bakery - Leipurin

bakery
Westfälische Lebensmittelwerke
lindemann GmbH & Co. KG
Herforder Str. 173 –179
D-32257 Bünde
Fon +49 (0) 52 23 | 82 03-85 and -94
Fax +49 (0) 52 23 | 82 03-11
[email protected]
www.lindemann.info
Errors and literal mistakes excepted.
MARGARINE · FATS · OILS · CONVENIENCE
2
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Best ba sis for
top-cla ss
baked goods!
Quality Ingredients for Quality Products
We can supply a wide range of basic products for all baked goods. For decades professional
bakers and confectioners have relied on our high-performance products, customised concepts and
comprehensive service for all areas, wherever margarines, fats, baking creams, fillings, masses and
toppings are concerned.
Innovations for our Time
We also offer a lot in the convenience segment – customised basic mixes for straightforward
manufacture or further processing – the best basis for top-class baked goods. Naturally, we have
a finger on the pulse of the time and we are continually inspired by the latest trends and market
developments to come up with new products and new recipes.
Quality? Of Course!
The latest technology and continually tested production processes ensure consistently top quality.
And for your total product and quality assurance, everything is IFS (International Food Standard) and
BRC (British Retail Consortium) certified.
INHALT
The LINDEMANN Name
has been synonymous with quality, expertise and service in margarine, fat and oil manufacture for more than 100 years. Hard work
and single-mindedness have driven our growth from a family business with a love for its product to our present status of Number
Two on the German baked goods market. In times of changing markets, processes and consumer behaviour alter. Responsibility and
sustainability are the watchwords. It’s well known that standing still is a backward step. So we face the challenges of the time with
energy and a high level of commitment and we are aiming at market leadership on the German baked goods market and a leading
position in Europe.
We have already taken the first steps towards our goal:
●
Corporate Restructuring
●
New
Sales Concept
Division of Westfälische Lebensmittelwerke Lindemann to meet our customers’ requirements even more effectively.
GmbH & Co. KG has been formed. The Export Department
●
comes under the LINDEMANN food umbrella. From your nothing has changed.
mélange products
22 / 23
custard cream fillings
8/9
laminating margarine
22 / 23
glazings / icings
8/9
cream margarine
24 / 25
Ready-to-use fillings / toppings
10 / 11
baking margarine
24 / 25
fillings / toppings
12 / 13
simmering fats
24 / 25
jelly glazings
14 / 15
butter assortment
26 / 27
bread & rolls
14 / 15
baking creams
28 / 29
MARGARINE IN BLOCKS
16 / 17
high-quality
dough mixes
28 / 29
releasing agents and
lubricants
18 / 19
masses
28 / 29
special oils and fats
20 / 21
cream thickeners
30 / 31
FLAVOURS
22 / 23
baking stable
cold cream custard
We have expanded our workforce of highly competent staff In line with new market conditions, the LINDEMANN food point of view as a customer,
6/7
Comprehensive
Service Concept
Not just production, but the service we provide has
top priority in everything we do.
●
Investment
in Technology and Know-how
Our production facility in Bünde is in the process of
conversion and expansion to make it one of the most
modern and most efficient in Europe.
4
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THE LINDEMANN
SERVICE-CONCEPT
everything from one partner
Sustainability
After sales management
Innovation
Product development
Storage and logistics
Assortment and quality
Continiuously looking ahead
Safe, fast, direct
Tradition meets the spirit of the time
Best basis for successful products
Full service – everywhere and always
Of cause!
• As a member of the RSPO we • Your key account manager is your • Our constant eye on the market
• New product innovations are
• Highest storage availability avoids
• Latest technology and stable support the sustainable, certified
contact person for individual and makes us a trendsetter in many areas developed in our own research
delivery delays
production prozesses garantees
cultivation of palm oil products.
target-oriented customer support.
(e.g. fats for special applications).
and development centre.
• Basis for the success story is one
• The professional customer
• Our answer to the newest market
• Together with you the product
- high-performance wholesalers
of the most modern and efficient
management is situated centrally
needs is the fast development of
developer takes care of your individual - our WESTFALIA delivery system
• With 450 quality products we
manufacturing plants in Europe.
in our back office in Bünde.
product innovations.
product solutions on-site.
- direct delivery using our Europe-wide have an assortment ready for you, • A considerable reduction of the • The WESTFALIA delivery driver
• We are inspired by the latest
• Our extremly flexible production
energy input will be achieved by
is your person of trust on-site.
nutrition trends and customer wishes
concept also allows the realisation
to develop innovative and creative
of small production units.
consistent supreme product
• Our reliable logistics are assured by:
utilizing the latest technologies.
product- and recipe ideas.
• The enduring creation of secure logistics concept
quality.
that fulfills all requirements and wishes.
