PATATAS BRAVAS

for the Potatoes
For the Bravas Sauce
12 large rooster potatoes
Spanish smoked paprika
Spanish hot paprika
sea salt
400ml mayonnaise
150ml tomato sauce
1 tsp PX sherry vinegar
1 tsp Spanish hot paprika
PATATAS BRAVAS
bravas sauce (serves 4)
Method
1. for the bravas sauce: Blend all ingredients in a food processor. Rest and chill for 1
hour before serving.
2. Wash and chop potatoes into cubes (no need to peel). Fry the cubed potatoes at 135˚C
in a deep fat fryer until a cocktail stick can pass easily through the potato cube.
3. Season the potatoes in a bowl with sea salt and smoked paprika. Allow the potatoes to
rest for 5 minutes.
4. Turn fryer up to 175˚C and fry potatoes until golden brown.
5. Season the potatoes with hot paprika and some more salt.
6. Serve hot with some Bravas Sauce.
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