Tampa Greek Festival

Transcription

Tampa Greek Festival
2015
Tampa
Festival
November 6th, 7th, & 8th
Friday & Saturday 11am to Midnight | Sunday 11am to 6pm
St. John the Baptist
Greek Orthodox Church
Tampa, FL
2418 W. Swann Avenue Tampa, FL
THE PARAS FAMILY
IN MEMORY OF NICHOLAS AND HELEN NIKA PARAS (Paraskevopoulos)
JOHN AND GEORGE PARAS (Paraskevopoulos)
The original members of the Paras
Family Nicholas, George and John
arrived in Tampa, Florida from
Skopelos, Greece in the first decade
of the 1900’s. Helen (Eleni) Nika,
came from Argos, Greece. Nicholas
married Helen in 1915. They were
the first Greek wedding in Tampa.
The ceremony was held in St.
Andrews Episcopal Church by the
Greek Orthodox priest from Tarpon
Springs They originally lived on
Ashley Street and then purchased a
home at 111 N. MacDill Avenue.
They lived there until their deaths.
Nicholas upon his arrival in the
United States originally started a
custom shoe making shop in
downtown Tampa and subsequently had several businesses including a shoe
repair shop, a sundry business and a restaurant. He was a business man his entire
life. Helen was a housewife and volunteered in the early Tampa Hellenic
community. She was one of the founders of the “Soldiers of Christ” which was
an Early Hellenic philanthropic organization which later became the Philoptohos.
She also was one of the first members of Saint John’s Greek Orthodox Church of
Tampa. The lives of these early immigrants illustrate the promise of the
American Dream and symbolize the hard work ethic of our immigrant forbearers
who labored to achieve that dream with the principles of Hellenism and
Orthodoxy rooted deep in their hearts.
WE WISH EVERYONE A WONDERFUL TIME AT THE
2015 GREEK FESTIVAL!
GUS AND MARINA PARAS
NICHOLAS AND MARIANNE PARAS
ELENA PARAS-KETCHUM AND PETER KETCHUM
Best Wishes
for a Successful
Greek Festival!
The Floridan Palace
905 N Florida Ave
Tampa, FL 33602
813-225-1700
GRAND HALL
SOUP
AVGOLEMENO (Greek chicken lemon soup) .............................................$4
DINNER - All dinners include rice, Greek-style green beans & bread
1/2 ROASTED CHICKEN .......................................................................$12
LAMB SHANK .......................................................................................$14
PASTITSIO (Greek lasagna)....................................................................$12
DOLMATHES (stuffed grape leaves) .......................................................$10
KEFTEDES (Greek meatballs) ................................................................$10
GREEK COMBO PLATTER .....................................................................$13
2 dolmathes, 2 meatballs, pastitsio, spanakopita
GREEK VEGETARIAN PLATTER ..............................................................$9
spanakopita (spinach phyllo pie) & tiropita (three cheese phyllo pie)
SANDWICHES & SALAD
GYRO ON PITA BREAD (lamb or chicken) ................................................$7
GREEK SALAD ........................................................................................$7
(lettuce, potato salad, tomatoes, cucumbers, feta cheese, olives,
oregano, olive oil, vinegar & bread)
SMALL SIDE SALAD................................................................................$2
A LA CARTE
FETA CHEESE .........................................................................................$3
DOLMATHES (stuffed grape leaves) .................................................4 for $5
SPANAKOPITA/TIROPITA (spinach/cheese phyllo pie, 3.5 oz) ..................$3
KEFTEDES (Greek meatballs) ..........................................................4 for $5
GREEK SEASONED FRIES ......................................................................$3
RICE PUDDING (home made)..................................................................$3
PASTRIES
BOUGATSA (warm custard pastry)............................................................$5
KATAIFI (shredded pastry filled with nuts) ................................................$3
BAKLAVA (the famous nut pastry) ............................................................$3
GALATOBOURIKO (custard-filled pastry) ..................................................$3
KOURAMBIEDES (Greek wedding cookies) ..............................................$1