• Individual product solutions
achieves your especially product requirements.
jobs and apprenticeship training
positions is particularly important • The whole company is certified
for us.
according to BRC and IFS on a higher level.
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mélange products
art.-no.
product
065/0
Westfalia-Back Melange
064/9
Westfalia-Feinste Back
066/4
Westfalia-Melange Platte
110/0
Westfalia Plunder-Croissantplatte
111/4
Westfalia-Feinste Creme
packaging
4 x 2.5 kg bar in plastic foil,
10 kg box
4 x 2.5 kg bar in plastic foil,
10 kg box
5 x 2 kg plate in plastic foil,
10 kg box
5 x 2 kg plate in plastic foil,
10 kg box
4 x 2.5 kg bar in plastic foil,
10 kg box
transport unit per pallet
consistency
butter taste
product description
75 boxes
per pallet = 750 kg
very soft
50% butter content
Mélange product for the production of yeast dough, short crust pastry, crumbles and fine sandcakes. Westfalia Back Melange convinces with its easy handling and its delicate buttery flavour which melts in your mouth.
(trans fatty acid content: approx. 2%)
75 boxes
per pallet = 750 kg
soft
19% butter content
Mélange product for the efficient production of fine pastries, like yeast dough, crumbles and fine sandcakes and cake mixes. The pastries have a fine, moist crumb and a delicate buttery flavour. (trans fatty acid content: max. 2%)
50% butter content
Mélange product for the production of fine danish pastries, puff pastries and croissants. Ideal laminating properties guarantee an easy and efficient production. The combination of high quality raw materials gives the pastries a delicate taste which melts in your mouth. (trans fatty acid content: approx. 2%)
19% butter content
Mélange product for the production of laminating doughs, like puff pastries,
danish pastries and croissants. Westfalia Plunder-Croissantplatte is efficient in use and ensures that the pastries have a high volume and fine flaky layers.
(trans fatty acid content: max. 2%)
19% butter content
Mélange product for the production of high quality creams, piped cookies
and sandcakes. Westfalia Feinste Creme has good whipping qualities and gaves
a fine buttery flavour and superb melt-in-your-mouth properties to the pastries. (trans fatty acid content: max. 2%)
64 boxes
per pallet = 640 kg
64 boxes
per pallet = 640 kg
75 boxes
per pallet = 750 kg
very soft
medium firm
soft
8
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laminating margarine
art.-no.
016/0
product
Westfalia-Dänisch Platte mit Buttergeschmack
packaging
5 x 2 kg plate in plastic foil,
10 kg box
transport unit per pallet
64 boxes
per pallet = 640 kg
121/9
Westfalia-Plunderplatte mit Buttergeschmack
5 x 2 kg plate in plastic foil,
10 kg box
64 boxes
per pallet = 640 kg
072/8
Westfalia-Croissantplatte mit Buttergeschmack
5 x 2 kg plate in plastic foil,
10 kg box
64 boxes
per pallet = 640 kg
5 x 2 kg plate in plastic foil,
10 kg box
64 boxes
per pallet = 640 kg
4 x 2.5 kg bar in plastic foil,
10 kg box
75 boxes
per pallet = 750 kg
010/5
Westfalia-Superzieh mit Buttergeschmack
031/7
039/6
Westfalia Extra-Plunderziehplatte Clean Label
034/5
Westfalia-Superziehplatte
078/4
035/8
Westfalia-Plunderplatte
Westfalia-Zieh
Consistency
soft
medium firm
medium firm
firm
butter taste
product description
distinct
Laminating margarine for the production of fine danish pastries.
Westfalia Dänisch Platte is particularly elastic for ideal laminating.
Due to the low melting point the pastries are moist and delicious
with optimal volume. (trans fatty acid content: max. 2%)
distinct
Universal laminating margarine for the production of fluffy danish pastries,
croissants and puff pastries. Due to the dry and elastic laminating properties,
Westfalia Plunderplatte is easy and efficient in use. The pastries have
good melt-in-your-mouth properties and flaky layers.
(trans fatty acid content:max. 2%)
distinct
Laminating margarine for the production of fine croissants and danish pastries.
Due to the elastic laminating properties, Westfalia Croissantplatte is easy to
handle. The pastries have an optimal volume and fine flaky layers.
(trans fatty acid content: max. 2%)
distinct
Laminating margarine for the production of fine puff pastries. Due to the ideal
laminating properties, Westfalia Superzieh guarantees efficient and easy production. The pastries have even fine layers, a high volume and pleasant melt-in-your-mouth properties. (trans fatty acid content: max. 2%)
Westfalia Extra-Plunderziehplatte Clean Label can replace any other puff
pastry- and croissant margarine. Westfalia Clean Label products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings. The use of high quality, natural raw materials makes
Westfalia Clean Label products perfect. (trans fatty acid content: max. 1%)
5 x 2 kg plate in plastic foil,
10 kg box
64 boxes
per pallet = 640 kg
soft
light
5 x 2 kg plate in plastic foil,
64 boxes
per pallet = 640 kg
firm
light
Puff pastry margarine for the efficient production of fine puff pastries.
