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Served
please notify of any allergies
Mango-Tango Chicken
Served on a homemade bun with
grilled chicken, mango, avocado,
ham, lettuce, tomato and red onion
with a chipotle mayonnaise. $14.95
Add cheese $1.00
Add bacon $1.50
Mae West the Best
Marinated chicken breast,
flame-grilled and served on a
homemade bun, topped with
lettuce and tomato. $10.95
Add cheese $1.00
Add bacon $1.50
Pita Fonda
Fresh avocado, marinated
mushrooms, cucumber slices, pepper
jack cheese, strips of grilled chicken
breast and bacon served in a pita
with a creamy cucumber sauce.
$14.95
With blackened shrimp $16.45
Bubble Burger *
1/2 lb. of fresh ground lean chuck,
cooked to order and served on our
homemade sesame bun featuring
our famous Bubble Room Bubble
Bread spread. $10.95
Add cheese $1.00 Add bacon $1.50
Add ham $2.00
Napoleon Bonapart *
Thinly sliced “prime rib”, provolone
cheese, tomato and lettuce on
a toasted hoagie bun with
au jus for dipping. $13.95
Th-Th-That’s All Folks!
Spiced pork tenderloin glazed
with a spicy brown sugar
marinade then sliced and served
on a homemade bun with spinach,
roasted bell pepper, mandarin
oranges and avocado with a
drizzled vinaigrette. $14.95
Gone Fishin’
A grouper fillet served grilled,
blackened or fried on our homemade
bun with tartar sauce on the side.
Mkt. price
Add cheese $1.00
Smoke Gets
In Your Eyes *
Fish of the day grilled and lightly
brushed with a blend of honey, soy and
pineapple, a blackening Cajun spice or
lemon butter. Served with Caribbean
rice and black beans. Mkt. price
Errol “Fin”
Calypso at Midnight
A Caribbean style spring green salad
with sugared walnuts, fresh fruit
and crumbled bleu cheese.
Your choice of raspberry or balsamic
vinaigrette dressing
on the side. $10.95
Add grilled chicken $5.00
Add grilled shrimp $6.50
Add grilled salmon $7.00
Caesar Romano
Romaine lettuce topped with parmesan
cheese and toasted croutons, served
with Caesar dressing on the side. $9.95 Add grilled chicken $5.00
Add grilled shrimp $6.50
Add grilled salmon $7.00
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Fresh avocado, marinated mushrooms,
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Ver
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tomato, cucumber, roasted red pepper,
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lettuce, red onion and melted Swiss cheese
New ist Ch as Cak
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with a creamy cucumber sauce served
Jumpin’ Jive
late e
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on a homemade bun or in a pita. $9.95
ama
C
Grilled fillet of grouper, topped with
ican heese C ake
Add deli turkey $4.00 a spicy tropical fruit salsa made with
Tro
pica Rum C ake
Add grilled chicken $5.00
mango, tomato, jalapenos and cranberry.
Fren l Breez ake
Served with Caribbean rice and black
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beans. Mkt. price
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Turk Douglas
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Thinly sliced oven roasted turkey
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breast sandwich with bacon, pepper
Carmen Miranda
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jack cheese, roasted peppers, with
A fresh pineapple bowl, filled with
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spring mix lettuce, spicy mayonnaise
jasmine rice, Caribbean fruit salsa,
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and
featuring
our
homemade
lightly blackened shrimp and topped
Pie
guava
jam,
yum!
$12.95
with a mango chutney. $16.95
A fillet of grouper lightly seasoned,
dusted with flour, flash- fried then
baked. Topped with a refreshing
cucumber vinegar salsa. Served with
Caribbean rice. Mkt. price
We’re In the Money
Fried seasoned shrimp served on a
toasted hoagie roll with lettuce and
tomato, topped with our delicious red
pepper remoulade sauce. $15.95
The Buster
“Crabbe” Cake
The Louis Armstrong
Our muffaletta features a homemade
bun stacked with hard and sweet salami,
provolone cheese, lettuce, tomato,
artichokes and onion. Served with
an olive, garlic, oregano and
pimento sauce. $10.95
Homemade crab cake accompanied by
Asian style coleslaw and a remoulade
sauce on a toasted homemade bun.
$14.95
www.bubbleroomrestaurant.com
Welcome to The Bubble Room
“The history of The Bubble Room began in 1979 with the Farqhuarson family.
Jamie Farqhuarson, a creative chef, and his wife Katie, an accomplished artist set out
to combine their respective talents to create a completely original dining experience.
They sought to arouse all the senses of their diners by offering delicious culinary
creations served in the happy atmosphere that is Christmas, nostalgic toys and
the Golden age of Hollywood.
With just a few tables in the front room of their home they began offering locals
delicious, home -made meals and cakes.
Soon word spread of the “little family restaurant’ way out on Captiva Island.
Amazingly, by word of mouth alone, and a little help from some Hollywood stars that
would dine here, the Bubble Room grew in popularity and became the well known
staple of Captiva Island that it is today.
All of our dishes are made fresh daily in our kitchen using the finest ingredients.
Although we are continually updating our entrees, many of the original menu items
are still served.
These immortal favorites include our delicious Cakes, Bubble Bread, Sticky Buns,
Socra Cheese and, of course, our famous cuts of prime rib, Tarzan and Jane.
Thank you for joining us today. We hope that you enjoy yourself as much as we enjoy
having you and if there is any way that we can make your visit more memorable please
do not hesitate to ask.
We hope you enjoy your visit to the now
famous Bubble Room Restaurant!
15001 Captiva Dr.
Captiva Island, FL 33924
239-472-5558
While on Captiva, please remember to
visit our Bubble Room Gift Shop, or you
can shop online anytime by visiting www.
bubbleroomrestaurant.com
*”Consumption of foods that are raw or
undercooked (this could inlcude meats
or fish ordered rare or medium rare) may
increase the risk of food borne illness”
“Original Menu Design by Bubble Room
founder and artist Katie Gardenia”.