Spirit Guide - The Henry Wine Group

Transcription

The Henry Wine Group
Spirit Guide
Spirit Guide
Featuring
Spirit, Liqueur and Fortified Wine
Offerings
WINTER 2013
∑
To order call
1-800-669-9428
or contact your Sales Representative
www.henrywinegroup.com
Contents:
COGNAC, ARMAGNAC &
OTHER GRAPE BRANDIES
VODKA / GIN
Boyd and Blair, Potato Vodka ............................................... 7
Boyd and Blair, 151 Proof Vodka* ........................................ 7
Comb, Vodka ...................................................................... 7
Comb, Gin .......................................................................... 7
Comb, Jarhead Gin ............................................................. 8
Ridge Distillery, Silvertip Gin ................................................ 8
Smooth Ambler, Barrel Aged Gin ......................................... 8
Smooth Ambler, Greenbrier Gin .......................................... 8
Tuthilltown, Half Moon Orchard Gin ..................................... 8
Clear Creek, Oregon Brandy - Barrel aged............................ 1
Domaine du Tariquet, Bas Armagnac Blanche ...................... 1
Domaine du Tariquet, Bas Armagnac VS............................... 1
Domaine du Tariquet, Bas Armagnac VSOP.......................... 1
Domaine du Tariquet, Bas Armagnac XO.............................. 1
Paul Giraud, Grande Champagne VSOP............................... 1
Paul Giraud, Cognac Napoleon............................................ 2
Paul Giraud, Cognac XO...................................................... 2
Paul Giraud, Cognac Très Rare............................................. 2
Vecchia Romagna, Blue Label Brandy................................... 2
WHISKEY
Clear Creek, Single Malt Whiskey (limited)............................ 8
Comb, Westchester Wheat Whiskey....................................... 8
Dancing Pines, Bourbon Whiskey.......................................... 9
Smooth Ambler, Yearling Bourbon (375ml)............................ 9
Smooth Ambler, Old Scout 7 Year Bourbon .......................... 9
Smooth Ambler, Old Scout 7 Year Rye Whiskey .................... 9
Smooth Ambler, Old Scout 10 Year Bourbon ........................ 9
GRAPPA / POMACE BRANDIES
Bertagnolli, Grappino Grappa ............................................. 2
Bertagnolli, Grappino Oro (barrel aged) .............................. 2
Bertagnolli, Koralis Barrel Aged Grappa ............................... 2
Bertagnolli, Aged Amarone Grappa...................................... 2
Bertagnolli, Grappa 1870.................................................... 3
Bertagnolli, Amarone Grappa .............................................. 3
Bertagnolli, Grappa de Teroldego ........................................ 3
Bertagnolli, Grappa de Moscato .......................................... 3
Bertagnolli, Grappa Miele (Honey) ...................................... 3
Bertagnolli, Mirtillo (Blueberry) ............................................. 3
Bastianich, Calabrone Grappa.............................................. 3
Clear Creek, Grappa Muscat................................................ 3
Clear Creek, Cavatappi Grappa Nebbiolo............................ 4
Clear Creek, Grappa Pinot Gris............................................ 4
Clear Creek, Grappa Pinot Noir............................................ 4
Clear Creek, Cavatappi Grappa Sangiovese......................... 4
Clear Creek, Marc de Gewürztraminer.................................. 4
Torre di Luna, Grappa.......................................................... 4
RUM
Dancing Pines, Pot Distilled Rum ........................................ 10
El Dorado, Superior White Rum .......................................... 10
El Dorado, Cask Aged Premium 3 Year White Rum............... 10
El Dorado, Cask Aged 5 Year Rum...................................... 10
El Dorado, Cask Aged 8 Year Rum...................................... 10
El Dorado, 12 Year Premium Rum........................................ 11
El Dorado, Special Reserve 15 Year Rum............................. 11
El Dorado, Special Reserve 21 Year .................................... 11
El Dorado, Natural Spiced Rum .......................................... 11
El Dorado, Overproof 151 Rum ......................................... 11
Zafra, 21 Year Master Reserve Rum .................................... 11
ABSINTHE
OTHER EAU DE VIE / FRUIT BRANDIES
Ridge, Absinthe Blanche ..................................................... 12
Ridge, Absinthe Verte ......................................................... 12
Clear Creek, Pot Distilled Apple Brandy, 2 Year...................... 5
Clear Creek, Eau de Vie de Pomme, 8 Year
& Apple in a Bottle................................................................ 5
Clear Creek, Blue Plum Brandy (Slivovitz).............................. 5
Clear Creek, Framboise (Raspberry) ..................................... 5
Clear Creek, Douglas Fir Eau de Vie..................................... 5
Clear Creek, Mirabelle Plum Eau de Vie................................ 6
Clear Creek, Pear Brandy & Pear in a Bottle........................... 6
Clear Creek, Kirschwasser (Cherry Brandy)............................ 6
Familial L. Dupont, Calvados Pays d'Auge, Fine Reserve........ 6
Familial L. Dupont, Calvados Pays d'Auge, Hors d’Age ......... 6
Familial L. Dupont, Calvados Pay d'Auge, 1989.................... 7
MEXICAN SPIRITS
Cielo Rojo, Bacanora.......................................................... 12
Siembra Azul, Blanco......................................................... 12
Siembra Azul, Reposado..................................................... 12
Siembra Azul, Añejo........................................................... 13
The Henry Wine Group / Spirit Guide
LIQUEURS
Arvero, Limoncello.............................................................. 13
Bertagnolli, Bombardino..................................................... 13
Bertagnolli, Limoncello Liqueur .......................................... 13
Clear Creek, Blackberry Liqueur.......................................... 13
Clear Creek, Cassis Liqueur................................................ 13
Clear Creek, Cherry Liqueur............................................... 14
Clear Creek, Cranberry Liqueur.......................................... 14
Clear Creek, Loganberry Liqueur......................................... 14
Clear Creek, Pear Liqueur................................................... 14
Clear Creek, Raspberry Liqueur........................................... 14
Dancing Pines, Brûleé Caramel Liqueur............................... 14
Dancing Pines, Chai Liqueur............................................... 14
El Dorado, Cream Liqueur with Golden Rum ....................... 15
Meletti, Cioccolato ............................................................. 15
Meletti, Limoncello ............................................................. 15
BITTER LIQUEURS / AMARO
Lucano, Amaro Lucano ...................................................... 15
Bertagnolli, Liquorice Liqueur ............................................. 15
Calisaya, Iris Floral Liqueur................................................. 15
Calisaya, Liqueur ............................................................... 16
Contratto, Fernet................................................................ 16
Dancing Pines, Nocino Liqueur........................................... 16
Hum, Hibiscus Liqueur ....................................................... 16
Meletti, Amaro .................................................................. 16
Meletti, Anisette ................................................................. 16
Meletti, Digestif/Anise Select .............................................. 17
Meletti, Sambuca ............................................................... 17
Montenegro, Amaro Montenegro ....................................... 17
Santa Maria al Monte, Amaro ........................................... 17
Xolotl, Natural Almond Liqueur............................................ 17
Xolotl, Natural Anise Liqueur............................................... 17
Xolotl, Natural Coffee Liqueur............................................. 17
VERMOUTH / APERITIFS
Contratto, Americano Rosso................................................ 17
Contratto, Vermouth Bianco................................................ 18
Contratto Vermouth Rosso.............................................. 18
Imbue, Bittersweet Vermouth .............................................. 18
Imbue, Petal & Thorn Aperitif............................................... 18
The Henry Wine Group / Spirit Guide PORT
OZV Sweet Solera Zinfandel........................................... 18
Quinta Nova, Clã Port ....................................................... 19
Quinta Nova, Late Bottle Vintage 2007............................... 19
Quinta de la Rosa, Ten Year Tawny-Tonel 12 ....................... 19
Quinta de la Rosa, Late Bottle Vintage 2008....................... 19
Quinta de la Rosa, Lote 601 Ruby ..................................... 19
Quinta de la Rosa, Tawny .................................................. 19
Quinta de la Rosa, Vintage Port.......................................... 20
Yalumba, Antique Tawny .................................................... 20
Yalumba, Museum Black Muscat......................................... 20
Familia Zuccardi, Malamado Port....................................... 20
SHERRY / SPANISH FORTIFIED WINE
Alvear, Fino NV.................................................................. 20
Alvear, Fino en Rama 2006................................................. 20
Alvear, Amontillado (Medium Dry)....................................... 21
Alvear, Carlos VII Amontillado ............................................ 21
Alvear, Oloroso Asuncion ................................................... 21
Alvear, Solera Cream.......................................................... 21
Alvear, Pedro Ximenez de Añada 2008................................ 21
Alvear, PX Solera 1927 ...................................................... 21
Gonzalez Byass, Tio Pepe Fino............................................ 21
Gonzalez Byass, Fino en Rama........................................... 21
Gonzalez Byass, Viña AB, Superior Amontillado................... 22
Gonzalez Byass, Del Duque, Amontillado VORS.................. 22
Gonzalez Byass, Alfonso, Superior Dry Oloroso .................. 22
Gonzalez Byass, Cristina, Superior Sherry ........................... 22
Gonzalez Byass, Solera 1847, Cream Sherry....................... 22
Gonzalez Byass, Leonor, Superior Palo Cortado................... 22
Gonzalez Byass, Apostoles, Palo Cortado VORS.................. 22
Gonzalez Byass, Matusalem VORS, Sweet Oloroso.............. 23
Gonzalez Byass, Nectar, Superior Sweet Pedro Ximenez ...... 23
Gonzalez Byass, Noe, Pedro Ximenez, VORS....................... 23
FORTIFIED WINE / OTHER
Beaumalric, Muscat de Beaumes de Venise ........................ 23
Damilano, Barolo Chinato ................................................. 23
Jack Rudy, Small Batch Tonic Syrup...................................... 23
Jack Rudy, Small Batch Grenadine....................................... 23
Lavail Maury, Rouge .......................................................... 23
COGNAC, ARMAGNAC & OTHER GRAPE BRANDIES
Domaine du Tariquet, Bas Armagnac VSOP
COGNAC, ARMAGNAC &
OTHER GRAPE BRANDIES
France
(Robert Kacher Selections)
The VSOP is aged in cask for at least 8 years. It
displays an attractive amber color and offers up
a rich, powerful and concentrated nose featuring
toast, candied fruits and gingerbread. Highest
rated Armagnac 2012 wine.