KOULOURAKIA (one dozen butter twists) .................................................$5
DIPLES (honey ripples with nuts & syrup).................................................$5
KOKE (the Greek answer to Boston Cream Pie).........................................$5
CHOCOLATE KOKE .................................................................................$5
FINIKIA (honey dipped spice & walnut cookies) .......................................$1
TSOUREKI (homemade sweet bread) .......................................................$7
PASTRY VALUE COMBO (assorted Greek pastries) .................................$15
COFFEE (Buddy Brew) .............................................................................$2
Thank you for visiting our festival and for supporting
St. John Greek Orthodox Church!
TAKEOUT - by the pan
Located in the Grand Hall
DOLMATHES (15-count) .................................................................................. $15
(30-count) .................................................................................. $25
(60-count, pre-cooked, frozen) ................................................... $40
SPANAKOPITA/TIROPITA TRIANGLES (uncooked, frozen, 48 pc) ................... $30
BAKLAVA (small tray,12 pc).............................................................................. $16
PASTITSIO (Greek lasagna tray) ....................................................................... $25
PASTRY VALUE COMBO (assorted Greek pastries, 10 pc) ............................... $15
BOUGATSA (custard pastry tray, 10 pc, uncooked, frozen) ............................... $45
Kafenion
GREEK COFFEE ......................................................................................$3
AMERICAN COFFEE (Buddy Brew) ..........................................................$2
BLUEBERRY POMEGRANATE ICED GREEN TEA (TeBella Tea Co.) .........$2
FRAPPE ...................................................................................................$3
OPA! PARTY TENT
LOUKOUMADES
HOT! GREEK DONUTS ...........................................................................$4
GYRO GRILL
GYRO ON PITA BREAD ...........................................................................$7
CHICKEN / PORK SOUVLAKI ON A STICK (2 per order) .........................$8
GREEK SEASONED FRIES .....................................................................$3
GREEK SALAD .......................................................................................$7
OPA! BAR
DOMESTIC DRAFT ..................................................................................$5
CRAFT & IMPORT DRAFT........................................................................$6
MYTHOS (Greek beer) / HEINEKEN / STRONGBOW ................................$6
GREEK WINE (Red, White, Retsina) ..............................Bottle $25/Glass $6
MAVRODAPHNE (Greek dessert wine)......................................................$7
OUZO SHOT (Also available: Vodka, Metaxa, Bourbon, Rum) ...................$5
VODKA w/ Cranberry, Orange or Grapefruit Juice ......................................$6
RUM OR BOURBON w/ Coke or Diet Coke ...............................................$6
SOFT DRINKS & WATER .........................................................................$2
Specialty Drinks
ZORBA (Absolut, Kahlua, & Metaxa - Dark or Lightt) .............................$8
ZEUS (Ouzo12 & Coke or Diet Coke) ....................................................$6
HELIOS (Ouzo12, Grapefruit & Grenadine) ...........................................$6
HELLENIC SUNSET (coffee with Kahlua & Metaxa) ............................. $7
(Prices subject to change)
WE ACCEPT
ACTIVITY LOCATION DIRECTORY 20
SAINT JOHN GREEK ORTHODOX CHURCH
FESTIVAL
ENTRANCE
2418 SW
MOODY AVENUE
SERVICE AREA
VENDORS
SEATING
GRAND HALL
PASTRY
TAKE
TAKE-OUT
COFFEE
EXIT
WOMEN'S
REST
ROOM
MEN'S
REST
ROOM
TO GRAND H
BOOKSTORE
EXIT
OPA
BAR
GREEK MARKET
GYRO
GRILL
SEATING
EXIT
FOOD
STAGE
CHURCH
TOUR
ADMIN
SAINT JOHN GREEK ORTHODOX
CHURCH
OUTDOOR
GARDEN
SEATING
KID'S TENT
SEATING
KID'S ZONE
PORTABLE
RESTROOMS
OPA PARTY TENT
SEATING
TO GRAND HALL
BAND
KID'S ZONE ENTRANCE
SWANN AVENUE
WINE
TOSS
GENERAL PARKING
015 TAMPA GREEK FESTIVAL
TAMPA, FLORIDA 33609
NORTH
DISABLED
TAKE-OUT
WANN AVENUE
TAKE-OUT
PARKING
DISABLED
PARKING
HALL
