Party Packages

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Party Packages
About Tapas Valencia
Whether you’re dining with friends,
family or exploring on a first date,
Valencia is the perfect backdrop
for any occasions.
We carry on the tradition of
great food and service that was
started at our original location,
Meson Sabika in Naperville.
Now located in Chicago’s South
loop, we have developed creative
Spanish tapas and unique martinis
and a mood to die for.
You’ll find that the moment you
step into the restaurant your heart
won’t want to leave.
1530 State Street
Chicago, IL 60605
630.842.4444
Party
Packages
Luncheon
Sunday–Friday 11am-3:30pm
Sunday Brunch 11am-2pm
Tapas Tradition
Tapas style dining originated
in the open air taverns of
southern Spain. Originally,
tapas was a slice of cured ham
or sausage on top of a piece
of bread which was placed
over the mouth of a wine or
sherry glass to prevent flies in
their glasses. Spaniards, who
customarily dine late in the
evening, would frequent
several taverns sampling the
tapas of the house. As time
went on they placed olives or
ham on the plate, and as time
evolved so did the tapas plate.
Sunday Brunch
$26.95 Adults
$14.95 Children 7-12 yrs
6 and under free
Available on Sundays from
11:00am - 2:00pm. You may
select our Brunch Buffet as your
menu option. This option includes
a large variety of our hot and
cold tapas, breakfast items including
omelets, fresh fruit, carving station.
Dessert plattes will be brought to
guest tables. Beverages that are
included are soda, ice-tea, coffee
and one complimentary glass of
champagne or mimosa.
Adriana
$18
Bianca
$23
Cold Tapas
Cold Tapas
Canalón Relleno
Tuna, asparagus and basil filled
cannelloni with creamy white
wine vinaigrette, diced tomato
and basil vinaigrette
Patatas con Alioli y Pisto
Manchego
Robust garlic potato salad with
mayonnaise and fresh parsley
served alongside a spanish
sauté of vegetables with garlic
tomato sauce
Tortilla Española
Traditional spanish omelet with
potato and onion
Hot Tapas
Queso de Cabra
Oven baked goat cheese with
tomato basil sauce and garlic bread
Pasta con Espinacas
Penne pasta with sautéed spinach,
roasted red peppers and mushrooms
with a tomato goat cheese sauce
Cazuelita de Pollo con Alcachofas
Casserole of sautéed chicken breast,
artichoke hearts, mushrooms and
roasted red peppers, simmered in a
lemon paprika sauce
Dessert
Profiterol del Pirineo
Puff pastry filled with vanilla
ice cream and topped with
bittersweet chocolate sauce
Salmón Curado
Cured Atlantic salmon served with
dill sour cream, capers, red onion and
chopped hard boiled egg
Hot Tapas
Queso de Cabra
Oven baked goat cheese with
tomato basil sauce and garlic bread
Pincho de Solomillo
Beef tenderloin brochette grilled
with cracked black pepper, served
with caramelized onions and
horseradish sour cream
Pasta con Gambas
Penne pasta with sautéed rock shrimp,
tomatoes, scallions and garlic with
lemon butter sauce
Dessert
Platano con Helado
Sautéed banana with chopped
pistachios, caramel sauce and
vanilla ice cream
All luncheon menus include freshly
brewed coffee, hot tea and ice-tea.
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Catalina
One—$17
Dulcinea
Two—$25
Salad
Salad
Mixed Green Salad
Salad of seasonal baby greens,
red onion and tomato with a
sherry balsamic vinaigrette
Mixed Green Salad
Salad of seasonal baby greens, red
onion and tomato with a sherry
balsamic vinaigrette
Entree Choose one of the following
Entree Choose one of the following
Grilled Chicken Breast
Grilled chicken breast served
with grilled asparagus, potato
cake and a pimiento garlic
cream sauce
Oven Baked Salmon
Baked filet of Atlantic salmon
served with a medallion of
goat cheese, sauteed leeks
and celery root, drizzled with
llemon tomato butter sauce
or
Marinated Tilapia
Marinated fresh spinach,
artichoke hearts and yellow
plum tomato vinaigrette, drizzled
with lemon butter sauce
Dessert
Profiterol del Pirineo
Puff pastry filled with
vanilla ice cream and
topped with bittersweet
chocolate sauce
or
Filet Mignon
Beef tenderloin filet grilled
with fresh herbs, served
atop a bad of sauteed mixed
vegetables with garlic potatoes
and wine shallot sauce
Dessert
Platano con Helado
Sauteed banana with chopped
pistachios, caramel sauce
and vanilla ice cream
Pre-Lunch Hors d’oeurves
Select any of the following to be butler passed up to an hour.