Clear Creek, Oregon Brandy - Barrel aged
Oregon
Distilled from fine Oregon wines: Chardonnay, Pinot
Noir, Muscat and Pinot Meunier. They barrel-age it
in old and new French (Limousin) Oak. The result
is a naturally amber colored brandy with a nice
nose and clean finish and a very rich, full taste. It is
similar to a good regional brandy-like Cognac or
Armagnac. Use as any other Brandy in a Sidecar,
French 75 or Brandy Sour.
CCDOBBNVC12/750
Case: $400
Bottle: $33.33
TQTBAVNVC12/750
Case: $380
Bottle: $31.67
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Domaine du Tariquet, Bas Armagnac XO
France
Their 15 year expression. Due to the care the
winery takes in maintaining the freshness of the
fruit, the XO is a rare opportunity to taste age and
fruit simultaneously.
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Domaine du Tariquet, Bas Armagnac Blanche
France
A rarity, an unaged Armagnac from the BasArmagnac in France. 100% Folle Blanche, full
proof. Traditionally served chilled after a meal, but
can be used in place of Pisco.
TQTBACNVC6/750
Case: $226
Bottle: $37.67
TQTBAXNVC12/750
Case: $670
Bottle: $55.83
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Paul Giraud, Grande Champagne VSOP
Grande Champagne, France
Domaine du Tariquet, Bas Armagnac VS
The VSOP is characterized by an earthy nose with
a touch of creaminess and slight grapiness. It
displays the classical grape elegance of Cognac.
It is pleasant, light and poised, creamy and
honeyed.
France
PGDCVPNVC12/750
Case: $442
Bottle: $36.83
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The classic bottling from the top family owned,
grower producer in Armagnac. Three years
minimum from only the freshest grapes on their
estate.
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TQTCBANVC12/750
Case: $324
Bottle: $27.00
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VESTA VIEUX CARRE
FRENCH 75
1 oz 1 oz 1 oz 1
2
2
Tariquet Bas-Armagnac VS
Old Scout Rye Whiskey
Contratto Rosso Vermouth
bar spoon Benedictine
dash Peychaud's Bitters
dash Angostura Bitters
Combine all ingredients in a pint glass, stir well with ice, and strain
over block ice into a highball. Garnish with a true maraschino
cherry and orange twist.
⁄2 oz ⁄2 oz 1 oz 3 oz 1
1
Fresh Lemon Juice
Simple Syrup (one part water, one part sugar)
Paul Giraud VSOP Cognac
Champagne
Add all the ingredients except the Champagne to a shaker and fill
with ice. Shake well and strain into a Champagne flute. Top with
the Champagne and garnish with a lemon twist.
• Page 1 • The Henry Wine Group / Spirit Guide
COGNAC, ARMAGNAC & OTHER GRAPE BRANDIES • GRAPPA / POMACE BRANDIES
Paul Giraud, Cognac Napoleon
One of a few grower, producers in the Grand
Champagne area of Cognac.100% ugni blanc
without caramel coloring. Handpicked from their
estate, this is their flagship brandy, aged between
15-20 years.
Bertagnolli, Grappino Grappa
Trentino, Italy
(Vias Imports)
A historic grappa producer who is actually in
control of the vineyards they utilize and put their
money in the distillate instead of the glassware.
This is their signature grappa made by a steamfired “waterbath” discontinuous system.
PGDCNNNVC12/750
Case: $578
Bottle: $48.17
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BEIGGONVB12/375
Case: $146
Bottle: $12.17
BEIGGONVD9/1.0
Case: $168
Bottle: $18.67
Paul Giraud, Cognac XO
Creamy, deep and rich with hints of chocolate.
The finish is long, sweet and pruney.
PGDCXONVC12/750
Case: $712
Bottle: $59.33
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Bertagnolli, Grappino Oro (barrel aged)
Trentino, Italy
(Vias Imports)
Historical product with Grappino Bianco since
1870, it’s a blend of white grappa, 80% Teroldego
and 20% Chardonnay aged for more than one
year. Straw and amber in color with a velvety,
smooth flavor.
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Paul Giraud, Cognac Très Rare
Très Rare is cognac between 40-50 years old.
This is a very old musty cognac, with plenty of
wood and spices. It displays a beautiful balance
between nose and palate. Giraud’s Cognacs are
appreciated all over the world.
PGDCTRNVC12/750
Case: $2,200
Bottle: $183.33
BEIGOONVD9/1.0
Case: $216
Bottle: $24.00
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Bertagnolli, Koralis Barrel Aged Grappa
Trentino, Italy
(Vias Imports)
A premium grappa made through the distillation of
pomace of Teroldego, Chardonnay, and Traminer
grapes and then aged in French oak barriques for
9 months.
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Vecchia Romagna, Blue Label Brandy
Italy
(Vias Imports)
BEIKBGNVC6/750
Case: $196
Bottle: $32.67
____________________________________________________________
This brandy is an iconic distillate created in 1820
and is the most popular brandy in Italy. Made just
like a fine cognac with Trebbiano grapes, a slow
distillation in copper stills and aged for 10 years
in French oak barrels. Perfect for the holidays.
VRMBLBNVC6/750
Case: $206
Bottle: $34.33
Bertagnolli, Aged Amarone Grappa
Trentino, Italy
(Vias Imports)
Brilliant transparent. Perfume is intense, clear,
soft, related to the product. Flavor is strong, clear,
fruity, elegant and persistent.
____________________________________________________________
BEIAAGNVC4/750
Case: $298
Bottle: $74.50
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The Henry Wine Group / Spirit Guide • Page 2 •
Bertagnolli, Grappa 1870
Bertagnolli, Grappa Miele (Honey)
Trentino, Italy
(Vias Imports)
Trentino, Italy
(Vias Imports)
1870 Selection is a grappa blend obtained from
the distillation of two different red grape pomace:
Grappa Teroldego and Grappa Cabernet. Aged
for 5 years in 220 lt. oak barrels of Limousine,
Troncais, and Allier. Distilled in the 1990s. 1870
Selection is a new creation of Bertagnolli to
celebrate the year of foundation. Awarded both
“Gold 2013” & “Grappa of the Year 2013” at ISW
- Internationaler Spirituosen Wettbewerb 2013.
This honey flavored Grappa is obtained by
the wise union of the Grappa Trentina with the
mountain honey, made from the pollen produced
by bees with an infinity for mountain flowers like
the rhododendron.
BEIGMENVC6/750
Case: $150
Bottle: $25.00
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BEIG70NVC4/750
Case: $320
Bottle: $80.00
Bertagnolli, Mirtillo (Blueberry)
Trentino, Italy
(Vias Imports)
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Bertagnolli, Amarone Grappa
A natural blueberry liqueur from Italy. The
blueberries are picked in the summer and
immediately blended with grappa, sugar, and
select fruit juice.
Trentino, Italy
(Vias Imports)
A unique grappa made from the red withered
grape pomace of Corvina, Corvinone, Rondinella
and Molinara grape, that are the basis of Amarone
wine grown on the Valpollicella hills.
BEIGAENVB12/375
Case: $268
Bottle: $22.33
BEIGAENVC6/750
Case: $200
Bottle: $33.33
BEIGMBNVC6/750
Case: $132
Bottle: $22.00
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Bastianich, Calabrone Grappa
Italy
Calabrone Grappa is distilled from the skins of
Bastianich Calabrone-Pignolo, Refosco passito,
Cabernet Franc passito, Merlot and Cabernet
Sauvignon. The nose is filled with chocolate,
coffee, spices and mature red fruit. The
palate has considerable power and grip while
maintaining elegance.
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Bertagnolli, Grappa de Teroldego
Trentino, Italy
(Vias Imports)
Brilliant transparent. Perfume clear, pleasant
with fruity tinge. Flavor firm, slightly vinous,
harmonious with great balance between alcohol
content and other components.
BEIGDTNVC6/750
Case: $186
Bottle: $31.00
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BSNCGANVC6/750
Case: $275
Bottle: $45.83
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Clear Creek, Grappa Muscat
Oregon
Their most popular grappa, the easiest to like,
and perfect for someone who has never had
grappa before. Grappa Moscato is made from the
pressed skins and seeds of Muscat grapes. It has
a very floral, easy to like aroma, is smooth and
pleasant to taste, and has a clean finish.
Bertagnolli, Grappa de Moscato
Trentino, Italy
(Vias Imports)
This alcohol content makes this grappa more
light and delicate, enabling the consumer to fully
appreciate its taste and aromatic properties.
Muscat grappa is undoubtedly the most typical
of the grappas from the region of Trentino. The
typical aroma provided by the accurate distillation
gives the product unique elegance, fragrance and
harmony.
CCDGMTNVB12/375
Case: $260
Bottle: $21.67
CCDGMTNVC12/750
Case: $400
Bottle: $33.33
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BEIGMONVB12/375
Case: $268
Bottle: $22.33
BEIGMONVC6/750
Case: $192
Bottle: $32.00
____________________________________________________________
Clear Creek, Cavatappi Grappa Nebbiolo
Clear Creek, Marc de Gewürztraminer
Oregon
Oregon
Because this pomace is fermented on the skins
and distilled after pressing it results in a very
small quantity of grappa. They bottle this at a
higher proof than any other grappa. Very much
like a traditional Northern Italian grappa.
This is the classic Alsatian marc. In the
progression from floral to “earthy” the marc is
a fairly big jump. The Gewürz nose is good but
a little woodier than the Muscat. There is a little
more jolt in the initial taste, but the finish is clean,
not hot. Like all our marc or grappa this one is
made in the most traditional style–pure pomace
from the winemaker’s press.
CCDGNONVB12/375
Case: $300
Bottle: $25.00
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Clear Creek, Grappa Pinot Gris
Oregon
Made from the pomace of Pinot Grigio grapes
directly after press, before inoculation. They
inoculate the fresh pomace at the distillery.
This grappa is difficult to make because the
winemakers there press their Pinot Grigio pretty
hard. The pomace is so dry that it is difficult to
ferment, and when it does ferment the distillation
process produces very little grappa. This grappa
is intense, earthy, and not for the faint of heart.
CCDMGRNVB12/375
Case: $248
Bottle: $20.67
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Torre di Luna, Grappa
Italy
(Vias Imports)
The Torre di Luna Winery uses the famed
Distilleria Bertagnolli to help with the production
of their grappa.
Founded in 1870, the Distilleria Bertagnolli has
carried on the tradition of high-quality spirits
for four generations. Once the supplier to
imperial courts, Bertagnolli continues to hone
its techniques in order to craft smooth, aromatic
grappas.