The elastic consistency guarantees a perfect separation of the dough-fat-layers
and so produces the perfect flakiness. (trans fatty acid content: max. 2%)
light
10 kg box
5 x 2 kg plate in plastic foil,
10 kg box
4 x 2.5 kg bar in plastic foil,
10 kg box
64 boxes
per pallet = 640 kg
medium firm
Laminating margarine for the production of flaky and fine splintery danish pastries, croissants and puff pastries. Due to the dry and elastic laminating properties,
Westfalia Plunderplatte is easy and efficient in use. The pastries have a high volume and a delicate texture. (trans fatty acid content: max. 2%)
75 boxes
per pallet = 750 kg
firm
light
Puff pastry margarine in an established well-known quality. It is for the production
of all quality puff pastries. Westfalia Zieh is elastic and the dough can be rolled
out very easily. The pastries have an optimal flakiness.
(trans fatty acid content: max. 2%)
cream margarine
art.-no.
036/3
038/6
product
Westfalia-Extra
Supercreme Clean Label
Westfalia-Creme
packaging
transport unit per pallet
4 x 2.5 kg bar in plastic foil,
10 kg box
75 boxes
per pallet = 750 kg
4 x 2.5 kg bar in plastic foil,
75 boxes
per pallet = 750 kg
10 kg box
consistency
soft
soft
butter taste
product description
light
Premium cream margarine for the production of fine cream pastries, fillings,
sandcakes and cake mixtures. Westfalia Extra Supercreme Clean Label has good whipping qualities in combination with high stability and melt-in-your-mouth
properties. Westfalia Clean Label products contain no synthetic ingredients,
no colouring or preserving agents, no hydrogenated fats and only natural
flavourings. (trans fatty acid content: max. 1%)
light
Cream margarine for the production of all fine creams, sandcakes and cake
mixtures. Creams which are produced with Westfalia Creme have a high volume,
a good stability, a delicate melt-in-your-mouth property and a well-rounded taste. (trans fatty acid content: max. 1%)
10
11
baking margarine
art.-no.
023/8
037/2
product
Westfalia-Superback mit
Buttergeschmack
Westfalia-Extra Back
Clean Label
packaging
4 x 2.5 kg bar in plastic foil,
10 kg box
transport unit per pallet
75 boxes
per pallet = 750 kg
consistency
medium firm
butter taste
product description
distinct
Premium baking margarine for the production of fine yeast doughs, short crust pastries and crumbles. Due to its flexibility Westfalia Superback can be used easily and efficiently. The pastries have a fine, moist crumb and a well-rounded
buttery flavour. (trans fatty acid content: max. 2%)
llight
Westfalia Extra-Back Clean Label can replace all standard margarines
with a medium firm consistency. Westfalia Clean Label products contain no
synthetic ingredients, no colouring or preserving agents, no hydrogenated fats
and only natural flavourings. The use of high quality, natural raw materials makes
Westfalia Clean Label products perfect. (trans fatty acid content: max. 1%)
4 x 2.5 kg bar in plastic foil,
10 kg box
75 boxes
per pallet = 750 kg
4 x 2.5 kg bar in plastic foil,
75 boxes
per pallet = 750 kg
medium firm
llight
Baking margarine for the production of fine yeast doughs, short crust
pastries and crumbles. Due to its flexibility Westfalia Superback can be
used easily and efficiently. The pastries have a fine, moist crumb.
(trans fatty acid content: max. 2%)
10 kg box
75 boxes
per pallet = 750 kg
soft
light
A margarine which is versatile in use with fine melt-in-your-mouth properties.
Due to the elastic consistency, Westfalia Allerfeinste is especially for the production of sandcakes and cake mixtures. (trans fatty acid content: max. 2%)
4 x 2.5 kg bar in plastic foil,
10 kg box
75 boxes
per pallet = 750 kg
soft
light
Ideal basic margarine for the production of sandcakes and cake mixtures
and fine crumbles. (trans fatty acid content: max. 2%)
4 x 2.5 kg bar in plastic foil,
10 kg box
75 boxes
per pallet = 750 kg
medium firm
light
Baking margarine for the production of yeast doughs, short crust pastries
and crumbles. Due to the elastic consistency, Westfalia Back is easy
and versatile to use. (trans fatty acid content: max. 2%)
medium firm
033/2
Westfalia-Superback
041/0
Westfalia-Allerfeinste
067/7
Westfalia-Feinback
040/9
Westfalia-Back
081/0
Westfalia-Bonata
4 x 2.5 kg bar in plastic foil,
10 kg box
75 boxes
per pallet = 750 kg
medium firm
light
Basic margarine, also suitable for fine cuisine.
