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When a couple brings together the most important people in their
When a couple brings together the most important people in their lives, to celebrate the most important day of their lives, it has to be a special place. We invite you to plan your wedding to remember at The Inn on the Lake. 2015 1 Photography credit: North 40 Photography Lakeside Wedding Ceremony: Our premier lakefront lawn site may be reserved for $1,250 for Friday, Saturday and Sunday. The rental/set-up fee is the same whether you choose a Friday, Saturday or Sunday. This includes white resin folding chairs, our beautiful white arbor and Canandaigua Lake just steps away, as your backdrop. A back up room will be held in case of inclement weather which can accommodate up to 150 guests in our Susan B. Anthony room and up to 400 guests in our Grand Ballroom. 2 Photography credit: Megan Dailor Photography Ceremony Time Options: 2:00pm or 4:00pm 3 Photography credit: Jeff Palm Photography We have two beautifully appointed spaces to accommodate your wedding reception and bring all of your imaginative ideas to life… The Grand Ballroom or The Lakeside Tent 4 Photography credit: North 40 Photography Lakeside Tent Reception Lakeside Tent Receptions are from 5:00pm-11:00pm We require a 150 person minimum to reserve our lakeside tent on Saturdays. (Friday 125 people, Sunday no minimum requirement) Lakeside Tent Rental excluding food and beverage: Friday $3,000, Saturday: $3,500 and Sunday $2,500. The Tent can accommodate up to 300 guests. Photography credit Jeff Palm Photography 5 Grand Ballroom Reception Grand Ballroom receptions are from 6:00pm-12:00am A $9,000 food and beverage minimum is required for Saturday events, before New York State Sales Tax and service charge. We do not have a minimum for Friday or Sunday events. Room Rental/Set-up Fee are as follows: $750 for Saturday $600 for Friday $300 for Sunday 6 Photography credit: McKay’s Photography When you hold your reception in the Grand Ballroom, you and your guests will enjoy cocktails and hors d’oeuvres hosted lakeside from 6:00pm-7:00pm. 7 Photography credit: North 40 Photography The Inn on the Lake offers you four Wedding Packages to choose from… 8 Photography Credit: Lora Ann Photography Memories Package One Hour Open Bar featuring House Brand Liquors & Wines Choice of Two Hors D’ Oeuvres, either Hand Passed or Displayed Champagne Toast Dinner Service: Glass of Wine offered with Dinner Wedding Served Dinner Appetizer (Choice of One) Salad (Choice of One) Entrée (Choice of Three) Or you may select Our Wedding Buffet Served Salad (Choice of One) Entrees (Choice of Three) Also included… Wedding Cake or Deluxe Pastry Display Coffee & Tea Service As a special thank you, a complimentary guest suite or lakefront standard room for the Bride & Groom on their Wedding Night $77.95 per person 9 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Enchanted Evening Package Three Hours Open Bar featuring House Brand Liquors & Wines Choice of Four Hors D’ Oeuvres, either Hand Passed or Displayed Champagne Toast Dinner Service: Glass of Wine offered with Dinner Wedding Served Dinner Appetizer (Choice of One) Salad (Choice of One) Entrée (Choice of Three) Or you may select Our Wedding Buffet Served Salad (Choice of One) Entrees (Choice of Three) Also included… Wedding Cake or Deluxe Pastry Display Coffee & Tea Service As a special thank you, a complimentary guest suite or lakefront standard room for the Bride & Groom on their Wedding Night $89.95 per person 10 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Dreams Come