premise caterers
Guide
Abigail Kirsch Culinary Productions
505 White Plains Road, Tarrytown, NY, 914.631.3242
From a Ford Motor Company product launch to the
Central Park Conservancy’s famous ladies-in-hats luncheon, Abigail Kirsch and her team have 25 years of experience in event planning and catering. The company has
exclusive venues—Tappan Hill, New York Botanical
Garden, Pier Sixty and the Lighthouse at Chelsea Piers—
but also works off-premise.
Allure Catering
1422 Third Ave., 212.585.0808
Allure owner Philippe Feret is best known as the owner of
Brasserie Julien, a late-night chef hangout on the Upper
West Side. His catering firm has served French and other
cuisines at parties for Rupert Murdoch, Joan Rivers, Bill
Blass and Kofi Annan.
Andrea Meyer Catering
65 Carmine St., 212.627.0321
Specializing in Mediterranean dishes, notably Italian and
Middle Eastern menus, Andrea Meyer’s has been catering
meals at fund-raisers and awards dinners for 10 years.
Andy King Events
295 West 11th St., 212.620.0569
With clients like Vanity Fair, the Rolling Stones and Paris
Hilton under its belt, Andy King Events has made a reputation for catering high-end private events. Under the
direction of event planner Andy King, the company also
serves corporate clients like ING Barings and Deloitte &
Touche.
Annemarie’s Feast
2124 Boston Post Road, Larchmont, NY, 212.367.9160
Offering European-based cuisine, Annemarie Minke of
Annemarie’s Feast does 30 percent of her business in
New York City, and counts 40 percent of her events among
the nonprofit sector alone, including hospitals, colleges
and foundations. Annemarie’s is one of three exclusive
caterers for Studio 450, and her company prides itself on
bringing a whimsical, personal touch to each event.
toire of Argentelle (once known as Cuisine de France)
at the sumptuous Estherwood mansion in Dobbs Ferry
and at events in Manhattan for, among others, Merrill
Lynch and Jazz at Lincoln Center.
Barraud Caterers Ltd.
405 Broome St., 212.925.1334
Owner Rosemary Howe aims to create a fine dining experience for her high-end corporate clients. Four- to sixcourse meals—complete with wine and food consultants—can be prepared, and etiquette dinners are also
another unique offering.
Cabbages & Kings Catering
110 Lords Highway, Weston, CT, 203.226.0531
Although it’s based in Connecticut, Cabbages & Kings
does a third of its business in Manhattan, and half of
that is for corporate or nonprofit events. The company’s
eclectic menus can include everything from vegetarian
food to a range of ethnic cuisines.
Café Metro
1221 Sixth Ave., 212.391.7800
Small meetings are the focus of Café Metro’s catering
division, which delivers traditional lunch fare like
sandwiches and salads to Manhattan offices.
Cafiero Lussier
Carol’s Cuisine
32 East 2nd St., 212.253.4922
Working with a variety of cuisines, Cafiero Lussier serves
stylish dishes to a number of film, fashion, corporate
and financial clients.
1571 Richmond Road, Staten Island, 718.979.5600
Trained at the Cordon Bleu, Carol Frazzetta runs a
cooking school, restaurant Carol’s Café and this
catering company. Her eclectic menus include
favorites like homemade pastas, barbecued duck ravioli, Sicilian-style mussels, lobster bisque and seared
foie gras, not to mention appetizers such as mapleroasted stuffed bacon rolls.
Callahan Catering
205 East 95th St., 212.327.1144
Callahan Catering is known primarily for its creative
hors d’oeuvres: whimsical treats like salmon on
pumpernickel with wasabi cut out in the shape of little pigs, “cigarettes” of dried seaweed encased in
Tiffany cigarette cases and miniature cotton candies
and ice cream cones. Working with luxury clients,
Callahan helped launch Polo.com and Kate Spade’s
eyewear and shoe collections.
Canard Inc.
503 West 43rd St., 212.947.2480
Stephen Kennard’s continental fusion menus go down
equally well at museum and corporate events. Past
events include an intimate dinner at newsman Peter
Jenning’s home and the glittery kitsch of Hairspray’s
opening night party at Roseland, where the firm
served old-time favorites like fried chicken and waffles with Mrs. Butterworth’s syrup.
Catering by Framboise
860 Bay St., Staten Island, 718.448.4252
Working the 2002 Olympic Winter Games in Salt Lake
City as well as simpler events for individuals, this 15year-old company is a former National Caterer of the
Year winner from the International Caterers Association.
Municipal Arts Society and the Chinese Scholar’s Garden
events as well as cocktails at Lincoln Center have been
in this year’s lineup.
The Catering Company
224 West 29th St., 212.564.5370
Specializing in large events and featuring modern
progressive cuisine, this company often works with
MTV (including this year’s Video Music Awards) and
recently catered the VIP hospitality tent at the Tribeca
At the NFL’s season kickoff VIP party in Times
Square Studios, Restaurant Associates served
mounds of chips, dips and fruit.
Aramark
Aramark at the Meadowlands: Meadowlands Racetrack,
East Rutherford, NJ, 201.460.4043
Aramark is a national company that caters large sporting and event venues at New York-area venues including
Giants Stadium and Continental Airlines Arena at the
Meadowlands, Shea Stadium and Ellis Island, and provides corporate dining services.
Argentelle
328 East 117th St., 212.289.1230
Remy Gautier oversees the French continental reper-
Compiled by Suzanne Ito,
Mark Mavrigian, Jill Musguire
and Charlie Suisman
BiZBash Event Style Reporter / Winter 2002
47
TheUltimateCateringGuide
Ice Cream Companies
cuisine, using local farms and purveyors, backed by Mary
Cleaver’s 20 years-plus experience. It has an exclusive
partnership with the Earth Pledge Foundation at the
Carriage House Center, a new event venue in Murray Hill.
Ben & Jerry’s
Haagen-Dazs Ice Cream
Confetti
802.846.1500
718.518.8700
Brooklyn Ice Cream Factory
Il Laboratorio del Gelato
Fulton Ferry Landing, Brooklyn, 718.246.3963
95 Orchard St., 212.343.9922
5 East 38th St., 212.689.3838
The garment, tabletop and jewelry industries use this
10-year-old catering company for parties. It recently
threw a bash at the Playboy headquarters.
