Culinary - Berjaya

Welcome
BERJAYA
The School of Culinary Arts at BERJAYA University College of Hospitality (BERJAYA UCH)
invites you to learn new delectable recipes under the guidance of Malaysia’s one and only
Global MasterChef – Chef Jochen Kern. Join the classes and graduate with a gourmet
certificate proving quality culinary knowhow’s.
Reserve A Seat Today!
To make sure that you receive quality attention from the chefs, we are only offering three (3)
seats for each class*. The Culinary Workshop begins from January to March 2016
*The classes will be joined with the Diploma and Degree students of BERJAYA UCH.
Fees & Payments:
For RM200.00(exclusive of 6% GST) per class, you can cook side-by-side with Chefs!
Enjoy this hands-on learning experience and bring home your masterpiece to share with the family!
We accept Cash, Credit Cards and Cheques
(made payable to: BERJAYA HIGHER EDUCATION SDN BHD) on the day you sign-up.
3 classes or more,
enjoy 20% discount
Book
6 classes or more,
enjoy 30% discount
Book
Book Now!
t .03.2687.7101
To further enrich your gastronomic knowledge, please visit our website
and register your email to receive our announcement for our courses.
Or email [email protected] for more information.
School of Culinary Arts
BERJAYA UNIVERSITY COLLEGE OF HOSPITALITY
Visit us at Level 14 East, Berjaya Times Square, Kuala Lumpur
www.berjaya.edu.my
OUR PRESTIGIOUS AWARDS:
IN ASSOCIATION & SUPPORTED BY :
BrandLaureate SMEs Chapter Awards 2010-2011
BEST BRANDS IN TOURISM,
HOSPITALITY, CULINARY &
RETAIL EDUCATION
Hospitality Asia Platinum Awards 2010-2012
HOSPITALITY EDUCATION
EXCELLENCE
UNIVERSITY COLLEGE
OF HOSPITALITY
Culinary
Workshops
January - March 2016
Culinary Workshop Calendar
26
January 2016
27
8.30am - 12.30pm
Pastry & Baking
by Chef Kerlley
Custards, puddings, mousse and sauces
bavarian cream, cream caramel
and crème anglaise
29
8.30am - 12.30pm
28
9.00am - 1.00pm
Advance Pastry & Baking
Advanced Restaurant Menu Selections
by Chef Syarifah
by Chef Andy
Black Forest
Seafood Gyoza, Chicken Soup with Mushroom Wraps, Herb-crusted
Red Snapper, Braised Lamb Shank, Almond Cream Cheese In Berry
Consomme, Lemon Meringue Pie
9.00am - 1.00pm
Aseana Cuisine
- Pakistan cuisine
by Chef Zaidi
Spicy Tomato Rasam Soup, Shawarma Kebab, Prawn Curry Masala,
Chicken Jalfrezi, Shahi Korma, Gulab Jamun, Spiced Ice-Cream
Culinary Workshop Calendar
2
8.30am - 12.30pm
3
8.30am - 12.30pm
4
9.00am - 1.00pm
5
Febuary 2016
9.00am - 1.00pm
15
9.00am - 1.00pm
16
8.30am - 12.30pm
Pastry & Baking
Advance Pastry & Baking
Advanced Restaurant
Menu Selections
Aseana Cuisine
- Japanese Cuisine
Malaysian Cuisines
Pastry & Baking
By Chef Kerlley
By Chef Syarifah
By Chef Andy
By Chef Zaidi
By Chef Azim
By Chef Kerlley
Pies And Tarts, Quiche Lorraine and
Fruits Tarlets
Sacher Torte