True Package Four Hour Open Bar featuring Premium Brand Liquors & Wines Choice of Six Hors D’ Oeuvres, either Hand Passed or Displayed Champagne Toast Dinner Service Includes: Glass of Wine offered with Dinner Wedding Served Dinner Appetizer (Choice of One) Salad (Choice of One) Entrée (Choice of Three) Or you may select Our Wedding Buffet Served Salad (Choice of One) Entrees (Choice of Three) Also included… Wedding Cake or Deluxe Pastry Display Elaborate Coffee Station including Freshly Brewed Regular and Decaffeinated Coffee, an Array of Flavored Teas As a special thank you, a complimentary guest suite or lakefront standard room for the Bride & Groom on their Wedding Night $99.95 per person 11 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Once Upon a Time Package Four Hour Open Bar featuring Top Shelf Brand Liquors & Wines Choice of Six Amazing Hors D’ Oeuvres, either Hand Passed or Displayed A Bubbly Champagne Toast to Tickle your Nose Dinner Service Includes: Glass of Premium Wine offered with Dinner Served Wedding Feast Choice of One Delicious Appetizer Choice of One Fresh Salad Choice of Three Exquisite Entrées Also included… Wedding Cake as well as a Deluxe Pastry Display Elaborate Coffee Station including Freshly Brewed Regular and Decaffeinated Coffee, an Array of Flavored Teas As a special thank you, a complimentary guest suite or lakefront standard room for the Bride & Groom on their Wedding Night $135.00 per person 12 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Once Upon A Time Wedding Package Options: First Course Corn & Crab Chowder Chilled Verde Gazpacho Boeuf Bourguignonne Cream Soup Insalata Caprese Antipasti Lobster Mac and Cheese Caramelized Onion and Goat Cheese Tartlet Shrimp Cocktail Second Course Baby Spinach Salad with Pecans, Craisins or Strawberries, Crumbled Bleu Cheese with Citrus Berry Vinaigrette Traditional House Salad Traditional Caesar Salad Entrée Selection Seafood Bouillabaisse with Shrimp, Halibut and Clams Scallop, Shrimp, Crab Stuffed Salmon with a Lobster Cream Sauce Bone In Berkshire Pork Chop with Peach Bourbon Glaze Bacon wrapped Stuffed Quail, Wild Mushroom Stuffing with Marsala Pan Sauce Foie Gras and Filet Mignon Beef Wellington Crab, Asparagus, Goat Cheese Stuffed Filet Mignon Grilled Lamb Chops over Moroccan Vegetable Salad Honey and Star Anise Glazed Duck Breast with Cherry Balsamic Gastrique Also included… Wedding Cake as well as a Deluxe Pastry Display Elaborate Coffee Station including Freshly Brewed Regular and Decaffeinated Coffee, an Array of Flavored Teas Once Upon a Time Dinner Entrees are available for the Memories, Enchanted Evening and Dreams Come True Packages for an Additional $15.00 Per Person 13 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Hors D’ Oeuvres Vegetarian Options: Melon Shooters Belgian Endive with Moody Bleu Cheese and Candied Walnuts Truffled Asparagus with Shaved Manchego Cheese on Crostini Roma Tomato Brushetta Vegetable Spring Rolls Breaded Goat Cheese and Artichoke Hearts Vegetable Stuffed Mushroom Caps Poultry Options: Duck Confit on Toast with Lingonberry Preserve Chicken Hibachi Skewers Miniature Chicken Cordon Blue Chicken Pot Stickers BBQ Chicken Quesadilla (dish does not include bacon) 14 Photography Credit: North 40 Photography All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Fish and Seafood Options: Maryland Style Miniature Crab Cakes with Lemon Tarragon Remoulade Scallops Wrapped in Bacon Add $1.00 Per Person** Lobster Salad in Phyllo Cup Add $1.00 Per Person** Hamachi Sashimi with Wasabi Sauce Add $2.00 per person** Watermelon Gazpacho Topped with Blue Crab