dinner menu - Outback Steakhouse

DINNER MENU
SIGNATURE STEAKS
Our steaks are truly special, carved from USDA Choice beef. Before each juicy, delicious steak is delivered to
you, it is hand-selected, aged just right, inspected and trimmed. Then it is expertly seasoned and seared over
a red hot grill to seal in its bold flavors. All steaks are cooked to order.
Choose your cut and two freshly made sides.
SIRLOIN
Lean and juicy. A flavorful cut.
FILET
The most tender cut. Buttery
texture and subtle flavor.
STRIP STEAK
Well-marbled and tender
classic cut.
PRIME RIB
Well marbled, juicy, tender
and flavorful.
PORTERHOUSE
Thicker version of the T-Bone,
with a heftier filet cut.
RIBEYE
The steak lover’s steak. Rich with
marbling, this cut is juicy and
flavorful.
THE
OUTBACK
PHILOSOPHY
At Outback Steakhouse®, we’re committed to providing you the
best steak experience. We set our standards high and rigorously
follow them. Our steaks are “wet-aged” in a controlled
environment to ensure tenderness and seasoned with a
secret blend of 17 herbs and spices.
Our chefs understand the nuances of beef and are expertly
trained to prepare a perfectly grilled steak. It’s how Outback
can deliver a great tasting steak, every time.
TEMPERATURE
RARE
Cool red center
MEDIUM RARE
MEDIUM
Warm pink center, touch of red
MEDIUM WELL
WELL DONE
Warm red center
Warm brown, pink center
Hot brown center, no pink
AUSSIE-TIZERS
APPETIZER DUO
Sharing portion of two of our best sellers worldwide!
Kookaburra Wings and Crispy Fried Mushrooms. $16.90
Typhoon Bloom
TYPHOON BLOOM
Hand-cut, fresh onion strings dusted with Outback’s own
secret seasonings, stacked high and cooked until golden.
Served with our spicy signature bloom sauce. It will blow you
away! $14.90
AUSSIE CHEESE FRIES
Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
Full $15.90 Half $9.90
ALICE SPRINGS CHICKEN QUESADILLA
A grilled flour tortilla stuffed with grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and served with honey mustard sauce.
Full $16.90 Half $9.90
BBQ Pulled Pork Fries
KOOKABURRA WINGS
Chicken wings tossed in a savory blend of secret spices and
paired with our cool creamy Blue Cheese dressing and celery.
Choose mild, medium or hot.
Full $15.90 Half $9.90
CRISPY FRIED MUSHROOMS
Lightly breaded and fried mushrooms, served with spicy ranch
dressing. $13.90
BBQ PULLED PORK FRIES
Fries topped with BBQ pulled pork, melted mixed cheese, pico
de gallo, drizzled with spicy Ranch dressing.
Full $14.90 Half $10.90
PEEL AND EAT SHRIMP
8 oz. of boiled peel ‘n eat shrimp, served chilled with a zesty
cocktail sauce. $13.90
Shrimp and Avocado Ceviche
SHRIMP AND AVOCADO CEVICHE
Shrimp, avocado, onions, tomatoes, and cilantro marinated in
fresh lime juice, garnished with thinly sliced jalapeno rounds.
Served with corn tortilla chips and a fresh lime wedge. $14.90
CRISPY CHICKEN BITES
Hand battered chicken is lightly fried served with spicy New
Orleans sauce. $10.90
SIGNATURE
SALADS
Peel and Eat Shrimp
AUSSIE CHICKEN COBB SALAD
Choose grilled or crispy chicken served on a bed of fresh
greens, with Monterey Jack and Cheddar cheeses, crispy
chopped bacon, chopped egg and diced tomato. $19.90
QUEENSLAND COBB SALAD
Seasoned chicken salad served on a bed of fresh greens, with Monterey Jack and Cheddar cheeses, crispy chopped
bacon, chopped egg and diced tomato. $19.90
CHICKEN, SHRIMP, SALMON OR
SIRLOIN CAESAR SALAD
Crispy romaine and freshly made croutons tossed in our
housemade Caesar dressing topped with your choice of Grilled Shirmp $19.90
Flame-grilled Chicken $19.90
Grilled Salmon $17.90
USDA Sirloin $22.90
Sirloin Caesar Salad
Steak Pomodoro Pasta
Alice Springs Chicken
OUTBACK FAVORITES
Add a cup of the Soup of the Day or one of our Signature Side Salads. $4.90
BABY BACK RIBS
These fall-off-the-bone US Pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie Fries.