2 Hors d’oeurves $4.50pp
3 Hors d’oeurves $5.50pp
4 Hors d’oeurves $6.50pp
Cold
Hot
Tostada de Curado
Cured Atlantic salmon with dill
sour cream on a toast point
Dátiles con Tocino
Baked dates wrapped in bacon
with red bell pepper sauce
Tostada de Ternera
Thinly sliced marinated veal and
sautéed vegetables on toast points
Tostada de Queso de Cabra
Oven Baked goat cheese with
tomato basil sauce on garlic
toast points
Tostada de Jamón Y Queso
Imported Serrano ham on toast
points with tomato basil vinaigrette
Tostada del Caserio
Diced green olives and sun-dried
tomatoes topped with EI Caserio
cheese on a toast points
Gambas Marinadas
Chilled shrimp marinated in fresh
herbs served with brandy sauce
(+$2.00pp)
Pincho de Pollo con Chorizo
Grilled brochette of marinated
chicken tenderloin & chorizo
with cumin sauce
Pincho de Solomillo
Brochette of beef tenderloin
grilled in cracked black pepper
and horseradish sour cream
(+$2.00pp)
Cangrejos Con Alioli
Puff pastries with crab meat,
tomato concasse and alioli
(+$2.00pp)
For parties of 50 or smaller, your guests may select their
entrée order the day of the event. For parties of 50 or larger,
entree selections must be provided in advance when your
final guest count is due.
All luncheon menus include freshly
brewed coffee, hot tea and ice-tea.
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Beverages
Kids Menu—$12.95pp
Sangria Station (self-service)
Enjoy our refreshing red and/or
white sangria by the pitcher placed
alongside glasses filled with fresh
fruit. You will simply pay per pitcher.
Pitchers of Sangria $24.95ea
Standard Bar
Champagne toast
If added to a bar package $2.95pp
Without a bar package $6.95pp
Red and White Sangria
Mixed Drinks made with
Standard Brands
Chicken fingers, french fries, fresh fruit
Hamburger, french fries, fresh fruit
Penne pasta with tomato sauce
Soda, ice tea and coffee
All kids meals include a sundae for dessert
2 hours–$14.00pp
3 hours–$17.00pp
4 hours–$20.00pp
Options:
Domestic Beers
Select Bar
All bar packages are required or
parties of 30 or greater
Red and White Sangria
Beer and Sangeria
Red and White Sangria
Mixed Drinks made with
Select Brands
Domestic & Imported Beers
Soda, ice tea and coffee
Soda, ice tea and coffee
2 hours–$17.00pp
3 hours–$20.00pp
4 hours–$24.00pp
2 hours–$12.00pp
3 hours–$15.00pp
4 hours–$18.00pp
Children 12 years and younger
Please select one menu option for all children
Domestic and Imported Beers
Dessert platters for $5.95 per person Decorated platters of
five of our most popular desserts
Add Sweets Table Options $6.50pp
(for parties of 50 people or larger)
Bite size cookies, pastry creams, mousses and mini desserts
We do allow outside cakes to be brought in from a licenced
baker. There is a $1.00pp cake-cutting fee.
Premium Bar
Red and White Sangria
Domestic and Imported Beers
Mixed Drinks made with
Premium brands
Assorted Liqueurs (Bailey’s,
Kahlua, Amaretto)
Soda, ice tea and coffee
2 hours–$20.00pp
3 hours–$23.00pp
4 hours–$26.00pp
Contact
Event Department
Phone: 630.983.3000
Fax: 630.983.9295
Email: [email protected]
Website: www.tapasvalencia.com
Other location
Meson Sabika
1025 Aurora Avenue
Naperville, Il 60540
630.983.3000
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