Ceviche of Bay Scallops and Tilapia Seared Tuna Carpaccio with Wasabi Foam Add: $1.00 per person** Seafood Stuffed Mushroom Caps California Roll Spicy Tuna Roll Add $1.00 Per Person** Beef and Pork Options Miniature Beef Wellington Beef Tenderloin on Crostini with Horseradish Sauce Beef Hibachi Skewers Sausage Stuffed Mushroom Caps Philly Cheese Steak Spring Rolls **Additional Pricing Above Does Not Apply to The Once Upon a Time Package 15 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Displayed Hors D 'Oeuvres: Domestic and Imported Cheese Board with Jams and Preserves Fresh Sliced Fruit Fresh Vegetable Crudités Brie en Crute with Wild Berry Compote and Toasted Almonds $30.00 Per Pound (1 Pound Per 15 people) Mediterranean Display: Marinated Olives, Feta Cheese, Genoa Salami, Prosciutto, Add $2.00 Per Person Roasted Vegetables, Roasted Garlic Hummus and Pita Chips Extras to Enhance your Cocktail Hour: Caviar Display: Market Price Chopped Egg White, Chopped Egg Yolk, Diced Onion, Chopped Parsley and Belinis Chilled Shrimp Cocktail: $150 per 50 pieces Fresh Oysters and Champagne Mignonette: Market Price 16 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Specialty Stations Tenderloin of Beef- Dry Rubbed with Black Pepper, Garlic and Olive Oil $300.00 serves 20 Slow Roasted Prime Rib $270.00 Serves 20 Pepper Crusted Top Sirloin $200.00 Serves 40 Roasted Turkey Breast $145.00 Serves 25 Roasted Ham $150.00 Serves 30 Roasted Pork Loin $150.00 Serves 20 Carver Fee $35.00 Per Carver 17 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Served Salad and Appetizer Selection Appetizers Soup Selection Insalata Caprese Antipasto Plate with Fresh Mozzarella, Salami, Prosciutto and Marinated Tomato Lobster Mac and Cheese Add $2.00 Per Person Caramelized Onion an Goat Cheese Tartlet with Balsamic Reduction Salads Pear and Baby Spinach Salad with Sliced Almonds, Diced Onions and Honey Mustard Dressing Tossed Mixed Green Salad with Tomatoes, Cucumbers and Balsamic Vinaigrette Classic Caesar Salad with Parmesan Cheese, Croutons and Caesar Dressing Baby Spinach Salad with Strawberries, Pecans, Crumbled Bleu Cheese and Citrus Berry Vinaigrette 18 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Wedding Package Served Dinner Options: Chicken : Chicken French with Lemon Sherry Parmesan Sauce Chicken Florentine Finished with Feta Cheese Sauce and Sautéed Spinach Apple & Fennel Chicken Finished with a Cider Cream Sauce, Sautéed Apples and Fennel Chicken Marsala with Mushroom Marsala Sauce Seafood : Beef : Grilled Swordfish with Citrus Margarita Sauce 8 oz. Filet Mignon Crab and Scallop Stuffed Sole with Lobster Cream Sauce 12 oz. Roasted Prime Rib Broiled Atlantic Salmon with Roasted Shallot Vinaigrette 12 oz. Aged Strip Steak Parmesan Panko Tilapia with Roasted Tomato Compote Pork: Mahi Mahi with Corn Salsa Pork Loin Stuffed with Goat Cheese, Roasted Red Peppers and Proscuitto Basil and Thyme Rubbed Pork Chop with Roasted Wild Mushroom and Bleu Cheese Ragout 19 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Vegetarian Options: Pasta Primavera with Fresh Vegetables and Olive Oil Vegetable Napoleon Layered Roasted Vegetables, Cream Cheese and Hummus and Puff Pastry with Red Pepper Cream Sauce Orecchiette Pasta with Asparagus, Mushrooms and Roasted Red Peppers with a Lemon Cream Sauce Stuffed Portabella Mushroom with Rice, Peppers, Onions, Eggplant and Goat Cheese Rigatoni with Eggplant, Roasted Peppers, Onions, Fresh Mozzarella and Basil 20 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Wedding Package Served Dinner Options Continued… Please Select One Sauce and Two Starches