079/7
Westfalia-Kobana
4 x 2.5 kg bar in plastic foil,
10 kg box
75 boxes
per pallet = 750 kg
medium firm
neutral
Versatile basic margarine with a trans fatty acid content of < 1%.
10 kg box
4 x 2.5 kg bar in plastic foil,
12
13
simmering fats
art.-no.
product
packaging
transport unit per pallet
consistency
butter taste
product description
100% vegetable fat from groundnut oil. Westfalia Erdnin has a high smoking point and a long simmering stability. The economic advantage is low fat inclusion in
the pastry. Besides this, Westfalia Erdnin is neutral in odor and taste and guarantees a delicious pastry.
75 boxes
per pallet = 750 kg
medium firm
neutral
10 kg box
75 boxes
per pallet = 750 kg
firm
neutral
Unhydrogenated, vegetable simmering fat with a high percentage of sunflower
oil. Due to the high smoking point of over 225°C and its ideal simmering stability,
Sonin Extra is very economic to use. (trans fatty acid content: max. 2%)
4 x 2.5 kg bar in plastic foil,
044/0
Westfalia-Erdnin
059/8
Westfalia-Sonin Extra
048/0
Westfalia-Kronin
4 x 2.5 kg bar in plastic foil,
10 kg box
75 boxes
per pallet = 750 kg
medium firm
neutral
Vegetable simmering fat, that is very economic to use. It is also for the production
of long-lasting creams. (trans fatty acid content: max. 1%)
014/6
Westfalia-Palmarin
10 kg block, uncut and
packed in plastic foil,
10 kg box
64 boxes
per pallet = 640 kg
soft
neutral
Palmarin is a very stable simmering fat with a high smoking point. It is easily
digestible, neutral in taste and not only suitable for deep frying, but also for frying, baking and cooking. (trans fatty acid content: max. 1%)
068/0
FRITTIER FIT
10 litre bag-in-box
72 transport units
per pallet = 720 litre
semi-liquid
neutral
Unhydrogenated vegetable fat for frying and deep frying. The semi-liquid
consistency makes it easy and quick in use. Frittier Fit does not foam, is heat
resistant, pourable, tasteless and odorless. (trans fatty acid content: max. 1%)
10 kg box
4 x 2.5 kg bar in plastic foil,
14
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butter assortment
art.-no.
product
050/3
Butina-Butterfettplatte mit
standardisiertem Butterfett
074/3
Westfalia-Feinste Tourierplatte
packaging
transport unit per pallet
consistency
butter taste
product description
10 kg box
64 boxes
per pallet = 640 kg
medium soft
100% butter fat
Butina Butterfettplatte is a 100% standardised butter fat, which guarantees better handling than butter. Furthermore, you can use 18% more basic dough. The pastries are characterized by fine melt-in-your-mouth properties and the typical butter taste.
5 x 2 kg plate in plastic foil,
10 kg box
64 boxes
per pallet = 640 kg
medium soft
butter
For the production of butter pastries. The pastries have a delicate texture and
a delicious buttery flavour.
5 x 2 kg plate in plastic foil,
052/9
Butina-Butterfettbackkrem mit
standardisiertem Butterfett
15 kg plastic box
30 boxes
per pallet = 450 kg
medium firm
100% butter fat
Due to the standardised butter fat, Butina Butterfettbackkrem guarantees a high yeast fermentation stability. The baking cream is for the production of all yeast
volumized and laminated butter pastries. If 20-30 % (based on flour) is added,
the pastry can be advertise as a butter pastry. Butina is suitable for fermentation interruption and delay.
133/9
Westfalia-Butterfett gesoftet
10 kg block, uncut and
packed in plastic foil,
10 kg box
64 boxes
per pallet = 640 kg
soft
100% butter fat
Softened butter fat for an easy handling while producing butter pastries.
385/0
Westfalia-Butterfett fein
10 kg block, uncut and
packed in plastic foil,
10 kg box
64 boxes
per pallet = 640 kg
soft
100% butter fat
100% butter fat for the production of butter pastries.
product description
light
Westfalia Backstabil is for the production of yeast volumized fine doughs,
especially for fermentation interruption and delay. Backstabil is a baking
cream with special components, that substitutes the addition of margarine/fat,
sugar and bakery improver to the dough. Backstabil can be used, where a
short dough resting time and fast yeast fermentation time is necessary.
(trans fatty acid content: max. 1%)
baking creams
art.-no.