CCDGPGNVB12/375
Case: $260
Bottle: $21.67
CCDGPGNVC12/750
Case: $388
Bottle: $32.33
____________________________________________________________
The scent is fragrant, intense, remarkably
frank. The taste is pleasant, light and especially
persistent.
Clear Creek, Grappa Pinot Noir
Oregon
Ordinarily it is very hard to make decent grappa
from red wine grapes that are fermented on
the skins. When the winemaker presses the
completely fermented must, often there isn’t
much left in the pomace to distill. So they need
to search carefully for very good Pinot Noir
fermentations with a winemaker who has a light
touch at the press. This grappa is made from
pomace from Lemelson Winery. The result is a
very clean grappa with good Pinot Noir character,
and a very clean finish. TLAGTLNVC12/750
Case: $212
Bottle: $17.67
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CCDGPNNVB12/375
Case: $260
Bottle: $21.67
CCDGPNNVC12/750
Case: $388
Bottle: $32.33
GRAPPINO ORO - (COURTESY OF DEVON TARBY)
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1
⁄2 oz 1
⁄2 oz 1
⁄2 oz 1
⁄2 oz 2-3 Clear Creek, Cavatappi Grappa Sangiovese
Oregon
Red wine grapes distilled after having been
fermented on the skins, and after press–a difficult
way of making grappa–made in partnership with
Peter Dow from Cavatappi Winery in Seattle.
CCDGSENVB12/375
Case: $294
Bottle: $24.50
Muddle peaches with honey, add liquor and juice, shake, fine
strain into flute, and top with prosecco. Garnish with a slice of
peach.
____________________________________________________________
The Henry Wine Group / Spirit Guide Clear Creek Pinot Grigio Grappa
Brandy
Lemon Juice
Honey Syrup (3 parts honey to one part water)
Fresh Peach Slices
Jeio Prosecco
• Page 4 •
GRAPPA / POMACE BRANDIES • OTHER EAU DE VIE / FRUIT BRANDIES
Clear Creek, Blue Plum Brandy (Slivovitz)
Oregon
Made much as it has been made in Europe
for centuries, but the result is smoother, more
aromatic, and more sophisticated than any
European Blue Plum Brandy. Makes a great
sorbet. Kosher.
Clear Creek, Pot Distilled Apple Brandy, 2 Year
Oregon
This is the same as the eau de vie de pomme,
but aged only two years in Limousin oak. Long
fermentation of cider and no caramel or sugar
added. This is the one you use to make fruitcake,
to deglaze a pan-fried steak, for the recipe that
calls for “Calvados,” in some dandy apple brandy
cocktails.
CCDBPBNVB12/375
Case: $252
Bottle: $21.00
CCDBPBNVC12/750
Case: $402
Bottle: $33.50
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CCDWAPNVB12/375
Case: $160
Bottle: $13.33
CCDWAPNVC12/750
Case: $257
Bottle: $21.42
Clear Creek, Framboise (Raspberry)
Oregon
Very aromatic and very difficult to make. It takes
up to 80 pounds of raspberries to make one small
bottle of Framboise. Fermentation of fresh whole
raspberries is very tricky and some years they
don’t get it right. So, some years there isn’t any
at all.
____________________________________________________________
Clear Creek, Eau de Vie de Pomme, 8 Year
& Apple in a Bottle
Oregon
Eau de Vie de Pomme: Following the customs
of the Calvados makers of Normandy, the high
proof apple spirit is aged in old Cognac barrels,
made of Limousin oak, for at least eight years.
The result is a beautiful amber brandy, with a
remarkable amount of apple in the nose, but with
the sophistication and complexity gained from all
those years in oak.
Limited Availability
____________________________________________________________
Clear Creek, Douglas Fir Eau de Vie
Oregon
This eau de vie is made from an infusion of the
springtime buds of Douglas Fir picked by hand
into clear brandy which is then re-distilled and reinfused with more buds. Finally it is strained and
bottled. The green color and complex fresh flavor
are from the Douglas Fir buds. No artificial colors
or flavors are added.
CCDEAPNVB12/375
Case: $250
Bottle: $20.83
CCDEAPNVC12/750
Case: $400
Bottle: $33.33
Apple in a Bottle (also available): Golden Delicious
apples are grown inside the bottle and brought
back to the distillery where, after cleaning, they
fill the bottle with Clear Creek apple brandy. If
you have ever participated in apple bobbing, you
know that, unlike pears, apples float!
CCDEDFNVB12/375
Case: $420
Bottle: $35.00
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CCDAIBNVC12/750
Case: $516
Bottle: $43.00
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SNOWBIRD
1
⁄2 oz 11⁄2 oz 1
⁄2 oz 2 oz LUMBERJACK
Clear Creek 2yr Apple Brandy
imbue Bittersweet Vermouth
Clover Honey Syrup*
Ginger Beer
Serve over ice with a squeeze of lime.
*(1:1- one part water & one part honey)
11⁄4 oz 11⁄4 oz 1
⁄2 oz 1 dash
Douglas Fir Eau-de-Vie
Smooth Ambler Yearling Bourbon
Simple Syrup
Smokey/Earthy Bitters
Pour all ingredients into a mixing glass. Stir and strain into a small
rocks glass with no ice. Garnish with a lemon peel by expressing
the oils over the drink and rubbing the rim before dropping into the
cocktail.
Clear Creek, Mirabelle Plum Eau de Vie
Clear Creek, Kirschwasser (Cherry Brandy)
Oregon
Oregon
Clear Creek looked for 20 years and finally found
the fruit at King Estate near Eugene, Oregon –
wonderful, organically grown plums that make
a great eau de vie. Much more aromatic than its
Blue Plum counterpart.
Considered the top domestically produced cherry
brandy. Fresh Oregon and Washington sweet
cherries are crushed, fermented, and distilled into
clear, powerful Kirschwasser (Cherry Schnapps)
in the traditional German fashion. The flavor and
great vanilla/almond "nose" come only from the
cherries, as does the alcohol. Kosher.
CCDMPBNVB12/375
Case: $268
Bottle: $22.33
CCDKWRNVB12/375
Case: $252
Bottle: $21.00
CCDKWRNVC12/750
Case: $402
Bottle: $33.50
____________________________________________________________
Clear Creek, Pear Brandy & Pear in a Bottle
Oregon
____________________________________________________________
Pear Brandy: Considered one of the best eau di
vies in the world. It takes 30 pounds of pears to
make a bottle. No color, flavoring or sugar in this
landmark pear brandy made in Oregon.
Familial L. Dupont, Calvados Pays d'Auge,
Fine Reserve
France
CCDPBYNVB12/375
Case: $268
Bottle: $22.33
CCDPBYNVC12/750
Case: $432
Bottle: $36.00
Pear in a Bottle (also available): The pear actually
grows inside of the bottle in their orchards, and
then filled with their pear eau de vie. This practice
of growing pears in the bottle is traditional in
Alsace where pear brandy has been made for
hundreds of years. Pear-in-the-bottle is highly
labor intensive, requiring weeks of work putting
the bottles on the trees in late May when the small
pear will still fit in the neck of the bottle, tending
them all summer, and picking them in late August.
CCDPIBNVC12/750
Case: $672
Bottle: $56.00
Golden yellow. Clear and brilliant. Aromas of
apple, pear, vanilla and citrus with earthy hints.
Shows fruity aromas, of vanilla and dried fruits. A
well integrated whole with good intensity. Only a
few years in oak.
FDTCFRNVC12/750
Case: $406
Bottle: $33.83
____________________________________________________________
Familial L. Dupont, Calvados Pays d'Auge,
Hors d’Age
France
____________________________________________________________
The signature bottling of the historic calvados and
cider producer in the Pay d’Auge. All estate fruit,
handpicked in the Pay d’Auge, long fermentation
and pot distillation. Aged 8 years.
PEAR DAIQUIRI
11⁄2 oz 1 oz 1 oz 3
⁄4 oz Clear Creek Pear Brandy
Clear Creek Pear Liqueur
Lime Juice Fresh Squeezed
Simple Syrup
FDTCPANVC12/750
Case: $758
Bottle: $63.17
____________________________________________________________
Combine ingredients in a cocktail shaker and shake vigorously
until frothy. Strain into a chilled martini glass and garnish with
fresh lime.
POOR LIZA - (CREATED BY TOBY MALONEY)
ROSE (VARIATION)
1 part Clear Creek Kirschwasser
2 parts Contratto Bianco Vermouth
1
⁄4 tsp Clear Creek Raspberry Liqueur
Stir well with ice and fine strain in to a cocktail glass.
Shake, strain, up.
2 oz ⁄2 oz 3
⁄4 oz
1
⁄4 oz 3 ds 1
Pear Eau de Vie, Clear Creek
Green Chartreuse
Lemon Juice
Simple Syrup
Peychaud's Bitters
OTHER EAU DE VIE / FRUIT BRANDIES • VODKA / GIN
Familial L. Dupont, Calvados Pay d'Auge, 1989
Comb, Vodka
France
New York
(Still the One)
Coppery color. Transparent and brilliant. Gentle for
an eau-de-vie. Intense and well balanced, without
being aggressive in any way. A silky eau-de-vie
with well integrated aromas of apple, vanilla and
orange. Bottled to order.
This is a soft and aromatic vodka from a base of
100% orange blossom honey from Florida. Pot
distilled, NY water, unfiltered.
FDTCPA89C12/750
Case: $838
Bottle: $69.83
COBVODNVC12/750
Case: $360
Bottle: $30.00
92 points - Wine Enthusiast
*Mixed packs available - Includes 3 bottles of
Comb Vodka & Gin.
____________________________________________________________
VODKA / GIN
Boyd and Blair, Potato Vodka
Pennsylvania
(Craft + Estate)
COBMIXNVC*6/750
Mixed Case: $180
____________________________________________________________
Comb, Gin
The potato yields a slight natural sweetness
and viscosity that cannot be matched by other
vodkas, the majority of which are made with
grain. Highest rated vodka from Spirit Journal for
the past two years.
New York
(Still the One)
This vodka is distilled with 9 botanicals and
bottled unfiltered. The only gin in the world made
from honey wine. Close to navy strength in proof,
lightly floral, small production.