Sauce Choices for Beef Options: Cabernet Demi Glaze Gorgonzola Pancetta Cream Sauce Blackberry Hoisen Sauce Cognac Whole Grain Mustard Cream Sauce Au Jus Starch Options: Creamy Polenta with Fresh Herbs Ratatouille Cous Cous Garlic Mashed Potatoes Roasted Heirloom Potatoes Wild Rice Pilaf Scampi Pasta with Lemon Garlic Sauce To Enhance Your Dining Experience: Duo Options for Beef Entrees 6 oz. Broiled Lobster Tail $17.00 Per Person Shrimp Scampi $12.00 Per Person 21 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Wedding Package Dinner Buffet Salad (select one) -Mixed Greens Salad with Balsamic Vinaigrette -Pear and Baby Spinach Salad with Onions, Toasted Almonds, and Honey Mustard Dressing -Caesar Salad with Romaine Lettuce, Garlic Croutons and Shredded Parmesan Cheese -Baby Spinach Salad with Strawberries, Pecans, Crumbled Bleu and Citrus Berry Vinaigrette Starch (select one) Garlic Mashed Potatoes Oven Roasted Heirloom Potatoes Wild Rice Pilaf Ratatouille Cous Cous Creamy Polenta with Fresh Herbs Scampi Pasta with Lemon Garlic Sauce Entrées (select three) -Garlic and Rosemary Crusted Top Round -Basil and Thyme Rubbed Pork Loin with Roasted Wild Mushrooms and Bleu Cheese Ragout -Pork Loin Stuffed with Goat Cheese, Roasted Red Peppers, Spinach and Prosciutto -Apple Fennel Chicken with Cider Cream Sauce -Chicken French -Chicken Marsala -Chicken Cordon Bleu -Chicken Florentine -Roasted Salmon with Shallot Citrus Vinaigrette -Crab and Scallop Stuffed Sole with a Lobster Cream Sauce -Pan Seared Mahi Mahi with Corn Salsa -Grilled Swordfish with Citrus Margarita Sauce -Fettuccine Alfredo with Broccoli -Cheese Ravioli with Tomato Vodka Sauce -Vegetable Napoleon with Red Pepper Cream Sauce Orecchiette Pasta with Asparagus, Mushrooms and Red Pepper with a Lemon Cream Sauce Rigatoni Pasta with Eggplant, Roasted Peppers, Onions, Fresh Mozzarella and Basil Fresh Vegetable Du Jour, Fresh Baked Rolls, Gourmet Coffee, Selection of Herbal Teas 22 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax The Wedding Cake…. Included in all three of our wedding packages, is a wedding cake from any of the bakeries provided on our Vendor List. Gourmet Goodies, Sweets by Marie, Holy Cannoli, Grand Finales & Truly Scrumptious! 23 Photography Credit: North 40 Photography All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Should you wish to not go with one of our three packages, we also offer a la carte pricing… Vegetarian Options: Priced Based Per 50 Pieces Melon Shooters…….. $75.00 Belgian Endive with Moody Bleu Cheese and Candied Walnuts…….. $75.00 Truffled Asparagus with Shaved Manchego Cheese and Crostini…….. $90.00 Roma Tomato Brushetta…….. $65.00 Vegetable Spring Rolls…….. $75.00 Breaded Goat Cheese and Artichoke Hearts…….. $75.00 Vegetable Stuffed Mushroom Caps…….. $65.00 Poultry Options: Duck Confit on Toast with Lingonberry Perserve…….. $80.00 Chicken Hibachi Skewers…….. $120.00 BBQ Chicken Quesadilla (dish does not contain bacon)……...$75.00 Chicken Pot Stickers…….. $65.00 24 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Should you wish to not go with one of our three packages, we also offer a la carte pricing… Fish and Seafood Options: Priced Based Per 50 Pieces Maryland Style Miniature Crab Cakes with Lemon Tarragon Remoulade…….. $120.00 Scallops Wrapped in Bacon…….. $115.00 Lobster Salad in Phyllo Cup…….. $145.00 Hamachi Sashimi with Wasabi Sauce…….. $250.00 Watermelon Gazpacho Topped with Blue Crab…….. $90.00 Ceviche of Bay Scallops and Tilapia …….. $120.00 Seared Tuna Carpaccio with Wasabi Foam…….. $160.00 Seafood Stuffed Mushroom Caps…….. $65.00 Spicy Tuna Roll……$95.00 California Roll……….