Full $34.90 Half $21.90
BLACK PEPPER STEAK BITES
Tender black pepper crusted steak bites seasoned and seared and served with Aussie Fries and fresh seasonal
veggies. $24.90
TOOWOOMBA CHICKEN
Sautéed shrimp and button mushrooms tossed in a tomato
cream sauce and served over grilled chicken. Served with
fresh seasonal veggies. $24.90
ALICE SPRINGS CHICKEN
Flame-grilled chicken breast topped with sautéed mushrooms,
crisp strips of bacon, melted Monterey Jack and Cheddar and
finished with our honey mustard sauce. Served with Aussie
Fries. $27.90
GRILLED PORK CHOPS
Two center cut, seasoned pork chops served with Aussie Fries. $25.90
STEAK POMODORO PASTA
Cavatappi pasta topped with a pomodoro sauce that is slow
cooked with steak and tomatoes. Then topped with basil and
Parmesan cheese. $24.90
TOOWOOMBA PASTA
Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce. $25.90
GARLIC GLAZED PORK LOIN
Seasoned and seared pork loin topped with spicy lemon garlic. NO RULES PASTA
Fettuccine noodles tossed in a creamy Parmesan Served with fresh grilled vegetables, dressed baked potato
cheese sauce. Add vegetables, chicken, and whole grain mustard. $25.90
shrimp or combination. $23.90
LAMB CHOPS
Lamb chops, cooked to order and served with your choice of
two freshly made sides. $33.90
Baby Back Ribs
SPECIALTY CUTS & COMBOS
Add a cup of the Soup of the Day or one of our Signature Side Salads. $4.90
TOOWOOMBA TOPPED SIRLOIN
Sautéed shrimp and button mushrooms tossed in a tomato
cream sauce and served over a seasoned and seared USDA
sirloin. Served with fresh seasonal veggies. $37.90
BABY BACK RIBS AND ALICE SPRINGS CHICKEN
Half rack of smoked baby back ribs and our signature Alice
Springs Chicken. Served with Aussie Fries and your choice of
one freshly made side. $34.90
SIRLOIN AND GRILLED SHRIMP
Our 6 oz. USDA sirloin, paired with seasoned and grilled shrimp. Served with your choice of two freshly
made sides. $38.90
BLACK PEPPERCORN CRUSTED RIBEYE
Seared peppercorn crusted USDA ribeye accompanied with
peppercorn cream sauce. Served with grilled asparagus,
loaded baked potato and a balsamic drizzle. $37.90
SIRLOIN AND BABY BACK RIBS
Our 6 oz. USDA sirloin paired with half a rack of smoked baby
back ribs. Served with Aussie Fries. $39.90 STEAK AND SHRIMP SKEWERS
Flame grilled USDA steak and shrimp skewers are
complimented by red onions, bell peppers, mushrooms and tomatoes, topped with lemon butter and served with rice pilaf. $39.90
Black Peppercorn Crusted Ribeye
FROM THE SEA
Add a cup of the Soup of the Day or one of our Signature Side Salads. $4.90
GRILLED SALMON
A Salmon fillet, seasoned and grilled. Served with fresh
seasonal veggies. $27.90
FISH AND CHIPS
Tender fish, battered and deep fried until golden brown. Served with Aussie Fries, coleslaw and tartar sauce. $19.90
Grilled Salmon
GRILLED FISH MARSALA
Fresh fish of the day lightly seasoned and grilled, topped with
our spinach and mushroom marsala sauce, mashed potatoes
and fresh seasonal veggies. $21.90
Grilled Fish Marsala
The Porterhouse
SIGNATURE STEAKS
Add a cup of the Soup of the Day or one of our Signature Side Salads. $4.90
RIBEYE
OUTBACK SPECIAL
USDA. This is the steak lover’s steak. Well-marbled, juicy