Chinatown Ice Cream Factory
Max & Mina’s
65 Bayard St., 212.608.4170
71-26 Main St., Queens, 718.793.8629
Ciao Bella
Piu Bello Gelato
285 Mott St., 212.431.3591
70-09 Austin St., Queens, 718.268.4400
Cones
Ronnybrook Farm Dairy
272 Bleecker St., 212.414.1795
75 Ninth Ave., 212.741.6455
110 Barrow St., 212.741.3000
Chef-partner Robert Spiegel maintains the company’s
edge with a focus on the quality of food, whether it’s a
small dinner or a larger event. Creative Edge has catered
for HBO, Chanel and the premiere of Red Dragon, a party
for 1,300 at Grand Central.
Cookies and Couscous
St. Clair Ice Cream Company
Culinary Architect Catering
230 Thompson St., 212.477.6562
140 Water St., South Norwalk, CT, 203.853.4774
Eggers Ice Cream Parlor
Sedutto
1194 Forest Ave., Staten Island, 718.981.2110
1498 First Ave., 212.879.9557
Emack & Bolio’s Ice Cream
Serendipity 3
28 Chestnut St., Greenvale, NY, 212.410.5474
In-store events for Polo, Tiffany and Escada are some of
the recent credits of this 20-year-old firm that now specializes in nouvelle French-American cuisine with ethnic
overtones. About half its work is done outside
Manhattan.
56 Seventh Ave., 212.727.1198
225 East 60th St., 212.838.3531
Fortunato Brothers
Uncle Louie G.’s
289 Manhattan Ave., Brooklyn, 718.387.2281
1235A McDonald Ave., Brooklyn, 718.677.9551
Film Festival. The company has been in business for
14 years.
Charles, Sally & Charles Catering Inc.
1000 Washington Ave., Brooklyn, 718.398.2400
The exclusive caterer for the Brooklyn Botanic
Garden’s Palm House has also worked on events at the
New York Hall of Science and the Brooklyn Museum of
Art. The company’s signature dish is an assortment of
gravlax, pastrami, smoked cured salmon and a cold
poached salmon.
Charlie Palmer
979 Third Ave., 212.644.9394
James Beard award-winning chef Charlie Palmer—
best known for his inventive New American cuisine at
restaurants Aureole, Metrazur and Kitchen 22—
offers off-premise catering for small and large-scale
events. Palmer also caters his event space, Astra.
Charlotte’s Catering Corporation
146 Chambers St., 212.732.7939
Executive chef and owner Mikael Moller creates luxe
upscale menus and is noted for doing his trademark edible centerpieces: vegetable, fruit or shrimp “trees” up to
seven feet high.
Chef & Company
8 West 18th St., 646.336.1980
This fast-growing caterer handles almost 1,000 events a
year, retaining a staff of planners and coordinators with
culinary backgrounds. Noted for sophisticated foods and
stylishly presented hors d’oeuvres, Chef & Company has
worked heavily in the fashion and finance industries.
Chef’s Table
2 East 63rd St., 212.427.1089
The French-trained chefs at this seven-year-old catering
company offer fusion-inspired menus for small and large
events. Chef’s Table caters more than 100 events a year
in New York, with a focus on cocktail and dinner parties.
Clambakes by Jim Sanford
205 West 95th St., 212.865.8976
Master clam baker Jim Sanford travels the tri-state area
providing clambake meals that are not limited to outdoor
venues alone. The company has served law firms, pharmaceutical companies and magazines during clambake
season from April to October.
Cleaver Company
75 Ninth Ave., 212.741.9174
Companies leave it to Cleaver for its seasonally based
Creative Edge Parties
Dan Barber Catering
26 West 17th St., 212.647.1713
Named one of Food & Wine’s best new chefs in 2002,
Dan Barber, the co-chef at Blue Hill restaurant, offers
off-premise catering of his seasonal American cuisine
for corporate, nonprofit and private events. While 85 percent of his catering business is for private clients, he
can still provide catering for cocktail parties for as many
as 600 or sit-down dinners for 200.
David Ziff Cooking Inc.
184 East 93rd St., 212.289.6199
Food that’s straightforward—not fussy—is the specialty
of David Ziff Cooking, which has catered events like
Macy’s 100th anniversary celebration and events within
the theater world, like the closing night party for
Contact. Caramelized bacon has become the firm’s
trademark hors d’oeuvres.
Dean & Deluca
560 Broadway, 212.226.6800
The five-year-old catering arm of SoHo’s premiere gourmet
food hall feeds functions from small private parties to
large corporate dinners for clients like Playboy and IBM.
Dee Austin Inc.
145 East 92nd St., 212.722.1733
Dee Austin describes her specialty as making “statements” with carefully thought-out menus tailored to each
event. Her clients include art galleries and law firms.
Match Catering and Eventstyles served grilled tuna
and steamed bok choy with wasabi on trays decorated with rock candy, tropical leaves and orchids
at VH1 and Self magazine’s Rock Bodies event.
Dee Dee Dailey Catering
2315 East 14th St., Brooklyn, 718.615.1654
Specializing in vibrant menus, Dee Dee Dailey has an
affinity for New Caribbean menus with dishes that meld
English and Latin styles. The company can also prepare
Mediterranean specialties, as well as dishes from the
Creole South.
Dizzy’s Kitchen
52 Seventh Ave., Brooklyn, 718.230.8910
Dizzy’s works primarily with Brooklyn clients, including
the Brooklyn Museum of Art and Brooklyn Children’s
Museum, and offers an eclectic American menu. With a
focus on mid- to large-scale dinners and corporate
breakfasts, Dizzy’s caters 150 events a year.
DM Cuisine Ltd.
10 West 15th St., 212.673.5348
Popular hors d’oeuvres like filet of beef on miniature
homemade biscuits are a DM trademark. Chef Daniel
Mattrocce trained in France and Switzerland and has
worked for clients such as Esteé Lauder, Make-A-Wish
Foundation and the New York City Ballet. DM is the inhouse caterer at Christie’s.
East End Clambakes
131 Upper 7 Ponds Road, Water Mill, NY,
631.726.6351
East End Clambakes has been feeding the Hamptons
social set—and corporate clients in the media,
finance and pharmaceutical industries—at beachside
barbecues and clambakes since 1981. While its specialty is fresh seafood, the company offers American
cuisine year-round.