165/8
product
Westfalia-Backstabil
267/0
Westfalia-Berlinerstolz
053/0
Westfalia-Komplett
358/4
Universal-Backkrem
packaging
transport unit per pallet
consistency
butter taste
4 x 3 kg bar in plastic foil,
12 kg box
56 boxes
per pallet = 672 kg
4 x 3.5 kg bar in plastic foil,
33 boxes
per pallet = 462 kg
medium firm
light
Baking cream for the production of filled doughnuts, which have
a low fat inclusion and a stable structure. Westfalia Berlinerstolz guarantees
an easy handling and is suitable for yeast fermentation interruption and delay.
(trans fatty acid content: max. 2%)
56 boxes
per pallet = 672 kg
soft
light
Baking cream for the production of crumbles, sand cakes and cake mixtures.
It is efficient and easy in use and guarantees a fine, fluffy and delicious result.
(trans fatty acid content: max. 2%)
56 boxes
per pallet = 672 kg
medium firm
light
Universal baking cream for the production of all yeast doughs.
The special components supports a high oven rising result and a high pastry volume.
(trans fatty acid content: max. 1%)
14 kg box
4 x 3 kg bar in plastic foil,
12 kg box
4 x 3 kg bar in plastic foil,
12 kg box
medium firm
16
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high-quality dough mixes
art.-no.
product
packaging
transport unit per pallet
application
addition
022/3
Westfalia-Butter-Hefe-Quarkteig
20 kg sack
30 sacks
per pallet = 600 kg
Basic mixture for the production of fine buttery yeast curd pastries
Basic mixture for the production of yeast volumized curd pastries and simmering pastries
Addition of water, whole egg and yeast
205/7
Westfalia-Hefe-Quarkteig
20 kg sack
30 sacks
per pallet = 600 kg
127/5
Westfalia-Quarkteig
20 kg sack
30 sacks
per pallet = 600 kg
Basic mixture for the production of curd and simmering pastries volumized Addition of water and whole egg
by using baking powder
206/0
WESTFALIA-Hefeteig
Clean Label
20 kg sack
30 sacks
per pallet = 600 kg
Concentrated mixture (30%) for the production of fine yeast pastries like danish pastries, sheet cakes, braided yeast buns
Addition of wheat flour, water, whole egg yeast and margarine or butter
017/4
Westfalia-Buttermilch-Hefeteig
20 kg sack
30 sacks
per pallet = 600 kg
Basic mixture for the production of fluffy yeast buttermilk pastries
Addition of water, whole egg and yeast
247/0
Westfalia-Super Croissant
10 kg sack
75 sacks
per pallet = 750 kg
Concentrated mixture (50%) for the production of croissant doughs,
also suitable for butter croissants
Addition of wheat flour, water and yeast
096/8
Westfalia-Spitzenberliner
20 kg sack
27 sacks
per pallet = 540 kg
Basic mixture for the production of filled doughnuts
Addition of whole egg, water and yeast
Addition of water, whole egg and yeast
18
19
masses
art.-no.
product
packaging
transport unit per pallet
application
addition
093/0
Westfalia-Käsekuchenfix
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of baked cheese cakes and curd fillings
Addition of curd, whole egg and water or milk
204/4
Westfalia-Super Eierschecke
8 x 0.75 kg bag,
6 kg box
72 boxes
per pallet = 432 kg
Basic mixture for the production of egg glace and egg-custard cake
Addition of water
094/2
Westfalia-Brandfix mit Ei
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture with whole egg for the production of choux pastry
Addition of water
241/4
Westfalia-Spritzkuchenmix ohne Ei
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of choux pastries, ideal for manual and machine production of pastries
Addition of water and whole egg
300/2
Westfalia-Quarki-Mix
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of curd cheese fritters
Addition of water and curd
242/7
Westfalia-Butter-Amerikaner-Mix
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of small, iced cakes
and butter cake mixtures
Addition of water and whole egg
106/4
Westfalia-Rühr Frisch
Clean Label
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of fine, moist cake and muffin mixtures
Addition of water and vegetable oil
126/2
Westfalia-Biskuit
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of fine sponge cakes
Addition of whole egg and water
450/9
Westfalia-Schoko Biskuit
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of fine chocolate sponge cakes
Addition of whole egg and water
302/0
Westfalia-Muffin Mix
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of muffins
Addition of water and vegetable oil
20
21
cream thickeners
art.-no.
