Ricardos Pizza Menu

Transcription

Ricardos Pizza Menu
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Sunday & Holidays
4pm - 1)pm
Monday - Thursday
4pm - 11pm
Friday - Saturday
11am
- 12am
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Up To Three Toppings
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Up To Three Toppings each
#22 - 5725 Vedder Road,
ohilliwack (Sardis)',+ 604 858 5080
Three h/edium Pizzas
Up To Three Toppings each
Up To Ttuee Toppings each
(also located in Abbotsford, see our website for info)
Order
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Small
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rato sauce
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1.25
2.50
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Bocon
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Itolion Sousoge Ground Beef
Former Sousoge Coiun Sousoge
Solomi
Pepperoni
Grilled Chicken Coplcollo
Spicy Pepperoni Pulled Pork
Smoked Oysters Anchovies
Shrlmp
)gieS
Red Peppers
Red (Jnions
HolBonono Peppers
Sun Dried Icmoioes
Spinoch
Block Olives
Mushrooms
Green Olives
Crispy Fried Onions
Artichoke Heorts
Fresh Tomotoes
Pototoes
Roosted Gorlic
Green Peppers
lolopeno
Peppers
Pineopple (fruit)
Tropical Spseial
Tropicolsouce. Hom, Dineopple,
Mushrooms, Red Onions,
Gredn Peppeis. Fresh
eese
Cheddor
Mozzorello
Pormeson
Tomotoes, Pineopple, Ol ives,
Feto
Mozza
OUCe
llolion Tomoto
Tropicol
B.B.O.
Solso
Taco Pizza
Ronch
Solso, Grilled Chicken or
Beef, Red Onions, Sour
lhor
.lolepeno Ronch HoneyMuslord
Creom, Fresh Tomoioes,
Lettuce, Mozzo & Cheddor
Heguiar Thin Crust
Bocon, Cheddor, Mozzorello
BBQ Chicken
BBO Souce, Grilled Chic
Red Onions, Red Peppers,
Bocon, Chedd or & Mozzo
Small EQ,00 ttot
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Ylrir"r ffinust
2 orders
14.50
1 8.50
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of 3 veggres wiihi idmoto souce
.
. 8.25
16.50
.
. 8.25
16.50
9.25
r850
2.OA
2.OA
4.00
4.00
1.25
2.54
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Jolopeno Ronch, Creomy
Cheddor, Coesor, Creom
Gorlic, ltolionTomoto,
R
t Bolls
(One free with pizzo, extro dips .50 ecchl
Add txl,o Cheesc
*li:$$ecial
Ferogre'Pizea
iijA Tamoio Souce,
Sour: Creom, Red, Onions,
lpemni, r:Solomi, Hom,
Bocon, Former Sousoqe,
oundiBeef, Bocon, Mozzo Poloroes. CheddorCheese&
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Mozza
ri Souce,
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Red Onions,
$pecial
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L"{oney {Vlusta{"d
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P.6,iSonal Size Pasta $6.ee ea
All Abrrvt, <,ir/ers served wilh garltc
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Honey Musiord Souce, Gri
Chicken, ltolion Sousoge, Green
Peppers, Tomotoes, Red Onion,
Mozza & Cheddor
illed Chicken, Pineopple, Ito io n Tcmoto So uce, Peptceron i, [VlCd itef faff e6n VSg g ie
con, Red Pepper, Peonuts, Hom, Ground Beel, Red Cnions, ltolion Tomoto Souce, RoEled
>zzo & Cheddor
Mushroorrs, Green Peopers, Gor,ic, Red Cnions, Spinoch,
Ol,ves, Pi^eopple, Mozzo Roosted Red Deppers, B]o.k Olives,
I
3Q Meat Lovers
Q Souce, Spicy Pepperoni,
merSousoge, Solomi, Coiun
usoge, Mush rooms, Mozzc
lheddor
$pecial
'Greck
hoto Souce, Ground
Fullecl Fork
Trop
col BBG Souce, looos of
Red Onions, Fresh
Prlled PorL, Crispy Irieo Onion"
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notoes, Block Clives, Feto Cheddor & Motto Cheese
eese & Mozza
Cheese & Mozzct
rdium E/J,00 ttzt
Large E/$ 75 rt+t
Order by phone
604 858 5080
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www. ricardosDizza