E.A.T. Gourmet Foods
1064 Madison Ave., 212.772.0022
Since 1973, Eli Zabar’s Madison Ave. shop has sold
high-quality foods with prices to match. Its deli-style
catering, which is not full-service, turns up at corporate lunches and deep-pocket events that don’t need
all the fuss.
Eli’s Vinegar Factory
431 East 91st St., 212.987.0885
Eli Zabar’s Upper East Side food hall prepares delistyle offerings that can be delivered for corporate
events, though it is not a full-service caterer. Nearly
everything is made in-house, including items grown in
its rooftop greenhouse.
Emily’s Place Distinctive Catering
210 Miller Place, Hicksville, NY, 888.401.2020
A division of event planning company Parties to Go,
Emily’s Place offers catering for corporate events in the
tri-state area. With an emphasis on international cuisine, the company offers various food stations, including
an Italian bar with pasta and ravioli and a Greek station
with gyros and souvlaki.
Entertaining Ideas Catering
146 Chambers St., 212.693.0053
Food styling for The Sopranos and Sex and the City are
just two of the gigs that keep this TriBeCa firm busy. It
has also catered Henri Bendel product launches, a
Glamour magazine fashion show, Iman’s cosmetics debut
as well as more pin-striped law firm events.
Events & Celebrations
by Between the Bread
145 West 55th St., 212.765.1840
This firm’s meeting-friendly menus offer sandwich
and salad platters that can be combined with themed
appetizer baskets like Tex-Mex, English tea and Italian
antipasto.
Fabulous Food
854 10th Ave., 212.245.9075
Fabulous Food works frequently for showbiz and publishing clients, and recently handled the launch of Show
People magazine at the Ford Center. Chef Renato Piredda
generally prepares American menus with a twist.
To find more information about caterers and
other vendors, or to search our database of
more than 5,000 event resources, go to
www.BiZBash.com
48
BiZBash Event Style Reporter / Winter 2002
Feast & Fêtes
19 East 76th St., 212.737.2224
When money is no object, Feast & Fêtes, the catering
company of star chef-restaurateur Daniel Boulud, is the
caterer of choice for some of the most exclusive events
in the city. The company offers the most delicate hors
d’oeuvres to multi-course meals for small and largescale events.
Fisher & Levy
875 Third Ave., 212.832.3880
From a company that was created to bring quality food
to Midtown offices, Fisher & Levy has grown into a fullservice caterer offering a range of cuisine from Thai to
Southern fried chicken and everything in between.
Health-conscious cooking methods are used whenever
possible. Clients include law firms and major financial
institutions.
Fletcher Morgan Catering
432 West 19th St., 212.989.0724
Corporate, fashion, art and publishing clients retain
Fletcher Morgan for their special events. Its cuisine
has a French Mediterranean influence, and the company can of course provide dishes from a variety of
cuisines, including North African, Asian, Indian and
Caribbean fare.
Food for Thought Catered Events
130 West 25th St., 212.929.4689
Food for Thought caters social cocktail parties, corporate
outings and product launches in the tri-state area, offering menus of American and international cuisine.
Food in Motion
148 Chambers St., 212.766.4400
Tina Brown, Shimon Peres and Governor Pataki have all
thrown parties with Food in Motion at the helm. Its modern American cuisine, developed over 16 years, is also a
favorite with the fashion industry. Many recent gigs have
been at Bergdorf’s, including events for Romeo Gigli and
Oscar de la Renta.
Food Matters
FoodWorks Flatiron
10 West 19th St., 212.352.9333
While it occasionally caters evening functions for the
publishing, architecture and multimedia industries,
FoodWorks’ bread and butter is its lunchtime corporate
catering: sandwiches, assorted salads, cookies and
brownies.
Frungillo Catering Design
334 Grove St., Montclair, NJ, 973.256.9380
Frungillo Catering Design is a full-service on- and offpremise caterer that specializes in mansion and garden
events. It is the exclusive caterer at the Skylands Manor
at the New Jersey Botanical Garden.
Gillie Holme
318 East 11th St., 212.505.8567
Gillie Holme’s eclectic style shines through in the nontraditional cuisine she’s been creating for special events
over the past 15 years. Holme opts for building menus
from interesting and beautiful produce and presenting
food with an edgy and cool look.
The Glazier Group
11 Fulton St., 212.406.7900
Best known as the owner of restaurants and event
spaces like Monkey Bar, Michael Jordan’s The Steak
House N.Y.C., Bridgewaters, Twenty Four Fifth and Strip
House, the Glazier Group also runs an off-premise catering division.
Glorious Food
504 East 74th St., 212.628.2320
This high-class caterer is at the forefront of the city’s
benefit circuit, working on large-scale events like the
Metropolitan Museum of Art’s glamorous Costume
Institute gala and the exclusive Robin Hood benefit.
Go Catering
61 Gansevoort St., 212.924.4502
A decade of soirées for Vogue, Ralph Lauren, Kenneth
Cole, Chanel and other fashion industry folk hasn’t
stopped Go from turning out dinner parties for eight or
from working with a wide range of other industries.
Good & Plenty To Go
410 West 43rd St., 212.268.4385
This popular spot in the theater district’s Manhattan
Plaza complex is known for its take-out boxed lunches,
sandwiches and salads. For a dozen years, executive
chef Eileen Weinberg has overseen the operation, which
also caters larger events and Broadway benefits.
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160 East 88th St., 212.987.2628
Food Matters caters 150 corporate and nonprofit events
a year in New York, with a focus on cocktail hours and
wine tastings. Clients include Memorial Sloan-Kettering
and the Community for Literary Research.
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110 Round Hill Road, Washingtonville, NY, 845.497.7476
Hudson Valley estates and historic sites provide the
backdrop to most of the parties catered by this company. But, it also works for events in the heart of
town, including a recent benefit for the Actor’s Fund
at Pressure.
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F.E.A.S.T. Caterers
Joel Katz’s Prestige Caterers
54 Ave. L, Brooklyn, 718.256.5200
217-80 98th Ave., Queens. 718.464.8400
China Glatt
Crown Royale Caterers
4413 13th Ave., Brooklyn, 718.438.2576
193-10 Peck Ave., Queens, 718.357.4585
Classic Caterers
Kosher Creations
8 Tempo Road, Newcity, NY, 845.638.0702
251 West 100th St., 212.663.0121
Dougie’s
Manna Catering
4310 18th Ave., Brooklyn, 718.686.8080
24 Harrison St., 212.966.3449
Eden Caterers
Mansoura
2075 E. 68th St., Brooklyn, 718.763.0300
515 Kings Hgwy., Brooklyn, 718.645.7977
Foremost Glatt Kosher Caterers
Newman & Leventhal Kosher
Catering
54 Jefferson Ave., Westwood, NJ, 201.664.2465
Genadeen Caterers
Showthyme Caterers/Negev Home
Foods Inc.