Our signature USDA sirloin is seasoned with bold spices and
seared just right.and savory. Have it seasoned and seared with our secret 17
seasoning blend or chargrilled over an open flame. 6 oz. $28.90 10 oz. $39.90
8 oz. $31.90
VICTORIA’S FILET
The most tender and juicy thick cut USDA filet. 8 oz. $38.90
NEW YORK STRIP
A thick cut New York USDA Strip steak seared with our secret
seasoning blend. The most flavorful steak available. 10 oz. $38.90
SEASONED AND SEARED PRIME RIB*
Seasoned and slow-roasted USDA prime rib. Hand-carved to
order and then seasoned and seared to perfection. Served with THE PORTERHOUSE
traditional au jus..This flavorful USDA cut is like two steaks in one - a flavorful
strip and filet tenderloin together, seared for a juicy taste.
10 oz. $39.90 12 oz. $41.90
Served with your choice of two freshly made sides. 18 oz. $45.90
*Available for dinner on weekends only
Chargrilled Ribeye
Victoria’s Filet
ADD-ONS, MATES
Grilled Shrimp
Grilled Onions
Toowoomba Sauce
Peppercorn Sauce
$9.90
$3.90 $3.90
$1.90
BURGERS &
SANDWICHES
Our ground USDA beef burgers are cooked to order. All burgers and sandwiches are served with Aussie Fries.
Add a cup of the Soup of the Day or one of our Signature Side
Salads. $4.90
TYPHOON BURGER
A mouth-watering burger topped with Outback’s own fried onion
strings, American cheese, lettuce, tomato and Typhoon Bloom
sauce. $19.90
Typhoon Burger
BACON CHEESEBURGER
Topped with bacon, American cheese, pickles, onions, mayo,
lettuce and tomato. $19.90
THE OUTBACKER BURGER
Topped with lettuce, tomato, onions, pickles and mustard. $19.90
GRILLED CHICKEN AND SWISS SANDWICH
A lightly seasoned, flame-grilled chicken breast, piled high with
sweet caramelized onions and melted Swiss cheese, finished off
with shredded lettuce and tomato. Served on a toasted bun with
a zesty chive aioli. $17.90
Bacon Cheeseburger
FRESHLY MADE
SIDES & SOUPS
FRESHLY MADE SIDES offered separately
Loaded Baked Potato
$6.90 Sweet Potato Fries
$5.90 Aussie Fries
$4.90 Mashed Potatoes
$3.90
Rice Pilaf$3.90 Fresh Seasonal Veggies
$3.90
Corn on the Cob
$3.90
Coleslaw$3.90
Grilled Asparagus
$5.90
Grilled Chicken and Swiss Sandwich
SIGNATURE SOUPS
Soup of the Day
Cup $5.90
Bowl $8.90
SIGNATURE SIDE SALADS
House Salad
$7.90
Caesar Salad
$7.90
Loaded Baked Potato
Grilled Asparagus
IRRESISTIBLE
DESSERTS
DESSERT DUO
Sample two of our most popular desserts, Chocolate Thunder
from Down Under and Cheesecake. $15.90 Or choose one individual dessert sampler portion for $7.90
CINNAMON OBLIVION
Vanilla ice cream topped with fresh, warm cinnamon apples,
cinnamon croutons, pecans, caramel sauce and whipped
cream. $13.90
Chocolate Thunder from Down Under
CHOCOLATE THUNDER FROM DOWN UNDER
An extra generous pecan brownie is topped with rich vanilla ice
cream, drizzled with our warm chocolate sauce and finished
with chocolate shavings and whipped cream. $14.90
CHEESECAKE
New York-Style with a choice of raspberry or homemade
chocolate sauce. $7.90
CARROT CAKE
Deliciously moist layers of carrot cake with coconut and
pecans. Topped with a sweet vanilla cream cheese icing. $9.90
Cinnamon Oblivion
KID’S MENU
Just for kids under 12, please. Enjoy a free soda of your choice.