$85.00 Beef and Pork Options Miniature Beef Wellington…….. $120.00 Beef Tenderloin on Crostini with Horseradish Sauce…….. $145.00 Beef Hibachi Skewers…….. $120.00 Sausage Stuffed Mushroom Caps…….. $65.00 Philly Cheese Steak Spring Rolls…….. $135.00 25 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Should you wish to not go with one of our three packages, we also offer a la carte pricing… Displayed Hors D 'Oeuvres: Priced Based Per Person Domestic and Imported Cheese Board with Jams and Preserves…….. $4.50 Fresh Sliced Fruit…….. $3.95 Fresh Vegetable Crudite……… $3.95 Brie en Crute with Wild Berry Compote and Toasted Almonds…….. $30.00 Per Pound (1 Pound Per 15 people) Mediterranean Display…….. $5.95 Marinated Olives, Feta Cheese, Genoa Salami, Prosciutto, Roasted Vegetables, Roasted Garlic Hummus and Pita Chips Extras to Enhance your Cocktail Hour: Caviar Display: Market Price Chopped Egg White, Chopped Egg Yolk, Diced Onion, Chopped Parsley and Bellinis Chilled Shrimp Cocktail: $150.00 per 50 pieces Fresh Oysters and Champagne Mignonette: Market Price 26 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Should you wish to not go with one of our three packages, we also offer a la carte pricing… A la Carte Served Dinner Selection Chicken : Chicken French with Lemon Sherry Parmesan Sauce…….. $28.00 Chicken Florentine Finished with Feta Cheese Sauce and Sautéed Spinach…….. $26.00 Apple & Fennel Chicken Finished with a Cider Cream Sauce, Sautéed Apples and Fennel…….. $26.00 Chicken Marsala with Mushroom Marsala Sauce…….. $28.00 Beef : 8 oz. Filet Mignon……… $41.00 12 oz. Roasted Prime Rib…….. $29.00 12 oz. Aged Strip Steak…….. $37.00 Seafood : Grilled Swordfish with Citrus Margarita Sauce…….. $29.00 Crab and Scallop Stuffed Sole with Lobster Cream Sauce…….. $27.00 Broiled Atlantic Salmon with Roasted Shallot Vinaigrette…….. $28.00 Parmesan Panko Tilapia with Roasted Tomato Compote……… $25.00 Mahi Mahi with Corn Salsa…….. $26.00 Dinner includes soup or salad, chef’s choice of seasonal vegetable and starch, dessert , coffee and herbal tea service. 27 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Should you wish to not go with one of our three packages, we also offer a la carte pricing… Vegetarian Options: Pasta Primavera with Fresh Vegetables and Olive Oil…….. $22.00 Vegetable Napoleon Layered Roasted Vegetable Cream Cheese, Hummus and Puff Pastry with Red Pepper Cream Sauce …….. $24.00 Orecchiette Pasta with Asparagus, Mushrooms and Roasted Red Peppers with a Lemon Cream Sauce…….. $22.00 Stuffed Portabella Mushroom with Rice, Peppers, Onions, Eggplant and Goat Cheese…….. $22.00 Rigatoni with Eggplant, Roasted Peppers, Onions, Fresh Mozzarella and Basil…….. $25.00 Dinner includes soup or salad, chef’s choice of seasonal vegetable and starch, dessert , coffee and herbal tea service. 28 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Should you wish to not go with one of our three packages, we also offer a la carte pricing… A la Carte Served Dinner Options Continued… Please Select One Sauce and Two Starches Sauce Choices for Beef Options: Cabernet Demi Glaze Gorgonzola Pancetta Cream Sauce Blackberry Hoisen Sauce Cognac Whole Grain Mustard Cream Sauce Au Jus Starch Options: Creamy Polenta with Fresh Herbs Ratatouille Cous Cous Garlic Mashed Potatoes Roasted Heirloom Potatoes Wild Rice Pilaf Scampi Pasta with Lemon Garlic Sauce To Enhance Your Dining Experience: Duo Options for Beef Entrees 6 oz. Broiled Lobster Tail $17.00 Per Person Shrimp Scampi $12.00 Per Person Sauteed Jumbo Lump Crab $15.00 Per Person 29 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax A La Carte Dinner Buffet Salad (select one) -Mixed Greens Salad with Balsamic Vinaigrette -Pear and Baby Spinach Salad with Onions, Toasted Almonds, and Honey Mustard Dressing -Caesar Salad with Romaine Lettuce, Garlic Croutons and Shredded Parmesan Cheese -Baby Spinach Salad with Strawberries, Pecans, Crumbled Bleu and Citrus Berry Vinaigrette Starch (select one) Garlic Mashed Potatoes Oven Roasted Heirloom Potatoes Wild Rice Pilaf Ratatouille Cous Cous Creamy Polenta with Fresh Herbs Scampi Pasta with Lemon Garlic Sauce Entrées (select three) -Garlic and Rosemary Crusted Top Round -Basil and Thyme Rubbed Pork Loin with Roasted Wild Mushrooms and Bleu Cheese Ragout -Pork Loin Stuffed with Goat Cheese, Roasted Red Peppers, Spinach and Prosciutto -Apple Fennel Chicken with Cider Cream Sauce -Chicken French -Chicken Marsala -Chicken Cordon Bleu -Chicken Florentine -Roasted Salmon with Shallot Citrus Vinaigrette -Crab and Scallop Stuffed Sole with a Lobster Cream Sauce -Pan Seared Mahi Mahi with Corn Salsa -Grilled Swordfish with Citrus Margarita Sauce -Fettuccine Alfredo with Broccoli -Cheese Ravioli with Tomato Vodka Sauce -Vegetable Napoleon with Red Pepper Cream Sauce Orecchiette Pasta with Asparagus, Mushrooms and Red Pepper with a Lemon Cream Sauce Rigatoni Pasta with Eggplant, Roasted Peppers, Onions, Fresh Mozzarella and Basil 2 entrée Selection $30.95 3 Entrée Selection $36.95 4 Entrée Selection $42.95 Fresh Vegetable Du Jour, Fresh Baked Rolls, Gourmet Coffee, Selection of Herbal Teas 30 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Special Occasion Buffets Perfect for a lakeside rehearsal dinner or for a laid back wedding reception. Choose from one of our four customized special occasion buffets! Minimum of 25 guests is required. Backyard BBQ Mixed Green Salad Chef’s Choice Salad Hot Dogs Hamburgers Salt Potatoes Corn on the Cob (in season) Baked Beans Assorted Cheese and Condiments Peach Cobbler Coffee, Iced Tea and Lemonade $20.95 per person The New York Barbeque Mixed Green Salad Chefs Choice of Two Salad Salt Potatoes Corn on the Cob (when available) Marinated White BBQ Bone in Chicken New York Strip Steak Assorted Accompaniments Warm Rolls and Whipped Butter Strawberry Shortcake Coffee, Iced Tea and Lemonade $30.50 per person Chuck Wagon Cookout Mixed Green Salad Potato Salad Bourbon Baked Beans Barbecued Pork Ribs and Chicken Corn Bread Corn on the Cob (when available) Coffee, Iced Tea and Lemonade Warm Apple Crisp $25.50 per person Clambake Mixed Green Salad Pasta Salad Corn on the Cob (in season) Farm Raised Clams with Drawn Butter (Price based on three dozen per person) Italian Sausage with Peppers and Onions Warm Rolls and Whipped Butter Warm Apple Crisp Coffee, Iced Tea and Lemonade Seasonal Price 31 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Treat Your Guests to Breakfast… Breakfast Buffet Assorted Chilled Fruit Juices Assorted Danishes and Muffins Fresh Fruit Low Fat Individual Fruited Yogurt Fluffy Scrambled Eggs Bacon and Sausage Breakfast Potatoes Cinnamon French Toast Toast Gourmet Coffee and Tea Service $13.95 per person Additions to the Buffet: Omelet Station Buffet Attendant: $35.00 per 50 guests $5.00 per person 32 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax Classic American Breakfast Orange Juice Fluffy Scrambled Eggs Bacon Breakfast Potatoes Toast Gourmet Coffee and Tea Service $9.75 Per Person Continental Breakfast Assorted Pastries and Muffins Assorted Chilled Fruit Juices Bottled Water Gourmet Coffee and Tea Service $8.50 33 All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax PACKAGE BAR – Priced per person Non-Alcoholic Drinkers $5.50 per hour HOUSE BRANDS One Hour…$12.00 Two Hours…$19.00 Three Hours…$24.00 Four Hours…$29.00 PREMIUM BRANDS One Hour…$13.00 Two Hours…$20.00 Three Hours…$26.00 Four Hours…$31.00 TOP SHELF BRANDS One Hour…$14.00 Two Hours…$23.00 Three Hours…$28.00 Four Hours…$33.00 PUNCHES (Served Per Punch Bowl) Fruit Punch (Non-Alcoholic)…$24.00 Bloody Mary…$48.00 Mimosa …$45.00 Fuzzy Navel…$68.00 Wine Punch…$35.00 Whiskey Sour Punch…$48.00 Cocktail Service HOST BAR (Host pays for amount guests consume) House Cocktails…$5.50 Premium Cocktails…$6.50 Top Shelf…$7.50 House Wine…..$6.00 Domestic Beer…$3.50 Imported Beer…$4.50 Cordials…$6.50 Soda & Juices…$2.50 Mineral Water…$2.50 WINE AND BEER BAR House Wine, Imported & Domestic Beer, Soda One Hour…$9.00 Two Hours…$14.00 Three Hours…$18.00 Four Hours…$21.00 TOASTS Champagne Toast…$4.00/Glass Wine Toast…$5.00/Glass CASH BAR (Guests pay for their own drinks) House Cocktails…$5.50 Premium Cocktails…$6.25 Top Shelf…$7.50 Cordials…$6.50 Domestic Beer…$4.00 Imported Beer…$4.50 House Wine…$6.00 Soda & Juices…$2.50 Mineral Water…$2.50 A Fee of $35.00 per Bartender will be applied to all Host and Cash Bars 34 Photography credit: North 40 Photography All Food and Beverage is Subject to 15% Banquet Service Gratuity, 5% Hotel Service Fee and Applicable New York State Sales Tax The hotel will provide a room block of 20 rooms per night for you and your guests, at a discounted group rate. The rate varies dependent on the season. The room block release date will be one month prior to your event date. Any rooms that are not reserved, will be systematically released back into the hotel’s inventory. 35 Photography credit: Hanlon-Fiske Studios Get ready for your wedding by reserving one of our Lakefront Jacuzzi Suites, for ample room. Let the stylists and make-up artists, come to you! 36 Photography credit: Rebecca Smart Photography The Inn is a pet-friendly hotel. Your four legged friend can be a part of your wedding, with our pet fee of only $25 .00 per day. 37 Photography credit: Hanlon-Fiske Studios The Inn on the Lake, is the ideal setting for capturing those priceless moments, on your wedding day…. 38 Photography credit: Jeff Palm Photography Payment Schedule The Inn on the Lake requires a $1,000.00 non-refundable deposit to secure your date as a definite. A second non-refundable deposit of $2,000.00 is due six months prior to the event. A third non- refundable deposit of $2,000.00 is due three months prior to the event. The entire balance is due five days prior to the event. All deposits and payments may be paid by: cash, cashiers’ check, money order or credit card. Debit cards may not be used for payment. Regardless of payment method, a credit card must be provided to guarantee all events at The Inn on the Lake. 39 Photography credit: North 40 Photography Vendors List: Tent and Party Rentals McCarthy Tents & Events 585-321-1000 www.mccarthyevents.com Photographers Dianna Hart Photography 585-394-2895 [email protected] North 40 Photography Paul Mattison 585-507-2048 www.north40photography.com Michael DeMaria Photography 585-739-9053 [email protected] Jeff Palm Photography 585-943-5865 Jeffpalmphotography.com Tom Mike Photography 607-292-6686 www.tommikephotographer.com McKay’s Photography 585-244-4866 www.about.me/mckaysphoto Natalie Sinisgalli 585-413-0135 [email protected] Bakeries Gourmet Goodies 324 Meadowlark Lane, Victor 585-924-4515 www.gourmetgoodiesrochester.com Sweets By Marie Farmington 315-986-8234 585-309-3009 www.sweetsbymarie.com Grand Finales Fairport, NY 14450 585-227-1117 www.grandfinalesdesserts.com