BDBVODNVC6/750
Case: $168
Bottle: $28.00
COBGINNVC12/750
Case: $360
Bottle: $30.00
COBMIXNVC*6/750
Mixed Case: $180
____________________________________________________________
Boyd and Blair, 151 Proof Vodka*
Pennsylvania
(Craft + Estate)
____________________________________________________________
The Professional Proof is ripe with the same
vanilla-tinged sweetness of Boyd & Blair’s
standard vodka, carrying its extra octane
gracefully. You will not find a smoother high-proof
product like this. Limited release. (*Ask about
their Barrel Program offer)
BACON BITTERS
7 Strips 1
12 1 cup 2 oz. BDB151NVC6/750
Case: $290
Bottle: $48.33
____________________________________________________________
Cooked Thick-Sliced Smoked Bacon
Tart and Crisp Apple
Black Peppercorns, Slightly Crushed
Boyd & Blair Professional Proof 151 Vodka
Maple Syrup
Place all ingredients in a sealable mason jar. Add Boyd & Blair
Vodka and heat in a hot water bath for approximately one
minute. Seal, shake and let settle overnight. Strain into coffee
filter placed in small mesh strainer, let settle and strain again.
Add the maple syrup.
DIRTY MARTINI
BEE'S KNEES
21⁄2 oz 1
⁄4 oz
1
⁄4 oz 2 dashes 2 oz Comb Gin
1 oz Honey Syrup
1 oz Lemon Juice
Add the ingredients to a shaker with ice, shake to chill and
strain into a chilled cocktail glass. Note: To make honey syrup,
combine equal amounts of honey with warm water and stir to
fully dissolve.
Boyd and Blair Vodka
Dirty Mix or Olive Juice
Dry Vermouth
Orange Bitters
Add to ice filled shaker, shake vigorously, strain in martini
glass. Garnish with olive(s) – add splash of olive juice if you
prefer.
VODKA / GIN • WHISKEY
Comb, Jarhead Gin
Tuthilltown, Half Moon Orchard Gin
New York
(Still the One)
New York
(Tuthilltown Spirits)
Still the One donates a portion of the sales of
each bottle to the Wounded Warrior Project. Each
bottle of Jarhead Gin is hand-numbered with its
batch and bottle number. It starts with Florida
orange-blossom honey, followed by fermentation,
then distilled in a custom-made copper pot still.
Tuthilltown distiller produced the first legally
distilled and aged spirits in New York since
Prohibition. They have created a new base of near
neutral spirit from both wheat and the Hudson
Valley’s ubiquitous apples. “We’re in the heart of
the American apple industry so it’s natural for us
to turn to apples to create an original New York
gin.” The distinctive subtleties of the apple blend
in the base spirit create a smoother and rounder
gin, more drinkable than the standard grain
neutral spirit base used in other gins.
COBJARNVC12/750
Case: $320
Bottle: $26.67
____________________________________________________________
Ridge Distillery, Silvertip Gin
THTHMGNVD9/1.0
Case: $300
Bottle: $33.33
Montana
(Craft + Estate)
Silvertip Gin is made from locally grown and
foraged botanicals and was created to work well
in classic gin cocktails but robust enough to
serve on the rocks with a twist.
____________________________________________________________
WHISKEY
RIGGINNVC6/750
Case: $194
Bottle: $32.33
Clear Creek, Single Malt Whiskey (limited)
Oregon
____________________________________________________________
One of the only peated single malts produced in
the United States from one of the best distillers in
the world. Brewed at Widmer Brothers, distilled
at Clear Creek, aged in Oregon white oak. Made
from peat-malted barley brought in from Scotland.
Smooth Ambler, Barrel Aged Gin
West Virginia
(Craft + Estate)
A rare domestically produced barrel aged gin from
non-GMO grains. With a nose of burnt caramel
and warm juniper taste augmented with deep
notes of oak and citrus, a rounded and balanced
aged gin. A great bridge between whiskey and gin
lovers.
____________________________________________________________
SMTBAGNVC6/750
Case: $234
Bottle: $39.00
New York
(Still the One)
CCDSMWNVC12/750
Case: $500
Bottle: $41.67
Comb, Westchester Wheat Whiskey
____________________________________________________________
A whiskey made from 100% organic wheat grown
in New York state and their local water source.
Distilled only once in their own copper pot still.
The flavor is true to the grain, slightly sweet with
notes of vanilla, honey and a chocolate caramel
finish.
Smooth Ambler, Greenbrier Gin
West Virginia
(Craft + Estate)
With serious citrus, a bit of black-pepper
spice, and light and pleasant Juniper notes,
Smooth Ambler Greenbrier Gin exudes the cool
smoothness their brand-name implies. Their gin
is designed to have a rich and luxurious mouthfeel, without being overly “piney.”
COBWESNVC6/750
Case: $192
Bottle: $32.00
____________________________________________________________
SMTGGNNVC6/750
Case: $172
Bottle: $28.67
____________________________________________________________
WHISKEY
Dancing Pines, Bourbon Whiskey
Colorado
(Craft + Estate)
Their Bourbon is a complex spirit from the grains
of corn, rye and malted barley. Double pot
distilled and matured in the finest American white
oak casks for a smooth character. Bottled at 44%
alcohol content. Recipient of a 2013 Good Food
Award.
Smooth Ambler, Old Scout 7 Year Rye
Whiskey
West Virginia
(Craft + Estate)
A 7 year old whiskey using a mashbill of 95% rye
and 5% malted barley. You’ll like the sweet and
smooth character while it still retains the spicy
and bold notes for which all good ryes are known.
Black tea, honey, baking spices and a bit of mint
make this a powerful whiskey that’s enjoyed neat
or stands up well in a cocktail.
DPNBWYNVC6/750
Case: $240
Bottle: $40.00
____________________________________________________________
Smooth Ambler, Yearling Bourbon (375ml)
West Virginia
(Craft + Estate)
SMTORWNVC6/750
Case: $206
Bottle: $34.33
____________________________________________________________
Smooth Ambler, Old Scout 10 Year Bourbon
Their handmade, limited release double-pot
distilled bourbon comes from a unique mash of
corn, wheat, and barley. Rich and remarkably
smooth taste is assured with small cask aging
in their own West Virginia rick house. Naturally
sweet with caramel and butterscotch aromas and
subtle notes of grain, wood, and tobacco.
West Virginia
(Craft + Estate)
Old Scout TEN celebrates the finest qualities
of properly matured Bourbon–smoothness,
sweetness, and character–while providing a
complex and lingering mid-palate range of nutty
vanilla, honey, and tobacco that many Bourbons
promise, and rarely deliver. It’s a low rye bourbon
(75% corn, 21% rye, 4% malt) aged for 10 years.
100 Proof. Unfiltered. A limited release.
SMTYBWNVB12/375
Case: $270
Bottle: $22.50
____________________________________________________________
Smooth Ambler, Old Scout 7 Year Bourbon
SMTO10NVC6/750
Case: $266
Bottle: $44.33
____________________________________________________________
West Virginia
(Craft + Estate)
NEW YORK COCKTAIL
Made by Smooth Ambler in West Virginia from
5 and 6 year old barrels with a high rye content
of 36%, this fine whiskey has exceptional taste
and smoothness. Non-chill filtered, non-carbon
filtered. Bold, sweet-spicy flavors with subtle
apple, cherry and tobacco aroma. Punchy rye
and oak finish.
2 oz ⁄2 oz
1
⁄4 oz Dash 1
SMTOBWNVC6/750
Case: $186
Bottle: $31.00
Westchester Wheat Whiskey
Contratto Sweet Vermouth
Simple Syrup
Benedictine Liqueur
Lemon Twist
Rinse a rocks glass with the Benedictine, and pour out the
excess. Combine the other ingredients with cracked ice in a mixing glass, and stir for at least 30 seconds. Strain into the coated
glass, add a large ice cube, and twist the lemon peel over the
drink to express the lemon essential oils. Garnish with the peel.
____________________________________________________________
RUM DNC - (COURTESY OF RUM D.N.C.)
MANHATTAN SKYLINE
2 oz Smooth Ambler Old Scout Rye Whiskey
1 oz Calisaya Amaro
mist glass Imbue Vermouth
11⁄4 oz
11⁄4 oz 1
⁄4 oz 2 dashes Serve on ice in short old fashioned glass or tulip coupe.
Garnish with Maraschino Cherry.
Stir all, strain into empty rocks glass. Squeeze a lemon peel over,
rub rim, and drop in.
• Page 9 • Clear Creek Douglas Fir Eau de Vie
Old Scout Bourbon
Simple Syrup
Angostura Bitters
Lemon Peel Slice
The Henry Wine Group / Spirit Guide
RUM
El Dorado, Cask Aged 5 Year Rum
RUM
Guyana, South America
(Demerara Distillers)
Dancing Pines, Pot Distilled Rum
Light amber in color, the five-year old is a bold
introduction to the depth of Guyanese molasses
rum with a nose of nutty coconut with a silky
hazelnut cream entry and dryish finish of
molasses and honey roasted nuts with a slow
fade. This is your text book dark rum without
caramel coloring.
Colorado
(Craft + Estate)
A pot distilled, aromatic, full bodied rum that
carries a delightful aroma from the molasses it
was made with. This was in the style local miners
in the area would have consumed years ago.
DPNRUMNVC6/750
Case: $160
Bottle: $26.67
____________________________________________________________
El Dorado, Superior White Rum
ELDRU5NVC12/750
Case: $179
Bottle: $14.92
____________________________________________________________
El Dorado, Cask Aged 8 Year Rum
Between medium and full bodied. Complex vanilla
and oak of a much older rum play with banana
cream and bright tobacco. Begins with medium to
heavy-bodied rums from all the traditional stills.
The traditional stills include a 4 column French
Savalle still (ICBU; metal) over 200 years old and
a wooden Coffey still (EHP), the only working one
of its kind.
A remarkable introduction into the world of
Guyanese rum. The charcoal filtered white has
subtle notes of fresh tropical fruit. Aged 2 years.
Liter.
ELDSWRNVD12/1.0
Case: $163
Bottle: $13.58
____________________________________________________________
El Dorado, Cask Aged Premium 3 Year White Rum
ELDRU8NVC6/750
Case: $102
Bottle: $17.00
____________________________________________________________
Clean and elegant, the charcoal filtering removes
heavy oak and dark molasses, leaving a bright
medley of fresh coconut, creamy almond, with
a slightly sweet citrus zest. Begins with light to
medium-bodied rums from the modern French
Savalle still.
ELDRU3NVC12/750
Case: $157
Bottle: $13.08
____________________________________________________________
BASIL MOJITO
THE PANAMANIAN HARVEST COCKTAIL
10 1⁄2 glass 1
3
2 Shots Basil Leaves
Soda Water
Small Tablespoon Sugar
Lime Slices
El Dorado Premium White Rum
Place basil leaves, sugar and lime slices into a chilled pint glass
or a tumbler. Lightly muddle until the sugar dissolves and the basil
smell becomes more intensely. Add rum then stir, fill with ice and
top it with soda water.