Mushroom Tortellini, Cream Of Asparagus
Soup, Duck Confit, Merlot Steep Beef,
Watermelon Sashimi, Hazelnut Panna Cotta
Hoso-maki, Chawanmushi, Tempura Ebi ,
Japanese Beef Curry, Chicken Katsu, Dora Yaki,
Japanese Cheese Cake
Sour Fish Soup, Ayam Kapitan,
Ikan Gerang Assam, Fried Tamarind
Prawns Nyonya Laksa Lemak,
Buah Melaka, Kuih Seri Muka
Choux Pastry, Profitroles and Paris-brest
17
8.30am - 12.30pm
18
9.00am - 1.00pm
19
9.00am - 1.00pm
22
9.00am - 1.00pm
23
8.30am - 12.30pm
24
8.30am - 12.30pm
Advance Pastry & Baking
Advanced Restaurant
Menu Selections
Aseana Cuisine
- Indian Cuisine
Malaysian Cuisines
Pastry & Baking
Advance Pastry & Baking
By Chef Syarifah
By Chef Andy
By Chef Zaidi
By Chef Azim
By Chef Kerlley
By Chef Syarifah
Othellos, Jagos, Rosalinds
Classic Caesar Salad, Beef Consomme with
Potato Gnocchi, Seared Salmon Fillet on
Lemongras Citrus Cream Sauce, Baked Jerked
Chicken, Chocolate Paradise, Chilled
Honeydew Sago With Glutinous Rice Balls
Tamatar Ka Shorba , Crispy Vegetable Pakoras,
Makhan Wala Murgh, Mutton Masala,
Malabar Jhinga Kadhi, Sevian Kheer, Pista Kulfi
Mulligatawny Soup, Chicken Devilled Curry,
Sambal Prawn Bostador, Beef Smore, Curry Puff,
Caramel Custard, Bread and Butter Pudding
Fruit Desserts, Poached Pear and
Fruit Salads
Charlotte Royale or Charlotte Russe
25
9.00am - 1.00pm
26
9.00am - 1.00pm
29
9.00am - 1.00pm
Advanced Restaurant
Menu Selections
Aseana Cuisine
- Korean Cuisine
Malaysian Cuisines
By Chef Andy
By Chef Zaidi
by Chef Azim
Nicoise Salad, Cream of Mushroom Soup,
Pink Peppercorn Crusted Sea bass,
Hawaiian Chicken and Pineapple Layers,
Oreo Cheese Cake, Lin Chee Kang
Kimbap, Kimchi Jigae, Dakkangjung,
Maeuntang, Bulgogi, Danpatjuk, Injeolmi
Fish Ball Soup, Ayam Masak Hitam,
Fish Curry with Bitter Gourds, Dhalca
Daging, Laksa Kedah, Wajik,
Puteri Berendam
March & April
2016
Culinary Workshop Calendar
1
8.30am - 12.30pm
2
8.30am - 12.30pm
3
9.00am - 1.00pm
4
9.00am - 1.00pm
7
9.00am - 1.00pm
8
8.30am - 12.30pm
Pastry & Baking
Advance Pastry & Baking
Advanced Restaurant
Menu Selections
Aseana Cuisine
- Chinese Cuisine
Malaysian Cuisines
Pastry & Baking
By Chef Kerlley
By Chef Syarifah
By Chef Andy
By Chef Zaidi
By Chef Azim
By Chef Kerlley
Ginger Duck And Pear Salad with
Green Tea Dressing, Creamy Sea
Bass Croquette, Spaghetti Carbonara,
Lamb Sous Vide, Pumpkin Crème
Brulee, Tiramisu
Szechuan-style Hot and Sour Soup, Prawn
Rolled in Beancurd Sheet, Foiled-wrapped
Steamed Herbal Chicken, Stir-fried Beef Strips
With Ginger and Spring Onion, Crispy Fish
Fillet cooked in Tomato Flavoured Sauce,
Toffee Banana, Glutinous Balls Served in
Barley and Ginger Sugar Syrup Sheet Sweet Broth
Sup Tulang Rawan,Udang Masak Lemak
Cili Api, Chicken with Assorted Mushrooms
Daging Goreng Belada, Cucur Udang Kuah
Kacang, Taufu Fah, Kuih Lapis
Lean yeast dough, White Sandwich