BRIDGE
PREP
ACADEMY
LOUKOUMADES
VENDOR TENT
SEATING
VOLUNTEERS
SIGN-IN
NISTRATION
MAIN
FESTIVAL
ENTRANCE
GENERAL PARKING
E-OUT
WALKWAY TO FESTIVAL
Tampa
l
a
v
i
t
s
Fe eat dance & be greek
A Brief
History
of our
Parish
Greek
Recipes
Baklava
Ingredients
1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup honey
Directions:
1. Preheat oven to 350 degrees F (175 degrees
C). Butter the bottoms and sides of a 9x13
inch pan.
2. Chop nuts and toss with cinnamon. Set aside.
Unroll phyllo dough. Cut whole stack in half
to fit pan. Cover phyllo dough with a dampened cloth to keep from drying out as you
work. Place two sheets of dough in pan, butter
thoroughly. Repeat until you have 8 sheets
layered. Sprinkle 2~3 tablespoons nut mixture
on top. Top with two sheets of dough, butter,
nuts, layering as you go. The top layer should
be about 6~8 sheets deep.
3. Using a sharp knife cut into diamond or
square shapes all the way to the bottom of the
pan. You may cut into 4 long rows to make
diagonal cuts. Bake for about 50 minutes until
baklava is golden and crisp. 4. Make sauce while baklava is baking. Boil sugar
and water until sugar is melted. Add vanilla
and honey. Simmer for about 20 minutes.
5. Remove baklava from oven and immediately
spoon sauce over it. Let cool. Serve in cupcake
papers. This freezes well. Leave it uncovered as
it gets soggy if it is wrapped up.
Spanakopita (Greek Spinach Pie)
Ingredients
3 tablespoons olive oil
1 large onion, chopped
1 bunch green onions, chopped
2 cloves garlic, minced
2 pounds spinach
1/2 cup chopped fresh parsley
2 eggs, lightly beaten
1/2 cup ricotta cheese
1 cup crumbled feta cheese
8 sheets phyllo dough
1/4 cup olive oil
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
Lightly oil a 9x9 square baking pan.
2. Heat 3 tablespoons olive oil in a large skillet over
medium heat. Saute onion, green onions and garlic,
until soft and slightly browned. Stir in spinach and
parley, and continue to saute until spinach is limp,
about two minutes. Remove from heat and set aside
to cool.
3. In a medium bowl, mix together eggs, ricotta, and
feta. Stir in spinach mixture. Lay 1 sheet of phyllo
dough in prepared baking pan, and brush lightly
with olive oil. Lay another sheet of phyllo dough
on top, brush with olive oil, and repeat process
with two more sheets of phyllo. The sheets will
overlap the pan. Spread spinach and cheese mixture
into pan and fold overhanging dough over filling.
Brush with oil, then layer remaining 4 sheets of
phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
4. Bake in preheated oven for 30 to 40 minutes, until
golden brown. Cut into squares and serve hot.
Greek
Recipes
Kourambiedes (Wedding Cookies)
Ingredients
1 1b sweet cream butter
1/2 cup powdered sugar
1 egg yolk
1 teaspoon vanilla extract
6 tablespoons toasted almonds, chopped
4 cups sifted flour
3 cups sifted confectioners sugar
Directions:
1. Preheat oven to 350 degrees
2. Beat butter and sugar until creamy, about 15
minutes. Add egg yolk, vanilla, and almonds,
beating until well blended. Remove from
beater and gradually add sifted flour to make
soft dough.
3. Pinch off pieces of dough and shape carefully
into crescent or round designs. Place on an
ungreased cookie sheet 1 inch apart and bake
for 20 minutes or until very lightly browned.
4. Allow to cool slightly before removing from
baking sheet. Carefully place on flat surface
which has been sprinkled with confectioners
sugar. Sprinkle confectioners sugar over cookies and cool. Makes 5 dozen.
Greek Style Roast Lamb
Ingredients
5 lb leg of lamb
2 cloves minced garlic
Salt & Pepper
Juice of 2 lemons
Oregano
1 cup water
4 tablespoons butter
Directions:
1. Preheat oven to 450 degrees F.
2. Cut incision in meat and fill with
garlic mixed with salt and pepper.
Sprinkle with more salt and pepper
and oregano.
3. Place in roasting pan with water,
and top with melted butter. 4. Bake in hot oven for 30 minutes or
until browned. Lower heat to 350
degrees F and bake until done,
about 40 minutes or until internal
temperature reaches at least 145
degrees F.
Greek 101:
Greek
Phrases
Want to try out a new language as you peruse our food and entertainment
options? Try out these phrases on our volunteers! Don’t be afraid to ask for
help with pronunciation!
Faces of
the Festival
Faces of the
Festival
Facts
about
Greece