Glatt Galore
1211 Ave. J, Brooklyn, 718.258.8440
412 Ave. M, Brooklyn, 718.336.1570
Grunwald Gourmet/Pavillion 39
Thomas Preti Caterers
212 . 764 . 3188
[email protected]
www.thomaspreti.com
45 West 81st St., 212.362.9400
775 Branch Blvd., Cedarhurst, NY, 516.295.5554
Zagat 2003 Marketplace
Survey Says:
Caterer Thomas Preti “makes you feel
like family” with his “personal touch”,
“down to earth” style and passionate
approach (“he cares about what
comes out of his kitchen”), all of
which has post-nuptial clients gushing
“outside of the judge, he made the
wedding”; flexibility is also a virtue:
the company handles everything from
barbecues and garden brunches to
food-and-wine tastings and corporate
affairs (e.g. a fragrance launch for
Elizabeth Arden)
Kosher Caterers
Baum’s Superior Caterers
FOR YOUR NEXT EVENT...
Wok ’N Grill
1478 39th St., Brooklyn, 718.851.1162
478 Pleasant Valley Way, West Orange, NJ,
973.324.8000
Heimishe Kugles
World of Chantilly
Division Ave., Brooklyn, 718.384.0154
4302 Farragut Road, Brooklyn, 718.859.1110
Photo: Frozen Berry Soufflé
BiZBash Event Style Reporter / Winter 2002
49
We’re in a ‘NewYork stateof mind.’
And we bring it to every event.
It’s a sunset view across the Hudson...
an atmosphere of elegant sophistication...
superb cuisine graciously served...
courteous valet parking...
a terrace on the river...
the QE2 sliding by at dusk...
Lady Liberty silhouetted against the sky...
total event management by seasoned professionals...
for all the reasons you love New York...
it’s Pier Sixty and The Lighthouse —
The Abigail Kirsch Experience.
PIER SIXTY
THE LIGHTHOUSE
Fine Food by Abigail Kirsch
At Chelsea Piers, 23rd Street and the Hudson River, New York, NY 10011. ■ For an appointment please call (212) 336-6144. ■ www.abigailkirsch.com
50
BiZBash Event Style Reporter / Winter 2002
TheUltimateCateringGuide
Gracious Thyme
2191 Third Ave., 212.873.1965
Using an American style with French influences,
The Catering Company’s food spread in the green
Gracious Thyme incorporates a lot of organic foods
room at the VH1/Vogue Fashion Awards included
into its menus. Executive chef and co-owner Mark
shrimp cocktail and hand-tied crepe bundles filled
Cumming trained at Le Bernardin. The firm works
with Thai vegetables.
primarily with the nonprofit, landmark and museum
communities, and past events include a dinner for
800 for President Bush and the United Nations General
Assembly and the opening party for the Whitney Biennial.
Great American Catering
47 West St., 212.480.2015
With 15 years of experience, Great American Catering
focuses on high-profile clients and has worked on events
for Michael Jackson, Sarah Ferguson and Bruce
Springsteen. Menus are available for brunch, lunch,
cocktail and sit-down events.
Great Performances
287 Spring St., 212.727.2424
This giant full-service caterer, specializing in contemporary American cuisine, has handled events since 1979.
Recent coups have included the opening of the Apple
Store in SoHo, an event for Mayor Bloomberg’s inauguration and launching Maya Angelou’s Hallmark card line.
Herban Kitchen
290 Hudson St., 212.627.2257
Herban Kitchen focuses on creating dishes with organic
food for corporate and social events with fewer than 600
guests. A variety of vegetarian menus are also available.
Indiana Market & Catering
102 West 86th St., 212.579.3531
Indiana Market & Catering’s innovative American cuisine
for cocktail parties and sit-down dinners ranges from
steamed lemon pepper shrimp in ginger curry sauce to
tequila-marinated gravlax on naan. The company counts
America Online, Citigroup and American Express among
its clients.
It’s a Wrap
2012 Broadway, 212.362.7922
For office meetings or corporate lunches, It’s a Wrap
offers more than 20 types of wrap sandwiches. Classic,
gourmet and vegetarian sandwiches wrapped in flat
bread are available hot and cold. There’s also a kidfriendly menu of favorites like peanut butter and jelly.
JJM Distinctive Catering
478 West 238th St., The Bronx, NY, 212.353.8848
Serving international and American cuisine, JJM
Distinctive Catering focuses on preparing quality food at
competitive prices. Social and corporate events are the
company’s target market, and clients include the Met
Opera Guild, Municipal Art Society and HSBC.
Karen Lee Imaginative Cooking
Classes & Catering
Miramax screenings, the Today Show, the annual
Mayor’s Cup and in myriad boardroom meetings.
142 West End Ave., 212.787.2227
Karen Lee has been catering events for 30 years, with a
focus on Chinese fusion and vegetarian cuisine. Lee can
create sit-down and buffet dinners for corporate events
with less than 200 guests.
Candy & Chocolate Vendors
Krystal Party Productions
P.O. Box 12415, Hauppauge, NY,
631.436.7000
A Hawaiian pig roast and all-American
barbecue are just a few of the themed
menus Krystal Party Productions has put
together for large-scale corporate
events. The Long Island-based company
caters more than 80 events a year in
New York City.
Astor Chocolate
El Eden Chocolates
Koppers Chocolate
651 New Hampshire Ave.,
Lakewood, NJ, 732.901.1000
443 East 6th St., 212.979.9291
39 Clarkson St., 800.325.0026
Empress Chocolate
Company
La Maison du Chocolat
5518 Ave. N, Brooklyn, 718.951.2251
Le Chocolat
Fauchon
41 Main St., Monsey, NY, 845.352.8301
442 Park Ave., 212.308.5919
Leonidas
Garrison Confections
485 Madison Ave., 800.900.2462
119 West 23rd St., 212.929.2545
Li-Lac Chocolates
359 East 50th St., 212.759.5976
Ghyslain Chocolatier
120 Christopher St., 212.242.7374
Chocolate Bar
655 North State Road 227, Union City,
IN, 765.964.7905
M&M/Mars
303 Crossways Park Drive, Woodbury, NY,
516.364.2300
With 40 years of experience under its belt,
Lackmann Culinary Services works with
some of New York City’s top financial businesses and associations, including the
New York Stock Exchange, Prudential and
Morgan Stanley, to provide traditional fare
in cocktail or sit-down settings.