KID’S
KID’S
KID’S
KID’S
KID’S
CHICKEN FINGERS
FISH AND CHIPS FETTUCCINE
RIBS
BURGER
$9.90
$9.90
$9.90
$11.90
$12.90
Cheesecake
Carrot Cake
Kid’s Chicken Fingers
SPECIALTY DRINKS
GOLD COAST ‘RITA
Our proprietary house margarita made with Jose Cuervo® Gold
Tequila. Have it frozen or on the rocks. $13.90
THE WALLABY DARNED
The famous Australian peach bellini. Tickle your tongue with
this frosty combination of peaches, champagne, Smirnoff®
Vodka and DeKuyper® Peachtree® Schnapps. $12.90
SINGAPORE SLING
This classic is made with Beefeater® Gin, cherry brandy and
mixed with our unique citrus juice blend. $12.90
STRAWBERRY BASIL LEMONADE
Absolut® Citron Vodka, fresh basil and strawberries mixed
with our fresh lemonade. Topped with Sprite®. $13.90
Gold Coast ‘Rita
BIG BLOKE 22 OZ.
Tiger
$17.90
Heineken $17.90
LOCAL BOTTLE
Tiger
$9.90
NON-ALCOHOLIC
Erdinger
$10.90
Draft Beer
LONG ISLAND ICED TEA
The classic cocktail made with vodka, rum, gin, triple sec and
fresh citrus juices topped with a splash of Coke®. $12.90
BARRIER REEF PUNCH
Orange, pineapple and mango juices are blended with pureed
strawberries in this refreshing punch. $6.90
CHERRY LIMEADE
Sweet cherries, tart lime and a sparkle of Sprite® team up for
this thirst quenching summery drink. $6.90
Barrier Reef Punch
BEVERAGES
BEERS
DRAFT 12 OZ.
Tiger
$9.90
Heineken $9.90
CLASSIC MOJITO
A crisp, refreshing blend of Bacardi® Silver Rum, fresh mint
leaves, simple syrup and soda. Topped with a lime and mint
leaf garnish. $12.90
IMPORTS BOTTLES
Corona
$9.90
Pure Blonde
$9.90
Victoria Bitter
$9.90
San Miguel Pale
$9.90
Budweiser
$9.90
Miller Genuine Draft $11.90
Hoegaarden $11.90
James Boag’s
$11.90
COLD
Free refills on soft drinks and iced tea. $4.90
Ask your server about our flavored iced teas!
HOT
Hot Tea$3.90 Regular Coffee
$3.90
Cappuccino
$4.90
Espresso
$2.90
The Wallaby Darned
THE OUTBACK STORY
Our first Outback Steakhouse® restaurant opened in
the United States (Tampa, Florida) in March of 1988.
Since then we have grown to become the world’s largest
steakhouse brand, with nearly 1,000 restaurants in
over twenty countries.
We are famous worldwide for our steaks. After all, we
are steak experts! We serve the finest beef, seasoned
with a secret blend of 17 herbs and spices that enhance
our steaks’ distinct flavor. Then, they are expertly
grilled to your request.
We promise you the simple pleasures as a customer and
invite you to eat, drink, relax and enjoy the Outback
Steakhouse dining experience.
Simply put, we want you to love your
steak experience. That’s why we have
the Just Right Promise: Love your steak
or let us know how we can make it just right.
We are committed to delivering the most
tender and juicy steaks, seasoned to
perfection and done just right!
SG 04/2016 ©Outback Steakhouse International, L.P
All prices are subject to 10% service charge and prevailing 7% government tax.