Loaf and Foccacia
Lean yeast dough, Baguette and
Fougasse
9
8.30am - 12.30pm
Advance Pastry & Baking
Ice-cream, Sorbet and Bombes
10
9.00am - 1.00pm
11
9.00am - 1.00pm
14
9.00am - 1.00pm
15
8.30am - 12.30pm
16
8.30am - 12.30pm
Advanced Restaurant
Menu Selections
Aseana Cuisine
- Thailand Cuisine
Malaysian Cuisines
Pastry & Baking
Advance Pastry & Baking
By Chef Syarifah
By Chef Andy
By Chef Zaidi
By Chef Azim
By Chef Kerlley
By Chef Syarifah
Macaron, Sable, Fondant Dips
Cornmeal Baby Squids, Chicken and Leek
Broth With Prunes, Beef Stroganoff,
Smoked Baked Mushroom Chicken
Squares, Chocolate Terrine, Mashmarrow
Memories
Sago Sai Moo, Som Tam, Dtom Yam Gung,
Pad Grapao Kail,Gae Ng Gwio Warn Neua,
Thub Thim Krob, Khao Niaow Ma Muang
Sup Lala Pindang, Kambing Masak Briyani,
Otak -otak Tenggiri, Assam Pedas Ikan
Tenggiri, Laksa Johor, Pengat Pisang,
Koleh Kacang
Rich Dough, Dinner Rolls And Sweet Bun
Chocolate Truffles and Pralines
17
9.00am - 1.00pm
18
9.00am - 1.00pm
21
9.00am - 1.00pm
22
8.30am - 12.30pm
23
8.30am - 12.30pm
24
9.00am - 1.00pm
Advanced Restaurant
Menu Selections
Aseana Cuisine
- Indonesia Cuisine
Malaysian Cuisines
Pastry & Baking
Advance Pastry & Baking
Advanced Restaurant
Menu Selections
By Chef Andy
By Chef Zaidi
By Chef Azim
By Chef Kerlley
By Chef Syarifah
By Chef Andy
Panseared Scallops with Pickled Sage
Pineapple, Pumpkin Soup With Boursin Flan,
Roast Chicken, Seven Pepper Crusted Beef,
Banana Flambe, Mud Cake
Soto Ayam, Gado - Gado Kuah Kacang,
Bebek Betutu, Gulai Kambing Pucuk Rebung,
Ikan Asam Pedes, Maluka Ice-cream, Dadar
Sup Ikan Merah, Ayam Percik, Daging Masak
Merah, Nasi Ulam Kelantan Dadar Durian,
Laksa Kelantan, Royale Puding
Laminated Yeast Dough, Danish and
Croissant
Chocolate Truffles and Pralines
Gnocchi With Basil, Minestrone Soup,
Local Sole Fillet With Asparagus and Capers
Cream, Compreesed Duck, Crepe Suzzette,
Lava Chocolate Cake
25
9.00am - 1.00pm
28
9.00am - 1.00pm
29
8.30am - 12.30pm
30
8.30am - 12.30pm
31
9.00am - 1.00pm
1
9.00am - 1.00pm
Aseana Cuisine
- Philippines
Malaysian Cuisines
Pastry & Baking
Advance Pastry & Baking
Advanced Restaurant
Menu Selections
Aseana Cuisine
- Vietnam Cuisine
By Chef Zaidi
By Chef Azim
By Chef Kerlley
By Chef Syarifah
By Chef Andy
By Chef Zaidi
Sinigang Na Isda,Toyong Pusit Atsarang
Papaya, Caldereta,Tahong with gata,
Adobong Manok, Turones de Saba,
Suman
Umai, Pansuh Manuk, Ayam Masak Putih,
Sambal Udang Santan, Mee Kolok, Kek Krim
Soda, Kek Lapis Sarawak
Puff Pastry, Vol au vent and Mille-feuille
Assorted Mini Cakes
Prawns And Potato Filo, Szechuan Hot and
Sour Soup, Potato Coated Snapper on Green
Peppercorn Sauce, Sear Cumin Lamb
Medallion, Pineapple Flambe, Chocolate
Passionfruit Parfait
Chao Tom, Goi Cuon, Pho Bo, Ga Xao Hot Dieu,
Muc Nhoi Thit, Banh Chuoi Nuong,
Che Chuoi Chung