800 High St., Hackettstown, NJ,
908.852.1000
Lassen & Hennings
Can You Imagine That
1028 East Edna Place,
Covina, CA, 626.852.0631
Candytree
382 Route 59, Monsey, NY,
800.226.3987
Chocolat Bla Bla Bla
48 Eighth Ave., 212.366.1541
Chocolate Cheers
Godiva Chocolatier
1018 Madison Ave., 800.988.5632
701 Fifth Ave., 212.593.2845
Minamoto Kitchoan
Gourmet Bouquet
608 Fifth Ave., 212.489.3747
866.866.0909
Richart Design et Chocolat
594-A West Chocolate Ave.,
Hershey, PA, 717.534.1992
Herman Goelitz Candy
Company Inc.
7 East 55th St., 800.742.4278
De Granvelle
445 Fifth Ave., 800.923.5448
10100 Jelly Belly Lane, Pleasant Prairie,
WI, 267.947.3800
Dylan’s Candy Bar
Hershey’s Chocolate
1011 Third Ave., 646.735.0078
P. O. Box 801, Hershey, PA, 800.544.1347
Economy Candy
Jacques Torres Chocolate
108 Rivington St., 800.352.4544
66 Water St., Brooklyn, 718.875.9772
22 Augusta St., Kingston, NY,
845.338.3368
Chocolate Covers
Teuscher Chocolates of
Switzerland
Lackmann Culinary Services
114 Montague St., Brooklyn, 718.875.6272
While the thrust of Lassen & Hennings is
catering breakfast and lunch meetings
for its Brooklyn-based clientele—
ConEdison, the Brooklyn Public Library
and the Brooklyn Law School are among
repeat users—the company also caters
sit-down dinners and buffets for evening
social events.
620 Fifth Ave., 800.554.0924
zChocolat.com
101 Summer St., Stamford, CT,
203.967.1818
Mansions Catering
45 Downing St., 212.627.8838
If fusion food is what you’re looking for, Mansions
Catering prides itself on featuring French and
Mediterranean dishes overlayed with Asian, Caribbean
and Latin flavors. In its 30th year of business, the company caters 300 corporate and social events a year.
Marco Polo Caterers
15 East 15th St., 212.647.1515
Marco Moreira, executive chef of Marco Polo (as well as
Tocqueville restaurant), has delivered the goods to law
firms, architects and nonprofits for 12 years.
Margaret’s Pasta
2077 West 13th St., Brooklyn, 800.372.8051
While Margaret’s is primarily a pasta and cheese shop,
30 percent of the company’s business is off-premise
catering. Owner Chris Regina heads the 42-year-old
business, which specializes in Italian food.
Mark Fahrer Caterers
391 Second Ave., 212.727.1700
Adding to the repertoire of Mark Fahrer’s 22-year run as
a caterer is his restaurant Marguerita, well suited for
smaller wine tastings or cooking demo classes. But the
company doesn’t just think small: It has thrown a
Moroccan feast for 1,200, complete with a custom-made
Arabian tent.
Match Catering and Eventstyles
611 Broadway, 212.673.7705
For a teen magazine launch, Match served macaroni and
cheese tartlets with truffle oil. For an Internet company’s
fifth anniversary, it was pad thai in Chinese takeout containers. Match always stylishly coordinates its food for a
given theme or atmosphere without sacrificing flavor or
inventiveness.
Lyn’s Café Caterers
12 West 55th St., 212.397.2020
If there are orchids on everything, that’s
a clue that the meal was catered by
Lyn’s, since the flower is the company’s
signature. Its work has been eaten at
Maureen’s Passion
1200 Lexington Ave., 212.861.2766
This Upper East Side food shop includes a catering business that specializes in Northern Italian cuisine and
offers international cuisine as well.
BiZBash Event Style Reporter / Winter 2002
51
TheUltimateCateringGuide
Merchant’s Catering
1125 First Ave., 212.832.2650
Merchant’s Catering caters corporate and social functions in Manhattan and its menu of corporate offerings
tend toward traditional party trays of sandwiches and
salads for lunches, and bagel baskets for breakfasts.
The company also offers full-service catering for large
sit-down dinners.
Hamilton, Columbia University, Barnes & Noble and the
Audubon Society. Berson’s personalized approach dictates the food, so if you want a birthday cake that
matches the favorite childhood recipe of the CEO, she’ll
do her best to match it.
Neuman & Bogdanoff
227 Freneau Ave., Matawan, NJ, 732.583.9200
Merri-Makers has catered special events for more than
20 years, and offers menus for cocktail hours, buffets,
sit-down dinners and picnics.
173 Chrystie St., 212.228.2444
This 21-year-old catering company is still going strong,
with a loyal clientele that lists some of the city’s top law
and public relations firms. Chef David Gerena, who was
the opening chef for Pier Sixty and the Lighthouse at
Chelsea Piers, fires up American cuisine with international influences.
Michelle’s Kitchen
Olivier Cheng Catering & Events
Merri-Makers Special Events
792 Lexington Ave., 212.750.1730
Specializing in French-Belgian cuisine, Michelle’s offers
full-service catering for corporate and nonprofit events.
The company does the annual Bloomberg company picnic for 7,000 and fund-raisers for Mt. Sinai and Beth
Israel hospitals.
MJ & Company Events
137 West 12th St., 212.929.5848
Recent events in Manhattan and East Hampton have
included a party thrown by Mel Brooks and Anne
Bancroft and the talent tent at a Paul Simon concert. MJ
& Company has also served large and small cocktail
parties as well as many fund-raisers for gay and lesbian
groups.
Mood Food Limited
263 West 12th St., 212.243.4245
When three major food magazines—Bon Appétit,
Gourmet and Food & Wine—hire your company to cater
its events, you must be doing something right. But it
doesn’t just end with the edibles: Mood Food strives to
create a complementary atmosphere for its cuisine,
striving for a balance between delicious, chic, elegant
and fun.