Holy Cannoli 3 Little Briggins Circle, Fairport 585-425-1741 www.holycannoli.com Truly Scrumptious 585-703-4689 [email protected] Wedding Ceremony Officiants Rev. Kris Miller 585-802-0963 www.reverendkris.com Mark Riggi 585-538-4800 Nancy Wooden, Justice 585-394-2936 [email protected] Wedding Favors Sweet Expressions Canandaigua 585-394-5250 Wick-edly Sent Soap & Candle Co. 1378 Beaver Creek Road Farmington F. Olivers 585-396-2585 www.Folivers.com 40 Vendors List Continued… Music for your Ceremony Professional Harpist Roxanne Ziegler 585-288-3101 Johnny Bauer (585)739-3317 www.johnnybauer.com The Half Ton Horns 585-208-3308 www.thehalftonhorns.com DJ and Bands Me and the Boyz 585-210-2699 www.meandtheboyz.com Professional Harpist Grace Scarpino-Stoutenburg 607-592-7906 Finger Lakes Entertainment 888-353-3562 www.fingerlakesentertainment.com Angelicus String Quartet Jenny Muhl 585-402-0427 [email protected] Full House Entertainment 585-737-7631 [email protected] www.fullhouse-ent.com Kindred Eclectic Folk with a Celtic Flair [email protected] 716-998-5694 Showcase Sound 585-388-1699 www.showcase-sound.com Bagpiper David Sleight 585-264-0281 [email protected] Violinist Melissa Eiffert 585-738-3061 [email protected] Limousine & Transportation Park Place 585-223-6244 S&S Limo 877-730-1096 Platinum Limousine of WNY 585-438-3040 Go Sound System 585-475-0470 www.gosoundsystems.com Fitzgerald Brothers Bus & Limousine 315-828-6289 Sound Express 585-554-2780 [email protected] Table Toppers of Rochester 585-271-2470 www.tabletoppersofrochester.com Teagan and the Tweeds [email protected] WNY Chair Covers 585-297-4065 www.wnychaircovers.com Specialty Linens 41 Vendors List Continued… Florists Rockcastle Florist Canandaigua 585-394-2542 In Bloom Wedding Floral Design Rachel Pasquarelli 607-426-2123 [email protected] Designs by Bradley James Rochester 585-243-5544 www.bradleyjamesdesigns.com Additional Accommodations Holiday Inn Express Canandaigua 1-888-465-4329 Hair Salons and Spas Beau Monde Salon & Spa Victor 585-924-7120 www.BeauMondeSalonAndSpa.com Baby’s Breath 585-223-8896 Babysbreathflowershoppe.com Comfort Inn Extended Stay Farmington 585-742-0182 Michelle’s Hair Studio and Spa Farmington 585-398-3520 www.michelleshairstudioandspa.com Stacy K Floral 585-244-1414 www.stacykfloral.com The Ramada Inn Geneva 585-789-0400 Icon Salon & Spa Canandaigua 585-394-2150 Bouquets By Bonnie Fairport 585-223-9487 www.bouquetsbybonnie.com Hampton Inn Geneva 315-781-2035 Park West Hair Design and Spa Canandaigua 585-393-1400 www.parkwesthairdesignandspa.com Bloomers Bloomfield 585-657-8063 www.bloomersfloral.com Wedding Planners Events by Tamra Tamra Werner 585-749-7043 Vango Mobile Salon 585-764-3353 [email protected] Pauline Ann Design 585-451-0246 42 Flowers by: Rockcastle Florist: 585-394-2542 Flowers pictured were taken at The Inn on the Lake’s Lakeside Tent Photography credit: Robin Fox Photography 43 Photography credit: Robin Fox Photography Enjoy Breakfast, Lunch and Dinner at The Shore Restaurant… Meet us Lakeside at The Sand Bar… 44 Photography credit of The Shore Restaurant: Hanlon-Fiske Studios Relax in our indoor and outdoor pools… Stay fit in our Fitness Center… 45 Photography credit: Hanlon-Fiske Studios 46 Photography credit: North 40 Photography Thank you for your time and for considering The Inn on the Lake as your wedding venue. Please do not hesitate to let us know if you have any questions. We look forward to hearing from you! 585-394-7800 Lori Proper Director of Sales & Marketing [email protected] Brandi Palermo Sales & Catering Manager [email protected] Connect with us!