The first Olympic games took place in
776 B.C. The first Olympic champion
was a Greek cook named Coroebus, who
won the “spirit race.”

The Ancient Athenians were the first
humans to develop democracy.

Feta, which is made from goat’s milk, is
Greece’s national cheese. Its production
dates back to the Homeric age.


Thousands of English words come from
the Greek language, such as: “academy,”
“apology,” “marathon,” “siren,” and
“alphabet.”
The yo-yo is the second oldest toy in the
world (only the doll is older) and originated 3000 years ago in ancient Greece.

Greek has been spoken for more than
3000 years, making it one of the oldest
languages in Europe.

No point in Greece is more than 85 miles
from water. Greece has over 9000 miles of
coastline, the 10th longest in the world.

The British poet Lord Byron (1788-1824)
was so enamored with the Greeks that he
traveled there to fight against the Turks
in the War of Independence. He died of a
fever at the age of 36, but Greeks consider
him a national hero.

The Greek flag includes 9 blue and white
stripes, which some scholars say stands
for the nine syllables in Greece’s motto:
“Elefteria I Thanatos,” which means
“Freedom or Death.” Blue represents
Greece’s sea and sky, while white represents Greece’s struggle for freedom. In the
upper left hand corner is the Greek Orthodox cross.

Greece has more archaeological museums
than any other country in the world.

Greece’s currency, the Drachma, was
2650 years old, making it Europe’s oldest
currency. It was replaced by the Euro in
2002.

Winston Churchill, Prime Minister of the
United Kingdom, was so inspired by the
resistance of the Greeks in their fight
against German and Italian occupation
in WWII that he said: “Hence, we will not
say that Greeks fight like heroes, but that
heroes fight like Greeks!”