Mosaico
175 Madison Ave., 212.213.4700
Mosaico is a catering company that specializes in
Central, South American and Caribbean cuisine. For a
Cuban-themed museum benefit, it outfitted its caterwaiters in guayaberra shirts and served its food in
authentic Cuban cigar boxes.
Movable Feast
284 Prospect Park West, Brooklyn, 212.227.7755
Owner Ellen Berson has been running Brooklyn-based
Movable Feast for 23 years, and her eclectic, international
menu has won over clients like Cleary Gottlieb Steen &
495 Broadway, 212.625.3151
Spare and elegant are the trademarks of Olivier Cheng’s
catering operation, which combines savory food with
inventive presentation. For a man-friendly party at the
Dunhill store, Cheng fashioned serving trays out of
roulette wheels and Scrabble boards. The company is a
favorite among luxury goods and fashion companies.
Oshiso Japanese Catering
188-75 85th Road, Queens, 718.343.3000
Working largely through caterers and hotels, Oshiso provides sushi for gatherings such as the kick off party for
1,000 people at golf’s U.S. Open in Bethpage.
Park Ave. Catering
47 East 29th St., 212.689.6199
Park Ave. Bistro’s catering division, headed by executive
chef Richard Galcik, can hold a party at their own townhouse, though most of their work is off-premise. The
likes of Condé Nast, Goldman Sachs and numerous
Hamptons celebrations have used their services.
Party Box
304 East 62nd St., 212.935.4100
Party Box’s signature brioche tea sandwiches can be
customized with a variety of spreads and fillings to suit
any event. With its eclectic cocktail, lunch and dinner
menus, Party Box offers healthier dishes, without relying
on heavy oils and fried foods.
Paul Evans Caterer
46 Saratoga Blvd., Island Park, NY, 212.321.1822
Paul Evans is one of the few caterers in town that spans
more than one generation, with sons Evan and Paul
Krefsky now leading the firm. About half of its events are
in town, like the Macy’s Flower Show, while the other half
are in the tri-state area, including the Hampton Classic
Horse Show. Its gift line of cookies and brownies travel
even farther.
Cake Makers
FOOD
■
SERVICE
■
&
STYLE
SO N N I E R CASTLE
532 West 46th Street
New York, NY 1OO36
212.957.6481
Fax: 212.957.6485
52
BiZBash Event Style Reporter / Winter 2002
Birthday Bakers Partymakers
Eileen’s Cheesecake
195 East 76th St., 212.288.7112
17 Cleveland Place, 212.966.5585
Bové Pastries
Fauchon
66 Mercer St., 718.923.1004
442 Park Ave., 212.308.5919
Cakediva/Outrageous Cakes
Ferrara Bakery & Café
720 Monroe St., Hoboken, N.J., 212.722.0678
95 Grand St., 212.226.6150
Cakeline
Gail Watson Custom Cakes
220 Beach 132 St., Belle Harbor, NY, 718.634.5063
335 West 38th St., 212.967.9167
Cakes N’ Shapes
Junior’s Restaurant
403 West 39th St., 212.629.5512
386 Flatbush Ave., Brooklyn, 800.958.6467
Cheryl Kleinman Cakes
Margaret Braun
448 Atlantic Ave., Brooklyn, 718.237.2271
212.929.1582
Colette’s Cakes
Masturbakers
681 Washington St., 212.366.6530
511 East 12th St., 212.475.0476
Confetti Cakes
Ron Ben-Israel Cakes
108 West 87th St., 212.877.9580
42 Greene St., 212.625.3369
Creative Cakes
Sylvia Weinstock Cakes
400 East 74th St., 212.794.9811
275 Church St., 212.925.6698
Cupcake Café
William Greenberg Jr. Dessert
522 Ninth Ave., 212.465.1530
1383 Third Ave., 212.988.8548
127 Seventh Ave., 212.462.1001
Pino Luongo is best known for his five restaurants
throughout the city, but his company also runs an offpremise catering operation specializing in Northern
Italian cuisine. A majority of its corporate clients hail
from the finance industry, and it is the exclusive caterer
for the Time Hotel.
Raging Skillet
100 Park Ave., 212.463.0872
Want to feed 200 people out of a bathtub? Try Chef
Rossi at the Raging Skillet, who bills herself as “the
champion of the special request.” One memorable
meal: A party for the Vagina Monologues that included
provocatively shaped edibles for 1,000 guests.
Red Wine with Fish?
41 Murray St., 212.964.6559
“Yes” is the answer to the company’s interrogative
moniker, judging by this young company’s roster of
clients. Recent events have included the Tribeca Film
Festival, a Boyz II Men album release party and
Hamptons magazine’s seasonal closing party. It also
has a popular gourmet food delivery service.
Reliable Catering Service
547 West 145th St., 212.234.2356
From the same people who run Copeland’s restaurant,
this catering company has served up Southern-style
soul food for more than 30 years. The Harlem YMCA,
Saks Fifth Avenue, Morgan Stanley and the Schomburg
Center are among its diverse clients.
Restaurant Associates
36 West 44th St., 212.755.8300
Catering giant Restaurant Associates is everywhere,
whether catering events that close out one of its highend restaurants like the Sea Grill or Brasserie, or serving food at the MTV Video Music Awards at Lincoln
521 West St., 212.924.6500
Maintaining a high profile both in Manhattan and the
Hamptons, Robbins Wolfe Eventeurs works with the
likes of Coach, Ralph Lauren, Martha Stewart
Omnimedia and In Style magazine, and is the official
caterer for the tony Hampton Classic Horse Show.
Known for its signature Parmesan cheese straws,
Robbins Wolfe serves upscale American cuisine with
French touches.
Saffron 59
59 Fourth Ave., 212.253.1343
Saffron 59 offers Asian- and European-influenced
American cuisine, but chef Irene Kihn Wong is best
known for her authentic Southeast Asian food, which
she cooked for years at Road to Mandalay, her SoHo
restaurant. Her company’s trademark: food as colorful
and enticing as her serving trays, which are often laden
with bright orchids and banana leaves.
Sage Events
109 East 50th St., 212.888.2664
With a focus on American regional foods, Sage Events
goes out of its way to find small, family-owned
purveyors—bringing together many specialty ingredients (like unique mustard from Detroit and bratwurst
from Indiana) not ordinarily found in New York.
