menu dl_primavera_eng

Executive Chef
Cristian Mometti
Sous Chef
Andrea Tomaselli
Maïtre de Sale
Fabrizio Trevisan
THE KITCHEN IS OPEN
LUNCH 12.30 - 14.30 pm
THE RESTAURANT
DINNER 19.30 – 22.30 pm
A place for meetings and to find out about the
Closed on Sunday evening
area, where you can sit down leisurely to taste
and all Monday
the beautiful and the good. Raw materials
selected with great care, producers of excellence,
Service, bread and cover charge € 2,50
predominant use of seasonal produces and an
important wine list with more than 170 labels
for lovers of good wine. Donna Lucia Restaurant
is happy to accompany you in its support of taste,
which unites the tradition of the traditional
flavours of Italian and Mediterranean cuisine
with the gastronomic creativity of our chef.
THE CHEF
After working in Italy and abroad for leading
hotel companies, Cristian Mometti developed
his personal line of cooking, obtaining various
recognitions, including the Ist Prize at the ‘Cook
of the Year 2009’ competition in Erba.
Today, he is particularly recognised for being
the standard-bearer of Mason jar cookery,
a specific cooking technique around which
he has produced the book of the same name,
classified first in Italy and fourth in the world
at the Gourmand World Cookbook Awards
competition, in the Best First Cookbook category.
The cardinal points of his research are - essence,
perfume, colour and texture.
MISSION
Every day, our cooks successfully carry out a very difficult mission - to enhance but,
above all, respect, the extraordinary quality of the raw materials, which only comes
from suppliers who we know are searching continuously for the best.
Some examples: Fassona only of certified Piedmontese origin, suckling pigs fed by
mothers bred in the wild in Veneto and Friuli Venezia Giulia, with a passion of
olden days. To bring the taste of the sea to the table, the fresh fish only comes from
Caorle and Upper Croatia. The sword fish is strictly Sicilian! An excellent salted
cod can’t be farmed so that’s why we only choose the best of the Norwegian seas.
Our cheese is prepared by a skilful refiner, some specialities mature their flavours
in a natural cave and a salt cave. There are cold cuts of Cinta Senese black pig,
bred in freedom in the hills of the Treviso area, prepared with ancient skill by a
master pork-butcher.
Fruit and vegetables comes from small local producers and are only offered
following criteria of a seasonal nature.
Fresh and filled pasta is homemade; that of durum wheat and whole wheat pasta,
strictly organic, only contain Italian flour and are subjected to a long drying process,
in accordance with the centuries-old tradition of the leading Italian pasta
manufacturer.
The bread is produced with sourdough and organic flour. Small loaves, focaccia and
special grissini, traditional, with saffron and sepia, are prepared in the kitchen by
the skilful hands of our chefs.
The goodness of a dinner is smelt a long time before tasting it.
KEY
Organic
Gluten Free
Vegetarian dish
No lactose
Vegan dish
Mason jar cookery
HORS D’OEUVRES
Spring
€ 14
Roasted “Cacciaroli” squids, zucchini with lime, mussels,
ginger and mint
€ 18
Octopus in Marinda tomato soup, small focaccia,
chopped olives, capers and sunny tomatoes
€ 18
Mallard and duck foie gras terrine, rhubarb and rosehip jelly
€ 16
Donna Lucia wagyu kobe burger
€ 14
FIRST COURSES
White onion soup, tofu and gomashio roasted
dumplings
€ 13
“Cavalieri” paccheri pasta with Sicilian red shrimp tartare,
green asparagus and burrata cheese
€ 18
Pea risotto with cuttlefish and ink (minimum 2 people)
€ 16
Whole spelt pasta with carletti herbs, soft cheese
with saffron and hot sprout pesto
€ 16
Dandelion strangolapreti (small vegetable dumplings)
with rabbit, black truffle and morchella mushrooms
€ 17
Notes on possible allergens: see table attached to the menu
The fish meant to be eaten raw was treated by pre-cleaning complies with the requirements of Reg. EC 853/2004,
Annex III, Section VIII, Chapter 3, point D, point 3
MAIN COURSES
Seitan entrecôte, fresh spinachs, beet
and roasted purple potatoes
€ 15
Smoked fresh seafood, stewed eggplant
in the Mediterranean way and frozen of dates
€ 26
Codfish, stockfish and cod
€ 24
Loin of Wales lamb with goat cheese and blueberries,
