Master Chef Martin Yan Saturday-November 2nd

Master Chef Martin Yan Saturday-November 2nd

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Ginger Grille presents:
Master Chef Martin Yan
50
SANTA ROSA:
Free Cooking Presentations at 4pm & 5:30pm
The River's 97.7
broadcast from 11am - 2pm
Saturday-November 2nd
PETALUMA:
Froggy 92.9's live
broadcast from 11am-2pm
SALES EFFECTIVE OCTOBER 25 - 27, 2013
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Boneless
93JC3PBTU
$IVDL4UFBL
X-Rib Steak
5
50
550
lb
'SFTI(SPVOE#FFG
Grass Fed
3
Boneless
50
lb
'SFTI(SPVOE$IVDL
lb
X-Rib Roast
Boneless
650
lb
Top Sirloin or
$IBUFBVCSJBOE
Grass Fed
4
50
Fresh
(SPVOE$IVDL
lb
4
)POFZ)BN 25
lb
Virginia Ham
Black Forest Ham
'SPN0VS%FMJ
Smoked
1MBUUFS#BDPO
'SPNUIF.FBU%FQU
4
55
lb
450
ea
50
¢
lb
$FOUFS$VU
&OE$VU
550
450
lb
lb
Fresh Chicken
3PDLZ+S
8IPMF#PEZ'SZFST
2
50
lb
Salsa
8
50
lb
4
50
lb
$IJDLFO4BVTBHF
al fresco
$IJDLFO4BVTBHF
sel. var.
12 oz.
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Sabra
sel. var.
14-16 oz.
1
95
Brie
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%PVCMF$SFBN#SJFPS
Imported Emmentaler
4
95
lb
+BSMTCFSH$IFFTF
Semi Soft
1BSU4LJN$IFFTF
495
lb
580$0/7&/*&/5-0$"5*0/4rw w w. g a n d g m a r ke t . c o m
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