Scoozi Catering and Events
221 West 82nd St., 212.799.0080
Scoozi is a boutique caterer that nevertheless has, on
one occasion, grilled 4,000 pounds of turkey for 20,000
people. On slower days, it has catered for the VH1
Fashion Awards and the Sundance Film Festival. This
offshoot of a company located at Lake Como in Italy has
been in New York since 1996.
Seasons Distinctive Catering
146 Allen St., 212.420.6045
With a combined 10 years of catering experience between
them, chefs Marc Tessitore and Robert Zimmerman offer
seasonal contemporary American cuisine, often with
Southeast Asian and Indian influences, thanks to
Tessitore’s time with Jean-Georges Vongerichten. The 16month-old company already has more than 250 events
under its belt; 75 percent of them have been for corporate clients like Nissan and David Yurman.
The Premier
Catering and
Special Events Planner
in New York City
Broadway openings,Movie premieres,Promote corporate achievements,Rejoice for no reason at all.
Pino Luongo Tuscan Catering &
Special Events
Robbins Wolfe Eventeurs
retirement, Mark mergers and IPO’s, NBA Store, Host annual corporate meetings, Marry or celebrate being together, Alumni gathering (corporate and institutional), Advance cultural institutional goals, Welcome babies, Wave Hill,
580 Broadway, 917.488.4191
A new catering and event company that offers Tuscan
cuisine with a stylish, modern flair. Chef Raffaele Soli
brings culinary training from Sardinia and is the current chef at restaurant Osteria del Sole.
2840 Broadway, 212.795.5215
When Condé Nast event planners needed lunch
catered recently, they turned to Rex Duval, who has
20 years of experience serving European-American
cuisine. The company has a destination management and event production division called the
Destination Group.
in conference environments,, Fundraising, Lifecycle events, Annual Partner parties, Political lobbying, MOMAQNS, Celebrate youth and its passage, Promote books and publications, Recruitment, Recognize employee promotion or
Piatto Doppio
Rex Duval Caterers
geograph-ically diverse parties together,Impress friends or clients, Hudson,Reward hard work,Generate publicity,Establish market presence,Cultivate new business,Kiwi Recreational Complex,Rehearsal dinners,Create social breaks
1979 Marcus Ave., Lake Success, New York,
516.326.2156
High-end social and corporate events are the focus
of this Long Island-based catering company. The
group is the exclusive caterer at the Brooklyn
Museum of Art, and caters more than 70 events a
year in New York City. It also has a kosher catering
division.
programs,Chelsea Piers,Celebrate holidays,Report to corporate boards,Promote new music,Close deals (and celebrate their closing),Ellis Island,Incentivize and motivate,Facilitate corporate communication,The Event Piers,Bring
Philip Stone Caterers
Center (one of the numerous sites that has a contract
with the company). RA is especially well-known for its
expertise with large-scale events, and directs all food
service operations at the United Nations.
Launch and introduce products, Asia Society and Museum, Develop business, Create marketing strategy, Entertain clients, Big Apple Circus, Celebrate milestones and corporate anniversaries, Café Mae Mae, Develop training
Olivier Cheng Catering and Events served carrot
soup shooters atop white Lucite trays covered with
carrot slices at a party for event planners.
287 Spring Street, New York, NY 10013 •
(212) 727-2424 • Fax: (212) 727-2820 •
www.greatperformances.com
BiZBash Event Style Reporter / Winter 2002
53
TheUltimateCateringGuide
Serena Bass Catering
Spoonbread
Sylvia’s Catering
404 West13th St., 212.727.2257
With a focus on fashion industry and celebrity clients,
Serena Bass recently unveiled a new upscale menu with
items like cold calamari with black sesame and Chinese
orange beet skewers as well as a new signature drink—
the Cai-piranha—a mix of Brazilian rum, blood orange
juice and sugar.
366 West 110th St., 212.865.0700
Southern fare and soul food are the house specialties at
Spoonbread, a Harlem-based catering company that
offers menus for breakfast, lunch, cocktail and dinner
events. Specialty dishes include shrimp gumbo in corn
cups, pecan chicken with white peach sauce and sweet
potato tartlettes.
328 Lenox Ave., 212.996.0660
Harlem’s landmark soul food restaurant can rustle up fried
chicken, ribs, collard greens and other down-home fixins for
picnics or parties, corporate or private. After 40 years in
business, side helpings of Southern charm are a given.
Showstoppers Inc.
A Sterling Affair
250 East 63rd St., 212.355.0334
Offering Asian-influenced French cuisine, a good deal of
Showstoppers’ event catering business is for nonprofit
groups, but its corporate clients include Pfizer,
Lancôme and Giorgio Armani. The firm is the exclusive
caterer of the Union Ballroom and the Society of
Illustrators.
575 Madison Ave.,
212.686.4075
Bernard Nourget’s classic
European and New
American cooking has
earned the company a place
at the Rockefeller’s table in
Tarrytown and large fundraisers for hospitals and nonprofits including Lenox Hill
and the New York Public
Library. It is the exclusive
caterer for the EAB Plaza, a
large, dramatic space in
Uniondale.
Simply Grand Catering
49 West 95th St., 212.749.0610
Simply Grand has worked on a variety of events, including Xerox’s grand re-opening celebration, the merger of
Daimler Chrysler and the launch of ABC’s The View, as
well as product-related events for Knopf, L’oréal and
Revlon.
Smaak Food
128 West Houston St., 212.477.1332
Smaak Food favors Scandinavian fare and offers dishes
like Swedish gravlax, venison bourguignonne and
Provençal-style grilled tuna when catering intimate parties for the likes of Madonna, Prince and Annie Leibovitz.
The company has catered photo shoots, private parties
and fashion-related events since 1996.
Sonnier & Castle
532 West 46th St., 212.957.6481
Founded by two former chefs from catering powerhouse
Glorious Food, this firm brings stylish, hip, updated classics to clients like Saks Fifth Avenue, Vogue and several
film studios (the firm catered the lavish Hannibal premiere at the New York Public Library).
Taste Caterers
113 Horatio St., 212.255.8571
Taste Caterers’ flair for fashion is apparent in the clientele it keeps—repeat users include Bloomingdale’s,
Barney’s, Cartier and Calvin Klein. High-profile largescale events are the house specialty.