product
packaging
transport unit per pallet
application
addition
433/8
Westfalia-Sahnefond neutral
6 x 1 kg bag,
6 kg box
72 boxes
per pallet = 432 kg
Cream thickener, neutral flavour, for filling and garnishing a wide variety
of pastries
Addition of water and whipped cream
432/5
Westfalia-Sahnefond Käse-Sahne
6 x 1 kg bag,
6 kg box
72 boxes
per pallet = 432 kg
Cream thickener for fine cheese cake gateaux
Addition of water and whipped cream
433/0
Westfalia-Sahnefond Erdbeer
6 x 1 kg bag,
6 kg box
75 boxes
per pallet = 450 kg
Strawberry cream thickener for fruity & creamy gateaux with
strawberry pieces
Addition of water and whipped cream
433/1
Westfalia-Sahnefond Zitrone
6 x 1 kg bag,
6 kg box
75 boxes
per pallet = 450 kg
Lemon cream thickener for delicious fresh gateaux
Addition of water and whipped cream
433/2
Westfalia-Sahnefond Joghurt
6 x 1 kg bag,
6 kg box
75 boxes
per pallet = 450 kg
Cream thickener with yoghurt for refreshing gateaux
Addition of water and whipped cream
433/3
Westfalia-Sahnefond Schoko
6 x 1 kg bag,
6 kg box
75 boxes
per pallet = 450 kg
Chocolate cream thickener for delicious & creamy gateaux
Addition of water and whipped cream
22
23
baking stable cold cream custard
art.-no.
product
packaging
transport unit per pallet
application
addition
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of baking and freezing
stable full-cream milk cold custard cream, also for butter creams
Addition of water or milk
018/9
WESTFALIA-Kaltkrem
Clean Label
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of baking and freezing stable full-cream milk cold custard cream, also for butter creams. Westfalia Clean Label products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings.
Addition of water
213/6
Westfalia-Kaltkrem Plus
15 kg sack
60 sacks
per pallet = 900 kg
Basic mixture for the production of baking and freezing stable cold
custard cream
Addition of water or milk
018/7
Westfalia-Kaltkrem Super
custard cream fillings
art.-no.
product
packaging
transport unit per pallet
application
addition
103/5
Westfalia-Creme Exquisit
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of whipping creams, for use after baking
Addition of water or milk
381/9
Westfalia-Füllcreme Royal
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for the production of light whipped filling creams
Addition of water or milk
019/0
Westfalia-Kochkrem
10 kg sack
75 sacks
per pallet = 750 kg
Basic mixture for cooking fine custard
Addition of milk and sugar
060/8
Westfalia-Kremfix
4 x 3 kg bar in plastic foil,
12 kg box
33 boxes
per pallet = 396 kg
Vegetable fat composition for whipped creams and fillings,
add up to 30% liquid
Addition of water, milk and fruit juice possible
glazings / icings
art.-no.
product
packaging
transport unit per pallet
application
addition
476/9
Westfalia-Fein Fondant
10 kg sack
75 sacks
per pallet = 750 kg
Dry fondant for the production of icing
Addition of water
105/0
Westfalia-Süßer Bergschnee
5 kg sack
80 sacks
per pallet = 400 kg
Special icing sugar for the dusting, decorating or garnishing of pastries
no addition
218/0
Westfalia-Super Schnee
10 kg sack
75 sacks
per pallet = 750 kg
Special icing sugar for the dusting, decorating or garnishing of pastries
no addition
217/7
Westfalia-Schoko Drops
5 kg box
90 boxes
per pallet = 450 kg
Baking stable chocolate drops for use in and on pastries of all kinds
no addition
214/7
Westfalia-Schoko-Backstäbe
1.6 kg box
(approx. 300 sticks)
15 boxes per covering box
30 c. boxes per pallet = 720 kg
Baking stable chocolate sticks (cacao 44%) for all pastries with
chocolate filling
no addition
215/0
Westfalia-Schoko-Chips
5 kg box
120 boxes
per pallet = 600 kg
Dark chocolate (cacao 50%) for pastries of all kinds
no addition
24
25
Ready-to-use
art.-no.
fillings / toppings
product
packaging
transport unit per pallet
application
addition
472/3
Westfalia-Fruchtfüllung Kirsch
6 kg bucket
100 buckets
per pallet = 600 kg
Ready-to-use cherry filling with a high fruit proportion
no addition
473/6
Westfalia-Fruchtfüllung Aprikose
6 kg bucket
100 buckets
per pallet = 600 kg
Ready-to-use apricot filling with a high fruit proportion
no addition
471/9
Westfalia-Fruchtfüllung Apfel
5.7 kg bucket
100 buckets
per pallet = 570 kg
Ready-to-use apple filling with a high fruit proportion
no addition
097/0
Westfalia-Fertig-Mohnmasse
12.5 kg bucket
52 buckets
per pallet = 650 kg
Ready-to-use poppy seed mixture
no addition
227/0
Westfalia-Mailänder Masse
12.5 kg bucket
48 buckets
per pallet = 600 kg
Ready-to-use almond macaroon paste for almond pastries of all kinds
no addition
207/2
Westfalia-Persipan Masse
12.5 kg bucket
48 buckets
per pallet = 600 kg
Ready-to-use pastry filling
no addition
fillings / toppings
art.-no.