The Henry Wine Group / Spirit Guide 2 oz
⁄8 oz 1
⁄2 oz
Dash 1
1
Zafra Master Reserve Rum
Maraschino Liqueur
Dry Vermouth
Angostura Bitters
Frozen Blackberry
Aromatize a cocktail glass with Maraschino Liqueur (coat the
inside of the glass with a film of the liqueur). Pour the Zafra, Dry
Vermouth, and Angostura Bitters into a metal shaker with cracked
ice. Shake over ice. Strain into the chilled rocks glass. Garnish with
a frozen blackberry.
• Page 10 •
RUM
El Dorado, 12 Year Premium Rum
El Dorado, Natural Spiced Rum
Golden amber in color with a complex nose of
citrus and island spices. The full body is lush
and equally complex, with harmonious notes
of tropical fruit, leather and vanilla oak finishing
slowly yet cleanly. Begins with medium to fullbodied rums from all of the traditional stills. The
traditional stills include a 4 column French Savalle
still over 200 years old and a wooden Coffey still
(EHP), the only working one of its kind.
ELD12RNVC6/750
Case: $154
Bottle: $25.67
A pale amber in color, hints of cinnamon, clove
and citrus in the nose with a pleasant lack of
sweetness that allows the orange peel and spices
come through in a long finish with hints of oaky
vanilla. The base is a 5 year single barrel.
ELDSRMNVC12/750
Case: $137
Bottle: $11.42
____________________________________________________________
El Dorado, Overproof 151 Rum
____________________________________________________________
El Dorado, Special Reserve 15 Year Rum
151 proof rum is almost always used with a
mixer and is typically used in sweet drinks that
combine rum and fruit juices and also as a floater
in classic Tiki drinks.
A golden amber mahogany rum. The nose tells
of the complexity to come. Orange and vanilla,
backed with smoky tobacco lead to an extremely
rich and viscous body of banana, silky molasses,
leather, and pungent cigar tobacco. Begins with
rums primarily from the Navy stills. The Navy
stills, produced rum for British sailors since the
18th century.
ELD151NVC12/750
Case: $162
Bottle: $13.50
____________________________________________________________
Zafra, 21 Year Master Reserve Rum
Panama, Central America
(Dana Imports)
ELD15RNVC6/750
Case: $213
Bottle: $35.50
El Dorado, Special Reserve 21 Year
A true 21 year rum, not a Solera. One of the only
rums from Panama imported into the United
States. From the master distiller of Havana Club.
All grade A molasses and aged in Bourbon
barrels.
ZAFRUMNVC6/750
Case: $258
Bottle: $43.00
____________________________________________________________
Golden copper-colored rum with a nose of
mocha, toffee, tobacco, and dark spices. The
mouth is velvety smooth with a full body of
tropical fruits, coffee, leather, and rich toffee.
____________________________________________________________
EL DORADO OLD FASHIONED
98 points - Chicago BTI / “A monumental aged
rum that is one of the world’s greatest drinking
experiences.”
2 oz El Dorado 12 Year Rum
1 Bar Spoon Simple Syrup
2 dashes Orange Bitters
ELD21RNVC6/750
Case: $495
Bottle: $82.50
Stir with ice, garnish with orange peel.
____________________________________________________________
PINEAPPLE PUNCH
COAST CUBA LIBRE
1 oz 2 dashes
1
6 oz El Dorado 5 Year Rum
Bitters
Wedge Lime
Mexican Cola (Coke)
Mix in ice filled 12 oz glass.
2 oz ⁄4 oz 3
⁄4 oz 1
⁄4 oz Dash 3
El Dorado 12 Year Rum
Lime
Pineapple Juice
Simple Syrup
Ridge Absinthe
Shake all ingredients with ice, strain.
ABSINTHE • MEXICAN SPIRITS
ABSINTHE
MEXICAN SPIRITS
Ridge, Absinthe Blanche
Cielo Rojo, Bacanora
Montana
(Craft + Estate)
Sonora, Mexico
(Pueblo Partners Trading Co.)
Made with the same ingredients as the Verte
with the exception of the addition of genepi and
costmary. Distilled with pure grain spirits and
combined with Rocky Mountain spring water to
recreate this romantic beverage from the Belle
Époque.
An agave distillate, similar to tequila but from the
mountainous area of Sonora, Mexico. Slightly
smokey with wild fruit and spice flavors. Use
as you would a tequila or sip on its own. 100%
organically grown.
BNRCRBNVC8/750
Case: $295
Bottle: $36.88
RIGABBNVC6/750
Case: $248
Bottle: $41.33
____________________________________________________________
____________________________________________________________
Siembra Azul, Blanco
Ridge, Absinthe Verte
Jalisco, Mexico
(Siembra Azul)
Montana
(Craft + Estate)
Siembra Azul (Blue Harvest) is a small-batch,
artisanally crafted, super premium tequila made
from 100% of only the finest blue agave, grown
and produced in the town of Arandas, in the
highlands of Jalisco, Mexico. It is a kosher and
double distilled spirit of unparalleled quality. This
agave is grown without the use of pesticides
in small orchards that have been owned and
operated by the Vivanco family for more than 3
generations.
Made with the finest botanicals from the heart
of the Rocky Mountains and around the world.
Honoring the best traditions of over a century ago
in making this classic spirit; grand wormwood
(grown on their property), green anise, fennel,
coriander, angelica, elecampane, melissa, and
roman wormwood are distilled with pure grain
spirits.
RIGABVNVC6/750
Case: $354
Bottle: $59.00
SABBLCNVC12/750
Case: $370
Bottle: $30.83
____________________________________________________________
____________________________________________________________
Siembra Azul, Reposado
Jalisco, Mexico
(Siembra Azul)
Aged in virgin oak barrels for over two months,
but not over 12, the Reposado is a light, honeycolored nectar of bolder flavor bearing hints of
chocolate, butterscotch and almond in its bouquet.
SABRESNVC12/750
Case: $430
Bottle: $35.83
SUENO
10 1
⁄2 oz 1
⁄2
1
⁄2 oz 2 oz 1 oz ____________________________________________________________
Rosemary Leaves
Lime
Wheel of English Cucumber 1⁄4 " thick
Simple Syrup
Siembra Azul Tequila Reposado
Tonic Water
BACANORA MARGARITA - (COURTESY OF BRETT IVES)
11⁄2 oz
1
⁄2 oz 1
1
⁄2 1 oz Drizzle Muddle the first four ingredients, add the Tequila, ice, shake and
serve in a tall glass. Put the one ounce of tonic in bottom of the
glass and pour over the cocktail so that the tonic mixes with the
rest of the ingredients without losing much of its gas. Garnish
with a Rosemary branch and cucumber wheel.
The Henry Wine Group / Spirit Guide Bacanora Blanco
Triple Sec
Fresh Squeezed Lime
Fresh Squeezed Lemon
Orange Juice
Agave nectar or simple syrup
Shake with ice and garnish with lemon.
• Page 12 •
MEXICAN SPIRITS • LIQUEURS
Siembra Azul, Añejo
Bertagnolli, Limoncello Liqueur
Jalisco, Mexico
(Siembra Azul)
Italy
(Vias Imports)
A commanding, mature liquor, the Añejo is rested
for anywhere between 12 months and 3 years in
virgin white oak "medium toast" barrels that come
from the Ozarks in Missouri. Siembra Azul's Añejo
is an elegant and robust spirit featuring a subtle
yet complex flavor profile with notes of cinnamon,
tobacco, raspberries, black olives, vanilla,
coconut and butterscotch among many others.
SABANJNVC12/750
Case: $480
Bottle: $40.00
When the lemon juice, lemon peel and the lemon
extract, collected in boxes, come to the distillery,
they are blended with alcohol, sugar and aromatic
extracts to obtain the right balance. Soft, velvety,
intense like the fresh lemon fruit.
BEILLRNVC6/750
Case: $96
Bottle: $16.00
____________________________________________________________
Clear Creek, Blackberry Liqueur
____________________________________________________________
Oregon
This late summer fruit is sweet and tart, bursting
with flavor, and a no-brainer for an Oregon
liqueur. Clear Creek combines two varieties
of blackberries – the wild Evergreen and the
premium, exclusively Oregon-grown Marion – for
a rich, earthy, ripe berry liqueur.
LIQUEURS
Arvero, Limoncello
CCDBBLNVB12/375
Case: $208
Bottle: $17.33
Italy
(Vias Imports)
From Campania using lemons from the best place
in Italy–Sorrento. Nothing artificial and no added
coloring.
ARVLIMNVC12/750
Case: $174
Bottle: $14.50
____________________________________________________________
Clear Creek, Cassis Liqueur
Oregon
All natural, from a single grove of organic black
currants. A tart, lightly sweet, slightly earthy
liqueur with huge fruit flavor. Lovely in the classic
Kir and Kir Royale (cassis in white wine or
champagne, respectively) or sipped on its own.
____________________________________________________________
Bertagnolli, Bombardino
CCDCSSNVB12/375
Case: $208
Bottle: $17.33
Italy
(Vias Imports)
*Mixed pack available:
Includes 2 bottles of Cherry (375ml), Cranberry
(750ml), and Cassis (375ml)
Distilleria G. Bertagnolli produces Bombardino
adding to an aged rum, yolks of egg, milk, sugar
and natural aromas. The obtained mixture is
accurately homogenized for maintaining stability.
BEIBOONVC6/750
Case: $136
Bottle: $22.67
CCDMLCNVC*6/mixed
Mixed Case: $110
____________________________________________________________
____________________________________________________________
A MÛRE AMORE
COSMOPOLITAN SODA
2 oz Squeeze Splash
1 oz Clear Creek Cranberry Liqueur
11⁄2 oz Comb Vodka
Top with Lime Mineral Water (like Perrier)
Boyd and Blair Potato Vodka
Clear Creek Blackberry Liqueur to taste
Lemon Juice
Jeio Prosecco
Serve on ice in a collins glass and garnish with a lime wedge.
Garnish with Mint and a splash of Jeio Prosecco.
LIQUEURS
Clear Creek, Cherry Liqueur
Clear Creek, Raspberry Liqueur
Oregon
Oregon
With a base of the Kirschwasser and a full fruit
maceration of ripe cherries, you have a tart,
earthy cherry liqueur like none other.
C L E A R C RE E K D I S T I L L E RY
CCDCYLNVB12/375
Case: $208
Bottle: $17.33
CCDMLCNVC*6/mixed
Mixed Case: $110
ALCOHOL 20.56% BY VOLUME (41.12 PROOF)
All natural. For the Raspberry Liqueur they have
managed to follow up the intense nose with a
lovely, strong, fresh red raspberry flavor that
you’d expect from the aroma. The base distillate
is their beautiful Framboise.