shoulder cooked in a Mason jar and topinambur
€ 26
Chap of sucking pig cooked in the hay, potatoes with sage,
shiitake, apple cider and pear chutney
€ 21
OUR SELECTION
Raw seafood Plateau Royale
Hand chopped “Faccia” Piedmontese fassone tartare
€ 27
100 gm
200 gm
€ 13
€ 22
Rossini “Faccia” Piedmontese fassone tartare
€ 25
‘Duca di Dolle’ organic cold meat
€ 13
Variety of cheese accompanied by candied fruit
in a mustard-flavoured syrup mustard, honey and compotes
4 samples
6 samples
8 samples
€9
€ 12
€ 15
Notes on possible allergens: see table attached to the menu
The fish meant to be eaten raw was treated by pre-cleaning complies with the requirements of Reg. EC 853/2004,
Annex III, Section VIII, Chapter 3, point D, point 3
DESSERT
Tiramisù
€7
Recommended wine:
La Montecchia - Fior d’Arancio Colli Euganei Spumante
€4
Parfait with mango, passion fruit, pistachio, and caramelized banana
€9
Recommended wine:
Vignamato - Vi de Visciola
€4
Breton sablè with strawberries, lime mousse and rhubarb sorbet
€9
Recommended wine:
Villa Angarano - Torcolato Breganze San Biagio
Stroll of “Valrhona” chocolate: Ivoire 35% white chocolate
mousse and berries; Jivara 40% creamy milk chocolate
and exotic fruits, Equatorial dark chocolate crème brûlée
and ginger; Alpaco 66% dark chocolate parfait and cherry,
Guanaja 70% hot chocolate with whipped cream and chilli
€4
€ 12
Recommended wine:
Cecchetto Giorgio - RP Raboso Passito
€4
Enchanted forest
€8
Recommended wine:
Rottensteiner - Gewürztraminer Passito Cresta
€7
Carrot pie with rice cream and citrus extracts
€8
Recommended wine:
Grillo - Picolit Colli Orientali
€6
Sorbets and ice creams
€6
Notes on possible allergens: see table attached to the menu
WATER
ACQUA SURGIVA STILL/SPARKLING MINERAL WATER
0.50 cl
€ 1.2
0.75 cl
€ 2.5
0.75 cl
€ 2.5
1litre
€ 2.5
1litre
€3
0.20 cl
€3
COCA COLA
0.25 cl
€ 2.5
FANTA
0.25 cl
€ 2.5
ORGANIC DiFrutta
0.25 cl
€ 2.5
Trace minerals, minimally mineralized, sodium free, completely
pure and digestible. Sourced from a high Trento spring (1,134 m meters
above sea level), at the heart of the Adamello Brenta Nature Park.
It is not by chance that it is the choice of the AIS (Italian Professional
Wine Stewards Association) and the most important Italian restaurateurs.
Dry residue 49.50 mg/l.
ACQUA PANNA NATURAL MINERAL WATER
Trace minerals, lightly mineralized, ideal for newborns,
highly digestible. It is sourced approximately 900 meters above sea level
from an uncontaminated area in Mugello. Dry residue 144 mg/l.
ACQUA SAN PELLEGRINO SPARKLING MINERAL WATER
Trace minerals, moderately mineralized, fine taste and light perlage,
rich in magnesium, promotes diuresis. Sourced from the pure springs
of Pellegrino Terme (358 meters above sea level), on the tops of the Alps.
Dry residue 1,109 mg/l.
ACQUA FERRARELLE SPARKLING NATURAL WATER
Naturally sparkling, moderately mineralized, sodium bicarbonate,
rich with mineral salts, with pronounced diuretic properties.
Taken from the green countryside of Riardo in Caserta. Dry residue 1,390 mg/l.
ACQUA FIUGGI NATURAL MINERAL WATER
Trace minerals, lightly mineralized, with diuretic and therapeutic properties
for liver functions. This beneficial water is sourced in Lazio,
from the tops of the Mountains of the Hernici. Dry residue 123 mg/l.
DRINK
SOFT DRINK CORTESE PREMIUM
Pure Tonic, Lemon, Ginger, Ginger Beer, Ginger Ale, Chinotto, Citron juice
100% organic fruit nectar, juices and drinks
BEERS
MENABREA 150TH ANNIVERSARY LAGER 4,8%
0.33 cl
€3
BENEDIKTINER PILS PREMIUM 4,9%
0.50 cl
€5
ORGANIC CLASSIC EXPORT 5%
0.50 cl
€5
GLOCKEN HELL 5%
0.50 cl
€5
KLOSTER SPEZIAL/KLOSTERSUD 5,4%
0.50 cl
€5
FORMENTON 4,8% Weissen/Blanche
0.75 cl
€ 14
CALIBRO 5 5% Belgian Ale
0.75 cl
€ 14
MOLO 5,5% Porter
0.75 cl
€ 14
STAYON 6,0% Belle Saison
0.75 cl
€ 14
WEISSENOHER
CASA VECCIA MICROBREWERY
DAZIO 6,5% American Pale Ale 123,44 mm0.75 cl
€ 14
SPECIAL 6,8% Belgian Strong Ale123,44 mm0.75 cl
€ 14
COFFEE
ILLY MEDIUM ROASTED ESPRESSO
€ 1.5
ILLY DECAFFEINATED ESPRESSO
€ 1.5
ILLY MONOARABICA GUATEMALA ESPRESSO
€ 1.5
ILLY MONOARABICA BRAZIL ESPRESSO
€ 1.5
ILLY MONOARABICA ETHIOPIA ESPRESSO
€ 1.5
ILLY BARLEY COFFEE
€ 1.5
AMERICAN COFFEE
€ 1.5
LACED COFFEE
€2
ICED COFFEE
€2
COFFEE WITH CREAM
€2
MILK WITH DASH OF COFFEE
€ 1.8
*Soy, oat and rice milk are available upon request.