JaK`s Grill

beef from the grill
JaK’s Grill
◦ BLUE - red throughout, cool ◦ RARE - red throughout, warm ◦ MEDIUM RARE - red center ◦
◦ MEDIUM - pink with red center ◦ MEDIUM WELL - pink throughout ◦
◦ WELL - slight pink ◦ VERY WELL - no pink ◦
EST. 1996
at JaK’s...
There’s no question our
specialty is steak. We buy
only corn-fed, Nebraska
raised beef, the finest
available anywhere.
We then, depending on
the cut, wet or dry age
for a minimum of 28 days.
This process, & the origin of
our beef, ensure the famous
flavor and tenderness found
only at JaK’s. Our steaks
are charbroiled over high
heat & finished with JaK’s
full flavored steak butter.
^All of our portions
are large & dinners come
complete with a fresh green
salad, seasonal veggies,
fresh bread, & your choice
of a baked potato, garlic
mashed potatoes, potato
pancakes or fries.
So sit back and enjoy the
best food & neighborhood
hospitality anywhere!
prime top sirloin*
Ken’s favorite, center cut with unmatched flavor.
new york strip*
petite
JaK’s
34
44
the most tender cut, aged to perfection.
petite
JaK’s
39
49
ribeye*
18oz.
40
prime delmonico*
18oz.
only dry aged center cuts at JaK’s.
filet mignon*
smoky marinade, richly marbled, boneless, served with fresh horseradish.
pepperjack, parmesan, green
chilies & onion. w/ garlic pita
prime porterhouse*
hand selected and center cut from the finest dry aged shortloins
available. or go for the big one! (may take a bit longer to cook.)
beer batter, house ranch
8
the skewers*
29
beyond famous! two brochettes of filet & new york, dusted with moroccan
spices, then finished with a rich gorgonzola cream sauce and topped with
sun dried tomatoes and a touch of fresh basil. a guest favorite!
classic steak sauces - improve on perfection?
9
tossed w/ walnuts & herbs in a
garlic, caper, anchovy, jalapeño
& honey vinaigrette
15
with a trio of dipping sauces
crab cakes
(2) 15 (3) 22
dungeness, celery & onion mix,
panko crust, champagne beurre
blanc & red pepper remoulade
jumbo prawns
21
ancho and fennel rubbed, with
a chipotle crema OR scampi style
béarnaise*
béchamel
demi-glace
sauce au poivre
classic combination of
eggs, tarragon
shallots and butter
gorgonzola cream
rich veal stock and
brandy reduction
black and green
peppercorns in
demi glace
or
spicy chipotle crema
add oscar preparation to your steak
~ dungeness crab and house made béarnaise and asparagus ~
8
crimini’s, butter, white wine, garlic
mac & cheese
4 cheeses, garlic & cream
with a bread crumble crust
12
salmon*
26
dungeness crab cakes
30
prawn scampi*
30
spicy grilled prawns*
30
lobster mac ‘n cheese ^(served with salad. no veggies or potato)
30
panko parmesan halibut*
31
crab stuffed halibut*
35
classic preparation of dungeness crab, celery & onion mix, crisp panko
crust. finished with champagne beurre blanc & red pepper remoulade.
jumbo prawns are seasoned & sautéed with garlic, butter, & white wine.
robust ancho chili rubbed, seared, lime squeeze. topped with a spicy
chipotle pepper crema drizzle.
a half pound of lobster sautéed in garlic, fresh herbs & white wine, tossed
with gemelli pasta, cheddar, mozzarella, asiago & gruyere cheeses.
crusted with panko & parmesan, pan seared, lemon caper beurre blanc.
sides
sautéed mushrooms
4
grilled ten ounce filet. ask your server for the daily preparation.
crisp brussels sprouts 10
calamari steak crisps
57
70
24oz.
36oz.
from the sea
~ with dungeness crab ~ 15
onion rings
49
bone~on center cut new york. dry aged for unbelievable flavor & tenderness.
appetizers
artichoke dip
29
JaK’s 37
petite
8
at JaK’s, our goal is to never
say no, however, some requests
or substitutions may require an
additional charge. please feel
free to ask and we will do
everything possible to
accommodate you.
we do add a 3 dollar charge for
split plates / extra plates
filled with dungeness crab, celery and onion, dusted with panko bread
crumbs and oven roasted. finished with a champagne buerre blanc.
other steakhouse classics
the bourbon chop*
24
caribbean pork medallions*
23
marinated in bourbon & brown sugar, grilled & finished with a honey
peppercorn glaze. an actual pork porterhouse!
tender, juicy pork loin pounded thin, marinated in a jamaican sweet onion
chutney & dusted with tropical spices. fruit salsa, and crisp potato pancakes.