BOTTLED AND DISTILLED BY
CLEAR CREEK DISTILLERY,
PORTLAND, OREGON
PRODUCT OF U.S.A.
375 ML
•
GOVERNMENT WARNING:
(1) ACCORDING TO THE
SURGEON GENERAL, WOMEN
SHOULD NOT DRINK
ALCOHOLIC BEVERAGES
DURING PREGNANCY
BECAUSE OF THE RISK
OF BIRTH DEFECTS.
(2) CONSUMPTION OF
ALCOHOLIC BEVERAGES
IMPAIRS YOUR ABILITY TO
DRIVE A CAR OR OPERATE
MACHINERY, AND MAY
CAUSE HEALTH PROBLEMS.
CCDRBYNVB12/375
Case: $208
Bottle: $17.33
____________________________________________________________
____________________________________________________________
Clear Creek, Cranberry Liqueur
Dancing Pines, Brûleé Caramel Liqueur
Oregon
Colorado
(Craft & Estate)
All natural. A savvy grower from Bandon
persuaded them to create a liqueur with this
beautiful fruit and they are very pleased with the
results. This liqueur is entirely true to the fruit:
dark red, tart, lightly sweet, and very fruity.
A unique and delightful liqueur made from
caramelized cane sugars. Sweet like the candied
topping of Creme Brûleé. This is the perfect
addition to many desserts and cocktails. Caramel
is made in an antique copper kettle with care by
their distiller.
CCDCBLNVB12/375
Case: $208
Bottle: $17.33
CCDCBLNVC12/750
Case: $276
Bottle: $23.00
CCDMLCNVC*6/mixed
Mixed Case: $110
DPNBRCNVC6/750
Case: $224
Bottle: $37.33
____________________________________________________________
____________________________________________________________
Dancing Pines, Chai Liqueur
Colorado
(Craft & Estate)
Clear Creek, Loganberry Liqueur
Oregon
There is truly nothing else like it. Dancing Pines
Chai Liqueur is painstakingly created as an
authentic Chai tea. They carefully balance the
flavors from whole leaf black tea and five spices.
The result is a delightful liqueur worth enjoying
neat or adding to your next favorite cocktail.
All natural. Loganberry Liqueur is made by
macerating Oregon grown loganberries in clear
fruit brandy that they distill. The flavor is lightly
sweetened ripe berry, and it finishes with a
satisfying natural tartness of the berry. Terrific
over vanilla ice cream, in champagne, or neat in
a glass.
DPNCHINVC6/750
Case: $224
Bottle: $37.33
CCDLBYNVB12/375
Case: $208
Bottle: $17.33
____________________________________________________________
____________________________________________________________
Clear Creek, Pear Liqueur
Oregon
Because the pear is a relatively simple sweet fruit,
without the tartness of a berry, the Pear Liqueur
is the trickiest liqueur to make. The base distillate
is their pear eau de vie. The taste is surprising
complex, smooth, slightly floral, with a little bit
of acidity, and a pear finish that lingers long after
you set down the glass.
CCDPARNVB12/375
Case: $208
Bottle: $17.33
CHAI MANHATTAN
____________________________________________________________
2 oz Favorite Bourbon
1 oz Dancing Pines Chai Liqueur
Mix all ingredients over ice in a martini shaker. Shake well until
chilled. Strain into martini glass and garnish with a cherry.
LIQUEURS • BITTER LIQUEURS / AMARO
El Dorado, Cream Liqueur with Golden Rum
A rich Cream Liqueur made with 5 year old
Demerara Golden Rum. This award winning
velvety liqueur is a combination of the golden
heritage of El Dorado, dairy cream and natural
flavors and spices. Perfect for sipping and in rich
cocktails, or for mixing with coffee and adding to
cakes or ice cream.
Lucano, Amaro Lucano
Italy
(Masciarelli Wine Co.)
One of Italy's most beloved amari, now available
in CA! With a bold and deep herbaceous
complexity, but without the power, aloe and mint
of many fernets. A great summary of all things
Basilicata.
ELDCRMNVC12/750
Case: $216
Bottle: $18.00
LUOAMONVC12/750
Case: $234
Bottle: $19.50
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Meletti, Cioccolato
____________________________________________________________
Ascoli Piceno, Italy
(Opici Wines)
Bertagnolli, Liquorice Liqueur
The Meletti family, through skillful blending, has
created a delicious natural cocoa-based liqueur. It
can be used in a variety of drink and food recipes
and is delicious cold as well as warm.
Italy
(Vias Imports)
The liquorice root is blended with the alcohol,
sugar and natural aromas. Then after about 15
days, it’s softly filtered and bottled and the result
is a full-body aromatic blend. The cloudy brown
color of the product is generated from the natural
liquorice root. Flavor is soft, velvety, intense, quite
sweet and tannic.
MELCLTNVC12/750
Case: $224
Bottle: $18.67
____________________________________________________________
Meletti, Limoncello
Italy
(Opici Wines)
BEILQRNVC6/750
Case: $124
Bottle: $20.67
____________________________________________________________
Meletti Limoncello is a delicious citrus liqueur
with a full rich mouth feel and the inviting
aroma of fresh lemons. The lemon flavors are
pronounced but not harsh, and the taste is
balanced by a delightful sweet finish.
Calisaya, Iris Floral Liqueur
Oregon
(Elixir, Inc.)
A liqueur based on the rhizome of the iris flower.
Often found in gins, this is the only liqueur
created around it, lightly sweetened with agave
syrup.
MELLIMNVC12/750
Case: $176
Bottle: $14.67
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IRILIQNVC6/750
Case: $236
Bottle: $39.33
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SPRING FLOWERS - (COURTESY OF LACY HAWKINS)
LIMONCELLO SUNRISE
11⁄2 oz 3
⁄4 oz 1
⁄2 oz 2 dashes Old Scout Rye Whiskey
Contratto Rosso Vermouth
Iris Floral Liqueur
Orange Bitters
Stir, strain and add a cherry.
1 oz Limoncello
3 oz Fresh Orange Juice
Splash Jack Rudy Grenadine
Fill a tall glass with ice, add limoncello and orange juice. Stir to
combine. Add a splash of grenadine but do not stir. Garnish with
orange slice.
Calisaya, Liqueur
Hum, Hibiscus Liqueur
Oregon
(Elixir, Inc.)
Pennsylvania
(Craft + Estate)
A natural Calisaya liqueur (like Campari), meaning
made from the Peruvian Calisaya bark with no
dye and only natural sweetening agents. Notes of
incense, light toffee and leather, with a pleasant
dry and delicately lingering quinine and orange
zest bitterness.
Hum has a striking crimson red color from fair
trade hibiscus, a peppery kick from organic
ginger, heady aromatics from cardamom and
the intoxicating fragrance of kaffir lime. This
unparalleled spirit ironically tastes like the
boldest red wine you could ever imagine. Hum
is technically a “liqueur,” however. At a bold 70
proof, Hum was created as a base spirit (like rum,
tequila, scotch).
CAYLIQNVC6/750
Case: $236
Bottle: $39.33
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HUMBOTNVC6/750
Case: $214
Bottle: $35.67
Contratto, Fernet
____________________________________________________________
Italy
(Indigenous Selections)
Meletti, Amaro
A brandy based, dry and bitter amaro from
Italy's famed sparking wine producer. Dominant
botanicals include myrrh, saffron, ginger, lemon
balm, nutmeg and juniper.
(Opici Wines)
Meletti Amaro is made from a unique, proprietary
blend of herbs and botanicals. This Amaro is a
textbook mild amari with a drier finish than most.
Amber in color, an herbal aroma of violets and
saffron and slightly bitter taste. This is the perfect
after dinner drink.
CTOFETNVC12/750
Case: $382
Bottle: $31.83
____________________________________________________________
Dancing Pines, Nocino Liqueur
MELAMONVC12/750
Case: $156
Bottle: $13.00
Colorado
(Craft & Estate)
*Meletti Digestif Combo Packs:
Includes 2 bottles of Sambuca, Anisette, and
Amaro (all 750ml):
Bold but not bitter. Black Walnut Bourbon Liqueur
is made with real black walnuts and fine bourbon.
Their bourbon is mellowed with black walnuts for
months to create the perfect flavor for their liqueur.
DPNBWBNVC6/750
Case: $208
Bottle: $34.67
____________________________________________________________
THE GINGER HIBISCUS
MELDASNVC*6/750
Mixed Case: $74
____________________________________________________________
Meletti, Anisette
(Opici Wines)
The very special flavor of Meletti Anisette is a
result of slow evaporative distillation and the
quality of the anise (Pimpinella Anisum) that
is grown in the clay soil near Ascoli Piceno.
The resulting anisette is rich, smooth, and
exceptionally flavorful. Oldest anisette in Italy.
11⁄2 oz Hibiscus Liqueur (Hum)
Ginger Ale
Fresh Muddled Limes
Muddle 2 lime wedges in bottom of rocks glass. Add Hum and
top with ginger ale. Garnish with a lime or fresh berries.
CHOCOLATE BERRY KISS
2 .5 oz 1.5 oz Splash Splash
MELANTNVC12/750
Case: $156
Bottle: $13.00
MELDASNVC*6/750
Mixed Case: $74
____________________________________________________________
Meletti Chocolate Liqueur
Clear Creek Raspberry Liqueur
Cream
Club Soda
Shake well over ice, strain.
BITTER LIQUEURS / AMARO • VERMOUTH / APERITIFS
Meletti, Digestif/Anise Select
Xolotl, Natural Almond Liqueur
(Opici Wines)
Veracruz, Mexico
Its origin comes from the old farmer tradition of the
Marche region. It is obtained by a slow and careful
distillation of aniseed and adding sugar. It is a light
drink and a good after lunch or dinner drink.
Sweet, enticing aromas of toasted almonds,
orange blossom and honey precede creamy
flavors of tangerines and marzipan. Hints of
candied lemon on the long finish provide lift.
Better than any Amaretto currently available.
MELDASNVC6/750
Case: $74
Bottle: $12.33
XOLALMNVC6/750
Case: $142
Bottle: $23.67
____________________________________________________________
____________________________________________________________
Meletti, Sambuca
Xolotl, Natural Anise Liqueur
(Opici Wines)
Sambuca is richer in body than anisette and
has an underlying floral character. Sambuca is a
richly textured cordial with the delightful, aromatic
flavors of the elder flower.