product
packaging
transport unit per pallet
application
addition
167/3
Westfalia-Apfelfix
5 kg box
54 boxes
per pallet = 270 kg
Dry mixture for apple fillings and toppings, production of
small quantities possible
Addition of water
201/6
Westfalia-Apfel
8 x 1.25 kg bag,
10 kg box
24 boxes
per pallet = 240 kg
Dry mixture for apple fillings and toppings
Addition of water
095/5
Westfalia-Fruchtfix
10 kg sack
75 sacks
per pallet = 750 kg
Baking and freezing stable cold syrup binding agent
Addition of water (fruit juice), sugar and fruit
070/2
Westfalia-Mohnfix
10 kg box
60 boxes
per pallet = 600 kg
Poppy seed mixture for the production of fillings and toppings
for classic poppy seed cakes and poppy seed pastries
Addition of water
135/8
Westfalia-Nussfix
10 kg sack
48 sacks
per pallet = 480 kg
Hazelnut mixture with a high proportion of roasted hazelnuts
Addition of water
088/9
Westfalia-Multi-Pan
10 kg box
54 boxes
per pallet = 540 kg
Pastry filling mixture with an almond taste for the production
of fillings and toppings
Addition of water
202/9
Westfalia-Bienenstich-Mix
10 x 0.5 kg bag,
5 kg box
100 boxes
per pallet = 500 kg
Basic mixture for the production of bee sting cake and florentine variations Addition of flaked almonds / nuts
jelly glazings
art.-no.
product
packaging
transport unit per pallet
application
addition
219/2
Westfalia-Geleeguss klar
15 kg bucket
44 buckets
per pallet = 660 kg
Concentrated basic jelly for the production of clear fruit gateaux jelly
Addition of water
220/2
Westfalia-Geleeguss rot
7 kg bucket
100 buckets
per pallet = 700 kg
Concentrated basic jelly for the production of red fruit gateaux jelly
Addition of water
221/0
Westfalia-Geleeguss Apriko-flüssig
13 kg bag-in-box
60 transport units
per pallet = 780 kg
Ready-to-use spray jelly for pastries
no addition
26
27
bread & rolls
art.-no.
product
packaging
transport unit per pallet
application
addition
164/5
Westfalia-Brötchenstolz
10 litre bag-in-box
72 transport units
per pallet = 720 litre
Semi-liquid vegetable fat with malt for the production of wheat rolls
Addition of 2-3% based on flour (rolls),
and bread. With Westfalia Brötchenstolz the products stay fresh for a long respectively 5% (white bread, toast)
time and have a balanced taste. (trans fatty acid content: max. 1%)
500/2
Kornkruste Kürbiskern
10 x 1 kg bag,
10 kg box
56 boxes
per pallet = 560 kg
Seeds and grain pre-mix for the production of pumpkin seed bread
and rolls by adding water and basic dough
Addition of water and basic dough
503/0
Kornkruste Kornfit
10 x 1 kg bag,
10 kg box
56 boxes
per pallet = 560 kg
Seeds and grain pre-mix for the production of sunflower seed bread
and rolls by adding water and basic dough
Addition of water and basic dough
135/0
Westfalia-Aromaspitz
12.5 kg sack
60 sacks
per pallet = 750 kg
Concentrate for the production of grained and aromatic wheat bread
and rolls
Addition of water
135/2
Westfalia-Rusticross
12.5 kg sack
60 sacks
per pallet = 750 kg
Concentrate for the production of savoury, rustic bread and rolls
containing rye
Addition of wheat flour/rye flour, water
and yeast
135/4
Westfalia-Supermalz
12.5 kg sack
60 sacks
per pallet = 750 kg
Aromatic bakery improver for the production of wheat rolls and bread
Addition of 3% based on flour
135/6
Westfalia-Gletschermalz
12.5 kg sack
60 sacks
per pallet = 750 kg
Bakery improver for the long-term handling of wheat bread
and roll doughs
Addition of 3% based on flour
28
29
margarine in blocks
art.-no.