*some items are cooked to order. consuming raw or undercooked meats, poultry or seafood may
increase your risk of food-borne illness. all egg products have been cooked or pasteurized.
please inform your server of any dietary or health restrictions. **not all ingredients listed** 04.07.16
dinner sandwiches
dinner sandwiches served with fries, or you may substitute a starter salad 1,
sub a 1/2 caesar or 1/2 spinach 4, or sub onion rings 4.
n.y. steak sandwich*
19
marinated Nebraska aged new york grilled to order & served on a steak butter toasted roll.
finished with JaK’s full flavored steak butter and a side of our house au jus.
the JaK’s burger*
chicken sandwich
14
14
marinated breast, grilled & served with
caramelized onions, tomato and lettuce
on a lightly buttered toasted kaiser bun,
with our house pesto mayo.
1/2 pound of our famous ground beef,
served on a lightly buttered & toasted
kaiser bun with roasted red pepper mayo,
topped with lettuce, tomato, & onion.
add tillamook® cheddar, blue cheese, bacon, or sautéed mushrooms 1 dollar each
additional 1/2 lb. burger patty 3 ~ substitute a Morningstar Farms® veggie patty - N/C
salads
prime top sirloin salad*
reg. (5oz.)
19
large (10oz.)
27
JAK’s center cut, marinated & grilled, with sliced & caramelized onions & tomatoes, all served atop
a bed of shredded romaine tossed in balsamic vinaigrette. finished with blue cheese crumbles.
caesar*
half 6 whole 10
crisp romaine tossed in our house made caesar
dressing, with croutons & shredded parmesan
cheese. served with a lemon slice. with bread
sub a half size for your fries 4
spinach*
half 6 whole 10
spinach tossed in a classic honey mustard
dressing w/ shrooms, bacon, eggs, mozzarella
cheese, and toasted almonds. with bread
sub a half size for your fries 4
“the works” wedge*
sub a half size for your fres 4
half 6 whole 10
iceberg with bleu cheese dressing & balsamic vinaigrette, bleu cheese crumbles,
eggs, almonds, bacon, green onions, tomatoes & house croutons. with bread
add grilled chicken* to any size salad
5
add grilled salmon* to any size salad
8
add a 5 oz. marinated prime top sirloin* to any size salad 10
lighter options
grilled veggie skewers^
17
skewered seasonal veggies, grilled & basted
with olive oil & balsamic vinegar. served with
steamed vegetables, & accompanied by two
of our famous potato pancakes. ^(not served w/salad)
grilled chicken dinner
19
two citrus marinated breasts, simply grilled
then drizzled with extra virgin olive oil & a fresh
lemon squeeze - served with the potato of your
choice, fresh vegetables & a starter salad.
sweet pea ravioli and prawns 26
sweet pea, tarragon, and ricotta filled ravioli, with sautéed prawns, prosciutto ham, & sugar
snow peas, tossed in a roasted garlic & white wine reduction. served with a starter salad.
~ substitute chicken for prawns 22 ~
other sides
baker
fries
side salad
garlic mash
5
5
3
5
cheddar and bacon (works)
potato pancakes (2)
caramelized onions
gorgonzola cream sauce
1
5
2
3
baker w/ works
seasonal veggies
jumbo prawns each
chipotle crema -spicy!
6
3
4
3
join us at any of our 3 JaK’s locations for:
◦ weekend brunch ◦ lunch tuesday - sunday ◦
◦ and the happiest hour in town!!! ( bar only ) ◦
for more info or to buy gift certificates:
jaksgrill.com sunsetalehouse.com greenlakealehouse.com el42cantina.com
Visit our newest location Green Lake Alehouse!!
*some items are cooked to order. consuming raw or undercooked meats, poultry or seafood may
increase your risk of food-borne illness. all egg products have been cooked or pasteurized.
please inform your server of any dietary or health restrictions. **not all ingredients listed** 04.07.16