Banquet Dinner Menu

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Banquet Dinner Menu
General
Information
We are delighted that you are considering Di Cicco’s for your special occasion.
The following information pertains to events which take place in
our Restaurant. For off-site catering information please just give us a call.
CONFIRMATION OF BANQUET ROOMS
Banquet rooms may be confirmed on a definite
basis as early as twelve months
in advance. All reserved dates must be confirmed with a deposit or may be
subject to release.
AVAILABLE BANQUET ROOMS
BANQUET “A”
Occupancy 65
(Minimum of $500.00 spent in food/drink
before tax or gratuity)
BANQUET “B”
Occupancy 30
(Minimum of $300.00 spent in food/drink
before tax or gratuity)
Décor of Banquet Rooms
Banquet room tables are covered
in red and white checkered tablecloths Linen tablecloths and Napkins
are available upon request for an
extra charge. Requests for Linens
must be made at least 2 weeks
before your event.
DEPOSIT
A non-refundable deposit is
requested to hold all dates. Details can
be obtained with our Catering
Department . Deposits are applied
to the total charges and the balance is
due at the conclusion of your banquet.
We can not accommodate split checks
on banquets)
In case of cancellation, your deposit
will only be refunded two months prior
to the event.
FOOD & BEVERAGE ESTIMATES
Prices on the enclosed Menu are
subject to change. Total costs vary
according to the menu selection, and
how many of each price range are
ordered. If the client provides own
wine or champagne, a corkage fee will
apply. If the client provides own Cake,
they must also provide plates, napkins,
forks. Otherwise, a $1.00 per person
3360 N. Hwy 59 Suite H
Merced, California 95348
(209) 384-1891 Fax (209) 384-8018
www.diciccosmerced.com

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