Tastefully Done
820 10th Ave., 212.977.1777
Tastefully Done caters corporate and nonprofit events,
working with a variety of cuisines and budgets.
Tentation
524 West 34th St., 212.564.7530
Owned by Potel & Chabot, the official caterer to the
Robbins Wolfe Eventeurs served vodka-spiked
gazpacho in glasses made of hollowed cucumbers
at a beachy New York League/Life Start’s benefit.
Susan Holland &
Company
142 Fifth Ave., 212.807.8892
A boutique catering and event
design firm, this 25-year-old
company offers modern fusion
cuisine and event design that
ranges from ultra-modern chic
to classically elegant. The company counts Denise Rich as one
its most loyal clients (including
Rich’s G&P Foundation).
Corporate clients including
Nordstrom’s, Nike, and JP
Morgan Chase make up 30 percent of her business.
FRESH IDEAS IN FOOD, DESIGN & SERVICE
6 1 1 b r o a d w a y, # 5 3 4
54
•
new york, ny 10012
BiZBash Event Style Reporter / Winter 2002
•
phone 212 673 7705
fax 212 673 7707
Breads and
Baked Goods
French Royal Court, Tentation is one of the
city’s most well-known caterers, working
on more than 1,500 events a year. The
company is currently expanding its style
and design department to offer clients
better integration of décor and food.
Tentation is the contract caterer for Milk
Studios and Sotheby’s.
Thomas Preti Caterers
38-03 24th St., Queens, 212.764.3188
With clients like the Institute of Culinary Education
and PepsiCo, chefs trained at the Culinary Institute of
America, and a high-ranking score of 27 in the 2003
Zagat Marketplace guide, Thomas Preti Caterers’ food
is riding high.
Tom Orlando Catering
Amy’s Bread
Doughnut Plant
Payard Patisserie & Bistro
75 Ninth Ave., 212.462.4338
379 Grand St., 212.505.3700
1032 Lexington Ave., 212.717.5252
Balthazar Bakery
Eleni’s Cookies
Poseidon Bakery
80 Spring St., 212.965.1785
75 Ninth Ave., 212.255.7990
629 Ninth Ave., 212.757.6173
Better Baker
Gertel’s Bake Shop
Ruthy’s Bakery & Café
5536 Pottsville Pike/P. O. Box 643,
Leesport, PA, 888.238.8375
53 Hester St., 212.982.3250
75 Ninth Ave., 212.463.8800
Bread Alone
Greyston Bakery
Sarabeth’s
114 Woodworth Ave., Yonkers, NY,
800.289.2253
75 Ninth Ave., 212.989.2424
Route 28, Boiceville, NY, 800.769.3328
CBK Cookies
Joy of Cookies
226 East 83rd St., 212.794.3383
P. O. Box 325, Williams, OR,
877.846.6890
Ceci-Cela Patisserie
Sullivan Street Bakery
73 Sullivan St., 212.334.9435
50 Main St., White Plains, NY, 914.681.0773
City Bakery
91 Horatio St., 212.691.4570
Gourmet, Saveur and the Food Network are
clients, which says something about this
company’s cooking, which has developed
over its 19 years. Simple Fare is a division
for functions that don’t require chefs on
location.
121 First Ave., 212.529.2554
Tom Cat Bakery
4305 10th St., Queens,
718.786.4224
3 West 18th St., 212.366.1414
Krispy Kreme New York
Color-A-Cookie
45-10 19th Ave., Queens, 718.777.3110
Tribakery
121-18 Dupont St., Plainview, NY,
516.349.0077
Little Pie Company
186 Franklin St., 212.431.1114
407 West 14th St., 212.414.2324
Corrado Bread & Pastry
Tribeca Oven
Mamma Says Biscotti
55 Roebling St., Brooklyn, 718.388.8800
49 Lincoln Road, Butler, NJ,
877.283.6282
Veniero’s
342 East 11th St., 212.674.7070
Volume Services America
Parisi Bakery
Wimp’s Southern Style Bakery
655 West 34th St., 212.216.2400
Volume Services America provides food
and beverage services for New York’s
Grand Central Market, 212.599.4321
Creative Cookie
9175 Guilford Road, Columbia, MD,
800.451.4005
290 Elizabeth St., 212.460.8750
Urban Events
110 Ninth Ave., 212.807.9611
Having merged with Innovative Events,
Urban leaves starchy parties to others,
focusing on fashion (Marc Jacobs’ trunk
show, for example) and film (the afterparty for Igby Goes Down).
29 West 125th St., 212.410.2296
Winstead Group Caterers
66 Mercer St., 212.334.6100
Under the leadership of chef Key Winstead, this catering
group offers off-the-wall cuisine served in customdesigned trays. The company serves a host of fashion
and entertainment players, and recently catered Patricia
Field’s fall Fashion Week party and Ivana Trump’s private
disco bash.
Wok on Wheels
21 East 9th St., 212.475.8255
Run by former Peter Kump instructor Rosa Ross, Wok on
Wheels offers international cuisine with an emphasis on
Asian food. Ross’ specialty is a Chinese banquet for as
many as 20 guests, but she can cater cocktail or buffetstyle parties for as many as 400.
Worldwide Events
The Upper Crust
Sticky Fingers Bake Shop
Karen’s Fabulous Biscotti
55 Spring St., 212.274.9179
212 West 22nd St., 212.255.2846
Miniature barbecued duck pot pies with
cornbread topping and hors d’oeuvres
such as aquavit-marinated shrimp with
herbs are a couple of Orlando’s signature dishes. The company put together
a dinner for a major financial corporation during the World Economic Forum,
and has catered numerous events for
the theater and home furnishings
communities.
convention centers and arenas nationwide, including
the Javits Center and Yankee Stadium.
500 East 77th St., 212.734.3638
Art galleries and embassies, news organizations and cosmetic companies have turned to Worldwide Events since
1992 for cocktails, formal dinners, and fund-raisers for
as many as 1,500 people.
Zarela Catering
953 Second Ave., 212.644.6740
Owned by Zarela Martinez of the eponymous Mexican
restaurant on the Upper East Side, Zarela Catering is a
full-service catering arm run by her daughter Marissa
Sanchez. Naturally, Zarela specializes in Mexican cuisine, with options like a Veracruzano menu or a makeyour-own-taco party for informal events.
To find more information about caterers and
other vendors, or to search our database of
more than 5,000 event resources, go to
www.BiZBash.com
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