Welcome to The Bubble Room

Welcome to The Bubble Room
“The history of The Bubble Room began in 1979 with the Farqhuarson family.
Jamie Farqhuarson, a creative chef, and his wife Katie, an accomplished artist set out
to combine their respective talents to create a completely original dining experience.
They sought to arouse all the senses of their diners by offering delicious culinary
creations served in the happy atmosphere that is Christmas, nostalgic toys and
the Golden age of Hollywood.
With just a few tables in the front room of their home they began offering locals
delicious, home -made meals and cakes.
Soon word spread of the “little family restaurant’ way out on Captiva Island.
Amazingly, by word of mouth alone, and a little help from some Hollywood stars that
would dine here, the Bubble Room grew in popularity and became the well known
staple of Captiva Island that it is today.
All of our dishes are made fresh daily in our kitchen using the finest ingredients.
Although we are continually updating our entrees, many of the original menu items
are still served.
These immortal favorites include our delicious Cakes, Bubble Bread, Sticky Buns,
Socra Cheese and, of course, our famous cuts of prime rib, Tarzan and Jane.
Thank you for joining us today. We hope that you enjoy yourself as much as we enjoy
having you and if there is any way that we can make your visit more memorable please
do not hesitate to ask.
We hope you enjoy your visit to the now
famous Bubble Room Restaurant!
15001 Captiva Dr.
Captiva Island, FL 33924
239-472-5558
While on Captiva, please remember to
visit our Bubble Room Gift Shop, or you
can shop online anytime by visiting www.
bubbleroomrestaurant.com
*”Consumption of foods that are raw or
undercooked (this could inlcude meats
or fish ordered rare or medium rare) may
increase the risk of food borne illness”
“Original Menu Design by Bubble Room
founder and artist Katie Gardenia”.
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$11.95
dipping.
Additional Bubble Bread
$2.00 per slice
please notify of any allergies
entrees include our homemade Bubble Bread, sticky bun,
house or Greek salad and selected vegetables
The Tiny Bubble
This includes Bubble Bread and
a sticky bun, choice of salad,
appe-teaser served as your entree
and a dessert. $22.95
Calypso At Midnight
Puttin’ On The Ritz
Balsamic glazed chicken breast topped
with ripe beefsteak tomato, fresh
mozzarella, sun dried tomato pesto
and bleu cheese crumbles. $25.95
South Of The Border
A Caribbean style spring green salad with
sugared walnuts, fresh fruit, crumbled
bleu cheese and a choice of raspberry
or balsamic vinaigrette. $18.95
Add chicken $5.00
Add shrimp $7.00
Add salmon $8.00
Marinated chicken breast grilled on
skewers with spicy Pepperoncini, red
peppers, onions and cherry tomatoes.
Served with Mexican rice, pinto beans
and a fried mild pepper stuffed
with cheese. $25.95
Alice in Wonderland
A delicious oven roasted half
chicken served with a basil cream
sauce on the side. $25.95
Two portabella mushrooms marinated in
balsamic vinaigrette layered with sautéed
spinach, mozzarella cheese and roasted
red pepper and finished with a balsamic
glaze. $23.95
It’s A Wonderful Life
Pasta made out of zucchini and squash
with a basil avocado sauce tossed with
cherry tomatoes and chickpeas,
served warm. $21.95
Add chicken $5.00
Add shrimp $7.00
Add salmon $8.00
Pastablanca
Penne pasta tossed in a garlic cream
sauce with sautéed broccoli,
shaved carrots and tomato. $22.95
Add chicken $5.00
Add shrimp $7.00
Charlie Chaplin Chops *
Two 9 oz bone in pork chops grilled
and served with your choice of a
bourbon mango sauce or a mushroom
cabernet sauce. $28.95
The Sky Is Falling
Duck Ellington
Golden roasted duck accompanied by
baked bananas glazed with a tropical
orange sauce, wild rice and selected
vegetables. $29.95
Guy “Lamb”ardo *
9 ounces of succulent lamb chops
grilled to perfection with a
mint demi glaze. $34.95
Dem Bones…
Dem Bones… *
Smoke Gets In
Your Eyes *
Today’s fish grilled with your choice of a
light blend of honey, soy and pineapple, a
blackening Cajun spice or lemon butter.
Mkt Price
The Great Gatsby
Panko encrusted jerk grouper served atop
fresh Caribbean fruit salsa and finished
with orange glaze and red chili sauce. A perfect blend of spicy and sweet!
Mkt Price
Red
Ve
Ora
Over the Rainbow * nge lvet Ca
k
A margarita style grouper, marinated
Cru
Whi
nch e
t
in tequila, orange liqueur, lime juice,
e
Ver
y M Christm Cake
and spices then grilled and topped
o
with Pico de Gallo. Mkt Price
New ist Ch as Cak
oco
Yor
late e
k
J
C
ama
C
Captains Courageous
ican heese C ake
Hoisin glazed salmon fillet on
a bed
Tro
pica Rum C ake
of fresh fruit salsa accompanied
by 3
coconut shrimp with a sweet chili sauce
Fren l Breez ake
e Ca
ch C
for dipping, jasmine rice and black beans.
ke
h
Mkt Price
Key ocolate
But
Lim
Tor
terc
te
r
unc e Pie
The Chan Man’s Favorite
h
Ice
Your choice of six gulf shrimp dipped
Cre
in buttermilk-beer batter or marinated
am P
ie
grouper fillets battered and
fried until golden brown. $26.95
Some Like It Hot Hot Hot
Marilyn Mignon *
Six gulf shrimp sautéed in garlic,
tequila and Louisiana “Hot” butter
sauce. Served with Mexican rice, black
beans, a grilled vegetable skewer and
baked banana topped with guava shell
stuffed with cream cheese. $26.95
Prime Rib Weissmuller *
3 scallops, 3 shrimp and 3 crab stuffed
mushrooms sautéed in our version
of a scampi butter sauce. $28.95
Full flavored 16 oz. Porterhouse steak
bone in, dipped in garlic juice and served
on a sizzling cast iron skillet. $32.95
A tender 8 oz. hand-cut filet mignon
wrapped in bacon and served with
marinated mushrooms on the side. $33.95
A thick cut of prime rib slow-roasted
and well-marbled for best flavor.
Served with au jus and creamy
horseradish sauce on the side.
Tarzan Cut $40.95 Jane Cut $31.95
Three Musketeers
Treasure Island
Shrimp, scallops, mussels and clams
sautéed in a light fresh tomato
basil broth served over linguini. $29.95
www.bubbleroomrestaurant.com