The popular sports label “Nike “ derived its
name from the legend of Pheidippides,
who dashed to Athens in a 26 mile run
from Marathon to proclaim the message
“Nike, Nike!” which means “victory!” This
is also the origination of the 26 mile
marathon race.
Thank you to our Yia Yia
for her lifetime of wonderful dinners served
with love and care.
Here is a one of our favorite recipes taken straight
from her cookbook for you to try!
Congratulations, as well, to St. John Greek
Orthodox on holding its 35th Tampa Greek Festival!
j
George, Catherine, Dean, & Elisa Mitseas
j
Sugared Yams - Usually served for holidays
Par boil four or six sweet potatoes in salted water and
one tablespoon Crisco, till tender.
Drain, peel, cut to size or slice.
Boil 3/4 cup sugar, peel of one orange, 1/2 cup water about three minutes,
then add one teaspoon vanilla, one stick cinnamon.
Arrange potatoes in buttered pan, sliced orange on top, pour over syrup,
keep basting while baking about 1/2 to 3/4 hours at 350 degrees.
Can be frozen and heated when needed.
Greek Recipes
Koulourakia (Butter Cookies)
Ingredients:
1 cup butter
1/2 cup pure vegetable shortening**
2 cups sugar
4 eggs
1 tablespoon vanilla
4 teaspoons baking powder
1/2 teaspoon baking soda
6 cups sifted flour
Sesame seeds
Directions:
1. Preheat oven to 350 degrees F. 2. With electric beater, cream butter, shortening,
and sugar until very light. Add eggs, one at a
time, blending well after each addition.. Add
vanilla, baking powder, baking soda and 3 cups
flour. Continue beating until thoroughly blended. Remove bowl from mixer and stir in remaining flour until it forms a soft dough. 3.
4.
5.
Knead dough for a few minutes. Pinch off small
pieces of dough and roll into pencil~like strands
about 5 inches long and half an inch thick.
Form each strand into a circle or fold over and
twist into a rope. Place one inch apart on greased cookie sheets
and brush with milk or beaten egg. Sprinkle
with sesame seeds.
Bake at 350 degrees F for 20 minutes or until
lightly browned. Makes about 8 dozen.
**Vegetable shortening can be replaced with 1/4 cup vegetable oil.
THE AHEPA FAMILY OF TAMPA
The mission of the AHEPA Family is to promote
Hellenism, Education, Philanthropy, Civic Responsibility,
Family and Individual Excellence
AHEPA LYCURGUS CHAPTER 12 AND
DAUGHTERS OF PENELOPE ALCMAEON CHAPTER 167
SONS OF PERICLES MENELAOS CHAPTER 39
MAIDS OF ATHENA NIKI CHAPTER 154
AHEPA members are proud of the contributions the ancient Greeks
gifted to Western Civilization. As Americans, we share many of the
values put forth by them: civic responsibility, philanthropy,
education, family and individual excellence, and the ideals of
democracy. This is the essence of our heritage. This is the core of
our mission. Moreover, throughout the span of its history, AHEPA
has served as a vital vehicle for the progressive development and
emergence of American citizens of Greek heritage into every facet
of society: government, business, education, and the arts. This
fulfillment illustrates the promise of the American Dream and
symbolizes the hard work ethic of our immigrant forbearers who
labored to achieve that dream with the principles of Hellenism
rooted deep in their hearts.
WISHING EVERYONE A WONDERFUL TIME AT THE
2015 SAINT JOHN’S GREEK FESTIVAL !
Fotopoulos Brothers
®
dinegreek.com
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All locations offer lunch, dinner, happy hour,
patio dining and catering. There is something for
everyone. Evenings host live music, a dancing
wait staff, plate breaking, napkin throwing and
enchanting belly dancers on the weekends an
exciting Greek experience!
acropolistaverna.com
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Office: 813-231-3131
Cell: 954-770-1820
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Best Wishes for a Successful
2015 Greek Festival!
The Milonas Family
(Taso, Thay, Stacie, Deanna & Alyssa)
Opa!!
Best Wishes for a
successful Greek
Festival!
-Pete, Donna, Toula &
Maggie Trakas
BEST WISHES FOR A GREAT & VERY SUCCESSFUL
ST. JOHN “GREEK FESTIVAL”
FROM THE MYER FAMILY
JOHN
MAGDA
RON
CHARLES
1 Magda - Greek Language Teacher
Contact: 813-909-2327 or [email protected]
2. Ron – Forever Young of Tampa Seniors Group Leader
Contact: 813-523-5583 or [email protected]
George A. Fellios
Financail Advisor
Wells Fargo Advisors, LLC
4030 W. Boy Scout Blvd.
Suite 150
Tampa, FL 33607
Direct: 813-258-7116
Fax: 813-259-9283
Toll Free: 800-237-1274
[email protected]
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Congratulations
and
best wishes
on a successful
festival.
j
-Spyros Moutsatsos.
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Welcome to the house of the famous Grilled Chicken Salad and the home of the Steak Bomb! 11701 N. Florida Ave. Tampa, FL 33612 813-­‐933-­‐2952 Call ahead and your order will be ready when you arrive! OPEN: MON-­‐SAT 7AM-­‐4PM St. John’s Choir
wishes our community a successful festival!
Terry G. Council
Branch Manager
Vice President
NMLS # 1098358
612 South Dale Mabrt Hwy
Tampa FL 33609
[email protected]
Tel: (813) 769-1110
Fax: (813) 769-1129
Cell: (813) 334-5320
A Chapters Health Affiliate
®
We sincerely thank our LifePath Hospice
volunteers for many years of dedication to
guarantee a successful Greek festival weekend!
We wish you
a very succesful
2015 Festival.
e
Emmanuel,
Betty & Johanna Nakis
Edgar,
Sophia & Ava Sanchez
e
!
Celebrating!our!rich!
Greek!cultural!
heritage!as!a!3rd!
generation!Tampa!
native.!!
OPA!%
"Our laws, our literature, our religion,
our arts, have their roots in Greece."
- Percy Bysshe Shelly!
SOPHIA NAKIS SANCHEZ
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Ybor City • New Tampa • Riverview • St. Petersburg • South Tampa
ACROPOLISTAVERNA.COM
BBI-Acropolis-Mag Ad 28.5x5.5.indd 1
10/21/2015 3:03:31 PM
See WesleyChapelNissan.com for full details!
813-751-1300
28519 FL-54, Wesley Chapel, FL 33543
www.WesleyChapelNissan.com
It can be hard to find a new dentist. Whether you’re new to the area or
simply looking to switch, how do you know who to trust? Well, most
people start by asking around.
In our office, a referral is something we take pretty seriously. It means
someone thought enough of us to recommend us to someone they care
about. And we want to live up to those expectations.
We believe that we provide some of the friendliest, gentlist, and most
advanced dentistry around. But don’t take our word for it. Ask around,
find out who your friends and neighbors are seeing, and then give us a
call. We think you’ll like what you hear.
From exams and cleanings to keep your smile healthy, to fillings, crowns
and bridges that will restore broken and damaged teeth, our dentistry will
leave you smiling.