MELSABNVC12/750
Case: $156
Bottle: $13.00
MELDASNVC*6/750
Mixed Case: $74
____________________________________________________________
Montenegro, Amaro Montenegro
Italy
(Vias Imports)
Veracruz, Mexico
Xolotl Anise Del Jaguar Liqueur is a very
impressive Mexican anise liqueur, with a standout full mouth-feel, and subtle layers of anise,
which will redefine the category.
XOLANINVC6/750
Case: $142
Bottle: $23.67
____________________________________________________________
Xolotl, Natural Coffee Liqueur
Veracruz, Mexico
Local shade-grown arabica coffee beans and
20 year old rum are combined to create this
distinctive liqueur. Deep robust notes of dusty,
rich espresso with whiffs of anise integrate with
richly textured flavors of tiramisu, mocha and
vanilla.
The best selling amari in Italy made from a
secret recipe of 40 different herbs and spices in
Bologna. Tangerine, mandarin peel and perfectly
bittersweet.
MEOAMONVC6/750
Case: $148
Bottle: $24.67
XOLCOFNVC6/750
Case: $142
Bottle: $23.67
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____________________________________________________________
Santa Maria al Monte, Amaro
Genoa, Italy
(Vias Imports)
A natural fernet style amaro made in an old
monastery in Genoa. No artificial caramel
coloring. Bitter, full-bodied and earthy. Very dry
finish. (Liter)
SAMAMONVD6/1.0
Case: $160
Bottle: $26.67
VERMOUTH / APERITIFS
Contratto, Americano Rosso
Italy
Contratto in the beginning of the 19th century
began producing Americano Rosso, that
compared to their Vermouths, were more sweet.
The Americano serves a similar function, but
includes ginger, hibiscus flower, angelica roots,
gentian and sage. Sugar: 200 g/l
____________________________________________________________
GUILT AND SAGE
2 oz 2 oz 1
2 tsp
Imbue Bittersweet Vermouth
Cherry Soda
Sage leaf
Xolotl Almond Liqueur
CTOARONVC12/750
Case: $300
Bottle: $25.00
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VERMOUTH / APERITIFS • PORT
Contratto, Vermouth Bianco
Imbue, Bittersweet Vermouth
Italy
Oregon
(Imbue)
A vermouth crafted from Willamette Valley Pinot
Gris. Each bottle imbued with the abundant and
mouth-watering flavors of both wild and cultivated
botanicals. Egyptian chamomile, citrus and
baking spices in the nose give way to a broad
and herbaceous palate, with pleasing sweetness
and a long lingering bitterness. Made to be drunk
traditionally on its own over ice or in cocktails.
*Keg also available.
An elegant bianco style fortified wine from
Piedmont, made by one of the most famous
sparkling wine producers in Italy. Hawthorn
flower, gentian roots, sweet orange peel, carob
tree pods, pimento seeds. Sugar: 190 g/l
CTOVBONVC12/750
Case: $300
Bottle: $25.00
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IMBVERNVC12/750
Case: $240
Bottle: $20.00
IMBVERNVZ*1/1.8L
Keg: $527
Contratto Vermouth Rosso
Italy
This vermouth recipe from the early 19th century
is based on a combination of white wine fortified
with Italian brandy and more than 50 delicately
infused premium natural herbs, spices, roots and
seeds. Slightly sweeter than the bianco and much
more bitter. Sugar: 180 g/l
____________________________________________________________
Imbue, Petal & Thorn Aperitif
Oregon
(Imbue)
(Limited Availability) A fortified pinot gris aperitif
with striking feminine aromas of chamomile
and orange-peel, with more orange, pine, and
cinnamon on the palate. A broad silky texture
and pleasing sweetness lend weight to the mouth
feel, before ultimately giving way to the assertive
Amaro-inspired, bitter finish.
CTOVRONVC12/750
Case: $300
Bottle: $25.00
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IMBPATNVC12/750
Case: $240
Bottle: $20.00
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PORT
PETAL AND THORN
OZV Sweet Solera Zinfandel
Lodi
(Oak Ridge Winery)
1 1⁄2 oz Imbue Petal & Thorn
1 1⁄2 oz Tariquet Armagnac Brandy VS
2 oz Club Soda
Sweet Solera Zinfandel. Fruity and sweet. Pairs
well with desserts and dinner cheese courses.
OZVSSZNVA12/500
Case: $186
Bottle: $15.50
Combine brandy and Petal & Thorn in an ice cube-filled rocks
glass, stir. Top with soda and garnish with a lemon twist.
____________________________________________________________
IMBUE AND RIESLING
1 oz
1 oz 1
⁄2 oz 1
⁄2 oz Heinz Eifel Riesling
Imbue Vermouth
Lemon
Simple Syrup
Shake, strain, serve up.
PORT
Quinta Nova, Clã Port
Quinta de la Rosa, Late Bottle Vintage 2008
Portugal
(Maritime)
Portugal
(Winesellers Ltd)
Clã is a Portuguese word for "clan". This is the
port that is shared around the family table. Quinta
Nova is one of the only remaining Portuguese
owned port producers in the Duoro. Old vines,
hand picked from an UNESCO world heritage site.
Foot trodden and unfiltered, adding great depth
and complexity, then bottled from large barrels
four years after harvest. Versatile and an ideal
accompaniment with cheese and chocolate. An
independent, family-owned port producer from all
grade A vineyards.
QNACLANVC6/750
Case: $114
Bottle: $19.00
QRALBV08A6/500
Case: $120
Bottle: $20.00
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____________________________________________________________
Quinta Nova, Late Bottle Vintage 2007
Portugal
(Maritime)
This port is produced from Vinha Velha and
from vineyards averaging 30 years of age – it
is produced by the traditional method (without
filtration). The wine is full bodied with an elegant
and complex aroma.
Quinta de la Rosa, Lote 601 Ruby
Portugal
(Winesellers Ltd)
Juicy and fresh-tasting, offering crisp, lively
flavors of currant, red plum and spice. The spice
finish is supple and sweet, with hints of mild
chocolate. An independent, family-owned port
producer from all grade A vineyards.
QNALBV07C6/750
Case: $129
Bottle: $21.50
QRARUYNVA12/500
Case: $156
Bottle: $13.00
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____________________________________________________________
Quinta de la Rosa, Ten Year Tawny-Tonel 12
Portugal
(Winesellers Ltd)
This is filled with plenty of peppery overtones to
the dried white fruit and spice flavors. Chocolate
and mincemeat notes mark the long finish.
Drink now. An independent, family-owned port
producer from all grade A vineyards.
Quinta de la Rosa, Tawny
Portugal
(Winesellers Ltd)
A unique younger Tawny blend that is produced
from 100% A graded estate grapes and then
rapidly aged in smaller 500L old oak pipes giving
it a complexity and concentration not often seen
in its category of wines.
QRA10TNVA6/500
Case: $152
Bottle: $25.33
QRATPTNVA12/500
Case: $156
Bottle: $13.00
____________________________________________________________
____________________________________________________________
PORT COCKTAIL
BEAUTY CONTEST
1⁄4 cup
2 Tbsp
1
⁄2 tsp
1 sprig
2 parts Damilano Barolo Chinato
2 parts Clã Port
1 part Limoncello
Clà Port
Pineapple Juice
Fresh Lemon Juice
Fresh Mint
Shaken with ice, top with soda water and a lemon twist.
Pour port, pineapple and lemon juice over ice in a shaker; shake
and strain into chilled cocktail glass; add mint.
PORT • SHERRY / SPANISH FORTIFIED WINE
Familia Zuccardi, Malamado Port
Quinta de la Rosa, Vintage Port
Argentina
(Winesellers Ltd)
Portugal
(Winesellers Ltd)
The port has enormous concentration of
color, great aromatic complexity, blackberry,
blackcurrant and with a hint of mint flavors.
On the palate, the port is very full bodied, with
enveloping mature, ripe tannins and grip so that it
will age well.
Red purple color with light brown hues due to
its ageing. Very seductive aromas of ripe plums,
black fruits marmalade, dried figs and nuts. A
rich, complex wine with final spicy notes like
cinnamon, toasted almonds and leather. Sweet
tannins, silky, full-bodied and pleasant.
QRAVIE09B12/375
Case: $368
Bottle: $30.67
FZIMAO10C6/750
Case: $96
Bottle: $16.00
____________________________________________________________
____________________________________________________________
Yalumba, Antique Tawny
Australia
(Negociants)
This outstanding old dessert wine is deep
tawny in color, with an aroma featuring wood
aged rancio, elegant brandy spirit and hints of
dried fruits and spices. The palate has a firm
rich texture, with chocolate and caramel favors
and a persistent aftertaste of nuts and rancio
characters. The finish is balanced with fine spirit
characters producing an excellent drying finish.
Alvear, Fino NV
Spain
(Jorge Ordoñez)
Subtle delicate wine with pale straw color.
Evocative of the floral tones, this wine presents
a delicate almond, salty fresh flavour. Tangy with
a refreshing finish and softness which makes it
delightfully easy to drink.
YAAATYNVB12/375
Case: $180
Bottle: $15.00
____________________________________________________________
ALRFIONVC12/750
Case: $144
Bottle: $12.00
Yalumba, Museum Black Muscat
____________________________________________________________
Australia
(Negociants)
Alvear, Fino en Rama 2006
This luscious dessert wine is deep amber to
tawny in color, with the classic perfumed aroma
of the muscat grape - rose petal, ginger and
orange peel, with a hint of raisined fruit. The
palate has a soft, luscious texture, and is richly
flavored displaying a balance of fruit and aged
characters.
Spain
(Jorge Ordoñez)
A rare vintage fino from the second oldest winery
in Spain. A dry, Pedro Ximenez wine aged under
flor.
ALRFMR06A12/500
Case: $112
Bottle: $9.33
YAAMMTNVB12/375
Case: $180
Bottle: $15.00
*Mixed packs available.
Includes: 3 bottles each: Fino en Rama, Ximenez
Anada, Solera Cream, Amontillado (all 500ml)
____________________________________________________________
ALRDPPNVA*12/500
Mixed Case: $180
SHERRY REBUJITO
2 oz 4 oz 1
2
____________________________________________________________
Tio Pepe Fino Sherry - Well Chilled
Tonic Water
OR Jack Rudy Small Batch Tonic & Soda
Large, leafy fresh mint sprig
Lime Slices - cut in little triangles
PX I LOVE YOU
Place the cut citrus in a glass for decoration. Fill the glass halfway with cracked ice and add Sherry and tonic water. Garnish
with a twist of lemon and a leafy fresh mint sprig.