189/8
product
Westfalia-Zieh-Block
190/8
Westfalia-Plunder-Block
082/5
Westfalia-Universal Back-Block
270/2
Westfalia-Creme-Block
packaging
transport unit per pallet
10 kg block,
5 x 2 kg sliced and packed
in plastic foil
77 blocks per H1-pallet
with a cardboard covering =
770 kg
10 kg block,
4 x 2,5 kg sliced and packed
in plastic foil
77 blocks per H1-pallet
with a cardboard covering =
770 kg
10 kg block,
4 x 2,5 kg sliced and packed
in plastic foil
77 blocks per H1-pallet
with a cardboard covering =
770 kg
10 kg block, 10 kg box
4 x 2,5 kg sliced and packed
in plastic foil
55 boxes per H1-pallet = 550 kg
consistency
butter taste
product description
light
Puff pastry margarine for the efficient production of fine puff pastries. The
elastic consistency guarantees a perfect separation of the dough-fat-layers
and so produces the perfect flakiness. (trans fatty acid content: < 1%)
medium firm
distinct
Universal laminating margarine for the production of fluffy danish pastries, croissants
and puff pastries. Due to the dry and elastic laminating properties, Westfalia PlunderBlock is easy and efficient in use. The pastries have good melt-in-your mouth
properties and flaky layers. (trans fatty acid content: < 1%)
soft
light
Baking margarine for the production of fine yeast doughs, short crust pastries
and crumbles. Due to its flexibility Universal Back-Block can be used easily and
efficiently. The pastries have a fine, moist crumb. (trans fatty acid content: < 1%)
light
Cream margarine for the production of all fine creams, sandcakes and cake mixtures.
Creams which are produced with Creme-Block have a high volume, a good stability,
a delicate melt-in-your-mouth property and a well-rounded taste.
(trans fatty acid content: < 1%)
firm
soft
releasing agents and lubricants
art.-no.
product
packaging
transport unit per pallet
application
069/2
Westfalia ST 35
10 litre bag-in-box
72 transport units
per pallet = 720 Liter
Resin-free special lubricating and cutting oil for bakery machines made from pure vegetable oils.
(trans fatty acid content: max. 1%)
075/6
Westfalia ST 35 Spray
6 x 500 ml spray can,
3 litre per box
140 boxes
per pallet = 840 spray cans
Resin-free special lubricating and cutting oil for bakery machines made from pure vegetable oils.
(trans fatty acid content: max. 1%)
175/2
Westfalia Trennwachs
10 litre bag-in-box
72 transport units
per pallet = 720 litre
The ideal water-free releasing oil - for all baking tins and trays.
(trans fatty acid content: max. 1%)
294/5
Westfalia Trennspray
12 x 600 ml spray can,
7,2 litre per box
70 boxes
per pallet = 840 spray cans
The ideal water-free releasing oil - for all baking tins and trays.
(trans fatty acid content: max. 1%)
special oils and fats
art.-no.
product
packaging
transport unit per pallet
application
071/5
Westfalia Goldquell Öl
10 litre bag-in-box
72 transport units
per pallet = 720 litre
Pure, tasteless rapeseed oil, ideal for the production of salads, mayonaise and other high-quality foods.
Goldquell Öl contains Omega-3 and Omega-6 fatty acids. (trans fatty acid content: max. 1%)
056/0
Westfalia Alpenschmelz
10 kg bucket
44 buckets
per pallet = 440 kg
Premium melting margarine with a full aromatic butter taste. Ideal for melting, steaming, cooking and frying.
(trans fatty acid content: max. 2%)
422/0
Westfalia Alpenschmelz Wanne
15 kg plastic box
30 boxes
per pallet = 480 kg
Premium melting margarine with a full aromatic butter taste. Ideal for melting, steaming, cooking and frying.
(trans fatty acid content: max. 2%)
30
31
flavours
art.-no.
product
packaging
transport unit per pallet
application
295/0
Westfalia-Zitronenaroma
12 x 1 kg bottle,
12 kg box
40 boxes
per pallet = 480 kg
Fine baking and defrost stable lemon flavouring with an intensive freshness.
Portioning: 3-5 g per 1 kg of mixture/dough
295/2
Westfalia-Vanillearoma
12 x 1 kg bottle,
12 kg box
40 boxes
per pallet = 480 kg
Liquid baking and defrost stable flavouring with an intensive vanilla flavour.
Portioning: 3-5 g per 1 kg of mixture/dough
295/4
Westfalia-Rumaroma
12 x 1 kg bottle,
12 kg box
40 boxes
per pallet = 480 kg
Liquid baking and defrost stable flavouring balanced with original Jamaican rum.
Portioning: 3-5 g per 1 kg of mixture/dough
295/6
Westfalia-Butteraroma
12 x 1 kg bottle,
12 kg box
40 boxes
per pallet = 480 kg
Liquid baking and defrost stable flavouring with a balanced aroma and a fine butter taste.
Portioning: 3-5 g per 1kg of mixture/dough
295/8
Westfalia-Bittermandelaroma
12 x 1 kg bottle,
12 kg box
40 boxes
per pallet = 480 kg
Liquid baking and defrost stable flavouring with a fine almond taste.
Portioning: 3-5 g per 1 kg of mixture/dough