Ricardos Pizza Menu
Transcription
Ricardos Pizza Menu
w[rianm lT?f,-bl\f iSCK .ww'icardos ffi$r *. Sunday & Holidays 4pm - 1)pm Monday - Thursday 4pm - 11pm Friday - Saturday 11am - 12am -6'0"' .A it \:ii "t!\-- i-.r" . :r .:.- Up To Three Toppings N Pizzas ]i Ut-t'to l ntcc [appings each Two [/lediurn i'f,.,: l:'lil- 1...-.-. r;' lli Up To Three Toppings each #22 - 5725 Vedder Road, ohilliwack (Sardis)',+ 604 858 5080 Three h/edium Pizzas Up To Three Toppings each Up To Ttuee Toppings each (also located in Abbotsford, see our website for info) Order tr\rt"l.rr Nw {iw*,/ [:i*[t';rfJ 1o lhree loppings On Pizza l.llllSlil.Silll www. r i ca rd o spazza. co m rl.fl'i..lll{.nrt Wilh Gadic [oasl. up lii'iUi,ili-1h,ll.i'i {:rr"i{r!(."i li:}i]]itt:i [l$iil$il"il'ili Wilh Cailic toast. tJp to 3 loppings On Pzza *,ffirmmtm ymur Own Pixxm ,i ,r,t'i-' .Medium,, Small i- Large ,',:':-i Ane Twa , : One Two i I One Two ', Ptzza Pizzas ; : Pizza Pizzas, : Pizze l3izzas rato sauce M;;r*;1; .''7.00 14.00 I i 9.00 18.00, 10.75 21.50 Y&xwwm ffiruxw*w Ym Cr ffi&xmmww Wrmm ffiegexlmr" Srust l RF-r ExtraToppings .50 1.00 1.25 2.50 -'--:i : 1.00 2.00 -'--'--it *ffiTL* -"-"i i ",M..M,.., #ryqreq' :i ffiguun;,i &rloxxa,, .' ffi ffixtra 0lleese fivloxxa. nra ,' * ^^ p.00 ^^ d] x,sg 3.mCI #.'ffiCI $.gs * oheddan #"F-td ' 1.s0 - -$(}ffie/ I .":,,r. y{gqf Hom e..t.,-, r\.t, Bocon C;Lt:,1 ($hote tllheat i 1 tt, tNl,ole W4eat fnin Crusl availabte ttlx,t,,eqpesl atttl .7!i) Itolion Sousoge Ground Beef Former Sousoge Coiun Sousoge Solomi Pepperoni Grilled Chicken Coplcollo Spicy Pepperoni Pulled Pork Smoked Oysters Anchovies Shrlmp )gieS Red Peppers Red (Jnions HolBonono Peppers Sun Dried Icmoioes Spinoch Block Olives Mushrooms Green Olives Crispy Fried Onions Artichoke Heorts Fresh Tomotoes Pototoes Roosted Gorlic Green Peppers lolopeno Peppers Pineopple (fruit) Tropical Spseial Tropicolsouce. Hom, Dineopple, Mushrooms, Red Onions, Gredn Peppeis. Fresh eese Cheddor Mozzorello Pormeson Tomotoes, Pineopple, Ol ives, Feto Mozza OUCe llolion Tomoto Tropicol B.B.O. Solso Taco Pizza Ronch Solso, Grilled Chicken or Beef, Red Onions, Sour lhor .lolepeno Ronch HoneyMuslord Creom, Fresh Tomoioes, Lettuce, Mozzo & Cheddor Heguiar Thin Crust Bocon, Cheddor, Mozzorello BBQ Chicken BBO Souce, Grilled Chic Red Onions, Red Peppers, Bocon, Chedd or & Mozzo Small EQ,00 ttot W*:*$e W&xsmt Ylrir"r ffinust 2 orders 14.50 1 8.50 r*FkF ffiffiffi* W of 3 veggres wiihi idmoto souce . . 8.25 16.50 . . 8.25 16.50 9.25 r850 2.OA 2.OA 4.00 4.00 1.25 2.54 4.Aa W,W".mmm Jolopeno Ronch, Creomy Cheddor, Coesor, Creom Gorlic, ltolionTomoto, R t Bolls (One free with pizzo, extro dips .50 ecchl Add txl,o Cheesc *li:$$ecial Ferogre'Pizea iijA Tamoio Souce, Sour: Creom, Red, Onions, lpemni, r:Solomi, Hom, Bocon, Former Sousoqe, oundiBeef, Bocon, Mozzo Poloroes. CheddorCheese& ]al unrcKen Mozza ri Souce, l.lungry Man Red Onions, $pecial uirii L"{oney {Vlusta{"d . . .. . . 2.OO P.6,iSonal Size Pasta $6.ee ea All Abrrvt, <,ir/ers served wilh garltc t'oasf Honey Musiord Souce, Gri Chicken, ltolion Sousoge, Green Peppers, Tomotoes, Red Onion, Mozza & Cheddor illed Chicken, Pineopple, Ito io n Tcmoto So uce, Peptceron i, [VlCd itef faff e6n VSg g ie con, Red Pepper, Peonuts, Hom, Ground Beel, Red Cnions, ltolion Tomoto Souce, RoEled >zzo & Cheddor Mushroorrs, Green Peopers, Gor,ic, Red Cnions, Spinoch, Ol,ves, Pi^eopple, Mozzo Roosted Red Deppers, B]o.k Olives, I 3Q Meat Lovers Q Souce, Spicy Pepperoni, merSousoge, Solomi, Coiun usoge, Mush rooms, Mozzc lheddor $pecial 'Greck hoto Souce, Ground Fullecl Fork Trop col BBG Souce, looos of Red Onions, Fresh Prlled PorL, Crispy Irieo Onion" =f, notoes, Block Clives, Feto Cheddor & Motto Cheese eese & Mozza Cheese & Mozzct rdium E/J,00 ttzt Large E/$ 75 rt+t Order by phone 604 858 5080 "'2il//(o/ www. ricardosDizza