The Henry Wine Group / Spirit Guide 2 oz ⁄4 oz 1
⁄4 oz 1
3
Old Scout Rye Whiskey
Amaro Montenegro
Alvear Pedro Ximenez
Bar Spoon of Ridge Absinthe
Stir with ice, serve up and garnish with citrus.
• Page 20 •
Alvear, Amontillado (Medium Dry)
Alvear, Pedro Ximenez de Añada 2008
Spain
(Jorge Ordoñez)
Spain
(Jorge Ordoñez)
An Amontillado from Montilla, the town that
gave the name to this style of fortified wine. The
original. The color is pale straw with an assertive,
yeasty, crusty-bread nose. Clean and tangy with
a refreshing finish and a softness which makes it
delightfully easy to drink.
A naturally sweet wine of dark dense mahogany
color. Deep rich nose with reminiscent of prunes
and chocolate. Sumptuous wine of great intensity,
rich concentrated fruit in the mouth with a full,
rich, succulence, seemingly unending finish. A
rare unaged PX.
ALRAMONVC12/750
Case: $144
Bottle: $12.00
ALRPXA08B12/375
Case: $184
Bottle: $15.33
ALRDPPNVA*12/500
Mixed Case: $180
____________________________________________________________
Alvear, Carlos VII Amontillado
Spain
(Jorge Ordoñez)
____________________________________________________________
Alvear, PX Solera 1927
The Alvear house favorite. Dry wine with
light chestnut bright gold color. Pungent well
developed bouquet, inimitable nutty and dried fig
deep flavor and character both soft and strong.
Silky dry on palate with long finish.
Spain
(Jorge Ordoñez)
One of the most critically acclaimed sweet Pedro
Ximenez wines, from a Solera started in 1927. A
naturally sweet wine, of dark dense mahogany
color. Deep rich nose with reminiscent of prunes
and chocolate. Sumptuous wine of great intensity,
rich concentrated fruit in the mouth with a full,
rich, succulence, seemingly unending finish.
ALRCAONVA12/500
Case: $240
Bottle: $20.00
ALRDPPNVA*12/500
Mixed Case: $180
ALRPXZ27B12/375
Case: $206
Bottle: $17.17
____________________________________________________________
Alvear, Oloroso Asuncion
____________________________________________________________
Spain
(Jorge Ordoñez)
Gonzalez Byass, Tio Pepe Fino
Dark hues of old gold, rich dark amber color.
Deep, raisiny intense aromas and dry to very dry
flavor. Reminiscent of delicate toasted pastries.
Silky, soft on the palate with a dry, full, long,
graceful finish associated with lengthy cask
ageing.
Spain
(SFWE)
Best selling Sherry in the world. Aged in the
Solera system for over 4 years, their fino is a
pale, straw-colored wine, with a bouquet delicate
(almondy) and sharp, without acidity, very dry
and light on the palate. Best served chilled with
tapas, seafood, ham and melted cheese.
ALROANNVA12/500
Case: $240
Bottle: $20.00
____________________________________________________________
GONFINNVB12/375
Case: $95
Bottle: $7.92
GONFINNVC12/750
Case: $152
Bottle: $12.67
Alvear, Solera Cream
Spain
(Jorge Ordoñez)
____________________________________________________________
Deep mahogany color. With a slight burnt touch,
and a full, soft, somewhat raisiny flavor on the
nose. Clean finish and a lingering sweetness in
the mouth.
Gonzalez Byass, Fino en Rama
Spain
(SFWE)
(Special Order) Bottled unfiltered in May, shows
the crisp, almost papery aspect of fresh Tio Pepe,
but with more bass: corn silk, hazelnut skin and a
supple richness.
ALRSCRNVA12/500
Case: $240
Bottle: $20.00
ALRDPPNVA*12/500
Mixd Case: $180
GONERMNVC6/750
Case: $92
Bottle: $15.33
____________________________________________________________
____________________________________________________________
Gonzalez Byass, Viña AB, Superior Amontillado
Gonzalez Byass, Cristina, Superior Sherry
Spain
(SFWE)
Spain
(SFWE)
All estate palomino grapes aged oxidativly
for almost twice the required time after the
wine leaves the Fino Solera. Dry, delicate and
classically paired with seafood dishes.
Cristina is bright amber in color, medium sweet,
and full bodied on the palette with notes of spices,
dried fruit, and oak. The base is the oloroso lightly
sweetened with PX.
GONSAMNVC6/750
Case: $94
Bottle: $15.67
Served slightly chilled, Cristina is a perfect
partner for nuts, pate, and cheeses, as well as
most classic sherry cocktails.
____________________________________________________________
GONCSYNVC6/750
Case: $84
Bottle: $14.00
Gonzalez Byass, Del Duque, Amontillado VORS
____________________________________________________________
Spain
(SFWE)
Gonzalez Byass, Solera 1847, Cream Sherry
This wine starts in the Fino Solera under “flor”
before moving to the Amontillado Solera, and
finally to the Del Duque Solera. The wines are
aged for a minimum of 30 years. Bright amber in
color, Del Duque is dry in taste with hints of cedar,
leather, walnuts, and a lingering, nutty finish.
Spain
(SFWE)
A superior dark cream sherry aged for around
nine years. Solera 1847 has a velvety palate,
with concentrated sweet raisin and figs from the
addition of Pedro Ximenez. It goes very well as
aperitif and with desserts. It is best served in a
glass with ice.
GONAMONVB6/375
Case: $184
Bottle: $30.67
____________________________________________________________
Gonzalez Byass, Alfonso, Superior Dry Oloroso
Spain
(SFWE)
GONS47NVC6/750
Case: $94
Bottle: $15.67
____________________________________________________________
Gonzalez Byass, Leonor, Superior Palo Cortado
100% estate palomino grapes from the Gonzales
family. This dry wine is aged in contact with
oxygen in the Solera for an average of 8 years.
The perfect partner for game, light cheese and
pâté.
Spain
(SFWE)
Described as similar to Amontillado on the nose
and similar to Oloroso on the mouth. Leonor is
a serious wine that is intense with nutty aromas
of toasted almonds and hazelnuts, and mature
wood on the nose. On the mouth, powerful and
persistent with toasted notes.
GONSOLNVC6/750
Case: $94
Bottle: $15.67
____________________________________________________________
GONLSYNVC6/750
Case: $102
Bottle: $17.00
____________________________________________________________
Gonzalez Byass, Apostoles, Palo Cortado VORS
Spain
(SFWE)
This palo cortado goes through an aging period of
at least 30 years.
“PISCO” SOUR
2 oz ⁄4 oz 1
⁄2 oz 1
⁄2 oz 3
Leonor Palo Cortado Sherry
Lemon Juice
Simple Syrup
Egg White
Dark amber in color, this is a rare and elegant
wine, dry with hints of caramel and old oak and a
smooth, delicate finish.
GONPACNVB6/375
Case: $184
Bottle: $30.67
____________________________________________________________
Shake and Strain. Dress.
SHERRY / SPANISH FORTIFIED WINE • FORTIFIED WINE / OTHER
Gonzalez Byass, Matusalem VORS, Sweet Oloroso
Damilano, Barolo Chinato
Spain / (SFWE)
Italy
(Vias Imports)
After more than 30 years of ageing in butts, this
extraordinary Oloroso Dulce Muy Viejo (Sweet
very aged Oloroso) acquires its mahogany color,
with an intense bouquet of dried fruits, dates,
raisins and vintage oak.
A rarity to find a Chinato from Barolo wine in
the states. A fortified and aromatized wine
made from a base of Barolo wine with added
botanicals such as Calisaya bark, rhubarb and
gentian. Traditionally served after a meal or with
chocolate.
GONOLONVB6/375
Case: $184
Bottle: $30.67
____________________________________________________________
Gonzalez Byass, Nectar, Superior Sweet Pedro
Ximenez
Spain
(SFWE)
One of the only producers in Jerez using estate
PX grapes in their sweet wines. Sun dried PX
grapes enter the nectar Solera for an average of
9 years.
DAIBCHNVA6/500
Case: $280
Bottle: $46.67
____________________________________________________________
Jack Rudy, Small Batch Tonic Syrup
South Carolina
(Craft & Estate)
Jacky Rudy’s tonic contains raw ingredients
such as lemon grass and orange zest that gives
it superior flavor to other mass-produced or craft
tonics. It is a raw quinine syrup, allowing more
control when creating cocktails, a distinct color
and appearance in the glass. It's light, crisp and
refreshing, with a soft backbone of quinine.
GONSPXNVC6/750
Case: $110
Bottle: $18.33
____________________________________________________________
JRYTNCNVA12/500
Case: $192
Bottle: $16.00
Gonzalez Byass, Noe, Pedro Ximenez, VORS
Spain
(SFWE)
____________________________________________________________
One of the world’s oldest and rarest dessert
wines, Noe has a powerful bouquet with aromas
of concentrated raisins, figs, coffee, and
Christmas spices, finished with a taste of sweet,
plump, cooked fruit.
Jack Rudy, Small Batch Grenadine
South Carolina
(Craft & Estate)
After a long search, we were able to locate a
small family farm in California growing their own
pomegranates and pressing them whole. Using
that bright, complex juice as our base, we’ve
added real cane sugar and orange flower water
to craft a Grenadine like the one our grandparents
might have enjoyed. Again, we produce in small
batches to keep our raw products the freshest
and keep the process controlled. GONPEXNVB6/375
Case: $184
Bottle: $30.67
____________________________________________________________
FORTIFIED WINE / OTHER
Beaumalric, Muscat de Beaumes de Venise
France
The wine is made by arresting the fermentation
process before all of the natural sugars of the
Muscat grapes have been consumed. This is
done by adding a small amount of neutral spirits,
much in the same way a vintage port is made.
JRYGRENVA12/500
Case: $192
Bottle: $16.00
____________________________________________________________
Lavail Maury, Rouge
France
A sweet wine from 100% Grenache Noir,
which complements the entire line and can put
up a good fight against any port wines, as it
offers more subtlety and complexity. This wine
oozes red fruit, and ages well, releasing every
combination of cocoa imaginable. At its best with
desserts containing fruits or chocolate.
BMCMBV11B12/375
Case: $166
Bottle: $13.83
____________________________________________________________
LVLMRE07B12/375
Case: $230
Bottle: $19.17
____________________________________________________________
To order call
1-800-669-9428
or contact your Sales Representative
www.henrywinegroup.com

Spirit Guide - The Henry Wine Group

Transcription

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